Salmon Patties USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Salmon Patties are canned salmon infused with coriander, fennel, and seafood seasoning.CACFP CREDITING INFORMATIONOne patty provides 1.75 oz equivalent meat/meat alternate.
Ingredients
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
Quantity
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
Ingredients
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
Quantity
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
Quantity
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
Quantity
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
Quantity
25 Servings
Weight
- 3 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 4 oz Lemon juice
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- - - Cilantro, fresh
- 4 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 5⅓ oz Mayonnaise, low-fat
Measure
- 1 qt 2½ cups (3¼ 14¾–oz cans) Salmon, canned, drained
- 1 Tbsp Salmon seasoning (see Notes)
- 2 tsp Coriander seeds, whole
- ½ cup Lemon juice
- ½ cup Egg whites
- 1½ cups Panko bread crumbs
- 2 tsp Cilantro, fresh
- ¾ cup *Red bell peppers, fresh,diced
- 1 tsp Seafood seasoning
- ½ cup Mayonnaise, low-fat
50 Servings
Weight
- 6 lb Salmon, canned, drained
- - - Salmon seasoning (see Notes)
- - - Coriander seeds, whole
- 8 oz Lemon juice
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- - - Cilantro, fresh
- 8 oz *Red bell peppers, fresh, diced
- - - Seafood seasoning
- 10⅔ oz Mayonnaise, low-fat
Measure
- 3 qt 1 cup (6½ 14¾–oz cans) Salmon, canned, drained
- 2 Tbsp Salmon seasoning (see Notes)
- 1 Tbsp 1 tsp Coriander seeds, whole
- 1 cup Lemon juice
- 1 cup Egg whites
- 3 cups Panko bread crumbs
- 1 Tbsp 1 tsp Cilantro, fresh
- 1½ cup *Red bell peppers, fresh, diced
- 2 tsp Seafood seasoning
- 1 cup Mayonnaise, low-fat
*See Marketing Guide
Instructions
- Combine salmon, salmon seasoning, coriander seeds, lemon juice, egg whites, bread crumbs, cilantro, bell peppers, seafood seasoning, and mayonnaise in a large bowl. Stir well.
- Using a No. 8 scoop, portion ½ cup (about 2¾ oz) onto a sheet pan (18″ x 26" x 1″) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Bake:Conventional oven: 400 °F for 10 minutes. Convection oven: 375 °F for 8 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 patty.
Nutrition INFORMATION
Nutrition Facts
Salmon Patties USDA Recipe for Child Care Centers
Amount Per Serving 1 patty
Calories 128
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 37mg12%
Sodium 293mg13%
Potassium 189mg5%
Total Carbohydrate 7g2%
Dietary Fiber 0g0%
Total Sugars 1g1%
Protein 16g32%
Vitamin D 468IU3120%
Calcium 25mg3%
Iron 0mg0%
*
*Marketing Guide
25 Servings:
Red bell peppers: 5 oz
50 Servings:
Red bell peppers: 10 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
If Salmon Seasoning is unavailable, please use the following ingredients to create spice blend:
Combine 2 tsp sugar, 1½ tsp salt, 1 tsp ground coriander, 1 tsp granulated onion, 1 tsp garlic powder, ½ tsp ground mustard, ½ tsp paprika, and ½ tsp white pepper.
Yield / Volume
25 Servings:
About 4 lb About 2 qt/1 sheet pan (18" x 26" x 1")
50 Servings:
About 8 lb About 1 gal/2 sheet pans (18" x 26" x 1")