Chicken or Turkey Noodles -
USDA Recipe for Child Care Centers
Ingredients
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Quantity
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Ingredients
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Quantity
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Ingredients
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Quantity
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Ingredients
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Quantity
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Ingredients
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Quantity
25 Servings
Weights
- - - Chicken broth, low-sodium
- 1 lb 9 oz Whole-grain spaghetti noodles
- 7 oz *Onions, fresh, diced ¼"
- 4 oz *Carrots, fresh, shredded
- 2 oz Margarine, trans-fat free
- 2 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 3 lb 3 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 3 lb 3 oz Turkey, frozen, cooked, diced, thawed ¼"
- 8 oz *Spinach, fresh, chopped
Measure
- 1 gal Chicken broth, low-sodium
- 1 qt 1 cup Whole-grain spaghetti noodles
- 1⅓ cups *Onions, fresh, diced ¼"
- 1¼ cups *Carrots, fresh, shredded
- ¼ cup Margarine, trans-fat free
- ½ cup Whole-wheat flour
- 3 cups Nonfat milk
- 1 tsp Salt
- ¾ tsp Black pepper, ground
- ¾ tsp Marjoram, dried
- ¼ cup Parsley, dried
- 2 qt 2 cups Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 2 qt 2 cups Turkey, frozen, cooked, diced, thawed ¼"
- 3¼ cups *Spinach, fresh, chopped
50 Servings
Weight
- - - Chicken broth, low-sodium
- 3 lb 2 oz Whole-grain spaghetti noodles
- 14 oz *Onions, fresh, diced ¼"
- 8 oz *Carrots, fresh, shredded
- 4 oz Margarine, trans-fat free
- 4 oz Whole-wheat flour
- - - Nonfat milk
- - - Salt
- - - Black pepper, ground
- - - Marjoram, dried
- - - Parsley, dried
- 6 lb 6 oz Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 6 lb 6 oz Turkey, frozen, cooked, diced, thawed ¼"
- 1 lb *Spinach, fresh, chopped
Measure
- 2 gal Chicken broth, low-sodium
- 2 qt 2 cups Whole-grain spaghetti noodles
- 2⅔ cups *Onions, fresh, diced ¼"
- 2½ cups *Carrots, fresh, shredded
- ½ cup Margarine, trans-fat free
- 1 cup Whole-wheat flour
- 1 qt 2 cups Nonfat milk
- 2 tsp Salt
- 1½ tsp Black pepper, ground
- 1½ tsp Marjoram, dried
- ½ cup Parsley, dried
- 1 gal 1 qt Chicken, frozen, cooked, diced, thawed ¼"
- - - OR
- 1 gal 1 qt Turkey, frozen, cooked, diced, thawed ¼"
- 1 qt 2½ cups *Spinach, fresh, chopped
Instructions
- Heat chicken broth to a rolling boil.
- Slowly add pasta. Stir constantly until water boils again. Cook about 6 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK OR DRAIN.
- Add onions and carrots. Remove from heat. Set aside for step 7.
- In a medium pot, melt margarine uncovered over medium heat.
- Add flour. Stir well for 1 minute.
- Add milk. Stir frequently until smooth and free of lumps. Bring to a boil. Remove from heat. Set aside for step 7.
- Add milk and flour mixture, salt, pepper, marjoram, parsley, and chicken to pasta and vegetables. Heat uncovered over medium high heat for 3 minutes. Stir until thickened.
- Fold in spinach.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Transfer to a steam table pan (12" x 20" x 2¹⁄2").For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion with 8 fl oz spoodle (1 cup).
Nutrition INFORMATION
USDA Recipe for Child Care Centers