Banana Bread Squares USDA Recipe for Child Care Centers
Whole-wheat flour, bananas, and lovely spices make these delicious Banana Bread Squares a nutritious treat.CACFP CREDITING INFORMATION 1 biscuit provides 2 oz equivalent grains.
Ingredients
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
Quantity
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
Ingredients
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
Quantity
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
Quantity
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
Quantity
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
Quantity
25 Servings
Weight
- 14½ oz Whole-wheat flour
- 8½ oz Sugar
- - - Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 3½ oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 3 oz Vegetable shortening, trans-fat free
- 13 oz *Fresh bananas, mashed
- 3 oz (Optional) Chopped walnuts
- - - (Optional) Sweetened coconut, shredded
Measure
- 3¼ cups Whole-wheat flour
- 1¼ cups 1 Tbsp Sugar
- ⅛ cup Instant non-fat dry milk
- 2½ tsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground nutmeg
- ½ tsp Salt
- ⅓ cup 1 Tbsp Frozen whole eggs, thawed
- ⅔ cup Water
- 1 tsp Vanilla extract
- ½ cup Vegetable shortening, trans-fat free
- 1½ cups *Fresh bananas, mashed
- ¾ cup (Optional) Chopped walnuts
- ½ cup (Optional) Sweetened coconut, shredded
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Ground nutmeg
- - - Salt
- 7 oz Frozen whole eggs, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Fresh bananas, mashed
- 6 oz (Optional) Chopped walnuts
- 3 oz (Optional) Sweetened coconut, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Ground nutmeg
- 1 tsp Salt
- ⅔ cup 2 Tbsp Frozen whole eggs, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Fresh bananas, mashed
- 1½ cups (Optional) Chopped walnuts
- 1 cup (Optional) Sweetened coconut, shredded
*See Marketing Guide
Instructions
- Place flour, sugar, instant dry milk, baking powder, baking soda, nutmeg, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer. Set aside for step 3.
- Combine eggs, water, and vanilla in a large bowl. Stir well.
- Add shortening and egg mixture to dry ingredients. Mix for 30 seconds on low speed. Beat for 1 minute on medium speed.
- Add mashed bananas. Add walnuts (optional). Blend for 30 seconds on low speed. Beat for 1 minute on medium speed. Batter will be lumpy. DO NOT OVERMIX.
- Pour 1 qt 2 cups (about 3 lb) batter into a half steam table pan (12" x 10" x 2½") lightly coated with pan-release spray. For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- (Optional) Sprinkle coconut flakes on top of banana mixture before baking.
- Bake until golden brown: Conventional oven: 350 °F for 35–45 minutes. Convection oven: 300 °F for 25–35 minutes.
- Portion: Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece.
Nutrition INFORMATION
Nutrition Facts
Banana Bread Squares USDA Recipe for Child Care Centers
Amount Per Serving 1 piece
Calories 142
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 135mg6%
Potassium 130mg4%
Total Carbohydrates 25g8%
Dietary Fiber 2g8%
Total Sugars 12g13%
Protein 3g6%
Vitamin D 6IU40%
Calcium 21mg2%
Iron 0mg0%
Added Sugar 0g
*
*Marketing Guide
25 Servings:
Bananas: 14 oz
50 Servings:
Bananas: 1 lb 12 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2 Same Day Service.
Yield / Volume
25 Servings:
About 3 lb
About 1 qt 2 cups/1 steam table pan
(12" x 10" x 2½")
50 Servings:
About 6 lb
About 3 qt/2 steam table pan
(12" x 10" x 2½")