Beef Shepherd’s Pie USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
The Beef Shepherd’s Pie has lean ground beef and turkey combined with beef broth, spices, and mixed vegetables, then topped with mashed potatoes. The final ensemble is baked.
CACFP CREDITING INFORMATION
One piece provides 2 oz equivalent meat and 5⁄8 cup vegetable.
3.19 from 16 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Beef-Shepherds-Pie_25-50_centers.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
    • 2 lb Raw ground beef (no more than 15% fat)
    • 4 oz *Fresh onions, diced
    • 1 lb 8 oz Frozen peas and carrots, thawed
    • - - Low-sodium beef broth
    • 2 oz Cornstarch
    • - - Water
    • - - Ground thyme
    • - - Ground black or white pepper
    • - - Onion powder
    • - - Paprika
    • - - Salt
    • - - Water
    • - - Nonfat milk
    • 1 lb Instant potato flakes
    • 3 oz Margarine, trans-fat free
    • - - Salt

    Measure

    • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
    • 1 qt Raw ground beef (no more than 15% fat)
    • ¾ cup 1½ tsp *Fresh onions, diced
    • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
    • 1 qt Low-sodium beef broth
    • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
    • ½ cup Water
    • 1½ tsp Ground thyme
    • 1 tsp Ground black or white pepper
    • 1 tsp Onion powder
    • ½ tsp Paprika
    • 1½ tsp Salt
    • 1 qt 2 cups Water
    • 3 cup Nonfat milk
    • 2 qt Instant potato flakes
    • ⅓ cup 2 tsp Margarine, trans-fat free
    • 1 tsp Salt

    50 Servings

      Weight

      • 5 lb Raw ground turkey (no more than 15% fat)
      • 4 lb Raw ground beef (no more than 15% fat)
      • 8 oz *Fresh onions, diced
      • 3 lb Frozen peas and carrots, thawed
      • - - Low-sodium beef broth
      • 4 oz Cornstarch
      • - - Water
      • - - Ground thyme
      • - - Ground black or white pepper
      • - - Onion powder
      • - - Paprika
      • - - Salt
      • - - Water
      • - - Nonfat milk
      • 2 lb Instant potato flakes
      • 6 oz Margarine, trans-fat free
      • - - Salt

      Measure

      • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
      • 2 qt Raw ground beef (no more than 15% fat)
      • 1½ cups 1 Tbsp *Fresh onions, diced
      • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
      • 2 qt Low-sodium beef broth
      • ¾ cup 1 Tbsp 1½ tsp Cornstarch
      • 1 cup Water
      • 1 Tbsp Ground thyme
      • 2 tsp Ground black or white pepper
      • 2 tsp Onion powder
      • 1 tsp Paprika
      • 1 Tbsp Salt
      • 3 qt Water
      • 1 qt 2 cup Nonfat milk
      • 1 gal Instant potato flakes
      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
      • 2 tsp Salt

      Quantity
       

      25 Servings

        Weight

        • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
        • 2 lb Raw ground beef (no more than 15% fat)
        • 4 oz *Fresh onions, diced
        • 1 lb 8 oz Frozen peas and carrots, thawed
        • - - Low-sodium beef broth
        • 2 oz Cornstarch
        • - - Water
        • - - Ground thyme
        • - - Ground black or white pepper
        • - - Onion powder
        • - - Paprika
        • - - Salt
        • - - Water
        • - - Nonfat milk
        • 1 lb Instant potato flakes
        • 3 oz Margarine, trans-fat free
        • - - Salt

        Measure

        • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
        • 1 qt Raw ground beef (no more than 15% fat)
        • ¾ cup 1½ tsp *Fresh onions, diced
        • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
        • 1 qt Low-sodium beef broth
        • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
        • ½ cup Water
        • 1½ tsp Ground thyme
        • 1 tsp Ground black or white pepper
        • 1 tsp Onion powder
        • ½ tsp Paprika
        • 1½ tsp Salt
        • 1 qt 2 cups Water
        • 3 cup Nonfat milk
        • 2 qt Instant potato flakes
        • ⅓ cup 2 tsp Margarine, trans-fat free
        • 1 tsp Salt

        50 Servings

          Weight

          • 5 lb Raw ground turkey (no more than 15% fat)
          • 4 lb Raw ground beef (no more than 15% fat)
          • 8 oz *Fresh onions, diced
          • 3 lb Frozen peas and carrots, thawed
          • - - Low-sodium beef broth
          • 4 oz Cornstarch
          • - - Water
          • - - Ground thyme
          • - - Ground black or white pepper
          • - - Onion powder
          • - - Paprika
          • - - Salt
          • - - Water
          • - - Nonfat milk
          • 2 lb Instant potato flakes
          • 6 oz Margarine, trans-fat free
          • - - Salt

          Measure

          • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
          • 2 qt Raw ground beef (no more than 15% fat)
          • 1½ cups 1 Tbsp *Fresh onions, diced
          • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
          • 2 qt Low-sodium beef broth
          • ¾ cup 1 Tbsp 1½ tsp Cornstarch
          • 1 cup Water
          • 1 Tbsp Ground thyme
          • 2 tsp Ground black or white pepper
          • 2 tsp Onion powder
          • 1 tsp Paprika
          • 1 Tbsp Salt
          • 3 qt Water
          • 1 qt 2 cup Nonfat milk
          • 1 gal Instant potato flakes
          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
          • 2 tsp Salt

          Ingredients
           

          25 Servings

            Weight

            • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
            • 2 lb Raw ground beef (no more than 15% fat)
            • 4 oz *Fresh onions, diced
            • 1 lb 8 oz Frozen peas and carrots, thawed
            • - - Low-sodium beef broth
            • 2 oz Cornstarch
            • - - Water
            • - - Ground thyme
            • - - Ground black or white pepper
            • - - Onion powder
            • - - Paprika
            • - - Salt
            • - - Water
            • - - Nonfat milk
            • 1 lb Instant potato flakes
            • 3 oz Margarine, trans-fat free
            • - - Salt

            Measure

            • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
            • 1 qt Raw ground beef (no more than 15% fat)
            • ¾ cup 1½ tsp *Fresh onions, diced
            • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
            • 1 qt Low-sodium beef broth
            • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
            • ½ cup Water
            • 1½ tsp Ground thyme
            • 1 tsp Ground black or white pepper
            • 1 tsp Onion powder
            • ½ tsp Paprika
            • 1½ tsp Salt
            • 1 qt 2 cups Water
            • 3 cup Nonfat milk
            • 2 qt Instant potato flakes
            • ⅓ cup 2 tsp Margarine, trans-fat free
            • 1 tsp Salt

            50 Servings

              Weight

              • 5 lb Raw ground turkey (no more than 15% fat)
              • 4 lb Raw ground beef (no more than 15% fat)
              • 8 oz *Fresh onions, diced
              • 3 lb Frozen peas and carrots, thawed
              • - - Low-sodium beef broth
              • 4 oz Cornstarch
              • - - Water
              • - - Ground thyme
              • - - Ground black or white pepper
              • - - Onion powder
              • - - Paprika
              • - - Salt
              • - - Water
              • - - Nonfat milk
              • 2 lb Instant potato flakes
              • 6 oz Margarine, trans-fat free
              • - - Salt

              Measure

              • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
              • 2 qt Raw ground beef (no more than 15% fat)
              • 1½ cups 1 Tbsp *Fresh onions, diced
              • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
              • 2 qt Low-sodium beef broth
              • ¾ cup 1 Tbsp 1½ tsp Cornstarch
              • 1 cup Water
              • 1 Tbsp Ground thyme
              • 2 tsp Ground black or white pepper
              • 2 tsp Onion powder
              • 1 tsp Paprika
              • 1 Tbsp Salt
              • 3 qt Water
              • 1 qt 2 cup Nonfat milk
              • 1 gal Instant potato flakes
              • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
              • 2 tsp Salt

              Quantity
               

              25 Servings

                Weight

                • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
                • 2 lb Raw ground beef (no more than 15% fat)
                • 4 oz *Fresh onions, diced
                • 1 lb 8 oz Frozen peas and carrots, thawed
                • - - Low-sodium beef broth
                • 2 oz Cornstarch
                • - - Water
                • - - Ground thyme
                • - - Ground black or white pepper
                • - - Onion powder
                • - - Paprika
                • - - Salt
                • - - Water
                • - - Nonfat milk
                • 1 lb Instant potato flakes
                • 3 oz Margarine, trans-fat free
                • - - Salt

                Measure

                • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
                • 1 qt Raw ground beef (no more than 15% fat)
                • ¾ cup 1½ tsp *Fresh onions, diced
                • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
                • 1 qt Low-sodium beef broth
                • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
                • ½ cup Water
                • 1½ tsp Ground thyme
                • 1 tsp Ground black or white pepper
                • 1 tsp Onion powder
                • ½ tsp Paprika
                • 1½ tsp Salt
                • 1 qt 2 cups Water
                • 3 cup Nonfat milk
                • 2 qt Instant potato flakes
                • ⅓ cup 2 tsp Margarine, trans-fat free
                • 1 tsp Salt

                50 Servings

                  Weight

                  • 5 lb Raw ground turkey (no more than 15% fat)
                  • 4 lb Raw ground beef (no more than 15% fat)
                  • 8 oz *Fresh onions, diced
                  • 3 lb Frozen peas and carrots, thawed
                  • - - Low-sodium beef broth
                  • 4 oz Cornstarch
                  • - - Water
                  • - - Ground thyme
                  • - - Ground black or white pepper
                  • - - Onion powder
                  • - - Paprika
                  • - - Salt
                  • - - Water
                  • - - Nonfat milk
                  • 2 lb Instant potato flakes
                  • 6 oz Margarine, trans-fat free
                  • - - Salt

                  Measure

                  • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                  • 2 qt Raw ground beef (no more than 15% fat)
                  • 1½ cups 1 Tbsp *Fresh onions, diced
                  • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
                  • 2 qt Low-sodium beef broth
                  • ¾ cup 1 Tbsp 1½ tsp Cornstarch
                  • 1 cup Water
                  • 1 Tbsp Ground thyme
                  • 2 tsp Ground black or white pepper
                  • 2 tsp Onion powder
                  • 1 tsp Paprika
                  • 1 Tbsp Salt
                  • 3 qt Water
                  • 1 qt 2 cup Nonfat milk
                  • 1 gal Instant potato flakes
                  • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                  • 2 tsp Salt
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
                    • 2 lb Raw ground beef (no more than 15% fat)
                    • 4 oz *Fresh onions, diced
                    • 1 lb 8 oz Frozen peas and carrots, thawed
                    • - - Low-sodium beef broth
                    • 2 oz Cornstarch
                    • - - Water
                    • - - Ground thyme
                    • - - Ground black or white pepper
                    • - - Onion powder
                    • - - Paprika
                    • - - Salt
                    • - - Water
                    • - - Nonfat milk
                    • 1 lb Instant potato flakes
                    • 3 oz Margarine, trans-fat free
                    • - - Salt

                    Measure

                    • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
                    • 1 qt Raw ground beef (no more than 15% fat)
                    • ¾ cup 1½ tsp *Fresh onions, diced
                    • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
                    • 1 qt Low-sodium beef broth
                    • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
                    • ½ cup Water
                    • 1½ tsp Ground thyme
                    • 1 tsp Ground black or white pepper
                    • 1 tsp Onion powder
                    • ½ tsp Paprika
                    • 1½ tsp Salt
                    • 1 qt 2 cups Water
                    • 3 cup Nonfat milk
                    • 2 qt Instant potato flakes
                    • ⅓ cup 2 tsp Margarine, trans-fat free
                    • 1 tsp Salt

                    50 Servings

                      Weight

                      • 5 lb Raw ground turkey (no more than 15% fat)
                      • 4 lb Raw ground beef (no more than 15% fat)
                      • 8 oz *Fresh onions, diced
                      • 3 lb Frozen peas and carrots, thawed
                      • - - Low-sodium beef broth
                      • 4 oz Cornstarch
                      • - - Water
                      • - - Ground thyme
                      • - - Ground black or white pepper
                      • - - Onion powder
                      • - - Paprika
                      • - - Salt
                      • - - Water
                      • - - Nonfat milk
                      • 2 lb Instant potato flakes
                      • 6 oz Margarine, trans-fat free
                      • - - Salt

                      Measure

                      • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                      • 2 qt Raw ground beef (no more than 15% fat)
                      • 1½ cups 1 Tbsp *Fresh onions, diced
                      • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
                      • 2 qt Low-sodium beef broth
                      • ¾ cup 1 Tbsp 1½ tsp Cornstarch
                      • 1 cup Water
                      • 1 Tbsp Ground thyme
                      • 2 tsp Ground black or white pepper
                      • 2 tsp Onion powder
                      • 1 tsp Paprika
                      • 1 Tbsp Salt
                      • 3 qt Water
                      • 1 qt 2 cup Nonfat milk
                      • 1 gal Instant potato flakes
                      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                      • 2 tsp Salt

                      Quantity
                       

                      25 Servings

                        Weight

                        • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
                        • 2 lb Raw ground beef (no more than 15% fat)
                        • 4 oz *Fresh onions, diced
                        • 1 lb 8 oz Frozen peas and carrots, thawed
                        • - - Low-sodium beef broth
                        • 2 oz Cornstarch
                        • - - Water
                        • - - Ground thyme
                        • - - Ground black or white pepper
                        • - - Onion powder
                        • - - Paprika
                        • - - Salt
                        • - - Water
                        • - - Nonfat milk
                        • 1 lb Instant potato flakes
                        • 3 oz Margarine, trans-fat free
                        • - - Salt

                        Measure

                        • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
                        • 1 qt Raw ground beef (no more than 15% fat)
                        • ¾ cup 1½ tsp *Fresh onions, diced
                        • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
                        • 1 qt Low-sodium beef broth
                        • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
                        • ½ cup Water
                        • 1½ tsp Ground thyme
                        • 1 tsp Ground black or white pepper
                        • 1 tsp Onion powder
                        • ½ tsp Paprika
                        • 1½ tsp Salt
                        • 1 qt 2 cups Water
                        • 3 cup Nonfat milk
                        • 2 qt Instant potato flakes
                        • ⅓ cup 2 tsp Margarine, trans-fat free
                        • 1 tsp Salt

                        50 Servings

                          Weight

                          • 5 lb Raw ground turkey (no more than 15% fat)
                          • 4 lb Raw ground beef (no more than 15% fat)
                          • 8 oz *Fresh onions, diced
                          • 3 lb Frozen peas and carrots, thawed
                          • - - Low-sodium beef broth
                          • 4 oz Cornstarch
                          • - - Water
                          • - - Ground thyme
                          • - - Ground black or white pepper
                          • - - Onion powder
                          • - - Paprika
                          • - - Salt
                          • - - Water
                          • - - Nonfat milk
                          • 2 lb Instant potato flakes
                          • 6 oz Margarine, trans-fat free
                          • - - Salt

                          Measure

                          • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                          • 2 qt Raw ground beef (no more than 15% fat)
                          • 1½ cups 1 Tbsp *Fresh onions, diced
                          • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
                          • 2 qt Low-sodium beef broth
                          • ¾ cup 1 Tbsp 1½ tsp Cornstarch
                          • 1 cup Water
                          • 1 Tbsp Ground thyme
                          • 2 tsp Ground black or white pepper
                          • 2 tsp Onion powder
                          • 1 tsp Paprika
                          • 1 Tbsp Salt
                          • 3 qt Water
                          • 1 qt 2 cup Nonfat milk
                          • 1 gal Instant potato flakes
                          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                          • 2 tsp Salt
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
                            • 2 lb Raw ground beef (no more than 15% fat)
                            • 4 oz *Fresh onions, diced
                            • 1 lb 8 oz Frozen peas and carrots, thawed
                            • - - Low-sodium beef broth
                            • 2 oz Cornstarch
                            • - - Water
                            • - - Ground thyme
                            • - - Ground black or white pepper
                            • - - Onion powder
                            • - - Paprika
                            • - - Salt
                            • - - Water
                            • - - Nonfat milk
                            • 1 lb Instant potato flakes
                            • 3 oz Margarine, trans-fat free
                            • - - Salt

                            Measure

                            • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
                            • 1 qt Raw ground beef (no more than 15% fat)
                            • ¾ cup 1½ tsp *Fresh onions, diced
                            • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
                            • 1 qt Low-sodium beef broth
                            • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
                            • ½ cup Water
                            • 1½ tsp Ground thyme
                            • 1 tsp Ground black or white pepper
                            • 1 tsp Onion powder
                            • ½ tsp Paprika
                            • 1½ tsp Salt
                            • 1 qt 2 cups Water
                            • 3 cup Nonfat milk
                            • 2 qt Instant potato flakes
                            • ⅓ cup 2 tsp Margarine, trans-fat free
                            • 1 tsp Salt

                            50 Servings

                              Weight

                              • 5 lb Raw ground turkey (no more than 15% fat)
                              • 4 lb Raw ground beef (no more than 15% fat)
                              • 8 oz *Fresh onions, diced
                              • 3 lb Frozen peas and carrots, thawed
                              • - - Low-sodium beef broth
                              • 4 oz Cornstarch
                              • - - Water
                              • - - Ground thyme
                              • - - Ground black or white pepper
                              • - - Onion powder
                              • - - Paprika
                              • - - Salt
                              • - - Water
                              • - - Nonfat milk
                              • 2 lb Instant potato flakes
                              • 6 oz Margarine, trans-fat free
                              • - - Salt

                              Measure

                              • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                              • 2 qt Raw ground beef (no more than 15% fat)
                              • 1½ cups 1 Tbsp *Fresh onions, diced
                              • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
                              • 2 qt Low-sodium beef broth
                              • ¾ cup 1 Tbsp 1½ tsp Cornstarch
                              • 1 cup Water
                              • 1 Tbsp Ground thyme
                              • 2 tsp Ground black or white pepper
                              • 2 tsp Onion powder
                              • 1 tsp Paprika
                              • 1 Tbsp Salt
                              • 3 qt Water
                              • 1 qt 2 cup Nonfat milk
                              • 1 gal Instant potato flakes
                              • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                              • 2 tsp Salt

                              Quantity
                               

                              25 Servings

                                Weight

                                • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
                                • 2 lb Raw ground beef (no more than 15% fat)
                                • 4 oz *Fresh onions, diced
                                • 1 lb 8 oz Frozen peas and carrots, thawed
                                • - - Low-sodium beef broth
                                • 2 oz Cornstarch
                                • - - Water
                                • - - Ground thyme
                                • - - Ground black or white pepper
                                • - - Onion powder
                                • - - Paprika
                                • - - Salt
                                • - - Water
                                • - - Nonfat milk
                                • 1 lb Instant potato flakes
                                • 3 oz Margarine, trans-fat free
                                • - - Salt

                                Measure

                                • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
                                • 1 qt Raw ground beef (no more than 15% fat)
                                • ¾ cup 1½ tsp *Fresh onions, diced
                                • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
                                • 1 qt Low-sodium beef broth
                                • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
                                • ½ cup Water
                                • 1½ tsp Ground thyme
                                • 1 tsp Ground black or white pepper
                                • 1 tsp Onion powder
                                • ½ tsp Paprika
                                • 1½ tsp Salt
                                • 1 qt 2 cups Water
                                • 3 cup Nonfat milk
                                • 2 qt Instant potato flakes
                                • ⅓ cup 2 tsp Margarine, trans-fat free
                                • 1 tsp Salt

                                50 Servings

                                  Weight

                                  • 5 lb Raw ground turkey (no more than 15% fat)
                                  • 4 lb Raw ground beef (no more than 15% fat)
                                  • 8 oz *Fresh onions, diced
                                  • 3 lb Frozen peas and carrots, thawed
                                  • - - Low-sodium beef broth
                                  • 4 oz Cornstarch
                                  • - - Water
                                  • - - Ground thyme
                                  • - - Ground black or white pepper
                                  • - - Onion powder
                                  • - - Paprika
                                  • - - Salt
                                  • - - Water
                                  • - - Nonfat milk
                                  • 2 lb Instant potato flakes
                                  • 6 oz Margarine, trans-fat free
                                  • - - Salt

                                  Measure

                                  • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                                  • 2 qt Raw ground beef (no more than 15% fat)
                                  • 1½ cups 1 Tbsp *Fresh onions, diced
                                  • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
                                  • 2 qt Low-sodium beef broth
                                  • ¾ cup 1 Tbsp 1½ tsp Cornstarch
                                  • 1 cup Water
                                  • 1 Tbsp Ground thyme
                                  • 2 tsp Ground black or white pepper
                                  • 2 tsp Onion powder
                                  • 1 tsp Paprika
                                  • 1 Tbsp Salt
                                  • 3 qt Water
                                  • 1 qt 2 cup Nonfat milk
                                  • 1 gal Instant potato flakes
                                  • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                  • 2 tsp Salt
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
                                    • 2 lb Raw ground beef (no more than 15% fat)
                                    • 4 oz *Fresh onions, diced
                                    • 1 lb 8 oz Frozen peas and carrots, thawed
                                    • - - Low-sodium beef broth
                                    • 2 oz Cornstarch
                                    • - - Water
                                    • - - Ground thyme
                                    • - - Ground black or white pepper
                                    • - - Onion powder
                                    • - - Paprika
                                    • - - Salt
                                    • - - Water
                                    • - - Nonfat milk
                                    • 1 lb Instant potato flakes
                                    • 3 oz Margarine, trans-fat free
                                    • - - Salt

                                    Measure

                                    • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
                                    • 1 qt Raw ground beef (no more than 15% fat)
                                    • ¾ cup 1½ tsp *Fresh onions, diced
                                    • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
                                    • 1 qt Low-sodium beef broth
                                    • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
                                    • ½ cup Water
                                    • 1½ tsp Ground thyme
                                    • 1 tsp Ground black or white pepper
                                    • 1 tsp Onion powder
                                    • ½ tsp Paprika
                                    • 1½ tsp Salt
                                    • 1 qt 2 cups Water
                                    • 3 cup Nonfat milk
                                    • 2 qt Instant potato flakes
                                    • ⅓ cup 2 tsp Margarine, trans-fat free
                                    • 1 tsp Salt

                                    50 Servings

                                      Weight

                                      • 5 lb Raw ground turkey (no more than 15% fat)
                                      • 4 lb Raw ground beef (no more than 15% fat)
                                      • 8 oz *Fresh onions, diced
                                      • 3 lb Frozen peas and carrots, thawed
                                      • - - Low-sodium beef broth
                                      • 4 oz Cornstarch
                                      • - - Water
                                      • - - Ground thyme
                                      • - - Ground black or white pepper
                                      • - - Onion powder
                                      • - - Paprika
                                      • - - Salt
                                      • - - Water
                                      • - - Nonfat milk
                                      • 2 lb Instant potato flakes
                                      • 6 oz Margarine, trans-fat free
                                      • - - Salt

                                      Measure

                                      • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                                      • 2 qt Raw ground beef (no more than 15% fat)
                                      • 1½ cups 1 Tbsp *Fresh onions, diced
                                      • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
                                      • 2 qt Low-sodium beef broth
                                      • ¾ cup 1 Tbsp 1½ tsp Cornstarch
                                      • 1 cup Water
                                      • 1 Tbsp Ground thyme
                                      • 2 tsp Ground black or white pepper
                                      • 2 tsp Onion powder
                                      • 1 tsp Paprika
                                      • 1 Tbsp Salt
                                      • 3 qt Water
                                      • 1 qt 2 cup Nonfat milk
                                      • 1 gal Instant potato flakes
                                      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                      • 2 tsp Salt

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 2 lb 8 oz Raw ground turkey (no more than 15% fat)
                                        • 2 lb Raw ground beef (no more than 15% fat)
                                        • 4 oz *Fresh onions, diced
                                        • 1 lb 8 oz Frozen peas and carrots, thawed
                                        • - - Low-sodium beef broth
                                        • 2 oz Cornstarch
                                        • - - Water
                                        • - - Ground thyme
                                        • - - Ground black or white pepper
                                        • - - Onion powder
                                        • - - Paprika
                                        • - - Salt
                                        • - - Water
                                        • - - Nonfat milk
                                        • 1 lb Instant potato flakes
                                        • 3 oz Margarine, trans-fat free
                                        • - - Salt

                                        Measure

                                        • 1 qt 1 cup Raw ground turkey (no more than 15% fat)
                                        • 1 qt Raw ground beef (no more than 15% fat)
                                        • ¾ cup 1½ tsp *Fresh onions, diced
                                        • 1 qt ³⁄4 cup 1 Tbsp 1³⁄4 tsp Frozen peas and carrots, thawed
                                        • 1 qt Low-sodium beef broth
                                        • ¹⁄3 cup 1 Tbsp 1¹⁄4 tsp Cornstarch
                                        • ½ cup Water
                                        • 1½ tsp Ground thyme
                                        • 1 tsp Ground black or white pepper
                                        • 1 tsp Onion powder
                                        • ½ tsp Paprika
                                        • 1½ tsp Salt
                                        • 1 qt 2 cups Water
                                        • 3 cup Nonfat milk
                                        • 2 qt Instant potato flakes
                                        • ⅓ cup 2 tsp Margarine, trans-fat free
                                        • 1 tsp Salt

                                        50 Servings

                                          Weight

                                          • 5 lb Raw ground turkey (no more than 15% fat)
                                          • 4 lb Raw ground beef (no more than 15% fat)
                                          • 8 oz *Fresh onions, diced
                                          • 3 lb Frozen peas and carrots, thawed
                                          • - - Low-sodium beef broth
                                          • 4 oz Cornstarch
                                          • - - Water
                                          • - - Ground thyme
                                          • - - Ground black or white pepper
                                          • - - Onion powder
                                          • - - Paprika
                                          • - - Salt
                                          • - - Water
                                          • - - Nonfat milk
                                          • 2 lb Instant potato flakes
                                          • 6 oz Margarine, trans-fat free
                                          • - - Salt

                                          Measure

                                          • 2 qt 2 cups Raw ground turkey (no more than 15% fat)
                                          • 2 qt Raw ground beef (no more than 15% fat)
                                          • 1½ cups 1 Tbsp *Fresh onions, diced
                                          • 2 qt 1½ cups 3 Tbsp ½ tsp Frozen peas and carrots, thawed
                                          • 2 qt Low-sodium beef broth
                                          • ¾ cup 1 Tbsp 1½ tsp Cornstarch
                                          • 1 cup Water
                                          • 1 Tbsp Ground thyme
                                          • 2 tsp Ground black or white pepper
                                          • 2 tsp Onion powder
                                          • 1 tsp Paprika
                                          • 1 Tbsp Salt
                                          • 3 qt Water
                                          • 1 qt 2 cup Nonfat milk
                                          • 1 gal Instant potato flakes
                                          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                          • 2 tsp Salt
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey and ground beef in a large stock pot. Heat over medium–high heat uncovered for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain beef and turkey in a colander. Return meat to heat.
                                          • Add onions. Sauté uncovered for 5–8 minutes over medium heat or until onions are translucent.
                                          • Add frozen peas and carrots. Stir well. Set aside for step 9.
                                          • Gravy: Heat broth in a medium stock pot over medium heat for 5 minutes. Bring to a rolling boil.
                                          • Combine cornstarch and cold water in a small bowl. Stir well. Set aside for step 8.
                                          • Add cornstarch mixture, thyme, pepper, onion powder, paprika, and salt to stock pot, stirring constantly. Bring to a slow boil. Remove from heat. Set aside for step 9.
                                          • Combine meat mixture and gravy in a large bowl.
                                          • Pour 1 gal (about 8 lb 5 oz) meat and gravy mixture into each steam table pan (12″ x 20″ x 2¹⁄2″). Set aside for step 13.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Heat water to a rolling boil.
                                          • Pour water, milk, potato flakes, margarine, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed. Mashed potatoes should appear stiff. DO NOT OVER MIX.
                                            For 25 servings, mix for 2–3 minutes.
                                            For 50 servings, mix for 4–5 minutes.
                                          • Spread 2 qt 2 cups (about 5 lb 5 oz) mashed potatoes over each pan of meat and gravy mixture.
                                          • Bake:
                                            Conventional oven: 375 °F for 45 minutes.
                                            Convection oven: 350 °F for 30 minutes.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                            Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2″ x 3³⁄4″).

                                          Nutrition INFORMATION

                                          Beef Shepherd’s Pie USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 piece
                                          Calories
                                          253
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Cholesterol
                                           
                                          54
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          415
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          21
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          20
                                          g
                                          40
                                          %
                                          Vitamin D
                                           
                                          5
                                          IU
                                          33
                                          %
                                          Calcium
                                           
                                          61
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          302
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 5 oz
                                          50 Servings:
                                          Mature onions: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 13 lb 8 oz
                                          About 1 gal 2 qt 3 cups/1 steam table pan (12′′ x 20′′ x 2¹⁄2′′)
                                          50 Servings:
                                          About 27 lb
                                          About 3 gal 1 qt 2 cups/2 steam table pans (12′′ x 20′′ x 2¹⁄2′′)