Sweet and Sassy Chicken USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Sweet and Sassy Chicken contains lean boneless skinless chicken breast in combination with a honey and mustard sauce glaze.
CACFP CREDITING INFORMATION
1 chicken breast provides 2 oz equivalent meat.
3 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Sweet-and-Sassy-Chicken_25-50_centers.pdf

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Ingredients
 

25 Servings

    Weight

    • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
    • 2 oz Honey
    • 1 oz Dijon mustard
    • - - Orange juice
    • - - Dried parsley

    Measure

    • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
    • ¼ cup Honey
    • 2 Tbsp Dijon mustard
    • 2 Tbsp Orange juice
    • 2 tsp Dried parsley

    50 Servings

      Weight

      • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
      • 4 oz Honey
      • 2 oz Dijon mustard
      • - - Orange juice
      • - - Dried parsley

      Measure

      • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
      • ½ cup Honey
      • ¼ cup Dijon mustard
      • ¼ cup Orange juice
      • 1 Tbsp Dried parsley

      Quantity
       

      25 Servings

        Weight

        • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
        • 2 oz Honey
        • 1 oz Dijon mustard
        • - - Orange juice
        • - - Dried parsley

        Measure

        • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
        • ¼ cup Honey
        • 2 Tbsp Dijon mustard
        • 2 Tbsp Orange juice
        • 2 tsp Dried parsley

        50 Servings

          Weight

          • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
          • 4 oz Honey
          • 2 oz Dijon mustard
          • - - Orange juice
          • - - Dried parsley

          Measure

          • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
          • ½ cup Honey
          • ¼ cup Dijon mustard
          • ¼ cup Orange juice
          • 1 Tbsp Dried parsley

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
            • 2 oz Honey
            • 1 oz Dijon mustard
            • - - Orange juice
            • - - Dried parsley

            Measure

            • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
            • ¼ cup Honey
            • 2 Tbsp Dijon mustard
            • 2 Tbsp Orange juice
            • 2 tsp Dried parsley

            50 Servings

              Weight

              • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
              • 4 oz Honey
              • 2 oz Dijon mustard
              • - - Orange juice
              • - - Dried parsley

              Measure

              • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
              • ½ cup Honey
              • ¼ cup Dijon mustard
              • ¼ cup Orange juice
              • 1 Tbsp Dried parsley

              Quantity
               

              25 Servings

                Weight

                • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                • 2 oz Honey
                • 1 oz Dijon mustard
                • - - Orange juice
                • - - Dried parsley

                Measure

                • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                • ¼ cup Honey
                • 2 Tbsp Dijon mustard
                • 2 Tbsp Orange juice
                • 2 tsp Dried parsley

                50 Servings

                  Weight

                  • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • 4 oz Honey
                  • 2 oz Dijon mustard
                  • - - Orange juice
                  • - - Dried parsley

                  Measure

                  • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • ½ cup Honey
                  • ¼ cup Dijon mustard
                  • ¼ cup Orange juice
                  • 1 Tbsp Dried parsley
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • 2 oz Honey
                    • 1 oz Dijon mustard
                    • - - Orange juice
                    • - - Dried parsley

                    Measure

                    • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • ¼ cup Honey
                    • 2 Tbsp Dijon mustard
                    • 2 Tbsp Orange juice
                    • 2 tsp Dried parsley

                    50 Servings

                      Weight

                      • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • 4 oz Honey
                      • 2 oz Dijon mustard
                      • - - Orange juice
                      • - - Dried parsley

                      Measure

                      • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • ½ cup Honey
                      • ¼ cup Dijon mustard
                      • ¼ cup Orange juice
                      • 1 Tbsp Dried parsley

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • 2 oz Honey
                        • 1 oz Dijon mustard
                        • - - Orange juice
                        • - - Dried parsley

                        Measure

                        • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • ¼ cup Honey
                        • 2 Tbsp Dijon mustard
                        • 2 Tbsp Orange juice
                        • 2 tsp Dried parsley

                        50 Servings

                          Weight

                          • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • 4 oz Honey
                          • 2 oz Dijon mustard
                          • - - Orange juice
                          • - - Dried parsley

                          Measure

                          • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • ½ cup Honey
                          • ¼ cup Dijon mustard
                          • ¼ cup Orange juice
                          • 1 Tbsp Dried parsley
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • 2 oz Honey
                            • 1 oz Dijon mustard
                            • - - Orange juice
                            • - - Dried parsley

                            Measure

                            • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • ¼ cup Honey
                            • 2 Tbsp Dijon mustard
                            • 2 Tbsp Orange juice
                            • 2 tsp Dried parsley

                            50 Servings

                              Weight

                              • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • 4 oz Honey
                              • 2 oz Dijon mustard
                              • - - Orange juice
                              • - - Dried parsley

                              Measure

                              • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • ½ cup Honey
                              • ¼ cup Dijon mustard
                              • ¼ cup Orange juice
                              • 1 Tbsp Dried parsley

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • 2 oz Honey
                                • 1 oz Dijon mustard
                                • - - Orange juice
                                • - - Dried parsley

                                Measure

                                • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • ¼ cup Honey
                                • 2 Tbsp Dijon mustard
                                • 2 Tbsp Orange juice
                                • 2 tsp Dried parsley

                                50 Servings

                                  Weight

                                  • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • 4 oz Honey
                                  • 2 oz Dijon mustard
                                  • - - Orange juice
                                  • - - Dried parsley

                                  Measure

                                  • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • ½ cup Honey
                                  • ¼ cup Dijon mustard
                                  • ¼ cup Orange juice
                                  • 1 Tbsp Dried parsley
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • 2 oz Honey
                                    • 1 oz Dijon mustard
                                    • - - Orange juice
                                    • - - Dried parsley

                                    Measure

                                    • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • ¼ cup Honey
                                    • 2 Tbsp Dijon mustard
                                    • 2 Tbsp Orange juice
                                    • 2 tsp Dried parsley

                                    50 Servings

                                      Weight

                                      • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • 4 oz Honey
                                      • 2 oz Dijon mustard
                                      • - - Orange juice
                                      • - - Dried parsley

                                      Measure

                                      • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • ½ cup Honey
                                      • ¼ cup Dijon mustard
                                      • ¼ cup Orange juice
                                      • 1 Tbsp Dried parsley

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • 2 oz Honey
                                        • 1 oz Dijon mustard
                                        • - - Orange juice
                                        • - - Dried parsley

                                        Measure

                                        • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • ¼ cup Honey
                                        • 2 Tbsp Dijon mustard
                                        • 2 Tbsp Orange juice
                                        • 2 tsp Dried parsley

                                        50 Servings

                                          Weight

                                          • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • 4 oz Honey
                                          • 2 oz Dijon mustard
                                          • - - Orange juice
                                          • - - Dried parsley

                                          Measure

                                          • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • ½ cup Honey
                                          • ¼ cup Dijon mustard
                                          • ¼ cup Orange juice
                                          • 1 Tbsp Dried parsley
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place chicken portions on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.
                                            For 25 servings, use 2 pans.
                                            For 50 servings, use 4 pans.
                                          • Combine honey, mustard, and orange juice in a small bowl. Mix well. Brush mixture on chicken.
                                          • Bake until light brown:
                                            Conventional Oven: 375 °F for 25 minutes.
                                            Convection Oven: 350 °F for 20 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven.
                                          • Garnish with parsley.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 chicken breast (2 oz).

                                          Nutrition INFORMATION

                                          Sweet and Sassy Chicken USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 chicken breast (2 oz)
                                          Calories
                                          90
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          43
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          240
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          3
                                          g
                                          1
                                          %
                                          Dietary Fiber
                                           
                                          0
                                          g
                                          0
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Protein
                                           
                                          15
                                          g
                                          30
                                          %
                                          Vitamin D
                                           
                                          3
                                          IU
                                          20
                                          %
                                          Calcium
                                           
                                          8
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          134
                                          mg
                                          4
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 3 lb 2 oz
                                          About 25 chicken breasts/2 sheet pans (18" x 26" x 1")
                                          50 Servings:
                                          About 6 lb 4 oz
                                          About 50 chicken breasts/4 sheet pans (18" x 26" x 1")