Granola USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Granola is a nutritious combination of baked, whole-grain oats with a hint of cinnamon and coconut.
CACFP CREDITING INFORMATION
¹⁄8 cup 2 tsp (No. 24 scoop) provides 0.5 oz equivalent grains.
2.21 from 5 votes

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Instructions
 

  • In a large stock pot, add brown sugar, apple juice, canola oil, honey, salt, cinnamon, and vanilla extract. Heat uncovered over medium heat for 4 minutes. DO NOT BOIL.
  • Combine brown sugar mixture and oats in a large bowl. Toss to coat evenly.
  • Transfer 1 qt 1¹⁄2 cups (about 1 lb 10 oz) granola to a half sheet pan (18′′ x 13′′ x 1′′).
  • For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
    Bake:
    Conventional oven: 250 °F for 1 hour 15 minutes.
    Convection oven: 200 °F for 1 hour 15 minutes.
  • Remove from oven. Allow granola to sit at room temperature for at least 2 hours.
  • Fold in coconut.
  • Portion with No. 24 scoop (¹⁄8 cup 2 tsp).

Nutrition INFORMATION

Nutrition Facts
Granola USDA Recipe for Child Care Centers
Amount Per Serving 0 ¹⁄8 cup 2 tsp (No. 24 scoop)
Calories 107 Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Sodium 54mg2%
Potassium 14mg0%
Total Carbohydrate 17g6%
Dietary Fiber 2g8%
Total Sugars 6g7%
Protein 3g6%
Calcium 11mg1%
Iron 1mg6%
*
*Marketing Guide

Notes

Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 1 lb 5 oz
About 1 qt ¹⁄8 cup/1 sheet pan
(18″ x 13″ x 1″)
50 Servings:
About 2 lb 10 oz
About 2 qt ¹⁄4 cup/2 sheet pans
(18″ x 13″ x 1″)