Beef Taco Pie -
USDA Recipe for Child Care Centers
Ingredients
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Quantity
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Ingredients
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Quantity
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Ingredients
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Quantity
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Ingredients
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Quantity
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Ingredients
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Quantity
25 Servings
Weight
- - - Water
- 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
- 2 lbs 15 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- - - Ancho chili powder
- - - OR
- - - Mexican seasoning mix (see Notes)
- - - Water
- 2⅔ oz Brown sugar
- 1 lb 3 oz Canned no-salt-added tomato puree
- 1 lb 1½ oz Canned low-sodium salsa
- - - Water
- 13½ oz Whole-grain flour tortillas, 8" (1½ oz each)
- 8 oz Low-fat cheddar cheese, shredded
Measure
- 1 qt 1 cup Water
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 1 qt 2 cups 1 Tbsp 1 tsp Raw ground beef (no more than 10% fat)
- 1 Tbsp Chili powder
- 2¼ tsp Ground Cumin
- ¾ tsp Ground Paprika
- ¾ tsp Onion Powder
- 3 Tbsp Ancho chili powder
- - - OR
- 3 Tbsp Mexican seasoning mix (see Notes)
- 1¼ cups Water
- ⅓ cup Brown Sugar
- 2 cups 2 Tbsp 1 tsp (approx. ¹⁄4 No. 10 can) Canned no-salt-added tomato puree
- 2 cups 1 tsp (approx. ¹⁄4 No. 10 can) Canned low-sodium salsa
- 2 cups Water
- 9 each Whole-grain flour tortillas, 8" (1½ oz each)
- 2 cups Low-fat cheddar cheese, shredded
50 Servings
Weight
- - - Water
- 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
- 5 lb 14 oz Raw ground beef (no more than 10% fat)
- - - Chili powder
- - - Ground cumin
- - - Ground paprika
- - - Onion powder
- 2 oz Ancho chili powder
- - - OR
- 2 oz Mexican seasoning mix (see Notes)
- - - Water
- 5⅓ oz Brown sugar
- 2 lb 6 oz Canned no-salt-added tomato puree
- 2 lb 3 oz Canned low-sodium salsa
- - - Water
- 1 lb 11 oz Whole-grain flour tortillas, 8" (1½ oz each)
- 1 lb Low-fat cheddar cheese, shredded
Measure
- 2 qt 2 cups Water
- 2 qt Brown rice, long-grain, regular, dry, parboiled
- 3 qt 2 Tbsp 2 tsp Raw ground beef (no more than 10% fat)
- 2 Tbsp Chili powder
- 1 Tbsp 1½ tsp Ground cumin
- 1½ tsp Ground paprika
- 1½ tsp Onion powder
- ¼ cup 2 Tbsp Ancho chili powder
- - - OR
- ¼ 2 Tbsp Mexican seasoning mix (see Notes)
- 2½ cups Water
- ⅔ cup Brown sugar
- 1 qt ¼ cup 2 tsp (approx. ¹⁄2 No. 10 can) Canned no-salt-added tomato puree
- 1 qt 2 tsp (approx. ¹⁄2 No. 10 can) Canned low-sodium salsa
- 1 qt Water
- 18 each Whole-grain flour tortillas, 8" (1½ oz each)
- 1 qt Low-fat cheddar cheese, shredded
Instructions
- Boil water.
- Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12" x 20" x 2¹⁄2").For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Pour boiling water (1 qt 1 cup per steam table pan) over brown rice. Stir. Cover pans tightly.
- Bake:Conventional oven: 350 °F for 40 minutes. Convection oven: 325 °F for 40 minutes. Steamer: 5 lb pressure for 25 minutes.
- Remove cooked rice from oven and let stand covered for 5 minutes. Stir rice.
- Critical Control Point: Heat to 140 °F or higher.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Set aside for step 15.
- Place ground beef in a large stock pot. Cook uncovered over medium–high heat for 5–8 minutes. Stir often until meat is well done.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Remove meat from heat. Drain beef in a colander. Return meat to heat.
- Add chili powder, cumin, paprika, onion powder, 2 Tbsp ancho chili powder, and water. Heat uncovered over medium–high heat for 2–3 minutes, stirring occasionally. Set remaining ancho chili powder aside for step 17.
- Set aside for step 16.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Pour 1 qt 2 cups (about 2 lb) cooked rice into a food processor on medium speed for 2–3 minutes or until rice has a smooth consistency. DO NOT OVER MIX. Set remaining rice aside for step 16.
- Pour beef, puréed rice, and remaining rice into a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 5–6 minutes. DO NOT OVERMIX. Set aside for step 18.
- Combine remaining ancho chili powder, sugar, tomato puree, salsa, and water in a large bowl.Set aside for step 20.
- Pour 3 qt 3 cups (about 5 lb 10 oz) rice and meat mixture into a steam table pan (12" x 20" x 2¹⁄2") lightly coated with pan release spray. Press surface firmly until flat and even.For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Cut 9 tortillas in half for each pan. Line straight side of tortillas against edges of pan, and overlap remaining tortilla halves on top of rice and meat mixture.
- Spread 1 qt 2 cups (about 2 lb 13 oz) tomato mixture on top of tortillas. Spread evenly.
- Sprinkle 2 cups (about 8 oz) cheese over each pan.
- Bake: Conventional oven: 350 °F for 30 minutes. Convection oven: 325 °F for 20 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion: Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece (about 2" x 3³⁄4").
Nutrition INFORMATION
USDA Recipe for Child Care Centers