Creamy Wild Rice USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Wild rice is the state grain of Minnesota. It is harvested in Northern Minnesota on the Ojibwa lands, where it grows naturally in the lakes and waterways. This form of wild rice has been an essential component of the Native American diet for many generations. It is regularly served as part of a daily meal and for special ceremonies and feasts. It is typically prepared by roasting it in a wood-fire cauldron and the final product is soft, plump, and has a nutty flavor.
CACFP CREDITING INFORMATION
¾ cup (6 oz ladle) provides 1½ oz equivalent meat, ⅛ cup vegetable, and ¾ oz equivalent grains.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
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Ingredients
 

25 Servings

    Weight

    • 8 oz Wild rice, uncooked
    • 11 oz Brown rice, uncooked
    • 56 fl oz Water
    • 3 lb 5 oz Ground turkey, fresh OR frozen
    • 1 lb *Onion, fresh, peeled ¼" diced
    • 1 lb *Celery, fresh, ¼" diced
    • 2 lb Cream of mushroom soup, condensed
    • - - Milk, non-fat (skim)
    • - - Garlic powder
    • - - Black pepper, ground
    • - - Nonstick cooking spray

    Measure

    • 1½ cups Wild rice, uncooked
    • 2 cups Brown rice, uncooked
    • 1 qt 3 cups Water
    • - - Ground turkey, fresh OR frozen
    • 1 qt *Onion, fresh, peeled ¼" diced
    • 1 qt *Celery, fresh, ¼" diced
    • 1 qt Cream of mushroom soup, condensed
    • 3 cups Milk, non-fat (skim)
    • ¼ cup Garlic powder
    • 1 Tbsp 1 tsp Black pepper, ground
    • 1 spray Nonstick cooking spray

    50 Servings

      Weight

      • 1 lb Wild rice, uncooked
      • 1 lb 6 oz Brown rice, uncooked
      • 112 fl oz Water
      • 7 lb Ground turkey, fresh OR frozen
      • 2 lb *Onion, fresh, peeled ¼" diced
      • 2 lb *Celery, fresh, ¼" diced
      • 4 lb Cream of mushroom soup, condensed
      • - - Milk, non-fat (skim)
      • - - Garlic powder
      • - - Black pepper, ground
      • - - Nonstick cooking spray

      Measure

      • 3 cups Wild rice, uncooked
      • 1 qt Brown rice, uncooked
      • 3 qt 2 cups Water
      • - - Ground turkey, fresh, OR frozen
      • 2 qt *Onion, fresh, peeled ¼" diced
      • 2 qt *Celery, fresh, ¼" diced
      • 2 qt Cream of mushroom soup, condensed
      • 1 qt 2 cups Milk, non-fat (skim)
      • ½ cup Garlic powder
      • 2 Tbsp 2 tsp Black pepper, ground
      • 2 sprays Nonstick cooking spray

      Quantity
       

      25 Servings

        Weight

        • 8 oz Wild rice, uncooked
        • 11 oz Brown rice, uncooked
        • 56 fl oz Water
        • 3 lb 5 oz Ground turkey, fresh OR frozen
        • 1 lb *Onion, fresh, peeled ¼" diced
        • 1 lb *Celery, fresh, ¼" diced
        • 2 lb Cream of mushroom soup, condensed
        • - - Milk, non-fat (skim)
        • - - Garlic powder
        • - - Black pepper, ground
        • - - Nonstick cooking spray

        Measure

        • 1½ cups Wild rice, uncooked
        • 2 cups Brown rice, uncooked
        • 1 qt 3 cups Water
        • - - Ground turkey, fresh OR frozen
        • 1 qt *Onion, fresh, peeled ¼" diced
        • 1 qt *Celery, fresh, ¼" diced
        • 1 qt Cream of mushroom soup, condensed
        • 3 cups Milk, non-fat (skim)
        • ¼ cup Garlic powder
        • 1 Tbsp 1 tsp Black pepper, ground
        • 1 spray Nonstick cooking spray

        50 Servings

          Weight

          • 1 lb Wild rice, uncooked
          • 1 lb 6 oz Brown rice, uncooked
          • 112 fl oz Water
          • 7 lb Ground turkey, fresh OR frozen
          • 2 lb *Onion, fresh, peeled ¼" diced
          • 2 lb *Celery, fresh, ¼" diced
          • 4 lb Cream of mushroom soup, condensed
          • - - Milk, non-fat (skim)
          • - - Garlic powder
          • - - Black pepper, ground
          • - - Nonstick cooking spray

          Measure

          • 3 cups Wild rice, uncooked
          • 1 qt Brown rice, uncooked
          • 3 qt 2 cups Water
          • - - Ground turkey, fresh, OR frozen
          • 2 qt *Onion, fresh, peeled ¼" diced
          • 2 qt *Celery, fresh, ¼" diced
          • 2 qt Cream of mushroom soup, condensed
          • 1 qt 2 cups Milk, non-fat (skim)
          • ½ cup Garlic powder
          • 2 Tbsp 2 tsp Black pepper, ground
          • 2 sprays Nonstick cooking spray

          Ingredients
           

          25 Servings

            Weight

            • 8 oz Wild rice, uncooked
            • 11 oz Brown rice, uncooked
            • 56 fl oz Water
            • 3 lb 5 oz Ground turkey, fresh OR frozen
            • 1 lb *Onion, fresh, peeled ¼" diced
            • 1 lb *Celery, fresh, ¼" diced
            • 2 lb Cream of mushroom soup, condensed
            • - - Milk, non-fat (skim)
            • - - Garlic powder
            • - - Black pepper, ground
            • - - Nonstick cooking spray

            Measure

            • 1½ cups Wild rice, uncooked
            • 2 cups Brown rice, uncooked
            • 1 qt 3 cups Water
            • - - Ground turkey, fresh OR frozen
            • 1 qt *Onion, fresh, peeled ¼" diced
            • 1 qt *Celery, fresh, ¼" diced
            • 1 qt Cream of mushroom soup, condensed
            • 3 cups Milk, non-fat (skim)
            • ¼ cup Garlic powder
            • 1 Tbsp 1 tsp Black pepper, ground
            • 1 spray Nonstick cooking spray

            50 Servings

              Weight

              • 1 lb Wild rice, uncooked
              • 1 lb 6 oz Brown rice, uncooked
              • 112 fl oz Water
              • 7 lb Ground turkey, fresh OR frozen
              • 2 lb *Onion, fresh, peeled ¼" diced
              • 2 lb *Celery, fresh, ¼" diced
              • 4 lb Cream of mushroom soup, condensed
              • - - Milk, non-fat (skim)
              • - - Garlic powder
              • - - Black pepper, ground
              • - - Nonstick cooking spray

              Measure

              • 3 cups Wild rice, uncooked
              • 1 qt Brown rice, uncooked
              • 3 qt 2 cups Water
              • - - Ground turkey, fresh, OR frozen
              • 2 qt *Onion, fresh, peeled ¼" diced
              • 2 qt *Celery, fresh, ¼" diced
              • 2 qt Cream of mushroom soup, condensed
              • 1 qt 2 cups Milk, non-fat (skim)
              • ½ cup Garlic powder
              • 2 Tbsp 2 tsp Black pepper, ground
              • 2 sprays Nonstick cooking spray

              Quantity
               

              25 Servings

                Weight

                • 8 oz Wild rice, uncooked
                • 11 oz Brown rice, uncooked
                • 56 fl oz Water
                • 3 lb 5 oz Ground turkey, fresh OR frozen
                • 1 lb *Onion, fresh, peeled ¼" diced
                • 1 lb *Celery, fresh, ¼" diced
                • 2 lb Cream of mushroom soup, condensed
                • - - Milk, non-fat (skim)
                • - - Garlic powder
                • - - Black pepper, ground
                • - - Nonstick cooking spray

                Measure

                • 1½ cups Wild rice, uncooked
                • 2 cups Brown rice, uncooked
                • 1 qt 3 cups Water
                • - - Ground turkey, fresh OR frozen
                • 1 qt *Onion, fresh, peeled ¼" diced
                • 1 qt *Celery, fresh, ¼" diced
                • 1 qt Cream of mushroom soup, condensed
                • 3 cups Milk, non-fat (skim)
                • ¼ cup Garlic powder
                • 1 Tbsp 1 tsp Black pepper, ground
                • 1 spray Nonstick cooking spray

                50 Servings

                  Weight

                  • 1 lb Wild rice, uncooked
                  • 1 lb 6 oz Brown rice, uncooked
                  • 112 fl oz Water
                  • 7 lb Ground turkey, fresh OR frozen
                  • 2 lb *Onion, fresh, peeled ¼" diced
                  • 2 lb *Celery, fresh, ¼" diced
                  • 4 lb Cream of mushroom soup, condensed
                  • - - Milk, non-fat (skim)
                  • - - Garlic powder
                  • - - Black pepper, ground
                  • - - Nonstick cooking spray

                  Measure

                  • 3 cups Wild rice, uncooked
                  • 1 qt Brown rice, uncooked
                  • 3 qt 2 cups Water
                  • - - Ground turkey, fresh, OR frozen
                  • 2 qt *Onion, fresh, peeled ¼" diced
                  • 2 qt *Celery, fresh, ¼" diced
                  • 2 qt Cream of mushroom soup, condensed
                  • 1 qt 2 cups Milk, non-fat (skim)
                  • ½ cup Garlic powder
                  • 2 Tbsp 2 tsp Black pepper, ground
                  • 2 sprays Nonstick cooking spray
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 8 oz Wild rice, uncooked
                    • 11 oz Brown rice, uncooked
                    • 56 fl oz Water
                    • 3 lb 5 oz Ground turkey, fresh OR frozen
                    • 1 lb *Onion, fresh, peeled ¼" diced
                    • 1 lb *Celery, fresh, ¼" diced
                    • 2 lb Cream of mushroom soup, condensed
                    • - - Milk, non-fat (skim)
                    • - - Garlic powder
                    • - - Black pepper, ground
                    • - - Nonstick cooking spray

                    Measure

                    • 1½ cups Wild rice, uncooked
                    • 2 cups Brown rice, uncooked
                    • 1 qt 3 cups Water
                    • - - Ground turkey, fresh OR frozen
                    • 1 qt *Onion, fresh, peeled ¼" diced
                    • 1 qt *Celery, fresh, ¼" diced
                    • 1 qt Cream of mushroom soup, condensed
                    • 3 cups Milk, non-fat (skim)
                    • ¼ cup Garlic powder
                    • 1 Tbsp 1 tsp Black pepper, ground
                    • 1 spray Nonstick cooking spray

                    50 Servings

                      Weight

                      • 1 lb Wild rice, uncooked
                      • 1 lb 6 oz Brown rice, uncooked
                      • 112 fl oz Water
                      • 7 lb Ground turkey, fresh OR frozen
                      • 2 lb *Onion, fresh, peeled ¼" diced
                      • 2 lb *Celery, fresh, ¼" diced
                      • 4 lb Cream of mushroom soup, condensed
                      • - - Milk, non-fat (skim)
                      • - - Garlic powder
                      • - - Black pepper, ground
                      • - - Nonstick cooking spray

                      Measure

                      • 3 cups Wild rice, uncooked
                      • 1 qt Brown rice, uncooked
                      • 3 qt 2 cups Water
                      • - - Ground turkey, fresh, OR frozen
                      • 2 qt *Onion, fresh, peeled ¼" diced
                      • 2 qt *Celery, fresh, ¼" diced
                      • 2 qt Cream of mushroom soup, condensed
                      • 1 qt 2 cups Milk, non-fat (skim)
                      • ½ cup Garlic powder
                      • 2 Tbsp 2 tsp Black pepper, ground
                      • 2 sprays Nonstick cooking spray

                      Quantity
                       

                      25 Servings

                        Weight

                        • 8 oz Wild rice, uncooked
                        • 11 oz Brown rice, uncooked
                        • 56 fl oz Water
                        • 3 lb 5 oz Ground turkey, fresh OR frozen
                        • 1 lb *Onion, fresh, peeled ¼" diced
                        • 1 lb *Celery, fresh, ¼" diced
                        • 2 lb Cream of mushroom soup, condensed
                        • - - Milk, non-fat (skim)
                        • - - Garlic powder
                        • - - Black pepper, ground
                        • - - Nonstick cooking spray

                        Measure

                        • 1½ cups Wild rice, uncooked
                        • 2 cups Brown rice, uncooked
                        • 1 qt 3 cups Water
                        • - - Ground turkey, fresh OR frozen
                        • 1 qt *Onion, fresh, peeled ¼" diced
                        • 1 qt *Celery, fresh, ¼" diced
                        • 1 qt Cream of mushroom soup, condensed
                        • 3 cups Milk, non-fat (skim)
                        • ¼ cup Garlic powder
                        • 1 Tbsp 1 tsp Black pepper, ground
                        • 1 spray Nonstick cooking spray

                        50 Servings

                          Weight

                          • 1 lb Wild rice, uncooked
                          • 1 lb 6 oz Brown rice, uncooked
                          • 112 fl oz Water
                          • 7 lb Ground turkey, fresh OR frozen
                          • 2 lb *Onion, fresh, peeled ¼" diced
                          • 2 lb *Celery, fresh, ¼" diced
                          • 4 lb Cream of mushroom soup, condensed
                          • - - Milk, non-fat (skim)
                          • - - Garlic powder
                          • - - Black pepper, ground
                          • - - Nonstick cooking spray

                          Measure

                          • 3 cups Wild rice, uncooked
                          • 1 qt Brown rice, uncooked
                          • 3 qt 2 cups Water
                          • - - Ground turkey, fresh, OR frozen
                          • 2 qt *Onion, fresh, peeled ¼" diced
                          • 2 qt *Celery, fresh, ¼" diced
                          • 2 qt Cream of mushroom soup, condensed
                          • 1 qt 2 cups Milk, non-fat (skim)
                          • ½ cup Garlic powder
                          • 2 Tbsp 2 tsp Black pepper, ground
                          • 2 sprays Nonstick cooking spray
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 8 oz Wild rice, uncooked
                            • 11 oz Brown rice, uncooked
                            • 56 fl oz Water
                            • 3 lb 5 oz Ground turkey, fresh OR frozen
                            • 1 lb *Onion, fresh, peeled ¼" diced
                            • 1 lb *Celery, fresh, ¼" diced
                            • 2 lb Cream of mushroom soup, condensed
                            • - - Milk, non-fat (skim)
                            • - - Garlic powder
                            • - - Black pepper, ground
                            • - - Nonstick cooking spray

                            Measure

                            • 1½ cups Wild rice, uncooked
                            • 2 cups Brown rice, uncooked
                            • 1 qt 3 cups Water
                            • - - Ground turkey, fresh OR frozen
                            • 1 qt *Onion, fresh, peeled ¼" diced
                            • 1 qt *Celery, fresh, ¼" diced
                            • 1 qt Cream of mushroom soup, condensed
                            • 3 cups Milk, non-fat (skim)
                            • ¼ cup Garlic powder
                            • 1 Tbsp 1 tsp Black pepper, ground
                            • 1 spray Nonstick cooking spray

                            50 Servings

                              Weight

                              • 1 lb Wild rice, uncooked
                              • 1 lb 6 oz Brown rice, uncooked
                              • 112 fl oz Water
                              • 7 lb Ground turkey, fresh OR frozen
                              • 2 lb *Onion, fresh, peeled ¼" diced
                              • 2 lb *Celery, fresh, ¼" diced
                              • 4 lb Cream of mushroom soup, condensed
                              • - - Milk, non-fat (skim)
                              • - - Garlic powder
                              • - - Black pepper, ground
                              • - - Nonstick cooking spray

                              Measure

                              • 3 cups Wild rice, uncooked
                              • 1 qt Brown rice, uncooked
                              • 3 qt 2 cups Water
                              • - - Ground turkey, fresh, OR frozen
                              • 2 qt *Onion, fresh, peeled ¼" diced
                              • 2 qt *Celery, fresh, ¼" diced
                              • 2 qt Cream of mushroom soup, condensed
                              • 1 qt 2 cups Milk, non-fat (skim)
                              • ½ cup Garlic powder
                              • 2 Tbsp 2 tsp Black pepper, ground
                              • 2 sprays Nonstick cooking spray

                              Quantity
                               

                              25 Servings

                                Weight

                                • 8 oz Wild rice, uncooked
                                • 11 oz Brown rice, uncooked
                                • 56 fl oz Water
                                • 3 lb 5 oz Ground turkey, fresh OR frozen
                                • 1 lb *Onion, fresh, peeled ¼" diced
                                • 1 lb *Celery, fresh, ¼" diced
                                • 2 lb Cream of mushroom soup, condensed
                                • - - Milk, non-fat (skim)
                                • - - Garlic powder
                                • - - Black pepper, ground
                                • - - Nonstick cooking spray

                                Measure

                                • 1½ cups Wild rice, uncooked
                                • 2 cups Brown rice, uncooked
                                • 1 qt 3 cups Water
                                • - - Ground turkey, fresh OR frozen
                                • 1 qt *Onion, fresh, peeled ¼" diced
                                • 1 qt *Celery, fresh, ¼" diced
                                • 1 qt Cream of mushroom soup, condensed
                                • 3 cups Milk, non-fat (skim)
                                • ¼ cup Garlic powder
                                • 1 Tbsp 1 tsp Black pepper, ground
                                • 1 spray Nonstick cooking spray

                                50 Servings

                                  Weight

                                  • 1 lb Wild rice, uncooked
                                  • 1 lb 6 oz Brown rice, uncooked
                                  • 112 fl oz Water
                                  • 7 lb Ground turkey, fresh OR frozen
                                  • 2 lb *Onion, fresh, peeled ¼" diced
                                  • 2 lb *Celery, fresh, ¼" diced
                                  • 4 lb Cream of mushroom soup, condensed
                                  • - - Milk, non-fat (skim)
                                  • - - Garlic powder
                                  • - - Black pepper, ground
                                  • - - Nonstick cooking spray

                                  Measure

                                  • 3 cups Wild rice, uncooked
                                  • 1 qt Brown rice, uncooked
                                  • 3 qt 2 cups Water
                                  • - - Ground turkey, fresh, OR frozen
                                  • 2 qt *Onion, fresh, peeled ¼" diced
                                  • 2 qt *Celery, fresh, ¼" diced
                                  • 2 qt Cream of mushroom soup, condensed
                                  • 1 qt 2 cups Milk, non-fat (skim)
                                  • ½ cup Garlic powder
                                  • 2 Tbsp 2 tsp Black pepper, ground
                                  • 2 sprays Nonstick cooking spray
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 8 oz Wild rice, uncooked
                                    • 11 oz Brown rice, uncooked
                                    • 56 fl oz Water
                                    • 3 lb 5 oz Ground turkey, fresh OR frozen
                                    • 1 lb *Onion, fresh, peeled ¼" diced
                                    • 1 lb *Celery, fresh, ¼" diced
                                    • 2 lb Cream of mushroom soup, condensed
                                    • - - Milk, non-fat (skim)
                                    • - - Garlic powder
                                    • - - Black pepper, ground
                                    • - - Nonstick cooking spray

                                    Measure

                                    • 1½ cups Wild rice, uncooked
                                    • 2 cups Brown rice, uncooked
                                    • 1 qt 3 cups Water
                                    • - - Ground turkey, fresh OR frozen
                                    • 1 qt *Onion, fresh, peeled ¼" diced
                                    • 1 qt *Celery, fresh, ¼" diced
                                    • 1 qt Cream of mushroom soup, condensed
                                    • 3 cups Milk, non-fat (skim)
                                    • ¼ cup Garlic powder
                                    • 1 Tbsp 1 tsp Black pepper, ground
                                    • 1 spray Nonstick cooking spray

                                    50 Servings

                                      Weight

                                      • 1 lb Wild rice, uncooked
                                      • 1 lb 6 oz Brown rice, uncooked
                                      • 112 fl oz Water
                                      • 7 lb Ground turkey, fresh OR frozen
                                      • 2 lb *Onion, fresh, peeled ¼" diced
                                      • 2 lb *Celery, fresh, ¼" diced
                                      • 4 lb Cream of mushroom soup, condensed
                                      • - - Milk, non-fat (skim)
                                      • - - Garlic powder
                                      • - - Black pepper, ground
                                      • - - Nonstick cooking spray

                                      Measure

                                      • 3 cups Wild rice, uncooked
                                      • 1 qt Brown rice, uncooked
                                      • 3 qt 2 cups Water
                                      • - - Ground turkey, fresh, OR frozen
                                      • 2 qt *Onion, fresh, peeled ¼" diced
                                      • 2 qt *Celery, fresh, ¼" diced
                                      • 2 qt Cream of mushroom soup, condensed
                                      • 1 qt 2 cups Milk, non-fat (skim)
                                      • ½ cup Garlic powder
                                      • 2 Tbsp 2 tsp Black pepper, ground
                                      • 2 sprays Nonstick cooking spray

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 8 oz Wild rice, uncooked
                                        • 11 oz Brown rice, uncooked
                                        • 56 fl oz Water
                                        • 3 lb 5 oz Ground turkey, fresh OR frozen
                                        • 1 lb *Onion, fresh, peeled ¼" diced
                                        • 1 lb *Celery, fresh, ¼" diced
                                        • 2 lb Cream of mushroom soup, condensed
                                        • - - Milk, non-fat (skim)
                                        • - - Garlic powder
                                        • - - Black pepper, ground
                                        • - - Nonstick cooking spray

                                        Measure

                                        • 1½ cups Wild rice, uncooked
                                        • 2 cups Brown rice, uncooked
                                        • 1 qt 3 cups Water
                                        • - - Ground turkey, fresh OR frozen
                                        • 1 qt *Onion, fresh, peeled ¼" diced
                                        • 1 qt *Celery, fresh, ¼" diced
                                        • 1 qt Cream of mushroom soup, condensed
                                        • 3 cups Milk, non-fat (skim)
                                        • ¼ cup Garlic powder
                                        • 1 Tbsp 1 tsp Black pepper, ground
                                        • 1 spray Nonstick cooking spray

                                        50 Servings

                                          Weight

                                          • 1 lb Wild rice, uncooked
                                          • 1 lb 6 oz Brown rice, uncooked
                                          • 112 fl oz Water
                                          • 7 lb Ground turkey, fresh OR frozen
                                          • 2 lb *Onion, fresh, peeled ¼" diced
                                          • 2 lb *Celery, fresh, ¼" diced
                                          • 4 lb Cream of mushroom soup, condensed
                                          • - - Milk, non-fat (skim)
                                          • - - Garlic powder
                                          • - - Black pepper, ground
                                          • - - Nonstick cooking spray

                                          Measure

                                          • 3 cups Wild rice, uncooked
                                          • 1 qt Brown rice, uncooked
                                          • 3 qt 2 cups Water
                                          • - - Ground turkey, fresh, OR frozen
                                          • 2 qt *Onion, fresh, peeled ¼" diced
                                          • 2 qt *Celery, fresh, ¼" diced
                                          • 2 qt Cream of mushroom soup, condensed
                                          • 1 qt 2 cups Milk, non-fat (skim)
                                          • ½ cup Garlic powder
                                          • 2 Tbsp 2 tsp Black pepper, ground
                                          • 2 sprays Nonstick cooking spray
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 350 °F.
                                          • Combine wild rice, brown rice, and water in a large stockpot. Stir once.
                                          • Heat on medium–high heat to a rolling boil. Cover and reduce heat to medium. Cook until water is absorbed, about 50–60 minutes. Fluff the rice gently with a fork and set aside.
                                          • Preheat skillets or a tilting kettle to medium–high heat.
                                            For 25 servings, use 2 extra-large skillets.
                                            For 50 servings, use 4 extra-large skillets.
                                          • Brown ground turkey. Drain.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • When ground turkey is golden brown, reduce heat to medium, add onion and celery. Continue cooking on medium heat until onions and celery are soft, about 10–15 minutes. Stir frequently.
                                          • Stir in rice and remaining ingredients. Bring dish to a boil and remove from heat.
                                          • Lightly coat steam table pan (12′′ x 20′′ x 4′′) with nonstick cooking spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Spread rice mixture evenly into pan(s). Cover with foil and bake for 45–50 minutes or until liquid has absorbed and dish is creamy.
                                          • Serve ¾ cup (6 oz ladle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Creamy Wild Rice USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¾ cup (6 oz ladle)
                                          Calories 214 Calories from Fat 63
                                          % Daily Value*
                                          Total Fat 7g11%
                                          Saturated Fat 2g13%
                                          Cholesterol 40mg13%
                                          Sodium 317mg14%
                                          Total Carbohydrate 23g8%
                                          Dietary Fiber 2g8%
                                          Total Sugars 3g3%
                                          Protein 16g32%
                                          Calcium 74mg7%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 1 lb 3 oz
                                          Celery: 1 lb 4 oz
                                          50 Servings:
                                          Mature onions: 2 lb 5 oz
                                          Celery: 2 lb 7 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Chef Tips
                                          For optimal browning and taste:
                                          1. Do not rinse ground turkey.
                                          2. Do not crowd ground meat. Crowding may cause the juices to pool around the meat. Pooling causes the juices to steam the meat rather than brown it, making it less flavorful.
                                          Variations
                                          Cook rice the day before and cool in the refrigerator.
                                          Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          If ground turkey is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Store raw turkey at 40 °F or lower.
                                          Yield / Volume
                                          25 Servings:
                                          10 lb 11 oz
                                          1 gal 3 cups
                                          50 Servings:
                                          21 lb 6 oz
                                          2 gal 1 qt 2 cups