Breakfast-Muffins

Breakfast Muffins USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Ginger up your morning with muffins! These delicious Breakfast Muffins are a hearty mixture of 51% whole-wheat flour and 49% all-purpose flour paired with applesauce, carrots, ginger, and Greek yogurt.
CACFP CREDITING INFORMATION
1 muffin provides 1 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • 12 oz Sugar
    • - - Canola oil
    • 10 oz Frozen eggs whole, thawed
    • 8 oz Non-fat Greek yogurt, plain
    • 8 oz Whole-wheat flour
    • 7 oz Enriched all purpose flour
    • - - Baking soda
    • - - Baking powder
    • - - Salt
    • - - Ground ginger
    • - - Ground cloves
    • - - Orange juice, chilled
    • - - Lemon zest
    • 7 oz *Fresh carrots, shredded
    • 4¹⁄2 oz Canned applesauce, unsweetened
    • - - Vanilla extract

    Measure

    • 1¹⁄2 cups Sugar
    • 1⁄4 cup Canola oil
    • 1¹⁄8 cups Frozen eggs whole, thawed
    • 1 cup Non-fat Greek yogurt, plain
    • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
    • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
    • 2 tsp Baking soda
    • 1 tsp Baking powder
    • 1⁄2 tsp Salt
    • 1 tsp Ground ginger
    • 1⁄2 tsp Ground cloves
    • ³⁄4 cup Orange juice, chilled
    • 2 Tbsp Lemon zest
    • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
    • 1⁄2 cup Canned applesauce, unsweetened
    • 1 Tbsp Vanilla extract

    50 Servings

      Weight

      • 1 lb 8 oz Sugar
      • - - Canola oil
      • 1 lb 4 oz Frozen eggs whole, thawed
      • 1 lb Non-fat Greek yogurt, plain
      • 1 lb Whole-wheat flour
      • 14 oz Enriched all-purpose flour
      • - - Baking soda
      • - - Baking powder
      • - - Salt
      • - - Ground ginger
      • - - Ground cloves
      • - - Orange juice, chilled
      • - - Lemon zest
      • 14 oz *Fresh carrots, shredded
      • 9 oz Canned applesauce, unsweetened
      • - - Vanilla extract

      Measure

      • 3 cups Sugar
      • ½ cup Canola oil
      • 2¼ cups Frozen eggs, whole, thawed
      • 2 cups Non-fat Greek yogurt, plain
      • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
      • 3 cups 2 Tbsp Enriched all-purpose flour
      • 1 Tbsp 1 tsp Baking soda
      • 2 tsp Baking powder
      • 1 tsp Salt
      • 2 tsp Ground ginger
      • 1 tsp Ground cloves
      • 1½ cups Orange juice, chilled
      • ¼ cup Lemon zest
      • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
      • 1 cup Canned applesauce, unsweetened
      • 2 Tbsp Vanilla extract

      Quantity
       

      25 Servings

        Weight

        • 12 oz Sugar
        • - - Canola oil
        • 10 oz Frozen eggs whole, thawed
        • 8 oz Non-fat Greek yogurt, plain
        • 8 oz Whole-wheat flour
        • 7 oz Enriched all purpose flour
        • - - Baking soda
        • - - Baking powder
        • - - Salt
        • - - Ground ginger
        • - - Ground cloves
        • - - Orange juice, chilled
        • - - Lemon zest
        • 7 oz *Fresh carrots, shredded
        • 4¹⁄2 oz Canned applesauce, unsweetened
        • - - Vanilla extract

        Measure

        • 1¹⁄2 cups Sugar
        • 1⁄4 cup Canola oil
        • 1¹⁄8 cups Frozen eggs whole, thawed
        • 1 cup Non-fat Greek yogurt, plain
        • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
        • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
        • 2 tsp Baking soda
        • 1 tsp Baking powder
        • 1⁄2 tsp Salt
        • 1 tsp Ground ginger
        • 1⁄2 tsp Ground cloves
        • ³⁄4 cup Orange juice, chilled
        • 2 Tbsp Lemon zest
        • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
        • 1⁄2 cup Canned applesauce, unsweetened
        • 1 Tbsp Vanilla extract

        50 Servings

          Weight

          • 1 lb 8 oz Sugar
          • - - Canola oil
          • 1 lb 4 oz Frozen eggs whole, thawed
          • 1 lb Non-fat Greek yogurt, plain
          • 1 lb Whole-wheat flour
          • 14 oz Enriched all-purpose flour
          • - - Baking soda
          • - - Baking powder
          • - - Salt
          • - - Ground ginger
          • - - Ground cloves
          • - - Orange juice, chilled
          • - - Lemon zest
          • 14 oz *Fresh carrots, shredded
          • 9 oz Canned applesauce, unsweetened
          • - - Vanilla extract

          Measure

          • 3 cups Sugar
          • ½ cup Canola oil
          • 2¼ cups Frozen eggs, whole, thawed
          • 2 cups Non-fat Greek yogurt, plain
          • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
          • 3 cups 2 Tbsp Enriched all-purpose flour
          • 1 Tbsp 1 tsp Baking soda
          • 2 tsp Baking powder
          • 1 tsp Salt
          • 2 tsp Ground ginger
          • 1 tsp Ground cloves
          • 1½ cups Orange juice, chilled
          • ¼ cup Lemon zest
          • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
          • 1 cup Canned applesauce, unsweetened
          • 2 Tbsp Vanilla extract

          Ingredients
           

          25 Servings

            Weight

            • 12 oz Sugar
            • - - Canola oil
            • 10 oz Frozen eggs whole, thawed
            • 8 oz Non-fat Greek yogurt, plain
            • 8 oz Whole-wheat flour
            • 7 oz Enriched all purpose flour
            • - - Baking soda
            • - - Baking powder
            • - - Salt
            • - - Ground ginger
            • - - Ground cloves
            • - - Orange juice, chilled
            • - - Lemon zest
            • 7 oz *Fresh carrots, shredded
            • 4¹⁄2 oz Canned applesauce, unsweetened
            • - - Vanilla extract

            Measure

            • 1¹⁄2 cups Sugar
            • 1⁄4 cup Canola oil
            • 1¹⁄8 cups Frozen eggs whole, thawed
            • 1 cup Non-fat Greek yogurt, plain
            • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
            • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
            • 2 tsp Baking soda
            • 1 tsp Baking powder
            • 1⁄2 tsp Salt
            • 1 tsp Ground ginger
            • 1⁄2 tsp Ground cloves
            • ³⁄4 cup Orange juice, chilled
            • 2 Tbsp Lemon zest
            • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
            • 1⁄2 cup Canned applesauce, unsweetened
            • 1 Tbsp Vanilla extract

            50 Servings

              Weight

              • 1 lb 8 oz Sugar
              • - - Canola oil
              • 1 lb 4 oz Frozen eggs whole, thawed
              • 1 lb Non-fat Greek yogurt, plain
              • 1 lb Whole-wheat flour
              • 14 oz Enriched all-purpose flour
              • - - Baking soda
              • - - Baking powder
              • - - Salt
              • - - Ground ginger
              • - - Ground cloves
              • - - Orange juice, chilled
              • - - Lemon zest
              • 14 oz *Fresh carrots, shredded
              • 9 oz Canned applesauce, unsweetened
              • - - Vanilla extract

              Measure

              • 3 cups Sugar
              • ½ cup Canola oil
              • 2¼ cups Frozen eggs, whole, thawed
              • 2 cups Non-fat Greek yogurt, plain
              • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
              • 3 cups 2 Tbsp Enriched all-purpose flour
              • 1 Tbsp 1 tsp Baking soda
              • 2 tsp Baking powder
              • 1 tsp Salt
              • 2 tsp Ground ginger
              • 1 tsp Ground cloves
              • 1½ cups Orange juice, chilled
              • ¼ cup Lemon zest
              • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
              • 1 cup Canned applesauce, unsweetened
              • 2 Tbsp Vanilla extract

              Quantity
               

              25 Servings

                Weight

                • 12 oz Sugar
                • - - Canola oil
                • 10 oz Frozen eggs whole, thawed
                • 8 oz Non-fat Greek yogurt, plain
                • 8 oz Whole-wheat flour
                • 7 oz Enriched all purpose flour
                • - - Baking soda
                • - - Baking powder
                • - - Salt
                • - - Ground ginger
                • - - Ground cloves
                • - - Orange juice, chilled
                • - - Lemon zest
                • 7 oz *Fresh carrots, shredded
                • 4¹⁄2 oz Canned applesauce, unsweetened
                • - - Vanilla extract

                Measure

                • 1¹⁄2 cups Sugar
                • 1⁄4 cup Canola oil
                • 1¹⁄8 cups Frozen eggs whole, thawed
                • 1 cup Non-fat Greek yogurt, plain
                • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
                • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
                • 2 tsp Baking soda
                • 1 tsp Baking powder
                • 1⁄2 tsp Salt
                • 1 tsp Ground ginger
                • 1⁄2 tsp Ground cloves
                • ³⁄4 cup Orange juice, chilled
                • 2 Tbsp Lemon zest
                • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
                • 1⁄2 cup Canned applesauce, unsweetened
                • 1 Tbsp Vanilla extract

                50 Servings

                  Weight

                  • 1 lb 8 oz Sugar
                  • - - Canola oil
                  • 1 lb 4 oz Frozen eggs whole, thawed
                  • 1 lb Non-fat Greek yogurt, plain
                  • 1 lb Whole-wheat flour
                  • 14 oz Enriched all-purpose flour
                  • - - Baking soda
                  • - - Baking powder
                  • - - Salt
                  • - - Ground ginger
                  • - - Ground cloves
                  • - - Orange juice, chilled
                  • - - Lemon zest
                  • 14 oz *Fresh carrots, shredded
                  • 9 oz Canned applesauce, unsweetened
                  • - - Vanilla extract

                  Measure

                  • 3 cups Sugar
                  • ½ cup Canola oil
                  • 2¼ cups Frozen eggs, whole, thawed
                  • 2 cups Non-fat Greek yogurt, plain
                  • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
                  • 3 cups 2 Tbsp Enriched all-purpose flour
                  • 1 Tbsp 1 tsp Baking soda
                  • 2 tsp Baking powder
                  • 1 tsp Salt
                  • 2 tsp Ground ginger
                  • 1 tsp Ground cloves
                  • 1½ cups Orange juice, chilled
                  • ¼ cup Lemon zest
                  • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
                  • 1 cup Canned applesauce, unsweetened
                  • 2 Tbsp Vanilla extract
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 12 oz Sugar
                    • - - Canola oil
                    • 10 oz Frozen eggs whole, thawed
                    • 8 oz Non-fat Greek yogurt, plain
                    • 8 oz Whole-wheat flour
                    • 7 oz Enriched all purpose flour
                    • - - Baking soda
                    • - - Baking powder
                    • - - Salt
                    • - - Ground ginger
                    • - - Ground cloves
                    • - - Orange juice, chilled
                    • - - Lemon zest
                    • 7 oz *Fresh carrots, shredded
                    • 4¹⁄2 oz Canned applesauce, unsweetened
                    • - - Vanilla extract

                    Measure

                    • 1¹⁄2 cups Sugar
                    • 1⁄4 cup Canola oil
                    • 1¹⁄8 cups Frozen eggs whole, thawed
                    • 1 cup Non-fat Greek yogurt, plain
                    • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
                    • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
                    • 2 tsp Baking soda
                    • 1 tsp Baking powder
                    • 1⁄2 tsp Salt
                    • 1 tsp Ground ginger
                    • 1⁄2 tsp Ground cloves
                    • ³⁄4 cup Orange juice, chilled
                    • 2 Tbsp Lemon zest
                    • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
                    • 1⁄2 cup Canned applesauce, unsweetened
                    • 1 Tbsp Vanilla extract

                    50 Servings

                      Weight

                      • 1 lb 8 oz Sugar
                      • - - Canola oil
                      • 1 lb 4 oz Frozen eggs whole, thawed
                      • 1 lb Non-fat Greek yogurt, plain
                      • 1 lb Whole-wheat flour
                      • 14 oz Enriched all-purpose flour
                      • - - Baking soda
                      • - - Baking powder
                      • - - Salt
                      • - - Ground ginger
                      • - - Ground cloves
                      • - - Orange juice, chilled
                      • - - Lemon zest
                      • 14 oz *Fresh carrots, shredded
                      • 9 oz Canned applesauce, unsweetened
                      • - - Vanilla extract

                      Measure

                      • 3 cups Sugar
                      • ½ cup Canola oil
                      • 2¼ cups Frozen eggs, whole, thawed
                      • 2 cups Non-fat Greek yogurt, plain
                      • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
                      • 3 cups 2 Tbsp Enriched all-purpose flour
                      • 1 Tbsp 1 tsp Baking soda
                      • 2 tsp Baking powder
                      • 1 tsp Salt
                      • 2 tsp Ground ginger
                      • 1 tsp Ground cloves
                      • 1½ cups Orange juice, chilled
                      • ¼ cup Lemon zest
                      • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
                      • 1 cup Canned applesauce, unsweetened
                      • 2 Tbsp Vanilla extract

                      Quantity
                       

                      25 Servings

                        Weight

                        • 12 oz Sugar
                        • - - Canola oil
                        • 10 oz Frozen eggs whole, thawed
                        • 8 oz Non-fat Greek yogurt, plain
                        • 8 oz Whole-wheat flour
                        • 7 oz Enriched all purpose flour
                        • - - Baking soda
                        • - - Baking powder
                        • - - Salt
                        • - - Ground ginger
                        • - - Ground cloves
                        • - - Orange juice, chilled
                        • - - Lemon zest
                        • 7 oz *Fresh carrots, shredded
                        • 4¹⁄2 oz Canned applesauce, unsweetened
                        • - - Vanilla extract

                        Measure

                        • 1¹⁄2 cups Sugar
                        • 1⁄4 cup Canola oil
                        • 1¹⁄8 cups Frozen eggs whole, thawed
                        • 1 cup Non-fat Greek yogurt, plain
                        • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
                        • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
                        • 2 tsp Baking soda
                        • 1 tsp Baking powder
                        • 1⁄2 tsp Salt
                        • 1 tsp Ground ginger
                        • 1⁄2 tsp Ground cloves
                        • ³⁄4 cup Orange juice, chilled
                        • 2 Tbsp Lemon zest
                        • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
                        • 1⁄2 cup Canned applesauce, unsweetened
                        • 1 Tbsp Vanilla extract

                        50 Servings

                          Weight

                          • 1 lb 8 oz Sugar
                          • - - Canola oil
                          • 1 lb 4 oz Frozen eggs whole, thawed
                          • 1 lb Non-fat Greek yogurt, plain
                          • 1 lb Whole-wheat flour
                          • 14 oz Enriched all-purpose flour
                          • - - Baking soda
                          • - - Baking powder
                          • - - Salt
                          • - - Ground ginger
                          • - - Ground cloves
                          • - - Orange juice, chilled
                          • - - Lemon zest
                          • 14 oz *Fresh carrots, shredded
                          • 9 oz Canned applesauce, unsweetened
                          • - - Vanilla extract

                          Measure

                          • 3 cups Sugar
                          • ½ cup Canola oil
                          • 2¼ cups Frozen eggs, whole, thawed
                          • 2 cups Non-fat Greek yogurt, plain
                          • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
                          • 3 cups 2 Tbsp Enriched all-purpose flour
                          • 1 Tbsp 1 tsp Baking soda
                          • 2 tsp Baking powder
                          • 1 tsp Salt
                          • 2 tsp Ground ginger
                          • 1 tsp Ground cloves
                          • 1½ cups Orange juice, chilled
                          • ¼ cup Lemon zest
                          • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
                          • 1 cup Canned applesauce, unsweetened
                          • 2 Tbsp Vanilla extract
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 12 oz Sugar
                            • - - Canola oil
                            • 10 oz Frozen eggs whole, thawed
                            • 8 oz Non-fat Greek yogurt, plain
                            • 8 oz Whole-wheat flour
                            • 7 oz Enriched all purpose flour
                            • - - Baking soda
                            • - - Baking powder
                            • - - Salt
                            • - - Ground ginger
                            • - - Ground cloves
                            • - - Orange juice, chilled
                            • - - Lemon zest
                            • 7 oz *Fresh carrots, shredded
                            • 4¹⁄2 oz Canned applesauce, unsweetened
                            • - - Vanilla extract

                            Measure

                            • 1¹⁄2 cups Sugar
                            • 1⁄4 cup Canola oil
                            • 1¹⁄8 cups Frozen eggs whole, thawed
                            • 1 cup Non-fat Greek yogurt, plain
                            • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
                            • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
                            • 2 tsp Baking soda
                            • 1 tsp Baking powder
                            • 1⁄2 tsp Salt
                            • 1 tsp Ground ginger
                            • 1⁄2 tsp Ground cloves
                            • ³⁄4 cup Orange juice, chilled
                            • 2 Tbsp Lemon zest
                            • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
                            • 1⁄2 cup Canned applesauce, unsweetened
                            • 1 Tbsp Vanilla extract

                            50 Servings

                              Weight

                              • 1 lb 8 oz Sugar
                              • - - Canola oil
                              • 1 lb 4 oz Frozen eggs whole, thawed
                              • 1 lb Non-fat Greek yogurt, plain
                              • 1 lb Whole-wheat flour
                              • 14 oz Enriched all-purpose flour
                              • - - Baking soda
                              • - - Baking powder
                              • - - Salt
                              • - - Ground ginger
                              • - - Ground cloves
                              • - - Orange juice, chilled
                              • - - Lemon zest
                              • 14 oz *Fresh carrots, shredded
                              • 9 oz Canned applesauce, unsweetened
                              • - - Vanilla extract

                              Measure

                              • 3 cups Sugar
                              • ½ cup Canola oil
                              • 2¼ cups Frozen eggs, whole, thawed
                              • 2 cups Non-fat Greek yogurt, plain
                              • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
                              • 3 cups 2 Tbsp Enriched all-purpose flour
                              • 1 Tbsp 1 tsp Baking soda
                              • 2 tsp Baking powder
                              • 1 tsp Salt
                              • 2 tsp Ground ginger
                              • 1 tsp Ground cloves
                              • 1½ cups Orange juice, chilled
                              • ¼ cup Lemon zest
                              • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
                              • 1 cup Canned applesauce, unsweetened
                              • 2 Tbsp Vanilla extract

                              Quantity
                               

                              25 Servings

                                Weight

                                • 12 oz Sugar
                                • - - Canola oil
                                • 10 oz Frozen eggs whole, thawed
                                • 8 oz Non-fat Greek yogurt, plain
                                • 8 oz Whole-wheat flour
                                • 7 oz Enriched all purpose flour
                                • - - Baking soda
                                • - - Baking powder
                                • - - Salt
                                • - - Ground ginger
                                • - - Ground cloves
                                • - - Orange juice, chilled
                                • - - Lemon zest
                                • 7 oz *Fresh carrots, shredded
                                • 4¹⁄2 oz Canned applesauce, unsweetened
                                • - - Vanilla extract

                                Measure

                                • 1¹⁄2 cups Sugar
                                • 1⁄4 cup Canola oil
                                • 1¹⁄8 cups Frozen eggs whole, thawed
                                • 1 cup Non-fat Greek yogurt, plain
                                • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
                                • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
                                • 2 tsp Baking soda
                                • 1 tsp Baking powder
                                • 1⁄2 tsp Salt
                                • 1 tsp Ground ginger
                                • 1⁄2 tsp Ground cloves
                                • ³⁄4 cup Orange juice, chilled
                                • 2 Tbsp Lemon zest
                                • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
                                • 1⁄2 cup Canned applesauce, unsweetened
                                • 1 Tbsp Vanilla extract

                                50 Servings

                                  Weight

                                  • 1 lb 8 oz Sugar
                                  • - - Canola oil
                                  • 1 lb 4 oz Frozen eggs whole, thawed
                                  • 1 lb Non-fat Greek yogurt, plain
                                  • 1 lb Whole-wheat flour
                                  • 14 oz Enriched all-purpose flour
                                  • - - Baking soda
                                  • - - Baking powder
                                  • - - Salt
                                  • - - Ground ginger
                                  • - - Ground cloves
                                  • - - Orange juice, chilled
                                  • - - Lemon zest
                                  • 14 oz *Fresh carrots, shredded
                                  • 9 oz Canned applesauce, unsweetened
                                  • - - Vanilla extract

                                  Measure

                                  • 3 cups Sugar
                                  • ½ cup Canola oil
                                  • 2¼ cups Frozen eggs, whole, thawed
                                  • 2 cups Non-fat Greek yogurt, plain
                                  • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
                                  • 3 cups 2 Tbsp Enriched all-purpose flour
                                  • 1 Tbsp 1 tsp Baking soda
                                  • 2 tsp Baking powder
                                  • 1 tsp Salt
                                  • 2 tsp Ground ginger
                                  • 1 tsp Ground cloves
                                  • 1½ cups Orange juice, chilled
                                  • ¼ cup Lemon zest
                                  • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
                                  • 1 cup Canned applesauce, unsweetened
                                  • 2 Tbsp Vanilla extract
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 12 oz Sugar
                                    • - - Canola oil
                                    • 10 oz Frozen eggs whole, thawed
                                    • 8 oz Non-fat Greek yogurt, plain
                                    • 8 oz Whole-wheat flour
                                    • 7 oz Enriched all purpose flour
                                    • - - Baking soda
                                    • - - Baking powder
                                    • - - Salt
                                    • - - Ground ginger
                                    • - - Ground cloves
                                    • - - Orange juice, chilled
                                    • - - Lemon zest
                                    • 7 oz *Fresh carrots, shredded
                                    • 4¹⁄2 oz Canned applesauce, unsweetened
                                    • - - Vanilla extract

                                    Measure

                                    • 1¹⁄2 cups Sugar
                                    • 1⁄4 cup Canola oil
                                    • 1¹⁄8 cups Frozen eggs whole, thawed
                                    • 1 cup Non-fat Greek yogurt, plain
                                    • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
                                    • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
                                    • 2 tsp Baking soda
                                    • 1 tsp Baking powder
                                    • 1⁄2 tsp Salt
                                    • 1 tsp Ground ginger
                                    • 1⁄2 tsp Ground cloves
                                    • ³⁄4 cup Orange juice, chilled
                                    • 2 Tbsp Lemon zest
                                    • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
                                    • 1⁄2 cup Canned applesauce, unsweetened
                                    • 1 Tbsp Vanilla extract

                                    50 Servings

                                      Weight

                                      • 1 lb 8 oz Sugar
                                      • - - Canola oil
                                      • 1 lb 4 oz Frozen eggs whole, thawed
                                      • 1 lb Non-fat Greek yogurt, plain
                                      • 1 lb Whole-wheat flour
                                      • 14 oz Enriched all-purpose flour
                                      • - - Baking soda
                                      • - - Baking powder
                                      • - - Salt
                                      • - - Ground ginger
                                      • - - Ground cloves
                                      • - - Orange juice, chilled
                                      • - - Lemon zest
                                      • 14 oz *Fresh carrots, shredded
                                      • 9 oz Canned applesauce, unsweetened
                                      • - - Vanilla extract

                                      Measure

                                      • 3 cups Sugar
                                      • ½ cup Canola oil
                                      • 2¼ cups Frozen eggs, whole, thawed
                                      • 2 cups Non-fat Greek yogurt, plain
                                      • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
                                      • 3 cups 2 Tbsp Enriched all-purpose flour
                                      • 1 Tbsp 1 tsp Baking soda
                                      • 2 tsp Baking powder
                                      • 1 tsp Salt
                                      • 2 tsp Ground ginger
                                      • 1 tsp Ground cloves
                                      • 1½ cups Orange juice, chilled
                                      • ¼ cup Lemon zest
                                      • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
                                      • 1 cup Canned applesauce, unsweetened
                                      • 2 Tbsp Vanilla extract

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 12 oz Sugar
                                        • - - Canola oil
                                        • 10 oz Frozen eggs whole, thawed
                                        • 8 oz Non-fat Greek yogurt, plain
                                        • 8 oz Whole-wheat flour
                                        • 7 oz Enriched all purpose flour
                                        • - - Baking soda
                                        • - - Baking powder
                                        • - - Salt
                                        • - - Ground ginger
                                        • - - Ground cloves
                                        • - - Orange juice, chilled
                                        • - - Lemon zest
                                        • 7 oz *Fresh carrots, shredded
                                        • 4¹⁄2 oz Canned applesauce, unsweetened
                                        • - - Vanilla extract

                                        Measure

                                        • 1¹⁄2 cups Sugar
                                        • 1⁄4 cup Canola oil
                                        • 1¹⁄8 cups Frozen eggs whole, thawed
                                        • 1 cup Non-fat Greek yogurt, plain
                                        • 1³⁄4 cup 1³⁄4 tsp Whole-wheat flour
                                        • 1¹⁄2 cup 1 Tbsp Enriched all purpose flour
                                        • 2 tsp Baking soda
                                        • 1 tsp Baking powder
                                        • 1⁄2 tsp Salt
                                        • 1 tsp Ground ginger
                                        • 1⁄2 tsp Ground cloves
                                        • ³⁄4 cup Orange juice, chilled
                                        • 2 Tbsp Lemon zest
                                        • 2 cups 2 Tbsp ¹⁄3 tsp *Fresh carrots, shredded
                                        • 1⁄2 cup Canned applesauce, unsweetened
                                        • 1 Tbsp Vanilla extract

                                        50 Servings

                                          Weight

                                          • 1 lb 8 oz Sugar
                                          • - - Canola oil
                                          • 1 lb 4 oz Frozen eggs whole, thawed
                                          • 1 lb Non-fat Greek yogurt, plain
                                          • 1 lb Whole-wheat flour
                                          • 14 oz Enriched all-purpose flour
                                          • - - Baking soda
                                          • - - Baking powder
                                          • - - Salt
                                          • - - Ground ginger
                                          • - - Ground cloves
                                          • - - Orange juice, chilled
                                          • - - Lemon zest
                                          • 14 oz *Fresh carrots, shredded
                                          • 9 oz Canned applesauce, unsweetened
                                          • - - Vanilla extract

                                          Measure

                                          • 3 cups Sugar
                                          • ½ cup Canola oil
                                          • 2¼ cups Frozen eggs, whole, thawed
                                          • 2 cups Non-fat Greek yogurt, plain
                                          • 3½ cups 1 Tbsp ½ tsp Whole-wheat flour
                                          • 3 cups 2 Tbsp Enriched all-purpose flour
                                          • 1 Tbsp 1 tsp Baking soda
                                          • 2 tsp Baking powder
                                          • 1 tsp Salt
                                          • 2 tsp Ground ginger
                                          • 1 tsp Ground cloves
                                          • 1½ cups Orange juice, chilled
                                          • ¼ cup Lemon zest
                                          • 1 qt ¼ cup ⅔ tsp *Fresh carrots, shredded
                                          • 1 cup Canned applesauce, unsweetened
                                          • 2 Tbsp Vanilla extract
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Pour sugar and oil into a commercial mixer (batch as needed). Using a paddle attachment, mix on medium speed until smooth. DO NOT OVER MIX.
                                            For 25 servings, mix for 2 minutes.
                                            For 50 servings, mix for 4 minutes.
                                          • Slowly add eggs and yogurt. Using a paddle attachment, mix on medium speed until smooth. DO NOT OVERMIX.
                                            For 25 servings, mix for 3 minutes.
                                            For 50 servings, mix for 6 minutes.
                                          • Slowly add flour, baking soda, baking powder, salt, ginger, cloves, and orange juice. Alternate between pouring dry ingredients and juice into mixer.
                                          • Add lemon zest, carrots, applesauce, and vanilla extract. Using a paddle attachment, mix on medium speed until smooth.
                                            DO NOT OVERMIX.
                                            For 25 servings, mix for 1–2 minutes.
                                            For 50 servings, mix for 3–4 minutes.
                                          • Lightly coat a muffin pan (20½′′ x 14′′) with pan-release spray. Using a No. 16 scoop, portion ¼ cup (about 2¹⁄2 oz) muffin mixture into each muffin cup.
                                            For 25 servings, use 2 muffin pans.
                                            For 50 servings, use 3 muffin pans,
                                          • Bake:
                                            Conventional oven: 400 °F for 25–30 minutes.
                                            Convection oven: 375 °F for 20–25 minutes.
                                          • Serve 1 muffin.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Breakfast Muffins USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 muffin
                                          Calories 166 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 1g6%
                                          Cholesterol 47mg16%
                                          Sodium 194mg8%
                                          Potassium 91mg3%
                                          Total Carbohydrate 29g10%
                                          Dietary Fiber 1g4%
                                          Total Sugars 15g17%
                                          Protein 5g10%
                                          Vitamin D 13IU87%
                                          Calcium 27mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Carrots: 9 oz
                                          50 Servings:
                                          Carrots: 1 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 2 lb 15 oz
                                          About 1 qt 1 7⁄8 cups/25 muffins
                                          50 Servings:
                                          About 5 lb 14 oz
                                          About 2 qt 3¾ cups/50 muffins