Asian Tuna Burger USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
The Asian Tuna Burger has Albacore tuna mixed with flavorful bread-crumbs and spices, cooked and served on a whole grain roll.CACFP CREDITING INFORMATION One burger provides 2 oz equivalent meat, ⅜ cup vegetable, and 1 oz equivalent grains.
Ingredients
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
Quantity
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
Ingredients
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
Quantity
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
Quantity
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
Quantity
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
*See Marketing Guide
Ingredients
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
Quantity
25 Servings
Weight
- 3 lb 2 oz Canned low-sodium tuna, drained, broken into small pieces
- 10⅔ oz Low-fat mayonnaise
- - - Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 2 oz *Fresh green onions, top and bottom, diced finely
- 4 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 4 oz Egg whites
- 6 oz Panko bread crumbs
- 1 lb 9 oz Mini whole-grain rolls (1 oz each)
- 12½ oz *Fresh romaine lettuce
- 1 lb 9 oz *Fresh tomatoes, sliced
Measure
- 2 qt (¾ 66½ oz cans) Canned low-sodium tuna, drained, broken into small piece
- 1 cup Low-fat mayonnaise
- 2 Tbsp Garlic, minced
- 1 Tbsp Fresh ginger, minced
- 2 Tbsp Low-sodium soy sauce
- ¼ cup 2 tsp *Fresh green onions, top and bottom, diced finely
- ¾ cup *Fresh red bell peppers, diced
- 1 Tbsp 1 tsp Sesame oil
- 1 Tbsp 1 tsp Canola oil
- ½ cups Egg whites
- 1½ cups 2 Tbsp Panko bread crumbs
- 25 each Mini whole-grain rolls (1 oz each)
- 25 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 25 slices (¼" slice) *Fresh tomatoes, sliced
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls
- 50 pieces (3" x 3" medium size) *Fresh romaine lettuce
- 50 slices (¼" slice) *Fresh tomatoes, sliced
*See Marketing Guide
Instructions
- Combine tuna, mayonnaise, garlic, ginger, soy sauce, onions, peppers, sesame oil, canola oil, egg whites, and breadcrumbs in a large bowl. Stir well.
- Using a No. 8 scoop, portion ½ cup (about 2⅘ oz) tuna patties onto a sheet pan (18′′ x 26′′ x 1′′) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan. For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake: Conventional oven: 400 °F for 10 minutes. Convection oven: 375 °F for 8 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Remove from oven. Set tuna patties aside for step 7.
- Place the bottom half of 25 rolls on a steam table pan (12′′ x 20′′ x 2½′′).For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Place 1 tuna patty on top of each bottom half of roll.
- Place 1 lettuce leaf (about ½ oz) on top of each tuna patty.
- Place 1 tomato slice (about 1 oz) on top of lettuce.
- Place top half of roll on each sandwich.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 burger.
Nutrition INFORMATION
Nutrition Facts
Asian Tuna Burger USDA Recipe for Child Care Centers
Amount Per Serving 1 burger
Calories 213
Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 382mg17%
Potassium 197mg6%
Total Carbohydrate 24g8%
Dietary Fiber 3g13%
Total Sugars 4g4%
Protein 17g34%
Vitamin D 0IU0%
Calcium 41mg4%
Iron 1mg6%
*
*Marketing Guide
25 Servings:
Green onions: 3 oz Romaine lettuce: 1 lb 4 oz Tomatoes: 1 lb 14 oz Red bell peppers: 5 oz
50 Servings:
Green onions: 6 oz Romaine lettuce: 2 lb 8 oz Tomatoes: 3 lb 12 oz Red bell peppers: 10 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 4 lb 6 ozAbout 2 qt ¾ cup/25 burgers
50 Servings:
About 8 lb 12 ozAbout 1 gal 1½ cups/50 burgers