Ground Turkey and Beef Spanish Rice -
USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This Ground Turkey and Beef Spanish Rice dish consists of lean ground turkey and beef blended with brown rice, onions, green bell peppers, spices, tomatoes, lime juice, and cinnamon, which are then baked.
CACFP CREDITING INFORMATION
¹⁄2 cup provides 1 oz equivalent meat, ¹⁄4 cup vegetable, and 1 oz equivalent grains.
3.34 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Ground_Turkey_and_Beef_Spanish_Rice_25-50_(2)_F.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
    • 1 lb Ground beef, raw (no more than 15% fat)
    • - - Cilantro
    • 10 oz *Onions, fresh, chopped
    • 10 oz *Green bell peppers, fresh, chopped
    • - - Garlic cloves
    • - - Canola oil
    • 4 oz *Celery, fresh, diced
    • 4 oz Corn, frozen, thawed, drained
    • - - Salt
    • - - Black or white pepper, ground
    • - - Chili powder
    • - - Cumin, ground
    • - - Paprika
    • - - Onion powder
    • - - Cinnamon
    • - - Garlic powder
    • - - Oregano
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (see Notes)
    • - - Water
    • - - Beef base, low-sodium
    • 4½ oz No-salt-added tomato paste, canned
    • 10 oz No-salt-added tomatoes, canned, diced, undrained
    • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
    • 6 oz *Fresh limes
    • - - OR
    • - - Lime juice

    Measure

    • 2½ cups Ground turkey, raw (no more than 15% fat)
    • 2 cups Ground beef, raw (no more than 15% fat)
    • 1¾ cups Cilantro, fresh, diced
    • 1¾ cups 3 Tbsp *Onions, fresh, chopped
    • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
    • 2 each Garlic cloves
    • 2 Tbsp Canola oil
    • ¾ cup 1½ tsp *Celery, fresh, diced
    • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
    • 2 tsp Salt
    • ½ tsp Black or white pepper, ground
    • 2 tsp Chili powder
    • 1 Tbsp 1 tsp Cumin, ground
    • 2 tsp Paprika
    • ½ tsp Onion powder
    • ½ tsp Cinnamon
    • 1 tsp Garlic powder
    • 1 tsp Oregano
    • 2 Tbsp Ancho chili powder
    • - - OR
    • 2 Tbsp Mexican seasoning mix (see Notes)
    • 1 qt Water
    • 2 Tbsp 2 tsp Beef base, low-sodium
    • ½ cup No-salt-added tomato paste, canned
    • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
    • 1 qt Brown rice, long-grain, regular, dry, parboiled
    • 2 each *Fresh limes or Lime juice
    • - - OR
    • ¼ cup Lime juice

    50 Servings

      Weight

      • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
      • 2 lb Ground beef, raw (no more than 15% fat)
      • 2 oz Cilantro, fresh, diced
      • 1 lb 4 oz *Onions, fresh, chopped
      • 1 lb 4 oz *Green bell peppers,fresh, chopped
      • - - Garlic cloves
      • - - Canola oil
      • 8 oz *Celery, fresh, diced
      • 8 oz Corn, frozen, thawed,drained
      • - - Salt
      • - - Black or white pepper, ground
      • - - Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • - - Cinnamon
      • 1 tsp Garlic powder
      • - - Oregano
      • - - Ancho chili powder
      • - - OR
      • - - Mexican seasoning mix (see Notes)
      • - - Water
      • - - Beef base, low-sodium
      • 9 oz No-salt-added tomato paste, canned
      • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
      • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
      • 12 oz *Fresh limes
      • - - OR
      • - - Lime juice

      Measure

      • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
      • 1 qt Ground beef, raw (no more than 15% fat)
      • 3½ cups Cilantro, fresh, diced
      • 3¾ cups 2 Tbsp *Onions, fresh, chopped
      • 3¾ cups *Green bell peppers,fresh, chopped
      • 4 each Garlic cloves
      • ¼ cup Canola oil
      • 1½ cups 1 Tbsp *Celery, fresh, diced
      • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
      • 1 Tbsp 1 tsp Salt
      • 1 tsp Black or white pepper, ground
      • 1 Tbsp 1 tsp Chili powder
      • 2 Tbsp 2 tsp Cumin, ground
      • 1 Tbsp 1 tsp Paprika
      • 1 tsp Onion powder
      • 1 tsp Cinnamon
      • 2 tsp Garlic powder
      • 2 tsp Oregano
      • ¼ cup Ancho chili powder
      • - - OR
      • ¼ cup Mexican seasoning mix (see Notes)
      • 2 qt Water
      • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
      • 1 cup No-salt-added tomato paste, canned
      • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
      • 2 qt Brown rice, long-grain, regular, dry, parboiled
      • 4 each *Fresh limes
      • - - OR
      • ½ cup Lime juice

      Quantity
       

      25 Servings

        Weight

        • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
        • 1 lb Ground beef, raw (no more than 15% fat)
        • - - Cilantro
        • 10 oz *Onions, fresh, chopped
        • 10 oz *Green bell peppers, fresh, chopped
        • - - Garlic cloves
        • - - Canola oil
        • 4 oz *Celery, fresh, diced
        • 4 oz Corn, frozen, thawed, drained
        • - - Salt
        • - - Black or white pepper, ground
        • - - Chili powder
        • - - Cumin, ground
        • - - Paprika
        • - - Onion powder
        • - - Cinnamon
        • - - Garlic powder
        • - - Oregano
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (see Notes)
        • - - Water
        • - - Beef base, low-sodium
        • 4½ oz No-salt-added tomato paste, canned
        • 10 oz No-salt-added tomatoes, canned, diced, undrained
        • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
        • 6 oz *Fresh limes
        • - - OR
        • - - Lime juice

        Measure

        • 2½ cups Ground turkey, raw (no more than 15% fat)
        • 2 cups Ground beef, raw (no more than 15% fat)
        • 1¾ cups Cilantro, fresh, diced
        • 1¾ cups 3 Tbsp *Onions, fresh, chopped
        • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
        • 2 each Garlic cloves
        • 2 Tbsp Canola oil
        • ¾ cup 1½ tsp *Celery, fresh, diced
        • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
        • 2 tsp Salt
        • ½ tsp Black or white pepper, ground
        • 2 tsp Chili powder
        • 1 Tbsp 1 tsp Cumin, ground
        • 2 tsp Paprika
        • ½ tsp Onion powder
        • ½ tsp Cinnamon
        • 1 tsp Garlic powder
        • 1 tsp Oregano
        • 2 Tbsp Ancho chili powder
        • - - OR
        • 2 Tbsp Mexican seasoning mix (see Notes)
        • 1 qt Water
        • 2 Tbsp 2 tsp Beef base, low-sodium
        • ½ cup No-salt-added tomato paste, canned
        • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
        • 1 qt Brown rice, long-grain, regular, dry, parboiled
        • 2 each *Fresh limes or Lime juice
        • - - OR
        • ¼ cup Lime juice

        50 Servings

          Weight

          • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
          • 2 lb Ground beef, raw (no more than 15% fat)
          • 2 oz Cilantro, fresh, diced
          • 1 lb 4 oz *Onions, fresh, chopped
          • 1 lb 4 oz *Green bell peppers,fresh, chopped
          • - - Garlic cloves
          • - - Canola oil
          • 8 oz *Celery, fresh, diced
          • 8 oz Corn, frozen, thawed,drained
          • - - Salt
          • - - Black or white pepper, ground
          • - - Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • - - Cinnamon
          • 1 tsp Garlic powder
          • - - Oregano
          • - - Ancho chili powder
          • - - OR
          • - - Mexican seasoning mix (see Notes)
          • - - Water
          • - - Beef base, low-sodium
          • 9 oz No-salt-added tomato paste, canned
          • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
          • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
          • 12 oz *Fresh limes
          • - - OR
          • - - Lime juice

          Measure

          • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
          • 1 qt Ground beef, raw (no more than 15% fat)
          • 3½ cups Cilantro, fresh, diced
          • 3¾ cups 2 Tbsp *Onions, fresh, chopped
          • 3¾ cups *Green bell peppers,fresh, chopped
          • 4 each Garlic cloves
          • ¼ cup Canola oil
          • 1½ cups 1 Tbsp *Celery, fresh, diced
          • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
          • 1 Tbsp 1 tsp Salt
          • 1 tsp Black or white pepper, ground
          • 1 Tbsp 1 tsp Chili powder
          • 2 Tbsp 2 tsp Cumin, ground
          • 1 Tbsp 1 tsp Paprika
          • 1 tsp Onion powder
          • 1 tsp Cinnamon
          • 2 tsp Garlic powder
          • 2 tsp Oregano
          • ¼ cup Ancho chili powder
          • - - OR
          • ¼ cup Mexican seasoning mix (see Notes)
          • 2 qt Water
          • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
          • 1 cup No-salt-added tomato paste, canned
          • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
          • 2 qt Brown rice, long-grain, regular, dry, parboiled
          • 4 each *Fresh limes
          • - - OR
          • ½ cup Lime juice

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
            • 1 lb Ground beef, raw (no more than 15% fat)
            • - - Cilantro
            • 10 oz *Onions, fresh, chopped
            • 10 oz *Green bell peppers, fresh, chopped
            • - - Garlic cloves
            • - - Canola oil
            • 4 oz *Celery, fresh, diced
            • 4 oz Corn, frozen, thawed, drained
            • - - Salt
            • - - Black or white pepper, ground
            • - - Chili powder
            • - - Cumin, ground
            • - - Paprika
            • - - Onion powder
            • - - Cinnamon
            • - - Garlic powder
            • - - Oregano
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (see Notes)
            • - - Water
            • - - Beef base, low-sodium
            • 4½ oz No-salt-added tomato paste, canned
            • 10 oz No-salt-added tomatoes, canned, diced, undrained
            • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
            • 6 oz *Fresh limes
            • - - OR
            • - - Lime juice

            Measure

            • 2½ cups Ground turkey, raw (no more than 15% fat)
            • 2 cups Ground beef, raw (no more than 15% fat)
            • 1¾ cups Cilantro, fresh, diced
            • 1¾ cups 3 Tbsp *Onions, fresh, chopped
            • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
            • 2 each Garlic cloves
            • 2 Tbsp Canola oil
            • ¾ cup 1½ tsp *Celery, fresh, diced
            • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
            • 2 tsp Salt
            • ½ tsp Black or white pepper, ground
            • 2 tsp Chili powder
            • 1 Tbsp 1 tsp Cumin, ground
            • 2 tsp Paprika
            • ½ tsp Onion powder
            • ½ tsp Cinnamon
            • 1 tsp Garlic powder
            • 1 tsp Oregano
            • 2 Tbsp Ancho chili powder
            • - - OR
            • 2 Tbsp Mexican seasoning mix (see Notes)
            • 1 qt Water
            • 2 Tbsp 2 tsp Beef base, low-sodium
            • ½ cup No-salt-added tomato paste, canned
            • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
            • 1 qt Brown rice, long-grain, regular, dry, parboiled
            • 2 each *Fresh limes or Lime juice
            • - - OR
            • ¼ cup Lime juice

            50 Servings

              Weight

              • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
              • 2 lb Ground beef, raw (no more than 15% fat)
              • 2 oz Cilantro, fresh, diced
              • 1 lb 4 oz *Onions, fresh, chopped
              • 1 lb 4 oz *Green bell peppers,fresh, chopped
              • - - Garlic cloves
              • - - Canola oil
              • 8 oz *Celery, fresh, diced
              • 8 oz Corn, frozen, thawed,drained
              • - - Salt
              • - - Black or white pepper, ground
              • - - Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • - - Cinnamon
              • 1 tsp Garlic powder
              • - - Oregano
              • - - Ancho chili powder
              • - - OR
              • - - Mexican seasoning mix (see Notes)
              • - - Water
              • - - Beef base, low-sodium
              • 9 oz No-salt-added tomato paste, canned
              • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
              • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
              • 12 oz *Fresh limes
              • - - OR
              • - - Lime juice

              Measure

              • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
              • 1 qt Ground beef, raw (no more than 15% fat)
              • 3½ cups Cilantro, fresh, diced
              • 3¾ cups 2 Tbsp *Onions, fresh, chopped
              • 3¾ cups *Green bell peppers,fresh, chopped
              • 4 each Garlic cloves
              • ¼ cup Canola oil
              • 1½ cups 1 Tbsp *Celery, fresh, diced
              • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
              • 1 Tbsp 1 tsp Salt
              • 1 tsp Black or white pepper, ground
              • 1 Tbsp 1 tsp Chili powder
              • 2 Tbsp 2 tsp Cumin, ground
              • 1 Tbsp 1 tsp Paprika
              • 1 tsp Onion powder
              • 1 tsp Cinnamon
              • 2 tsp Garlic powder
              • 2 tsp Oregano
              • ¼ cup Ancho chili powder
              • - - OR
              • ¼ cup Mexican seasoning mix (see Notes)
              • 2 qt Water
              • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
              • 1 cup No-salt-added tomato paste, canned
              • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
              • 2 qt Brown rice, long-grain, regular, dry, parboiled
              • 4 each *Fresh limes
              • - - OR
              • ½ cup Lime juice

              Quantity
               

              25 Servings

                Weight

                • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
                • 1 lb Ground beef, raw (no more than 15% fat)
                • - - Cilantro
                • 10 oz *Onions, fresh, chopped
                • 10 oz *Green bell peppers, fresh, chopped
                • - - Garlic cloves
                • - - Canola oil
                • 4 oz *Celery, fresh, diced
                • 4 oz Corn, frozen, thawed, drained
                • - - Salt
                • - - Black or white pepper, ground
                • - - Chili powder
                • - - Cumin, ground
                • - - Paprika
                • - - Onion powder
                • - - Cinnamon
                • - - Garlic powder
                • - - Oregano
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (see Notes)
                • - - Water
                • - - Beef base, low-sodium
                • 4½ oz No-salt-added tomato paste, canned
                • 10 oz No-salt-added tomatoes, canned, diced, undrained
                • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                • 6 oz *Fresh limes
                • - - OR
                • - - Lime juice

                Measure

                • 2½ cups Ground turkey, raw (no more than 15% fat)
                • 2 cups Ground beef, raw (no more than 15% fat)
                • 1¾ cups Cilantro, fresh, diced
                • 1¾ cups 3 Tbsp *Onions, fresh, chopped
                • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
                • 2 each Garlic cloves
                • 2 Tbsp Canola oil
                • ¾ cup 1½ tsp *Celery, fresh, diced
                • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
                • 2 tsp Salt
                • ½ tsp Black or white pepper, ground
                • 2 tsp Chili powder
                • 1 Tbsp 1 tsp Cumin, ground
                • 2 tsp Paprika
                • ½ tsp Onion powder
                • ½ tsp Cinnamon
                • 1 tsp Garlic powder
                • 1 tsp Oregano
                • 2 Tbsp Ancho chili powder
                • - - OR
                • 2 Tbsp Mexican seasoning mix (see Notes)
                • 1 qt Water
                • 2 Tbsp 2 tsp Beef base, low-sodium
                • ½ cup No-salt-added tomato paste, canned
                • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                • 1 qt Brown rice, long-grain, regular, dry, parboiled
                • 2 each *Fresh limes or Lime juice
                • - - OR
                • ¼ cup Lime juice

                50 Servings

                  Weight

                  • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                  • 2 lb Ground beef, raw (no more than 15% fat)
                  • 2 oz Cilantro, fresh, diced
                  • 1 lb 4 oz *Onions, fresh, chopped
                  • 1 lb 4 oz *Green bell peppers,fresh, chopped
                  • - - Garlic cloves
                  • - - Canola oil
                  • 8 oz *Celery, fresh, diced
                  • 8 oz Corn, frozen, thawed,drained
                  • - - Salt
                  • - - Black or white pepper, ground
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • - - Cinnamon
                  • 1 tsp Garlic powder
                  • - - Oregano
                  • - - Ancho chili powder
                  • - - OR
                  • - - Mexican seasoning mix (see Notes)
                  • - - Water
                  • - - Beef base, low-sodium
                  • 9 oz No-salt-added tomato paste, canned
                  • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                  • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                  • 12 oz *Fresh limes
                  • - - OR
                  • - - Lime juice

                  Measure

                  • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                  • 1 qt Ground beef, raw (no more than 15% fat)
                  • 3½ cups Cilantro, fresh, diced
                  • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                  • 3¾ cups *Green bell peppers,fresh, chopped
                  • 4 each Garlic cloves
                  • ¼ cup Canola oil
                  • 1½ cups 1 Tbsp *Celery, fresh, diced
                  • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
                  • 1 Tbsp 1 tsp Salt
                  • 1 tsp Black or white pepper, ground
                  • 1 Tbsp 1 tsp Chili powder
                  • 2 Tbsp 2 tsp Cumin, ground
                  • 1 Tbsp 1 tsp Paprika
                  • 1 tsp Onion powder
                  • 1 tsp Cinnamon
                  • 2 tsp Garlic powder
                  • 2 tsp Oregano
                  • ¼ cup Ancho chili powder
                  • - - OR
                  • ¼ cup Mexican seasoning mix (see Notes)
                  • 2 qt Water
                  • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                  • 1 cup No-salt-added tomato paste, canned
                  • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                  • 2 qt Brown rice, long-grain, regular, dry, parboiled
                  • 4 each *Fresh limes
                  • - - OR
                  • ½ cup Lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
                    • 1 lb Ground beef, raw (no more than 15% fat)
                    • - - Cilantro
                    • 10 oz *Onions, fresh, chopped
                    • 10 oz *Green bell peppers, fresh, chopped
                    • - - Garlic cloves
                    • - - Canola oil
                    • 4 oz *Celery, fresh, diced
                    • 4 oz Corn, frozen, thawed, drained
                    • - - Salt
                    • - - Black or white pepper, ground
                    • - - Chili powder
                    • - - Cumin, ground
                    • - - Paprika
                    • - - Onion powder
                    • - - Cinnamon
                    • - - Garlic powder
                    • - - Oregano
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (see Notes)
                    • - - Water
                    • - - Beef base, low-sodium
                    • 4½ oz No-salt-added tomato paste, canned
                    • 10 oz No-salt-added tomatoes, canned, diced, undrained
                    • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                    • 6 oz *Fresh limes
                    • - - OR
                    • - - Lime juice

                    Measure

                    • 2½ cups Ground turkey, raw (no more than 15% fat)
                    • 2 cups Ground beef, raw (no more than 15% fat)
                    • 1¾ cups Cilantro, fresh, diced
                    • 1¾ cups 3 Tbsp *Onions, fresh, chopped
                    • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
                    • 2 each Garlic cloves
                    • 2 Tbsp Canola oil
                    • ¾ cup 1½ tsp *Celery, fresh, diced
                    • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
                    • 2 tsp Salt
                    • ½ tsp Black or white pepper, ground
                    • 2 tsp Chili powder
                    • 1 Tbsp 1 tsp Cumin, ground
                    • 2 tsp Paprika
                    • ½ tsp Onion powder
                    • ½ tsp Cinnamon
                    • 1 tsp Garlic powder
                    • 1 tsp Oregano
                    • 2 Tbsp Ancho chili powder
                    • - - OR
                    • 2 Tbsp Mexican seasoning mix (see Notes)
                    • 1 qt Water
                    • 2 Tbsp 2 tsp Beef base, low-sodium
                    • ½ cup No-salt-added tomato paste, canned
                    • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                    • 1 qt Brown rice, long-grain, regular, dry, parboiled
                    • 2 each *Fresh limes or Lime juice
                    • - - OR
                    • ¼ cup Lime juice

                    50 Servings

                      Weight

                      • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                      • 2 lb Ground beef, raw (no more than 15% fat)
                      • 2 oz Cilantro, fresh, diced
                      • 1 lb 4 oz *Onions, fresh, chopped
                      • 1 lb 4 oz *Green bell peppers,fresh, chopped
                      • - - Garlic cloves
                      • - - Canola oil
                      • 8 oz *Celery, fresh, diced
                      • 8 oz Corn, frozen, thawed,drained
                      • - - Salt
                      • - - Black or white pepper, ground
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • - - Cinnamon
                      • 1 tsp Garlic powder
                      • - - Oregano
                      • - - Ancho chili powder
                      • - - OR
                      • - - Mexican seasoning mix (see Notes)
                      • - - Water
                      • - - Beef base, low-sodium
                      • 9 oz No-salt-added tomato paste, canned
                      • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                      • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                      • 12 oz *Fresh limes
                      • - - OR
                      • - - Lime juice

                      Measure

                      • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                      • 1 qt Ground beef, raw (no more than 15% fat)
                      • 3½ cups Cilantro, fresh, diced
                      • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                      • 3¾ cups *Green bell peppers,fresh, chopped
                      • 4 each Garlic cloves
                      • ¼ cup Canola oil
                      • 1½ cups 1 Tbsp *Celery, fresh, diced
                      • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
                      • 1 Tbsp 1 tsp Salt
                      • 1 tsp Black or white pepper, ground
                      • 1 Tbsp 1 tsp Chili powder
                      • 2 Tbsp 2 tsp Cumin, ground
                      • 1 Tbsp 1 tsp Paprika
                      • 1 tsp Onion powder
                      • 1 tsp Cinnamon
                      • 2 tsp Garlic powder
                      • 2 tsp Oregano
                      • ¼ cup Ancho chili powder
                      • - - OR
                      • ¼ cup Mexican seasoning mix (see Notes)
                      • 2 qt Water
                      • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                      • 1 cup No-salt-added tomato paste, canned
                      • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                      • 2 qt Brown rice, long-grain, regular, dry, parboiled
                      • 4 each *Fresh limes
                      • - - OR
                      • ½ cup Lime juice

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
                        • 1 lb Ground beef, raw (no more than 15% fat)
                        • - - Cilantro
                        • 10 oz *Onions, fresh, chopped
                        • 10 oz *Green bell peppers, fresh, chopped
                        • - - Garlic cloves
                        • - - Canola oil
                        • 4 oz *Celery, fresh, diced
                        • 4 oz Corn, frozen, thawed, drained
                        • - - Salt
                        • - - Black or white pepper, ground
                        • - - Chili powder
                        • - - Cumin, ground
                        • - - Paprika
                        • - - Onion powder
                        • - - Cinnamon
                        • - - Garlic powder
                        • - - Oregano
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (see Notes)
                        • - - Water
                        • - - Beef base, low-sodium
                        • 4½ oz No-salt-added tomato paste, canned
                        • 10 oz No-salt-added tomatoes, canned, diced, undrained
                        • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                        • 6 oz *Fresh limes
                        • - - OR
                        • - - Lime juice

                        Measure

                        • 2½ cups Ground turkey, raw (no more than 15% fat)
                        • 2 cups Ground beef, raw (no more than 15% fat)
                        • 1¾ cups Cilantro, fresh, diced
                        • 1¾ cups 3 Tbsp *Onions, fresh, chopped
                        • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
                        • 2 each Garlic cloves
                        • 2 Tbsp Canola oil
                        • ¾ cup 1½ tsp *Celery, fresh, diced
                        • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
                        • 2 tsp Salt
                        • ½ tsp Black or white pepper, ground
                        • 2 tsp Chili powder
                        • 1 Tbsp 1 tsp Cumin, ground
                        • 2 tsp Paprika
                        • ½ tsp Onion powder
                        • ½ tsp Cinnamon
                        • 1 tsp Garlic powder
                        • 1 tsp Oregano
                        • 2 Tbsp Ancho chili powder
                        • - - OR
                        • 2 Tbsp Mexican seasoning mix (see Notes)
                        • 1 qt Water
                        • 2 Tbsp 2 tsp Beef base, low-sodium
                        • ½ cup No-salt-added tomato paste, canned
                        • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                        • 1 qt Brown rice, long-grain, regular, dry, parboiled
                        • 2 each *Fresh limes or Lime juice
                        • - - OR
                        • ¼ cup Lime juice

                        50 Servings

                          Weight

                          • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                          • 2 lb Ground beef, raw (no more than 15% fat)
                          • 2 oz Cilantro, fresh, diced
                          • 1 lb 4 oz *Onions, fresh, chopped
                          • 1 lb 4 oz *Green bell peppers,fresh, chopped
                          • - - Garlic cloves
                          • - - Canola oil
                          • 8 oz *Celery, fresh, diced
                          • 8 oz Corn, frozen, thawed,drained
                          • - - Salt
                          • - - Black or white pepper, ground
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • - - Cinnamon
                          • 1 tsp Garlic powder
                          • - - Oregano
                          • - - Ancho chili powder
                          • - - OR
                          • - - Mexican seasoning mix (see Notes)
                          • - - Water
                          • - - Beef base, low-sodium
                          • 9 oz No-salt-added tomato paste, canned
                          • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                          • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                          • 12 oz *Fresh limes
                          • - - OR
                          • - - Lime juice

                          Measure

                          • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                          • 1 qt Ground beef, raw (no more than 15% fat)
                          • 3½ cups Cilantro, fresh, diced
                          • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                          • 3¾ cups *Green bell peppers,fresh, chopped
                          • 4 each Garlic cloves
                          • ¼ cup Canola oil
                          • 1½ cups 1 Tbsp *Celery, fresh, diced
                          • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
                          • 1 Tbsp 1 tsp Salt
                          • 1 tsp Black or white pepper, ground
                          • 1 Tbsp 1 tsp Chili powder
                          • 2 Tbsp 2 tsp Cumin, ground
                          • 1 Tbsp 1 tsp Paprika
                          • 1 tsp Onion powder
                          • 1 tsp Cinnamon
                          • 2 tsp Garlic powder
                          • 2 tsp Oregano
                          • ¼ cup Ancho chili powder
                          • - - OR
                          • ¼ cup Mexican seasoning mix (see Notes)
                          • 2 qt Water
                          • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                          • 1 cup No-salt-added tomato paste, canned
                          • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                          • 2 qt Brown rice, long-grain, regular, dry, parboiled
                          • 4 each *Fresh limes
                          • - - OR
                          • ½ cup Lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
                            • 1 lb Ground beef, raw (no more than 15% fat)
                            • - - Cilantro
                            • 10 oz *Onions, fresh, chopped
                            • 10 oz *Green bell peppers, fresh, chopped
                            • - - Garlic cloves
                            • - - Canola oil
                            • 4 oz *Celery, fresh, diced
                            • 4 oz Corn, frozen, thawed, drained
                            • - - Salt
                            • - - Black or white pepper, ground
                            • - - Chili powder
                            • - - Cumin, ground
                            • - - Paprika
                            • - - Onion powder
                            • - - Cinnamon
                            • - - Garlic powder
                            • - - Oregano
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (see Notes)
                            • - - Water
                            • - - Beef base, low-sodium
                            • 4½ oz No-salt-added tomato paste, canned
                            • 10 oz No-salt-added tomatoes, canned, diced, undrained
                            • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                            • 6 oz *Fresh limes
                            • - - OR
                            • - - Lime juice

                            Measure

                            • 2½ cups Ground turkey, raw (no more than 15% fat)
                            • 2 cups Ground beef, raw (no more than 15% fat)
                            • 1¾ cups Cilantro, fresh, diced
                            • 1¾ cups 3 Tbsp *Onions, fresh, chopped
                            • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
                            • 2 each Garlic cloves
                            • 2 Tbsp Canola oil
                            • ¾ cup 1½ tsp *Celery, fresh, diced
                            • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
                            • 2 tsp Salt
                            • ½ tsp Black or white pepper, ground
                            • 2 tsp Chili powder
                            • 1 Tbsp 1 tsp Cumin, ground
                            • 2 tsp Paprika
                            • ½ tsp Onion powder
                            • ½ tsp Cinnamon
                            • 1 tsp Garlic powder
                            • 1 tsp Oregano
                            • 2 Tbsp Ancho chili powder
                            • - - OR
                            • 2 Tbsp Mexican seasoning mix (see Notes)
                            • 1 qt Water
                            • 2 Tbsp 2 tsp Beef base, low-sodium
                            • ½ cup No-salt-added tomato paste, canned
                            • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                            • 1 qt Brown rice, long-grain, regular, dry, parboiled
                            • 2 each *Fresh limes or Lime juice
                            • - - OR
                            • ¼ cup Lime juice

                            50 Servings

                              Weight

                              • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                              • 2 lb Ground beef, raw (no more than 15% fat)
                              • 2 oz Cilantro, fresh, diced
                              • 1 lb 4 oz *Onions, fresh, chopped
                              • 1 lb 4 oz *Green bell peppers,fresh, chopped
                              • - - Garlic cloves
                              • - - Canola oil
                              • 8 oz *Celery, fresh, diced
                              • 8 oz Corn, frozen, thawed,drained
                              • - - Salt
                              • - - Black or white pepper, ground
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • - - Cinnamon
                              • 1 tsp Garlic powder
                              • - - Oregano
                              • - - Ancho chili powder
                              • - - OR
                              • - - Mexican seasoning mix (see Notes)
                              • - - Water
                              • - - Beef base, low-sodium
                              • 9 oz No-salt-added tomato paste, canned
                              • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                              • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                              • 12 oz *Fresh limes
                              • - - OR
                              • - - Lime juice

                              Measure

                              • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                              • 1 qt Ground beef, raw (no more than 15% fat)
                              • 3½ cups Cilantro, fresh, diced
                              • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                              • 3¾ cups *Green bell peppers,fresh, chopped
                              • 4 each Garlic cloves
                              • ¼ cup Canola oil
                              • 1½ cups 1 Tbsp *Celery, fresh, diced
                              • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
                              • 1 Tbsp 1 tsp Salt
                              • 1 tsp Black or white pepper, ground
                              • 1 Tbsp 1 tsp Chili powder
                              • 2 Tbsp 2 tsp Cumin, ground
                              • 1 Tbsp 1 tsp Paprika
                              • 1 tsp Onion powder
                              • 1 tsp Cinnamon
                              • 2 tsp Garlic powder
                              • 2 tsp Oregano
                              • ¼ cup Ancho chili powder
                              • - - OR
                              • ¼ cup Mexican seasoning mix (see Notes)
                              • 2 qt Water
                              • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                              • 1 cup No-salt-added tomato paste, canned
                              • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                              • 2 qt Brown rice, long-grain, regular, dry, parboiled
                              • 4 each *Fresh limes
                              • - - OR
                              • ½ cup Lime juice

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
                                • 1 lb Ground beef, raw (no more than 15% fat)
                                • - - Cilantro
                                • 10 oz *Onions, fresh, chopped
                                • 10 oz *Green bell peppers, fresh, chopped
                                • - - Garlic cloves
                                • - - Canola oil
                                • 4 oz *Celery, fresh, diced
                                • 4 oz Corn, frozen, thawed, drained
                                • - - Salt
                                • - - Black or white pepper, ground
                                • - - Chili powder
                                • - - Cumin, ground
                                • - - Paprika
                                • - - Onion powder
                                • - - Cinnamon
                                • - - Garlic powder
                                • - - Oregano
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (see Notes)
                                • - - Water
                                • - - Beef base, low-sodium
                                • 4½ oz No-salt-added tomato paste, canned
                                • 10 oz No-salt-added tomatoes, canned, diced, undrained
                                • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                                • 6 oz *Fresh limes
                                • - - OR
                                • - - Lime juice

                                Measure

                                • 2½ cups Ground turkey, raw (no more than 15% fat)
                                • 2 cups Ground beef, raw (no more than 15% fat)
                                • 1¾ cups Cilantro, fresh, diced
                                • 1¾ cups 3 Tbsp *Onions, fresh, chopped
                                • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
                                • 2 each Garlic cloves
                                • 2 Tbsp Canola oil
                                • ¾ cup 1½ tsp *Celery, fresh, diced
                                • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
                                • 2 tsp Salt
                                • ½ tsp Black or white pepper, ground
                                • 2 tsp Chili powder
                                • 1 Tbsp 1 tsp Cumin, ground
                                • 2 tsp Paprika
                                • ½ tsp Onion powder
                                • ½ tsp Cinnamon
                                • 1 tsp Garlic powder
                                • 1 tsp Oregano
                                • 2 Tbsp Ancho chili powder
                                • - - OR
                                • 2 Tbsp Mexican seasoning mix (see Notes)
                                • 1 qt Water
                                • 2 Tbsp 2 tsp Beef base, low-sodium
                                • ½ cup No-salt-added tomato paste, canned
                                • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                • 2 each *Fresh limes or Lime juice
                                • - - OR
                                • ¼ cup Lime juice

                                50 Servings

                                  Weight

                                  • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                                  • 2 lb Ground beef, raw (no more than 15% fat)
                                  • 2 oz Cilantro, fresh, diced
                                  • 1 lb 4 oz *Onions, fresh, chopped
                                  • 1 lb 4 oz *Green bell peppers,fresh, chopped
                                  • - - Garlic cloves
                                  • - - Canola oil
                                  • 8 oz *Celery, fresh, diced
                                  • 8 oz Corn, frozen, thawed,drained
                                  • - - Salt
                                  • - - Black or white pepper, ground
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Cinnamon
                                  • 1 tsp Garlic powder
                                  • - - Oregano
                                  • - - Ancho chili powder
                                  • - - OR
                                  • - - Mexican seasoning mix (see Notes)
                                  • - - Water
                                  • - - Beef base, low-sodium
                                  • 9 oz No-salt-added tomato paste, canned
                                  • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                  • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                                  • 12 oz *Fresh limes
                                  • - - OR
                                  • - - Lime juice

                                  Measure

                                  • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                                  • 1 qt Ground beef, raw (no more than 15% fat)
                                  • 3½ cups Cilantro, fresh, diced
                                  • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                                  • 3¾ cups *Green bell peppers,fresh, chopped
                                  • 4 each Garlic cloves
                                  • ¼ cup Canola oil
                                  • 1½ cups 1 Tbsp *Celery, fresh, diced
                                  • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 tsp Black or white pepper, ground
                                  • 1 Tbsp 1 tsp Chili powder
                                  • 2 Tbsp 2 tsp Cumin, ground
                                  • 1 Tbsp 1 tsp Paprika
                                  • 1 tsp Onion powder
                                  • 1 tsp Cinnamon
                                  • 2 tsp Garlic powder
                                  • 2 tsp Oregano
                                  • ¼ cup Ancho chili powder
                                  • - - OR
                                  • ¼ cup Mexican seasoning mix (see Notes)
                                  • 2 qt Water
                                  • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                                  • 1 cup No-salt-added tomato paste, canned
                                  • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                  • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                  • 4 each *Fresh limes
                                  • - - OR
                                  • ½ cup Lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
                                    • 1 lb Ground beef, raw (no more than 15% fat)
                                    • - - Cilantro
                                    • 10 oz *Onions, fresh, chopped
                                    • 10 oz *Green bell peppers, fresh, chopped
                                    • - - Garlic cloves
                                    • - - Canola oil
                                    • 4 oz *Celery, fresh, diced
                                    • 4 oz Corn, frozen, thawed, drained
                                    • - - Salt
                                    • - - Black or white pepper, ground
                                    • - - Chili powder
                                    • - - Cumin, ground
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Cinnamon
                                    • - - Garlic powder
                                    • - - Oregano
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (see Notes)
                                    • - - Water
                                    • - - Beef base, low-sodium
                                    • 4½ oz No-salt-added tomato paste, canned
                                    • 10 oz No-salt-added tomatoes, canned, diced, undrained
                                    • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                                    • 6 oz *Fresh limes
                                    • - - OR
                                    • - - Lime juice

                                    Measure

                                    • 2½ cups Ground turkey, raw (no more than 15% fat)
                                    • 2 cups Ground beef, raw (no more than 15% fat)
                                    • 1¾ cups Cilantro, fresh, diced
                                    • 1¾ cups 3 Tbsp *Onions, fresh, chopped
                                    • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
                                    • 2 each Garlic cloves
                                    • 2 Tbsp Canola oil
                                    • ¾ cup 1½ tsp *Celery, fresh, diced
                                    • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
                                    • 2 tsp Salt
                                    • ½ tsp Black or white pepper, ground
                                    • 2 tsp Chili powder
                                    • 1 Tbsp 1 tsp Cumin, ground
                                    • 2 tsp Paprika
                                    • ½ tsp Onion powder
                                    • ½ tsp Cinnamon
                                    • 1 tsp Garlic powder
                                    • 1 tsp Oregano
                                    • 2 Tbsp Ancho chili powder
                                    • - - OR
                                    • 2 Tbsp Mexican seasoning mix (see Notes)
                                    • 1 qt Water
                                    • 2 Tbsp 2 tsp Beef base, low-sodium
                                    • ½ cup No-salt-added tomato paste, canned
                                    • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                    • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                    • 2 each *Fresh limes or Lime juice
                                    • - - OR
                                    • ¼ cup Lime juice

                                    50 Servings

                                      Weight

                                      • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                                      • 2 lb Ground beef, raw (no more than 15% fat)
                                      • 2 oz Cilantro, fresh, diced
                                      • 1 lb 4 oz *Onions, fresh, chopped
                                      • 1 lb 4 oz *Green bell peppers,fresh, chopped
                                      • - - Garlic cloves
                                      • - - Canola oil
                                      • 8 oz *Celery, fresh, diced
                                      • 8 oz Corn, frozen, thawed,drained
                                      • - - Salt
                                      • - - Black or white pepper, ground
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Cinnamon
                                      • 1 tsp Garlic powder
                                      • - - Oregano
                                      • - - Ancho chili powder
                                      • - - OR
                                      • - - Mexican seasoning mix (see Notes)
                                      • - - Water
                                      • - - Beef base, low-sodium
                                      • 9 oz No-salt-added tomato paste, canned
                                      • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                      • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                                      • 12 oz *Fresh limes
                                      • - - OR
                                      • - - Lime juice

                                      Measure

                                      • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                                      • 1 qt Ground beef, raw (no more than 15% fat)
                                      • 3½ cups Cilantro, fresh, diced
                                      • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                                      • 3¾ cups *Green bell peppers,fresh, chopped
                                      • 4 each Garlic cloves
                                      • ¼ cup Canola oil
                                      • 1½ cups 1 Tbsp *Celery, fresh, diced
                                      • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 tsp Black or white pepper, ground
                                      • 1 Tbsp 1 tsp Chili powder
                                      • 2 Tbsp 2 tsp Cumin, ground
                                      • 1 Tbsp 1 tsp Paprika
                                      • 1 tsp Onion powder
                                      • 1 tsp Cinnamon
                                      • 2 tsp Garlic powder
                                      • 2 tsp Oregano
                                      • ¼ cup Ancho chili powder
                                      • - - OR
                                      • ¼ cup Mexican seasoning mix (see Notes)
                                      • 2 qt Water
                                      • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                                      • 1 cup No-salt-added tomato paste, canned
                                      • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                      • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                      • 4 each *Fresh limes
                                      • - - OR
                                      • ½ cup Lime juice

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 4 oz Ground turkey, raw (no more than 15% fat)
                                        • 1 lb Ground beef, raw (no more than 15% fat)
                                        • - - Cilantro
                                        • 10 oz *Onions, fresh, chopped
                                        • 10 oz *Green bell peppers, fresh, chopped
                                        • - - Garlic cloves
                                        • - - Canola oil
                                        • 4 oz *Celery, fresh, diced
                                        • 4 oz Corn, frozen, thawed, drained
                                        • - - Salt
                                        • - - Black or white pepper, ground
                                        • - - Chili powder
                                        • - - Cumin, ground
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Cinnamon
                                        • - - Garlic powder
                                        • - - Oregano
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (see Notes)
                                        • - - Water
                                        • - - Beef base, low-sodium
                                        • 4½ oz No-salt-added tomato paste, canned
                                        • 10 oz No-salt-added tomatoes, canned, diced, undrained
                                        • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                                        • 6 oz *Fresh limes
                                        • - - OR
                                        • - - Lime juice

                                        Measure

                                        • 2½ cups Ground turkey, raw (no more than 15% fat)
                                        • 2 cups Ground beef, raw (no more than 15% fat)
                                        • 1¾ cups Cilantro, fresh, diced
                                        • 1¾ cups 3 Tbsp *Onions, fresh, chopped
                                        • 1¾ cups 2 Tbsp *Green bell peppers, fresh, chopped
                                        • 2 each Garlic cloves
                                        • 2 Tbsp Canola oil
                                        • ¾ cup 1½ tsp *Celery, fresh, diced
                                        • ⅔ cup 1⅓ tsp Corn, frozen, thawed, drained
                                        • 2 tsp Salt
                                        • ½ tsp Black or white pepper, ground
                                        • 2 tsp Chili powder
                                        • 1 Tbsp 1 tsp Cumin, ground
                                        • 2 tsp Paprika
                                        • ½ tsp Onion powder
                                        • ½ tsp Cinnamon
                                        • 1 tsp Garlic powder
                                        • 1 tsp Oregano
                                        • 2 Tbsp Ancho chili powder
                                        • - - OR
                                        • 2 Tbsp Mexican seasoning mix (see Notes)
                                        • 1 qt Water
                                        • 2 Tbsp 2 tsp Beef base, low-sodium
                                        • ½ cup No-salt-added tomato paste, canned
                                        • 1⅓ cups (about ¹⁄8 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                        • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                        • 2 each *Fresh limes or Lime juice
                                        • - - OR
                                        • ¼ cup Lime juice

                                        50 Servings

                                          Weight

                                          • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                                          • 2 lb Ground beef, raw (no more than 15% fat)
                                          • 2 oz Cilantro, fresh, diced
                                          • 1 lb 4 oz *Onions, fresh, chopped
                                          • 1 lb 4 oz *Green bell peppers,fresh, chopped
                                          • - - Garlic cloves
                                          • - - Canola oil
                                          • 8 oz *Celery, fresh, diced
                                          • 8 oz Corn, frozen, thawed,drained
                                          • - - Salt
                                          • - - Black or white pepper, ground
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Cinnamon
                                          • 1 tsp Garlic powder
                                          • - - Oregano
                                          • - - Ancho chili powder
                                          • - - OR
                                          • - - Mexican seasoning mix (see Notes)
                                          • - - Water
                                          • - - Beef base, low-sodium
                                          • 9 oz No-salt-added tomato paste, canned
                                          • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                          • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                                          • 12 oz *Fresh limes
                                          • - - OR
                                          • - - Lime juice

                                          Measure

                                          • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                                          • 1 qt Ground beef, raw (no more than 15% fat)
                                          • 3½ cups Cilantro, fresh, diced
                                          • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                                          • 3¾ cups *Green bell peppers,fresh, chopped
                                          • 4 each Garlic cloves
                                          • ¼ cup Canola oil
                                          • 1½ cups 1 Tbsp *Celery, fresh, diced
                                          • 1⅓ cups 2⅔ tsp Corn, frozen, thawed,drained
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 tsp Black or white pepper, ground
                                          • 1 Tbsp 1 tsp Chili powder
                                          • 2 Tbsp 2 tsp Cumin, ground
                                          • 1 Tbsp 1 tsp Paprika
                                          • 1 tsp Onion powder
                                          • 1 tsp Cinnamon
                                          • 2 tsp Garlic powder
                                          • 2 tsp Oregano
                                          • ¼ cup Ancho chili powder
                                          • - - OR
                                          • ¼ cup Mexican seasoning mix (see Notes)
                                          • 2 qt Water
                                          • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                                          • 1 cup No-salt-added tomato paste, canned
                                          • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                          • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                          • 4 each *Fresh limes
                                          • - - OR
                                          • ½ cup Lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey and ground beef in a large stock pot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done. Recommend to cook in batches of 25.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain beef and turkey in a colander. Set aside for step 6.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Place ³⁄4 cup 2 Tbsp (about 0.5 oz) cilantro, onions, peppers, and garlic cloves in a food processor. Blend ingredients until minced. Set aside for step 6. Set remaining cilantro aside for step 15.
                                          • Heat oil in a large stock pot. Add onion mixture. Return meat to heat. Simmer uncovered over medium heat for 2 minutes.
                                          • Add celery, corn, salt, pepper, and spices. Continue cooking one additional minute, stirring constantly.
                                          • Add water, beef base, tomato paste, and diced tomatoes. Bring to a boil. Reduce heat to low, and stir occasionally. Set aside for step 10.
                                          • Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12″ x 20″ x 4″).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Pour 3 qt (about 6 lb 2 oz) meat mixture over each pan of rice. Stir well. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 45 minutes.
                                            Convection oven: 350 °F for 40 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven. Squeeze ¹⁄4 cup lime juice over each pan. Stir well.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Garnish with remaining cilantro.
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Ground Turkey and Beef Spanish Rice -
                                          USDA Recipe for Child Care Centers
                                          Amount Per Serving ¹⁄2 cup (No. 8 scoop)
                                          Calories
                                          198
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          20
                                          mg
                                          7
                                          %
                                          Sodium
                                           
                                          375
                                          mg
                                          16
                                          %
                                          Total Carbohydrate
                                           
                                          30
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Protein
                                           
                                          12
                                          g
                                          24
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          46
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          3
                                          mg
                                          17
                                          %
                                          Potassium
                                           
                                          315
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 12 oz
                                          Green bell peppers: 13 oz
                                          Celery: 5 oz
                                          Limes: 6 oz
                                          50 Servings:
                                          Mature onions: 1 lb 8 oz
                                          Green bell papers: 1 lb 10 oz
                                          Celery: 10 oz
                                          Limes: 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Mexican Seasoning Mix ³⁄4 Cup (About 4¹⁄2 oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¹⁄4 tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Yield / Volume
                                          25 Servings:
                                          About 6 lb 14 oz
                                          About 3 qt 1¾ cups/1 steam table pan (12" x 20" x 4")
                                          50 Servings:
                                          About 13 lb 12 oz
                                          About 1 gal 2 qt 3¹⁄2 cups/2 steam table pans (12" x 20" x 4")