Pizza Cup With Cheese USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Whole grain-rich pizza dough and vegetables are baked in a muffin tin and topped with cheese. Pizza sauce is served on the side for dipping.
CACFP CREDITING INFORMATION
Two pizza cups with 2 Tbsp of tomato sauce provide 0.5 oz equivalent meat alternate, ³⁄8 cup vegetable, and 2 oz equivalent grains.
5 from 1 vote
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Ingredients
 

25 Servings

    Weight

    • 1 lb Flour, whole-wheat
    • 13 oz Bread flour, enriched
    • 2 oz Yeast, active, dry
    • 2 oz Sugar
    • - - Salt
    • - - Oregano, dried
    • - - Water
    • - - Canola oil
    • 12 oz *Red bell peppers, fresh, diced
    • 8 oz *Onions, fresh, chopped
    • 8 oz Egg whites
    • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
    • 8 oz Tomato paste, canned, no salt added
    • 1 lb 12 oz Tomato sauce, canned, no salt added
    • - - Garlic powder
    • - - Basil, dried
    • - - Black or white, pepper, ground
    • - - Marjoram

    Measure

    • 3½ cups Flour, whole-wheat
    • 3 cups Bread flour, enriched
    • ¼ cup Yeast, active, dry
    • ¼ cup Sugar
    • 1 tsp Salt
    • 1 Tbsp 1 tsp Oregano, dried
    • 1½ cups Water
    • 2 Tbsp Canola oil
    • 2¼ cups *Red bell peppers, fresh, diced
    • 1½ cups 1 Tbsp *Onions, fresh, chopped
    • 1 cup Egg whites
    • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
    • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
    • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
    • 1 Tbsp Garlic powder
    • 1 tsp Basil, dried
    • ½ tsp Black or white pepper, ground
    • 1 tsp Marjoram

    50 Servings

      Weight

      • 2 lb Flour, whole-wheat
      • 1 lb 10 oz Bread flour, enriched
      • 4 oz Yeast, active, dry
      • 4 oz Sugar
      • - - Salt
      • - - Oregano, dried
      • - - Water
      • - - Canola oil
      • 1 lb 8 oz *Red bell peppers, fresh, diced
      • 1 lb *Onions, fresh, chopped
      • 1 lb Egg whites
      • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
      • 1 lb Tomato paste, canned, no salt added
      • 3 lb 8 oz Tomato sauce, canned, no salt added
      • - - Garlic powder
      • - - Basil, dried
      • - - Black or white pepper, ground
      • - - Marjoram

      Measure

      • 1 qt 3 cups Flour, whole-wheat
      • 1 qt 2 cups Bread flour, enriched
      • ½ cup Yeast, active, dry
      • ½ cup Sugar
      • 2 tsp Salt
      • 2 Tbsp 2 tsp Oregano, dried
      • 3 cups Water
      • ¼ cup Canola oil
      • 1 qt ½ cup *Red bell peppers, fresh, diced
      • 3 cups 2 Tbsp *Onions, fresh, chopped
      • 2 cups Egg whites
      • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
      • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
      • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
      • 2 Tbsp Garlic powder
      • 2 tsp Basil, dried
      • 1 tsp Black or white pepper, ground
      • 2 tsp Marjoram

      Quantity
       

      25 Servings

        Weight

        • 1 lb Flour, whole-wheat
        • 13 oz Bread flour, enriched
        • 2 oz Yeast, active, dry
        • 2 oz Sugar
        • - - Salt
        • - - Oregano, dried
        • - - Water
        • - - Canola oil
        • 12 oz *Red bell peppers, fresh, diced
        • 8 oz *Onions, fresh, chopped
        • 8 oz Egg whites
        • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
        • 8 oz Tomato paste, canned, no salt added
        • 1 lb 12 oz Tomato sauce, canned, no salt added
        • - - Garlic powder
        • - - Basil, dried
        • - - Black or white, pepper, ground
        • - - Marjoram

        Measure

        • 3½ cups Flour, whole-wheat
        • 3 cups Bread flour, enriched
        • ¼ cup Yeast, active, dry
        • ¼ cup Sugar
        • 1 tsp Salt
        • 1 Tbsp 1 tsp Oregano, dried
        • 1½ cups Water
        • 2 Tbsp Canola oil
        • 2¼ cups *Red bell peppers, fresh, diced
        • 1½ cups 1 Tbsp *Onions, fresh, chopped
        • 1 cup Egg whites
        • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
        • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
        • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
        • 1 Tbsp Garlic powder
        • 1 tsp Basil, dried
        • ½ tsp Black or white pepper, ground
        • 1 tsp Marjoram

        50 Servings

          Weight

          • 2 lb Flour, whole-wheat
          • 1 lb 10 oz Bread flour, enriched
          • 4 oz Yeast, active, dry
          • 4 oz Sugar
          • - - Salt
          • - - Oregano, dried
          • - - Water
          • - - Canola oil
          • 1 lb 8 oz *Red bell peppers, fresh, diced
          • 1 lb *Onions, fresh, chopped
          • 1 lb Egg whites
          • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
          • 1 lb Tomato paste, canned, no salt added
          • 3 lb 8 oz Tomato sauce, canned, no salt added
          • - - Garlic powder
          • - - Basil, dried
          • - - Black or white pepper, ground
          • - - Marjoram

          Measure

          • 1 qt 3 cups Flour, whole-wheat
          • 1 qt 2 cups Bread flour, enriched
          • ½ cup Yeast, active, dry
          • ½ cup Sugar
          • 2 tsp Salt
          • 2 Tbsp 2 tsp Oregano, dried
          • 3 cups Water
          • ¼ cup Canola oil
          • 1 qt ½ cup *Red bell peppers, fresh, diced
          • 3 cups 2 Tbsp *Onions, fresh, chopped
          • 2 cups Egg whites
          • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
          • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
          • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
          • 2 Tbsp Garlic powder
          • 2 tsp Basil, dried
          • 1 tsp Black or white pepper, ground
          • 2 tsp Marjoram

          Ingredients
           

          25 Servings

            Weight

            • 1 lb Flour, whole-wheat
            • 13 oz Bread flour, enriched
            • 2 oz Yeast, active, dry
            • 2 oz Sugar
            • - - Salt
            • - - Oregano, dried
            • - - Water
            • - - Canola oil
            • 12 oz *Red bell peppers, fresh, diced
            • 8 oz *Onions, fresh, chopped
            • 8 oz Egg whites
            • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
            • 8 oz Tomato paste, canned, no salt added
            • 1 lb 12 oz Tomato sauce, canned, no salt added
            • - - Garlic powder
            • - - Basil, dried
            • - - Black or white, pepper, ground
            • - - Marjoram

            Measure

            • 3½ cups Flour, whole-wheat
            • 3 cups Bread flour, enriched
            • ¼ cup Yeast, active, dry
            • ¼ cup Sugar
            • 1 tsp Salt
            • 1 Tbsp 1 tsp Oregano, dried
            • 1½ cups Water
            • 2 Tbsp Canola oil
            • 2¼ cups *Red bell peppers, fresh, diced
            • 1½ cups 1 Tbsp *Onions, fresh, chopped
            • 1 cup Egg whites
            • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
            • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
            • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
            • 1 Tbsp Garlic powder
            • 1 tsp Basil, dried
            • ½ tsp Black or white pepper, ground
            • 1 tsp Marjoram

            50 Servings

              Weight

              • 2 lb Flour, whole-wheat
              • 1 lb 10 oz Bread flour, enriched
              • 4 oz Yeast, active, dry
              • 4 oz Sugar
              • - - Salt
              • - - Oregano, dried
              • - - Water
              • - - Canola oil
              • 1 lb 8 oz *Red bell peppers, fresh, diced
              • 1 lb *Onions, fresh, chopped
              • 1 lb Egg whites
              • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
              • 1 lb Tomato paste, canned, no salt added
              • 3 lb 8 oz Tomato sauce, canned, no salt added
              • - - Garlic powder
              • - - Basil, dried
              • - - Black or white pepper, ground
              • - - Marjoram

              Measure

              • 1 qt 3 cups Flour, whole-wheat
              • 1 qt 2 cups Bread flour, enriched
              • ½ cup Yeast, active, dry
              • ½ cup Sugar
              • 2 tsp Salt
              • 2 Tbsp 2 tsp Oregano, dried
              • 3 cups Water
              • ¼ cup Canola oil
              • 1 qt ½ cup *Red bell peppers, fresh, diced
              • 3 cups 2 Tbsp *Onions, fresh, chopped
              • 2 cups Egg whites
              • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
              • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
              • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
              • 2 Tbsp Garlic powder
              • 2 tsp Basil, dried
              • 1 tsp Black or white pepper, ground
              • 2 tsp Marjoram

              Quantity
               

              25 Servings

                Weight

                • 1 lb Flour, whole-wheat
                • 13 oz Bread flour, enriched
                • 2 oz Yeast, active, dry
                • 2 oz Sugar
                • - - Salt
                • - - Oregano, dried
                • - - Water
                • - - Canola oil
                • 12 oz *Red bell peppers, fresh, diced
                • 8 oz *Onions, fresh, chopped
                • 8 oz Egg whites
                • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                • 8 oz Tomato paste, canned, no salt added
                • 1 lb 12 oz Tomato sauce, canned, no salt added
                • - - Garlic powder
                • - - Basil, dried
                • - - Black or white, pepper, ground
                • - - Marjoram

                Measure

                • 3½ cups Flour, whole-wheat
                • 3 cups Bread flour, enriched
                • ¼ cup Yeast, active, dry
                • ¼ cup Sugar
                • 1 tsp Salt
                • 1 Tbsp 1 tsp Oregano, dried
                • 1½ cups Water
                • 2 Tbsp Canola oil
                • 2¼ cups *Red bell peppers, fresh, diced
                • 1½ cups 1 Tbsp *Onions, fresh, chopped
                • 1 cup Egg whites
                • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
                • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
                • 1 Tbsp Garlic powder
                • 1 tsp Basil, dried
                • ½ tsp Black or white pepper, ground
                • 1 tsp Marjoram

                50 Servings

                  Weight

                  • 2 lb Flour, whole-wheat
                  • 1 lb 10 oz Bread flour, enriched
                  • 4 oz Yeast, active, dry
                  • 4 oz Sugar
                  • - - Salt
                  • - - Oregano, dried
                  • - - Water
                  • - - Canola oil
                  • 1 lb 8 oz *Red bell peppers, fresh, diced
                  • 1 lb *Onions, fresh, chopped
                  • 1 lb Egg whites
                  • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                  • 1 lb Tomato paste, canned, no salt added
                  • 3 lb 8 oz Tomato sauce, canned, no salt added
                  • - - Garlic powder
                  • - - Basil, dried
                  • - - Black or white pepper, ground
                  • - - Marjoram

                  Measure

                  • 1 qt 3 cups Flour, whole-wheat
                  • 1 qt 2 cups Bread flour, enriched
                  • ½ cup Yeast, active, dry
                  • ½ cup Sugar
                  • 2 tsp Salt
                  • 2 Tbsp 2 tsp Oregano, dried
                  • 3 cups Water
                  • ¼ cup Canola oil
                  • 1 qt ½ cup *Red bell peppers, fresh, diced
                  • 3 cups 2 Tbsp *Onions, fresh, chopped
                  • 2 cups Egg whites
                  • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                  • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                  • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                  • 2 Tbsp Garlic powder
                  • 2 tsp Basil, dried
                  • 1 tsp Black or white pepper, ground
                  • 2 tsp Marjoram
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb Flour, whole-wheat
                    • 13 oz Bread flour, enriched
                    • 2 oz Yeast, active, dry
                    • 2 oz Sugar
                    • - - Salt
                    • - - Oregano, dried
                    • - - Water
                    • - - Canola oil
                    • 12 oz *Red bell peppers, fresh, diced
                    • 8 oz *Onions, fresh, chopped
                    • 8 oz Egg whites
                    • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                    • 8 oz Tomato paste, canned, no salt added
                    • 1 lb 12 oz Tomato sauce, canned, no salt added
                    • - - Garlic powder
                    • - - Basil, dried
                    • - - Black or white, pepper, ground
                    • - - Marjoram

                    Measure

                    • 3½ cups Flour, whole-wheat
                    • 3 cups Bread flour, enriched
                    • ¼ cup Yeast, active, dry
                    • ¼ cup Sugar
                    • 1 tsp Salt
                    • 1 Tbsp 1 tsp Oregano, dried
                    • 1½ cups Water
                    • 2 Tbsp Canola oil
                    • 2¼ cups *Red bell peppers, fresh, diced
                    • 1½ cups 1 Tbsp *Onions, fresh, chopped
                    • 1 cup Egg whites
                    • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                    • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
                    • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
                    • 1 Tbsp Garlic powder
                    • 1 tsp Basil, dried
                    • ½ tsp Black or white pepper, ground
                    • 1 tsp Marjoram

                    50 Servings

                      Weight

                      • 2 lb Flour, whole-wheat
                      • 1 lb 10 oz Bread flour, enriched
                      • 4 oz Yeast, active, dry
                      • 4 oz Sugar
                      • - - Salt
                      • - - Oregano, dried
                      • - - Water
                      • - - Canola oil
                      • 1 lb 8 oz *Red bell peppers, fresh, diced
                      • 1 lb *Onions, fresh, chopped
                      • 1 lb Egg whites
                      • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                      • 1 lb Tomato paste, canned, no salt added
                      • 3 lb 8 oz Tomato sauce, canned, no salt added
                      • - - Garlic powder
                      • - - Basil, dried
                      • - - Black or white pepper, ground
                      • - - Marjoram

                      Measure

                      • 1 qt 3 cups Flour, whole-wheat
                      • 1 qt 2 cups Bread flour, enriched
                      • ½ cup Yeast, active, dry
                      • ½ cup Sugar
                      • 2 tsp Salt
                      • 2 Tbsp 2 tsp Oregano, dried
                      • 3 cups Water
                      • ¼ cup Canola oil
                      • 1 qt ½ cup *Red bell peppers, fresh, diced
                      • 3 cups 2 Tbsp *Onions, fresh, chopped
                      • 2 cups Egg whites
                      • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                      • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                      • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                      • 2 Tbsp Garlic powder
                      • 2 tsp Basil, dried
                      • 1 tsp Black or white pepper, ground
                      • 2 tsp Marjoram

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb Flour, whole-wheat
                        • 13 oz Bread flour, enriched
                        • 2 oz Yeast, active, dry
                        • 2 oz Sugar
                        • - - Salt
                        • - - Oregano, dried
                        • - - Water
                        • - - Canola oil
                        • 12 oz *Red bell peppers, fresh, diced
                        • 8 oz *Onions, fresh, chopped
                        • 8 oz Egg whites
                        • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                        • 8 oz Tomato paste, canned, no salt added
                        • 1 lb 12 oz Tomato sauce, canned, no salt added
                        • - - Garlic powder
                        • - - Basil, dried
                        • - - Black or white, pepper, ground
                        • - - Marjoram

                        Measure

                        • 3½ cups Flour, whole-wheat
                        • 3 cups Bread flour, enriched
                        • ¼ cup Yeast, active, dry
                        • ¼ cup Sugar
                        • 1 tsp Salt
                        • 1 Tbsp 1 tsp Oregano, dried
                        • 1½ cups Water
                        • 2 Tbsp Canola oil
                        • 2¼ cups *Red bell peppers, fresh, diced
                        • 1½ cups 1 Tbsp *Onions, fresh, chopped
                        • 1 cup Egg whites
                        • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                        • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
                        • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
                        • 1 Tbsp Garlic powder
                        • 1 tsp Basil, dried
                        • ½ tsp Black or white pepper, ground
                        • 1 tsp Marjoram

                        50 Servings

                          Weight

                          • 2 lb Flour, whole-wheat
                          • 1 lb 10 oz Bread flour, enriched
                          • 4 oz Yeast, active, dry
                          • 4 oz Sugar
                          • - - Salt
                          • - - Oregano, dried
                          • - - Water
                          • - - Canola oil
                          • 1 lb 8 oz *Red bell peppers, fresh, diced
                          • 1 lb *Onions, fresh, chopped
                          • 1 lb Egg whites
                          • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                          • 1 lb Tomato paste, canned, no salt added
                          • 3 lb 8 oz Tomato sauce, canned, no salt added
                          • - - Garlic powder
                          • - - Basil, dried
                          • - - Black or white pepper, ground
                          • - - Marjoram

                          Measure

                          • 1 qt 3 cups Flour, whole-wheat
                          • 1 qt 2 cups Bread flour, enriched
                          • ½ cup Yeast, active, dry
                          • ½ cup Sugar
                          • 2 tsp Salt
                          • 2 Tbsp 2 tsp Oregano, dried
                          • 3 cups Water
                          • ¼ cup Canola oil
                          • 1 qt ½ cup *Red bell peppers, fresh, diced
                          • 3 cups 2 Tbsp *Onions, fresh, chopped
                          • 2 cups Egg whites
                          • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                          • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                          • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                          • 2 Tbsp Garlic powder
                          • 2 tsp Basil, dried
                          • 1 tsp Black or white pepper, ground
                          • 2 tsp Marjoram
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb Flour, whole-wheat
                            • 13 oz Bread flour, enriched
                            • 2 oz Yeast, active, dry
                            • 2 oz Sugar
                            • - - Salt
                            • - - Oregano, dried
                            • - - Water
                            • - - Canola oil
                            • 12 oz *Red bell peppers, fresh, diced
                            • 8 oz *Onions, fresh, chopped
                            • 8 oz Egg whites
                            • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                            • 8 oz Tomato paste, canned, no salt added
                            • 1 lb 12 oz Tomato sauce, canned, no salt added
                            • - - Garlic powder
                            • - - Basil, dried
                            • - - Black or white, pepper, ground
                            • - - Marjoram

                            Measure

                            • 3½ cups Flour, whole-wheat
                            • 3 cups Bread flour, enriched
                            • ¼ cup Yeast, active, dry
                            • ¼ cup Sugar
                            • 1 tsp Salt
                            • 1 Tbsp 1 tsp Oregano, dried
                            • 1½ cups Water
                            • 2 Tbsp Canola oil
                            • 2¼ cups *Red bell peppers, fresh, diced
                            • 1½ cups 1 Tbsp *Onions, fresh, chopped
                            • 1 cup Egg whites
                            • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                            • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
                            • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
                            • 1 Tbsp Garlic powder
                            • 1 tsp Basil, dried
                            • ½ tsp Black or white pepper, ground
                            • 1 tsp Marjoram

                            50 Servings

                              Weight

                              • 2 lb Flour, whole-wheat
                              • 1 lb 10 oz Bread flour, enriched
                              • 4 oz Yeast, active, dry
                              • 4 oz Sugar
                              • - - Salt
                              • - - Oregano, dried
                              • - - Water
                              • - - Canola oil
                              • 1 lb 8 oz *Red bell peppers, fresh, diced
                              • 1 lb *Onions, fresh, chopped
                              • 1 lb Egg whites
                              • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                              • 1 lb Tomato paste, canned, no salt added
                              • 3 lb 8 oz Tomato sauce, canned, no salt added
                              • - - Garlic powder
                              • - - Basil, dried
                              • - - Black or white pepper, ground
                              • - - Marjoram

                              Measure

                              • 1 qt 3 cups Flour, whole-wheat
                              • 1 qt 2 cups Bread flour, enriched
                              • ½ cup Yeast, active, dry
                              • ½ cup Sugar
                              • 2 tsp Salt
                              • 2 Tbsp 2 tsp Oregano, dried
                              • 3 cups Water
                              • ¼ cup Canola oil
                              • 1 qt ½ cup *Red bell peppers, fresh, diced
                              • 3 cups 2 Tbsp *Onions, fresh, chopped
                              • 2 cups Egg whites
                              • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                              • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                              • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                              • 2 Tbsp Garlic powder
                              • 2 tsp Basil, dried
                              • 1 tsp Black or white pepper, ground
                              • 2 tsp Marjoram

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb Flour, whole-wheat
                                • 13 oz Bread flour, enriched
                                • 2 oz Yeast, active, dry
                                • 2 oz Sugar
                                • - - Salt
                                • - - Oregano, dried
                                • - - Water
                                • - - Canola oil
                                • 12 oz *Red bell peppers, fresh, diced
                                • 8 oz *Onions, fresh, chopped
                                • 8 oz Egg whites
                                • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                • 8 oz Tomato paste, canned, no salt added
                                • 1 lb 12 oz Tomato sauce, canned, no salt added
                                • - - Garlic powder
                                • - - Basil, dried
                                • - - Black or white, pepper, ground
                                • - - Marjoram

                                Measure

                                • 3½ cups Flour, whole-wheat
                                • 3 cups Bread flour, enriched
                                • ¼ cup Yeast, active, dry
                                • ¼ cup Sugar
                                • 1 tsp Salt
                                • 1 Tbsp 1 tsp Oregano, dried
                                • 1½ cups Water
                                • 2 Tbsp Canola oil
                                • 2¼ cups *Red bell peppers, fresh, diced
                                • 1½ cups 1 Tbsp *Onions, fresh, chopped
                                • 1 cup Egg whites
                                • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
                                • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
                                • 1 Tbsp Garlic powder
                                • 1 tsp Basil, dried
                                • ½ tsp Black or white pepper, ground
                                • 1 tsp Marjoram

                                50 Servings

                                  Weight

                                  • 2 lb Flour, whole-wheat
                                  • 1 lb 10 oz Bread flour, enriched
                                  • 4 oz Yeast, active, dry
                                  • 4 oz Sugar
                                  • - - Salt
                                  • - - Oregano, dried
                                  • - - Water
                                  • - - Canola oil
                                  • 1 lb 8 oz *Red bell peppers, fresh, diced
                                  • 1 lb *Onions, fresh, chopped
                                  • 1 lb Egg whites
                                  • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                  • 1 lb Tomato paste, canned, no salt added
                                  • 3 lb 8 oz Tomato sauce, canned, no salt added
                                  • - - Garlic powder
                                  • - - Basil, dried
                                  • - - Black or white pepper, ground
                                  • - - Marjoram

                                  Measure

                                  • 1 qt 3 cups Flour, whole-wheat
                                  • 1 qt 2 cups Bread flour, enriched
                                  • ½ cup Yeast, active, dry
                                  • ½ cup Sugar
                                  • 2 tsp Salt
                                  • 2 Tbsp 2 tsp Oregano, dried
                                  • 3 cups Water
                                  • ¼ cup Canola oil
                                  • 1 qt ½ cup *Red bell peppers, fresh, diced
                                  • 3 cups 2 Tbsp *Onions, fresh, chopped
                                  • 2 cups Egg whites
                                  • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                  • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                                  • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                                  • 2 Tbsp Garlic powder
                                  • 2 tsp Basil, dried
                                  • 1 tsp Black or white pepper, ground
                                  • 2 tsp Marjoram
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb Flour, whole-wheat
                                    • 13 oz Bread flour, enriched
                                    • 2 oz Yeast, active, dry
                                    • 2 oz Sugar
                                    • - - Salt
                                    • - - Oregano, dried
                                    • - - Water
                                    • - - Canola oil
                                    • 12 oz *Red bell peppers, fresh, diced
                                    • 8 oz *Onions, fresh, chopped
                                    • 8 oz Egg whites
                                    • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                    • 8 oz Tomato paste, canned, no salt added
                                    • 1 lb 12 oz Tomato sauce, canned, no salt added
                                    • - - Garlic powder
                                    • - - Basil, dried
                                    • - - Black or white, pepper, ground
                                    • - - Marjoram

                                    Measure

                                    • 3½ cups Flour, whole-wheat
                                    • 3 cups Bread flour, enriched
                                    • ¼ cup Yeast, active, dry
                                    • ¼ cup Sugar
                                    • 1 tsp Salt
                                    • 1 Tbsp 1 tsp Oregano, dried
                                    • 1½ cups Water
                                    • 2 Tbsp Canola oil
                                    • 2¼ cups *Red bell peppers, fresh, diced
                                    • 1½ cups 1 Tbsp *Onions, fresh, chopped
                                    • 1 cup Egg whites
                                    • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                    • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
                                    • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
                                    • 1 Tbsp Garlic powder
                                    • 1 tsp Basil, dried
                                    • ½ tsp Black or white pepper, ground
                                    • 1 tsp Marjoram

                                    50 Servings

                                      Weight

                                      • 2 lb Flour, whole-wheat
                                      • 1 lb 10 oz Bread flour, enriched
                                      • 4 oz Yeast, active, dry
                                      • 4 oz Sugar
                                      • - - Salt
                                      • - - Oregano, dried
                                      • - - Water
                                      • - - Canola oil
                                      • 1 lb 8 oz *Red bell peppers, fresh, diced
                                      • 1 lb *Onions, fresh, chopped
                                      • 1 lb Egg whites
                                      • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                      • 1 lb Tomato paste, canned, no salt added
                                      • 3 lb 8 oz Tomato sauce, canned, no salt added
                                      • - - Garlic powder
                                      • - - Basil, dried
                                      • - - Black or white pepper, ground
                                      • - - Marjoram

                                      Measure

                                      • 1 qt 3 cups Flour, whole-wheat
                                      • 1 qt 2 cups Bread flour, enriched
                                      • ½ cup Yeast, active, dry
                                      • ½ cup Sugar
                                      • 2 tsp Salt
                                      • 2 Tbsp 2 tsp Oregano, dried
                                      • 3 cups Water
                                      • ¼ cup Canola oil
                                      • 1 qt ½ cup *Red bell peppers, fresh, diced
                                      • 3 cups 2 Tbsp *Onions, fresh, chopped
                                      • 2 cups Egg whites
                                      • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                      • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                                      • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                                      • 2 Tbsp Garlic powder
                                      • 2 tsp Basil, dried
                                      • 1 tsp Black or white pepper, ground
                                      • 2 tsp Marjoram

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb Flour, whole-wheat
                                        • 13 oz Bread flour, enriched
                                        • 2 oz Yeast, active, dry
                                        • 2 oz Sugar
                                        • - - Salt
                                        • - - Oregano, dried
                                        • - - Water
                                        • - - Canola oil
                                        • 12 oz *Red bell peppers, fresh, diced
                                        • 8 oz *Onions, fresh, chopped
                                        • 8 oz Egg whites
                                        • 1 lb 2 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                        • 8 oz Tomato paste, canned, no salt added
                                        • 1 lb 12 oz Tomato sauce, canned, no salt added
                                        • - - Garlic powder
                                        • - - Basil, dried
                                        • - - Black or white, pepper, ground
                                        • - - Marjoram

                                        Measure

                                        • 3½ cups Flour, whole-wheat
                                        • 3 cups Bread flour, enriched
                                        • ¼ cup Yeast, active, dry
                                        • ¼ cup Sugar
                                        • 1 tsp Salt
                                        • 1 Tbsp 1 tsp Oregano, dried
                                        • 1½ cups Water
                                        • 2 Tbsp Canola oil
                                        • 2¼ cups *Red bell peppers, fresh, diced
                                        • 1½ cups 1 Tbsp *Onions, fresh, chopped
                                        • 1 cup Egg whites
                                        • 1 qt 1½ cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                        • ¾ cup 1 Tbsp 2 tsp Tomato paste, canned, no salt added
                                        • 3 cups 2 Tbsp 2 tsp (¼ No. 10 can) Tomato sauce, canned, no salt added
                                        • 1 Tbsp Garlic powder
                                        • 1 tsp Basil, dried
                                        • ½ tsp Black or white pepper, ground
                                        • 1 tsp Marjoram

                                        50 Servings

                                          Weight

                                          • 2 lb Flour, whole-wheat
                                          • 1 lb 10 oz Bread flour, enriched
                                          • 4 oz Yeast, active, dry
                                          • 4 oz Sugar
                                          • - - Salt
                                          • - - Oregano, dried
                                          • - - Water
                                          • - - Canola oil
                                          • 1 lb 8 oz *Red bell peppers, fresh, diced
                                          • 1 lb *Onions, fresh, chopped
                                          • 1 lb Egg whites
                                          • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                          • 1 lb Tomato paste, canned, no salt added
                                          • 3 lb 8 oz Tomato sauce, canned, no salt added
                                          • - - Garlic powder
                                          • - - Basil, dried
                                          • - - Black or white pepper, ground
                                          • - - Marjoram

                                          Measure

                                          • 1 qt 3 cups Flour, whole-wheat
                                          • 1 qt 2 cups Bread flour, enriched
                                          • ½ cup Yeast, active, dry
                                          • ½ cup Sugar
                                          • 2 tsp Salt
                                          • 2 Tbsp 2 tsp Oregano, dried
                                          • 3 cups Water
                                          • ¼ cup Canola oil
                                          • 1 qt ½ cup *Red bell peppers, fresh, diced
                                          • 3 cups 2 Tbsp *Onions, fresh, chopped
                                          • 2 cups Egg whites
                                          • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                          • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                                          • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                                          • 2 Tbsp Garlic powder
                                          • 2 tsp Basil, dried
                                          • 1 tsp Black or white pepper, ground
                                          • 2 tsp Marjoram
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 1½ cups flour, yeast, sugar, salt, and 2 tsp oregano in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer.
                                          • Add water and oil. Mix well for 2 minutes on medium speed. Add remaining flour to dough. Consistency should be stiff and sticky.
                                          • Add peppers, onions, egg whites, and cheese to dough. Mix well for 2 minutes on low speed.
                                          • Cover dough in a large bowl and let rest for 10 minutes.
                                          • Lightly coat a muffin pan (20½" x 14") with pan-release spray. Using a No. 16 scoop, portion ¼ cup (about 2 oz.) dough into each muffin cup.
                                            For 25 servings, use 3 muffin pans.
                                            For 50 servings, use 6 muffin pans.
                                          • Bake until golden brown:
                                            Conventional oven: 375 °F for 17–20 minutes.
                                            Convection oven: 325 °F for 10–15 minutes.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • While pizza cups are baking, begin making sauce.
                                          • Combine tomato paste, tomato sauce, remaining oregano, garlic powder, basil, pepper, and marjoram in a large stock pot. Simmer uncovered over medium–high heat for 8–10 minutes. Stir occasionally.
                                          • Critical Control Point: Heat to 140 °F for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F.
                                          • Set tomato sauce aside for step 14.
                                          • Remove pizza cups from oven. Set aside for step 15.
                                          • Using a 1 fl oz ladle, portion 2 Tbsp pizza sauce into each soufflé cup.
                                          • Serve 2 pizza cups with 2 Tbsp pizza sauce.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Pizza Cup With Cheese USDA Recipe for Child Care Centers
                                          Amount Per Serving 2 pizza cups with 2 Tbsp pizza sauce.
                                          Calories 228 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 2g13%
                                          Cholesterol 11mg4%
                                          Sodium 351mg15%
                                          Potassium 383mg11%
                                          Total Carbohydrate 33g11%
                                          Dietary Fiber 4g17%
                                          Total Sugars 5g6%
                                          Protein 12g24%
                                          Vitamin D 3IU20%
                                          Calcium 165mg17%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 10 oz
                                          Red bell peppers: 15 oz
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Red bell peppers: 1 lb 14 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                          preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 4 lb 15 oz
                                          About 2 qt 1¾ cups 2 Tbsp/50 cups
                                          50 Servings:
                                          About 9 lb 14 oz
                                          About 1 gal 3¾ cups/100 cups