Chicken Flatbread Pizza USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Flatbread varieties such as tortillas, pitas, and focaccia are very popular. The newcomer is naan, a thick, double-layered flatbread that can be served plain alongside curries, lentils, and other dishes, stuffed with various fillings, or topped with meats, vegetables, sauces, and more.
CACFP CREDITING INFORMATION
1 piece provides 1½ oz equivalent meat, ¼ cup vegetable, and 1½ oz equivalent grains.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
3.29 from 7 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/2021_508c/Chicken-Flatbread-Pizza.25-50_508c_2021.pdf

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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes

Ingredients
 

25 Servings

    Weight

    • - - Turmeric, ground
    • - - Salt, table
    • - - Cumin, ground
    • - - Cinnamon, ground
    • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
    • - - Nonstick cooking spray
    • 6¼ oz Greek yogurt, plain, non-fat
    • - - Canola oil
    • 10 oz *Onion, fresh, peeled, ½″ chopped
    • - - *Garlic, fresh, minced OR garlic, jar, minced
    • 1 lb *Spinach, fresh, roughly chopped
    • - - Whole-wheat flatbreads, naan (about 126 gm each)
    • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
    • 6¼ oz Mozzarella, low-fat, shredded

    Measure

    • 2 tsp Turmeric, ground
    • 1 tsp Salt, table
    • 2 tsp Cumin, ground
    • 1 tsp Cinnamon, ground
    • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
    • 2 sprays Nonstick cooking spray
    • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
    • 2 Tbsp 2 tsp Canola oil
    • 2¾ cups *Onion, fresh, peeled, ½″ chopped
    • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
    • 1 gal *Spinach, fresh, roughly chopped
    • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
    • 1 qt *Tomatoes, fresh, ¼" diced
    • - - Mozzarella, low-fat, shredded

    50 Servings

      Weight

      • - - Turmeric, ground
      • - - Salt, table
      • - - Cumin, ground
      • - - Cinnamon, ground
      • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
      • - - Nonstick cooking spray
      • 12½ oz Greek yogurt, plain, non-fat
      • - - Canola oil
      • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
      • - - *Garlic, fresh, minced OR garlic, jar, minced
      • 2 lb *Spinach, fresh, roughly chopped
      • - - Whole-wheat flatbreads, naan (about 126 gm each)
      • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
      • 12½ oz Mozzarella, low-fat, shredded

      Measure

      • 1 Tbsp 1 tsp Turmeric, ground
      • 2 tsp Salt, table
      • 1 Tbsp 1 tsp Cumin, ground
      • 2 tsp Cinnamon, ground
      • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
      • 4 sprays Nonstick cooking spray
      • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
      • ⅓ cup Canola oil
      • 5½ cups *Onion, fresh, peeled, ½″ chopped
      • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
      • 2 gal *Spinach, fresh, roughly chopped
      • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
      • 2 qt *Tomatoes, fresh, ¼" diced
      • - - Mozzarella, low-fat, shredded

      Quantity
       

      25 Servings

        Weight

        • - - Turmeric, ground
        • - - Salt, table
        • - - Cumin, ground
        • - - Cinnamon, ground
        • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
        • - - Nonstick cooking spray
        • 6¼ oz Greek yogurt, plain, non-fat
        • - - Canola oil
        • 10 oz *Onion, fresh, peeled, ½″ chopped
        • - - *Garlic, fresh, minced OR garlic, jar, minced
        • 1 lb *Spinach, fresh, roughly chopped
        • - - Whole-wheat flatbreads, naan (about 126 gm each)
        • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
        • 6¼ oz Mozzarella, low-fat, shredded

        Measure

        • 2 tsp Turmeric, ground
        • 1 tsp Salt, table
        • 2 tsp Cumin, ground
        • 1 tsp Cinnamon, ground
        • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
        • 2 sprays Nonstick cooking spray
        • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
        • 2 Tbsp 2 tsp Canola oil
        • 2¾ cups *Onion, fresh, peeled, ½″ chopped
        • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
        • 1 gal *Spinach, fresh, roughly chopped
        • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
        • 1 qt *Tomatoes, fresh, ¼" diced
        • - - Mozzarella, low-fat, shredded

        50 Servings

          Weight

          • - - Turmeric, ground
          • - - Salt, table
          • - - Cumin, ground
          • - - Cinnamon, ground
          • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
          • - - Nonstick cooking spray
          • 12½ oz Greek yogurt, plain, non-fat
          • - - Canola oil
          • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
          • - - *Garlic, fresh, minced OR garlic, jar, minced
          • 2 lb *Spinach, fresh, roughly chopped
          • - - Whole-wheat flatbreads, naan (about 126 gm each)
          • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
          • 12½ oz Mozzarella, low-fat, shredded

          Measure

          • 1 Tbsp 1 tsp Turmeric, ground
          • 2 tsp Salt, table
          • 1 Tbsp 1 tsp Cumin, ground
          • 2 tsp Cinnamon, ground
          • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
          • 4 sprays Nonstick cooking spray
          • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
          • ⅓ cup Canola oil
          • 5½ cups *Onion, fresh, peeled, ½″ chopped
          • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
          • 2 gal *Spinach, fresh, roughly chopped
          • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
          • 2 qt *Tomatoes, fresh, ¼" diced
          • - - Mozzarella, low-fat, shredded

          Ingredients
           

          25 Servings

            Weight

            • - - Turmeric, ground
            • - - Salt, table
            • - - Cumin, ground
            • - - Cinnamon, ground
            • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
            • - - Nonstick cooking spray
            • 6¼ oz Greek yogurt, plain, non-fat
            • - - Canola oil
            • 10 oz *Onion, fresh, peeled, ½″ chopped
            • - - *Garlic, fresh, minced OR garlic, jar, minced
            • 1 lb *Spinach, fresh, roughly chopped
            • - - Whole-wheat flatbreads, naan (about 126 gm each)
            • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
            • 6¼ oz Mozzarella, low-fat, shredded

            Measure

            • 2 tsp Turmeric, ground
            • 1 tsp Salt, table
            • 2 tsp Cumin, ground
            • 1 tsp Cinnamon, ground
            • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
            • 2 sprays Nonstick cooking spray
            • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
            • 2 Tbsp 2 tsp Canola oil
            • 2¾ cups *Onion, fresh, peeled, ½″ chopped
            • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
            • 1 gal *Spinach, fresh, roughly chopped
            • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
            • 1 qt *Tomatoes, fresh, ¼" diced
            • - - Mozzarella, low-fat, shredded

            50 Servings

              Weight

              • - - Turmeric, ground
              • - - Salt, table
              • - - Cumin, ground
              • - - Cinnamon, ground
              • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
              • - - Nonstick cooking spray
              • 12½ oz Greek yogurt, plain, non-fat
              • - - Canola oil
              • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
              • - - *Garlic, fresh, minced OR garlic, jar, minced
              • 2 lb *Spinach, fresh, roughly chopped
              • - - Whole-wheat flatbreads, naan (about 126 gm each)
              • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
              • 12½ oz Mozzarella, low-fat, shredded

              Measure

              • 1 Tbsp 1 tsp Turmeric, ground
              • 2 tsp Salt, table
              • 1 Tbsp 1 tsp Cumin, ground
              • 2 tsp Cinnamon, ground
              • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
              • 4 sprays Nonstick cooking spray
              • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
              • ⅓ cup Canola oil
              • 5½ cups *Onion, fresh, peeled, ½″ chopped
              • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
              • 2 gal *Spinach, fresh, roughly chopped
              • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
              • 2 qt *Tomatoes, fresh, ¼" diced
              • - - Mozzarella, low-fat, shredded

              Quantity
               

              25 Servings

                Weight

                • - - Turmeric, ground
                • - - Salt, table
                • - - Cumin, ground
                • - - Cinnamon, ground
                • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                • - - Nonstick cooking spray
                • 6¼ oz Greek yogurt, plain, non-fat
                • - - Canola oil
                • 10 oz *Onion, fresh, peeled, ½″ chopped
                • - - *Garlic, fresh, minced OR garlic, jar, minced
                • 1 lb *Spinach, fresh, roughly chopped
                • - - Whole-wheat flatbreads, naan (about 126 gm each)
                • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                • 6¼ oz Mozzarella, low-fat, shredded

                Measure

                • 2 tsp Turmeric, ground
                • 1 tsp Salt, table
                • 2 tsp Cumin, ground
                • 1 tsp Cinnamon, ground
                • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                • 2 sprays Nonstick cooking spray
                • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                • 2 Tbsp 2 tsp Canola oil
                • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                • 1 gal *Spinach, fresh, roughly chopped
                • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                • 1 qt *Tomatoes, fresh, ¼" diced
                • - - Mozzarella, low-fat, shredded

                50 Servings

                  Weight

                  • - - Turmeric, ground
                  • - - Salt, table
                  • - - Cumin, ground
                  • - - Cinnamon, ground
                  • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                  • - - Nonstick cooking spray
                  • 12½ oz Greek yogurt, plain, non-fat
                  • - - Canola oil
                  • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                  • - - *Garlic, fresh, minced OR garlic, jar, minced
                  • 2 lb *Spinach, fresh, roughly chopped
                  • - - Whole-wheat flatbreads, naan (about 126 gm each)
                  • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                  • 12½ oz Mozzarella, low-fat, shredded

                  Measure

                  • 1 Tbsp 1 tsp Turmeric, ground
                  • 2 tsp Salt, table
                  • 1 Tbsp 1 tsp Cumin, ground
                  • 2 tsp Cinnamon, ground
                  • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                  • 4 sprays Nonstick cooking spray
                  • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                  • ⅓ cup Canola oil
                  • 5½ cups *Onion, fresh, peeled, ½″ chopped
                  • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                  • 2 gal *Spinach, fresh, roughly chopped
                  • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                  • 2 qt *Tomatoes, fresh, ¼" diced
                  • - - Mozzarella, low-fat, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Turmeric, ground
                    • - - Salt, table
                    • - - Cumin, ground
                    • - - Cinnamon, ground
                    • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                    • - - Nonstick cooking spray
                    • 6¼ oz Greek yogurt, plain, non-fat
                    • - - Canola oil
                    • 10 oz *Onion, fresh, peeled, ½″ chopped
                    • - - *Garlic, fresh, minced OR garlic, jar, minced
                    • 1 lb *Spinach, fresh, roughly chopped
                    • - - Whole-wheat flatbreads, naan (about 126 gm each)
                    • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                    • 6¼ oz Mozzarella, low-fat, shredded

                    Measure

                    • 2 tsp Turmeric, ground
                    • 1 tsp Salt, table
                    • 2 tsp Cumin, ground
                    • 1 tsp Cinnamon, ground
                    • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                    • 2 sprays Nonstick cooking spray
                    • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                    • 2 Tbsp 2 tsp Canola oil
                    • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                    • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                    • 1 gal *Spinach, fresh, roughly chopped
                    • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                    • 1 qt *Tomatoes, fresh, ¼" diced
                    • - - Mozzarella, low-fat, shredded

                    50 Servings

                      Weight

                      • - - Turmeric, ground
                      • - - Salt, table
                      • - - Cumin, ground
                      • - - Cinnamon, ground
                      • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                      • - - Nonstick cooking spray
                      • 12½ oz Greek yogurt, plain, non-fat
                      • - - Canola oil
                      • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                      • - - *Garlic, fresh, minced OR garlic, jar, minced
                      • 2 lb *Spinach, fresh, roughly chopped
                      • - - Whole-wheat flatbreads, naan (about 126 gm each)
                      • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                      • 12½ oz Mozzarella, low-fat, shredded

                      Measure

                      • 1 Tbsp 1 tsp Turmeric, ground
                      • 2 tsp Salt, table
                      • 1 Tbsp 1 tsp Cumin, ground
                      • 2 tsp Cinnamon, ground
                      • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                      • 4 sprays Nonstick cooking spray
                      • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                      • ⅓ cup Canola oil
                      • 5½ cups *Onion, fresh, peeled, ½″ chopped
                      • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                      • 2 gal *Spinach, fresh, roughly chopped
                      • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                      • 2 qt *Tomatoes, fresh, ¼" diced
                      • - - Mozzarella, low-fat, shredded

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Turmeric, ground
                        • - - Salt, table
                        • - - Cumin, ground
                        • - - Cinnamon, ground
                        • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                        • - - Nonstick cooking spray
                        • 6¼ oz Greek yogurt, plain, non-fat
                        • - - Canola oil
                        • 10 oz *Onion, fresh, peeled, ½″ chopped
                        • - - *Garlic, fresh, minced OR garlic, jar, minced
                        • 1 lb *Spinach, fresh, roughly chopped
                        • - - Whole-wheat flatbreads, naan (about 126 gm each)
                        • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                        • 6¼ oz Mozzarella, low-fat, shredded

                        Measure

                        • 2 tsp Turmeric, ground
                        • 1 tsp Salt, table
                        • 2 tsp Cumin, ground
                        • 1 tsp Cinnamon, ground
                        • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                        • 2 sprays Nonstick cooking spray
                        • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                        • 2 Tbsp 2 tsp Canola oil
                        • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                        • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                        • 1 gal *Spinach, fresh, roughly chopped
                        • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                        • 1 qt *Tomatoes, fresh, ¼" diced
                        • - - Mozzarella, low-fat, shredded

                        50 Servings

                          Weight

                          • - - Turmeric, ground
                          • - - Salt, table
                          • - - Cumin, ground
                          • - - Cinnamon, ground
                          • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                          • - - Nonstick cooking spray
                          • 12½ oz Greek yogurt, plain, non-fat
                          • - - Canola oil
                          • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                          • - - *Garlic, fresh, minced OR garlic, jar, minced
                          • 2 lb *Spinach, fresh, roughly chopped
                          • - - Whole-wheat flatbreads, naan (about 126 gm each)
                          • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                          • 12½ oz Mozzarella, low-fat, shredded

                          Measure

                          • 1 Tbsp 1 tsp Turmeric, ground
                          • 2 tsp Salt, table
                          • 1 Tbsp 1 tsp Cumin, ground
                          • 2 tsp Cinnamon, ground
                          • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                          • 4 sprays Nonstick cooking spray
                          • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                          • ⅓ cup Canola oil
                          • 5½ cups *Onion, fresh, peeled, ½″ chopped
                          • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                          • 2 gal *Spinach, fresh, roughly chopped
                          • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                          • 2 qt *Tomatoes, fresh, ¼" diced
                          • - - Mozzarella, low-fat, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Turmeric, ground
                            • - - Salt, table
                            • - - Cumin, ground
                            • - - Cinnamon, ground
                            • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                            • - - Nonstick cooking spray
                            • 6¼ oz Greek yogurt, plain, non-fat
                            • - - Canola oil
                            • 10 oz *Onion, fresh, peeled, ½″ chopped
                            • - - *Garlic, fresh, minced OR garlic, jar, minced
                            • 1 lb *Spinach, fresh, roughly chopped
                            • - - Whole-wheat flatbreads, naan (about 126 gm each)
                            • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                            • 6¼ oz Mozzarella, low-fat, shredded

                            Measure

                            • 2 tsp Turmeric, ground
                            • 1 tsp Salt, table
                            • 2 tsp Cumin, ground
                            • 1 tsp Cinnamon, ground
                            • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                            • 2 sprays Nonstick cooking spray
                            • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                            • 2 Tbsp 2 tsp Canola oil
                            • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                            • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                            • 1 gal *Spinach, fresh, roughly chopped
                            • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                            • 1 qt *Tomatoes, fresh, ¼" diced
                            • - - Mozzarella, low-fat, shredded

                            50 Servings

                              Weight

                              • - - Turmeric, ground
                              • - - Salt, table
                              • - - Cumin, ground
                              • - - Cinnamon, ground
                              • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                              • - - Nonstick cooking spray
                              • 12½ oz Greek yogurt, plain, non-fat
                              • - - Canola oil
                              • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                              • - - *Garlic, fresh, minced OR garlic, jar, minced
                              • 2 lb *Spinach, fresh, roughly chopped
                              • - - Whole-wheat flatbreads, naan (about 126 gm each)
                              • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                              • 12½ oz Mozzarella, low-fat, shredded

                              Measure

                              • 1 Tbsp 1 tsp Turmeric, ground
                              • 2 tsp Salt, table
                              • 1 Tbsp 1 tsp Cumin, ground
                              • 2 tsp Cinnamon, ground
                              • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                              • 4 sprays Nonstick cooking spray
                              • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                              • ⅓ cup Canola oil
                              • 5½ cups *Onion, fresh, peeled, ½″ chopped
                              • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                              • 2 gal *Spinach, fresh, roughly chopped
                              • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                              • 2 qt *Tomatoes, fresh, ¼" diced
                              • - - Mozzarella, low-fat, shredded

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Turmeric, ground
                                • - - Salt, table
                                • - - Cumin, ground
                                • - - Cinnamon, ground
                                • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                • - - Nonstick cooking spray
                                • 6¼ oz Greek yogurt, plain, non-fat
                                • - - Canola oil
                                • 10 oz *Onion, fresh, peeled, ½″ chopped
                                • - - *Garlic, fresh, minced OR garlic, jar, minced
                                • 1 lb *Spinach, fresh, roughly chopped
                                • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                                • 6¼ oz Mozzarella, low-fat, shredded

                                Measure

                                • 2 tsp Turmeric, ground
                                • 1 tsp Salt, table
                                • 2 tsp Cumin, ground
                                • 1 tsp Cinnamon, ground
                                • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                • 2 sprays Nonstick cooking spray
                                • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                                • 2 Tbsp 2 tsp Canola oil
                                • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                                • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                • 1 gal *Spinach, fresh, roughly chopped
                                • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                                • 1 qt *Tomatoes, fresh, ¼" diced
                                • - - Mozzarella, low-fat, shredded

                                50 Servings

                                  Weight

                                  • - - Turmeric, ground
                                  • - - Salt, table
                                  • - - Cumin, ground
                                  • - - Cinnamon, ground
                                  • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                  • - - Nonstick cooking spray
                                  • 12½ oz Greek yogurt, plain, non-fat
                                  • - - Canola oil
                                  • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                                  • - - *Garlic, fresh, minced OR garlic, jar, minced
                                  • 2 lb *Spinach, fresh, roughly chopped
                                  • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                  • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                                  • 12½ oz Mozzarella, low-fat, shredded

                                  Measure

                                  • 1 Tbsp 1 tsp Turmeric, ground
                                  • 2 tsp Salt, table
                                  • 1 Tbsp 1 tsp Cumin, ground
                                  • 2 tsp Cinnamon, ground
                                  • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                  • 4 sprays Nonstick cooking spray
                                  • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                                  • ⅓ cup Canola oil
                                  • 5½ cups *Onion, fresh, peeled, ½″ chopped
                                  • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                  • 2 gal *Spinach, fresh, roughly chopped
                                  • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                                  • 2 qt *Tomatoes, fresh, ¼" diced
                                  • - - Mozzarella, low-fat, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Turmeric, ground
                                    • - - Salt, table
                                    • - - Cumin, ground
                                    • - - Cinnamon, ground
                                    • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                    • - - Nonstick cooking spray
                                    • 6¼ oz Greek yogurt, plain, non-fat
                                    • - - Canola oil
                                    • 10 oz *Onion, fresh, peeled, ½″ chopped
                                    • - - *Garlic, fresh, minced OR garlic, jar, minced
                                    • 1 lb *Spinach, fresh, roughly chopped
                                    • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                    • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                                    • 6¼ oz Mozzarella, low-fat, shredded

                                    Measure

                                    • 2 tsp Turmeric, ground
                                    • 1 tsp Salt, table
                                    • 2 tsp Cumin, ground
                                    • 1 tsp Cinnamon, ground
                                    • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                    • 2 sprays Nonstick cooking spray
                                    • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                                    • 2 Tbsp 2 tsp Canola oil
                                    • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                                    • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                    • 1 gal *Spinach, fresh, roughly chopped
                                    • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                                    • 1 qt *Tomatoes, fresh, ¼" diced
                                    • - - Mozzarella, low-fat, shredded

                                    50 Servings

                                      Weight

                                      • - - Turmeric, ground
                                      • - - Salt, table
                                      • - - Cumin, ground
                                      • - - Cinnamon, ground
                                      • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                      • - - Nonstick cooking spray
                                      • 12½ oz Greek yogurt, plain, non-fat
                                      • - - Canola oil
                                      • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                                      • - - *Garlic, fresh, minced OR garlic, jar, minced
                                      • 2 lb *Spinach, fresh, roughly chopped
                                      • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                      • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                                      • 12½ oz Mozzarella, low-fat, shredded

                                      Measure

                                      • 1 Tbsp 1 tsp Turmeric, ground
                                      • 2 tsp Salt, table
                                      • 1 Tbsp 1 tsp Cumin, ground
                                      • 2 tsp Cinnamon, ground
                                      • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                      • 4 sprays Nonstick cooking spray
                                      • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                                      • ⅓ cup Canola oil
                                      • 5½ cups *Onion, fresh, peeled, ½″ chopped
                                      • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                      • 2 gal *Spinach, fresh, roughly chopped
                                      • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                                      • 2 qt *Tomatoes, fresh, ¼" diced
                                      • - - Mozzarella, low-fat, shredded

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Turmeric, ground
                                        • - - Salt, table
                                        • - - Cumin, ground
                                        • - - Cinnamon, ground
                                        • 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                        • - - Nonstick cooking spray
                                        • 6¼ oz Greek yogurt, plain, non-fat
                                        • - - Canola oil
                                        • 10 oz *Onion, fresh, peeled, ½″ chopped
                                        • - - *Garlic, fresh, minced OR garlic, jar, minced
                                        • 1 lb *Spinach, fresh, roughly chopped
                                        • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                        • 1 lb 9 oz *Tomatoes, fresh, ¼" diced
                                        • 6¼ oz Mozzarella, low-fat, shredded

                                        Measure

                                        • 2 tsp Turmeric, ground
                                        • 1 tsp Salt, table
                                        • 2 tsp Cumin, ground
                                        • 1 tsp Cinnamon, ground
                                        • 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                        • 2 sprays Nonstick cooking spray
                                        • ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
                                        • 2 Tbsp 2 tsp Canola oil
                                        • 2¾ cups *Onion, fresh, peeled, ½″ chopped
                                        • 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                        • 1 gal *Spinach, fresh, roughly chopped
                                        • 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
                                        • 1 qt *Tomatoes, fresh, ¼" diced
                                        • - - Mozzarella, low-fat, shredded

                                        50 Servings

                                          Weight

                                          • - - Turmeric, ground
                                          • - - Salt, table
                                          • - - Cumin, ground
                                          • - - Cinnamon, ground
                                          • 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                          • - - Nonstick cooking spray
                                          • 12½ oz Greek yogurt, plain, non-fat
                                          • - - Canola oil
                                          • 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
                                          • - - *Garlic, fresh, minced OR garlic, jar, minced
                                          • 2 lb *Spinach, fresh, roughly chopped
                                          • - - Whole-wheat flatbreads, naan (about 126 gm each)
                                          • 3 lb 2 oz *Tomatoes, fresh, ¼" diced
                                          • 12½ oz Mozzarella, low-fat, shredded

                                          Measure

                                          • 1 Tbsp 1 tsp Turmeric, ground
                                          • 2 tsp Salt, table
                                          • 1 Tbsp 1 tsp Cumin, ground
                                          • 2 tsp Cinnamon, ground
                                          • 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
                                          • 4 sprays Nonstick cooking spray
                                          • 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
                                          • ⅓ cup Canola oil
                                          • 5½ cups *Onion, fresh, peeled, ½″ chopped
                                          • 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
                                          • 2 gal *Spinach, fresh, roughly chopped
                                          • 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
                                          • 2 qt *Tomatoes, fresh, ¼" diced
                                          • - - Mozzarella, low-fat, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 350 °F.
                                          • In a small bowl combine turmeric, salt, cumin, and cinnamon. Divide seasoning mixture in half.
                                          • Coat chicken tenders with ½ of the seasoning mixture from step 2.
                                          • Place chicken tenderloins on sheet pan (18" x 26" x 1") lined with parchment paper lightly coated with nonstick cooking spray.
                                            For 25 servings, use 1 sheet pan.
                                            For 50 servings, use 2 sheet pans.
                                          • Bake for 12–15 minutes. Chop chicken into ½″ pieces.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • While chicken is baking, combine the remaining seasoning mixture with the yogurt. Set aside.
                                          • Heat oil on medium–high heat:
                                            For 25 servings, use 1 extra-large skillet.
                                            For 50 servings, use 2 extra-large skillets.
                                          • Sauté onions for about 5–7 minutes or until onions are tender.
                                          • Add garlic and spinach. Cook for 5 minutes or until spinach is wilted. Remove from the heat.
                                          • Slice each flatbread into 3 pieces.
                                          • Place flatbreads on a baking sheet lined with parchment paper and coated with nonstick cooking spray.
                                          • Spread ½ Tbsp of seasoned yogurt from step 6 on each flatbread piece.
                                          • Top each piece with: 1 oz cooked vegetables (about ¼ cup lightly packed), 1¼ oz chicken, 1 oz tomatoes (2⅔ Tbsp), and ¼ oz cheese (1 Tbsp).
                                          • Bake for 15–20 minutes at 350 °F.
                                            Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Serve 1 piece.
                                            Critical Control Point: Hold at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Chicken Flatbread Pizza USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 piece of Chicken Flatbread Pizza.
                                          Calories
                                          226
                                          Total Fat
                                           
                                          9
                                          g
                                          14
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Cholesterol
                                           
                                          38
                                          mg
                                          13
                                          %
                                          Sodium
                                           
                                          351
                                          mg
                                          15
                                          %
                                          Total Carbohydrate
                                           
                                          20
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Calcium
                                           
                                          69
                                          mg
                                          7
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature Onions: 12 oz
                                          Garlic: 6 cloves
                                          Spinach: 1 lb
                                          Tomatoes: 1 lb 13 oz
                                          50 Servings:
                                          Mature Onions: 1 lb 7 oz
                                          Garlic: 12 cloves
                                          Spinach: 2 lb
                                          Tomatoes: 3 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Variations
                                          If chicken is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Hold raw chicken at 40 °F or lower.
                                          Yield / Volume
                                          25 Servings:
                                          7 lb 13 oz
                                          25 pieces
                                          50 Servings:
                                          15 lb 10 oz
                                          50 pieces