Chili Con Carne With Beans USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Chili Con Carne With Beans is ground turkey– and ground beef–based chili with vegetables, pinto beans, and spices, topped with cheese.
CACFP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides 1.75 oz equivalent meat/meat alternate and ¹⁄4 cup vegetable.
3.80 from 5 votes
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Ingredients
 

25 Servings

    Weight

    • 3 lbs Ground turkey, raw (no more than 15% fat)
    • 1 lb Ground beef, raw (no more than 15% fat)
    • 8 oz *Onions, fresh, diced
    • - - Garlic powder
    • 4 oz *Green bell peppers, fresh, diced
    • - - Black or white pepper, ground
    • - - Chili powder
    • - - Paprika
    • - - Onion powder
    • - - Cumin, ground
    • - - Salt
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (see notes)
    • 14 oz No-salt-added tomato paste, canned
    • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
    • - - Water
    • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
    • - - OR
    • 14 oz Pinto beans, dry, cooked (see Notes)
    • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

    Measure

    • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
    • 2 cups Ground beef, raw (no more than 15% fat)
    • 1½ cups 1 Tbsp *Onions, fresh, diced
    • 2½ tsp Garlic powder
    • ¾ cup *Green bell peppers, fresh, diced
    • 1 tsp Black or white pepper, ground
    • 3 Tbsp Chili powder
    • 1 Tbsp Paprika
    • 1 Tbsp Onion powder
    • ¼ cup Cumin, ground
    • 1 tsp Salt
    • 3 Tbsp Ancho chili powder
    • - - OR
    • 3 Tbsp Mexican seasoning mix (see notes)
    • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
    • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
    • 1 qt ½ cup Water
    • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
    • - - OR
    • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
    • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

    50 Servings

      Weight

      • 6 lb Ground turkey, raw (no more than 15% fat)
      • 2 lb Ground beef, raw (no more than 15% fat)
      • 1 lb *Onions, fresh, diced
      • - - Garlic powder
      • 8 oz *Green bell peppers, fresh, diced
      • - - Black or white pepper, ground
      • - - Chili powder
      • - - Paprika
      • - - Onion powder
      • 2 oz Cumin, ground
      • - - Salt
      • - - Ancho chili powder
      • - - OR
      • - - Mexican seasoning mix (see Notes)
      • 1 lb 12 oz No-salt-added tomato paste, canned
      • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
      • - - Water
      • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
      • - - OR
      • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
      • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

      Measure

      • 3 qt Ground turkey, raw (no more than 15% fat)
      • 1 qt Ground beef, raw (no more than 15% fat)
      • 3 cups 2 Tbsp *Onions, fresh, diced
      • 1 Tbsp 2 tsp Garlic powder
      • 1½ cups *Green bell peppers, fresh, diced
      • 2 tsp Black or white pepper, ground
      • ¼ cup 2 Tbsp Chili powder
      • 2 Tbsp Paprika
      • 2 Tbsp Onion powder
      • ½ cup Cumin, ground
      • 2 tsp Salt
      • 1⁄4 cup 2 Tbsp Ancho chili powder
      • _ _ OR
      • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
      • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
      • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
      • 2 qt 1 cup Water
      • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
      • - - OR
      • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
      • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded

      Quantity
       

      25 Servings

        Weight

        • 3 lbs Ground turkey, raw (no more than 15% fat)
        • 1 lb Ground beef, raw (no more than 15% fat)
        • 8 oz *Onions, fresh, diced
        • - - Garlic powder
        • 4 oz *Green bell peppers, fresh, diced
        • - - Black or white pepper, ground
        • - - Chili powder
        • - - Paprika
        • - - Onion powder
        • - - Cumin, ground
        • - - Salt
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (see notes)
        • 14 oz No-salt-added tomato paste, canned
        • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
        • - - Water
        • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
        • - - OR
        • 14 oz Pinto beans, dry, cooked (see Notes)
        • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

        Measure

        • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
        • 2 cups Ground beef, raw (no more than 15% fat)
        • 1½ cups 1 Tbsp *Onions, fresh, diced
        • 2½ tsp Garlic powder
        • ¾ cup *Green bell peppers, fresh, diced
        • 1 tsp Black or white pepper, ground
        • 3 Tbsp Chili powder
        • 1 Tbsp Paprika
        • 1 Tbsp Onion powder
        • ¼ cup Cumin, ground
        • 1 tsp Salt
        • 3 Tbsp Ancho chili powder
        • - - OR
        • 3 Tbsp Mexican seasoning mix (see notes)
        • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
        • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
        • 1 qt ½ cup Water
        • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
        • - - OR
        • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
        • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

        50 Servings

          Weight

          • 6 lb Ground turkey, raw (no more than 15% fat)
          • 2 lb Ground beef, raw (no more than 15% fat)
          • 1 lb *Onions, fresh, diced
          • - - Garlic powder
          • 8 oz *Green bell peppers, fresh, diced
          • - - Black or white pepper, ground
          • - - Chili powder
          • - - Paprika
          • - - Onion powder
          • 2 oz Cumin, ground
          • - - Salt
          • - - Ancho chili powder
          • - - OR
          • - - Mexican seasoning mix (see Notes)
          • 1 lb 12 oz No-salt-added tomato paste, canned
          • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
          • - - Water
          • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
          • - - OR
          • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
          • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

          Measure

          • 3 qt Ground turkey, raw (no more than 15% fat)
          • 1 qt Ground beef, raw (no more than 15% fat)
          • 3 cups 2 Tbsp *Onions, fresh, diced
          • 1 Tbsp 2 tsp Garlic powder
          • 1½ cups *Green bell peppers, fresh, diced
          • 2 tsp Black or white pepper, ground
          • ¼ cup 2 Tbsp Chili powder
          • 2 Tbsp Paprika
          • 2 Tbsp Onion powder
          • ½ cup Cumin, ground
          • 2 tsp Salt
          • 1⁄4 cup 2 Tbsp Ancho chili powder
          • _ _ OR
          • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
          • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
          • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
          • 2 qt 1 cup Water
          • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
          • - - OR
          • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
          • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded

          Ingredients
           

          25 Servings

            Weight

            • 3 lbs Ground turkey, raw (no more than 15% fat)
            • 1 lb Ground beef, raw (no more than 15% fat)
            • 8 oz *Onions, fresh, diced
            • - - Garlic powder
            • 4 oz *Green bell peppers, fresh, diced
            • - - Black or white pepper, ground
            • - - Chili powder
            • - - Paprika
            • - - Onion powder
            • - - Cumin, ground
            • - - Salt
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (see notes)
            • 14 oz No-salt-added tomato paste, canned
            • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
            • - - Water
            • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
            • - - OR
            • 14 oz Pinto beans, dry, cooked (see Notes)
            • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

            Measure

            • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
            • 2 cups Ground beef, raw (no more than 15% fat)
            • 1½ cups 1 Tbsp *Onions, fresh, diced
            • 2½ tsp Garlic powder
            • ¾ cup *Green bell peppers, fresh, diced
            • 1 tsp Black or white pepper, ground
            • 3 Tbsp Chili powder
            • 1 Tbsp Paprika
            • 1 Tbsp Onion powder
            • ¼ cup Cumin, ground
            • 1 tsp Salt
            • 3 Tbsp Ancho chili powder
            • - - OR
            • 3 Tbsp Mexican seasoning mix (see notes)
            • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
            • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
            • 1 qt ½ cup Water
            • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
            • - - OR
            • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
            • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

            50 Servings

              Weight

              • 6 lb Ground turkey, raw (no more than 15% fat)
              • 2 lb Ground beef, raw (no more than 15% fat)
              • 1 lb *Onions, fresh, diced
              • - - Garlic powder
              • 8 oz *Green bell peppers, fresh, diced
              • - - Black or white pepper, ground
              • - - Chili powder
              • - - Paprika
              • - - Onion powder
              • 2 oz Cumin, ground
              • - - Salt
              • - - Ancho chili powder
              • - - OR
              • - - Mexican seasoning mix (see Notes)
              • 1 lb 12 oz No-salt-added tomato paste, canned
              • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
              • - - Water
              • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
              • - - OR
              • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
              • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

              Measure

              • 3 qt Ground turkey, raw (no more than 15% fat)
              • 1 qt Ground beef, raw (no more than 15% fat)
              • 3 cups 2 Tbsp *Onions, fresh, diced
              • 1 Tbsp 2 tsp Garlic powder
              • 1½ cups *Green bell peppers, fresh, diced
              • 2 tsp Black or white pepper, ground
              • ¼ cup 2 Tbsp Chili powder
              • 2 Tbsp Paprika
              • 2 Tbsp Onion powder
              • ½ cup Cumin, ground
              • 2 tsp Salt
              • 1⁄4 cup 2 Tbsp Ancho chili powder
              • _ _ OR
              • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
              • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
              • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
              • 2 qt 1 cup Water
              • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
              • - - OR
              • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
              • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded

              Quantity
               

              25 Servings

                Weight

                • 3 lbs Ground turkey, raw (no more than 15% fat)
                • 1 lb Ground beef, raw (no more than 15% fat)
                • 8 oz *Onions, fresh, diced
                • - - Garlic powder
                • 4 oz *Green bell peppers, fresh, diced
                • - - Black or white pepper, ground
                • - - Chili powder
                • - - Paprika
                • - - Onion powder
                • - - Cumin, ground
                • - - Salt
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (see notes)
                • 14 oz No-salt-added tomato paste, canned
                • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
                • - - Water
                • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                • - - OR
                • 14 oz Pinto beans, dry, cooked (see Notes)
                • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

                Measure

                • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
                • 2 cups Ground beef, raw (no more than 15% fat)
                • 1½ cups 1 Tbsp *Onions, fresh, diced
                • 2½ tsp Garlic powder
                • ¾ cup *Green bell peppers, fresh, diced
                • 1 tsp Black or white pepper, ground
                • 3 Tbsp Chili powder
                • 1 Tbsp Paprika
                • 1 Tbsp Onion powder
                • ¼ cup Cumin, ground
                • 1 tsp Salt
                • 3 Tbsp Ancho chili powder
                • - - OR
                • 3 Tbsp Mexican seasoning mix (see notes)
                • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
                • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                • 1 qt ½ cup Water
                • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                • - - OR
                • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
                • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

                50 Servings

                  Weight

                  • 6 lb Ground turkey, raw (no more than 15% fat)
                  • 2 lb Ground beef, raw (no more than 15% fat)
                  • 1 lb *Onions, fresh, diced
                  • - - Garlic powder
                  • 8 oz *Green bell peppers, fresh, diced
                  • - - Black or white pepper, ground
                  • - - Chili powder
                  • - - Paprika
                  • - - Onion powder
                  • 2 oz Cumin, ground
                  • - - Salt
                  • - - Ancho chili powder
                  • - - OR
                  • - - Mexican seasoning mix (see Notes)
                  • 1 lb 12 oz No-salt-added tomato paste, canned
                  • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                  • - - Water
                  • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                  • - - OR
                  • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                  • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                  Measure

                  • 3 qt Ground turkey, raw (no more than 15% fat)
                  • 1 qt Ground beef, raw (no more than 15% fat)
                  • 3 cups 2 Tbsp *Onions, fresh, diced
                  • 1 Tbsp 2 tsp Garlic powder
                  • 1½ cups *Green bell peppers, fresh, diced
                  • 2 tsp Black or white pepper, ground
                  • ¼ cup 2 Tbsp Chili powder
                  • 2 Tbsp Paprika
                  • 2 Tbsp Onion powder
                  • ½ cup Cumin, ground
                  • 2 tsp Salt
                  • 1⁄4 cup 2 Tbsp Ancho chili powder
                  • _ _ OR
                  • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                  • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                  • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                  • 2 qt 1 cup Water
                  • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                  • - - OR
                  • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                  • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lbs Ground turkey, raw (no more than 15% fat)
                    • 1 lb Ground beef, raw (no more than 15% fat)
                    • 8 oz *Onions, fresh, diced
                    • - - Garlic powder
                    • 4 oz *Green bell peppers, fresh, diced
                    • - - Black or white pepper, ground
                    • - - Chili powder
                    • - - Paprika
                    • - - Onion powder
                    • - - Cumin, ground
                    • - - Salt
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (see notes)
                    • 14 oz No-salt-added tomato paste, canned
                    • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
                    • - - Water
                    • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                    • - - OR
                    • 14 oz Pinto beans, dry, cooked (see Notes)
                    • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

                    Measure

                    • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
                    • 2 cups Ground beef, raw (no more than 15% fat)
                    • 1½ cups 1 Tbsp *Onions, fresh, diced
                    • 2½ tsp Garlic powder
                    • ¾ cup *Green bell peppers, fresh, diced
                    • 1 tsp Black or white pepper, ground
                    • 3 Tbsp Chili powder
                    • 1 Tbsp Paprika
                    • 1 Tbsp Onion powder
                    • ¼ cup Cumin, ground
                    • 1 tsp Salt
                    • 3 Tbsp Ancho chili powder
                    • - - OR
                    • 3 Tbsp Mexican seasoning mix (see notes)
                    • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
                    • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                    • 1 qt ½ cup Water
                    • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                    • - - OR
                    • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
                    • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

                    50 Servings

                      Weight

                      • 6 lb Ground turkey, raw (no more than 15% fat)
                      • 2 lb Ground beef, raw (no more than 15% fat)
                      • 1 lb *Onions, fresh, diced
                      • - - Garlic powder
                      • 8 oz *Green bell peppers, fresh, diced
                      • - - Black or white pepper, ground
                      • - - Chili powder
                      • - - Paprika
                      • - - Onion powder
                      • 2 oz Cumin, ground
                      • - - Salt
                      • - - Ancho chili powder
                      • - - OR
                      • - - Mexican seasoning mix (see Notes)
                      • 1 lb 12 oz No-salt-added tomato paste, canned
                      • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                      • - - Water
                      • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                      • - - OR
                      • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                      • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                      Measure

                      • 3 qt Ground turkey, raw (no more than 15% fat)
                      • 1 qt Ground beef, raw (no more than 15% fat)
                      • 3 cups 2 Tbsp *Onions, fresh, diced
                      • 1 Tbsp 2 tsp Garlic powder
                      • 1½ cups *Green bell peppers, fresh, diced
                      • 2 tsp Black or white pepper, ground
                      • ¼ cup 2 Tbsp Chili powder
                      • 2 Tbsp Paprika
                      • 2 Tbsp Onion powder
                      • ½ cup Cumin, ground
                      • 2 tsp Salt
                      • 1⁄4 cup 2 Tbsp Ancho chili powder
                      • _ _ OR
                      • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                      • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                      • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                      • 2 qt 1 cup Water
                      • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                      • - - OR
                      • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                      • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lbs Ground turkey, raw (no more than 15% fat)
                        • 1 lb Ground beef, raw (no more than 15% fat)
                        • 8 oz *Onions, fresh, diced
                        • - - Garlic powder
                        • 4 oz *Green bell peppers, fresh, diced
                        • - - Black or white pepper, ground
                        • - - Chili powder
                        • - - Paprika
                        • - - Onion powder
                        • - - Cumin, ground
                        • - - Salt
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (see notes)
                        • 14 oz No-salt-added tomato paste, canned
                        • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
                        • - - Water
                        • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                        • - - OR
                        • 14 oz Pinto beans, dry, cooked (see Notes)
                        • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

                        Measure

                        • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
                        • 2 cups Ground beef, raw (no more than 15% fat)
                        • 1½ cups 1 Tbsp *Onions, fresh, diced
                        • 2½ tsp Garlic powder
                        • ¾ cup *Green bell peppers, fresh, diced
                        • 1 tsp Black or white pepper, ground
                        • 3 Tbsp Chili powder
                        • 1 Tbsp Paprika
                        • 1 Tbsp Onion powder
                        • ¼ cup Cumin, ground
                        • 1 tsp Salt
                        • 3 Tbsp Ancho chili powder
                        • - - OR
                        • 3 Tbsp Mexican seasoning mix (see notes)
                        • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
                        • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                        • 1 qt ½ cup Water
                        • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                        • - - OR
                        • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
                        • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

                        50 Servings

                          Weight

                          • 6 lb Ground turkey, raw (no more than 15% fat)
                          • 2 lb Ground beef, raw (no more than 15% fat)
                          • 1 lb *Onions, fresh, diced
                          • - - Garlic powder
                          • 8 oz *Green bell peppers, fresh, diced
                          • - - Black or white pepper, ground
                          • - - Chili powder
                          • - - Paprika
                          • - - Onion powder
                          • 2 oz Cumin, ground
                          • - - Salt
                          • - - Ancho chili powder
                          • - - OR
                          • - - Mexican seasoning mix (see Notes)
                          • 1 lb 12 oz No-salt-added tomato paste, canned
                          • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                          • - - Water
                          • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                          • - - OR
                          • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                          • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                          Measure

                          • 3 qt Ground turkey, raw (no more than 15% fat)
                          • 1 qt Ground beef, raw (no more than 15% fat)
                          • 3 cups 2 Tbsp *Onions, fresh, diced
                          • 1 Tbsp 2 tsp Garlic powder
                          • 1½ cups *Green bell peppers, fresh, diced
                          • 2 tsp Black or white pepper, ground
                          • ¼ cup 2 Tbsp Chili powder
                          • 2 Tbsp Paprika
                          • 2 Tbsp Onion powder
                          • ½ cup Cumin, ground
                          • 2 tsp Salt
                          • 1⁄4 cup 2 Tbsp Ancho chili powder
                          • _ _ OR
                          • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                          • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                          • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                          • 2 qt 1 cup Water
                          • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                          • - - OR
                          • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                          • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lbs Ground turkey, raw (no more than 15% fat)
                            • 1 lb Ground beef, raw (no more than 15% fat)
                            • 8 oz *Onions, fresh, diced
                            • - - Garlic powder
                            • 4 oz *Green bell peppers, fresh, diced
                            • - - Black or white pepper, ground
                            • - - Chili powder
                            • - - Paprika
                            • - - Onion powder
                            • - - Cumin, ground
                            • - - Salt
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (see notes)
                            • 14 oz No-salt-added tomato paste, canned
                            • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
                            • - - Water
                            • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                            • - - OR
                            • 14 oz Pinto beans, dry, cooked (see Notes)
                            • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

                            Measure

                            • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
                            • 2 cups Ground beef, raw (no more than 15% fat)
                            • 1½ cups 1 Tbsp *Onions, fresh, diced
                            • 2½ tsp Garlic powder
                            • ¾ cup *Green bell peppers, fresh, diced
                            • 1 tsp Black or white pepper, ground
                            • 3 Tbsp Chili powder
                            • 1 Tbsp Paprika
                            • 1 Tbsp Onion powder
                            • ¼ cup Cumin, ground
                            • 1 tsp Salt
                            • 3 Tbsp Ancho chili powder
                            • - - OR
                            • 3 Tbsp Mexican seasoning mix (see notes)
                            • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
                            • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                            • 1 qt ½ cup Water
                            • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                            • - - OR
                            • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
                            • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

                            50 Servings

                              Weight

                              • 6 lb Ground turkey, raw (no more than 15% fat)
                              • 2 lb Ground beef, raw (no more than 15% fat)
                              • 1 lb *Onions, fresh, diced
                              • - - Garlic powder
                              • 8 oz *Green bell peppers, fresh, diced
                              • - - Black or white pepper, ground
                              • - - Chili powder
                              • - - Paprika
                              • - - Onion powder
                              • 2 oz Cumin, ground
                              • - - Salt
                              • - - Ancho chili powder
                              • - - OR
                              • - - Mexican seasoning mix (see Notes)
                              • 1 lb 12 oz No-salt-added tomato paste, canned
                              • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                              • - - Water
                              • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                              • - - OR
                              • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                              • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                              Measure

                              • 3 qt Ground turkey, raw (no more than 15% fat)
                              • 1 qt Ground beef, raw (no more than 15% fat)
                              • 3 cups 2 Tbsp *Onions, fresh, diced
                              • 1 Tbsp 2 tsp Garlic powder
                              • 1½ cups *Green bell peppers, fresh, diced
                              • 2 tsp Black or white pepper, ground
                              • ¼ cup 2 Tbsp Chili powder
                              • 2 Tbsp Paprika
                              • 2 Tbsp Onion powder
                              • ½ cup Cumin, ground
                              • 2 tsp Salt
                              • 1⁄4 cup 2 Tbsp Ancho chili powder
                              • _ _ OR
                              • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                              • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                              • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                              • 2 qt 1 cup Water
                              • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                              • - - OR
                              • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                              • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lbs Ground turkey, raw (no more than 15% fat)
                                • 1 lb Ground beef, raw (no more than 15% fat)
                                • 8 oz *Onions, fresh, diced
                                • - - Garlic powder
                                • 4 oz *Green bell peppers, fresh, diced
                                • - - Black or white pepper, ground
                                • - - Chili powder
                                • - - Paprika
                                • - - Onion powder
                                • - - Cumin, ground
                                • - - Salt
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (see notes)
                                • 14 oz No-salt-added tomato paste, canned
                                • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
                                • - - Water
                                • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                • - - OR
                                • 14 oz Pinto beans, dry, cooked (see Notes)
                                • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                Measure

                                • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
                                • 2 cups Ground beef, raw (no more than 15% fat)
                                • 1½ cups 1 Tbsp *Onions, fresh, diced
                                • 2½ tsp Garlic powder
                                • ¾ cup *Green bell peppers, fresh, diced
                                • 1 tsp Black or white pepper, ground
                                • 3 Tbsp Chili powder
                                • 1 Tbsp Paprika
                                • 1 Tbsp Onion powder
                                • ¼ cup Cumin, ground
                                • 1 tsp Salt
                                • 3 Tbsp Ancho chili powder
                                • - - OR
                                • 3 Tbsp Mexican seasoning mix (see notes)
                                • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
                                • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                • 1 qt ½ cup Water
                                • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                • - - OR
                                • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
                                • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

                                50 Servings

                                  Weight

                                  • 6 lb Ground turkey, raw (no more than 15% fat)
                                  • 2 lb Ground beef, raw (no more than 15% fat)
                                  • 1 lb *Onions, fresh, diced
                                  • - - Garlic powder
                                  • 8 oz *Green bell peppers, fresh, diced
                                  • - - Black or white pepper, ground
                                  • - - Chili powder
                                  • - - Paprika
                                  • - - Onion powder
                                  • 2 oz Cumin, ground
                                  • - - Salt
                                  • - - Ancho chili powder
                                  • - - OR
                                  • - - Mexican seasoning mix (see Notes)
                                  • 1 lb 12 oz No-salt-added tomato paste, canned
                                  • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                                  • - - Water
                                  • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                  • - - OR
                                  • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                                  • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                  Measure

                                  • 3 qt Ground turkey, raw (no more than 15% fat)
                                  • 1 qt Ground beef, raw (no more than 15% fat)
                                  • 3 cups 2 Tbsp *Onions, fresh, diced
                                  • 1 Tbsp 2 tsp Garlic powder
                                  • 1½ cups *Green bell peppers, fresh, diced
                                  • 2 tsp Black or white pepper, ground
                                  • ¼ cup 2 Tbsp Chili powder
                                  • 2 Tbsp Paprika
                                  • 2 Tbsp Onion powder
                                  • ½ cup Cumin, ground
                                  • 2 tsp Salt
                                  • 1⁄4 cup 2 Tbsp Ancho chili powder
                                  • _ _ OR
                                  • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                                  • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                                  • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                  • 2 qt 1 cup Water
                                  • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                  • - - OR
                                  • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                                  • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lbs Ground turkey, raw (no more than 15% fat)
                                    • 1 lb Ground beef, raw (no more than 15% fat)
                                    • 8 oz *Onions, fresh, diced
                                    • - - Garlic powder
                                    • 4 oz *Green bell peppers, fresh, diced
                                    • - - Black or white pepper, ground
                                    • - - Chili powder
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Cumin, ground
                                    • - - Salt
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (see notes)
                                    • 14 oz No-salt-added tomato paste, canned
                                    • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
                                    • - - Water
                                    • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                    • - - OR
                                    • 14 oz Pinto beans, dry, cooked (see Notes)
                                    • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                    Measure

                                    • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
                                    • 2 cups Ground beef, raw (no more than 15% fat)
                                    • 1½ cups 1 Tbsp *Onions, fresh, diced
                                    • 2½ tsp Garlic powder
                                    • ¾ cup *Green bell peppers, fresh, diced
                                    • 1 tsp Black or white pepper, ground
                                    • 3 Tbsp Chili powder
                                    • 1 Tbsp Paprika
                                    • 1 Tbsp Onion powder
                                    • ¼ cup Cumin, ground
                                    • 1 tsp Salt
                                    • 3 Tbsp Ancho chili powder
                                    • - - OR
                                    • 3 Tbsp Mexican seasoning mix (see notes)
                                    • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
                                    • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                    • 1 qt ½ cup Water
                                    • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                    • - - OR
                                    • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
                                    • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

                                    50 Servings

                                      Weight

                                      • 6 lb Ground turkey, raw (no more than 15% fat)
                                      • 2 lb Ground beef, raw (no more than 15% fat)
                                      • 1 lb *Onions, fresh, diced
                                      • - - Garlic powder
                                      • 8 oz *Green bell peppers, fresh, diced
                                      • - - Black or white pepper, ground
                                      • - - Chili powder
                                      • - - Paprika
                                      • - - Onion powder
                                      • 2 oz Cumin, ground
                                      • - - Salt
                                      • - - Ancho chili powder
                                      • - - OR
                                      • - - Mexican seasoning mix (see Notes)
                                      • 1 lb 12 oz No-salt-added tomato paste, canned
                                      • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                                      • - - Water
                                      • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                      • - - OR
                                      • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                                      • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                      Measure

                                      • 3 qt Ground turkey, raw (no more than 15% fat)
                                      • 1 qt Ground beef, raw (no more than 15% fat)
                                      • 3 cups 2 Tbsp *Onions, fresh, diced
                                      • 1 Tbsp 2 tsp Garlic powder
                                      • 1½ cups *Green bell peppers, fresh, diced
                                      • 2 tsp Black or white pepper, ground
                                      • ¼ cup 2 Tbsp Chili powder
                                      • 2 Tbsp Paprika
                                      • 2 Tbsp Onion powder
                                      • ½ cup Cumin, ground
                                      • 2 tsp Salt
                                      • 1⁄4 cup 2 Tbsp Ancho chili powder
                                      • _ _ OR
                                      • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                                      • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                                      • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                      • 2 qt 1 cup Water
                                      • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                      • - - OR
                                      • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                                      • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lbs Ground turkey, raw (no more than 15% fat)
                                        • 1 lb Ground beef, raw (no more than 15% fat)
                                        • 8 oz *Onions, fresh, diced
                                        • - - Garlic powder
                                        • 4 oz *Green bell peppers, fresh, diced
                                        • - - Black or white pepper, ground
                                        • - - Chili powder
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Cumin, ground
                                        • - - Salt
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (see notes)
                                        • 14 oz No-salt-added tomato paste, canned
                                        • 1 lb 13 oz No-salt-added, tomatoes, diced, canned, undrained
                                        • - - Water
                                        • 14 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                        • - - OR
                                        • 14 oz Pinto beans, dry, cooked (see Notes)
                                        • 12 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                        Measure

                                        • 1 qt 2 cups Ground turkey, raw (no more than 15% fat)
                                        • 2 cups Ground beef, raw (no more than 15% fat)
                                        • 1½ cups 1 Tbsp *Onions, fresh, diced
                                        • 2½ tsp Garlic powder
                                        • ¾ cup *Green bell peppers, fresh, diced
                                        • 1 tsp Black or white pepper, ground
                                        • 3 Tbsp Chili powder
                                        • 1 Tbsp Paprika
                                        • 1 Tbsp Onion powder
                                        • ¼ cup Cumin, ground
                                        • 1 tsp Salt
                                        • 3 Tbsp Ancho chili powder
                                        • - - OR
                                        • 3 Tbsp Mexican seasoning mix (see notes)
                                        • 1½ cups (⅛ No. 10 can) No-salt-added tomato paste, canned
                                        • 3½ cups (about ¼ No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                        • 1 qt ½ cup Water
                                        • 1¾ cups 2 Tbsp 2¼ tsp (about ¼ No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                        • - - OR
                                        • 1¾ cups 2 Tbsp 2¼ tsp Pinto beans, dry, cooked (see Notes)
                                        • 3 cups (Optional) Cheddar cheese, reduced-fat, shredded

                                        50 Servings

                                          Weight

                                          • 6 lb Ground turkey, raw (no more than 15% fat)
                                          • 2 lb Ground beef, raw (no more than 15% fat)
                                          • 1 lb *Onions, fresh, diced
                                          • - - Garlic powder
                                          • 8 oz *Green bell peppers, fresh, diced
                                          • - - Black or white pepper, ground
                                          • - - Chili powder
                                          • - - Paprika
                                          • - - Onion powder
                                          • 2 oz Cumin, ground
                                          • - - Salt
                                          • - - Ancho chili powder
                                          • - - OR
                                          • - - Mexican seasoning mix (see Notes)
                                          • 1 lb 12 oz No-salt-added tomato paste, canned
                                          • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                                          • - - Water
                                          • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                          • - - OR
                                          • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                                          • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                          Measure

                                          • 3 qt Ground turkey, raw (no more than 15% fat)
                                          • 1 qt Ground beef, raw (no more than 15% fat)
                                          • 3 cups 2 Tbsp *Onions, fresh, diced
                                          • 1 Tbsp 2 tsp Garlic powder
                                          • 1½ cups *Green bell peppers, fresh, diced
                                          • 2 tsp Black or white pepper, ground
                                          • ¼ cup 2 Tbsp Chili powder
                                          • 2 Tbsp Paprika
                                          • 2 Tbsp Onion powder
                                          • ½ cup Cumin, ground
                                          • 2 tsp Salt
                                          • 1⁄4 cup 2 Tbsp Ancho chili powder
                                          • _ _ OR
                                          • 1⁄4 cup 2 Tbsp Mexican seasoning mix (see Notes)
                                          • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                                          • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                          • 2 qt 1 cup Water
                                          • 3³⁄4 cups 1 Tbsp 1½ tsp (about ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                          • - - OR
                                          • 3³⁄4 cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                                          • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey and ground beef in a large stockpot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain turkey and beef in a colander. Return meat to heat.
                                          • Add onions, garlic powder, bell peppers, and spices. Heat uncovered for 5 minutes.
                                          • Add tomato paste, diced tomatoes, and water. Stir well.
                                          • Bring to a boil uncovered over medium–high heat. Reduce heat. Simmer uncovered for 30 minutes or until thickened. Stir occasionally.
                                          • Add beans. Simmer uncovered for 10 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal (about 8 lb 9 oz) into a steam table pan (12" x 20" x 2¹⁄2").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Garnish with cheese (optional).
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Chili Con Carne With Beans USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ¹⁄2 cup (No. 8 scoop)
                                          Calories
                                          107
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          27
                                          mg
                                          9
                                          %
                                          Sodium
                                           
                                          294
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          8
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Protein
                                           
                                          13
                                          g
                                          26
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          38
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          216
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 10 oz
                                          Green bell peppers: 5 oz
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Green bell peppers: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Mexican Seasoning Mix ³⁄4 Cup (About 4¹⁄2 oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¹⁄4 tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          How to Cook Dry Beans
                                          Special tip for preparing dry beans:
                                          SOAKING BEANS OVERNIGHT METHOD: Add 1³⁄4 qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe.
                                          QUICK-SOAK METHOD: Boil 1³⁄4 qt of water for each 1 lb of dry beans. Add beans and boil for 2 minutes. Remove from heat and allow to soak for 1 hour. Discard the water. Proceed with recipe.
                                          COOKING BEANS
                                          Once the beans have been soaked, add 1³⁄4 qt water for every 1 lb of dry beans. Boil gently with lid tilted until tender, about 2 hours. Use hot beans immediately.
                                          Critical Control Point:
                                          Hold for hot service at 140 °F or higher.
                                          OR
                                          Chill for later use.
                                          Critical Control Point:Cool to 70 °F within 2 hours and to 40 °F or lower within 4 hours.
                                          1 lb dry pinto beans = about 2³⁄8 cups dry or 5¹⁄4 cups cooked beans.
                                          Yield / Volume
                                          25 Servings:
                                          About 8 lb 9 oz
                                          About 1 gal 1¹⁄8 cups/1 steam table pan (12" x 20′′ x 2¹⁄2")
                                          50 Servings:
                                          About 17 lb 2 oz
                                          About 2 gal 2¹⁄4 cups/2 steam table pans (12" x 20" x 2¹⁄2")