Barbecued Chicken USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Chicken coated in a sweet tangy barbecue sauce and baked.CACFP CREDITING INFORMATION1 portion (1 breast, or 1 drumstick and wing, or 1 thigh with back) provides 2 oz equivalent meat.
Ingredients
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
Quantity
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
Ingredients
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
Quantity
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
Quantity
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
Quantity
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
Quantity
25 Servings
Weight
- 3 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 1 lb 12 oz Catsup
- - - Garlic powder
- 6 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 12 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- ½ cup 2 Tbsp *Onions, fresh, chopped
- 1 Tbsp Paprika
- 1½ tsp Chili powder
- 2¾ cups 1 Tbsp (¹⁄4 No. 10 can) Catsup
- ½ tsp Garlic powder
- ¾ cup Sugar, brown, packed
- ¼ cup Worcestershire sauce
- 1 tsp Black pepper, ground
- 2 Tbsp Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
50 Servings
Weight
- 6 oz *Fresh onions, chopped
- - - Paprika
- - - Chili powder
- 3 lb 9 oz Catsup
- - - Garlic powder
- 12 oz Sugar, brown, packed
- - - Worcestershire sauce
- - - Black pepper, ground
- - - Salt-free seasoning
- 24 lb Chicken, whole, fresh or frozen, cut up, 8 pieces
Measure
- 1¼ cups *Fresh onions, chopped
- 2 Tbsp Paprika
- 1 Tbsp Chili powder
- 1 qt 1¾ cups (¹⁄2 No. 10 can) Catsup
- 1 tsp Garlic powder
- 1½ cups Sugar, brown, packed
- ½ cup Worcestershire sauce
- 2 tsp Black pepper, ground
- ¼ cup Salt-free seasoning
- - - Chicken, whole, fresh or frozen, cut up, 8 pieces
*See Marketing Guide
Instructions
- Barbecue sauce: In a stockpot, combine onions, paprika, chili powder, catsup, garlic powder, brown sugar, Worcestershire sauce, black pepper, and salt-free seasoning. Simmer uncovered over medium heat for 15–20 minutes. Stir occasionally.
- Set aside for step 4.
- Place chicken on sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan-release spray.For 25 servings, use 1¹⁄2 pans. For 50 servings, use 3 pans
- Brush barbecue sauce over chicken.
- Bake uncovered: Conventional oven: 425 °F for 45 minutes. Convection oven: 375 °F for 30 minutes.
- Bake until chicken browns slightly around the edges. If the chicken browns too quickly, cover with foil to slow the browning process.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Transfer to steam table pan (12" x 20" x 2¹⁄2").For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 portion (1 breast, or 1 drumstick and wing, or 1 thigh with back).
Nutrition INFORMATION
Barbecued Chicken USDA Recipe for Child Care Centers
Amount Per Serving
1 portion (1 breast, or 1 drumstick and wing, or 1 thigh with back)
Calories
151
Total Fat
6
g
9
%
Saturated Fat
2
g
13
%
Cholesterol
30
mg
10
%
Sodium
352
mg
15
%
Total Carbohydrate
16
g
5
%
Dietary Fiber
0
g
0
%
Total Sugars
14
g
16
%
Protein
8
g
16
%
Vitamin D
4
IU
27
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
Potassium
193
mg
6
%
N/A=data not available
*Marketing Guide
25 Servings:
Mature onions: 4 oz
50 Servings:
Mature onions: 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
25 Servings:
About 10 lb 1½ sheet pans (8" x 26" x 1′′)
50 Servings:
About 19 lb 8 oz 3 sheet pans (18" x 26" x 1")
