Chicken Stir Fry USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Chicken Stir-Fry recipe has diced chicken breast and vegetables cooked in a stir-fry sauce.
CACFP CREDITING INFORMATION
1 cup (8 fl oz spoodle) provides:
Legume as Meat Alternate: 2 oz equivalent meat/meat alternate, ½ cup vegetable, and ⅛ cup fruit.
3.34 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Chicken-Stir-Fry_25-50_centers.pdf

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Ingredients
 

25 Servings

    Weight

    • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
    • - - Low-sodium soy sauce
    • - - Chili sauce
    • 3½ oz Cornstarch
    • - - Fresh ginger, chopped
    • 1¼ oz Garlic, minced
    • - - Ground, black or white pepper
    • - - Red pepper flakes
    • - - Salt
    • 7 oz Sugar
    • - - Low-sodium chicken broth
    • - - Pineapple juice, 100% juice
    • 2 lb *Fresh broccoli, chopped
    • - - Canola oil
    • 2 lb 8 oz Frozen edamame, thawed
    • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
    • 1 lb 7 oz *Fresh carrots, shredded
    • 11 oz *Fresh onions, sliced
    • 8 oz *Fresh red bell peppers, chopped
    • - - Water
    • 1 oz Fresh cilantro, chopped

    Measure

    • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
    • ¼ cup Low sodium soy sauce
    • 1 Tbsp 1½ tsp Chili sauce
    • ¾ cup Cornstarch
    • 1 Tbsp 2 tsp Fresh ginger, chopped
    • 1 Tbsp 2 tsp Garlic, minced
    • 1 tsp Ground black or white pepper
    • 1 tsp Red pepper flakes
    • 1 tsp Salt
    • ¾ cup 2 Tbsp Sugar
    • 1 qt Low-sodium chicken broth
    • 2 cups Pineapple juice, 100% juice
    • 3 qt 3 Tbsp *Fresh broccoli, chopped
    • ⅓ cup 2 tsp Canola oil
    • 2 qt ¾ cup Frozen edamame, thawed
    • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
    • 1 qt 3 cups *Fresh carrots, shredded
    • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
    • 1½ cups *Fresh red bell peppers, chopped
    • 2 cups Water
    • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

    50 Servings

      Weight

      • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
      • - - Low-sodium soy sauce
      • 2 oz Chili sauce
      • 7 oz Cornstarch
      • - - Fresh ginger, chopped
      • 2½ oz Garlic, minced
      • - - Ground black or white pepper
      • - - Red pepper flakes
      • - - Salt
      • 14 oz Sugar
      • - - Low-sodium chicken broth
      • - - Pineapple juice, 100% juice
      • 4 lb *Fresh broccoli, chopped
      • - - Canola oil
      • 5 lb Frozen edamame, thawed
      • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
      • 2 lb 14 oz *Fresh carrots, shredded
      • 1 lb 6 oz *Fresh onions, sliced
      • 1 lb *Fresh red bell pepper, chopped
      • - - Water
      • 2 oz Fresh cilantro, chopped

      Measure

      • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
      • ½ cup Low-sodium soy sauce
      • 3 Tbsp Chili sauce
      • 1½ cups Cornstarch
      • 3 Tbsp 1 tsp Fresh ginger, chopped
      • 3 Tbsp 1 tsp Garlic, minced
      • 2 tsp Ground black or white pepper
      • 2 tsp Red pepper flakes
      • 2 tsp Salt
      • 1¾ cups Sugar
      • 2 qt Low-sodium chicken broth
      • 1 qt Pineapple juice, 100% juice
      • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
      • ⅔ cup 1 Tbsp 1 tsp Canola oil
      • 1 gal 1½ cups Frozen edamame, thawed
      • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
      • 3 qt 2 cups *Fresh carrots, shredded
      • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
      • 3 cups *Fresh red bell peppers, chopped
      • 1 qt Water
      • 2⅔ cups 2¼ tsp Fresh cilantro, chopped

      Quantity
       

      25 Servings

        Weight

        • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
        • - - Low-sodium soy sauce
        • - - Chili sauce
        • 3½ oz Cornstarch
        • - - Fresh ginger, chopped
        • 1¼ oz Garlic, minced
        • - - Ground, black or white pepper
        • - - Red pepper flakes
        • - - Salt
        • 7 oz Sugar
        • - - Low-sodium chicken broth
        • - - Pineapple juice, 100% juice
        • 2 lb *Fresh broccoli, chopped
        • - - Canola oil
        • 2 lb 8 oz Frozen edamame, thawed
        • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
        • 1 lb 7 oz *Fresh carrots, shredded
        • 11 oz *Fresh onions, sliced
        • 8 oz *Fresh red bell peppers, chopped
        • - - Water
        • 1 oz Fresh cilantro, chopped

        Measure

        • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
        • ¼ cup Low sodium soy sauce
        • 1 Tbsp 1½ tsp Chili sauce
        • ¾ cup Cornstarch
        • 1 Tbsp 2 tsp Fresh ginger, chopped
        • 1 Tbsp 2 tsp Garlic, minced
        • 1 tsp Ground black or white pepper
        • 1 tsp Red pepper flakes
        • 1 tsp Salt
        • ¾ cup 2 Tbsp Sugar
        • 1 qt Low-sodium chicken broth
        • 2 cups Pineapple juice, 100% juice
        • 3 qt 3 Tbsp *Fresh broccoli, chopped
        • ⅓ cup 2 tsp Canola oil
        • 2 qt ¾ cup Frozen edamame, thawed
        • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
        • 1 qt 3 cups *Fresh carrots, shredded
        • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
        • 1½ cups *Fresh red bell peppers, chopped
        • 2 cups Water
        • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

        50 Servings

          Weight

          • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
          • - - Low-sodium soy sauce
          • 2 oz Chili sauce
          • 7 oz Cornstarch
          • - - Fresh ginger, chopped
          • 2½ oz Garlic, minced
          • - - Ground black or white pepper
          • - - Red pepper flakes
          • - - Salt
          • 14 oz Sugar
          • - - Low-sodium chicken broth
          • - - Pineapple juice, 100% juice
          • 4 lb *Fresh broccoli, chopped
          • - - Canola oil
          • 5 lb Frozen edamame, thawed
          • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
          • 2 lb 14 oz *Fresh carrots, shredded
          • 1 lb 6 oz *Fresh onions, sliced
          • 1 lb *Fresh red bell pepper, chopped
          • - - Water
          • 2 oz Fresh cilantro, chopped

          Measure

          • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
          • ½ cup Low-sodium soy sauce
          • 3 Tbsp Chili sauce
          • 1½ cups Cornstarch
          • 3 Tbsp 1 tsp Fresh ginger, chopped
          • 3 Tbsp 1 tsp Garlic, minced
          • 2 tsp Ground black or white pepper
          • 2 tsp Red pepper flakes
          • 2 tsp Salt
          • 1¾ cups Sugar
          • 2 qt Low-sodium chicken broth
          • 1 qt Pineapple juice, 100% juice
          • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
          • ⅔ cup 1 Tbsp 1 tsp Canola oil
          • 1 gal 1½ cups Frozen edamame, thawed
          • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
          • 3 qt 2 cups *Fresh carrots, shredded
          • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
          • 3 cups *Fresh red bell peppers, chopped
          • 1 qt Water
          • 2⅔ cups 2¼ tsp Fresh cilantro, chopped

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
            • - - Low-sodium soy sauce
            • - - Chili sauce
            • 3½ oz Cornstarch
            • - - Fresh ginger, chopped
            • 1¼ oz Garlic, minced
            • - - Ground, black or white pepper
            • - - Red pepper flakes
            • - - Salt
            • 7 oz Sugar
            • - - Low-sodium chicken broth
            • - - Pineapple juice, 100% juice
            • 2 lb *Fresh broccoli, chopped
            • - - Canola oil
            • 2 lb 8 oz Frozen edamame, thawed
            • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
            • 1 lb 7 oz *Fresh carrots, shredded
            • 11 oz *Fresh onions, sliced
            • 8 oz *Fresh red bell peppers, chopped
            • - - Water
            • 1 oz Fresh cilantro, chopped

            Measure

            • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
            • ¼ cup Low sodium soy sauce
            • 1 Tbsp 1½ tsp Chili sauce
            • ¾ cup Cornstarch
            • 1 Tbsp 2 tsp Fresh ginger, chopped
            • 1 Tbsp 2 tsp Garlic, minced
            • 1 tsp Ground black or white pepper
            • 1 tsp Red pepper flakes
            • 1 tsp Salt
            • ¾ cup 2 Tbsp Sugar
            • 1 qt Low-sodium chicken broth
            • 2 cups Pineapple juice, 100% juice
            • 3 qt 3 Tbsp *Fresh broccoli, chopped
            • ⅓ cup 2 tsp Canola oil
            • 2 qt ¾ cup Frozen edamame, thawed
            • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
            • 1 qt 3 cups *Fresh carrots, shredded
            • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
            • 1½ cups *Fresh red bell peppers, chopped
            • 2 cups Water
            • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

            50 Servings

              Weight

              • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
              • - - Low-sodium soy sauce
              • 2 oz Chili sauce
              • 7 oz Cornstarch
              • - - Fresh ginger, chopped
              • 2½ oz Garlic, minced
              • - - Ground black or white pepper
              • - - Red pepper flakes
              • - - Salt
              • 14 oz Sugar
              • - - Low-sodium chicken broth
              • - - Pineapple juice, 100% juice
              • 4 lb *Fresh broccoli, chopped
              • - - Canola oil
              • 5 lb Frozen edamame, thawed
              • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
              • 2 lb 14 oz *Fresh carrots, shredded
              • 1 lb 6 oz *Fresh onions, sliced
              • 1 lb *Fresh red bell pepper, chopped
              • - - Water
              • 2 oz Fresh cilantro, chopped

              Measure

              • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
              • ½ cup Low-sodium soy sauce
              • 3 Tbsp Chili sauce
              • 1½ cups Cornstarch
              • 3 Tbsp 1 tsp Fresh ginger, chopped
              • 3 Tbsp 1 tsp Garlic, minced
              • 2 tsp Ground black or white pepper
              • 2 tsp Red pepper flakes
              • 2 tsp Salt
              • 1¾ cups Sugar
              • 2 qt Low-sodium chicken broth
              • 1 qt Pineapple juice, 100% juice
              • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
              • ⅔ cup 1 Tbsp 1 tsp Canola oil
              • 1 gal 1½ cups Frozen edamame, thawed
              • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
              • 3 qt 2 cups *Fresh carrots, shredded
              • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
              • 3 cups *Fresh red bell peppers, chopped
              • 1 qt Water
              • 2⅔ cups 2¼ tsp Fresh cilantro, chopped

              Quantity
               

              25 Servings

                Weight

                • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
                • - - Low-sodium soy sauce
                • - - Chili sauce
                • 3½ oz Cornstarch
                • - - Fresh ginger, chopped
                • 1¼ oz Garlic, minced
                • - - Ground, black or white pepper
                • - - Red pepper flakes
                • - - Salt
                • 7 oz Sugar
                • - - Low-sodium chicken broth
                • - - Pineapple juice, 100% juice
                • 2 lb *Fresh broccoli, chopped
                • - - Canola oil
                • 2 lb 8 oz Frozen edamame, thawed
                • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
                • 1 lb 7 oz *Fresh carrots, shredded
                • 11 oz *Fresh onions, sliced
                • 8 oz *Fresh red bell peppers, chopped
                • - - Water
                • 1 oz Fresh cilantro, chopped

                Measure

                • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
                • ¼ cup Low sodium soy sauce
                • 1 Tbsp 1½ tsp Chili sauce
                • ¾ cup Cornstarch
                • 1 Tbsp 2 tsp Fresh ginger, chopped
                • 1 Tbsp 2 tsp Garlic, minced
                • 1 tsp Ground black or white pepper
                • 1 tsp Red pepper flakes
                • 1 tsp Salt
                • ¾ cup 2 Tbsp Sugar
                • 1 qt Low-sodium chicken broth
                • 2 cups Pineapple juice, 100% juice
                • 3 qt 3 Tbsp *Fresh broccoli, chopped
                • ⅓ cup 2 tsp Canola oil
                • 2 qt ¾ cup Frozen edamame, thawed
                • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                • 1 qt 3 cups *Fresh carrots, shredded
                • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
                • 1½ cups *Fresh red bell peppers, chopped
                • 2 cups Water
                • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

                50 Servings

                  Weight

                  • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
                  • - - Low-sodium soy sauce
                  • 2 oz Chili sauce
                  • 7 oz Cornstarch
                  • - - Fresh ginger, chopped
                  • 2½ oz Garlic, minced
                  • - - Ground black or white pepper
                  • - - Red pepper flakes
                  • - - Salt
                  • 14 oz Sugar
                  • - - Low-sodium chicken broth
                  • - - Pineapple juice, 100% juice
                  • 4 lb *Fresh broccoli, chopped
                  • - - Canola oil
                  • 5 lb Frozen edamame, thawed
                  • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
                  • 2 lb 14 oz *Fresh carrots, shredded
                  • 1 lb 6 oz *Fresh onions, sliced
                  • 1 lb *Fresh red bell pepper, chopped
                  • - - Water
                  • 2 oz Fresh cilantro, chopped

                  Measure

                  • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
                  • ½ cup Low-sodium soy sauce
                  • 3 Tbsp Chili sauce
                  • 1½ cups Cornstarch
                  • 3 Tbsp 1 tsp Fresh ginger, chopped
                  • 3 Tbsp 1 tsp Garlic, minced
                  • 2 tsp Ground black or white pepper
                  • 2 tsp Red pepper flakes
                  • 2 tsp Salt
                  • 1¾ cups Sugar
                  • 2 qt Low-sodium chicken broth
                  • 1 qt Pineapple juice, 100% juice
                  • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                  • ⅔ cup 1 Tbsp 1 tsp Canola oil
                  • 1 gal 1½ cups Frozen edamame, thawed
                  • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                  • 3 qt 2 cups *Fresh carrots, shredded
                  • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
                  • 3 cups *Fresh red bell peppers, chopped
                  • 1 qt Water
                  • 2⅔ cups 2¼ tsp Fresh cilantro, chopped
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
                    • - - Low-sodium soy sauce
                    • - - Chili sauce
                    • 3½ oz Cornstarch
                    • - - Fresh ginger, chopped
                    • 1¼ oz Garlic, minced
                    • - - Ground, black or white pepper
                    • - - Red pepper flakes
                    • - - Salt
                    • 7 oz Sugar
                    • - - Low-sodium chicken broth
                    • - - Pineapple juice, 100% juice
                    • 2 lb *Fresh broccoli, chopped
                    • - - Canola oil
                    • 2 lb 8 oz Frozen edamame, thawed
                    • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
                    • 1 lb 7 oz *Fresh carrots, shredded
                    • 11 oz *Fresh onions, sliced
                    • 8 oz *Fresh red bell peppers, chopped
                    • - - Water
                    • 1 oz Fresh cilantro, chopped

                    Measure

                    • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
                    • ¼ cup Low sodium soy sauce
                    • 1 Tbsp 1½ tsp Chili sauce
                    • ¾ cup Cornstarch
                    • 1 Tbsp 2 tsp Fresh ginger, chopped
                    • 1 Tbsp 2 tsp Garlic, minced
                    • 1 tsp Ground black or white pepper
                    • 1 tsp Red pepper flakes
                    • 1 tsp Salt
                    • ¾ cup 2 Tbsp Sugar
                    • 1 qt Low-sodium chicken broth
                    • 2 cups Pineapple juice, 100% juice
                    • 3 qt 3 Tbsp *Fresh broccoli, chopped
                    • ⅓ cup 2 tsp Canola oil
                    • 2 qt ¾ cup Frozen edamame, thawed
                    • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                    • 1 qt 3 cups *Fresh carrots, shredded
                    • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
                    • 1½ cups *Fresh red bell peppers, chopped
                    • 2 cups Water
                    • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

                    50 Servings

                      Weight

                      • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
                      • - - Low-sodium soy sauce
                      • 2 oz Chili sauce
                      • 7 oz Cornstarch
                      • - - Fresh ginger, chopped
                      • 2½ oz Garlic, minced
                      • - - Ground black or white pepper
                      • - - Red pepper flakes
                      • - - Salt
                      • 14 oz Sugar
                      • - - Low-sodium chicken broth
                      • - - Pineapple juice, 100% juice
                      • 4 lb *Fresh broccoli, chopped
                      • - - Canola oil
                      • 5 lb Frozen edamame, thawed
                      • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
                      • 2 lb 14 oz *Fresh carrots, shredded
                      • 1 lb 6 oz *Fresh onions, sliced
                      • 1 lb *Fresh red bell pepper, chopped
                      • - - Water
                      • 2 oz Fresh cilantro, chopped

                      Measure

                      • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
                      • ½ cup Low-sodium soy sauce
                      • 3 Tbsp Chili sauce
                      • 1½ cups Cornstarch
                      • 3 Tbsp 1 tsp Fresh ginger, chopped
                      • 3 Tbsp 1 tsp Garlic, minced
                      • 2 tsp Ground black or white pepper
                      • 2 tsp Red pepper flakes
                      • 2 tsp Salt
                      • 1¾ cups Sugar
                      • 2 qt Low-sodium chicken broth
                      • 1 qt Pineapple juice, 100% juice
                      • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                      • ⅔ cup 1 Tbsp 1 tsp Canola oil
                      • 1 gal 1½ cups Frozen edamame, thawed
                      • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                      • 3 qt 2 cups *Fresh carrots, shredded
                      • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
                      • 3 cups *Fresh red bell peppers, chopped
                      • 1 qt Water
                      • 2⅔ cups 2¼ tsp Fresh cilantro, chopped

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
                        • - - Low-sodium soy sauce
                        • - - Chili sauce
                        • 3½ oz Cornstarch
                        • - - Fresh ginger, chopped
                        • 1¼ oz Garlic, minced
                        • - - Ground, black or white pepper
                        • - - Red pepper flakes
                        • - - Salt
                        • 7 oz Sugar
                        • - - Low-sodium chicken broth
                        • - - Pineapple juice, 100% juice
                        • 2 lb *Fresh broccoli, chopped
                        • - - Canola oil
                        • 2 lb 8 oz Frozen edamame, thawed
                        • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
                        • 1 lb 7 oz *Fresh carrots, shredded
                        • 11 oz *Fresh onions, sliced
                        • 8 oz *Fresh red bell peppers, chopped
                        • - - Water
                        • 1 oz Fresh cilantro, chopped

                        Measure

                        • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
                        • ¼ cup Low sodium soy sauce
                        • 1 Tbsp 1½ tsp Chili sauce
                        • ¾ cup Cornstarch
                        • 1 Tbsp 2 tsp Fresh ginger, chopped
                        • 1 Tbsp 2 tsp Garlic, minced
                        • 1 tsp Ground black or white pepper
                        • 1 tsp Red pepper flakes
                        • 1 tsp Salt
                        • ¾ cup 2 Tbsp Sugar
                        • 1 qt Low-sodium chicken broth
                        • 2 cups Pineapple juice, 100% juice
                        • 3 qt 3 Tbsp *Fresh broccoli, chopped
                        • ⅓ cup 2 tsp Canola oil
                        • 2 qt ¾ cup Frozen edamame, thawed
                        • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                        • 1 qt 3 cups *Fresh carrots, shredded
                        • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
                        • 1½ cups *Fresh red bell peppers, chopped
                        • 2 cups Water
                        • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

                        50 Servings

                          Weight

                          • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
                          • - - Low-sodium soy sauce
                          • 2 oz Chili sauce
                          • 7 oz Cornstarch
                          • - - Fresh ginger, chopped
                          • 2½ oz Garlic, minced
                          • - - Ground black or white pepper
                          • - - Red pepper flakes
                          • - - Salt
                          • 14 oz Sugar
                          • - - Low-sodium chicken broth
                          • - - Pineapple juice, 100% juice
                          • 4 lb *Fresh broccoli, chopped
                          • - - Canola oil
                          • 5 lb Frozen edamame, thawed
                          • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
                          • 2 lb 14 oz *Fresh carrots, shredded
                          • 1 lb 6 oz *Fresh onions, sliced
                          • 1 lb *Fresh red bell pepper, chopped
                          • - - Water
                          • 2 oz Fresh cilantro, chopped

                          Measure

                          • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
                          • ½ cup Low-sodium soy sauce
                          • 3 Tbsp Chili sauce
                          • 1½ cups Cornstarch
                          • 3 Tbsp 1 tsp Fresh ginger, chopped
                          • 3 Tbsp 1 tsp Garlic, minced
                          • 2 tsp Ground black or white pepper
                          • 2 tsp Red pepper flakes
                          • 2 tsp Salt
                          • 1¾ cups Sugar
                          • 2 qt Low-sodium chicken broth
                          • 1 qt Pineapple juice, 100% juice
                          • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                          • ⅔ cup 1 Tbsp 1 tsp Canola oil
                          • 1 gal 1½ cups Frozen edamame, thawed
                          • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                          • 3 qt 2 cups *Fresh carrots, shredded
                          • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
                          • 3 cups *Fresh red bell peppers, chopped
                          • 1 qt Water
                          • 2⅔ cups 2¼ tsp Fresh cilantro, chopped
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
                            • - - Low-sodium soy sauce
                            • - - Chili sauce
                            • 3½ oz Cornstarch
                            • - - Fresh ginger, chopped
                            • 1¼ oz Garlic, minced
                            • - - Ground, black or white pepper
                            • - - Red pepper flakes
                            • - - Salt
                            • 7 oz Sugar
                            • - - Low-sodium chicken broth
                            • - - Pineapple juice, 100% juice
                            • 2 lb *Fresh broccoli, chopped
                            • - - Canola oil
                            • 2 lb 8 oz Frozen edamame, thawed
                            • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
                            • 1 lb 7 oz *Fresh carrots, shredded
                            • 11 oz *Fresh onions, sliced
                            • 8 oz *Fresh red bell peppers, chopped
                            • - - Water
                            • 1 oz Fresh cilantro, chopped

                            Measure

                            • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
                            • ¼ cup Low sodium soy sauce
                            • 1 Tbsp 1½ tsp Chili sauce
                            • ¾ cup Cornstarch
                            • 1 Tbsp 2 tsp Fresh ginger, chopped
                            • 1 Tbsp 2 tsp Garlic, minced
                            • 1 tsp Ground black or white pepper
                            • 1 tsp Red pepper flakes
                            • 1 tsp Salt
                            • ¾ cup 2 Tbsp Sugar
                            • 1 qt Low-sodium chicken broth
                            • 2 cups Pineapple juice, 100% juice
                            • 3 qt 3 Tbsp *Fresh broccoli, chopped
                            • ⅓ cup 2 tsp Canola oil
                            • 2 qt ¾ cup Frozen edamame, thawed
                            • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                            • 1 qt 3 cups *Fresh carrots, shredded
                            • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
                            • 1½ cups *Fresh red bell peppers, chopped
                            • 2 cups Water
                            • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

                            50 Servings

                              Weight

                              • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
                              • - - Low-sodium soy sauce
                              • 2 oz Chili sauce
                              • 7 oz Cornstarch
                              • - - Fresh ginger, chopped
                              • 2½ oz Garlic, minced
                              • - - Ground black or white pepper
                              • - - Red pepper flakes
                              • - - Salt
                              • 14 oz Sugar
                              • - - Low-sodium chicken broth
                              • - - Pineapple juice, 100% juice
                              • 4 lb *Fresh broccoli, chopped
                              • - - Canola oil
                              • 5 lb Frozen edamame, thawed
                              • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
                              • 2 lb 14 oz *Fresh carrots, shredded
                              • 1 lb 6 oz *Fresh onions, sliced
                              • 1 lb *Fresh red bell pepper, chopped
                              • - - Water
                              • 2 oz Fresh cilantro, chopped

                              Measure

                              • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
                              • ½ cup Low-sodium soy sauce
                              • 3 Tbsp Chili sauce
                              • 1½ cups Cornstarch
                              • 3 Tbsp 1 tsp Fresh ginger, chopped
                              • 3 Tbsp 1 tsp Garlic, minced
                              • 2 tsp Ground black or white pepper
                              • 2 tsp Red pepper flakes
                              • 2 tsp Salt
                              • 1¾ cups Sugar
                              • 2 qt Low-sodium chicken broth
                              • 1 qt Pineapple juice, 100% juice
                              • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                              • ⅔ cup 1 Tbsp 1 tsp Canola oil
                              • 1 gal 1½ cups Frozen edamame, thawed
                              • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                              • 3 qt 2 cups *Fresh carrots, shredded
                              • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
                              • 3 cups *Fresh red bell peppers, chopped
                              • 1 qt Water
                              • 2⅔ cups 2¼ tsp Fresh cilantro, chopped

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
                                • - - Low-sodium soy sauce
                                • - - Chili sauce
                                • 3½ oz Cornstarch
                                • - - Fresh ginger, chopped
                                • 1¼ oz Garlic, minced
                                • - - Ground, black or white pepper
                                • - - Red pepper flakes
                                • - - Salt
                                • 7 oz Sugar
                                • - - Low-sodium chicken broth
                                • - - Pineapple juice, 100% juice
                                • 2 lb *Fresh broccoli, chopped
                                • - - Canola oil
                                • 2 lb 8 oz Frozen edamame, thawed
                                • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
                                • 1 lb 7 oz *Fresh carrots, shredded
                                • 11 oz *Fresh onions, sliced
                                • 8 oz *Fresh red bell peppers, chopped
                                • - - Water
                                • 1 oz Fresh cilantro, chopped

                                Measure

                                • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
                                • ¼ cup Low sodium soy sauce
                                • 1 Tbsp 1½ tsp Chili sauce
                                • ¾ cup Cornstarch
                                • 1 Tbsp 2 tsp Fresh ginger, chopped
                                • 1 Tbsp 2 tsp Garlic, minced
                                • 1 tsp Ground black or white pepper
                                • 1 tsp Red pepper flakes
                                • 1 tsp Salt
                                • ¾ cup 2 Tbsp Sugar
                                • 1 qt Low-sodium chicken broth
                                • 2 cups Pineapple juice, 100% juice
                                • 3 qt 3 Tbsp *Fresh broccoli, chopped
                                • ⅓ cup 2 tsp Canola oil
                                • 2 qt ¾ cup Frozen edamame, thawed
                                • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                • 1 qt 3 cups *Fresh carrots, shredded
                                • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
                                • 1½ cups *Fresh red bell peppers, chopped
                                • 2 cups Water
                                • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

                                50 Servings

                                  Weight

                                  • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
                                  • - - Low-sodium soy sauce
                                  • 2 oz Chili sauce
                                  • 7 oz Cornstarch
                                  • - - Fresh ginger, chopped
                                  • 2½ oz Garlic, minced
                                  • - - Ground black or white pepper
                                  • - - Red pepper flakes
                                  • - - Salt
                                  • 14 oz Sugar
                                  • - - Low-sodium chicken broth
                                  • - - Pineapple juice, 100% juice
                                  • 4 lb *Fresh broccoli, chopped
                                  • - - Canola oil
                                  • 5 lb Frozen edamame, thawed
                                  • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
                                  • 2 lb 14 oz *Fresh carrots, shredded
                                  • 1 lb 6 oz *Fresh onions, sliced
                                  • 1 lb *Fresh red bell pepper, chopped
                                  • - - Water
                                  • 2 oz Fresh cilantro, chopped

                                  Measure

                                  • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
                                  • ½ cup Low-sodium soy sauce
                                  • 3 Tbsp Chili sauce
                                  • 1½ cups Cornstarch
                                  • 3 Tbsp 1 tsp Fresh ginger, chopped
                                  • 3 Tbsp 1 tsp Garlic, minced
                                  • 2 tsp Ground black or white pepper
                                  • 2 tsp Red pepper flakes
                                  • 2 tsp Salt
                                  • 1¾ cups Sugar
                                  • 2 qt Low-sodium chicken broth
                                  • 1 qt Pineapple juice, 100% juice
                                  • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                                  • ⅔ cup 1 Tbsp 1 tsp Canola oil
                                  • 1 gal 1½ cups Frozen edamame, thawed
                                  • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                  • 3 qt 2 cups *Fresh carrots, shredded
                                  • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
                                  • 3 cups *Fresh red bell peppers, chopped
                                  • 1 qt Water
                                  • 2⅔ cups 2¼ tsp Fresh cilantro, chopped
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
                                    • - - Low-sodium soy sauce
                                    • - - Chili sauce
                                    • 3½ oz Cornstarch
                                    • - - Fresh ginger, chopped
                                    • 1¼ oz Garlic, minced
                                    • - - Ground, black or white pepper
                                    • - - Red pepper flakes
                                    • - - Salt
                                    • 7 oz Sugar
                                    • - - Low-sodium chicken broth
                                    • - - Pineapple juice, 100% juice
                                    • 2 lb *Fresh broccoli, chopped
                                    • - - Canola oil
                                    • 2 lb 8 oz Frozen edamame, thawed
                                    • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
                                    • 1 lb 7 oz *Fresh carrots, shredded
                                    • 11 oz *Fresh onions, sliced
                                    • 8 oz *Fresh red bell peppers, chopped
                                    • - - Water
                                    • 1 oz Fresh cilantro, chopped

                                    Measure

                                    • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
                                    • ¼ cup Low sodium soy sauce
                                    • 1 Tbsp 1½ tsp Chili sauce
                                    • ¾ cup Cornstarch
                                    • 1 Tbsp 2 tsp Fresh ginger, chopped
                                    • 1 Tbsp 2 tsp Garlic, minced
                                    • 1 tsp Ground black or white pepper
                                    • 1 tsp Red pepper flakes
                                    • 1 tsp Salt
                                    • ¾ cup 2 Tbsp Sugar
                                    • 1 qt Low-sodium chicken broth
                                    • 2 cups Pineapple juice, 100% juice
                                    • 3 qt 3 Tbsp *Fresh broccoli, chopped
                                    • ⅓ cup 2 tsp Canola oil
                                    • 2 qt ¾ cup Frozen edamame, thawed
                                    • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                    • 1 qt 3 cups *Fresh carrots, shredded
                                    • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
                                    • 1½ cups *Fresh red bell peppers, chopped
                                    • 2 cups Water
                                    • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

                                    50 Servings

                                      Weight

                                      • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
                                      • - - Low-sodium soy sauce
                                      • 2 oz Chili sauce
                                      • 7 oz Cornstarch
                                      • - - Fresh ginger, chopped
                                      • 2½ oz Garlic, minced
                                      • - - Ground black or white pepper
                                      • - - Red pepper flakes
                                      • - - Salt
                                      • 14 oz Sugar
                                      • - - Low-sodium chicken broth
                                      • - - Pineapple juice, 100% juice
                                      • 4 lb *Fresh broccoli, chopped
                                      • - - Canola oil
                                      • 5 lb Frozen edamame, thawed
                                      • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
                                      • 2 lb 14 oz *Fresh carrots, shredded
                                      • 1 lb 6 oz *Fresh onions, sliced
                                      • 1 lb *Fresh red bell pepper, chopped
                                      • - - Water
                                      • 2 oz Fresh cilantro, chopped

                                      Measure

                                      • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
                                      • ½ cup Low-sodium soy sauce
                                      • 3 Tbsp Chili sauce
                                      • 1½ cups Cornstarch
                                      • 3 Tbsp 1 tsp Fresh ginger, chopped
                                      • 3 Tbsp 1 tsp Garlic, minced
                                      • 2 tsp Ground black or white pepper
                                      • 2 tsp Red pepper flakes
                                      • 2 tsp Salt
                                      • 1¾ cups Sugar
                                      • 2 qt Low-sodium chicken broth
                                      • 1 qt Pineapple juice, 100% juice
                                      • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                                      • ⅔ cup 1 Tbsp 1 tsp Canola oil
                                      • 1 gal 1½ cups Frozen edamame, thawed
                                      • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                      • 3 qt 2 cups *Fresh carrots, shredded
                                      • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
                                      • 3 cups *Fresh red bell peppers, chopped
                                      • 1 qt Water
                                      • 2⅔ cups 2¼ tsp Fresh cilantro, chopped

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 8 oz Frozen, cooked diced chicken, thawed ½" piece
                                        • - - Low-sodium soy sauce
                                        • - - Chili sauce
                                        • 3½ oz Cornstarch
                                        • - - Fresh ginger, chopped
                                        • 1¼ oz Garlic, minced
                                        • - - Ground, black or white pepper
                                        • - - Red pepper flakes
                                        • - - Salt
                                        • 7 oz Sugar
                                        • - - Low-sodium chicken broth
                                        • - - Pineapple juice, 100% juice
                                        • 2 lb *Fresh broccoli, chopped
                                        • - - Canola oil
                                        • 2 lb 8 oz Frozen edamame, thawed
                                        • 1 lb 11 oz Canned pineapple tidbits in 100% juice, drained
                                        • 1 lb 7 oz *Fresh carrots, shredded
                                        • 11 oz *Fresh onions, sliced
                                        • 8 oz *Fresh red bell peppers, chopped
                                        • - - Water
                                        • 1 oz Fresh cilantro, chopped

                                        Measure

                                        • 1 qt 1 cup 2 Tbsp 2½ tsp Frozen, cooked diced chicken, thawed ½" pieces
                                        • ¼ cup Low sodium soy sauce
                                        • 1 Tbsp 1½ tsp Chili sauce
                                        • ¾ cup Cornstarch
                                        • 1 Tbsp 2 tsp Fresh ginger, chopped
                                        • 1 Tbsp 2 tsp Garlic, minced
                                        • 1 tsp Ground black or white pepper
                                        • 1 tsp Red pepper flakes
                                        • 1 tsp Salt
                                        • ¾ cup 2 Tbsp Sugar
                                        • 1 qt Low-sodium chicken broth
                                        • 2 cups Pineapple juice, 100% juice
                                        • 3 qt 3 Tbsp *Fresh broccoli, chopped
                                        • ⅓ cup 2 tsp Canola oil
                                        • 2 qt ¾ cup Frozen edamame, thawed
                                        • 3 cups 2 Tbsp 1½ tsp (¼ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                        • 1 qt 3 cups *Fresh carrots, shredded
                                        • 1⅓ cups 1 Tbsp 2¾ tsp *Fresh onions, sliced
                                        • 1½ cups *Fresh red bell peppers, chopped
                                        • 2 cups Water
                                        • 1⅓ cups 1⅛ tsp Fresh cilantro, chopped

                                        50 Servings

                                          Weight

                                          • 3 lb Frozen, cooked diced chicken, thawed ½" pieces
                                          • - - Low-sodium soy sauce
                                          • 2 oz Chili sauce
                                          • 7 oz Cornstarch
                                          • - - Fresh ginger, chopped
                                          • 2½ oz Garlic, minced
                                          • - - Ground black or white pepper
                                          • - - Red pepper flakes
                                          • - - Salt
                                          • 14 oz Sugar
                                          • - - Low-sodium chicken broth
                                          • - - Pineapple juice, 100% juice
                                          • 4 lb *Fresh broccoli, chopped
                                          • - - Canola oil
                                          • 5 lb Frozen edamame, thawed
                                          • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained
                                          • 2 lb 14 oz *Fresh carrots, shredded
                                          • 1 lb 6 oz *Fresh onions, sliced
                                          • 1 lb *Fresh red bell pepper, chopped
                                          • - - Water
                                          • 2 oz Fresh cilantro, chopped

                                          Measure

                                          • 2 qt 2¼ cups 1 Tbsp 2 tsp Frozen, cooked diced chicken, thawed ½" pieces
                                          • ½ cup Low-sodium soy sauce
                                          • 3 Tbsp Chili sauce
                                          • 1½ cups Cornstarch
                                          • 3 Tbsp 1 tsp Fresh ginger, chopped
                                          • 3 Tbsp 1 tsp Garlic, minced
                                          • 2 tsp Ground black or white pepper
                                          • 2 tsp Red pepper flakes
                                          • 2 tsp Salt
                                          • 1¾ cups Sugar
                                          • 2 qt Low-sodium chicken broth
                                          • 1 qt Pineapple juice, 100% juice
                                          • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                                          • ⅔ cup 1 Tbsp 1 tsp Canola oil
                                          • 1 gal 1½ cups Frozen edamame, thawed
                                          • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                          • 3 qt 2 cups *Fresh carrots, shredded
                                          • 2⅔ cups 3 Tbsp 2½ tsp *Fresh onions, sliced
                                          • 3 cups *Fresh red bell peppers, chopped
                                          • 1 qt Water
                                          • 2⅔ cups 2¼ tsp Fresh cilantro, chopped
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine chicken, soy sauce, chili sauce, ⅓ cup 2 tsp cornstarch, 2½ tsp ginger, 2½ tsp garlic, black pepper, red pepper flakes, salt, and sugar in a large bowl. Double the amounts for 50 servings. Stir well. Cover tightly, and refrigerate. Allow chicken mixture to marinate for 12–24 hours.
                                            Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Set remaining ginger and garlic aside for step 10.
                                            Set remaining cornstarch aside for step 11.
                                          • Place marinated chicken in a large stock pot uncovered over high heat for 2–3 minutes, stirring constantly.
                                          • Add 2 cups chicken broth and 1 cup pineapple juice. Double the amount for 50 servings. Heat to a rolling boil allowing mixture to thicken.
                                            Set remaining chicken broth and pineapple juice aside for step 11.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Transfer 2 qt 2 cups (about 5 lb) chicken mixture to a steam table pan (12′′ x 20′′ x 2½′′).
                                            Set aside for step 14.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Boil broccoli in a large stock pot for 60 seconds or until bright green. Drain in a colander. Set aside for step 10.
                                          • Heat oil in a large stock pot.
                                          • Add boiled broccoli, edamame, pineapples, carrots, onions, bell peppers, and remaining ginger and garlic. Saute uncovered for 2–3 minutes, stirring occasionally.
                                          • Add remaining chicken broth and pineapple juice. Heat to a rolling boil. Add remaining cornstarch.
                                          • Add water. Stir well. Allow mixture to thicken.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Pour 1 gal 1 qt (about 8 lb 15 oz) vegetable mixture over chicken mixture into each steam table pan (12′′ x 20′′ x 2½′′). Stir well.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Garnish with cilantro.
                                            Portion with 8 fl oz spoodle (1 cup).

                                          Nutrition INFORMATION

                                          Chicken Stir Fry USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz spoodle)
                                          Calories
                                          231
                                          Total Fat
                                           
                                          8
                                          g
                                          12
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          18
                                          mg
                                          6
                                          %
                                          Sodium
                                           
                                          301
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          31
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          5
                                          g
                                          21
                                          %
                                          Total Sugars
                                           
                                          19
                                          g
                                          21
                                          %
                                          Protein
                                           
                                          12
                                          g
                                          24
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          63
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          496
                                          mg
                                          14
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 13 oz
                                          Broccoli: 2 lb 8 oz
                                          Carrots: 1 lb 7 oz
                                          Red bell peppers: 10 oz
                                          50 Servings:
                                          Mature onions: 1 lb 10 oz
                                          Broccoli: 5 lb
                                          Carrots: 2 lb 14 oz
                                          Red bell peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #3: Complex Food Preparation.
                                          Yield / Volume
                                          25 Servings:
                                          About 13 lb 15 oz
                                          About 1 gal 3 qt/1 steam table pan
                                          (12" x 20" x 2½")
                                          50 Servings:
                                          About 27 lb 14 oz
                                          About 3 gal 1 qt 3¾ cups/2 steam table pans (12" x 20" x 2½")