Easy Chicken and Egg Noodle Soup USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Add Asian flavors to a traditional chicken soup using soy sauce, garlic, and ginger.
CACFP CREDITING INFORMATION
1¼ cups (portion with 12-fl-oz ladle, fill ¾ of the ladle to provide 10 fl oz) provides 1½ oz equivalent meat, ¼ cup vegetable, and ½ oz equivalent grains.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
4 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Easy_Chicken_and_Egg_Noodle_Soup.25-50(multicultural).Final.pdf

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Ingredients
 

25 Servings

    Weight

    • - - Canola oil
    • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
    • - - Ginger, fresh, grated
    • - - OR
    • - - Ginger, ground
    • - - *Garlic, fresh, minced
    • - - OR
    • - - Garlic, jar, minced
    • - - Salt, table
    • - - Black pepper, ground
    • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
    • 168 fl oz Chicken broth, low-sodium
    • - - Soy sauce, low-sodium
    • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
    • 12½ oz *Cabbage, fresh, shredded
    • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
    • 2 oz *Green onions with tops, fresh, chopped
    • - - Sesame oil

    Measure

    • 2 Tbsp 2 tsp Canola oil
    • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
    • 1 Tbsp 1 tsp Ginger, fresh, grated
    • - - OR
    • 2 tsp Ginger, ground
    • 4 cloves *Garlic, fresh, minced
    • - - OR
    • 2 tsp Garlic, jar, minced
    • 1 tsp Salt, table
    • 2 tsp Black pepper, ground
    • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
    • 1 gal 1 qt 1 cup Chicken broth, low-sodium
    • ½ cup Soy sauce, low-sodium
    • - - Stir-fry/Chinese egg noodles, enriched, uncooked
    • 1 qt 2¼ cups *Cabbage, fresh, shredded
    • 1 gal *Spinach, fresh, baby leaves, whole, packed
    • ⅔ cup *Green onions with tops, fresh, chopped
    • 2 tsp Sesame oil

    50 Servings

      Weight

      • - - Canola oil
      • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
      • - - Ginger, fresh, grated
      • - - OR
      • - - Ginger, ground
      • - - *Garlic, fresh, minced
      • - - OR
      • - - Garlic, jar, minced
      • - - Salt, table
      • - - Black pepper, ground
      • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
      • 336 fl oz Chicken broth, low-sodium
      • - - Soy sauce, low-sodium
      • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
      • 1 lb 9 oz *Cabbage, fresh, shredded
      • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
      • 4 oz *Green onions with tops, fresh, chopped
      • - - Sesame oil

      Measure

      • ⅓ cup .Canola oil
      • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
      • 2 Tbsp 2 tsp Ginger, fresh, grated
      • - - OR
      • 1 Tbsp 1 tsp Ginger, ground
      • 8 cloves *Garlic, fresh, minced
      • - - OR
      • 1 Tbsp 1 tsp Garlic, jar, minced
      • 2 tsp Salt, table
      • 1 Tbsp 1 tsp Black pepper, ground
      • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
      • 2 gal 2 qt 2 cups Chicken broth, low-sodium
      • 1 cup Soy sauce, low-sodium
      • - - Stir-fry/Chinese egg noodles, enriched, uncooked
      • 3 qt ½ cup *Cabbage, fresh, shredded
      • 2 gal *Spinach, fresh, baby leaves, whole, packed
      • 1¼ cups *Green onions with tops, fresh, chopped
      • 1 Tbsp 1 tsp Sesame oil

      Quantity
       

      25 Servings

        Weight

        • - - Canola oil
        • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
        • - - Ginger, fresh, grated
        • - - OR
        • - - Ginger, ground
        • - - *Garlic, fresh, minced
        • - - OR
        • - - Garlic, jar, minced
        • - - Salt, table
        • - - Black pepper, ground
        • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
        • 168 fl oz Chicken broth, low-sodium
        • - - Soy sauce, low-sodium
        • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
        • 12½ oz *Cabbage, fresh, shredded
        • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
        • 2 oz *Green onions with tops, fresh, chopped
        • - - Sesame oil

        Measure

        • 2 Tbsp 2 tsp Canola oil
        • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
        • 1 Tbsp 1 tsp Ginger, fresh, grated
        • - - OR
        • 2 tsp Ginger, ground
        • 4 cloves *Garlic, fresh, minced
        • - - OR
        • 2 tsp Garlic, jar, minced
        • 1 tsp Salt, table
        • 2 tsp Black pepper, ground
        • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
        • 1 gal 1 qt 1 cup Chicken broth, low-sodium
        • ½ cup Soy sauce, low-sodium
        • - - Stir-fry/Chinese egg noodles, enriched, uncooked
        • 1 qt 2¼ cups *Cabbage, fresh, shredded
        • 1 gal *Spinach, fresh, baby leaves, whole, packed
        • ⅔ cup *Green onions with tops, fresh, chopped
        • 2 tsp Sesame oil

        50 Servings

          Weight

          • - - Canola oil
          • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
          • - - Ginger, fresh, grated
          • - - OR
          • - - Ginger, ground
          • - - *Garlic, fresh, minced
          • - - OR
          • - - Garlic, jar, minced
          • - - Salt, table
          • - - Black pepper, ground
          • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
          • 336 fl oz Chicken broth, low-sodium
          • - - Soy sauce, low-sodium
          • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
          • 1 lb 9 oz *Cabbage, fresh, shredded
          • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
          • 4 oz *Green onions with tops, fresh, chopped
          • - - Sesame oil

          Measure

          • ⅓ cup .Canola oil
          • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
          • 2 Tbsp 2 tsp Ginger, fresh, grated
          • - - OR
          • 1 Tbsp 1 tsp Ginger, ground
          • 8 cloves *Garlic, fresh, minced
          • - - OR
          • 1 Tbsp 1 tsp Garlic, jar, minced
          • 2 tsp Salt, table
          • 1 Tbsp 1 tsp Black pepper, ground
          • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
          • 2 gal 2 qt 2 cups Chicken broth, low-sodium
          • 1 cup Soy sauce, low-sodium
          • - - Stir-fry/Chinese egg noodles, enriched, uncooked
          • 3 qt ½ cup *Cabbage, fresh, shredded
          • 2 gal *Spinach, fresh, baby leaves, whole, packed
          • 1¼ cups *Green onions with tops, fresh, chopped
          • 1 Tbsp 1 tsp Sesame oil

          Ingredients
           

          25 Servings

            Weight

            • - - Canola oil
            • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
            • - - Ginger, fresh, grated
            • - - OR
            • - - Ginger, ground
            • - - *Garlic, fresh, minced
            • - - OR
            • - - Garlic, jar, minced
            • - - Salt, table
            • - - Black pepper, ground
            • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
            • 168 fl oz Chicken broth, low-sodium
            • - - Soy sauce, low-sodium
            • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
            • 12½ oz *Cabbage, fresh, shredded
            • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
            • 2 oz *Green onions with tops, fresh, chopped
            • - - Sesame oil

            Measure

            • 2 Tbsp 2 tsp Canola oil
            • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
            • 1 Tbsp 1 tsp Ginger, fresh, grated
            • - - OR
            • 2 tsp Ginger, ground
            • 4 cloves *Garlic, fresh, minced
            • - - OR
            • 2 tsp Garlic, jar, minced
            • 1 tsp Salt, table
            • 2 tsp Black pepper, ground
            • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
            • 1 gal 1 qt 1 cup Chicken broth, low-sodium
            • ½ cup Soy sauce, low-sodium
            • - - Stir-fry/Chinese egg noodles, enriched, uncooked
            • 1 qt 2¼ cups *Cabbage, fresh, shredded
            • 1 gal *Spinach, fresh, baby leaves, whole, packed
            • ⅔ cup *Green onions with tops, fresh, chopped
            • 2 tsp Sesame oil

            50 Servings

              Weight

              • - - Canola oil
              • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
              • - - Ginger, fresh, grated
              • - - OR
              • - - Ginger, ground
              • - - *Garlic, fresh, minced
              • - - OR
              • - - Garlic, jar, minced
              • - - Salt, table
              • - - Black pepper, ground
              • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
              • 336 fl oz Chicken broth, low-sodium
              • - - Soy sauce, low-sodium
              • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
              • 1 lb 9 oz *Cabbage, fresh, shredded
              • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
              • 4 oz *Green onions with tops, fresh, chopped
              • - - Sesame oil

              Measure

              • ⅓ cup .Canola oil
              • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
              • 2 Tbsp 2 tsp Ginger, fresh, grated
              • - - OR
              • 1 Tbsp 1 tsp Ginger, ground
              • 8 cloves *Garlic, fresh, minced
              • - - OR
              • 1 Tbsp 1 tsp Garlic, jar, minced
              • 2 tsp Salt, table
              • 1 Tbsp 1 tsp Black pepper, ground
              • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
              • 2 gal 2 qt 2 cups Chicken broth, low-sodium
              • 1 cup Soy sauce, low-sodium
              • - - Stir-fry/Chinese egg noodles, enriched, uncooked
              • 3 qt ½ cup *Cabbage, fresh, shredded
              • 2 gal *Spinach, fresh, baby leaves, whole, packed
              • 1¼ cups *Green onions with tops, fresh, chopped
              • 1 Tbsp 1 tsp Sesame oil

              Quantity
               

              25 Servings

                Weight

                • - - Canola oil
                • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
                • - - Ginger, fresh, grated
                • - - OR
                • - - Ginger, ground
                • - - *Garlic, fresh, minced
                • - - OR
                • - - Garlic, jar, minced
                • - - Salt, table
                • - - Black pepper, ground
                • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                • 168 fl oz Chicken broth, low-sodium
                • - - Soy sauce, low-sodium
                • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
                • 12½ oz *Cabbage, fresh, shredded
                • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
                • 2 oz *Green onions with tops, fresh, chopped
                • - - Sesame oil

                Measure

                • 2 Tbsp 2 tsp Canola oil
                • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
                • 1 Tbsp 1 tsp Ginger, fresh, grated
                • - - OR
                • 2 tsp Ginger, ground
                • 4 cloves *Garlic, fresh, minced
                • - - OR
                • 2 tsp Garlic, jar, minced
                • 1 tsp Salt, table
                • 2 tsp Black pepper, ground
                • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
                • 1 gal 1 qt 1 cup Chicken broth, low-sodium
                • ½ cup Soy sauce, low-sodium
                • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                • 1 qt 2¼ cups *Cabbage, fresh, shredded
                • 1 gal *Spinach, fresh, baby leaves, whole, packed
                • ⅔ cup *Green onions with tops, fresh, chopped
                • 2 tsp Sesame oil

                50 Servings

                  Weight

                  • - - Canola oil
                  • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
                  • - - Ginger, fresh, grated
                  • - - OR
                  • - - Ginger, ground
                  • - - *Garlic, fresh, minced
                  • - - OR
                  • - - Garlic, jar, minced
                  • - - Salt, table
                  • - - Black pepper, ground
                  • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                  • 336 fl oz Chicken broth, low-sodium
                  • - - Soy sauce, low-sodium
                  • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
                  • 1 lb 9 oz *Cabbage, fresh, shredded
                  • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
                  • 4 oz *Green onions with tops, fresh, chopped
                  • - - Sesame oil

                  Measure

                  • ⅓ cup .Canola oil
                  • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
                  • 2 Tbsp 2 tsp Ginger, fresh, grated
                  • - - OR
                  • 1 Tbsp 1 tsp Ginger, ground
                  • 8 cloves *Garlic, fresh, minced
                  • - - OR
                  • 1 Tbsp 1 tsp Garlic, jar, minced
                  • 2 tsp Salt, table
                  • 1 Tbsp 1 tsp Black pepper, ground
                  • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
                  • 2 gal 2 qt 2 cups Chicken broth, low-sodium
                  • 1 cup Soy sauce, low-sodium
                  • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                  • 3 qt ½ cup *Cabbage, fresh, shredded
                  • 2 gal *Spinach, fresh, baby leaves, whole, packed
                  • 1¼ cups *Green onions with tops, fresh, chopped
                  • 1 Tbsp 1 tsp Sesame oil
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Canola oil
                    • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
                    • - - Ginger, fresh, grated
                    • - - OR
                    • - - Ginger, ground
                    • - - *Garlic, fresh, minced
                    • - - OR
                    • - - Garlic, jar, minced
                    • - - Salt, table
                    • - - Black pepper, ground
                    • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                    • 168 fl oz Chicken broth, low-sodium
                    • - - Soy sauce, low-sodium
                    • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
                    • 12½ oz *Cabbage, fresh, shredded
                    • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
                    • 2 oz *Green onions with tops, fresh, chopped
                    • - - Sesame oil

                    Measure

                    • 2 Tbsp 2 tsp Canola oil
                    • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
                    • 1 Tbsp 1 tsp Ginger, fresh, grated
                    • - - OR
                    • 2 tsp Ginger, ground
                    • 4 cloves *Garlic, fresh, minced
                    • - - OR
                    • 2 tsp Garlic, jar, minced
                    • 1 tsp Salt, table
                    • 2 tsp Black pepper, ground
                    • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
                    • 1 gal 1 qt 1 cup Chicken broth, low-sodium
                    • ½ cup Soy sauce, low-sodium
                    • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                    • 1 qt 2¼ cups *Cabbage, fresh, shredded
                    • 1 gal *Spinach, fresh, baby leaves, whole, packed
                    • ⅔ cup *Green onions with tops, fresh, chopped
                    • 2 tsp Sesame oil

                    50 Servings

                      Weight

                      • - - Canola oil
                      • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
                      • - - Ginger, fresh, grated
                      • - - OR
                      • - - Ginger, ground
                      • - - *Garlic, fresh, minced
                      • - - OR
                      • - - Garlic, jar, minced
                      • - - Salt, table
                      • - - Black pepper, ground
                      • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                      • 336 fl oz Chicken broth, low-sodium
                      • - - Soy sauce, low-sodium
                      • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
                      • 1 lb 9 oz *Cabbage, fresh, shredded
                      • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
                      • 4 oz *Green onions with tops, fresh, chopped
                      • - - Sesame oil

                      Measure

                      • ⅓ cup .Canola oil
                      • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
                      • 2 Tbsp 2 tsp Ginger, fresh, grated
                      • - - OR
                      • 1 Tbsp 1 tsp Ginger, ground
                      • 8 cloves *Garlic, fresh, minced
                      • - - OR
                      • 1 Tbsp 1 tsp Garlic, jar, minced
                      • 2 tsp Salt, table
                      • 1 Tbsp 1 tsp Black pepper, ground
                      • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
                      • 2 gal 2 qt 2 cups Chicken broth, low-sodium
                      • 1 cup Soy sauce, low-sodium
                      • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                      • 3 qt ½ cup *Cabbage, fresh, shredded
                      • 2 gal *Spinach, fresh, baby leaves, whole, packed
                      • 1¼ cups *Green onions with tops, fresh, chopped
                      • 1 Tbsp 1 tsp Sesame oil

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Canola oil
                        • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
                        • - - Ginger, fresh, grated
                        • - - OR
                        • - - Ginger, ground
                        • - - *Garlic, fresh, minced
                        • - - OR
                        • - - Garlic, jar, minced
                        • - - Salt, table
                        • - - Black pepper, ground
                        • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                        • 168 fl oz Chicken broth, low-sodium
                        • - - Soy sauce, low-sodium
                        • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
                        • 12½ oz *Cabbage, fresh, shredded
                        • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
                        • 2 oz *Green onions with tops, fresh, chopped
                        • - - Sesame oil

                        Measure

                        • 2 Tbsp 2 tsp Canola oil
                        • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
                        • 1 Tbsp 1 tsp Ginger, fresh, grated
                        • - - OR
                        • 2 tsp Ginger, ground
                        • 4 cloves *Garlic, fresh, minced
                        • - - OR
                        • 2 tsp Garlic, jar, minced
                        • 1 tsp Salt, table
                        • 2 tsp Black pepper, ground
                        • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
                        • 1 gal 1 qt 1 cup Chicken broth, low-sodium
                        • ½ cup Soy sauce, low-sodium
                        • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                        • 1 qt 2¼ cups *Cabbage, fresh, shredded
                        • 1 gal *Spinach, fresh, baby leaves, whole, packed
                        • ⅔ cup *Green onions with tops, fresh, chopped
                        • 2 tsp Sesame oil

                        50 Servings

                          Weight

                          • - - Canola oil
                          • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
                          • - - Ginger, fresh, grated
                          • - - OR
                          • - - Ginger, ground
                          • - - *Garlic, fresh, minced
                          • - - OR
                          • - - Garlic, jar, minced
                          • - - Salt, table
                          • - - Black pepper, ground
                          • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                          • 336 fl oz Chicken broth, low-sodium
                          • - - Soy sauce, low-sodium
                          • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
                          • 1 lb 9 oz *Cabbage, fresh, shredded
                          • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
                          • 4 oz *Green onions with tops, fresh, chopped
                          • - - Sesame oil

                          Measure

                          • ⅓ cup .Canola oil
                          • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
                          • 2 Tbsp 2 tsp Ginger, fresh, grated
                          • - - OR
                          • 1 Tbsp 1 tsp Ginger, ground
                          • 8 cloves *Garlic, fresh, minced
                          • - - OR
                          • 1 Tbsp 1 tsp Garlic, jar, minced
                          • 2 tsp Salt, table
                          • 1 Tbsp 1 tsp Black pepper, ground
                          • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
                          • 2 gal 2 qt 2 cups Chicken broth, low-sodium
                          • 1 cup Soy sauce, low-sodium
                          • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                          • 3 qt ½ cup *Cabbage, fresh, shredded
                          • 2 gal *Spinach, fresh, baby leaves, whole, packed
                          • 1¼ cups *Green onions with tops, fresh, chopped
                          • 1 Tbsp 1 tsp Sesame oil
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Canola oil
                            • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
                            • - - Ginger, fresh, grated
                            • - - OR
                            • - - Ginger, ground
                            • - - *Garlic, fresh, minced
                            • - - OR
                            • - - Garlic, jar, minced
                            • - - Salt, table
                            • - - Black pepper, ground
                            • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                            • 168 fl oz Chicken broth, low-sodium
                            • - - Soy sauce, low-sodium
                            • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
                            • 12½ oz *Cabbage, fresh, shredded
                            • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
                            • 2 oz *Green onions with tops, fresh, chopped
                            • - - Sesame oil

                            Measure

                            • 2 Tbsp 2 tsp Canola oil
                            • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
                            • 1 Tbsp 1 tsp Ginger, fresh, grated
                            • - - OR
                            • 2 tsp Ginger, ground
                            • 4 cloves *Garlic, fresh, minced
                            • - - OR
                            • 2 tsp Garlic, jar, minced
                            • 1 tsp Salt, table
                            • 2 tsp Black pepper, ground
                            • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
                            • 1 gal 1 qt 1 cup Chicken broth, low-sodium
                            • ½ cup Soy sauce, low-sodium
                            • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                            • 1 qt 2¼ cups *Cabbage, fresh, shredded
                            • 1 gal *Spinach, fresh, baby leaves, whole, packed
                            • ⅔ cup *Green onions with tops, fresh, chopped
                            • 2 tsp Sesame oil

                            50 Servings

                              Weight

                              • - - Canola oil
                              • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
                              • - - Ginger, fresh, grated
                              • - - OR
                              • - - Ginger, ground
                              • - - *Garlic, fresh, minced
                              • - - OR
                              • - - Garlic, jar, minced
                              • - - Salt, table
                              • - - Black pepper, ground
                              • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                              • 336 fl oz Chicken broth, low-sodium
                              • - - Soy sauce, low-sodium
                              • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
                              • 1 lb 9 oz *Cabbage, fresh, shredded
                              • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
                              • 4 oz *Green onions with tops, fresh, chopped
                              • - - Sesame oil

                              Measure

                              • ⅓ cup .Canola oil
                              • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
                              • 2 Tbsp 2 tsp Ginger, fresh, grated
                              • - - OR
                              • 1 Tbsp 1 tsp Ginger, ground
                              • 8 cloves *Garlic, fresh, minced
                              • - - OR
                              • 1 Tbsp 1 tsp Garlic, jar, minced
                              • 2 tsp Salt, table
                              • 1 Tbsp 1 tsp Black pepper, ground
                              • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
                              • 2 gal 2 qt 2 cups Chicken broth, low-sodium
                              • 1 cup Soy sauce, low-sodium
                              • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                              • 3 qt ½ cup *Cabbage, fresh, shredded
                              • 2 gal *Spinach, fresh, baby leaves, whole, packed
                              • 1¼ cups *Green onions with tops, fresh, chopped
                              • 1 Tbsp 1 tsp Sesame oil

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Canola oil
                                • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
                                • - - Ginger, fresh, grated
                                • - - OR
                                • - - Ginger, ground
                                • - - *Garlic, fresh, minced
                                • - - OR
                                • - - Garlic, jar, minced
                                • - - Salt, table
                                • - - Black pepper, ground
                                • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                                • 168 fl oz Chicken broth, low-sodium
                                • - - Soy sauce, low-sodium
                                • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
                                • 12½ oz *Cabbage, fresh, shredded
                                • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
                                • 2 oz *Green onions with tops, fresh, chopped
                                • - - Sesame oil

                                Measure

                                • 2 Tbsp 2 tsp Canola oil
                                • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
                                • 1 Tbsp 1 tsp Ginger, fresh, grated
                                • - - OR
                                • 2 tsp Ginger, ground
                                • 4 cloves *Garlic, fresh, minced
                                • - - OR
                                • 2 tsp Garlic, jar, minced
                                • 1 tsp Salt, table
                                • 2 tsp Black pepper, ground
                                • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
                                • 1 gal 1 qt 1 cup Chicken broth, low-sodium
                                • ½ cup Soy sauce, low-sodium
                                • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                                • 1 qt 2¼ cups *Cabbage, fresh, shredded
                                • 1 gal *Spinach, fresh, baby leaves, whole, packed
                                • ⅔ cup *Green onions with tops, fresh, chopped
                                • 2 tsp Sesame oil

                                50 Servings

                                  Weight

                                  • - - Canola oil
                                  • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
                                  • - - Ginger, fresh, grated
                                  • - - OR
                                  • - - Ginger, ground
                                  • - - *Garlic, fresh, minced
                                  • - - OR
                                  • - - Garlic, jar, minced
                                  • - - Salt, table
                                  • - - Black pepper, ground
                                  • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                                  • 336 fl oz Chicken broth, low-sodium
                                  • - - Soy sauce, low-sodium
                                  • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
                                  • 1 lb 9 oz *Cabbage, fresh, shredded
                                  • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
                                  • 4 oz *Green onions with tops, fresh, chopped
                                  • - - Sesame oil

                                  Measure

                                  • ⅓ cup .Canola oil
                                  • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
                                  • 2 Tbsp 2 tsp Ginger, fresh, grated
                                  • - - OR
                                  • 1 Tbsp 1 tsp Ginger, ground
                                  • 8 cloves *Garlic, fresh, minced
                                  • - - OR
                                  • 1 Tbsp 1 tsp Garlic, jar, minced
                                  • 2 tsp Salt, table
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
                                  • 2 gal 2 qt 2 cups Chicken broth, low-sodium
                                  • 1 cup Soy sauce, low-sodium
                                  • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                                  • 3 qt ½ cup *Cabbage, fresh, shredded
                                  • 2 gal *Spinach, fresh, baby leaves, whole, packed
                                  • 1¼ cups *Green onions with tops, fresh, chopped
                                  • 1 Tbsp 1 tsp Sesame oil
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Canola oil
                                    • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
                                    • - - Ginger, fresh, grated
                                    • - - OR
                                    • - - Ginger, ground
                                    • - - *Garlic, fresh, minced
                                    • - - OR
                                    • - - Garlic, jar, minced
                                    • - - Salt, table
                                    • - - Black pepper, ground
                                    • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                                    • 168 fl oz Chicken broth, low-sodium
                                    • - - Soy sauce, low-sodium
                                    • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
                                    • 12½ oz *Cabbage, fresh, shredded
                                    • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
                                    • 2 oz *Green onions with tops, fresh, chopped
                                    • - - Sesame oil

                                    Measure

                                    • 2 Tbsp 2 tsp Canola oil
                                    • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
                                    • 1 Tbsp 1 tsp Ginger, fresh, grated
                                    • - - OR
                                    • 2 tsp Ginger, ground
                                    • 4 cloves *Garlic, fresh, minced
                                    • - - OR
                                    • 2 tsp Garlic, jar, minced
                                    • 1 tsp Salt, table
                                    • 2 tsp Black pepper, ground
                                    • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
                                    • 1 gal 1 qt 1 cup Chicken broth, low-sodium
                                    • ½ cup Soy sauce, low-sodium
                                    • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                                    • 1 qt 2¼ cups *Cabbage, fresh, shredded
                                    • 1 gal *Spinach, fresh, baby leaves, whole, packed
                                    • ⅔ cup *Green onions with tops, fresh, chopped
                                    • 2 tsp Sesame oil

                                    50 Servings

                                      Weight

                                      • - - Canola oil
                                      • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
                                      • - - Ginger, fresh, grated
                                      • - - OR
                                      • - - Ginger, ground
                                      • - - *Garlic, fresh, minced
                                      • - - OR
                                      • - - Garlic, jar, minced
                                      • - - Salt, table
                                      • - - Black pepper, ground
                                      • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                                      • 336 fl oz Chicken broth, low-sodium
                                      • - - Soy sauce, low-sodium
                                      • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
                                      • 1 lb 9 oz *Cabbage, fresh, shredded
                                      • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
                                      • 4 oz *Green onions with tops, fresh, chopped
                                      • - - Sesame oil

                                      Measure

                                      • ⅓ cup .Canola oil
                                      • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
                                      • 2 Tbsp 2 tsp Ginger, fresh, grated
                                      • - - OR
                                      • 1 Tbsp 1 tsp Ginger, ground
                                      • 8 cloves *Garlic, fresh, minced
                                      • - - OR
                                      • 1 Tbsp 1 tsp Garlic, jar, minced
                                      • 2 tsp Salt, table
                                      • 1 Tbsp 1 tsp Black pepper, ground
                                      • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
                                      • 2 gal 2 qt 2 cups Chicken broth, low-sodium
                                      • 1 cup Soy sauce, low-sodium
                                      • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                                      • 3 qt ½ cup *Cabbage, fresh, shredded
                                      • 2 gal *Spinach, fresh, baby leaves, whole, packed
                                      • 1¼ cups *Green onions with tops, fresh, chopped
                                      • 1 Tbsp 1 tsp Sesame oil

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Canola oil
                                        • 1 lb 1 oz *Onions, fresh, peeled, ¼" diced
                                        • - - Ginger, fresh, grated
                                        • - - OR
                                        • - - Ginger, ground
                                        • - - *Garlic, fresh, minced
                                        • - - OR
                                        • - - Garlic, jar, minced
                                        • - - Salt, table
                                        • - - Black pepper, ground
                                        • 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                                        • 168 fl oz Chicken broth, low-sodium
                                        • - - Soy sauce, low-sodium
                                        • 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
                                        • 12½ oz *Cabbage, fresh, shredded
                                        • 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
                                        • 2 oz *Green onions with tops, fresh, chopped
                                        • - - Sesame oil

                                        Measure

                                        • 2 Tbsp 2 tsp Canola oil
                                        • 1 qt ¼ cup *Onions, fresh, peeled, ¼" diced
                                        • 1 Tbsp 1 tsp Ginger, fresh, grated
                                        • - - OR
                                        • 2 tsp Ginger, ground
                                        • 4 cloves *Garlic, fresh, minced
                                        • - - OR
                                        • 2 tsp Garlic, jar, minced
                                        • 1 tsp Salt, table
                                        • 2 tsp Black pepper, ground
                                        • 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked,½′′ diced
                                        • 1 gal 1 qt 1 cup Chicken broth, low-sodium
                                        • ½ cup Soy sauce, low-sodium
                                        • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                                        • 1 qt 2¼ cups *Cabbage, fresh, shredded
                                        • 1 gal *Spinach, fresh, baby leaves, whole, packed
                                        • ⅔ cup *Green onions with tops, fresh, chopped
                                        • 2 tsp Sesame oil

                                        50 Servings

                                          Weight

                                          • - - Canola oil
                                          • 2 lb 2 oz *Onions, fresh, peeled, ¼" diced
                                          • - - Ginger, fresh, grated
                                          • - - OR
                                          • - - Ginger, ground
                                          • - - *Garlic, fresh, minced
                                          • - - OR
                                          • - - Garlic, jar, minced
                                          • - - Salt, table
                                          • - - Black pepper, ground
                                          • 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ½′′ diced
                                          • 336 fl oz Chicken broth, low-sodium
                                          • - - Soy sauce, low-sodium
                                          • 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
                                          • 1 lb 9 oz *Cabbage, fresh, shredded
                                          • 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
                                          • 4 oz *Green onions with tops, fresh, chopped
                                          • - - Sesame oil

                                          Measure

                                          • ⅓ cup .Canola oil
                                          • 2 qt ½ cup *Onions, fresh, peeled,¼" diced
                                          • 2 Tbsp 2 tsp Ginger, fresh, grated
                                          • - - OR
                                          • 1 Tbsp 1 tsp Ginger, ground
                                          • 8 cloves *Garlic, fresh, minced
                                          • - - OR
                                          • 1 Tbsp 1 tsp Garlic, jar, minced
                                          • 2 tsp Salt, table
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          • 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ½′′ diced
                                          • 2 gal 2 qt 2 cups Chicken broth, low-sodium
                                          • 1 cup Soy sauce, low-sodium
                                          • - - Stir-fry/Chinese egg noodles, enriched, uncooked
                                          • 3 qt ½ cup *Cabbage, fresh, shredded
                                          • 2 gal *Spinach, fresh, baby leaves, whole, packed
                                          • 1¼ cups *Green onions with tops, fresh, chopped
                                          • 1 Tbsp 1 tsp Sesame oil
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat canola oil in a large pot or tilting kettle over medium–high heat.
                                          • Add onions and cook for 5 minutes or until onions are soft.
                                          • Stir in ginger, garlic, salt, and pepper. Cook for 3 minutes or until ginger and garlic become fragrant.
                                          • Add chicken, chicken broth, and soy sauce. Bring to a boil and continue cooking on medium–high heat, about 15–17 minutes.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Stir in noodles and cabbage.
                                            Cook for 4 minutes or until noodles are soft.
                                          • Stir in spinach, green onions, and sesame oil. Remove from heat.
                                            Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Serve 1¼ cups (portion with 12 fl oz ladle, fill ¾ of the ladle to provide 10 fl oz).
                                            Hold at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Easy Chicken and Egg Noodle Soup USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 ¼ cups (portion with 12 fl oz ladle, fill ¾ of the ladle to provide 10 fl oz)
                                          Calories
                                          194
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          54
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          402
                                          mg
                                          17
                                          %
                                          Total Carbohydrate
                                           
                                          15
                                          g
                                          5
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Calcium
                                           
                                          55
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Green onion: 3 oz
                                          Garlic: 4 cloves
                                          Baby spinach leaves: 1 lb 1 oz
                                          Green cabbage: 15 oz
                                          50 Servings:
                                          Mature onions: 2 lb 7 oz
                                          Green onion: 5 oz
                                          Garlic: 8 cloves
                                          Baby spinach leaves: 2 lb 2 oz
                                          Green cabbage: 1 lb 13 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          One clove is about ½ teaspoon minced.
                                          Variations
                                          For a lower cost option, cook raw chicken breast to 165 °F and cut into ½′′ diced pieces. For 25 servings use 3 lb 4¾ oz and for 50 servings use 6 lb 9½ oz.
                                          If chicken is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Hold raw chicken at 40 °F or lower.
                                          If serving younger children, chop spinach.
                                          Spaghetti noodles may be substituted for the Asian egg noodles; however, cooking time will vary.
                                          Yield / Volume
                                          25 Servings:
                                          16 lb 10 oz
                                          1 gal 3 qt 3½ cup
                                          50 Servings:
                                          33 lb 6 oz
                                          3 gal 3 qt 3 cup