Vegetarian Roasted Vegetable Tostadas State(Illinois) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
These Roasted Vegetable Tostadas are a tasty vegetarian dish that includes a corn tortilla layered with refried beans, meatless sausage crumbles, fire-roasted corn, potatoes, pico de gallo, lettuce, and avocado crema.
Recipe Project Name: Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Illinois State Board of Education
NSLP/SBP crediting information:
1 tostada provides
Legumes as Vegetables: ½ oz eq grains, ¼ oz eq meat/meat alternate, ⅛ cup dark green vegetable, ⅝ cup starchy vegetable, ⅛ cup beans/peas (legumes), ⅜ cup additional vegetable.
Or
Legumes as Meats/Meat Alternates: ½ oz eq grains, 1 oz eq meat/meat alternate, ⅛ cup dark green vegetable, ⅝ cup starchy vegetable, ¼ cup additional vegetable.
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Prep Time 1 hour 15 minutes
Cook Time 45 minutes
Total Time 2 hours

Ingredients
 

50 Servings

    Weight

    • 10 lb Potatoes, white, raw, diced, skin on
    • 7 ½ oz Olive oil
    • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
    • - - Garlic, minced
    • 4 lb Corn, fire-roasted, frozen, thawed, drained
    • 7 lb 3 oz Refried beans, vegetarian, canned
    • 3 lb Sour cream, fat-free
    • 2 lb Avocado pulp, frozen, thawed
    • - - Lime juice
    • 2 lb 12 oz *Tomatoes, fresh, diced
    • 1 lb *Onions, red, fresh, diced
    • 3 ¾ oz *Jalapeño, fresh, minced
    • 4 oz Cilantro, fresh, chopped
    • 1 lb *Lettuce, romaine, fresh, sliced
    • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

    Measure

    • 1 gal 2 qt Potatoes, white, raw, diced, skin on
    • ¾ cup Olive oil
    • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
    • 1 Tbsp Garlic, minced
    • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
    • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
    • 1 qt 1 ½ cups Sour cream, fat-free
    • 3 ⅓ cups Avocado pulp, frozen, thawed
    • ⅓ cup Lime juice
    • 1 qt ¾ cup *Tomatoes, fresh, diced
    • 3 cups 2 Tbsp *Onions, red, fresh, diced
    • ⅔ cup *Jalapeño, fresh, minced
    • 1 qt ½ cup Cilantro, fresh, chopped
    • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
    • 50 each Tortilla, corn, 4 ½ inch

    100 Servings

      Weight

      • 20 lb Potatoes, white, raw, diced, skin on
      • 15 oz Olive oil
      • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
      • - - Garlic, minced
      • 8 lb Corn, fire-roasted, frozen, thawed, drained
      • 14 lb 6 oz Refried beans, vegetarian, canned
      • 6 lb Sour cream, fat-free
      • 4 lb Avocado pulp, frozen, thawed
      • - - Lime juice
      • 5 lb 8 oz *Tomatoes, fresh, diced
      • 2 lb *Onions, red, fresh, diced
      • 7 ½ oz *Jalapeño, fresh, minced
      • 8 oz Cilantro, fresh, chopped
      • 2 lb *Lettuce, romaine, fresh, sliced
      • 4 lb 3 oz Tortilla, corn, 4 ½ inch

      Measure

      • 3 gal Potatoes, white, raw, diced, skin on
      • 1 ½ cups Olive oil
      • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
      • 2 Tbsp Garlic, minced
      • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
      • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
      • 2 qt 3 cups Sour cream, fat-free
      • 6 ⅔ cups Avocado pulp, frozen, thawed
      • ⅔ cup Lime juice
      • 2 qt 1 ½ cups *Tomatoes, fresh, diced
      • 2 qt 2 ¼ cups *Onions, red, fresh, diced
      • 1 ½ cups *Jalapeño, fresh, minced
      • 2 qt 1 cup Cilantro, fresh, chopped
      • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
      • 100 each Tortilla, corn, 4 ½ inch

      Quantity
       

      50 Servings

        Weight

        • 10 lb Potatoes, white, raw, diced, skin on
        • 7 ½ oz Olive oil
        • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
        • - - Garlic, minced
        • 4 lb Corn, fire-roasted, frozen, thawed, drained
        • 7 lb 3 oz Refried beans, vegetarian, canned
        • 3 lb Sour cream, fat-free
        • 2 lb Avocado pulp, frozen, thawed
        • - - Lime juice
        • 2 lb 12 oz *Tomatoes, fresh, diced
        • 1 lb *Onions, red, fresh, diced
        • 3 ¾ oz *Jalapeño, fresh, minced
        • 4 oz Cilantro, fresh, chopped
        • 1 lb *Lettuce, romaine, fresh, sliced
        • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

        Measure

        • 1 gal 2 qt Potatoes, white, raw, diced, skin on
        • ¾ cup Olive oil
        • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
        • 1 Tbsp Garlic, minced
        • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
        • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
        • 1 qt 1 ½ cups Sour cream, fat-free
        • 3 ⅓ cups Avocado pulp, frozen, thawed
        • ⅓ cup Lime juice
        • 1 qt ¾ cup *Tomatoes, fresh, diced
        • 3 cups 2 Tbsp *Onions, red, fresh, diced
        • ⅔ cup *Jalapeño, fresh, minced
        • 1 qt ½ cup Cilantro, fresh, chopped
        • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
        • 50 each Tortilla, corn, 4 ½ inch

        100 Servings

          Weight

          • 20 lb Potatoes, white, raw, diced, skin on
          • 15 oz Olive oil
          • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
          • - - Garlic, minced
          • 8 lb Corn, fire-roasted, frozen, thawed, drained
          • 14 lb 6 oz Refried beans, vegetarian, canned
          • 6 lb Sour cream, fat-free
          • 4 lb Avocado pulp, frozen, thawed
          • - - Lime juice
          • 5 lb 8 oz *Tomatoes, fresh, diced
          • 2 lb *Onions, red, fresh, diced
          • 7 ½ oz *Jalapeño, fresh, minced
          • 8 oz Cilantro, fresh, chopped
          • 2 lb *Lettuce, romaine, fresh, sliced
          • 4 lb 3 oz Tortilla, corn, 4 ½ inch

          Measure

          • 3 gal Potatoes, white, raw, diced, skin on
          • 1 ½ cups Olive oil
          • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
          • 2 Tbsp Garlic, minced
          • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
          • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
          • 2 qt 3 cups Sour cream, fat-free
          • 6 ⅔ cups Avocado pulp, frozen, thawed
          • ⅔ cup Lime juice
          • 2 qt 1 ½ cups *Tomatoes, fresh, diced
          • 2 qt 2 ¼ cups *Onions, red, fresh, diced
          • 1 ½ cups *Jalapeño, fresh, minced
          • 2 qt 1 cup Cilantro, fresh, chopped
          • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
          • 100 each Tortilla, corn, 4 ½ inch

          Ingredients
           

          50 Servings

            Weight

            • 10 lb Potatoes, white, raw, diced, skin on
            • 7 ½ oz Olive oil
            • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
            • - - Garlic, minced
            • 4 lb Corn, fire-roasted, frozen, thawed, drained
            • 7 lb 3 oz Refried beans, vegetarian, canned
            • 3 lb Sour cream, fat-free
            • 2 lb Avocado pulp, frozen, thawed
            • - - Lime juice
            • 2 lb 12 oz *Tomatoes, fresh, diced
            • 1 lb *Onions, red, fresh, diced
            • 3 ¾ oz *Jalapeño, fresh, minced
            • 4 oz Cilantro, fresh, chopped
            • 1 lb *Lettuce, romaine, fresh, sliced
            • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

            Measure

            • 1 gal 2 qt Potatoes, white, raw, diced, skin on
            • ¾ cup Olive oil
            • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
            • 1 Tbsp Garlic, minced
            • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
            • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
            • 1 qt 1 ½ cups Sour cream, fat-free
            • 3 ⅓ cups Avocado pulp, frozen, thawed
            • ⅓ cup Lime juice
            • 1 qt ¾ cup *Tomatoes, fresh, diced
            • 3 cups 2 Tbsp *Onions, red, fresh, diced
            • ⅔ cup *Jalapeño, fresh, minced
            • 1 qt ½ cup Cilantro, fresh, chopped
            • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
            • 50 each Tortilla, corn, 4 ½ inch

            100 Servings

              Weight

              • 20 lb Potatoes, white, raw, diced, skin on
              • 15 oz Olive oil
              • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
              • - - Garlic, minced
              • 8 lb Corn, fire-roasted, frozen, thawed, drained
              • 14 lb 6 oz Refried beans, vegetarian, canned
              • 6 lb Sour cream, fat-free
              • 4 lb Avocado pulp, frozen, thawed
              • - - Lime juice
              • 5 lb 8 oz *Tomatoes, fresh, diced
              • 2 lb *Onions, red, fresh, diced
              • 7 ½ oz *Jalapeño, fresh, minced
              • 8 oz Cilantro, fresh, chopped
              • 2 lb *Lettuce, romaine, fresh, sliced
              • 4 lb 3 oz Tortilla, corn, 4 ½ inch

              Measure

              • 3 gal Potatoes, white, raw, diced, skin on
              • 1 ½ cups Olive oil
              • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
              • 2 Tbsp Garlic, minced
              • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
              • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
              • 2 qt 3 cups Sour cream, fat-free
              • 6 ⅔ cups Avocado pulp, frozen, thawed
              • ⅔ cup Lime juice
              • 2 qt 1 ½ cups *Tomatoes, fresh, diced
              • 2 qt 2 ¼ cups *Onions, red, fresh, diced
              • 1 ½ cups *Jalapeño, fresh, minced
              • 2 qt 1 cup Cilantro, fresh, chopped
              • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
              • 100 each Tortilla, corn, 4 ½ inch

              Quantity
               

              50 Servings

                Weight

                • 10 lb Potatoes, white, raw, diced, skin on
                • 7 ½ oz Olive oil
                • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
                • - - Garlic, minced
                • 4 lb Corn, fire-roasted, frozen, thawed, drained
                • 7 lb 3 oz Refried beans, vegetarian, canned
                • 3 lb Sour cream, fat-free
                • 2 lb Avocado pulp, frozen, thawed
                • - - Lime juice
                • 2 lb 12 oz *Tomatoes, fresh, diced
                • 1 lb *Onions, red, fresh, diced
                • 3 ¾ oz *Jalapeño, fresh, minced
                • 4 oz Cilantro, fresh, chopped
                • 1 lb *Lettuce, romaine, fresh, sliced
                • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

                Measure

                • 1 gal 2 qt Potatoes, white, raw, diced, skin on
                • ¾ cup Olive oil
                • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
                • 1 Tbsp Garlic, minced
                • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
                • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
                • 1 qt 1 ½ cups Sour cream, fat-free
                • 3 ⅓ cups Avocado pulp, frozen, thawed
                • ⅓ cup Lime juice
                • 1 qt ¾ cup *Tomatoes, fresh, diced
                • 3 cups 2 Tbsp *Onions, red, fresh, diced
                • ⅔ cup *Jalapeño, fresh, minced
                • 1 qt ½ cup Cilantro, fresh, chopped
                • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
                • 50 each Tortilla, corn, 4 ½ inch

                100 Servings

                  Weight

                  • 20 lb Potatoes, white, raw, diced, skin on
                  • 15 oz Olive oil
                  • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
                  • - - Garlic, minced
                  • 8 lb Corn, fire-roasted, frozen, thawed, drained
                  • 14 lb 6 oz Refried beans, vegetarian, canned
                  • 6 lb Sour cream, fat-free
                  • 4 lb Avocado pulp, frozen, thawed
                  • - - Lime juice
                  • 5 lb 8 oz *Tomatoes, fresh, diced
                  • 2 lb *Onions, red, fresh, diced
                  • 7 ½ oz *Jalapeño, fresh, minced
                  • 8 oz Cilantro, fresh, chopped
                  • 2 lb *Lettuce, romaine, fresh, sliced
                  • 4 lb 3 oz Tortilla, corn, 4 ½ inch

                  Measure

                  • 3 gal Potatoes, white, raw, diced, skin on
                  • 1 ½ cups Olive oil
                  • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
                  • 2 Tbsp Garlic, minced
                  • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
                  • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
                  • 2 qt 3 cups Sour cream, fat-free
                  • 6 ⅔ cups Avocado pulp, frozen, thawed
                  • ⅔ cup Lime juice
                  • 2 qt 1 ½ cups *Tomatoes, fresh, diced
                  • 2 qt 2 ¼ cups *Onions, red, fresh, diced
                  • 1 ½ cups *Jalapeño, fresh, minced
                  • 2 qt 1 cup Cilantro, fresh, chopped
                  • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
                  • 100 each Tortilla, corn, 4 ½ inch
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lb Potatoes, white, raw, diced, skin on
                    • 7 ½ oz Olive oil
                    • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
                    • - - Garlic, minced
                    • 4 lb Corn, fire-roasted, frozen, thawed, drained
                    • 7 lb 3 oz Refried beans, vegetarian, canned
                    • 3 lb Sour cream, fat-free
                    • 2 lb Avocado pulp, frozen, thawed
                    • - - Lime juice
                    • 2 lb 12 oz *Tomatoes, fresh, diced
                    • 1 lb *Onions, red, fresh, diced
                    • 3 ¾ oz *Jalapeño, fresh, minced
                    • 4 oz Cilantro, fresh, chopped
                    • 1 lb *Lettuce, romaine, fresh, sliced
                    • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

                    Measure

                    • 1 gal 2 qt Potatoes, white, raw, diced, skin on
                    • ¾ cup Olive oil
                    • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
                    • 1 Tbsp Garlic, minced
                    • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
                    • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
                    • 1 qt 1 ½ cups Sour cream, fat-free
                    • 3 ⅓ cups Avocado pulp, frozen, thawed
                    • ⅓ cup Lime juice
                    • 1 qt ¾ cup *Tomatoes, fresh, diced
                    • 3 cups 2 Tbsp *Onions, red, fresh, diced
                    • ⅔ cup *Jalapeño, fresh, minced
                    • 1 qt ½ cup Cilantro, fresh, chopped
                    • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
                    • 50 each Tortilla, corn, 4 ½ inch

                    100 Servings

                      Weight

                      • 20 lb Potatoes, white, raw, diced, skin on
                      • 15 oz Olive oil
                      • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
                      • - - Garlic, minced
                      • 8 lb Corn, fire-roasted, frozen, thawed, drained
                      • 14 lb 6 oz Refried beans, vegetarian, canned
                      • 6 lb Sour cream, fat-free
                      • 4 lb Avocado pulp, frozen, thawed
                      • - - Lime juice
                      • 5 lb 8 oz *Tomatoes, fresh, diced
                      • 2 lb *Onions, red, fresh, diced
                      • 7 ½ oz *Jalapeño, fresh, minced
                      • 8 oz Cilantro, fresh, chopped
                      • 2 lb *Lettuce, romaine, fresh, sliced
                      • 4 lb 3 oz Tortilla, corn, 4 ½ inch

                      Measure

                      • 3 gal Potatoes, white, raw, diced, skin on
                      • 1 ½ cups Olive oil
                      • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
                      • 2 Tbsp Garlic, minced
                      • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
                      • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
                      • 2 qt 3 cups Sour cream, fat-free
                      • 6 ⅔ cups Avocado pulp, frozen, thawed
                      • ⅔ cup Lime juice
                      • 2 qt 1 ½ cups *Tomatoes, fresh, diced
                      • 2 qt 2 ¼ cups *Onions, red, fresh, diced
                      • 1 ½ cups *Jalapeño, fresh, minced
                      • 2 qt 1 cup Cilantro, fresh, chopped
                      • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
                      • 100 each Tortilla, corn, 4 ½ inch

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lb Potatoes, white, raw, diced, skin on
                        • 7 ½ oz Olive oil
                        • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
                        • - - Garlic, minced
                        • 4 lb Corn, fire-roasted, frozen, thawed, drained
                        • 7 lb 3 oz Refried beans, vegetarian, canned
                        • 3 lb Sour cream, fat-free
                        • 2 lb Avocado pulp, frozen, thawed
                        • - - Lime juice
                        • 2 lb 12 oz *Tomatoes, fresh, diced
                        • 1 lb *Onions, red, fresh, diced
                        • 3 ¾ oz *Jalapeño, fresh, minced
                        • 4 oz Cilantro, fresh, chopped
                        • 1 lb *Lettuce, romaine, fresh, sliced
                        • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

                        Measure

                        • 1 gal 2 qt Potatoes, white, raw, diced, skin on
                        • ¾ cup Olive oil
                        • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
                        • 1 Tbsp Garlic, minced
                        • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
                        • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
                        • 1 qt 1 ½ cups Sour cream, fat-free
                        • 3 ⅓ cups Avocado pulp, frozen, thawed
                        • ⅓ cup Lime juice
                        • 1 qt ¾ cup *Tomatoes, fresh, diced
                        • 3 cups 2 Tbsp *Onions, red, fresh, diced
                        • ⅔ cup *Jalapeño, fresh, minced
                        • 1 qt ½ cup Cilantro, fresh, chopped
                        • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
                        • 50 each Tortilla, corn, 4 ½ inch

                        100 Servings

                          Weight

                          • 20 lb Potatoes, white, raw, diced, skin on
                          • 15 oz Olive oil
                          • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
                          • - - Garlic, minced
                          • 8 lb Corn, fire-roasted, frozen, thawed, drained
                          • 14 lb 6 oz Refried beans, vegetarian, canned
                          • 6 lb Sour cream, fat-free
                          • 4 lb Avocado pulp, frozen, thawed
                          • - - Lime juice
                          • 5 lb 8 oz *Tomatoes, fresh, diced
                          • 2 lb *Onions, red, fresh, diced
                          • 7 ½ oz *Jalapeño, fresh, minced
                          • 8 oz Cilantro, fresh, chopped
                          • 2 lb *Lettuce, romaine, fresh, sliced
                          • 4 lb 3 oz Tortilla, corn, 4 ½ inch

                          Measure

                          • 3 gal Potatoes, white, raw, diced, skin on
                          • 1 ½ cups Olive oil
                          • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
                          • 2 Tbsp Garlic, minced
                          • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
                          • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
                          • 2 qt 3 cups Sour cream, fat-free
                          • 6 ⅔ cups Avocado pulp, frozen, thawed
                          • ⅔ cup Lime juice
                          • 2 qt 1 ½ cups *Tomatoes, fresh, diced
                          • 2 qt 2 ¼ cups *Onions, red, fresh, diced
                          • 1 ½ cups *Jalapeño, fresh, minced
                          • 2 qt 1 cup Cilantro, fresh, chopped
                          • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
                          • 100 each Tortilla, corn, 4 ½ inch
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lb Potatoes, white, raw, diced, skin on
                            • 7 ½ oz Olive oil
                            • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
                            • - - Garlic, minced
                            • 4 lb Corn, fire-roasted, frozen, thawed, drained
                            • 7 lb 3 oz Refried beans, vegetarian, canned
                            • 3 lb Sour cream, fat-free
                            • 2 lb Avocado pulp, frozen, thawed
                            • - - Lime juice
                            • 2 lb 12 oz *Tomatoes, fresh, diced
                            • 1 lb *Onions, red, fresh, diced
                            • 3 ¾ oz *Jalapeño, fresh, minced
                            • 4 oz Cilantro, fresh, chopped
                            • 1 lb *Lettuce, romaine, fresh, sliced
                            • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

                            Measure

                            • 1 gal 2 qt Potatoes, white, raw, diced, skin on
                            • ¾ cup Olive oil
                            • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
                            • 1 Tbsp Garlic, minced
                            • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
                            • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
                            • 1 qt 1 ½ cups Sour cream, fat-free
                            • 3 ⅓ cups Avocado pulp, frozen, thawed
                            • ⅓ cup Lime juice
                            • 1 qt ¾ cup *Tomatoes, fresh, diced
                            • 3 cups 2 Tbsp *Onions, red, fresh, diced
                            • ⅔ cup *Jalapeño, fresh, minced
                            • 1 qt ½ cup Cilantro, fresh, chopped
                            • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
                            • 50 each Tortilla, corn, 4 ½ inch

                            100 Servings

                              Weight

                              • 20 lb Potatoes, white, raw, diced, skin on
                              • 15 oz Olive oil
                              • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
                              • - - Garlic, minced
                              • 8 lb Corn, fire-roasted, frozen, thawed, drained
                              • 14 lb 6 oz Refried beans, vegetarian, canned
                              • 6 lb Sour cream, fat-free
                              • 4 lb Avocado pulp, frozen, thawed
                              • - - Lime juice
                              • 5 lb 8 oz *Tomatoes, fresh, diced
                              • 2 lb *Onions, red, fresh, diced
                              • 7 ½ oz *Jalapeño, fresh, minced
                              • 8 oz Cilantro, fresh, chopped
                              • 2 lb *Lettuce, romaine, fresh, sliced
                              • 4 lb 3 oz Tortilla, corn, 4 ½ inch

                              Measure

                              • 3 gal Potatoes, white, raw, diced, skin on
                              • 1 ½ cups Olive oil
                              • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
                              • 2 Tbsp Garlic, minced
                              • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
                              • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
                              • 2 qt 3 cups Sour cream, fat-free
                              • 6 ⅔ cups Avocado pulp, frozen, thawed
                              • ⅔ cup Lime juice
                              • 2 qt 1 ½ cups *Tomatoes, fresh, diced
                              • 2 qt 2 ¼ cups *Onions, red, fresh, diced
                              • 1 ½ cups *Jalapeño, fresh, minced
                              • 2 qt 1 cup Cilantro, fresh, chopped
                              • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
                              • 100 each Tortilla, corn, 4 ½ inch

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lb Potatoes, white, raw, diced, skin on
                                • 7 ½ oz Olive oil
                                • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
                                • - - Garlic, minced
                                • 4 lb Corn, fire-roasted, frozen, thawed, drained
                                • 7 lb 3 oz Refried beans, vegetarian, canned
                                • 3 lb Sour cream, fat-free
                                • 2 lb Avocado pulp, frozen, thawed
                                • - - Lime juice
                                • 2 lb 12 oz *Tomatoes, fresh, diced
                                • 1 lb *Onions, red, fresh, diced
                                • 3 ¾ oz *Jalapeño, fresh, minced
                                • 4 oz Cilantro, fresh, chopped
                                • 1 lb *Lettuce, romaine, fresh, sliced
                                • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

                                Measure

                                • 1 gal 2 qt Potatoes, white, raw, diced, skin on
                                • ¾ cup Olive oil
                                • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
                                • 1 Tbsp Garlic, minced
                                • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
                                • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
                                • 1 qt 1 ½ cups Sour cream, fat-free
                                • 3 ⅓ cups Avocado pulp, frozen, thawed
                                • ⅓ cup Lime juice
                                • 1 qt ¾ cup *Tomatoes, fresh, diced
                                • 3 cups 2 Tbsp *Onions, red, fresh, diced
                                • ⅔ cup *Jalapeño, fresh, minced
                                • 1 qt ½ cup Cilantro, fresh, chopped
                                • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
                                • 50 each Tortilla, corn, 4 ½ inch

                                100 Servings

                                  Weight

                                  • 20 lb Potatoes, white, raw, diced, skin on
                                  • 15 oz Olive oil
                                  • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
                                  • - - Garlic, minced
                                  • 8 lb Corn, fire-roasted, frozen, thawed, drained
                                  • 14 lb 6 oz Refried beans, vegetarian, canned
                                  • 6 lb Sour cream, fat-free
                                  • 4 lb Avocado pulp, frozen, thawed
                                  • - - Lime juice
                                  • 5 lb 8 oz *Tomatoes, fresh, diced
                                  • 2 lb *Onions, red, fresh, diced
                                  • 7 ½ oz *Jalapeño, fresh, minced
                                  • 8 oz Cilantro, fresh, chopped
                                  • 2 lb *Lettuce, romaine, fresh, sliced
                                  • 4 lb 3 oz Tortilla, corn, 4 ½ inch

                                  Measure

                                  • 3 gal Potatoes, white, raw, diced, skin on
                                  • 1 ½ cups Olive oil
                                  • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
                                  • 2 Tbsp Garlic, minced
                                  • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
                                  • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
                                  • 2 qt 3 cups Sour cream, fat-free
                                  • 6 ⅔ cups Avocado pulp, frozen, thawed
                                  • ⅔ cup Lime juice
                                  • 2 qt 1 ½ cups *Tomatoes, fresh, diced
                                  • 2 qt 2 ¼ cups *Onions, red, fresh, diced
                                  • 1 ½ cups *Jalapeño, fresh, minced
                                  • 2 qt 1 cup Cilantro, fresh, chopped
                                  • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
                                  • 100 each Tortilla, corn, 4 ½ inch
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lb Potatoes, white, raw, diced, skin on
                                    • 7 ½ oz Olive oil
                                    • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
                                    • - - Garlic, minced
                                    • 4 lb Corn, fire-roasted, frozen, thawed, drained
                                    • 7 lb 3 oz Refried beans, vegetarian, canned
                                    • 3 lb Sour cream, fat-free
                                    • 2 lb Avocado pulp, frozen, thawed
                                    • - - Lime juice
                                    • 2 lb 12 oz *Tomatoes, fresh, diced
                                    • 1 lb *Onions, red, fresh, diced
                                    • 3 ¾ oz *Jalapeño, fresh, minced
                                    • 4 oz Cilantro, fresh, chopped
                                    • 1 lb *Lettuce, romaine, fresh, sliced
                                    • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

                                    Measure

                                    • 1 gal 2 qt Potatoes, white, raw, diced, skin on
                                    • ¾ cup Olive oil
                                    • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
                                    • 1 Tbsp Garlic, minced
                                    • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
                                    • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
                                    • 1 qt 1 ½ cups Sour cream, fat-free
                                    • 3 ⅓ cups Avocado pulp, frozen, thawed
                                    • ⅓ cup Lime juice
                                    • 1 qt ¾ cup *Tomatoes, fresh, diced
                                    • 3 cups 2 Tbsp *Onions, red, fresh, diced
                                    • ⅔ cup *Jalapeño, fresh, minced
                                    • 1 qt ½ cup Cilantro, fresh, chopped
                                    • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
                                    • 50 each Tortilla, corn, 4 ½ inch

                                    100 Servings

                                      Weight

                                      • 20 lb Potatoes, white, raw, diced, skin on
                                      • 15 oz Olive oil
                                      • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
                                      • - - Garlic, minced
                                      • 8 lb Corn, fire-roasted, frozen, thawed, drained
                                      • 14 lb 6 oz Refried beans, vegetarian, canned
                                      • 6 lb Sour cream, fat-free
                                      • 4 lb Avocado pulp, frozen, thawed
                                      • - - Lime juice
                                      • 5 lb 8 oz *Tomatoes, fresh, diced
                                      • 2 lb *Onions, red, fresh, diced
                                      • 7 ½ oz *Jalapeño, fresh, minced
                                      • 8 oz Cilantro, fresh, chopped
                                      • 2 lb *Lettuce, romaine, fresh, sliced
                                      • 4 lb 3 oz Tortilla, corn, 4 ½ inch

                                      Measure

                                      • 3 gal Potatoes, white, raw, diced, skin on
                                      • 1 ½ cups Olive oil
                                      • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
                                      • 2 Tbsp Garlic, minced
                                      • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
                                      • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
                                      • 2 qt 3 cups Sour cream, fat-free
                                      • 6 ⅔ cups Avocado pulp, frozen, thawed
                                      • ⅔ cup Lime juice
                                      • 2 qt 1 ½ cups *Tomatoes, fresh, diced
                                      • 2 qt 2 ¼ cups *Onions, red, fresh, diced
                                      • 1 ½ cups *Jalapeño, fresh, minced
                                      • 2 qt 1 cup Cilantro, fresh, chopped
                                      • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
                                      • 100 each Tortilla, corn, 4 ½ inch

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lb Potatoes, white, raw, diced, skin on
                                        • 7 ½ oz Olive oil
                                        • 2 lb 8 oz Sausage-style crumbles, vegetarian (soy-based), frozen
                                        • - - Garlic, minced
                                        • 4 lb Corn, fire-roasted, frozen, thawed, drained
                                        • 7 lb 3 oz Refried beans, vegetarian, canned
                                        • 3 lb Sour cream, fat-free
                                        • 2 lb Avocado pulp, frozen, thawed
                                        • - - Lime juice
                                        • 2 lb 12 oz *Tomatoes, fresh, diced
                                        • 1 lb *Onions, red, fresh, diced
                                        • 3 ¾ oz *Jalapeño, fresh, minced
                                        • 4 oz Cilantro, fresh, chopped
                                        • 1 lb *Lettuce, romaine, fresh, sliced
                                        • 2 lb 1 ½ oz Tortilla, corn, 4 ½ inch

                                        Measure

                                        • 1 gal 2 qt Potatoes, white, raw, diced, skin on
                                        • ¾ cup Olive oil
                                        • 2 qt 2 ⅓ cups Sausage-style crumbles, vegetarian (soy-based), frozen
                                        • 1 Tbsp Garlic, minced
                                        • 2 qt 3 cups Corn, fire-roasted, frozen, thawed, drained
                                        • 3 qt ¼ cup (About 1 No. 10 can Refried beans, vegetarian, canned
                                        • 1 qt 1 ½ cups Sour cream, fat-free
                                        • 3 ⅓ cups Avocado pulp, frozen, thawed
                                        • ⅓ cup Lime juice
                                        • 1 qt ¾ cup *Tomatoes, fresh, diced
                                        • 3 cups 2 Tbsp *Onions, red, fresh, diced
                                        • ⅔ cup *Jalapeño, fresh, minced
                                        • 1 qt ½ cup Cilantro, fresh, chopped
                                        • 2 qt 2 cups *Lettuce, romaine, fresh, sliced
                                        • 50 each Tortilla, corn, 4 ½ inch

                                        100 Servings

                                          Weight

                                          • 20 lb Potatoes, white, raw, diced, skin on
                                          • 15 oz Olive oil
                                          • 5 lb Sausage-style crumbles, vegetarian (soy-based), frozen
                                          • - - Garlic, minced
                                          • 8 lb Corn, fire-roasted, frozen, thawed, drained
                                          • 14 lb 6 oz Refried beans, vegetarian, canned
                                          • 6 lb Sour cream, fat-free
                                          • 4 lb Avocado pulp, frozen, thawed
                                          • - - Lime juice
                                          • 5 lb 8 oz *Tomatoes, fresh, diced
                                          • 2 lb *Onions, red, fresh, diced
                                          • 7 ½ oz *Jalapeño, fresh, minced
                                          • 8 oz Cilantro, fresh, chopped
                                          • 2 lb *Lettuce, romaine, fresh, sliced
                                          • 4 lb 3 oz Tortilla, corn, 4 ½ inch

                                          Measure

                                          • 3 gal Potatoes, white, raw, diced, skin on
                                          • 1 ½ cups Olive oil
                                          • 1 gal 1 qt ⅔ cup Sausage-style crumbles, vegetarian (soy-based), frozen
                                          • 2 Tbsp Garlic, minced
                                          • 1 gal 1 qt 2 cups Corn, fire-roasted, frozen, thawed, drained
                                          • 1 gal 2 qt ½ cup (About 2 No. 10 cans) Refried beans, vegetarian, canned
                                          • 2 qt 3 cups Sour cream, fat-free
                                          • 6 ⅔ cups Avocado pulp, frozen, thawed
                                          • ⅔ cup Lime juice
                                          • 2 qt 1 ½ cups *Tomatoes, fresh, diced
                                          • 2 qt 2 ¼ cups *Onions, red, fresh, diced
                                          • 1 ½ cups *Jalapeño, fresh, minced
                                          • 2 qt 1 cup Cilantro, fresh, chopped
                                          • 1 gal 1 qt *Lettuce, romaine, fresh, sliced
                                          • 100 each Tortilla, corn, 4 ½ inch
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Steam potatoes in a perforated pan for 15-20 minutes until tender.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Heat oil in a large pot over medium heat and sauté sausage-style crumbles according to the package instructions.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Add potatoes and garlic to pot and sauté with sausage-style crumbles for 5 minutes.
                                          • Add corn and sauté for an additional 5 minutes. Set aside for service.
                                            Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • In a separate pan, heat refried beans. Set aside for service.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds. Hold for hot service at 135 °F or higher.
                                          • Crema: Blend sour cream, avocado, and lime in a large mixer. Place in squeeze bottles. Set aside for service.
                                            Critical Control Point: Hold for cold service at 41 °F or lower.
                                          • Pico de gallo: Combine tomatoes, onions, jalapeños, and cilantro in a large bowl. Stir well. Set aside for service.
                                            Critical Control Point: Hold for cold service at 41 °F or lower.
                                          • To assemble: Spread 2 ounces of refried beans on 1 tostada. Using a No. 8 scoop, layer with 4 oz of the sausage-style crumble, potato, and corn filling. Top with 1 ½ Tbsp of pico de gallo, 1 ½ Tbsp lettuce, and 1 Tbsp crema.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Vegetarian Roasted Vegetable Tostadas State(Illinois) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 Tostada
                                          Calories 341 Calories from Fat 86
                                          % Daily Value*
                                          Total Fat 9.54g15%
                                          Saturated Fat 1.2g8%
                                          Cholesterol 2.5mg1%
                                          Sodium 264mg11%
                                          Total Carbohydrate 52g17%
                                          Dietary Fiber 7.5g31%
                                          Total Sugars 4.7g5%
                                          Protein 12.7g25%
                                          Vitamin A 1129IU23%
                                          Vitamin C 22mg27%
                                          Calcium 111mg11%
                                          Iron 2.4mg13%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Tomatoes, whole: 3 lb 3 oz
                                          Red onions, whole: 1 lb 2 oz
                                          Jalapeño, whole: 5 oz
                                          Romaine lettuce, whole: 1 lb 9 oz
                                          100 Servings:
                                          Tomatoes, whole: 6 lb 6 oz
                                          Red onions, whole: 2 lb 4 oz
                                          Jalapeño, whole: 10 oz
                                          Romaine lettuce, whole: 3 lb 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Crediting of meat/meat alternate component may vary based on type of soy or plant-based crumbles used.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 tostadas
                                          About 22 lb 12 oz
                                          100 Servings:
                                          100 tostadas
                                          About 45 lb 8 oz