Easy Chicken and Egg Noodle Soup USDA Recipe for Child Care Centers
Age Group: Ages 3-5
Serving Size: 25-50
Add Asian flavors to a traditional chicken soup using soy sauce, garlic, and ginger.CACFP CREDITING INFORMATION1¹⁄4 cups (portion with 12-fl-oz ladle, fill ³⁄4 of the ladle to provide 10 fl oz) provides 1¹⁄2 oz equivalent meat, ¹⁄4 cup vegetable, and ¹⁄2 oz equivalent grains.SOURCETeam Nutrition CACFP Multicultural Recipe Project.
Ingredients
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
Quantity
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
Ingredients
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
Quantity
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
Quantity
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
Quantity
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
Quantity
25 Servings
Weight
- - - Canola oil
- 1 lb 1 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 2 lb 6½ oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 168 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 12½ oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 12½ oz *Cabbage, fresh, shredded
- 1 lb 1 oz *Spinach, fresh, baby leaves, whole, packed
- 2 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- 2 Tbsp 2 tsp Canola oil
- 1 qt ¼ cup *Onions, fresh, peeled, ¹⁄4" diced
- 1 Tbsp 1 tsp Ginger, fresh, grated
- - - OR
- 2 tsp Ginger, ground
- 4 cloves *Garlic, fresh, minced
- - - OR
- 2 tsp Garlic, jar, minced
- 1 tsp Salt, table
- 2 tsp Black pepper, ground
- 2 qt 1⅔ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 1 gal 1 qt 1 cup Chicken broth, low-sodium
- ½ cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 qt 2¼ cups *Cabbage, fresh, shredded
- 1 gal *Spinach, fresh, baby leaves, whole, packed
- ⅔ cup *Green onions with tops, fresh, chopped
- 2 tsp Sesame oil
50 Servings
Weight
- - - Canola oil
- 2 lb 2 oz *Onions, fresh, peeled, ¹⁄4" diced
- - - Ginger, fresh, grated
- - - OR
- - - Ginger, ground
- - - *Garlic, fresh, minced
- - - OR
- - - Garlic, jar, minced
- - - Salt, table
- - - Black pepper, ground
- 4 lb 13 oz Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 336 fl oz Chicken broth, low-sodium
- - - Soy sauce, low-sodium
- 1 lb 9 oz Stir-fry/Chinese egg noodles, enriched, uncooked
- 1 lb 9 oz *Cabbage, fresh, shredded
- 2 lb 2 oz *Spinach, fresh, baby leaves, whole, packed
- 4 oz *Green onions with tops, fresh, chopped
- - - Sesame oil
Measure
- ⅓ cup .Canola oil
- 2 qt ½ cup *Onions, fresh, peeled, ¹⁄4" diced
- 2 Tbsp 2 tsp Ginger, fresh, grated
- - - OR
- 1 Tbsp 1 tsp Ginger, ground
- 8 cloves *Garlic, fresh, minced
- - - OR
- 1 Tbsp 1 tsp Garlic, jar, minced
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 3⅓ cups Chicken breast, boneless, skinless, cooked, ¹⁄2′′ diced
- 2 gal 2 qt 2 cups Chicken broth, low-sodium
- 1 cup Soy sauce, low-sodium
- - - Stir-fry/Chinese egg noodles, enriched, uncooked
- 3 qt ½ cup *Cabbage, fresh, shredded
- 2 gal *Spinach, fresh, baby leaves, whole, packed
- 1¼ cups *Green onions with tops, fresh, chopped
- 1 Tbsp 1 tsp Sesame oil
*See Marketing Guide
Instructions
- Heat canola oil in a large pot or tilting kettle over medium–high heat.
- Add onions and cook for 5 minutes or until onions are soft.
- Stir in ginger, garlic, salt, and pepper. Cook for 3 minutes or until ginger and garlic become fragrant.
- Add chicken, chicken broth, and soy sauce. Bring to a boil and continue cooking on medium–high heat, about 15–17 minutes.Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Stir in noodles and cabbage. Cook for 4 minutes or until noodles are soft.
- Stir in spinach, green onions, and sesame oil. Remove from heat.Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Serve 1¹⁄4 cups (portion with 12 fl oz ladle, fill ³⁄4 of the ladle to provide 10 fl oz).Hold at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Easy Chicken and Egg Noodle Soup USDA Recipe for Child Care Centers
Amount Per Serving 1 ¹⁄4 cups (portion with 12 fl oz ladle, fill ³⁄4 of the ladle to provide 10 fl oz)
Calories 194
Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 2g13%
Cholesterol 54mg18%
Sodium 402mg17%
Total Carbohydrate 15g5%
Dietary Fiber 2g8%
Total Sugars 2g2%
Protein 18g36%
Calcium 55mg6%
Iron 2mg11%
*
*Marketing Guide
25 Servings:
Mature onions: 1 lb 4 oz Green onion: 3 oz Garlic: 4 cloves Baby spinach leaves: 1 lb 1 oz Green cabbage: 15 oz
50 Servings:
Mature onions: 2 lb 7 oz Green onion: 5 oz Garlic: 8 clovesBaby spinach leaves: 2 lb 2 oz Green cabbage: 1 lb 13 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
One clove is about ¹⁄2 teaspoon minced.
Variations
For a lower cost option, cook raw chicken breast to 165 °F and cut into ¹⁄2′′ diced pieces. For 25 servings use 3 lb 4³⁄4 oz and for 50 servings use 6 lb 9¹⁄2 oz.
If chicken is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Hold raw chicken at 40 °F or lower.
If serving younger children, chop spinach.
Spaghetti noodles may be substituted for the Asian egg noodles; however, cooking time will vary.
Yield / Volume
25 Servings:
16 lb 10 oz1 gal 3 qt 3¹⁄2 cup
50 Servings:
33 lb 6 oz3 gal 3 qt 3 cup