Mexicali Corn USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This Mexicali Corn has sweet, canned corn combined with red and green bell peppers, pimentos, and Mexican spices.
CACFP CREDITING INFORMATION
¼ cup (No. 16 scoop) provides ¼ cup vegetable.
2 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Mexicali-Corn_25-50_centers.pdf

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Ingredients
 

25 Serving

    Weight

    • 3 oz *Fresh onions, diced
    • 4 fl oz *Fresh green bell peppers, diced
    • 4 fl oz *Fresh red bell peppers, diced
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (see Notes)
    • - - Margarine, trans-fat free
    • - - Ground cumin
    • 2 lb 2 oz Frozen corn, thawed, drained
    • 2 oz Canned pimientos, chopped, drained

    Measure

    • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
    • ¾ cup *Fresh green bell peppers, diced
    • ¾ cup *Fresh red bell peppers, diced
    • 1 Tbsp 2 tsp Ancho chili powder
    • - - OR
    • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
    • ⅛ cup Margarine, trans-fat free
    • ¾ tsp Ground cumin
    • 1 qt 2 cups Frozen corn, thawed, drained
    • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

    50 Servings

      Weight

      • 6 oz *Fresh onions, diced
      • 8 oz *Fresh green bell peppers, diced
      • 8 oz *Fresh red bell peppers, diced
      • - - Ancho chili powder
      • - - OR
      • - - Mexican seasoning mix (see Notes)
      • 2 oz Margarine, trans-fat free
      • - - Ground cumin
      • 4 lb 4 oz Frozen corn, thawed, drained
      • 4 oz Canned pimientos, chopped, drained

      Measure

      • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
      • 1½ cups *Fresh green bell peppers, diced
      • 1½ cups *Fresh red bell peppers, diced
      • 3 Tbsp 1 tsp Ancho chili powder
      • - - OR
      • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
      • ¼ cup Margarine, trans-fat free
      • 1½ tsp Ground cumin
      • 3 qt Frozen corn, thawed, drained
      • ½ cup 2¼ tsp Canned pimientos, chopped, drained

      Quantity
       

      25 Serving

        Weight

        • 3 oz *Fresh onions, diced
        • 4 fl oz *Fresh green bell peppers, diced
        • 4 fl oz *Fresh red bell peppers, diced
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (see Notes)
        • - - Margarine, trans-fat free
        • - - Ground cumin
        • 2 lb 2 oz Frozen corn, thawed, drained
        • 2 oz Canned pimientos, chopped, drained

        Measure

        • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
        • ¾ cup *Fresh green bell peppers, diced
        • ¾ cup *Fresh red bell peppers, diced
        • 1 Tbsp 2 tsp Ancho chili powder
        • - - OR
        • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
        • ⅛ cup Margarine, trans-fat free
        • ¾ tsp Ground cumin
        • 1 qt 2 cups Frozen corn, thawed, drained
        • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

        50 Servings

          Weight

          • 6 oz *Fresh onions, diced
          • 8 oz *Fresh green bell peppers, diced
          • 8 oz *Fresh red bell peppers, diced
          • - - Ancho chili powder
          • - - OR
          • - - Mexican seasoning mix (see Notes)
          • 2 oz Margarine, trans-fat free
          • - - Ground cumin
          • 4 lb 4 oz Frozen corn, thawed, drained
          • 4 oz Canned pimientos, chopped, drained

          Measure

          • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
          • 1½ cups *Fresh green bell peppers, diced
          • 1½ cups *Fresh red bell peppers, diced
          • 3 Tbsp 1 tsp Ancho chili powder
          • - - OR
          • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
          • ¼ cup Margarine, trans-fat free
          • 1½ tsp Ground cumin
          • 3 qt Frozen corn, thawed, drained
          • ½ cup 2¼ tsp Canned pimientos, chopped, drained

          Ingredients
           

          25 Serving

            Weight

            • 3 oz *Fresh onions, diced
            • 4 fl oz *Fresh green bell peppers, diced
            • 4 fl oz *Fresh red bell peppers, diced
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (see Notes)
            • - - Margarine, trans-fat free
            • - - Ground cumin
            • 2 lb 2 oz Frozen corn, thawed, drained
            • 2 oz Canned pimientos, chopped, drained

            Measure

            • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
            • ¾ cup *Fresh green bell peppers, diced
            • ¾ cup *Fresh red bell peppers, diced
            • 1 Tbsp 2 tsp Ancho chili powder
            • - - OR
            • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
            • ⅛ cup Margarine, trans-fat free
            • ¾ tsp Ground cumin
            • 1 qt 2 cups Frozen corn, thawed, drained
            • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

            50 Servings

              Weight

              • 6 oz *Fresh onions, diced
              • 8 oz *Fresh green bell peppers, diced
              • 8 oz *Fresh red bell peppers, diced
              • - - Ancho chili powder
              • - - OR
              • - - Mexican seasoning mix (see Notes)
              • 2 oz Margarine, trans-fat free
              • - - Ground cumin
              • 4 lb 4 oz Frozen corn, thawed, drained
              • 4 oz Canned pimientos, chopped, drained

              Measure

              • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
              • 1½ cups *Fresh green bell peppers, diced
              • 1½ cups *Fresh red bell peppers, diced
              • 3 Tbsp 1 tsp Ancho chili powder
              • - - OR
              • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
              • ¼ cup Margarine, trans-fat free
              • 1½ tsp Ground cumin
              • 3 qt Frozen corn, thawed, drained
              • ½ cup 2¼ tsp Canned pimientos, chopped, drained

              Quantity
               

              25 Serving

                Weight

                • 3 oz *Fresh onions, diced
                • 4 fl oz *Fresh green bell peppers, diced
                • 4 fl oz *Fresh red bell peppers, diced
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (see Notes)
                • - - Margarine, trans-fat free
                • - - Ground cumin
                • 2 lb 2 oz Frozen corn, thawed, drained
                • 2 oz Canned pimientos, chopped, drained

                Measure

                • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
                • ¾ cup *Fresh green bell peppers, diced
                • ¾ cup *Fresh red bell peppers, diced
                • 1 Tbsp 2 tsp Ancho chili powder
                • - - OR
                • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                • ⅛ cup Margarine, trans-fat free
                • ¾ tsp Ground cumin
                • 1 qt 2 cups Frozen corn, thawed, drained
                • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

                50 Servings

                  Weight

                  • 6 oz *Fresh onions, diced
                  • 8 oz *Fresh green bell peppers, diced
                  • 8 oz *Fresh red bell peppers, diced
                  • - - Ancho chili powder
                  • - - OR
                  • - - Mexican seasoning mix (see Notes)
                  • 2 oz Margarine, trans-fat free
                  • - - Ground cumin
                  • 4 lb 4 oz Frozen corn, thawed, drained
                  • 4 oz Canned pimientos, chopped, drained

                  Measure

                  • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                  • 1½ cups *Fresh green bell peppers, diced
                  • 1½ cups *Fresh red bell peppers, diced
                  • 3 Tbsp 1 tsp Ancho chili powder
                  • - - OR
                  • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                  • ¼ cup Margarine, trans-fat free
                  • 1½ tsp Ground cumin
                  • 3 qt Frozen corn, thawed, drained
                  • ½ cup 2¼ tsp Canned pimientos, chopped, drained
                  *See Marketing Guide

                  Ingredients
                   

                  25 Serving

                    Weight

                    • 3 oz *Fresh onions, diced
                    • 4 fl oz *Fresh green bell peppers, diced
                    • 4 fl oz *Fresh red bell peppers, diced
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (see Notes)
                    • - - Margarine, trans-fat free
                    • - - Ground cumin
                    • 2 lb 2 oz Frozen corn, thawed, drained
                    • 2 oz Canned pimientos, chopped, drained

                    Measure

                    • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
                    • ¾ cup *Fresh green bell peppers, diced
                    • ¾ cup *Fresh red bell peppers, diced
                    • 1 Tbsp 2 tsp Ancho chili powder
                    • - - OR
                    • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                    • ⅛ cup Margarine, trans-fat free
                    • ¾ tsp Ground cumin
                    • 1 qt 2 cups Frozen corn, thawed, drained
                    • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

                    50 Servings

                      Weight

                      • 6 oz *Fresh onions, diced
                      • 8 oz *Fresh green bell peppers, diced
                      • 8 oz *Fresh red bell peppers, diced
                      • - - Ancho chili powder
                      • - - OR
                      • - - Mexican seasoning mix (see Notes)
                      • 2 oz Margarine, trans-fat free
                      • - - Ground cumin
                      • 4 lb 4 oz Frozen corn, thawed, drained
                      • 4 oz Canned pimientos, chopped, drained

                      Measure

                      • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                      • 1½ cups *Fresh green bell peppers, diced
                      • 1½ cups *Fresh red bell peppers, diced
                      • 3 Tbsp 1 tsp Ancho chili powder
                      • - - OR
                      • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                      • ¼ cup Margarine, trans-fat free
                      • 1½ tsp Ground cumin
                      • 3 qt Frozen corn, thawed, drained
                      • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                      Quantity
                       

                      25 Serving

                        Weight

                        • 3 oz *Fresh onions, diced
                        • 4 fl oz *Fresh green bell peppers, diced
                        • 4 fl oz *Fresh red bell peppers, diced
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (see Notes)
                        • - - Margarine, trans-fat free
                        • - - Ground cumin
                        • 2 lb 2 oz Frozen corn, thawed, drained
                        • 2 oz Canned pimientos, chopped, drained

                        Measure

                        • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
                        • ¾ cup *Fresh green bell peppers, diced
                        • ¾ cup *Fresh red bell peppers, diced
                        • 1 Tbsp 2 tsp Ancho chili powder
                        • - - OR
                        • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                        • ⅛ cup Margarine, trans-fat free
                        • ¾ tsp Ground cumin
                        • 1 qt 2 cups Frozen corn, thawed, drained
                        • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

                        50 Servings

                          Weight

                          • 6 oz *Fresh onions, diced
                          • 8 oz *Fresh green bell peppers, diced
                          • 8 oz *Fresh red bell peppers, diced
                          • - - Ancho chili powder
                          • - - OR
                          • - - Mexican seasoning mix (see Notes)
                          • 2 oz Margarine, trans-fat free
                          • - - Ground cumin
                          • 4 lb 4 oz Frozen corn, thawed, drained
                          • 4 oz Canned pimientos, chopped, drained

                          Measure

                          • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                          • 1½ cups *Fresh green bell peppers, diced
                          • 1½ cups *Fresh red bell peppers, diced
                          • 3 Tbsp 1 tsp Ancho chili powder
                          • - - OR
                          • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                          • ¼ cup Margarine, trans-fat free
                          • 1½ tsp Ground cumin
                          • 3 qt Frozen corn, thawed, drained
                          • ½ cup 2¼ tsp Canned pimientos, chopped, drained
                          *See Marketing Guide

                          Ingredients
                           

                          25 Serving

                            Weight

                            • 3 oz *Fresh onions, diced
                            • 4 fl oz *Fresh green bell peppers, diced
                            • 4 fl oz *Fresh red bell peppers, diced
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (see Notes)
                            • - - Margarine, trans-fat free
                            • - - Ground cumin
                            • 2 lb 2 oz Frozen corn, thawed, drained
                            • 2 oz Canned pimientos, chopped, drained

                            Measure

                            • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
                            • ¾ cup *Fresh green bell peppers, diced
                            • ¾ cup *Fresh red bell peppers, diced
                            • 1 Tbsp 2 tsp Ancho chili powder
                            • - - OR
                            • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                            • ⅛ cup Margarine, trans-fat free
                            • ¾ tsp Ground cumin
                            • 1 qt 2 cups Frozen corn, thawed, drained
                            • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

                            50 Servings

                              Weight

                              • 6 oz *Fresh onions, diced
                              • 8 oz *Fresh green bell peppers, diced
                              • 8 oz *Fresh red bell peppers, diced
                              • - - Ancho chili powder
                              • - - OR
                              • - - Mexican seasoning mix (see Notes)
                              • 2 oz Margarine, trans-fat free
                              • - - Ground cumin
                              • 4 lb 4 oz Frozen corn, thawed, drained
                              • 4 oz Canned pimientos, chopped, drained

                              Measure

                              • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                              • 1½ cups *Fresh green bell peppers, diced
                              • 1½ cups *Fresh red bell peppers, diced
                              • 3 Tbsp 1 tsp Ancho chili powder
                              • - - OR
                              • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                              • ¼ cup Margarine, trans-fat free
                              • 1½ tsp Ground cumin
                              • 3 qt Frozen corn, thawed, drained
                              • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                              Quantity
                               

                              25 Serving

                                Weight

                                • 3 oz *Fresh onions, diced
                                • 4 fl oz *Fresh green bell peppers, diced
                                • 4 fl oz *Fresh red bell peppers, diced
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (see Notes)
                                • - - Margarine, trans-fat free
                                • - - Ground cumin
                                • 2 lb 2 oz Frozen corn, thawed, drained
                                • 2 oz Canned pimientos, chopped, drained

                                Measure

                                • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
                                • ¾ cup *Fresh green bell peppers, diced
                                • ¾ cup *Fresh red bell peppers, diced
                                • 1 Tbsp 2 tsp Ancho chili powder
                                • - - OR
                                • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                                • ⅛ cup Margarine, trans-fat free
                                • ¾ tsp Ground cumin
                                • 1 qt 2 cups Frozen corn, thawed, drained
                                • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

                                50 Servings

                                  Weight

                                  • 6 oz *Fresh onions, diced
                                  • 8 oz *Fresh green bell peppers, diced
                                  • 8 oz *Fresh red bell peppers, diced
                                  • - - Ancho chili powder
                                  • - - OR
                                  • - - Mexican seasoning mix (see Notes)
                                  • 2 oz Margarine, trans-fat free
                                  • - - Ground cumin
                                  • 4 lb 4 oz Frozen corn, thawed, drained
                                  • 4 oz Canned pimientos, chopped, drained

                                  Measure

                                  • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                                  • 1½ cups *Fresh green bell peppers, diced
                                  • 1½ cups *Fresh red bell peppers, diced
                                  • 3 Tbsp 1 tsp Ancho chili powder
                                  • - - OR
                                  • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                                  • ¼ cup Margarine, trans-fat free
                                  • 1½ tsp Ground cumin
                                  • 3 qt Frozen corn, thawed, drained
                                  • ½ cup 2¼ tsp Canned pimientos, chopped, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Serving

                                    Weight

                                    • 3 oz *Fresh onions, diced
                                    • 4 fl oz *Fresh green bell peppers, diced
                                    • 4 fl oz *Fresh red bell peppers, diced
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (see Notes)
                                    • - - Margarine, trans-fat free
                                    • - - Ground cumin
                                    • 2 lb 2 oz Frozen corn, thawed, drained
                                    • 2 oz Canned pimientos, chopped, drained

                                    Measure

                                    • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
                                    • ¾ cup *Fresh green bell peppers, diced
                                    • ¾ cup *Fresh red bell peppers, diced
                                    • 1 Tbsp 2 tsp Ancho chili powder
                                    • - - OR
                                    • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                                    • ⅛ cup Margarine, trans-fat free
                                    • ¾ tsp Ground cumin
                                    • 1 qt 2 cups Frozen corn, thawed, drained
                                    • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

                                    50 Servings

                                      Weight

                                      • 6 oz *Fresh onions, diced
                                      • 8 oz *Fresh green bell peppers, diced
                                      • 8 oz *Fresh red bell peppers, diced
                                      • - - Ancho chili powder
                                      • - - OR
                                      • - - Mexican seasoning mix (see Notes)
                                      • 2 oz Margarine, trans-fat free
                                      • - - Ground cumin
                                      • 4 lb 4 oz Frozen corn, thawed, drained
                                      • 4 oz Canned pimientos, chopped, drained

                                      Measure

                                      • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                                      • 1½ cups *Fresh green bell peppers, diced
                                      • 1½ cups *Fresh red bell peppers, diced
                                      • 3 Tbsp 1 tsp Ancho chili powder
                                      • - - OR
                                      • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                                      • ¼ cup Margarine, trans-fat free
                                      • 1½ tsp Ground cumin
                                      • 3 qt Frozen corn, thawed, drained
                                      • ½ cup 2¼ tsp Canned pimientos, chopped, drained

                                      Quantity
                                       

                                      25 Serving

                                        Weight

                                        • 3 oz *Fresh onions, diced
                                        • 4 fl oz *Fresh green bell peppers, diced
                                        • 4 fl oz *Fresh red bell peppers, diced
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (see Notes)
                                        • - - Margarine, trans-fat free
                                        • - - Ground cumin
                                        • 2 lb 2 oz Frozen corn, thawed, drained
                                        • 2 oz Canned pimientos, chopped, drained

                                        Measure

                                        • ½ cup 1 Tbsp 1⅛ tsp *Fresh onions, diced
                                        • ¾ cup *Fresh green bell peppers, diced
                                        • ¾ cup *Fresh red bell peppers, diced
                                        • 1 Tbsp 2 tsp Ancho chili powder
                                        • - - OR
                                        • 1 Tbsp 2 tsp Mexican seasoning mix (see Notes)
                                        • ⅛ cup Margarine, trans-fat free
                                        • ¾ tsp Ground cumin
                                        • 1 qt 2 cups Frozen corn, thawed, drained
                                        • ¼ cup 1⅛ tsp Canned pimientos, chopped, drained

                                        50 Servings

                                          Weight

                                          • 6 oz *Fresh onions, diced
                                          • 8 oz *Fresh green bell peppers, diced
                                          • 8 oz *Fresh red bell peppers, diced
                                          • - - Ancho chili powder
                                          • - - OR
                                          • - - Mexican seasoning mix (see Notes)
                                          • 2 oz Margarine, trans-fat free
                                          • - - Ground cumin
                                          • 4 lb 4 oz Frozen corn, thawed, drained
                                          • 4 oz Canned pimientos, chopped, drained

                                          Measure

                                          • 1 cup 2 Tbsp 2¼ tsp *Fresh onions, diced
                                          • 1½ cups *Fresh green bell peppers, diced
                                          • 1½ cups *Fresh red bell peppers, diced
                                          • 3 Tbsp 1 tsp Ancho chili powder
                                          • - - OR
                                          • 3 Tbsp 1 tsp Mexican seasoning mix (see Notes)
                                          • ¼ cup Margarine, trans-fat free
                                          • 1½ tsp Ground cumin
                                          • 3 qt Frozen corn, thawed, drained
                                          • ½ cup 2¼ tsp Canned pimientos, chopped, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add onions, green bell peppers, red bell peppers, ancho chili powder, margarine, and cumin. Sauté uncovered over high heat for 2–3 minutes or until onions are translucent, stirring occasionally.
                                          • Add corn and pimientos. Saute uncovered over medium heat for 2 minutes. Stir well.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Pour 2 qt ¼ cup (about 2 lb 9 oz) into a steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with No. 16 scoop (¼ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Mexicali Corn USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¼ cup (No. 16 scoop)
                                          Calories 40 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 72mg3%
                                          Potassium 112mg3%
                                          Total Carbohydrate 8g3%
                                          Dietary Fiber 1g4%
                                          Total Sugars 2g2%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 3mg0%
                                          Iron 0mg0%
                                          Added Sugar 0g
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 4 oz
                                          Red bell peppers: 5 oz
                                          Green bell peppers: 5 oz
                                          50 Servings:
                                          Mature onions: 8 oz
                                          Red bell peppers: 10 oz
                                          Green bell peppers: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Mexican Seasoning Mix ¾ Cup (About 4½ oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¼ tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Yield / Volume
                                          25 Servings:
                                          About 2 lb 9 oz
                                          About 1 qt 1⅛ cups/1 steam table pan (12" x 20" x 2½")
                                          50 Servings:
                                          About 5 lb 2 oz
                                          About 2 qt 2¼ cups/2 steam table pans (12" x 20" x 2½")