Ground Turkey and Beef Stroganoff USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
This Ground Turkey and Beef Stroganoff contains lean ground turkey and beef mixed with fresh vegetables and a flavorful sauce. CACFP CREDITING INFORMATION³⁄4 cup (6 fl oz spoodle) provides 2 oz equivalent meat and ¹⁄4 cup vegetable.
Ingredients
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
Quantity
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
Ingredients
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
Quantity
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
Quantity
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
Quantity
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
Quantity
25 Servings
Weight
- 2 lb 8 oz Raw ground turkey (no more than 15% fat)
- 2 lb Raw ground beef (no more than 15% fat)
- 4 oz Whole-wheat flour
- 1 lb 2 oz *Fresh red bell peppers, diced
- 14 oz *Fresh onions, chopped
- 10 oz *Fresh carrots, shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 1 qt 1 cup Raw ground turkey (no more than 15% fat)
- 1 qt Raw ground beef (no more than 15% fat)
- ¾ cup 2 Tbsp 1 tsp Whole-wheat flour
- 3⅓ cups 2 tsp *Fresh red bell peppers, diced
- 2¾ cups *Fresh onions, chopped
- 1½ cups *Fresh carrots, shredded
- ¾ tsp Garlic powder
- 2 Tbsp 2 tsp Dried parsley
- 2 tsp Salt
- ½ tsp Ground black or white pepper
- 2 qt Fat-free half and half
- 1 cup Low-fat (1%) milk
50 Servings
Weight
- 5 lb Raw ground turkey (no more than 15% fat)
- 4 lb Raw ground beef (no more than 15% fat)
- 8 oz Whole-wheat flour
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb 12 oz *Fresh onions, chopped
- 1 lb 4 oz *Fresh carrots shredded
- - - Garlic powder
- - - Dried parsley
- - - Salt
- - - Ground black or white pepper
- - - Fat-free half and half
- - - Low-fat (1%) milk
Measure
- 2 qt 2 cups Raw ground turkey (no more than 15% fat)
- 2 qt Raw ground beef (no more than 15% fat)
- 1¾ cups 2 tsp Whole-wheat flour
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 1 qt 1½ cups *Fresh onions, chopped
- 3 cups *Fresh carrots, shredded
- 1½ tsp Garlic powder
- ¼ cup 1 Tbsp 1 tsp Dried parsley
- 1 Tbsp 1 tsp Salt
- 1 tsp Ground black or white pepper
- 1 gal Fat-free half and half
- 2 cups Low-fat (1%) milk
*See Marketing Guide
Instructions
- Place ground turkey and ground beef in a large stock pot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Remove meat from heat. Drain beef and turkey in a colander. Return meat to heat.
- Add flour, bell peppers, onions, carrots, garlic powder, parsley, salt, and pepper. Stir well combine. Cook uncovered over low–medium heat for 5 minutes.
- Add half and half and milk.
- Bring to a boil. Reduce heat and simmer uncovered for 40–45 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Pour 1 gal 1 cup (about 8 lb. 10 oz.) into a half steam table pan (12" x 10" x 2¹⁄2"). For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with 6 fl oz spoodle (³⁄4 cup).
Nutrition INFORMATION
Nutrition Facts
Ground Turkey and Beef Stroganoff USDA Recipe for Child Care Centers
Amount Per Serving 0 ³⁄4 cup (6 fl oz spoodle)
Calories 159
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 2g13%
Cholesterol 36mg12%
Sodium 304mg13%
Potassium 327mg9%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 6g7%
Protein 16g32%
Vitamin D 4IU27%
Calcium 97mg10%
Iron 1mg6%
*
*Marketing Guide
25 Servings:
Mature onions: 1 lb Red bell peppers: 1 lb 7 oz Carrots: 10 oz
50 Servings:
Mature onions: 2 lb Red bell peppers: 2 lb14 oz Carrots: 1 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 8 lb 10 oz About 1 gal 1¼ cups/1 half steam table pan (12" x 10" x 2¹⁄2")
50 Servings:
About 17 lb 4 oz About 2 gal 2½ cups/2 half steam table pans (12" x 10" x 2¹⁄2")