Barbecued Turkey on a Roll USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Our Barbecued Turkey on a Roll recipe is ground turkey simmered in a zesty barbecue sauce and served on a whole-grain bun. CACFP CREDITING INFORMATION 1 sandwich provides 2 oz equivalent meat, ¹⁄8 cup vegetable, and 1.75 oz equivalent grains.
Ingredients
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Quantity
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Ingredients
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Quantity
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Quantity
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Quantity
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Quantity
25 Servings
Weight
- 5 lb Turkey, ground (no more than 10% fat)
- 11 oz *Onions, fresh, chopped
- 3 oz Brown sugar
- 1 lb 5¹⁄2 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 8 oz Tomato paste, canned, no-salt-added
- 2 lb 13 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 2 qt 2 cups Turkey, ground (no more than 10% fat)
- 2 cups *Onions, fresh, chopped
- ¹⁄2 cup Brown sugar
- 2 cups Catsup
- ³⁄4 tsp Pepper, black or white, ground
- ¹⁄8 tsp Cayenne pepper
- 3⁄4 tsp Garlic, granulated
- 1⁄8 cup Soy sauce, low-sodium
- ¹⁄2 cup Vinegar, white
- 1 Tbsp 1¹⁄2 tsp Mustard, dry
- ³⁄4 cup 1 Tbsp 2¹⁄2 tsp Tomato paste, canned, no-salt-added
- 25 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
50 Servings
Weight
- 10 lb Turkey, ground (no more than 10% fat)
- 1 lb 6 oz *Onions, fresh, chopped
- 6 oz Brown sugar
- 2 lb 11 oz Catsup
- - - Pepper, black or white, ground
- - - Cayenne pepper
- - - Garlic, granulated
- - - Soy sauce, low-sodium
- - - Vinegar, white
- - - Mustard, dry
- 1 lb Tomato paste, canned, no-salt-added
- 5 lb 10 oz Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
Measure
- 1 gal 1 qt Turkey, ground (no more than 10% fat)
- 1 qt *Onions, fresh, chopped
- 1 cup Brown sugar
- 1 qt Catsup
- 1½ tsp Pepper, black or white, ground
- ¼ tsp Cayenne pepper
- 1½ tsp Garlic, granulated
- ¼ cup Soy sauce, low-sodium
- 1 cup Vinegar, white
- 3 Tbsp Mustard, dry
- 1½ cups 3 Tbsp 2 tsp (approx. ¹⁄8 No. 10 can) Tomato paste, canned, no-salt-added
- 50 each Hamburger bun, whole-grain (minimum 1 4⁄5 oz each)
*See Marketing Guide
Instructions
- Place ground turkey in a large stock pot. Heat uncovered over high heat for 5–8 minutes. Stir often until meat is well done.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Remove meat from heat. Drain turkey in a colander. Set aside for step 5.
- In a large stock pot, add onions, brown sugar, catsup, pepper, cayenne pepper, granulated garlic, soy sauce, vinegar, dry mustard, and tomato paste. Stir well. Bring to a boil. Reduce to medium heat. Simmer uncovered for 8–10 minutes.
- Add ground turkey. Simmer uncovered over low heat for 10–12 minutes.
- Pour 3 qt 2 cups (about 5 lb 12 oz) turkey mixture into a steam table pan (12" x 20" x 2¹⁄2"). Set aside for step 8. For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Place bottom half of each bun on a sheet pan (18" x 26" x 1"). For 25 servings, use 2 pans. For 50 servings, use 4 pans.
- Using a No. 8 scoop, portion ¹⁄2 cup (about 3³⁄8 oz) barbecued turkey mixture onto bottom half of each bun.
- Place top half of bun on top of each sandwich.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 sandwich.
Nutrition INFORMATION
Nutrition Facts
Barbecued Turkey on a Roll USDA Recipe for Child Care Centers
Amount Per Serving 1 sandwich
Calories 310
Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 1g6%
Cholesterol 43mg14%
Sodium 343mg15%
Potassium 323mg9%
Total Carbohydrate 43g14%
Dietary Fiber 4g17%
Total Sugars 15g17%
Protein 19g38%
Vitamin D 56IU373%
Calcium 167mg17%
Iron 4mg22%
*
*Marketing Guide
25 Servings:
Mature onions: 13 oz
50 Servings:
Mature onions: 1 lb 10 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
25 Servings:
About 5 lb 12 ozAbout 2 qt 3¹⁄2 cups/25 sandwiches
50 Servings:
About 11 lb 8 ozAbout 1 gal 1 qt 3 cups/50 sandwiches