Baked Egg Rolls USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
This kid-friendly snack is fun to eat and make. Dough is wrapped around a mixture of lightly seasoned ground turkey, green cabbage, and carrots.
1 egg roll provides 1¹⁄2 oz meat, ¹⁄4 cup vegetable, and 1 oz equivalent grains.
Team Nutrition CACFP Multicultural Recipe Project.
2 from 4 votes

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Prep Time 35 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 40 minutes


  • Preheat oven to 425 °F. Coat a skillet with nonstick cooking spray.
  • Add ground turkey, salt, pepper, and garlic powder. Brown turkey on medium–high heat for about 15–20 minutes. Stir frequently.
    For 25 servings, use 2 extra-large skillets.
    For 50 servings, use 4 extra-large skillets.
    Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
  • Stir in cabbage and carrots. Lightly sauté for 5 minutes, remove from heat, cover and allow to cool for 25 minutes.
  • Make egg wash by whisking together egg and water.
  • Assemble egg rolls: Place ¹⁄2 cup turkey-vegetable mixture on the center of each wrapper.
  • Carefully roll each egg wrapper. Place egg rolls, seam side down, on a baking sheet lined with parchment paper and lightly coated with nonstick cooking spray. Brush egg wash over the top and on all the sides each egg roll.
  • Bake for 20 minutes. Heat to 140 °F for at least 15 seconds.
  • Serve 1 egg roll.
    Critical Control Point: Hold at 140 °F or higher.


Nutrition Facts
Baked Egg Rolls USDA Recipe for Child Care Centers
Amount Per Serving 1 egg roll
Calories 191 Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 400mg17%
Total Carbohydrate 19g6%
Dietary Fiber 1g4%
Total Sugars 1g1%
Protein 15g30%
Calcium 47mg5%
Iron 2mg11%
*Marketing Guide
25 Servings:
Cabbage: 1 lb 7 oz
Carrots: 10 oz
50 Servings:
Cabbage: 2 lb 14 oz
Carrots: 1 lb 4 oz


*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
If ground turkey is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Store raw ground turkey at 40 °F or lower.
Yield / Volume
25 Servings:
5 lb 12³⁄4 oz
25 egg rolls
50 Servings:
11 lb 9½ oz
50 egg rolls