Breakfast Pizza With Hashbrown Crust USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
A sensible, savory, delicious, and nutritious Breakfast Pizza With Hashbrown Crust. Traditional lean turkey sausage is blended with eggs and peppers and served on a hash brown crust.
CACFP CREDITING INFORMATION
One piece provides 1 oz equivalent meat/meat alternate and ¾ cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • 1 lb Turkey breast, ground, raw (no more than 15% fat)
    • - - Fennel seeds, whole
    • - - Salt
    • - - Cayenne pepper
    • - - Ground sage
    • - - Red pepper flakes
    • - - Coriander seeds, whole
    • 3 oz Canned applesauce, unsweetened
    • 3 lb Hash brown potatoes, frozen, thawed
    • 10 oz Whole eggs, frozen, thawed
    • 4 oz Cheddar cheese, low-fat
    • - - *Green onions, fresh, diced
    • 8 oz *Red bell pepper, fresh, diced

    Measure

    • 2 cups Turkey breast, ground, raw (no more than 15% fat)
    • 1 tsp Fennel seeds, whole
    • 1 tsp Salt
    • ¼ tsp Cayenne pepper
    • ½ tsp Ground sage
    • ¼ tsp Red pepper flakes
    • 2½ tsp Coriander seeds, whole
    • 3 Tbsp Canned applesauce, unsweetened
    • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
    • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
    • 1 cup Cheddar cheese, low-fat
    • 1 Tbsp 1 tsp *Green onions, fresh, diced
    • 1 1⁄2 cups *Red bell pepper, fresh, diced

    50 Servings

      Weight

      • 2 lb Turkey breast, ground, raw (no more than 15% fat)
      • - - Fennel seeds, whole
      • - - Salt
      • - - Cayenne pepper
      • - - Ground sage
      • - - Red pepper flakes
      • - - Coriander seeds, whole
      • 6 oz Canned applesauce, unsweetened
      • 6 lb Hash brown potatoes, frozen, thawed
      • 1 lb 4 oz Whole eggs, frozen, thawed
      • 8 oz Cheddar cheese, low-fat
      • - - *Green onions, fresh, diced
      • 1 lb *Red bell pepper, fresh, diced

      Measure

      • 1 qt Turkey breast, ground, raw (no more than 15% fat)
      • 2 tsp Fennel seeds, whole
      • 2 tsp Salt
      • ½ tsp Cayenne pepper
      • 1 tsp Ground sage
      • ½ tsp Red pepper flakes
      • 1 Tbsp 2 tsp Coriander seeds, whole
      • ¼ cup 2 Tbsp Canned applesauce, unsweetened
      • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
      • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
      • 2 cups Cheddar cheese, low-fat
      • 2 Tbsp 2 tsp *Green onions, fresh, diced
      • 3 cups *Red bell pepper, fresh, diced

      Quantity
       

      25 Servings

        Weight

        • 1 lb Turkey breast, ground, raw (no more than 15% fat)
        • - - Fennel seeds, whole
        • - - Salt
        • - - Cayenne pepper
        • - - Ground sage
        • - - Red pepper flakes
        • - - Coriander seeds, whole
        • 3 oz Canned applesauce, unsweetened
        • 3 lb Hash brown potatoes, frozen, thawed
        • 10 oz Whole eggs, frozen, thawed
        • 4 oz Cheddar cheese, low-fat
        • - - *Green onions, fresh, diced
        • 8 oz *Red bell pepper, fresh, diced

        Measure

        • 2 cups Turkey breast, ground, raw (no more than 15% fat)
        • 1 tsp Fennel seeds, whole
        • 1 tsp Salt
        • ¼ tsp Cayenne pepper
        • ½ tsp Ground sage
        • ¼ tsp Red pepper flakes
        • 2½ tsp Coriander seeds, whole
        • 3 Tbsp Canned applesauce, unsweetened
        • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
        • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
        • 1 cup Cheddar cheese, low-fat
        • 1 Tbsp 1 tsp *Green onions, fresh, diced
        • 1 1⁄2 cups *Red bell pepper, fresh, diced

        50 Servings

          Weight

          • 2 lb Turkey breast, ground, raw (no more than 15% fat)
          • - - Fennel seeds, whole
          • - - Salt
          • - - Cayenne pepper
          • - - Ground sage
          • - - Red pepper flakes
          • - - Coriander seeds, whole
          • 6 oz Canned applesauce, unsweetened
          • 6 lb Hash brown potatoes, frozen, thawed
          • 1 lb 4 oz Whole eggs, frozen, thawed
          • 8 oz Cheddar cheese, low-fat
          • - - *Green onions, fresh, diced
          • 1 lb *Red bell pepper, fresh, diced

          Measure

          • 1 qt Turkey breast, ground, raw (no more than 15% fat)
          • 2 tsp Fennel seeds, whole
          • 2 tsp Salt
          • ½ tsp Cayenne pepper
          • 1 tsp Ground sage
          • ½ tsp Red pepper flakes
          • 1 Tbsp 2 tsp Coriander seeds, whole
          • ¼ cup 2 Tbsp Canned applesauce, unsweetened
          • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
          • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
          • 2 cups Cheddar cheese, low-fat
          • 2 Tbsp 2 tsp *Green onions, fresh, diced
          • 3 cups *Red bell pepper, fresh, diced

          Ingredients
           

          25 Servings

            Weight

            • 1 lb Turkey breast, ground, raw (no more than 15% fat)
            • - - Fennel seeds, whole
            • - - Salt
            • - - Cayenne pepper
            • - - Ground sage
            • - - Red pepper flakes
            • - - Coriander seeds, whole
            • 3 oz Canned applesauce, unsweetened
            • 3 lb Hash brown potatoes, frozen, thawed
            • 10 oz Whole eggs, frozen, thawed
            • 4 oz Cheddar cheese, low-fat
            • - - *Green onions, fresh, diced
            • 8 oz *Red bell pepper, fresh, diced

            Measure

            • 2 cups Turkey breast, ground, raw (no more than 15% fat)
            • 1 tsp Fennel seeds, whole
            • 1 tsp Salt
            • ¼ tsp Cayenne pepper
            • ½ tsp Ground sage
            • ¼ tsp Red pepper flakes
            • 2½ tsp Coriander seeds, whole
            • 3 Tbsp Canned applesauce, unsweetened
            • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
            • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
            • 1 cup Cheddar cheese, low-fat
            • 1 Tbsp 1 tsp *Green onions, fresh, diced
            • 1 1⁄2 cups *Red bell pepper, fresh, diced

            50 Servings

              Weight

              • 2 lb Turkey breast, ground, raw (no more than 15% fat)
              • - - Fennel seeds, whole
              • - - Salt
              • - - Cayenne pepper
              • - - Ground sage
              • - - Red pepper flakes
              • - - Coriander seeds, whole
              • 6 oz Canned applesauce, unsweetened
              • 6 lb Hash brown potatoes, frozen, thawed
              • 1 lb 4 oz Whole eggs, frozen, thawed
              • 8 oz Cheddar cheese, low-fat
              • - - *Green onions, fresh, diced
              • 1 lb *Red bell pepper, fresh, diced

              Measure

              • 1 qt Turkey breast, ground, raw (no more than 15% fat)
              • 2 tsp Fennel seeds, whole
              • 2 tsp Salt
              • ½ tsp Cayenne pepper
              • 1 tsp Ground sage
              • ½ tsp Red pepper flakes
              • 1 Tbsp 2 tsp Coriander seeds, whole
              • ¼ cup 2 Tbsp Canned applesauce, unsweetened
              • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
              • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
              • 2 cups Cheddar cheese, low-fat
              • 2 Tbsp 2 tsp *Green onions, fresh, diced
              • 3 cups *Red bell pepper, fresh, diced

              Quantity
               

              25 Servings

                Weight

                • 1 lb Turkey breast, ground, raw (no more than 15% fat)
                • - - Fennel seeds, whole
                • - - Salt
                • - - Cayenne pepper
                • - - Ground sage
                • - - Red pepper flakes
                • - - Coriander seeds, whole
                • 3 oz Canned applesauce, unsweetened
                • 3 lb Hash brown potatoes, frozen, thawed
                • 10 oz Whole eggs, frozen, thawed
                • 4 oz Cheddar cheese, low-fat
                • - - *Green onions, fresh, diced
                • 8 oz *Red bell pepper, fresh, diced

                Measure

                • 2 cups Turkey breast, ground, raw (no more than 15% fat)
                • 1 tsp Fennel seeds, whole
                • 1 tsp Salt
                • ¼ tsp Cayenne pepper
                • ½ tsp Ground sage
                • ¼ tsp Red pepper flakes
                • 2½ tsp Coriander seeds, whole
                • 3 Tbsp Canned applesauce, unsweetened
                • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
                • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
                • 1 cup Cheddar cheese, low-fat
                • 1 Tbsp 1 tsp *Green onions, fresh, diced
                • 1 1⁄2 cups *Red bell pepper, fresh, diced

                50 Servings

                  Weight

                  • 2 lb Turkey breast, ground, raw (no more than 15% fat)
                  • - - Fennel seeds, whole
                  • - - Salt
                  • - - Cayenne pepper
                  • - - Ground sage
                  • - - Red pepper flakes
                  • - - Coriander seeds, whole
                  • 6 oz Canned applesauce, unsweetened
                  • 6 lb Hash brown potatoes, frozen, thawed
                  • 1 lb 4 oz Whole eggs, frozen, thawed
                  • 8 oz Cheddar cheese, low-fat
                  • - - *Green onions, fresh, diced
                  • 1 lb *Red bell pepper, fresh, diced

                  Measure

                  • 1 qt Turkey breast, ground, raw (no more than 15% fat)
                  • 2 tsp Fennel seeds, whole
                  • 2 tsp Salt
                  • ½ tsp Cayenne pepper
                  • 1 tsp Ground sage
                  • ½ tsp Red pepper flakes
                  • 1 Tbsp 2 tsp Coriander seeds, whole
                  • ¼ cup 2 Tbsp Canned applesauce, unsweetened
                  • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
                  • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
                  • 2 cups Cheddar cheese, low-fat
                  • 2 Tbsp 2 tsp *Green onions, fresh, diced
                  • 3 cups *Red bell pepper, fresh, diced
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb Turkey breast, ground, raw (no more than 15% fat)
                    • - - Fennel seeds, whole
                    • - - Salt
                    • - - Cayenne pepper
                    • - - Ground sage
                    • - - Red pepper flakes
                    • - - Coriander seeds, whole
                    • 3 oz Canned applesauce, unsweetened
                    • 3 lb Hash brown potatoes, frozen, thawed
                    • 10 oz Whole eggs, frozen, thawed
                    • 4 oz Cheddar cheese, low-fat
                    • - - *Green onions, fresh, diced
                    • 8 oz *Red bell pepper, fresh, diced

                    Measure

                    • 2 cups Turkey breast, ground, raw (no more than 15% fat)
                    • 1 tsp Fennel seeds, whole
                    • 1 tsp Salt
                    • ¼ tsp Cayenne pepper
                    • ½ tsp Ground sage
                    • ¼ tsp Red pepper flakes
                    • 2½ tsp Coriander seeds, whole
                    • 3 Tbsp Canned applesauce, unsweetened
                    • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
                    • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
                    • 1 cup Cheddar cheese, low-fat
                    • 1 Tbsp 1 tsp *Green onions, fresh, diced
                    • 1 1⁄2 cups *Red bell pepper, fresh, diced

                    50 Servings

                      Weight

                      • 2 lb Turkey breast, ground, raw (no more than 15% fat)
                      • - - Fennel seeds, whole
                      • - - Salt
                      • - - Cayenne pepper
                      • - - Ground sage
                      • - - Red pepper flakes
                      • - - Coriander seeds, whole
                      • 6 oz Canned applesauce, unsweetened
                      • 6 lb Hash brown potatoes, frozen, thawed
                      • 1 lb 4 oz Whole eggs, frozen, thawed
                      • 8 oz Cheddar cheese, low-fat
                      • - - *Green onions, fresh, diced
                      • 1 lb *Red bell pepper, fresh, diced

                      Measure

                      • 1 qt Turkey breast, ground, raw (no more than 15% fat)
                      • 2 tsp Fennel seeds, whole
                      • 2 tsp Salt
                      • ½ tsp Cayenne pepper
                      • 1 tsp Ground sage
                      • ½ tsp Red pepper flakes
                      • 1 Tbsp 2 tsp Coriander seeds, whole
                      • ¼ cup 2 Tbsp Canned applesauce, unsweetened
                      • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
                      • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
                      • 2 cups Cheddar cheese, low-fat
                      • 2 Tbsp 2 tsp *Green onions, fresh, diced
                      • 3 cups *Red bell pepper, fresh, diced

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb Turkey breast, ground, raw (no more than 15% fat)
                        • - - Fennel seeds, whole
                        • - - Salt
                        • - - Cayenne pepper
                        • - - Ground sage
                        • - - Red pepper flakes
                        • - - Coriander seeds, whole
                        • 3 oz Canned applesauce, unsweetened
                        • 3 lb Hash brown potatoes, frozen, thawed
                        • 10 oz Whole eggs, frozen, thawed
                        • 4 oz Cheddar cheese, low-fat
                        • - - *Green onions, fresh, diced
                        • 8 oz *Red bell pepper, fresh, diced

                        Measure

                        • 2 cups Turkey breast, ground, raw (no more than 15% fat)
                        • 1 tsp Fennel seeds, whole
                        • 1 tsp Salt
                        • ¼ tsp Cayenne pepper
                        • ½ tsp Ground sage
                        • ¼ tsp Red pepper flakes
                        • 2½ tsp Coriander seeds, whole
                        • 3 Tbsp Canned applesauce, unsweetened
                        • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
                        • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
                        • 1 cup Cheddar cheese, low-fat
                        • 1 Tbsp 1 tsp *Green onions, fresh, diced
                        • 1 1⁄2 cups *Red bell pepper, fresh, diced

                        50 Servings

                          Weight

                          • 2 lb Turkey breast, ground, raw (no more than 15% fat)
                          • - - Fennel seeds, whole
                          • - - Salt
                          • - - Cayenne pepper
                          • - - Ground sage
                          • - - Red pepper flakes
                          • - - Coriander seeds, whole
                          • 6 oz Canned applesauce, unsweetened
                          • 6 lb Hash brown potatoes, frozen, thawed
                          • 1 lb 4 oz Whole eggs, frozen, thawed
                          • 8 oz Cheddar cheese, low-fat
                          • - - *Green onions, fresh, diced
                          • 1 lb *Red bell pepper, fresh, diced

                          Measure

                          • 1 qt Turkey breast, ground, raw (no more than 15% fat)
                          • 2 tsp Fennel seeds, whole
                          • 2 tsp Salt
                          • ½ tsp Cayenne pepper
                          • 1 tsp Ground sage
                          • ½ tsp Red pepper flakes
                          • 1 Tbsp 2 tsp Coriander seeds, whole
                          • ¼ cup 2 Tbsp Canned applesauce, unsweetened
                          • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
                          • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
                          • 2 cups Cheddar cheese, low-fat
                          • 2 Tbsp 2 tsp *Green onions, fresh, diced
                          • 3 cups *Red bell pepper, fresh, diced
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb Turkey breast, ground, raw (no more than 15% fat)
                            • - - Fennel seeds, whole
                            • - - Salt
                            • - - Cayenne pepper
                            • - - Ground sage
                            • - - Red pepper flakes
                            • - - Coriander seeds, whole
                            • 3 oz Canned applesauce, unsweetened
                            • 3 lb Hash brown potatoes, frozen, thawed
                            • 10 oz Whole eggs, frozen, thawed
                            • 4 oz Cheddar cheese, low-fat
                            • - - *Green onions, fresh, diced
                            • 8 oz *Red bell pepper, fresh, diced

                            Measure

                            • 2 cups Turkey breast, ground, raw (no more than 15% fat)
                            • 1 tsp Fennel seeds, whole
                            • 1 tsp Salt
                            • ¼ tsp Cayenne pepper
                            • ½ tsp Ground sage
                            • ¼ tsp Red pepper flakes
                            • 2½ tsp Coriander seeds, whole
                            • 3 Tbsp Canned applesauce, unsweetened
                            • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
                            • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
                            • 1 cup Cheddar cheese, low-fat
                            • 1 Tbsp 1 tsp *Green onions, fresh, diced
                            • 1 1⁄2 cups *Red bell pepper, fresh, diced

                            50 Servings

                              Weight

                              • 2 lb Turkey breast, ground, raw (no more than 15% fat)
                              • - - Fennel seeds, whole
                              • - - Salt
                              • - - Cayenne pepper
                              • - - Ground sage
                              • - - Red pepper flakes
                              • - - Coriander seeds, whole
                              • 6 oz Canned applesauce, unsweetened
                              • 6 lb Hash brown potatoes, frozen, thawed
                              • 1 lb 4 oz Whole eggs, frozen, thawed
                              • 8 oz Cheddar cheese, low-fat
                              • - - *Green onions, fresh, diced
                              • 1 lb *Red bell pepper, fresh, diced

                              Measure

                              • 1 qt Turkey breast, ground, raw (no more than 15% fat)
                              • 2 tsp Fennel seeds, whole
                              • 2 tsp Salt
                              • ½ tsp Cayenne pepper
                              • 1 tsp Ground sage
                              • ½ tsp Red pepper flakes
                              • 1 Tbsp 2 tsp Coriander seeds, whole
                              • ¼ cup 2 Tbsp Canned applesauce, unsweetened
                              • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
                              • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
                              • 2 cups Cheddar cheese, low-fat
                              • 2 Tbsp 2 tsp *Green onions, fresh, diced
                              • 3 cups *Red bell pepper, fresh, diced

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb Turkey breast, ground, raw (no more than 15% fat)
                                • - - Fennel seeds, whole
                                • - - Salt
                                • - - Cayenne pepper
                                • - - Ground sage
                                • - - Red pepper flakes
                                • - - Coriander seeds, whole
                                • 3 oz Canned applesauce, unsweetened
                                • 3 lb Hash brown potatoes, frozen, thawed
                                • 10 oz Whole eggs, frozen, thawed
                                • 4 oz Cheddar cheese, low-fat
                                • - - *Green onions, fresh, diced
                                • 8 oz *Red bell pepper, fresh, diced

                                Measure

                                • 2 cups Turkey breast, ground, raw (no more than 15% fat)
                                • 1 tsp Fennel seeds, whole
                                • 1 tsp Salt
                                • ¼ tsp Cayenne pepper
                                • ½ tsp Ground sage
                                • ¼ tsp Red pepper flakes
                                • 2½ tsp Coriander seeds, whole
                                • 3 Tbsp Canned applesauce, unsweetened
                                • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
                                • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
                                • 1 cup Cheddar cheese, low-fat
                                • 1 Tbsp 1 tsp *Green onions, fresh, diced
                                • 1 1⁄2 cups *Red bell pepper, fresh, diced

                                50 Servings

                                  Weight

                                  • 2 lb Turkey breast, ground, raw (no more than 15% fat)
                                  • - - Fennel seeds, whole
                                  • - - Salt
                                  • - - Cayenne pepper
                                  • - - Ground sage
                                  • - - Red pepper flakes
                                  • - - Coriander seeds, whole
                                  • 6 oz Canned applesauce, unsweetened
                                  • 6 lb Hash brown potatoes, frozen, thawed
                                  • 1 lb 4 oz Whole eggs, frozen, thawed
                                  • 8 oz Cheddar cheese, low-fat
                                  • - - *Green onions, fresh, diced
                                  • 1 lb *Red bell pepper, fresh, diced

                                  Measure

                                  • 1 qt Turkey breast, ground, raw (no more than 15% fat)
                                  • 2 tsp Fennel seeds, whole
                                  • 2 tsp Salt
                                  • ½ tsp Cayenne pepper
                                  • 1 tsp Ground sage
                                  • ½ tsp Red pepper flakes
                                  • 1 Tbsp 2 tsp Coriander seeds, whole
                                  • ¼ cup 2 Tbsp Canned applesauce, unsweetened
                                  • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
                                  • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
                                  • 2 cups Cheddar cheese, low-fat
                                  • 2 Tbsp 2 tsp *Green onions, fresh, diced
                                  • 3 cups *Red bell pepper, fresh, diced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb Turkey breast, ground, raw (no more than 15% fat)
                                    • - - Fennel seeds, whole
                                    • - - Salt
                                    • - - Cayenne pepper
                                    • - - Ground sage
                                    • - - Red pepper flakes
                                    • - - Coriander seeds, whole
                                    • 3 oz Canned applesauce, unsweetened
                                    • 3 lb Hash brown potatoes, frozen, thawed
                                    • 10 oz Whole eggs, frozen, thawed
                                    • 4 oz Cheddar cheese, low-fat
                                    • - - *Green onions, fresh, diced
                                    • 8 oz *Red bell pepper, fresh, diced

                                    Measure

                                    • 2 cups Turkey breast, ground, raw (no more than 15% fat)
                                    • 1 tsp Fennel seeds, whole
                                    • 1 tsp Salt
                                    • ¼ tsp Cayenne pepper
                                    • ½ tsp Ground sage
                                    • ¼ tsp Red pepper flakes
                                    • 2½ tsp Coriander seeds, whole
                                    • 3 Tbsp Canned applesauce, unsweetened
                                    • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
                                    • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
                                    • 1 cup Cheddar cheese, low-fat
                                    • 1 Tbsp 1 tsp *Green onions, fresh, diced
                                    • 1 1⁄2 cups *Red bell pepper, fresh, diced

                                    50 Servings

                                      Weight

                                      • 2 lb Turkey breast, ground, raw (no more than 15% fat)
                                      • - - Fennel seeds, whole
                                      • - - Salt
                                      • - - Cayenne pepper
                                      • - - Ground sage
                                      • - - Red pepper flakes
                                      • - - Coriander seeds, whole
                                      • 6 oz Canned applesauce, unsweetened
                                      • 6 lb Hash brown potatoes, frozen, thawed
                                      • 1 lb 4 oz Whole eggs, frozen, thawed
                                      • 8 oz Cheddar cheese, low-fat
                                      • - - *Green onions, fresh, diced
                                      • 1 lb *Red bell pepper, fresh, diced

                                      Measure

                                      • 1 qt Turkey breast, ground, raw (no more than 15% fat)
                                      • 2 tsp Fennel seeds, whole
                                      • 2 tsp Salt
                                      • ½ tsp Cayenne pepper
                                      • 1 tsp Ground sage
                                      • ½ tsp Red pepper flakes
                                      • 1 Tbsp 2 tsp Coriander seeds, whole
                                      • ¼ cup 2 Tbsp Canned applesauce, unsweetened
                                      • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
                                      • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
                                      • 2 cups Cheddar cheese, low-fat
                                      • 2 Tbsp 2 tsp *Green onions, fresh, diced
                                      • 3 cups *Red bell pepper, fresh, diced

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb Turkey breast, ground, raw (no more than 15% fat)
                                        • - - Fennel seeds, whole
                                        • - - Salt
                                        • - - Cayenne pepper
                                        • - - Ground sage
                                        • - - Red pepper flakes
                                        • - - Coriander seeds, whole
                                        • 3 oz Canned applesauce, unsweetened
                                        • 3 lb Hash brown potatoes, frozen, thawed
                                        • 10 oz Whole eggs, frozen, thawed
                                        • 4 oz Cheddar cheese, low-fat
                                        • - - *Green onions, fresh, diced
                                        • 8 oz *Red bell pepper, fresh, diced

                                        Measure

                                        • 2 cups Turkey breast, ground, raw (no more than 15% fat)
                                        • 1 tsp Fennel seeds, whole
                                        • 1 tsp Salt
                                        • ¼ tsp Cayenne pepper
                                        • ½ tsp Ground sage
                                        • ¼ tsp Red pepper flakes
                                        • 2½ tsp Coriander seeds, whole
                                        • 3 Tbsp Canned applesauce, unsweetened
                                        • 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
                                        • 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
                                        • 1 cup Cheddar cheese, low-fat
                                        • 1 Tbsp 1 tsp *Green onions, fresh, diced
                                        • 1 1⁄2 cups *Red bell pepper, fresh, diced

                                        50 Servings

                                          Weight

                                          • 2 lb Turkey breast, ground, raw (no more than 15% fat)
                                          • - - Fennel seeds, whole
                                          • - - Salt
                                          • - - Cayenne pepper
                                          • - - Ground sage
                                          • - - Red pepper flakes
                                          • - - Coriander seeds, whole
                                          • 6 oz Canned applesauce, unsweetened
                                          • 6 lb Hash brown potatoes, frozen, thawed
                                          • 1 lb 4 oz Whole eggs, frozen, thawed
                                          • 8 oz Cheddar cheese, low-fat
                                          • - - *Green onions, fresh, diced
                                          • 1 lb *Red bell pepper, fresh, diced

                                          Measure

                                          • 1 qt Turkey breast, ground, raw (no more than 15% fat)
                                          • 2 tsp Fennel seeds, whole
                                          • 2 tsp Salt
                                          • ½ tsp Cayenne pepper
                                          • 1 tsp Ground sage
                                          • ½ tsp Red pepper flakes
                                          • 1 Tbsp 2 tsp Coriander seeds, whole
                                          • ¼ cup 2 Tbsp Canned applesauce, unsweetened
                                          • 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
                                          • 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
                                          • 2 cups Cheddar cheese, low-fat
                                          • 2 Tbsp 2 tsp *Green onions, fresh, diced
                                          • 3 cups *Red bell pepper, fresh, diced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine turkey, fennel, salt, cayenne pepper, sage, red pepper flakes, coriander, and applesauce in a large bowl. Stir well.
                                          • In a large stock pot, add turkey mixture. Cook uncovered over medium–high heat for 10 minutes.
                                          • Remove turkey from heat. Drain turkey in a colander. Set aside for step 4.
                                          • Combine ⅔ cup (about 5 oz) turkey, hash browns, and eggs in a large bowl. Double the amount for 50 servings. Stir well. Set remaining turkey aside for step 7. Set hash brown mixture aside for step 5.
                                          • Pour 2 qt (about 3 lb 10 oz) hash brown mixture into a half sheet pan (18" x 13" x 1") lightly coated with pan release spray. Spread evenly.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 425 °F for 30 minutes.
                                            Convection oven: 400 °F for 20 minutes.
                                          • Sprinkle the crust with remaining turkey, cheese, onions, and bell peppers.
                                          • Bake:
                                            Conventional oven: 425 °F for 15 minutes.
                                            Convection oven: 400 °F for 10 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 3½" x 2½").

                                          Nutrition INFORMATION

                                          Breakfast Pizza With Hashbrown Crust USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 piece
                                          Calories
                                          93
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          55
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          168
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          11
                                          g
                                          4
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Vitamin D
                                           
                                          14
                                          IU
                                          93
                                          %
                                          Calcium
                                           
                                          33
                                          mg
                                          3
                                          %
                                          Potassium
                                           
                                          255
                                          mg
                                          7
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature green onions: 8 oz
                                          Red bell peppers: 10 oz
                                          50 Servings:
                                          Mature green onions: 1 lb
                                          Red bell peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 4 lb 5 oz
                                          About 2 qt ⅔ cup/1 sheet pan
                                          (18” x 13′′ x 1”)
                                          50 Servings:
                                          About 8 lb 10 oz
                                          About 1 gal 1¼ cups/2 sheet pans
                                          (18” x 13′′ x 1′′)