Fun Fruit Breakfast Pizza USDA Recipe for Child Care Centers

Put the pizzazz into breakfast with pizza! Top an oatmeal and whole-wheat flour crust with blended yogurt and cream cheese then complete by topping with your favorite seasonal fruit pieces. (Make it festive with spirit themed pizza for spirit days or holidays etc.)
CACFP CREDITING INFORMATION
1 piece provides ¹⁄2 cup fruit and 1.5 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • 1 lb Non-fat vanilla yogurt
    • 1 lb Low-fat cream cheese
    • - - Vanilla extract
    • 3 oz Honey
    • - - Canola oil
    • 12 oz Brown sugar
    • 9 oz Canned applesauce, unsweetened
    • 4 oz Frozen whole eggs, thawed
    • 15 oz Whole-wheat flour
    • - - Baking powder
    • - - Cinnamon
    • 8 oz Oats, rolled, dry
    • 2 lb *Fresh strawberries, sliced
    • 1 lb *Fresh bananas, sliced
    • 1 lb *Fresh blueberries

    Measure

    • 2 cups Non-fat vanilla yogurt
    • 2 cups Low-fat cream cheese
    • 1 Tbsp 2 tsp Vanilla extract
    • ¹⁄4 cup 1 tsp Honey
    • ²⁄3 cup Canola oil
    • 1¹⁄2 cups Brown sugar
    • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
    • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
    • 3¹⁄3 cups Whole-wheat flour
    • 1 Tbsp Baking powder
    • 1 tsp Cinnamon
    • 3 cups Oats, rolled, dry
    • 3¹⁄2 cups *Fresh strawberries, sliced
    • 2¹⁄2 cups *Fresh bananas, sliced
    • 3 cups *Fresh blueberries

    50 Servings

      Weight

      • 2 lb Non-fat vanilla yogurt
      • 2 lb Low-fat cream cheese
      • - - Vanilla extract
      • 6 oz Honey
      • - - Canola oil
      • 1 lb 8 oz Brown sugar
      • 1 lb 2 oz Canned applesauce, unsweetened
      • 8 oz Frozen whole eggs, thawed
      • 1 lb 14 oz Whole-wheat flour
      • - - Baking powder
      • - - Cinnamon
      • 1 lb Oats, rolled, dry
      • 4 lb *Fresh strawberries, sliced
      • 2 lb *Fresh bananas, sliced
      • 2 lb *Fresh blueberries

      Measure

      • 1 qt Non-fat vanilla yogurt
      • 1 qt Low-fat cream cheese
      • 3 Tbsp 1 tsp Vanilla extract
      • ¹⁄2 cup 2 tsp Honey
      • 1¹⁄3 cups Canola oil
      • 3 cups Brown sugar
      • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
      • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
      • 1 qt 2²⁄3 cups Whole-wheat flour
      • 2 Tbsp Baking powder
      • 2 tsp Cinnamon
      • 1 qt 2 cups Oats, rolled, dry
      • 1 qt 3 cups *Fresh strawberries, sliced
      • 1 qt 1 cup *Fresh bananas, sliced
      • 1 qt 2 cups *Fresh blueberries

      Quantity
       

      25 Servings

        Weight

        • 1 lb Non-fat vanilla yogurt
        • 1 lb Low-fat cream cheese
        • - - Vanilla extract
        • 3 oz Honey
        • - - Canola oil
        • 12 oz Brown sugar
        • 9 oz Canned applesauce, unsweetened
        • 4 oz Frozen whole eggs, thawed
        • 15 oz Whole-wheat flour
        • - - Baking powder
        • - - Cinnamon
        • 8 oz Oats, rolled, dry
        • 2 lb *Fresh strawberries, sliced
        • 1 lb *Fresh bananas, sliced
        • 1 lb *Fresh blueberries

        Measure

        • 2 cups Non-fat vanilla yogurt
        • 2 cups Low-fat cream cheese
        • 1 Tbsp 2 tsp Vanilla extract
        • ¹⁄4 cup 1 tsp Honey
        • ²⁄3 cup Canola oil
        • 1¹⁄2 cups Brown sugar
        • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
        • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
        • 3¹⁄3 cups Whole-wheat flour
        • 1 Tbsp Baking powder
        • 1 tsp Cinnamon
        • 3 cups Oats, rolled, dry
        • 3¹⁄2 cups *Fresh strawberries, sliced
        • 2¹⁄2 cups *Fresh bananas, sliced
        • 3 cups *Fresh blueberries

        50 Servings

          Weight

          • 2 lb Non-fat vanilla yogurt
          • 2 lb Low-fat cream cheese
          • - - Vanilla extract
          • 6 oz Honey
          • - - Canola oil
          • 1 lb 8 oz Brown sugar
          • 1 lb 2 oz Canned applesauce, unsweetened
          • 8 oz Frozen whole eggs, thawed
          • 1 lb 14 oz Whole-wheat flour
          • - - Baking powder
          • - - Cinnamon
          • 1 lb Oats, rolled, dry
          • 4 lb *Fresh strawberries, sliced
          • 2 lb *Fresh bananas, sliced
          • 2 lb *Fresh blueberries

          Measure

          • 1 qt Non-fat vanilla yogurt
          • 1 qt Low-fat cream cheese
          • 3 Tbsp 1 tsp Vanilla extract
          • ¹⁄2 cup 2 tsp Honey
          • 1¹⁄3 cups Canola oil
          • 3 cups Brown sugar
          • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
          • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
          • 1 qt 2²⁄3 cups Whole-wheat flour
          • 2 Tbsp Baking powder
          • 2 tsp Cinnamon
          • 1 qt 2 cups Oats, rolled, dry
          • 1 qt 3 cups *Fresh strawberries, sliced
          • 1 qt 1 cup *Fresh bananas, sliced
          • 1 qt 2 cups *Fresh blueberries

          Ingredients
           

          25 Servings

            Weight

            • 1 lb Non-fat vanilla yogurt
            • 1 lb Low-fat cream cheese
            • - - Vanilla extract
            • 3 oz Honey
            • - - Canola oil
            • 12 oz Brown sugar
            • 9 oz Canned applesauce, unsweetened
            • 4 oz Frozen whole eggs, thawed
            • 15 oz Whole-wheat flour
            • - - Baking powder
            • - - Cinnamon
            • 8 oz Oats, rolled, dry
            • 2 lb *Fresh strawberries, sliced
            • 1 lb *Fresh bananas, sliced
            • 1 lb *Fresh blueberries

            Measure

            • 2 cups Non-fat vanilla yogurt
            • 2 cups Low-fat cream cheese
            • 1 Tbsp 2 tsp Vanilla extract
            • ¹⁄4 cup 1 tsp Honey
            • ²⁄3 cup Canola oil
            • 1¹⁄2 cups Brown sugar
            • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
            • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
            • 3¹⁄3 cups Whole-wheat flour
            • 1 Tbsp Baking powder
            • 1 tsp Cinnamon
            • 3 cups Oats, rolled, dry
            • 3¹⁄2 cups *Fresh strawberries, sliced
            • 2¹⁄2 cups *Fresh bananas, sliced
            • 3 cups *Fresh blueberries

            50 Servings

              Weight

              • 2 lb Non-fat vanilla yogurt
              • 2 lb Low-fat cream cheese
              • - - Vanilla extract
              • 6 oz Honey
              • - - Canola oil
              • 1 lb 8 oz Brown sugar
              • 1 lb 2 oz Canned applesauce, unsweetened
              • 8 oz Frozen whole eggs, thawed
              • 1 lb 14 oz Whole-wheat flour
              • - - Baking powder
              • - - Cinnamon
              • 1 lb Oats, rolled, dry
              • 4 lb *Fresh strawberries, sliced
              • 2 lb *Fresh bananas, sliced
              • 2 lb *Fresh blueberries

              Measure

              • 1 qt Non-fat vanilla yogurt
              • 1 qt Low-fat cream cheese
              • 3 Tbsp 1 tsp Vanilla extract
              • ¹⁄2 cup 2 tsp Honey
              • 1¹⁄3 cups Canola oil
              • 3 cups Brown sugar
              • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
              • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
              • 1 qt 2²⁄3 cups Whole-wheat flour
              • 2 Tbsp Baking powder
              • 2 tsp Cinnamon
              • 1 qt 2 cups Oats, rolled, dry
              • 1 qt 3 cups *Fresh strawberries, sliced
              • 1 qt 1 cup *Fresh bananas, sliced
              • 1 qt 2 cups *Fresh blueberries

              Quantity
               

              25 Servings

                Weight

                • 1 lb Non-fat vanilla yogurt
                • 1 lb Low-fat cream cheese
                • - - Vanilla extract
                • 3 oz Honey
                • - - Canola oil
                • 12 oz Brown sugar
                • 9 oz Canned applesauce, unsweetened
                • 4 oz Frozen whole eggs, thawed
                • 15 oz Whole-wheat flour
                • - - Baking powder
                • - - Cinnamon
                • 8 oz Oats, rolled, dry
                • 2 lb *Fresh strawberries, sliced
                • 1 lb *Fresh bananas, sliced
                • 1 lb *Fresh blueberries

                Measure

                • 2 cups Non-fat vanilla yogurt
                • 2 cups Low-fat cream cheese
                • 1 Tbsp 2 tsp Vanilla extract
                • ¹⁄4 cup 1 tsp Honey
                • ²⁄3 cup Canola oil
                • 1¹⁄2 cups Brown sugar
                • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
                • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
                • 3¹⁄3 cups Whole-wheat flour
                • 1 Tbsp Baking powder
                • 1 tsp Cinnamon
                • 3 cups Oats, rolled, dry
                • 3¹⁄2 cups *Fresh strawberries, sliced
                • 2¹⁄2 cups *Fresh bananas, sliced
                • 3 cups *Fresh blueberries

                50 Servings

                  Weight

                  • 2 lb Non-fat vanilla yogurt
                  • 2 lb Low-fat cream cheese
                  • - - Vanilla extract
                  • 6 oz Honey
                  • - - Canola oil
                  • 1 lb 8 oz Brown sugar
                  • 1 lb 2 oz Canned applesauce, unsweetened
                  • 8 oz Frozen whole eggs, thawed
                  • 1 lb 14 oz Whole-wheat flour
                  • - - Baking powder
                  • - - Cinnamon
                  • 1 lb Oats, rolled, dry
                  • 4 lb *Fresh strawberries, sliced
                  • 2 lb *Fresh bananas, sliced
                  • 2 lb *Fresh blueberries

                  Measure

                  • 1 qt Non-fat vanilla yogurt
                  • 1 qt Low-fat cream cheese
                  • 3 Tbsp 1 tsp Vanilla extract
                  • ¹⁄2 cup 2 tsp Honey
                  • 1¹⁄3 cups Canola oil
                  • 3 cups Brown sugar
                  • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                  • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                  • 1 qt 2²⁄3 cups Whole-wheat flour
                  • 2 Tbsp Baking powder
                  • 2 tsp Cinnamon
                  • 1 qt 2 cups Oats, rolled, dry
                  • 1 qt 3 cups *Fresh strawberries, sliced
                  • 1 qt 1 cup *Fresh bananas, sliced
                  • 1 qt 2 cups *Fresh blueberries
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb Non-fat vanilla yogurt
                    • 1 lb Low-fat cream cheese
                    • - - Vanilla extract
                    • 3 oz Honey
                    • - - Canola oil
                    • 12 oz Brown sugar
                    • 9 oz Canned applesauce, unsweetened
                    • 4 oz Frozen whole eggs, thawed
                    • 15 oz Whole-wheat flour
                    • - - Baking powder
                    • - - Cinnamon
                    • 8 oz Oats, rolled, dry
                    • 2 lb *Fresh strawberries, sliced
                    • 1 lb *Fresh bananas, sliced
                    • 1 lb *Fresh blueberries

                    Measure

                    • 2 cups Non-fat vanilla yogurt
                    • 2 cups Low-fat cream cheese
                    • 1 Tbsp 2 tsp Vanilla extract
                    • ¹⁄4 cup 1 tsp Honey
                    • ²⁄3 cup Canola oil
                    • 1¹⁄2 cups Brown sugar
                    • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
                    • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
                    • 3¹⁄3 cups Whole-wheat flour
                    • 1 Tbsp Baking powder
                    • 1 tsp Cinnamon
                    • 3 cups Oats, rolled, dry
                    • 3¹⁄2 cups *Fresh strawberries, sliced
                    • 2¹⁄2 cups *Fresh bananas, sliced
                    • 3 cups *Fresh blueberries

                    50 Servings

                      Weight

                      • 2 lb Non-fat vanilla yogurt
                      • 2 lb Low-fat cream cheese
                      • - - Vanilla extract
                      • 6 oz Honey
                      • - - Canola oil
                      • 1 lb 8 oz Brown sugar
                      • 1 lb 2 oz Canned applesauce, unsweetened
                      • 8 oz Frozen whole eggs, thawed
                      • 1 lb 14 oz Whole-wheat flour
                      • - - Baking powder
                      • - - Cinnamon
                      • 1 lb Oats, rolled, dry
                      • 4 lb *Fresh strawberries, sliced
                      • 2 lb *Fresh bananas, sliced
                      • 2 lb *Fresh blueberries

                      Measure

                      • 1 qt Non-fat vanilla yogurt
                      • 1 qt Low-fat cream cheese
                      • 3 Tbsp 1 tsp Vanilla extract
                      • ¹⁄2 cup 2 tsp Honey
                      • 1¹⁄3 cups Canola oil
                      • 3 cups Brown sugar
                      • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                      • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                      • 1 qt 2²⁄3 cups Whole-wheat flour
                      • 2 Tbsp Baking powder
                      • 2 tsp Cinnamon
                      • 1 qt 2 cups Oats, rolled, dry
                      • 1 qt 3 cups *Fresh strawberries, sliced
                      • 1 qt 1 cup *Fresh bananas, sliced
                      • 1 qt 2 cups *Fresh blueberries

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb Non-fat vanilla yogurt
                        • 1 lb Low-fat cream cheese
                        • - - Vanilla extract
                        • 3 oz Honey
                        • - - Canola oil
                        • 12 oz Brown sugar
                        • 9 oz Canned applesauce, unsweetened
                        • 4 oz Frozen whole eggs, thawed
                        • 15 oz Whole-wheat flour
                        • - - Baking powder
                        • - - Cinnamon
                        • 8 oz Oats, rolled, dry
                        • 2 lb *Fresh strawberries, sliced
                        • 1 lb *Fresh bananas, sliced
                        • 1 lb *Fresh blueberries

                        Measure

                        • 2 cups Non-fat vanilla yogurt
                        • 2 cups Low-fat cream cheese
                        • 1 Tbsp 2 tsp Vanilla extract
                        • ¹⁄4 cup 1 tsp Honey
                        • ²⁄3 cup Canola oil
                        • 1¹⁄2 cups Brown sugar
                        • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
                        • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
                        • 3¹⁄3 cups Whole-wheat flour
                        • 1 Tbsp Baking powder
                        • 1 tsp Cinnamon
                        • 3 cups Oats, rolled, dry
                        • 3¹⁄2 cups *Fresh strawberries, sliced
                        • 2¹⁄2 cups *Fresh bananas, sliced
                        • 3 cups *Fresh blueberries

                        50 Servings

                          Weight

                          • 2 lb Non-fat vanilla yogurt
                          • 2 lb Low-fat cream cheese
                          • - - Vanilla extract
                          • 6 oz Honey
                          • - - Canola oil
                          • 1 lb 8 oz Brown sugar
                          • 1 lb 2 oz Canned applesauce, unsweetened
                          • 8 oz Frozen whole eggs, thawed
                          • 1 lb 14 oz Whole-wheat flour
                          • - - Baking powder
                          • - - Cinnamon
                          • 1 lb Oats, rolled, dry
                          • 4 lb *Fresh strawberries, sliced
                          • 2 lb *Fresh bananas, sliced
                          • 2 lb *Fresh blueberries

                          Measure

                          • 1 qt Non-fat vanilla yogurt
                          • 1 qt Low-fat cream cheese
                          • 3 Tbsp 1 tsp Vanilla extract
                          • ¹⁄2 cup 2 tsp Honey
                          • 1¹⁄3 cups Canola oil
                          • 3 cups Brown sugar
                          • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                          • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                          • 1 qt 2²⁄3 cups Whole-wheat flour
                          • 2 Tbsp Baking powder
                          • 2 tsp Cinnamon
                          • 1 qt 2 cups Oats, rolled, dry
                          • 1 qt 3 cups *Fresh strawberries, sliced
                          • 1 qt 1 cup *Fresh bananas, sliced
                          • 1 qt 2 cups *Fresh blueberries
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb Non-fat vanilla yogurt
                            • 1 lb Low-fat cream cheese
                            • - - Vanilla extract
                            • 3 oz Honey
                            • - - Canola oil
                            • 12 oz Brown sugar
                            • 9 oz Canned applesauce, unsweetened
                            • 4 oz Frozen whole eggs, thawed
                            • 15 oz Whole-wheat flour
                            • - - Baking powder
                            • - - Cinnamon
                            • 8 oz Oats, rolled, dry
                            • 2 lb *Fresh strawberries, sliced
                            • 1 lb *Fresh bananas, sliced
                            • 1 lb *Fresh blueberries

                            Measure

                            • 2 cups Non-fat vanilla yogurt
                            • 2 cups Low-fat cream cheese
                            • 1 Tbsp 2 tsp Vanilla extract
                            • ¹⁄4 cup 1 tsp Honey
                            • ²⁄3 cup Canola oil
                            • 1¹⁄2 cups Brown sugar
                            • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
                            • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
                            • 3¹⁄3 cups Whole-wheat flour
                            • 1 Tbsp Baking powder
                            • 1 tsp Cinnamon
                            • 3 cups Oats, rolled, dry
                            • 3¹⁄2 cups *Fresh strawberries, sliced
                            • 2¹⁄2 cups *Fresh bananas, sliced
                            • 3 cups *Fresh blueberries

                            50 Servings

                              Weight

                              • 2 lb Non-fat vanilla yogurt
                              • 2 lb Low-fat cream cheese
                              • - - Vanilla extract
                              • 6 oz Honey
                              • - - Canola oil
                              • 1 lb 8 oz Brown sugar
                              • 1 lb 2 oz Canned applesauce, unsweetened
                              • 8 oz Frozen whole eggs, thawed
                              • 1 lb 14 oz Whole-wheat flour
                              • - - Baking powder
                              • - - Cinnamon
                              • 1 lb Oats, rolled, dry
                              • 4 lb *Fresh strawberries, sliced
                              • 2 lb *Fresh bananas, sliced
                              • 2 lb *Fresh blueberries

                              Measure

                              • 1 qt Non-fat vanilla yogurt
                              • 1 qt Low-fat cream cheese
                              • 3 Tbsp 1 tsp Vanilla extract
                              • ¹⁄2 cup 2 tsp Honey
                              • 1¹⁄3 cups Canola oil
                              • 3 cups Brown sugar
                              • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                              • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                              • 1 qt 2²⁄3 cups Whole-wheat flour
                              • 2 Tbsp Baking powder
                              • 2 tsp Cinnamon
                              • 1 qt 2 cups Oats, rolled, dry
                              • 1 qt 3 cups *Fresh strawberries, sliced
                              • 1 qt 1 cup *Fresh bananas, sliced
                              • 1 qt 2 cups *Fresh blueberries

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb Non-fat vanilla yogurt
                                • 1 lb Low-fat cream cheese
                                • - - Vanilla extract
                                • 3 oz Honey
                                • - - Canola oil
                                • 12 oz Brown sugar
                                • 9 oz Canned applesauce, unsweetened
                                • 4 oz Frozen whole eggs, thawed
                                • 15 oz Whole-wheat flour
                                • - - Baking powder
                                • - - Cinnamon
                                • 8 oz Oats, rolled, dry
                                • 2 lb *Fresh strawberries, sliced
                                • 1 lb *Fresh bananas, sliced
                                • 1 lb *Fresh blueberries

                                Measure

                                • 2 cups Non-fat vanilla yogurt
                                • 2 cups Low-fat cream cheese
                                • 1 Tbsp 2 tsp Vanilla extract
                                • ¹⁄4 cup 1 tsp Honey
                                • ²⁄3 cup Canola oil
                                • 1¹⁄2 cups Brown sugar
                                • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
                                • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
                                • 3¹⁄3 cups Whole-wheat flour
                                • 1 Tbsp Baking powder
                                • 1 tsp Cinnamon
                                • 3 cups Oats, rolled, dry
                                • 3¹⁄2 cups *Fresh strawberries, sliced
                                • 2¹⁄2 cups *Fresh bananas, sliced
                                • 3 cups *Fresh blueberries

                                50 Servings

                                  Weight

                                  • 2 lb Non-fat vanilla yogurt
                                  • 2 lb Low-fat cream cheese
                                  • - - Vanilla extract
                                  • 6 oz Honey
                                  • - - Canola oil
                                  • 1 lb 8 oz Brown sugar
                                  • 1 lb 2 oz Canned applesauce, unsweetened
                                  • 8 oz Frozen whole eggs, thawed
                                  • 1 lb 14 oz Whole-wheat flour
                                  • - - Baking powder
                                  • - - Cinnamon
                                  • 1 lb Oats, rolled, dry
                                  • 4 lb *Fresh strawberries, sliced
                                  • 2 lb *Fresh bananas, sliced
                                  • 2 lb *Fresh blueberries

                                  Measure

                                  • 1 qt Non-fat vanilla yogurt
                                  • 1 qt Low-fat cream cheese
                                  • 3 Tbsp 1 tsp Vanilla extract
                                  • ¹⁄2 cup 2 tsp Honey
                                  • 1¹⁄3 cups Canola oil
                                  • 3 cups Brown sugar
                                  • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                                  • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                                  • 1 qt 2²⁄3 cups Whole-wheat flour
                                  • 2 Tbsp Baking powder
                                  • 2 tsp Cinnamon
                                  • 1 qt 2 cups Oats, rolled, dry
                                  • 1 qt 3 cups *Fresh strawberries, sliced
                                  • 1 qt 1 cup *Fresh bananas, sliced
                                  • 1 qt 2 cups *Fresh blueberries
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb Non-fat vanilla yogurt
                                    • 1 lb Low-fat cream cheese
                                    • - - Vanilla extract
                                    • 3 oz Honey
                                    • - - Canola oil
                                    • 12 oz Brown sugar
                                    • 9 oz Canned applesauce, unsweetened
                                    • 4 oz Frozen whole eggs, thawed
                                    • 15 oz Whole-wheat flour
                                    • - - Baking powder
                                    • - - Cinnamon
                                    • 8 oz Oats, rolled, dry
                                    • 2 lb *Fresh strawberries, sliced
                                    • 1 lb *Fresh bananas, sliced
                                    • 1 lb *Fresh blueberries

                                    Measure

                                    • 2 cups Non-fat vanilla yogurt
                                    • 2 cups Low-fat cream cheese
                                    • 1 Tbsp 2 tsp Vanilla extract
                                    • ¹⁄4 cup 1 tsp Honey
                                    • ²⁄3 cup Canola oil
                                    • 1¹⁄2 cups Brown sugar
                                    • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
                                    • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
                                    • 3¹⁄3 cups Whole-wheat flour
                                    • 1 Tbsp Baking powder
                                    • 1 tsp Cinnamon
                                    • 3 cups Oats, rolled, dry
                                    • 3¹⁄2 cups *Fresh strawberries, sliced
                                    • 2¹⁄2 cups *Fresh bananas, sliced
                                    • 3 cups *Fresh blueberries

                                    50 Servings

                                      Weight

                                      • 2 lb Non-fat vanilla yogurt
                                      • 2 lb Low-fat cream cheese
                                      • - - Vanilla extract
                                      • 6 oz Honey
                                      • - - Canola oil
                                      • 1 lb 8 oz Brown sugar
                                      • 1 lb 2 oz Canned applesauce, unsweetened
                                      • 8 oz Frozen whole eggs, thawed
                                      • 1 lb 14 oz Whole-wheat flour
                                      • - - Baking powder
                                      • - - Cinnamon
                                      • 1 lb Oats, rolled, dry
                                      • 4 lb *Fresh strawberries, sliced
                                      • 2 lb *Fresh bananas, sliced
                                      • 2 lb *Fresh blueberries

                                      Measure

                                      • 1 qt Non-fat vanilla yogurt
                                      • 1 qt Low-fat cream cheese
                                      • 3 Tbsp 1 tsp Vanilla extract
                                      • ¹⁄2 cup 2 tsp Honey
                                      • 1¹⁄3 cups Canola oil
                                      • 3 cups Brown sugar
                                      • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                                      • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                                      • 1 qt 2²⁄3 cups Whole-wheat flour
                                      • 2 Tbsp Baking powder
                                      • 2 tsp Cinnamon
                                      • 1 qt 2 cups Oats, rolled, dry
                                      • 1 qt 3 cups *Fresh strawberries, sliced
                                      • 1 qt 1 cup *Fresh bananas, sliced
                                      • 1 qt 2 cups *Fresh blueberries

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb Non-fat vanilla yogurt
                                        • 1 lb Low-fat cream cheese
                                        • - - Vanilla extract
                                        • 3 oz Honey
                                        • - - Canola oil
                                        • 12 oz Brown sugar
                                        • 9 oz Canned applesauce, unsweetened
                                        • 4 oz Frozen whole eggs, thawed
                                        • 15 oz Whole-wheat flour
                                        • - - Baking powder
                                        • - - Cinnamon
                                        • 8 oz Oats, rolled, dry
                                        • 2 lb *Fresh strawberries, sliced
                                        • 1 lb *Fresh bananas, sliced
                                        • 1 lb *Fresh blueberries

                                        Measure

                                        • 2 cups Non-fat vanilla yogurt
                                        • 2 cups Low-fat cream cheese
                                        • 1 Tbsp 2 tsp Vanilla extract
                                        • ¹⁄4 cup 1 tsp Honey
                                        • ²⁄3 cup Canola oil
                                        • 1¹⁄2 cups Brown sugar
                                        • 1 cup 2 Tbsp (approx. ¹⁄8 No. 10 can) Canned applesauce, unsweetened
                                        • ¹⁄3 cup 1Tbsp 2²⁄3 tsp Frozen whole eggs, thawed
                                        • 3¹⁄3 cups Whole-wheat flour
                                        • 1 Tbsp Baking powder
                                        • 1 tsp Cinnamon
                                        • 3 cups Oats, rolled, dry
                                        • 3¹⁄2 cups *Fresh strawberries, sliced
                                        • 2¹⁄2 cups *Fresh bananas, sliced
                                        • 3 cups *Fresh blueberries

                                        50 Servings

                                          Weight

                                          • 2 lb Non-fat vanilla yogurt
                                          • 2 lb Low-fat cream cheese
                                          • - - Vanilla extract
                                          • 6 oz Honey
                                          • - - Canola oil
                                          • 1 lb 8 oz Brown sugar
                                          • 1 lb 2 oz Canned applesauce, unsweetened
                                          • 8 oz Frozen whole eggs, thawed
                                          • 1 lb 14 oz Whole-wheat flour
                                          • - - Baking powder
                                          • - - Cinnamon
                                          • 1 lb Oats, rolled, dry
                                          • 4 lb *Fresh strawberries, sliced
                                          • 2 lb *Fresh bananas, sliced
                                          • 2 lb *Fresh blueberries

                                          Measure

                                          • 1 qt Non-fat vanilla yogurt
                                          • 1 qt Low-fat cream cheese
                                          • 3 Tbsp 1 tsp Vanilla extract
                                          • ¹⁄2 cup 2 tsp Honey
                                          • 1¹⁄3 cups Canola oil
                                          • 3 cups Brown sugar
                                          • 2¹⁄4 cups (approx. ¹⁄4 No. 10 can) Canned applesauce, unsweetened
                                          • ²⁄3 cup 3 Tbsp 2¹⁄3 tsp Frozen whole eggs, thawed
                                          • 1 qt 2²⁄3 cups Whole-wheat flour
                                          • 2 Tbsp Baking powder
                                          • 2 tsp Cinnamon
                                          • 1 qt 2 cups Oats, rolled, dry
                                          • 1 qt 3 cups *Fresh strawberries, sliced
                                          • 1 qt 1 cup *Fresh bananas, sliced
                                          • 1 qt 2 cups *Fresh blueberries
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Pour yogurt, cream cheese, 2 tsp vanilla extract, and honey in a commercial mixer (batch as needed). Set remaining vanilla extract aside for step 6. Recommend to cook in batches of 25. Using a paddle attachment, mix on medium speed until smooth.
                                          • DO NOT OVERMIX. Refrigerate. Set aside for step 13.
                                            For 25 servings, mix for 2–3 minutes.
                                            For 50 servings, mix for 4–5 minutes.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Combine oil and sugar in a commercial mixer (batch as needed). Using a paddle attachment, mix on medium speed until mixture has a crumbled consistency. DO NOT OVERMIX.
                                          • Add applesauce, eggs, and remaining vanilla extract. Mix on medium speed until smooth. DO NOT OVERMIX.
                                            For 25 servings, mix for 2–3 minutes.
                                            For 50 servings, mix for 4–5 minutes.
                                          • Slowly add flour, baking powder, and cinnamon. Mix on medium speed until smooth. DO NOT OVERMIX.
                                            For 25 servings, mix for 2–3 minutes.
                                            For 50 servings, mix for 4–5 minutes.
                                          • Fold in rolled oats.
                                          • Press 1 qt (about 3 lb 3 oz) dough into a half sheet pan (18′′ x 13′′ x 1′′) lightly coated with pan-release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 25–30 minutes.
                                            Convection oven: 325 °F for 20–25 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove pizza crust from oven. Allow to rest 45 minutes to 1 hour at room temperature before adding yogurt mixture.
                                          • Spread 1 qt 1 cup (about 2 lb 10 oz) yogurt mixture over each pan.
                                          • Arrange strawberries, bananas, and blueberries in any decorative pattern of choice by shingling fruit.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 3¹⁄2′′ x 2¹⁄2′′).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Fun Fruit Breakfast Pizza USDA Recipe for Child Care Centers
                                          Amount Per Serving (1 piece (about 3¹⁄2′′ x 2¹⁄2"))
                                          Calories 310 Calories from Fat 90
                                          % Daily Value*
                                          Total Fat 10g15%
                                          Saturated Fat 2g13%
                                          Cholesterol 27mg9%
                                          Sodium 151mg7%
                                          Potassium 274mg8%
                                          Total Carbohydrates 50g17%
                                          Dietary Fiber 4g17%
                                          Total Sugars 26g29%
                                          Protein 7g14%
                                          Vitamin D 0IU0%
                                          Calcium 88mg9%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Strawberries: 2 lb 5 oz

                                          Bananas: 1 lb 9 oz

                                          Blueberries: 1 lb 1 oz

                                          50 Servings:

                                          Strawberries: 4 lb 10 oz

                                          Bananas: 3 lb 2 oz

                                          Blueberries: 2 lb 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #3: Complex Food Preparation.
                                          Yield / Volume
                                          25 Servings:

                                          About 5 lb 12 oz

                                          About 2 qt 3¹⁄2 cups/1 sheet pan

                                          (18′′ x 13′′ x 1′′)

                                          50 Servings:

                                          About 11 lb 8 oz

                                          About 1 gal 1 qt 3 cups/2 sheet pans

                                          (18′′ x 13′′ x 1′′)