Cran–Orange Relish USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our chunky and sweet Cran–Orange Relish recipe combines cranberry sauce, pineapple tidbits, and mandarin oranges with cinnamon and nutmeg.
CACFP CREDITING INFORMATION
¹⁄3 cup (No. 12 scoop) provides ¹⁄3 cup fruit.
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Instructions
 

  • Combine cranberry sauce, pineapples, nutmeg, and cinnamon in a large bowl. Stir well. Set aside for step 3.
  • Combine cornstarch and water in a small bowl. Stir well. Set aside for step 3.
  • Pour ½ cup (about 4 oz) cornstarch mixture over cranberry mixture. Stir well. Recommend to cook in batches of 25.
  • In a large stock pot, add cranberry and cornstarch mixture. Heat uncovered over low heat for 5 minutes until bubbles begin to form.
  • Slowly fold in oranges. Stir gently.
  • Critical Control Point: Heat to 140 °F or higher.
  • Pour 2 qt 2 cups (about 5 lb 12 oz) relish into a steam table pan (12′′ x 20′′ x 2½′′).
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
  • Cover and refrigerate.
  • Critical Control Point: Cool to 40 °F or lower within 4 hours.
  • Critical Control Point: Hold at 40 °F or below.
  • Portion with No. 12 scoop (¹⁄3 cup).

Nutrition INFORMATION

Nutrition Facts
Cran–Orange Relish USDA Recipe for Child Care Centers
Amount Per Serving 0 ¹⁄3 cup (No. 12 scoop)
Calories 91
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 24mg1%
Potassium 56mg2%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Total Sugars 17g19%
Protein 0g0%
Vitamin D 0IU0%
Calcium 6mg1%
Iron 0mg0%
*
*Marketing Guide

Notes

Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 5 lb 12 oz
About 2 qt 3½ cup/1 steam table pan (12′′ x 20′′ x 2½′′)
50 Servings:
11 lb 8 oz
About 1 gal 1 qt 3 cup/2 steam table pans (12′′ x 20′′ x 2½′′)