Oven-Roasted Tilapia With Crema Sauce USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Oven-Roasted Tilapia With Crema Sauce is served with a chow-chow–flavored coleslaw and crema sauce.
CACFP CREDITING INFORMATION
1 serving provides 2 oz equivalent meat and 5⁄8 cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • - - Jerk seasoning
    • - - Coriander, ground
    • - - Paprika
    • - - Red pepper flakes
    • - - Salt
    • 3 lb 8 oz Tilapia (frozen), thawed
    • - - *Green onions, fresh, diced
    • - - Garlic, fresh, minced
    • - - Coriander, ground
    • - - Apple cider vinegar
    • - - Honey
    • 4 oz Sugar
    • 2 lb *Coleslaw mix, fresh, shredded
    • - - *Red bell pepper, fresh, chopped
    • - - Sour cream, nonfat
    • - - *Cilantro, fresh, chopped
    • - - Lime zest
    • - - Lime juice
    • - - Salt

    Measure

    • 1½ tsp Jerk seasoning
    • 1 Tbsp Coriander, ground
    • 1½ tsp Paprika
    • ½ tsp Red pepper flakes
    • 1 tsp Salt
    • 25 each Tilapia (frozen), thawed
    • 2 Tbsp 1 tsp *Green onions, fresh, diced
    • 1½ tsp Garlic, fresh, minced
    • 1 Tbsp Coriander, ground
    • ¾ cup Apple cider vinegar
    • ¾ cup 1 tsp Honey
    • ½ cup Sugar
    • 3 qt 2½ cups Coleslaw mix, fresh, shredded
    • - - *Red bell pepper, fresh, chopped
    • - - Sour cream, nonfat
    • - - *Cilantro, fresh, chopped
    • - - Lime zest
    • - - Lime juice
    • - - Salt

    50 Servings

      Weight

      • - - Jerk seasoning
      • - - Coriander, ground
      • - - Paprika
      • - - Red pepper flakes
      • - - Salt
      • 7 lb Tilapia (frozen), thawed
      • 2 oz *Green onions, fresh, diced
      • - - Garlic, fresh, minced
      • - - Coriander, ground
      • - - Apple cider vinegar
      • - - Honey
      • 8 oz Sugar
      • 4 lb *Coleslaw mix, fresh, shredded
      • 1 lb 4 oz *Red bell pepper, fresh, chopped
      • 2 lb 10 oz Sour cream, nonfat
      • `2 oz *Cilantro, fresh, chopped
      • - - Lime zest
      • - - Lime juice
      • - - Salt

      Measure

      • 1 Tbsp Jerk seasoning
      • 2 Tbsp Coriander, ground
      • 1 Tbsp Paprika
      • 1 tsp Red pepper flakes
      • 2 tsp Salt
      • 50 each Tilapia (frozen), thawed
      • ¼ cup 2 tsp *Green onions, fresh, diced
      • 1 Tbsp Garlic, fresh, minced
      • 2 Tbsp Coriander, ground
      • 1½ cups Apple cider vinegar
      • 1½ cups 2 tsp Honey
      • 1 cup Sugar
      • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
      • 3¾ cups *Red bell pepper, fresh, chopped
      • 1 qt Sour cream, nonfat
      • 3½ cups *Cilantro, fresh, chopped
      • ¼ cup 2 Tbsp 2 tsp Lime zest
      • ¼ cup 2 Tbsp Lime juice
      • 2 tsp Salt

      Quantity
       

      25 Servings

        Weight

        • - - Jerk seasoning
        • - - Coriander, ground
        • - - Paprika
        • - - Red pepper flakes
        • - - Salt
        • 3 lb 8 oz Tilapia (frozen), thawed
        • - - *Green onions, fresh, diced
        • - - Garlic, fresh, minced
        • - - Coriander, ground
        • - - Apple cider vinegar
        • - - Honey
        • 4 oz Sugar
        • 2 lb *Coleslaw mix, fresh, shredded
        • - - *Red bell pepper, fresh, chopped
        • - - Sour cream, nonfat
        • - - *Cilantro, fresh, chopped
        • - - Lime zest
        • - - Lime juice
        • - - Salt

        Measure

        • 1½ tsp Jerk seasoning
        • 1 Tbsp Coriander, ground
        • 1½ tsp Paprika
        • ½ tsp Red pepper flakes
        • 1 tsp Salt
        • 25 each Tilapia (frozen), thawed
        • 2 Tbsp 1 tsp *Green onions, fresh, diced
        • 1½ tsp Garlic, fresh, minced
        • 1 Tbsp Coriander, ground
        • ¾ cup Apple cider vinegar
        • ¾ cup 1 tsp Honey
        • ½ cup Sugar
        • 3 qt 2½ cups Coleslaw mix, fresh, shredded
        • - - *Red bell pepper, fresh, chopped
        • - - Sour cream, nonfat
        • - - *Cilantro, fresh, chopped
        • - - Lime zest
        • - - Lime juice
        • - - Salt

        50 Servings

          Weight

          • - - Jerk seasoning
          • - - Coriander, ground
          • - - Paprika
          • - - Red pepper flakes
          • - - Salt
          • 7 lb Tilapia (frozen), thawed
          • 2 oz *Green onions, fresh, diced
          • - - Garlic, fresh, minced
          • - - Coriander, ground
          • - - Apple cider vinegar
          • - - Honey
          • 8 oz Sugar
          • 4 lb *Coleslaw mix, fresh, shredded
          • 1 lb 4 oz *Red bell pepper, fresh, chopped
          • 2 lb 10 oz Sour cream, nonfat
          • `2 oz *Cilantro, fresh, chopped
          • - - Lime zest
          • - - Lime juice
          • - - Salt

          Measure

          • 1 Tbsp Jerk seasoning
          • 2 Tbsp Coriander, ground
          • 1 Tbsp Paprika
          • 1 tsp Red pepper flakes
          • 2 tsp Salt
          • 50 each Tilapia (frozen), thawed
          • ¼ cup 2 tsp *Green onions, fresh, diced
          • 1 Tbsp Garlic, fresh, minced
          • 2 Tbsp Coriander, ground
          • 1½ cups Apple cider vinegar
          • 1½ cups 2 tsp Honey
          • 1 cup Sugar
          • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
          • 3¾ cups *Red bell pepper, fresh, chopped
          • 1 qt Sour cream, nonfat
          • 3½ cups *Cilantro, fresh, chopped
          • ¼ cup 2 Tbsp 2 tsp Lime zest
          • ¼ cup 2 Tbsp Lime juice
          • 2 tsp Salt

          Ingredients
           

          25 Servings

            Weight

            • - - Jerk seasoning
            • - - Coriander, ground
            • - - Paprika
            • - - Red pepper flakes
            • - - Salt
            • 3 lb 8 oz Tilapia (frozen), thawed
            • - - *Green onions, fresh, diced
            • - - Garlic, fresh, minced
            • - - Coriander, ground
            • - - Apple cider vinegar
            • - - Honey
            • 4 oz Sugar
            • 2 lb *Coleslaw mix, fresh, shredded
            • - - *Red bell pepper, fresh, chopped
            • - - Sour cream, nonfat
            • - - *Cilantro, fresh, chopped
            • - - Lime zest
            • - - Lime juice
            • - - Salt

            Measure

            • 1½ tsp Jerk seasoning
            • 1 Tbsp Coriander, ground
            • 1½ tsp Paprika
            • ½ tsp Red pepper flakes
            • 1 tsp Salt
            • 25 each Tilapia (frozen), thawed
            • 2 Tbsp 1 tsp *Green onions, fresh, diced
            • 1½ tsp Garlic, fresh, minced
            • 1 Tbsp Coriander, ground
            • ¾ cup Apple cider vinegar
            • ¾ cup 1 tsp Honey
            • ½ cup Sugar
            • 3 qt 2½ cups Coleslaw mix, fresh, shredded
            • - - *Red bell pepper, fresh, chopped
            • - - Sour cream, nonfat
            • - - *Cilantro, fresh, chopped
            • - - Lime zest
            • - - Lime juice
            • - - Salt

            50 Servings

              Weight

              • - - Jerk seasoning
              • - - Coriander, ground
              • - - Paprika
              • - - Red pepper flakes
              • - - Salt
              • 7 lb Tilapia (frozen), thawed
              • 2 oz *Green onions, fresh, diced
              • - - Garlic, fresh, minced
              • - - Coriander, ground
              • - - Apple cider vinegar
              • - - Honey
              • 8 oz Sugar
              • 4 lb *Coleslaw mix, fresh, shredded
              • 1 lb 4 oz *Red bell pepper, fresh, chopped
              • 2 lb 10 oz Sour cream, nonfat
              • `2 oz *Cilantro, fresh, chopped
              • - - Lime zest
              • - - Lime juice
              • - - Salt

              Measure

              • 1 Tbsp Jerk seasoning
              • 2 Tbsp Coriander, ground
              • 1 Tbsp Paprika
              • 1 tsp Red pepper flakes
              • 2 tsp Salt
              • 50 each Tilapia (frozen), thawed
              • ¼ cup 2 tsp *Green onions, fresh, diced
              • 1 Tbsp Garlic, fresh, minced
              • 2 Tbsp Coriander, ground
              • 1½ cups Apple cider vinegar
              • 1½ cups 2 tsp Honey
              • 1 cup Sugar
              • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
              • 3¾ cups *Red bell pepper, fresh, chopped
              • 1 qt Sour cream, nonfat
              • 3½ cups *Cilantro, fresh, chopped
              • ¼ cup 2 Tbsp 2 tsp Lime zest
              • ¼ cup 2 Tbsp Lime juice
              • 2 tsp Salt

              Quantity
               

              25 Servings

                Weight

                • - - Jerk seasoning
                • - - Coriander, ground
                • - - Paprika
                • - - Red pepper flakes
                • - - Salt
                • 3 lb 8 oz Tilapia (frozen), thawed
                • - - *Green onions, fresh, diced
                • - - Garlic, fresh, minced
                • - - Coriander, ground
                • - - Apple cider vinegar
                • - - Honey
                • 4 oz Sugar
                • 2 lb *Coleslaw mix, fresh, shredded
                • - - *Red bell pepper, fresh, chopped
                • - - Sour cream, nonfat
                • - - *Cilantro, fresh, chopped
                • - - Lime zest
                • - - Lime juice
                • - - Salt

                Measure

                • 1½ tsp Jerk seasoning
                • 1 Tbsp Coriander, ground
                • 1½ tsp Paprika
                • ½ tsp Red pepper flakes
                • 1 tsp Salt
                • 25 each Tilapia (frozen), thawed
                • 2 Tbsp 1 tsp *Green onions, fresh, diced
                • 1½ tsp Garlic, fresh, minced
                • 1 Tbsp Coriander, ground
                • ¾ cup Apple cider vinegar
                • ¾ cup 1 tsp Honey
                • ½ cup Sugar
                • 3 qt 2½ cups Coleslaw mix, fresh, shredded
                • - - *Red bell pepper, fresh, chopped
                • - - Sour cream, nonfat
                • - - *Cilantro, fresh, chopped
                • - - Lime zest
                • - - Lime juice
                • - - Salt

                50 Servings

                  Weight

                  • - - Jerk seasoning
                  • - - Coriander, ground
                  • - - Paprika
                  • - - Red pepper flakes
                  • - - Salt
                  • 7 lb Tilapia (frozen), thawed
                  • 2 oz *Green onions, fresh, diced
                  • - - Garlic, fresh, minced
                  • - - Coriander, ground
                  • - - Apple cider vinegar
                  • - - Honey
                  • 8 oz Sugar
                  • 4 lb *Coleslaw mix, fresh, shredded
                  • 1 lb 4 oz *Red bell pepper, fresh, chopped
                  • 2 lb 10 oz Sour cream, nonfat
                  • `2 oz *Cilantro, fresh, chopped
                  • - - Lime zest
                  • - - Lime juice
                  • - - Salt

                  Measure

                  • 1 Tbsp Jerk seasoning
                  • 2 Tbsp Coriander, ground
                  • 1 Tbsp Paprika
                  • 1 tsp Red pepper flakes
                  • 2 tsp Salt
                  • 50 each Tilapia (frozen), thawed
                  • ¼ cup 2 tsp *Green onions, fresh, diced
                  • 1 Tbsp Garlic, fresh, minced
                  • 2 Tbsp Coriander, ground
                  • 1½ cups Apple cider vinegar
                  • 1½ cups 2 tsp Honey
                  • 1 cup Sugar
                  • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                  • 3¾ cups *Red bell pepper, fresh, chopped
                  • 1 qt Sour cream, nonfat
                  • 3½ cups *Cilantro, fresh, chopped
                  • ¼ cup 2 Tbsp 2 tsp Lime zest
                  • ¼ cup 2 Tbsp Lime juice
                  • 2 tsp Salt
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Jerk seasoning
                    • - - Coriander, ground
                    • - - Paprika
                    • - - Red pepper flakes
                    • - - Salt
                    • 3 lb 8 oz Tilapia (frozen), thawed
                    • - - *Green onions, fresh, diced
                    • - - Garlic, fresh, minced
                    • - - Coriander, ground
                    • - - Apple cider vinegar
                    • - - Honey
                    • 4 oz Sugar
                    • 2 lb *Coleslaw mix, fresh, shredded
                    • - - *Red bell pepper, fresh, chopped
                    • - - Sour cream, nonfat
                    • - - *Cilantro, fresh, chopped
                    • - - Lime zest
                    • - - Lime juice
                    • - - Salt

                    Measure

                    • 1½ tsp Jerk seasoning
                    • 1 Tbsp Coriander, ground
                    • 1½ tsp Paprika
                    • ½ tsp Red pepper flakes
                    • 1 tsp Salt
                    • 25 each Tilapia (frozen), thawed
                    • 2 Tbsp 1 tsp *Green onions, fresh, diced
                    • 1½ tsp Garlic, fresh, minced
                    • 1 Tbsp Coriander, ground
                    • ¾ cup Apple cider vinegar
                    • ¾ cup 1 tsp Honey
                    • ½ cup Sugar
                    • 3 qt 2½ cups Coleslaw mix, fresh, shredded
                    • - - *Red bell pepper, fresh, chopped
                    • - - Sour cream, nonfat
                    • - - *Cilantro, fresh, chopped
                    • - - Lime zest
                    • - - Lime juice
                    • - - Salt

                    50 Servings

                      Weight

                      • - - Jerk seasoning
                      • - - Coriander, ground
                      • - - Paprika
                      • - - Red pepper flakes
                      • - - Salt
                      • 7 lb Tilapia (frozen), thawed
                      • 2 oz *Green onions, fresh, diced
                      • - - Garlic, fresh, minced
                      • - - Coriander, ground
                      • - - Apple cider vinegar
                      • - - Honey
                      • 8 oz Sugar
                      • 4 lb *Coleslaw mix, fresh, shredded
                      • 1 lb 4 oz *Red bell pepper, fresh, chopped
                      • 2 lb 10 oz Sour cream, nonfat
                      • `2 oz *Cilantro, fresh, chopped
                      • - - Lime zest
                      • - - Lime juice
                      • - - Salt

                      Measure

                      • 1 Tbsp Jerk seasoning
                      • 2 Tbsp Coriander, ground
                      • 1 Tbsp Paprika
                      • 1 tsp Red pepper flakes
                      • 2 tsp Salt
                      • 50 each Tilapia (frozen), thawed
                      • ¼ cup 2 tsp *Green onions, fresh, diced
                      • 1 Tbsp Garlic, fresh, minced
                      • 2 Tbsp Coriander, ground
                      • 1½ cups Apple cider vinegar
                      • 1½ cups 2 tsp Honey
                      • 1 cup Sugar
                      • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                      • 3¾ cups *Red bell pepper, fresh, chopped
                      • 1 qt Sour cream, nonfat
                      • 3½ cups *Cilantro, fresh, chopped
                      • ¼ cup 2 Tbsp 2 tsp Lime zest
                      • ¼ cup 2 Tbsp Lime juice
                      • 2 tsp Salt

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Jerk seasoning
                        • - - Coriander, ground
                        • - - Paprika
                        • - - Red pepper flakes
                        • - - Salt
                        • 3 lb 8 oz Tilapia (frozen), thawed
                        • - - *Green onions, fresh, diced
                        • - - Garlic, fresh, minced
                        • - - Coriander, ground
                        • - - Apple cider vinegar
                        • - - Honey
                        • 4 oz Sugar
                        • 2 lb *Coleslaw mix, fresh, shredded
                        • - - *Red bell pepper, fresh, chopped
                        • - - Sour cream, nonfat
                        • - - *Cilantro, fresh, chopped
                        • - - Lime zest
                        • - - Lime juice
                        • - - Salt

                        Measure

                        • 1½ tsp Jerk seasoning
                        • 1 Tbsp Coriander, ground
                        • 1½ tsp Paprika
                        • ½ tsp Red pepper flakes
                        • 1 tsp Salt
                        • 25 each Tilapia (frozen), thawed
                        • 2 Tbsp 1 tsp *Green onions, fresh, diced
                        • 1½ tsp Garlic, fresh, minced
                        • 1 Tbsp Coriander, ground
                        • ¾ cup Apple cider vinegar
                        • ¾ cup 1 tsp Honey
                        • ½ cup Sugar
                        • 3 qt 2½ cups Coleslaw mix, fresh, shredded
                        • - - *Red bell pepper, fresh, chopped
                        • - - Sour cream, nonfat
                        • - - *Cilantro, fresh, chopped
                        • - - Lime zest
                        • - - Lime juice
                        • - - Salt

                        50 Servings

                          Weight

                          • - - Jerk seasoning
                          • - - Coriander, ground
                          • - - Paprika
                          • - - Red pepper flakes
                          • - - Salt
                          • 7 lb Tilapia (frozen), thawed
                          • 2 oz *Green onions, fresh, diced
                          • - - Garlic, fresh, minced
                          • - - Coriander, ground
                          • - - Apple cider vinegar
                          • - - Honey
                          • 8 oz Sugar
                          • 4 lb *Coleslaw mix, fresh, shredded
                          • 1 lb 4 oz *Red bell pepper, fresh, chopped
                          • 2 lb 10 oz Sour cream, nonfat
                          • `2 oz *Cilantro, fresh, chopped
                          • - - Lime zest
                          • - - Lime juice
                          • - - Salt

                          Measure

                          • 1 Tbsp Jerk seasoning
                          • 2 Tbsp Coriander, ground
                          • 1 Tbsp Paprika
                          • 1 tsp Red pepper flakes
                          • 2 tsp Salt
                          • 50 each Tilapia (frozen), thawed
                          • ¼ cup 2 tsp *Green onions, fresh, diced
                          • 1 Tbsp Garlic, fresh, minced
                          • 2 Tbsp Coriander, ground
                          • 1½ cups Apple cider vinegar
                          • 1½ cups 2 tsp Honey
                          • 1 cup Sugar
                          • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                          • 3¾ cups *Red bell pepper, fresh, chopped
                          • 1 qt Sour cream, nonfat
                          • 3½ cups *Cilantro, fresh, chopped
                          • ¼ cup 2 Tbsp 2 tsp Lime zest
                          • ¼ cup 2 Tbsp Lime juice
                          • 2 tsp Salt
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Jerk seasoning
                            • - - Coriander, ground
                            • - - Paprika
                            • - - Red pepper flakes
                            • - - Salt
                            • 3 lb 8 oz Tilapia (frozen), thawed
                            • - - *Green onions, fresh, diced
                            • - - Garlic, fresh, minced
                            • - - Coriander, ground
                            • - - Apple cider vinegar
                            • - - Honey
                            • 4 oz Sugar
                            • 2 lb *Coleslaw mix, fresh, shredded
                            • - - *Red bell pepper, fresh, chopped
                            • - - Sour cream, nonfat
                            • - - *Cilantro, fresh, chopped
                            • - - Lime zest
                            • - - Lime juice
                            • - - Salt

                            Measure

                            • 1½ tsp Jerk seasoning
                            • 1 Tbsp Coriander, ground
                            • 1½ tsp Paprika
                            • ½ tsp Red pepper flakes
                            • 1 tsp Salt
                            • 25 each Tilapia (frozen), thawed
                            • 2 Tbsp 1 tsp *Green onions, fresh, diced
                            • 1½ tsp Garlic, fresh, minced
                            • 1 Tbsp Coriander, ground
                            • ¾ cup Apple cider vinegar
                            • ¾ cup 1 tsp Honey
                            • ½ cup Sugar
                            • 3 qt 2½ cups Coleslaw mix, fresh, shredded
                            • - - *Red bell pepper, fresh, chopped
                            • - - Sour cream, nonfat
                            • - - *Cilantro, fresh, chopped
                            • - - Lime zest
                            • - - Lime juice
                            • - - Salt

                            50 Servings

                              Weight

                              • - - Jerk seasoning
                              • - - Coriander, ground
                              • - - Paprika
                              • - - Red pepper flakes
                              • - - Salt
                              • 7 lb Tilapia (frozen), thawed
                              • 2 oz *Green onions, fresh, diced
                              • - - Garlic, fresh, minced
                              • - - Coriander, ground
                              • - - Apple cider vinegar
                              • - - Honey
                              • 8 oz Sugar
                              • 4 lb *Coleslaw mix, fresh, shredded
                              • 1 lb 4 oz *Red bell pepper, fresh, chopped
                              • 2 lb 10 oz Sour cream, nonfat
                              • `2 oz *Cilantro, fresh, chopped
                              • - - Lime zest
                              • - - Lime juice
                              • - - Salt

                              Measure

                              • 1 Tbsp Jerk seasoning
                              • 2 Tbsp Coriander, ground
                              • 1 Tbsp Paprika
                              • 1 tsp Red pepper flakes
                              • 2 tsp Salt
                              • 50 each Tilapia (frozen), thawed
                              • ¼ cup 2 tsp *Green onions, fresh, diced
                              • 1 Tbsp Garlic, fresh, minced
                              • 2 Tbsp Coriander, ground
                              • 1½ cups Apple cider vinegar
                              • 1½ cups 2 tsp Honey
                              • 1 cup Sugar
                              • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                              • 3¾ cups *Red bell pepper, fresh, chopped
                              • 1 qt Sour cream, nonfat
                              • 3½ cups *Cilantro, fresh, chopped
                              • ¼ cup 2 Tbsp 2 tsp Lime zest
                              • ¼ cup 2 Tbsp Lime juice
                              • 2 tsp Salt

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Jerk seasoning
                                • - - Coriander, ground
                                • - - Paprika
                                • - - Red pepper flakes
                                • - - Salt
                                • 3 lb 8 oz Tilapia (frozen), thawed
                                • - - *Green onions, fresh, diced
                                • - - Garlic, fresh, minced
                                • - - Coriander, ground
                                • - - Apple cider vinegar
                                • - - Honey
                                • 4 oz Sugar
                                • 2 lb *Coleslaw mix, fresh, shredded
                                • - - *Red bell pepper, fresh, chopped
                                • - - Sour cream, nonfat
                                • - - *Cilantro, fresh, chopped
                                • - - Lime zest
                                • - - Lime juice
                                • - - Salt

                                Measure

                                • 1½ tsp Jerk seasoning
                                • 1 Tbsp Coriander, ground
                                • 1½ tsp Paprika
                                • ½ tsp Red pepper flakes
                                • 1 tsp Salt
                                • 25 each Tilapia (frozen), thawed
                                • 2 Tbsp 1 tsp *Green onions, fresh, diced
                                • 1½ tsp Garlic, fresh, minced
                                • 1 Tbsp Coriander, ground
                                • ¾ cup Apple cider vinegar
                                • ¾ cup 1 tsp Honey
                                • ½ cup Sugar
                                • 3 qt 2½ cups Coleslaw mix, fresh, shredded
                                • - - *Red bell pepper, fresh, chopped
                                • - - Sour cream, nonfat
                                • - - *Cilantro, fresh, chopped
                                • - - Lime zest
                                • - - Lime juice
                                • - - Salt

                                50 Servings

                                  Weight

                                  • - - Jerk seasoning
                                  • - - Coriander, ground
                                  • - - Paprika
                                  • - - Red pepper flakes
                                  • - - Salt
                                  • 7 lb Tilapia (frozen), thawed
                                  • 2 oz *Green onions, fresh, diced
                                  • - - Garlic, fresh, minced
                                  • - - Coriander, ground
                                  • - - Apple cider vinegar
                                  • - - Honey
                                  • 8 oz Sugar
                                  • 4 lb *Coleslaw mix, fresh, shredded
                                  • 1 lb 4 oz *Red bell pepper, fresh, chopped
                                  • 2 lb 10 oz Sour cream, nonfat
                                  • `2 oz *Cilantro, fresh, chopped
                                  • - - Lime zest
                                  • - - Lime juice
                                  • - - Salt

                                  Measure

                                  • 1 Tbsp Jerk seasoning
                                  • 2 Tbsp Coriander, ground
                                  • 1 Tbsp Paprika
                                  • 1 tsp Red pepper flakes
                                  • 2 tsp Salt
                                  • 50 each Tilapia (frozen), thawed
                                  • ¼ cup 2 tsp *Green onions, fresh, diced
                                  • 1 Tbsp Garlic, fresh, minced
                                  • 2 Tbsp Coriander, ground
                                  • 1½ cups Apple cider vinegar
                                  • 1½ cups 2 tsp Honey
                                  • 1 cup Sugar
                                  • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                                  • 3¾ cups *Red bell pepper, fresh, chopped
                                  • 1 qt Sour cream, nonfat
                                  • 3½ cups *Cilantro, fresh, chopped
                                  • ¼ cup 2 Tbsp 2 tsp Lime zest
                                  • ¼ cup 2 Tbsp Lime juice
                                  • 2 tsp Salt
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Jerk seasoning
                                    • - - Coriander, ground
                                    • - - Paprika
                                    • - - Red pepper flakes
                                    • - - Salt
                                    • 3 lb 8 oz Tilapia (frozen), thawed
                                    • - - *Green onions, fresh, diced
                                    • - - Garlic, fresh, minced
                                    • - - Coriander, ground
                                    • - - Apple cider vinegar
                                    • - - Honey
                                    • 4 oz Sugar
                                    • 2 lb *Coleslaw mix, fresh, shredded
                                    • - - *Red bell pepper, fresh, chopped
                                    • - - Sour cream, nonfat
                                    • - - *Cilantro, fresh, chopped
                                    • - - Lime zest
                                    • - - Lime juice
                                    • - - Salt

                                    Measure

                                    • 1½ tsp Jerk seasoning
                                    • 1 Tbsp Coriander, ground
                                    • 1½ tsp Paprika
                                    • ½ tsp Red pepper flakes
                                    • 1 tsp Salt
                                    • 25 each Tilapia (frozen), thawed
                                    • 2 Tbsp 1 tsp *Green onions, fresh, diced
                                    • 1½ tsp Garlic, fresh, minced
                                    • 1 Tbsp Coriander, ground
                                    • ¾ cup Apple cider vinegar
                                    • ¾ cup 1 tsp Honey
                                    • ½ cup Sugar
                                    • 3 qt 2½ cups Coleslaw mix, fresh, shredded
                                    • - - *Red bell pepper, fresh, chopped
                                    • - - Sour cream, nonfat
                                    • - - *Cilantro, fresh, chopped
                                    • - - Lime zest
                                    • - - Lime juice
                                    • - - Salt

                                    50 Servings

                                      Weight

                                      • - - Jerk seasoning
                                      • - - Coriander, ground
                                      • - - Paprika
                                      • - - Red pepper flakes
                                      • - - Salt
                                      • 7 lb Tilapia (frozen), thawed
                                      • 2 oz *Green onions, fresh, diced
                                      • - - Garlic, fresh, minced
                                      • - - Coriander, ground
                                      • - - Apple cider vinegar
                                      • - - Honey
                                      • 8 oz Sugar
                                      • 4 lb *Coleslaw mix, fresh, shredded
                                      • 1 lb 4 oz *Red bell pepper, fresh, chopped
                                      • 2 lb 10 oz Sour cream, nonfat
                                      • `2 oz *Cilantro, fresh, chopped
                                      • - - Lime zest
                                      • - - Lime juice
                                      • - - Salt

                                      Measure

                                      • 1 Tbsp Jerk seasoning
                                      • 2 Tbsp Coriander, ground
                                      • 1 Tbsp Paprika
                                      • 1 tsp Red pepper flakes
                                      • 2 tsp Salt
                                      • 50 each Tilapia (frozen), thawed
                                      • ¼ cup 2 tsp *Green onions, fresh, diced
                                      • 1 Tbsp Garlic, fresh, minced
                                      • 2 Tbsp Coriander, ground
                                      • 1½ cups Apple cider vinegar
                                      • 1½ cups 2 tsp Honey
                                      • 1 cup Sugar
                                      • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                                      • 3¾ cups *Red bell pepper, fresh, chopped
                                      • 1 qt Sour cream, nonfat
                                      • 3½ cups *Cilantro, fresh, chopped
                                      • ¼ cup 2 Tbsp 2 tsp Lime zest
                                      • ¼ cup 2 Tbsp Lime juice
                                      • 2 tsp Salt

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Jerk seasoning
                                        • - - Coriander, ground
                                        • - - Paprika
                                        • - - Red pepper flakes
                                        • - - Salt
                                        • 3 lb 8 oz Tilapia (frozen), thawed
                                        • - - *Green onions, fresh, diced
                                        • - - Garlic, fresh, minced
                                        • - - Coriander, ground
                                        • - - Apple cider vinegar
                                        • - - Honey
                                        • 4 oz Sugar
                                        • 2 lb *Coleslaw mix, fresh, shredded
                                        • - - *Red bell pepper, fresh, chopped
                                        • - - Sour cream, nonfat
                                        • - - *Cilantro, fresh, chopped
                                        • - - Lime zest
                                        • - - Lime juice
                                        • - - Salt

                                        Measure

                                        • 1½ tsp Jerk seasoning
                                        • 1 Tbsp Coriander, ground
                                        • 1½ tsp Paprika
                                        • ½ tsp Red pepper flakes
                                        • 1 tsp Salt
                                        • 25 each Tilapia (frozen), thawed
                                        • 2 Tbsp 1 tsp *Green onions, fresh, diced
                                        • 1½ tsp Garlic, fresh, minced
                                        • 1 Tbsp Coriander, ground
                                        • ¾ cup Apple cider vinegar
                                        • ¾ cup 1 tsp Honey
                                        • ½ cup Sugar
                                        • 3 qt 2½ cups Coleslaw mix, fresh, shredded
                                        • - - *Red bell pepper, fresh, chopped
                                        • - - Sour cream, nonfat
                                        • - - *Cilantro, fresh, chopped
                                        • - - Lime zest
                                        • - - Lime juice
                                        • - - Salt

                                        50 Servings

                                          Weight

                                          • - - Jerk seasoning
                                          • - - Coriander, ground
                                          • - - Paprika
                                          • - - Red pepper flakes
                                          • - - Salt
                                          • 7 lb Tilapia (frozen), thawed
                                          • 2 oz *Green onions, fresh, diced
                                          • - - Garlic, fresh, minced
                                          • - - Coriander, ground
                                          • - - Apple cider vinegar
                                          • - - Honey
                                          • 8 oz Sugar
                                          • 4 lb *Coleslaw mix, fresh, shredded
                                          • 1 lb 4 oz *Red bell pepper, fresh, chopped
                                          • 2 lb 10 oz Sour cream, nonfat
                                          • `2 oz *Cilantro, fresh, chopped
                                          • - - Lime zest
                                          • - - Lime juice
                                          • - - Salt

                                          Measure

                                          • 1 Tbsp Jerk seasoning
                                          • 2 Tbsp Coriander, ground
                                          • 1 Tbsp Paprika
                                          • 1 tsp Red pepper flakes
                                          • 2 tsp Salt
                                          • 50 each Tilapia (frozen), thawed
                                          • ¼ cup 2 tsp *Green onions, fresh, diced
                                          • 1 Tbsp Garlic, fresh, minced
                                          • 2 Tbsp Coriander, ground
                                          • 1½ cups Apple cider vinegar
                                          • 1½ cups 2 tsp Honey
                                          • 1 cup Sugar
                                          • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                                          • 3¾ cups *Red bell pepper, fresh, chopped
                                          • 1 qt Sour cream, nonfat
                                          • 3½ cups *Cilantro, fresh, chopped
                                          • ¼ cup 2 Tbsp 2 tsp Lime zest
                                          • ¼ cup 2 Tbsp Lime juice
                                          • 2 tsp Salt
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine jerk seasoning spice, coriander, paprika, red pepper flakes, and salt in a large bowl. Stir well. Set aside for step 4.
                                          • Place 25 tilapia portions on a sheet pan (18” x 26” x 1”) lined with parchment paper and lightly coated with pan-release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Spread 2 Tbsp 1 tsp (about ½ oz) spices evenly over each pan. Double amount for 50 servings.
                                          • Bake:
                                            Conventional oven: 350 °F for 8–10 minutes.
                                            Convection oven: 325 °F for 5–8 minutes.
                                          • Critical Control Point: Heat to 155 °F or higher for at least 15 seconds
                                          • Set aside for step 13.
                                          • Coleslaw mixture: Combine green onions, garlic, coriander, apple cider vinegar, honey, and sugar in a large bowl. Stir well.
                                          • Add coleslaw and bell peppers. Toss well to combine.
                                          • Cover and refrigerate at 40 °F until ready for service. Please note that coleslaw mixture will shrink in size if reserved longer than 5 hours due to vinegar. Set aside for step 14.
                                          • Crema sauce: Combine sour cream, cilantro, lime zest, lime juice, and salt in a large bowl. Stir well.
                                          • Cover and refrigerate at 40 °F until ready for service. Set aside for step 13.
                                          • Place small plates on a sheet pan (18” x 26” x 1”).
                                            For 25 servings, use 2 pans (13 plates on 1 pans and 12 plates on 1 pan).
                                            For 50 servings, use 4 pans (13 plates on 3 pans and 11 plates on 1 pan).
                                          • Assembly per plate:
                                            First layer: Using a No. 8 scoop, portion ½ cup (about 2½ oz) coleslaw mixture onto each plate.
                                            Second layer: Place 1 tilapia portion on top of coleslaw mixture.
                                            Third layer: Using a No. 40 scoop, portion 1 Tbsp (about 9/10 oz) crema sauce on top of tilapia.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 plate.

                                          Nutrition INFORMATION

                                          Oven-Roasted Tilapia With Crema Sauce USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 plate
                                          Calories
                                          229
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          44
                                          mg
                                          15
                                          %
                                          Sodium
                                           
                                          316
                                          mg
                                          14
                                          %
                                          Total Carbohydrate
                                           
                                          25
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          21
                                          g
                                          23
                                          %
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Vitamin D
                                           
                                          95
                                          IU
                                          633
                                          %
                                          Calcium
                                           
                                          47
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          329
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature green onions: 2 oz
                                          Red bell peppers: 13 oz
                                          Cilantro: 2 oz
                                          Cabbage: 2 lb
                                          50 Servings:
                                          Mature green onions: 4 oz
                                          Red bell peppers: 1 lb 10 oz
                                          Cilantro: 4 oz
                                          Cabbage: 4 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 10 lb 13 oz
                                          About 1 gal 1 qt 1⅔ cups/1 sheet pan
                                          (18′′ x 26′′ x 1′′)
                                          50 Servings:
                                          About 21 lb 10 oz
                                          About 2 gal 2 qt 3¼ cups/2 sheet pan
                                          (18′′ x 26′′ x 1′′)