Baked Egg Rolls USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
This kid-friendly snack is fun to eat and make. Dough is wrapped around a mixture of lightly seasoned ground turkey, green cabbage, and carrots.
CACFP CREDITING INFORMATION
1 egg roll provides 1¹⁄2 oz meat, ¹⁄4 cup vegetable, and 1 oz equivalent grains.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
2.58 from 7 votes
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Prep Time 35 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 40 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
    • - - Salt, table
    • - - Black pepper, ground
    • - - Garlic powder
    • 1 lb 4 oz *Green cabbage, shredded
    • 8 oz *Carrots, peeled, shredded
    • - - Egg, fresh, large
    • - - Water
    • - - Wonton wrappers (1 oz each)

    Measure

    • 2 sprays Nonstick cooking spray
    • - - Turkey, ground, 93% lean, fresh or frozen, raw
    • 2 tsp Salt, table
    • 2 tsp Black pepper, ground
    • 2 tsp Garlic powder
    • 2 qt 2½ cup *Green cabbage, shredded
    • 2¾ cup *Carrots, peeled, shredded
    • 2 Egg, fresh, large
    • 1 Tbsp 1 tsp Water
    • 25 each Wonton wrappers (1 oz each)

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
      • - - Salt, table
      • - - Black pepper, ground
      • - - Garlic powder
      • 2 lb 8 oz *Green cabbage, shredded
      • 1 lb *Carrots, peeled, shredded
      • - - Egg, fresh, large
      • - - Water
      • - - Wonton wrappers (1 oz each)

      Measure

      • 2 sprays Nonstick cooking spray
      • - - Turkey, ground, 93% lean, fresh or frozen, raw
      • 1 Tbsp 1 tsp Salt, table
      • 1 Tbsp 1 tsp Black pepper, ground
      • 1 Tbsp 1 tsp Garlic powder
      • 1 gal 1 qt 1 cup *Green cabbage, shredded
      • 1 qt 1½ cup *Carrots, peeled, shredded
      • 4 Egg, fresh, large
      • 2 Tbsp 2 tsp Water
      • 50 each Wonton wrappers (1 oz each)

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
        • - - Salt, table
        • - - Black pepper, ground
        • - - Garlic powder
        • 1 lb 4 oz *Green cabbage, shredded
        • 8 oz *Carrots, peeled, shredded
        • - - Egg, fresh, large
        • - - Water
        • - - Wonton wrappers (1 oz each)

        Measure

        • 2 sprays Nonstick cooking spray
        • - - Turkey, ground, 93% lean, fresh or frozen, raw
        • 2 tsp Salt, table
        • 2 tsp Black pepper, ground
        • 2 tsp Garlic powder
        • 2 qt 2½ cup *Green cabbage, shredded
        • 2¾ cup *Carrots, peeled, shredded
        • 2 Egg, fresh, large
        • 1 Tbsp 1 tsp Water
        • 25 each Wonton wrappers (1 oz each)

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
          • - - Salt, table
          • - - Black pepper, ground
          • - - Garlic powder
          • 2 lb 8 oz *Green cabbage, shredded
          • 1 lb *Carrots, peeled, shredded
          • - - Egg, fresh, large
          • - - Water
          • - - Wonton wrappers (1 oz each)

          Measure

          • 2 sprays Nonstick cooking spray
          • - - Turkey, ground, 93% lean, fresh or frozen, raw
          • 1 Tbsp 1 tsp Salt, table
          • 1 Tbsp 1 tsp Black pepper, ground
          • 1 Tbsp 1 tsp Garlic powder
          • 1 gal 1 qt 1 cup *Green cabbage, shredded
          • 1 qt 1½ cup *Carrots, peeled, shredded
          • 4 Egg, fresh, large
          • 2 Tbsp 2 tsp Water
          • 50 each Wonton wrappers (1 oz each)

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
            • - - Salt, table
            • - - Black pepper, ground
            • - - Garlic powder
            • 1 lb 4 oz *Green cabbage, shredded
            • 8 oz *Carrots, peeled, shredded
            • - - Egg, fresh, large
            • - - Water
            • - - Wonton wrappers (1 oz each)

            Measure

            • 2 sprays Nonstick cooking spray
            • - - Turkey, ground, 93% lean, fresh or frozen, raw
            • 2 tsp Salt, table
            • 2 tsp Black pepper, ground
            • 2 tsp Garlic powder
            • 2 qt 2½ cup *Green cabbage, shredded
            • 2¾ cup *Carrots, peeled, shredded
            • 2 Egg, fresh, large
            • 1 Tbsp 1 tsp Water
            • 25 each Wonton wrappers (1 oz each)

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
              • - - Salt, table
              • - - Black pepper, ground
              • - - Garlic powder
              • 2 lb 8 oz *Green cabbage, shredded
              • 1 lb *Carrots, peeled, shredded
              • - - Egg, fresh, large
              • - - Water
              • - - Wonton wrappers (1 oz each)

              Measure

              • 2 sprays Nonstick cooking spray
              • - - Turkey, ground, 93% lean, fresh or frozen, raw
              • 1 Tbsp 1 tsp Salt, table
              • 1 Tbsp 1 tsp Black pepper, ground
              • 1 Tbsp 1 tsp Garlic powder
              • 1 gal 1 qt 1 cup *Green cabbage, shredded
              • 1 qt 1½ cup *Carrots, peeled, shredded
              • 4 Egg, fresh, large
              • 2 Tbsp 2 tsp Water
              • 50 each Wonton wrappers (1 oz each)

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
                • - - Salt, table
                • - - Black pepper, ground
                • - - Garlic powder
                • 1 lb 4 oz *Green cabbage, shredded
                • 8 oz *Carrots, peeled, shredded
                • - - Egg, fresh, large
                • - - Water
                • - - Wonton wrappers (1 oz each)

                Measure

                • 2 sprays Nonstick cooking spray
                • - - Turkey, ground, 93% lean, fresh or frozen, raw
                • 2 tsp Salt, table
                • 2 tsp Black pepper, ground
                • 2 tsp Garlic powder
                • 2 qt 2½ cup *Green cabbage, shredded
                • 2¾ cup *Carrots, peeled, shredded
                • 2 Egg, fresh, large
                • 1 Tbsp 1 tsp Water
                • 25 each Wonton wrappers (1 oz each)

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
                  • - - Salt, table
                  • - - Black pepper, ground
                  • - - Garlic powder
                  • 2 lb 8 oz *Green cabbage, shredded
                  • 1 lb *Carrots, peeled, shredded
                  • - - Egg, fresh, large
                  • - - Water
                  • - - Wonton wrappers (1 oz each)

                  Measure

                  • 2 sprays Nonstick cooking spray
                  • - - Turkey, ground, 93% lean, fresh or frozen, raw
                  • 1 Tbsp 1 tsp Salt, table
                  • 1 Tbsp 1 tsp Black pepper, ground
                  • 1 Tbsp 1 tsp Garlic powder
                  • 1 gal 1 qt 1 cup *Green cabbage, shredded
                  • 1 qt 1½ cup *Carrots, peeled, shredded
                  • 4 Egg, fresh, large
                  • 2 Tbsp 2 tsp Water
                  • 50 each Wonton wrappers (1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
                    • - - Salt, table
                    • - - Black pepper, ground
                    • - - Garlic powder
                    • 1 lb 4 oz *Green cabbage, shredded
                    • 8 oz *Carrots, peeled, shredded
                    • - - Egg, fresh, large
                    • - - Water
                    • - - Wonton wrappers (1 oz each)

                    Measure

                    • 2 sprays Nonstick cooking spray
                    • - - Turkey, ground, 93% lean, fresh or frozen, raw
                    • 2 tsp Salt, table
                    • 2 tsp Black pepper, ground
                    • 2 tsp Garlic powder
                    • 2 qt 2½ cup *Green cabbage, shredded
                    • 2¾ cup *Carrots, peeled, shredded
                    • 2 Egg, fresh, large
                    • 1 Tbsp 1 tsp Water
                    • 25 each Wonton wrappers (1 oz each)

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
                      • - - Salt, table
                      • - - Black pepper, ground
                      • - - Garlic powder
                      • 2 lb 8 oz *Green cabbage, shredded
                      • 1 lb *Carrots, peeled, shredded
                      • - - Egg, fresh, large
                      • - - Water
                      • - - Wonton wrappers (1 oz each)

                      Measure

                      • 2 sprays Nonstick cooking spray
                      • - - Turkey, ground, 93% lean, fresh or frozen, raw
                      • 1 Tbsp 1 tsp Salt, table
                      • 1 Tbsp 1 tsp Black pepper, ground
                      • 1 Tbsp 1 tsp Garlic powder
                      • 1 gal 1 qt 1 cup *Green cabbage, shredded
                      • 1 qt 1½ cup *Carrots, peeled, shredded
                      • 4 Egg, fresh, large
                      • 2 Tbsp 2 tsp Water
                      • 50 each Wonton wrappers (1 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
                        • - - Salt, table
                        • - - Black pepper, ground
                        • - - Garlic powder
                        • 1 lb 4 oz *Green cabbage, shredded
                        • 8 oz *Carrots, peeled, shredded
                        • - - Egg, fresh, large
                        • - - Water
                        • - - Wonton wrappers (1 oz each)

                        Measure

                        • 2 sprays Nonstick cooking spray
                        • - - Turkey, ground, 93% lean, fresh or frozen, raw
                        • 2 tsp Salt, table
                        • 2 tsp Black pepper, ground
                        • 2 tsp Garlic powder
                        • 2 qt 2½ cup *Green cabbage, shredded
                        • 2¾ cup *Carrots, peeled, shredded
                        • 2 Egg, fresh, large
                        • 1 Tbsp 1 tsp Water
                        • 25 each Wonton wrappers (1 oz each)

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
                          • - - Salt, table
                          • - - Black pepper, ground
                          • - - Garlic powder
                          • 2 lb 8 oz *Green cabbage, shredded
                          • 1 lb *Carrots, peeled, shredded
                          • - - Egg, fresh, large
                          • - - Water
                          • - - Wonton wrappers (1 oz each)

                          Measure

                          • 2 sprays Nonstick cooking spray
                          • - - Turkey, ground, 93% lean, fresh or frozen, raw
                          • 1 Tbsp 1 tsp Salt, table
                          • 1 Tbsp 1 tsp Black pepper, ground
                          • 1 Tbsp 1 tsp Garlic powder
                          • 1 gal 1 qt 1 cup *Green cabbage, shredded
                          • 1 qt 1½ cup *Carrots, peeled, shredded
                          • 4 Egg, fresh, large
                          • 2 Tbsp 2 tsp Water
                          • 50 each Wonton wrappers (1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
                            • - - Salt, table
                            • - - Black pepper, ground
                            • - - Garlic powder
                            • 1 lb 4 oz *Green cabbage, shredded
                            • 8 oz *Carrots, peeled, shredded
                            • - - Egg, fresh, large
                            • - - Water
                            • - - Wonton wrappers (1 oz each)

                            Measure

                            • 2 sprays Nonstick cooking spray
                            • - - Turkey, ground, 93% lean, fresh or frozen, raw
                            • 2 tsp Salt, table
                            • 2 tsp Black pepper, ground
                            • 2 tsp Garlic powder
                            • 2 qt 2½ cup *Green cabbage, shredded
                            • 2¾ cup *Carrots, peeled, shredded
                            • 2 Egg, fresh, large
                            • 1 Tbsp 1 tsp Water
                            • 25 each Wonton wrappers (1 oz each)

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
                              • - - Salt, table
                              • - - Black pepper, ground
                              • - - Garlic powder
                              • 2 lb 8 oz *Green cabbage, shredded
                              • 1 lb *Carrots, peeled, shredded
                              • - - Egg, fresh, large
                              • - - Water
                              • - - Wonton wrappers (1 oz each)

                              Measure

                              • 2 sprays Nonstick cooking spray
                              • - - Turkey, ground, 93% lean, fresh or frozen, raw
                              • 1 Tbsp 1 tsp Salt, table
                              • 1 Tbsp 1 tsp Black pepper, ground
                              • 1 Tbsp 1 tsp Garlic powder
                              • 1 gal 1 qt 1 cup *Green cabbage, shredded
                              • 1 qt 1½ cup *Carrots, peeled, shredded
                              • 4 Egg, fresh, large
                              • 2 Tbsp 2 tsp Water
                              • 50 each Wonton wrappers (1 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
                                • - - Salt, table
                                • - - Black pepper, ground
                                • - - Garlic powder
                                • 1 lb 4 oz *Green cabbage, shredded
                                • 8 oz *Carrots, peeled, shredded
                                • - - Egg, fresh, large
                                • - - Water
                                • - - Wonton wrappers (1 oz each)

                                Measure

                                • 2 sprays Nonstick cooking spray
                                • - - Turkey, ground, 93% lean, fresh or frozen, raw
                                • 2 tsp Salt, table
                                • 2 tsp Black pepper, ground
                                • 2 tsp Garlic powder
                                • 2 qt 2½ cup *Green cabbage, shredded
                                • 2¾ cup *Carrots, peeled, shredded
                                • 2 Egg, fresh, large
                                • 1 Tbsp 1 tsp Water
                                • 25 each Wonton wrappers (1 oz each)

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
                                  • - - Salt, table
                                  • - - Black pepper, ground
                                  • - - Garlic powder
                                  • 2 lb 8 oz *Green cabbage, shredded
                                  • 1 lb *Carrots, peeled, shredded
                                  • - - Egg, fresh, large
                                  • - - Water
                                  • - - Wonton wrappers (1 oz each)

                                  Measure

                                  • 2 sprays Nonstick cooking spray
                                  • - - Turkey, ground, 93% lean, fresh or frozen, raw
                                  • 1 Tbsp 1 tsp Salt, table
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  • 1 Tbsp 1 tsp Garlic powder
                                  • 1 gal 1 qt 1 cup *Green cabbage, shredded
                                  • 1 qt 1½ cup *Carrots, peeled, shredded
                                  • 4 Egg, fresh, large
                                  • 2 Tbsp 2 tsp Water
                                  • 50 each Wonton wrappers (1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
                                    • - - Salt, table
                                    • - - Black pepper, ground
                                    • - - Garlic powder
                                    • 1 lb 4 oz *Green cabbage, shredded
                                    • 8 oz *Carrots, peeled, shredded
                                    • - - Egg, fresh, large
                                    • - - Water
                                    • - - Wonton wrappers (1 oz each)

                                    Measure

                                    • 2 sprays Nonstick cooking spray
                                    • - - Turkey, ground, 93% lean, fresh or frozen, raw
                                    • 2 tsp Salt, table
                                    • 2 tsp Black pepper, ground
                                    • 2 tsp Garlic powder
                                    • 2 qt 2½ cup *Green cabbage, shredded
                                    • 2¾ cup *Carrots, peeled, shredded
                                    • 2 Egg, fresh, large
                                    • 1 Tbsp 1 tsp Water
                                    • 25 each Wonton wrappers (1 oz each)

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
                                      • - - Salt, table
                                      • - - Black pepper, ground
                                      • - - Garlic powder
                                      • 2 lb 8 oz *Green cabbage, shredded
                                      • 1 lb *Carrots, peeled, shredded
                                      • - - Egg, fresh, large
                                      • - - Water
                                      • - - Wonton wrappers (1 oz each)

                                      Measure

                                      • 2 sprays Nonstick cooking spray
                                      • - - Turkey, ground, 93% lean, fresh or frozen, raw
                                      • 1 Tbsp 1 tsp Salt, table
                                      • 1 Tbsp 1 tsp Black pepper, ground
                                      • 1 Tbsp 1 tsp Garlic powder
                                      • 1 gal 1 qt 1 cup *Green cabbage, shredded
                                      • 1 qt 1½ cup *Carrots, peeled, shredded
                                      • 4 Egg, fresh, large
                                      • 2 Tbsp 2 tsp Water
                                      • 50 each Wonton wrappers (1 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 3 lb 6 oz Turkey, ground, 93% lean, fresh or frozen, raw
                                        • - - Salt, table
                                        • - - Black pepper, ground
                                        • - - Garlic powder
                                        • 1 lb 4 oz *Green cabbage, shredded
                                        • 8 oz *Carrots, peeled, shredded
                                        • - - Egg, fresh, large
                                        • - - Water
                                        • - - Wonton wrappers (1 oz each)

                                        Measure

                                        • 2 sprays Nonstick cooking spray
                                        • - - Turkey, ground, 93% lean, fresh or frozen, raw
                                        • 2 tsp Salt, table
                                        • 2 tsp Black pepper, ground
                                        • 2 tsp Garlic powder
                                        • 2 qt 2½ cup *Green cabbage, shredded
                                        • 2¾ cup *Carrots, peeled, shredded
                                        • 2 Egg, fresh, large
                                        • 1 Tbsp 1 tsp Water
                                        • 25 each Wonton wrappers (1 oz each)

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 6 lb 12 oz Turkey, ground, 93% lean, Fresh or frozen, raw
                                          • - - Salt, table
                                          • - - Black pepper, ground
                                          • - - Garlic powder
                                          • 2 lb 8 oz *Green cabbage, shredded
                                          • 1 lb *Carrots, peeled, shredded
                                          • - - Egg, fresh, large
                                          • - - Water
                                          • - - Wonton wrappers (1 oz each)

                                          Measure

                                          • 2 sprays Nonstick cooking spray
                                          • - - Turkey, ground, 93% lean, fresh or frozen, raw
                                          • 1 Tbsp 1 tsp Salt, table
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          • 1 Tbsp 1 tsp Garlic powder
                                          • 1 gal 1 qt 1 cup *Green cabbage, shredded
                                          • 1 qt 1½ cup *Carrots, peeled, shredded
                                          • 4 Egg, fresh, large
                                          • 2 Tbsp 2 tsp Water
                                          • 50 each Wonton wrappers (1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 425 °F. Coat a skillet with nonstick cooking spray.
                                          • Add ground turkey, salt, pepper, and garlic powder. Brown turkey on medium–high heat for about 15–20 minutes. Stir frequently.
                                            For 25 servings, use 2 extra-large skillets.
                                            For 50 servings, use 4 extra-large skillets.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Stir in cabbage and carrots. Lightly sauté for 5 minutes, remove from heat, cover and allow to cool for 25 minutes.
                                          • Make egg wash by whisking together egg and water.
                                          • Assemble egg rolls: Place ¹⁄2 cup turkey-vegetable mixture on the center of each wrapper.
                                          • Carefully roll each egg wrapper. Place egg rolls, seam side down, on a baking sheet lined with parchment paper and lightly coated with nonstick cooking spray. Brush egg wash over the top and on all the sides each egg roll.
                                          • Bake for 20 minutes. Heat to 140 °F for at least 15 seconds.
                                          • Serve 1 egg roll.
                                            Critical Control Point: Hold at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Baked Egg Rolls USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 egg roll
                                          Calories
                                          191
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          62
                                          mg
                                          21
                                          %
                                          Sodium
                                           
                                          400
                                          mg
                                          17
                                          %
                                          Total Carbohydrate
                                           
                                          19
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          15
                                          g
                                          30
                                          %
                                          Calcium
                                           
                                          47
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Cabbage: 1 lb 7 oz
                                          Carrots: 10 oz
                                          50 Servings:
                                          Cabbage: 2 lb 14 oz
                                          Carrots: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          If ground turkey is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Store raw ground turkey at 40 °F or lower.
                                          Yield / Volume
                                          25 Servings:
                                          5 lb 12³⁄4 oz
                                          25 egg rolls
                                          50 Servings:
                                          11 lb 9½ oz
                                          50 egg rolls