Oven-Fried Chicken USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Chicken is coated in panko crumbs and spices, then baked.
CACFP CREDITING INFORMATION
1 portion provides 2 oz equivalent meat and 1 oz equivalent grains.
4.34 from 3 votes
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Ingredients
 

25 Servings

    Weight

    • 8 oz Flour, whole-wheat
    • 1 lb Corn flakes, whole-grain
    • - - Black or white pepper, ground
    • - - Salt
    • - - Mustard, dry
    • - - Paprika
    • - - Garlic powder
    • - - Thyme, ground
    • - - Basil, dried
    • - - Oregano, ground
    • - - Ginger, ground
    • - - Egg whites
    • - - Milk, nonfat
    • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

    Measure

    • 1¾ cups 2⅓ tsp Flour, whole-wheat
    • 2 cups Corn flakes, whole-grain
    • 2 tsp Black or white pepper, ground
    • 2½ tsp Salt
    • 2 Tbsp Mustard, dry
    • 2 tsp Paprika
    • 1 Tbsp Garlic powder
    • 2 tsp Thyme, ground
    • 2 tsp Basil, dried
    • 2 tsp Oregano, ground
    • 2 tsp Ginger, ground
    • 1 Tbsp Egg whites
    • 2 cups Milk, nonfat
    • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

    50 Servings

      Weight

      • 1 lb Flour, whole-wheat
      • 2 lb Corn flakes, whole-grain
      • - - Black or white pepper, ground
      • - - Salt
      • - - Mustard, dry
      • - - Paprika
      • - - Garlic powder
      • - - Thyme, ground
      • - - Basil, dried
      • - - Oregano, ground
      • - - Ginger, ground
      • - - Egg whites
      • - - Milk, nonfat
      • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

      Measure

      • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
      • 1 qt Corn flakes, whole-grain
      • 1 Tbsp 1 tsp Black or white pepper, ground
      • 1 Tbsp 2 tsp Salt
      • ¼ cup Mustard, dry
      • 1 Tbsp 1 tsp Paprika
      • 2 Tbsp Garlic powder
      • 1 Tbsp 1 tsp Thyme, ground
      • 1 Tbsp 1 tsp Basil, dried
      • 1 Tbsp 1 tsp Oregano, ground
      • 1 Tbsp 1 tsp Ginger, ground
      • 2 Tbsp Egg whites
      • 1 qt Milk, nonfat
      • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

      Quantity
       

      25 Servings

        Weight

        • 8 oz Flour, whole-wheat
        • 1 lb Corn flakes, whole-grain
        • - - Black or white pepper, ground
        • - - Salt
        • - - Mustard, dry
        • - - Paprika
        • - - Garlic powder
        • - - Thyme, ground
        • - - Basil, dried
        • - - Oregano, ground
        • - - Ginger, ground
        • - - Egg whites
        • - - Milk, nonfat
        • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

        Measure

        • 1¾ cups 2⅓ tsp Flour, whole-wheat
        • 2 cups Corn flakes, whole-grain
        • 2 tsp Black or white pepper, ground
        • 2½ tsp Salt
        • 2 Tbsp Mustard, dry
        • 2 tsp Paprika
        • 1 Tbsp Garlic powder
        • 2 tsp Thyme, ground
        • 2 tsp Basil, dried
        • 2 tsp Oregano, ground
        • 2 tsp Ginger, ground
        • 1 Tbsp Egg whites
        • 2 cups Milk, nonfat
        • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

        50 Servings

          Weight

          • 1 lb Flour, whole-wheat
          • 2 lb Corn flakes, whole-grain
          • - - Black or white pepper, ground
          • - - Salt
          • - - Mustard, dry
          • - - Paprika
          • - - Garlic powder
          • - - Thyme, ground
          • - - Basil, dried
          • - - Oregano, ground
          • - - Ginger, ground
          • - - Egg whites
          • - - Milk, nonfat
          • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

          Measure

          • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
          • 1 qt Corn flakes, whole-grain
          • 1 Tbsp 1 tsp Black or white pepper, ground
          • 1 Tbsp 2 tsp Salt
          • ¼ cup Mustard, dry
          • 1 Tbsp 1 tsp Paprika
          • 2 Tbsp Garlic powder
          • 1 Tbsp 1 tsp Thyme, ground
          • 1 Tbsp 1 tsp Basil, dried
          • 1 Tbsp 1 tsp Oregano, ground
          • 1 Tbsp 1 tsp Ginger, ground
          • 2 Tbsp Egg whites
          • 1 qt Milk, nonfat
          • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

          Ingredients
           

          25 Servings

            Weight

            • 8 oz Flour, whole-wheat
            • 1 lb Corn flakes, whole-grain
            • - - Black or white pepper, ground
            • - - Salt
            • - - Mustard, dry
            • - - Paprika
            • - - Garlic powder
            • - - Thyme, ground
            • - - Basil, dried
            • - - Oregano, ground
            • - - Ginger, ground
            • - - Egg whites
            • - - Milk, nonfat
            • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

            Measure

            • 1¾ cups 2⅓ tsp Flour, whole-wheat
            • 2 cups Corn flakes, whole-grain
            • 2 tsp Black or white pepper, ground
            • 2½ tsp Salt
            • 2 Tbsp Mustard, dry
            • 2 tsp Paprika
            • 1 Tbsp Garlic powder
            • 2 tsp Thyme, ground
            • 2 tsp Basil, dried
            • 2 tsp Oregano, ground
            • 2 tsp Ginger, ground
            • 1 Tbsp Egg whites
            • 2 cups Milk, nonfat
            • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

            50 Servings

              Weight

              • 1 lb Flour, whole-wheat
              • 2 lb Corn flakes, whole-grain
              • - - Black or white pepper, ground
              • - - Salt
              • - - Mustard, dry
              • - - Paprika
              • - - Garlic powder
              • - - Thyme, ground
              • - - Basil, dried
              • - - Oregano, ground
              • - - Ginger, ground
              • - - Egg whites
              • - - Milk, nonfat
              • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

              Measure

              • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
              • 1 qt Corn flakes, whole-grain
              • 1 Tbsp 1 tsp Black or white pepper, ground
              • 1 Tbsp 2 tsp Salt
              • ¼ cup Mustard, dry
              • 1 Tbsp 1 tsp Paprika
              • 2 Tbsp Garlic powder
              • 1 Tbsp 1 tsp Thyme, ground
              • 1 Tbsp 1 tsp Basil, dried
              • 1 Tbsp 1 tsp Oregano, ground
              • 1 Tbsp 1 tsp Ginger, ground
              • 2 Tbsp Egg whites
              • 1 qt Milk, nonfat
              • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

              Quantity
               

              25 Servings

                Weight

                • 8 oz Flour, whole-wheat
                • 1 lb Corn flakes, whole-grain
                • - - Black or white pepper, ground
                • - - Salt
                • - - Mustard, dry
                • - - Paprika
                • - - Garlic powder
                • - - Thyme, ground
                • - - Basil, dried
                • - - Oregano, ground
                • - - Ginger, ground
                • - - Egg whites
                • - - Milk, nonfat
                • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                Measure

                • 1¾ cups 2⅓ tsp Flour, whole-wheat
                • 2 cups Corn flakes, whole-grain
                • 2 tsp Black or white pepper, ground
                • 2½ tsp Salt
                • 2 Tbsp Mustard, dry
                • 2 tsp Paprika
                • 1 Tbsp Garlic powder
                • 2 tsp Thyme, ground
                • 2 tsp Basil, dried
                • 2 tsp Oregano, ground
                • 2 tsp Ginger, ground
                • 1 Tbsp Egg whites
                • 2 cups Milk, nonfat
                • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                50 Servings

                  Weight

                  • 1 lb Flour, whole-wheat
                  • 2 lb Corn flakes, whole-grain
                  • - - Black or white pepper, ground
                  • - - Salt
                  • - - Mustard, dry
                  • - - Paprika
                  • - - Garlic powder
                  • - - Thyme, ground
                  • - - Basil, dried
                  • - - Oregano, ground
                  • - - Ginger, ground
                  • - - Egg whites
                  • - - Milk, nonfat
                  • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                  Measure

                  • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                  • 1 qt Corn flakes, whole-grain
                  • 1 Tbsp 1 tsp Black or white pepper, ground
                  • 1 Tbsp 2 tsp Salt
                  • ¼ cup Mustard, dry
                  • 1 Tbsp 1 tsp Paprika
                  • 2 Tbsp Garlic powder
                  • 1 Tbsp 1 tsp Thyme, ground
                  • 1 Tbsp 1 tsp Basil, dried
                  • 1 Tbsp 1 tsp Oregano, ground
                  • 1 Tbsp 1 tsp Ginger, ground
                  • 2 Tbsp Egg whites
                  • 1 qt Milk, nonfat
                  • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 8 oz Flour, whole-wheat
                    • 1 lb Corn flakes, whole-grain
                    • - - Black or white pepper, ground
                    • - - Salt
                    • - - Mustard, dry
                    • - - Paprika
                    • - - Garlic powder
                    • - - Thyme, ground
                    • - - Basil, dried
                    • - - Oregano, ground
                    • - - Ginger, ground
                    • - - Egg whites
                    • - - Milk, nonfat
                    • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                    Measure

                    • 1¾ cups 2⅓ tsp Flour, whole-wheat
                    • 2 cups Corn flakes, whole-grain
                    • 2 tsp Black or white pepper, ground
                    • 2½ tsp Salt
                    • 2 Tbsp Mustard, dry
                    • 2 tsp Paprika
                    • 1 Tbsp Garlic powder
                    • 2 tsp Thyme, ground
                    • 2 tsp Basil, dried
                    • 2 tsp Oregano, ground
                    • 2 tsp Ginger, ground
                    • 1 Tbsp Egg whites
                    • 2 cups Milk, nonfat
                    • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                    50 Servings

                      Weight

                      • 1 lb Flour, whole-wheat
                      • 2 lb Corn flakes, whole-grain
                      • - - Black or white pepper, ground
                      • - - Salt
                      • - - Mustard, dry
                      • - - Paprika
                      • - - Garlic powder
                      • - - Thyme, ground
                      • - - Basil, dried
                      • - - Oregano, ground
                      • - - Ginger, ground
                      • - - Egg whites
                      • - - Milk, nonfat
                      • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                      Measure

                      • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                      • 1 qt Corn flakes, whole-grain
                      • 1 Tbsp 1 tsp Black or white pepper, ground
                      • 1 Tbsp 2 tsp Salt
                      • ¼ cup Mustard, dry
                      • 1 Tbsp 1 tsp Paprika
                      • 2 Tbsp Garlic powder
                      • 1 Tbsp 1 tsp Thyme, ground
                      • 1 Tbsp 1 tsp Basil, dried
                      • 1 Tbsp 1 tsp Oregano, ground
                      • 1 Tbsp 1 tsp Ginger, ground
                      • 2 Tbsp Egg whites
                      • 1 qt Milk, nonfat
                      • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                      Quantity
                       

                      25 Servings

                        Weight

                        • 8 oz Flour, whole-wheat
                        • 1 lb Corn flakes, whole-grain
                        • - - Black or white pepper, ground
                        • - - Salt
                        • - - Mustard, dry
                        • - - Paprika
                        • - - Garlic powder
                        • - - Thyme, ground
                        • - - Basil, dried
                        • - - Oregano, ground
                        • - - Ginger, ground
                        • - - Egg whites
                        • - - Milk, nonfat
                        • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                        Measure

                        • 1¾ cups 2⅓ tsp Flour, whole-wheat
                        • 2 cups Corn flakes, whole-grain
                        • 2 tsp Black or white pepper, ground
                        • 2½ tsp Salt
                        • 2 Tbsp Mustard, dry
                        • 2 tsp Paprika
                        • 1 Tbsp Garlic powder
                        • 2 tsp Thyme, ground
                        • 2 tsp Basil, dried
                        • 2 tsp Oregano, ground
                        • 2 tsp Ginger, ground
                        • 1 Tbsp Egg whites
                        • 2 cups Milk, nonfat
                        • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                        50 Servings

                          Weight

                          • 1 lb Flour, whole-wheat
                          • 2 lb Corn flakes, whole-grain
                          • - - Black or white pepper, ground
                          • - - Salt
                          • - - Mustard, dry
                          • - - Paprika
                          • - - Garlic powder
                          • - - Thyme, ground
                          • - - Basil, dried
                          • - - Oregano, ground
                          • - - Ginger, ground
                          • - - Egg whites
                          • - - Milk, nonfat
                          • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                          Measure

                          • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                          • 1 qt Corn flakes, whole-grain
                          • 1 Tbsp 1 tsp Black or white pepper, ground
                          • 1 Tbsp 2 tsp Salt
                          • ¼ cup Mustard, dry
                          • 1 Tbsp 1 tsp Paprika
                          • 2 Tbsp Garlic powder
                          • 1 Tbsp 1 tsp Thyme, ground
                          • 1 Tbsp 1 tsp Basil, dried
                          • 1 Tbsp 1 tsp Oregano, ground
                          • 1 Tbsp 1 tsp Ginger, ground
                          • 2 Tbsp Egg whites
                          • 1 qt Milk, nonfat
                          • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 8 oz Flour, whole-wheat
                            • 1 lb Corn flakes, whole-grain
                            • - - Black or white pepper, ground
                            • - - Salt
                            • - - Mustard, dry
                            • - - Paprika
                            • - - Garlic powder
                            • - - Thyme, ground
                            • - - Basil, dried
                            • - - Oregano, ground
                            • - - Ginger, ground
                            • - - Egg whites
                            • - - Milk, nonfat
                            • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                            Measure

                            • 1¾ cups 2⅓ tsp Flour, whole-wheat
                            • 2 cups Corn flakes, whole-grain
                            • 2 tsp Black or white pepper, ground
                            • 2½ tsp Salt
                            • 2 Tbsp Mustard, dry
                            • 2 tsp Paprika
                            • 1 Tbsp Garlic powder
                            • 2 tsp Thyme, ground
                            • 2 tsp Basil, dried
                            • 2 tsp Oregano, ground
                            • 2 tsp Ginger, ground
                            • 1 Tbsp Egg whites
                            • 2 cups Milk, nonfat
                            • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                            50 Servings

                              Weight

                              • 1 lb Flour, whole-wheat
                              • 2 lb Corn flakes, whole-grain
                              • - - Black or white pepper, ground
                              • - - Salt
                              • - - Mustard, dry
                              • - - Paprika
                              • - - Garlic powder
                              • - - Thyme, ground
                              • - - Basil, dried
                              • - - Oregano, ground
                              • - - Ginger, ground
                              • - - Egg whites
                              • - - Milk, nonfat
                              • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                              Measure

                              • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                              • 1 qt Corn flakes, whole-grain
                              • 1 Tbsp 1 tsp Black or white pepper, ground
                              • 1 Tbsp 2 tsp Salt
                              • ¼ cup Mustard, dry
                              • 1 Tbsp 1 tsp Paprika
                              • 2 Tbsp Garlic powder
                              • 1 Tbsp 1 tsp Thyme, ground
                              • 1 Tbsp 1 tsp Basil, dried
                              • 1 Tbsp 1 tsp Oregano, ground
                              • 1 Tbsp 1 tsp Ginger, ground
                              • 2 Tbsp Egg whites
                              • 1 qt Milk, nonfat
                              • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                              Quantity
                               

                              25 Servings

                                Weight

                                • 8 oz Flour, whole-wheat
                                • 1 lb Corn flakes, whole-grain
                                • - - Black or white pepper, ground
                                • - - Salt
                                • - - Mustard, dry
                                • - - Paprika
                                • - - Garlic powder
                                • - - Thyme, ground
                                • - - Basil, dried
                                • - - Oregano, ground
                                • - - Ginger, ground
                                • - - Egg whites
                                • - - Milk, nonfat
                                • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                Measure

                                • 1¾ cups 2⅓ tsp Flour, whole-wheat
                                • 2 cups Corn flakes, whole-grain
                                • 2 tsp Black or white pepper, ground
                                • 2½ tsp Salt
                                • 2 Tbsp Mustard, dry
                                • 2 tsp Paprika
                                • 1 Tbsp Garlic powder
                                • 2 tsp Thyme, ground
                                • 2 tsp Basil, dried
                                • 2 tsp Oregano, ground
                                • 2 tsp Ginger, ground
                                • 1 Tbsp Egg whites
                                • 2 cups Milk, nonfat
                                • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                50 Servings

                                  Weight

                                  • 1 lb Flour, whole-wheat
                                  • 2 lb Corn flakes, whole-grain
                                  • - - Black or white pepper, ground
                                  • - - Salt
                                  • - - Mustard, dry
                                  • - - Paprika
                                  • - - Garlic powder
                                  • - - Thyme, ground
                                  • - - Basil, dried
                                  • - - Oregano, ground
                                  • - - Ginger, ground
                                  • - - Egg whites
                                  • - - Milk, nonfat
                                  • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                  Measure

                                  • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                                  • 1 qt Corn flakes, whole-grain
                                  • 1 Tbsp 1 tsp Black or white pepper, ground
                                  • 1 Tbsp 2 tsp Salt
                                  • ¼ cup Mustard, dry
                                  • 1 Tbsp 1 tsp Paprika
                                  • 2 Tbsp Garlic powder
                                  • 1 Tbsp 1 tsp Thyme, ground
                                  • 1 Tbsp 1 tsp Basil, dried
                                  • 1 Tbsp 1 tsp Oregano, ground
                                  • 1 Tbsp 1 tsp Ginger, ground
                                  • 2 Tbsp Egg whites
                                  • 1 qt Milk, nonfat
                                  • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 8 oz Flour, whole-wheat
                                    • 1 lb Corn flakes, whole-grain
                                    • - - Black or white pepper, ground
                                    • - - Salt
                                    • - - Mustard, dry
                                    • - - Paprika
                                    • - - Garlic powder
                                    • - - Thyme, ground
                                    • - - Basil, dried
                                    • - - Oregano, ground
                                    • - - Ginger, ground
                                    • - - Egg whites
                                    • - - Milk, nonfat
                                    • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                    Measure

                                    • 1¾ cups 2⅓ tsp Flour, whole-wheat
                                    • 2 cups Corn flakes, whole-grain
                                    • 2 tsp Black or white pepper, ground
                                    • 2½ tsp Salt
                                    • 2 Tbsp Mustard, dry
                                    • 2 tsp Paprika
                                    • 1 Tbsp Garlic powder
                                    • 2 tsp Thyme, ground
                                    • 2 tsp Basil, dried
                                    • 2 tsp Oregano, ground
                                    • 2 tsp Ginger, ground
                                    • 1 Tbsp Egg whites
                                    • 2 cups Milk, nonfat
                                    • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                    50 Servings

                                      Weight

                                      • 1 lb Flour, whole-wheat
                                      • 2 lb Corn flakes, whole-grain
                                      • - - Black or white pepper, ground
                                      • - - Salt
                                      • - - Mustard, dry
                                      • - - Paprika
                                      • - - Garlic powder
                                      • - - Thyme, ground
                                      • - - Basil, dried
                                      • - - Oregano, ground
                                      • - - Ginger, ground
                                      • - - Egg whites
                                      • - - Milk, nonfat
                                      • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                      Measure

                                      • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                                      • 1 qt Corn flakes, whole-grain
                                      • 1 Tbsp 1 tsp Black or white pepper, ground
                                      • 1 Tbsp 2 tsp Salt
                                      • ¼ cup Mustard, dry
                                      • 1 Tbsp 1 tsp Paprika
                                      • 2 Tbsp Garlic powder
                                      • 1 Tbsp 1 tsp Thyme, ground
                                      • 1 Tbsp 1 tsp Basil, dried
                                      • 1 Tbsp 1 tsp Oregano, ground
                                      • 1 Tbsp 1 tsp Ginger, ground
                                      • 2 Tbsp Egg whites
                                      • 1 qt Milk, nonfat
                                      • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 8 oz Flour, whole-wheat
                                        • 1 lb Corn flakes, whole-grain
                                        • - - Black or white pepper, ground
                                        • - - Salt
                                        • - - Mustard, dry
                                        • - - Paprika
                                        • - - Garlic powder
                                        • - - Thyme, ground
                                        • - - Basil, dried
                                        • - - Oregano, ground
                                        • - - Ginger, ground
                                        • - - Egg whites
                                        • - - Milk, nonfat
                                        • 12 lb 4 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                        Measure

                                        • 1¾ cups 2⅓ tsp Flour, whole-wheat
                                        • 2 cups Corn flakes, whole-grain
                                        • 2 tsp Black or white pepper, ground
                                        • 2½ tsp Salt
                                        • 2 Tbsp Mustard, dry
                                        • 2 tsp Paprika
                                        • 1 Tbsp Garlic powder
                                        • 2 tsp Thyme, ground
                                        • 2 tsp Basil, dried
                                        • 2 tsp Oregano, ground
                                        • 2 tsp Ginger, ground
                                        • 1 Tbsp Egg whites
                                        • 2 cups Milk, nonfat
                                        • - - Chicken, whole, fresh or frozen, cut up, 8 pieces

                                        50 Servings

                                          Weight

                                          • 1 lb Flour, whole-wheat
                                          • 2 lb Corn flakes, whole-grain
                                          • - - Black or white pepper, ground
                                          • - - Salt
                                          • - - Mustard, dry
                                          • - - Paprika
                                          • - - Garlic powder
                                          • - - Thyme, ground
                                          • - - Basil, dried
                                          • - - Oregano, ground
                                          • - - Ginger, ground
                                          • - - Egg whites
                                          • - - Milk, nonfat
                                          • 24 lb 8 oz Chicken, whole, fresh or frozen, cut up, 8 pieces

                                          Measure

                                          • 3½ cups 1 Tbsp 1⅔ tsp Flour, whole-wheat
                                          • 1 qt Corn flakes, whole-grain
                                          • 1 Tbsp 1 tsp Black or white pepper, ground
                                          • 1 Tbsp 2 tsp Salt
                                          • ¼ cup Mustard, dry
                                          • 1 Tbsp 1 tsp Paprika
                                          • 2 Tbsp Garlic powder
                                          • 1 Tbsp 1 tsp Thyme, ground
                                          • 1 Tbsp 1 tsp Basil, dried
                                          • 1 Tbsp 1 tsp Oregano, ground
                                          • 1 Tbsp 1 tsp Ginger, ground
                                          • 2 Tbsp Egg whites
                                          • 1 qt Milk, nonfat
                                          • - - Chicken, whole, fresh or frozen, cut up, 8 pieces
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine flour, crushed corn flakes, and spices in a large bowl. Stir well. Set aside for step 4.
                                          • Combine egg whites and milk in a medium bowl.
                                          • Add chicken (no more than 3 pieces at a time). Coat pieces evenly with egg mixture.
                                          • Remove chicken pieces from medium bowl. Place in large bowl containing flour mixture. Coat evenly.
                                          • Place chicken pieces on a sheet pan (18" x 26" x 1") lightly coated with pan release spray and lined with parchment paper.
                                            For 25 servings, use 1½ pans.
                                            For 50 servings, use 3 pans.
                                          • Bake uncovered:
                                            Conventional oven: 400 °F for 55–60 minutes.
                                            Convection oven: 350 °F for 40–45 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Transfer to a steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 portion (1 breast, or 1 drumstick and wing, or 1 thigh with back).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Oven-Fried Chicken USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 portion (1 breast, or 1 drumstick and wing, or 1 thigh with back)
                                          Calories 186 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 2g13%
                                          Cholesterol 28mg9%
                                          Sodium 367mg16%
                                          Potassium 210mg6%
                                          Total Carbohydrate 22g7%
                                          Dietary Fiber 3g13%
                                          Total Sugars 4g4%
                                          Protein 12g24%
                                          Vitamin D 73IU487%
                                          Calcium 640mg64%
                                          Iron 12mg67%
                                          *
                                          *Marketing Guide

                                          Notes

                                          Cooking process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 9 lb
                                          About 1 gal 2 cups/1½ sheet pans
                                          (12" x 20" x 2½")
                                          50 Servings:
                                          About 18 lb
                                          About 2 gal 1 qt/3 sheet pans
                                          (12" x 20" x 2½")