Creamy Coleslaw USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Creamy Coleslaw is a healthy and fresh-tasting combination of cabbage, carrots, green onions, and cranberries in a yogurt-based dressing.
½ cup (No. 8 scoop) provides ½ cup vegetable.
USDA Standardized Recipes Project.
4.34 from 3 votes

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  • Dressing: Combine yogurt, mayonnaise, honey, vinegar, salt, and pepper in a medium bowl. Stir well. Set aside for step 3.
  • Combine cabbage, carrots, onions, and dried cranberries in a large bowl. Toss lightly. Set aside for step 3.
  • Pour 3½ cups (about 2 lb) dressing over 3 qt 3 cups (about 2 lb 10 oz) vegetable mixture. Stir well.
  • Transfer 1 gal (about 5 lb) coleslaw to a steam table pan (12" x 20" x 2½").
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
  • Critical Control Point: Cool to 40 °F or lower within 4 hours.
  • Critical Control Point: Hold at 40 °F or below.
  • Portion with No. 8 scoop (½ cup).


Nutrition Facts
Creamy Coleslaw USDA Recipe for Child Care Centers
Amount Per Serving 0 ½ cup (No. 8 scoop)
Calories 128 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 4mg1%
Sodium 179mg8%
Potassium 90mg3%
Total Carbohydrate 27g9%
Dietary Fiber 2g8%
Total Sugars 21g23%
Protein 2g4%
Vitamin D 0IU0%
Calcium 62mg6%
Iron 0mg0%
*Marketing Guide
25 Servings:
Carrots: 8 oz
Green onions: 5 oz
Green cabbage: 1 lb 9 oz
Purple cabbage: 5 oz
50 Servings:
Carrots: 1 lb
Green onions: 10 oz
Green cabbage: 3 lb 2 oz
Purple cabbage: 10 oz


*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
25 Servings:
About 5 lb
About 2 qt 2 cups/1 steam table pan
(12" x 20" x 2½")
50 Servings:
About 10 lb
About 1 gal 1 qt/2 steam table pans
(12" x 20" x 2½")