Chicken Slider With Honey Mustard Aioli USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
A lean and juicy chicken breast and a whole grain bun come together beautifully with addition of a honey-mustard aioli, lettuce and tomato.
CACFP CREDITING INFORMATION
1 sandwich provides 2 oz equivalent meat, ¼ cup vegetable,and 1 oz equivalent grains.
3.50 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/25-50_servings/Chicken_Slider_Honey_Mustard_Aioli_25-50_F.pdf

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Ingredients
 

25 Servings

    Weight

    • - - Dijon mustard
    • - - Honey
    • - - Orange juice
    • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
    • 1 lb 9 oz Whole-grain slider buns
    • 1 lb 9 oz *Fresh tomatoes, sliced ½"
    • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

    Measure

    • 2 Tbsp Dijon mustard
    • 3 Tbsp ⅛ tsp Honey
    • 2 Tbsp Orange juice
    • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
    • 25 each Whole-grain slider buns
    • 25 each *Fresh tomatoes, sliced ½"
    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

    50 Servings

      Weight

      • - - Dijon mustard
      • - - Honey
      • - - Orange juice
      • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
      • 3 lb 2 oz Whole-grain slider buns
      • 3 lb 2 oz *Fresh tomatoes, sliced ½"
      • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

      Measure

      • ¼ cup Dijon mustard
      • ¼ cup 2 Tbsp ¼ tsp Honey
      • ¼ cup Orange juice
      • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
      • 50 each Whole-grain slider buns
      • 50 each *Fresh tomatoes, sliced ½"
      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry

      Quantity
       

      25 Servings

        Weight

        • - - Dijon mustard
        • - - Honey
        • - - Orange juice
        • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
        • 1 lb 9 oz Whole-grain slider buns
        • 1 lb 9 oz *Fresh tomatoes, sliced ½"
        • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

        Measure

        • 2 Tbsp Dijon mustard
        • 3 Tbsp ⅛ tsp Honey
        • 2 Tbsp Orange juice
        • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
        • 25 each Whole-grain slider buns
        • 25 each *Fresh tomatoes, sliced ½"
        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

        50 Servings

          Weight

          • - - Dijon mustard
          • - - Honey
          • - - Orange juice
          • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
          • 3 lb 2 oz Whole-grain slider buns
          • 3 lb 2 oz *Fresh tomatoes, sliced ½"
          • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

          Measure

          • ¼ cup Dijon mustard
          • ¼ cup 2 Tbsp ¼ tsp Honey
          • ¼ cup Orange juice
          • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
          • 50 each Whole-grain slider buns
          • 50 each *Fresh tomatoes, sliced ½"
          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry

          Ingredients
           

          25 Servings

            Weight

            • - - Dijon mustard
            • - - Honey
            • - - Orange juice
            • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
            • 1 lb 9 oz Whole-grain slider buns
            • 1 lb 9 oz *Fresh tomatoes, sliced ½"
            • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

            Measure

            • 2 Tbsp Dijon mustard
            • 3 Tbsp ⅛ tsp Honey
            • 2 Tbsp Orange juice
            • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
            • 25 each Whole-grain slider buns
            • 25 each *Fresh tomatoes, sliced ½"
            • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

            50 Servings

              Weight

              • - - Dijon mustard
              • - - Honey
              • - - Orange juice
              • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
              • 3 lb 2 oz Whole-grain slider buns
              • 3 lb 2 oz *Fresh tomatoes, sliced ½"
              • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

              Measure

              • ¼ cup Dijon mustard
              • ¼ cup 2 Tbsp ¼ tsp Honey
              • ¼ cup Orange juice
              • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
              • 50 each Whole-grain slider buns
              • 50 each *Fresh tomatoes, sliced ½"
              • 50 each *Fresh romaine lettuce, leaves, rinsed, dry

              Quantity
               

              25 Servings

                Weight

                • - - Dijon mustard
                • - - Honey
                • - - Orange juice
                • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                • 1 lb 9 oz Whole-grain slider buns
                • 1 lb 9 oz *Fresh tomatoes, sliced ½"
                • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

                Measure

                • 2 Tbsp Dijon mustard
                • 3 Tbsp ⅛ tsp Honey
                • 2 Tbsp Orange juice
                • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                • 25 each Whole-grain slider buns
                • 25 each *Fresh tomatoes, sliced ½"
                • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

                50 Servings

                  Weight

                  • - - Dijon mustard
                  • - - Honey
                  • - - Orange juice
                  • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • 3 lb 2 oz Whole-grain slider buns
                  • 3 lb 2 oz *Fresh tomatoes, sliced ½"
                  • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

                  Measure

                  • ¼ cup Dijon mustard
                  • ¼ cup 2 Tbsp ¼ tsp Honey
                  • ¼ cup Orange juice
                  • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • 50 each Whole-grain slider buns
                  • 50 each *Fresh tomatoes, sliced ½"
                  • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Dijon mustard
                    • - - Honey
                    • - - Orange juice
                    • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • 1 lb 9 oz Whole-grain slider buns
                    • 1 lb 9 oz *Fresh tomatoes, sliced ½"
                    • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

                    Measure

                    • 2 Tbsp Dijon mustard
                    • 3 Tbsp ⅛ tsp Honey
                    • 2 Tbsp Orange juice
                    • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • 25 each Whole-grain slider buns
                    • 25 each *Fresh tomatoes, sliced ½"
                    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

                    50 Servings

                      Weight

                      • - - Dijon mustard
                      • - - Honey
                      • - - Orange juice
                      • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • 3 lb 2 oz Whole-grain slider buns
                      • 3 lb 2 oz *Fresh tomatoes, sliced ½"
                      • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

                      Measure

                      • ¼ cup Dijon mustard
                      • ¼ cup 2 Tbsp ¼ tsp Honey
                      • ¼ cup Orange juice
                      • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • 50 each Whole-grain slider buns
                      • 50 each *Fresh tomatoes, sliced ½"
                      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Dijon mustard
                        • - - Honey
                        • - - Orange juice
                        • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • 1 lb 9 oz Whole-grain slider buns
                        • 1 lb 9 oz *Fresh tomatoes, sliced ½"
                        • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

                        Measure

                        • 2 Tbsp Dijon mustard
                        • 3 Tbsp ⅛ tsp Honey
                        • 2 Tbsp Orange juice
                        • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • 25 each Whole-grain slider buns
                        • 25 each *Fresh tomatoes, sliced ½"
                        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

                        50 Servings

                          Weight

                          • - - Dijon mustard
                          • - - Honey
                          • - - Orange juice
                          • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • 3 lb 2 oz Whole-grain slider buns
                          • 3 lb 2 oz *Fresh tomatoes, sliced ½"
                          • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

                          Measure

                          • ¼ cup Dijon mustard
                          • ¼ cup 2 Tbsp ¼ tsp Honey
                          • ¼ cup Orange juice
                          • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • 50 each Whole-grain slider buns
                          • 50 each *Fresh tomatoes, sliced ½"
                          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Dijon mustard
                            • - - Honey
                            • - - Orange juice
                            • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • 1 lb 9 oz Whole-grain slider buns
                            • 1 lb 9 oz *Fresh tomatoes, sliced ½"
                            • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

                            Measure

                            • 2 Tbsp Dijon mustard
                            • 3 Tbsp ⅛ tsp Honey
                            • 2 Tbsp Orange juice
                            • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • 25 each Whole-grain slider buns
                            • 25 each *Fresh tomatoes, sliced ½"
                            • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

                            50 Servings

                              Weight

                              • - - Dijon mustard
                              • - - Honey
                              • - - Orange juice
                              • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • 3 lb 2 oz Whole-grain slider buns
                              • 3 lb 2 oz *Fresh tomatoes, sliced ½"
                              • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

                              Measure

                              • ¼ cup Dijon mustard
                              • ¼ cup 2 Tbsp ¼ tsp Honey
                              • ¼ cup Orange juice
                              • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • 50 each Whole-grain slider buns
                              • 50 each *Fresh tomatoes, sliced ½"
                              • 50 each *Fresh romaine lettuce, leaves, rinsed, dry

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Dijon mustard
                                • - - Honey
                                • - - Orange juice
                                • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • 1 lb 9 oz Whole-grain slider buns
                                • 1 lb 9 oz *Fresh tomatoes, sliced ½"
                                • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

                                Measure

                                • 2 Tbsp Dijon mustard
                                • 3 Tbsp ⅛ tsp Honey
                                • 2 Tbsp Orange juice
                                • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • 25 each Whole-grain slider buns
                                • 25 each *Fresh tomatoes, sliced ½"
                                • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

                                50 Servings

                                  Weight

                                  • - - Dijon mustard
                                  • - - Honey
                                  • - - Orange juice
                                  • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • 3 lb 2 oz Whole-grain slider buns
                                  • 3 lb 2 oz *Fresh tomatoes, sliced ½"
                                  • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

                                  Measure

                                  • ¼ cup Dijon mustard
                                  • ¼ cup 2 Tbsp ¼ tsp Honey
                                  • ¼ cup Orange juice
                                  • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • 50 each Whole-grain slider buns
                                  • 50 each *Fresh tomatoes, sliced ½"
                                  • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Dijon mustard
                                    • - - Honey
                                    • - - Orange juice
                                    • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • 1 lb 9 oz Whole-grain slider buns
                                    • 1 lb 9 oz *Fresh tomatoes, sliced ½"
                                    • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

                                    Measure

                                    • 2 Tbsp Dijon mustard
                                    • 3 Tbsp ⅛ tsp Honey
                                    • 2 Tbsp Orange juice
                                    • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • 25 each Whole-grain slider buns
                                    • 25 each *Fresh tomatoes, sliced ½"
                                    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

                                    50 Servings

                                      Weight

                                      • - - Dijon mustard
                                      • - - Honey
                                      • - - Orange juice
                                      • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • 3 lb 2 oz Whole-grain slider buns
                                      • 3 lb 2 oz *Fresh tomatoes, sliced ½"
                                      • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

                                      Measure

                                      • ¼ cup Dijon mustard
                                      • ¼ cup 2 Tbsp ¼ tsp Honey
                                      • ¼ cup Orange juice
                                      • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • 50 each Whole-grain slider buns
                                      • 50 each *Fresh tomatoes, sliced ½"
                                      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Dijon mustard
                                        • - - Honey
                                        • - - Orange juice
                                        • 3 lb 2 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • 1 lb 9 oz Whole-grain slider buns
                                        • 1 lb 9 oz *Fresh tomatoes, sliced ½"
                                        • 12½ oz *Fresh romaine lettuce, leaves, rinsed, dry

                                        Measure

                                        • 2 Tbsp Dijon mustard
                                        • 3 Tbsp ⅛ tsp Honey
                                        • 2 Tbsp Orange juice
                                        • 25 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • 25 each Whole-grain slider buns
                                        • 25 each *Fresh tomatoes, sliced ½"
                                        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry

                                        50 Servings

                                          Weight

                                          • - - Dijon mustard
                                          • - - Honey
                                          • - - Orange juice
                                          • 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • 3 lb 2 oz Whole-grain slider buns
                                          • 3 lb 2 oz *Fresh tomatoes, sliced ½"
                                          • 1 lb 9 oz *Fresh romaine lettuce, leaves, rinsed, dry

                                          Measure

                                          • ¼ cup Dijon mustard
                                          • ¼ cup 2 Tbsp ¼ tsp Honey
                                          • ¼ cup Orange juice
                                          • 50 each Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • 50 each Whole-grain slider buns
                                          • 50 each *Fresh tomatoes, sliced ½"
                                          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine mustard, honey, and orange juice in a large bowl. Stir well. Set aside for step 7.
                                          • Place 25 chicken portions on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan-release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 18–20 minutes.
                                            Convection oven: 350 °F for 15–17 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • While chicken is baking, place the bottom half of 25 bottom buns (sliders) on a steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pans.
                                            For 50 servings, use 2 pans.
                                          • Place 1 chicken portion on top of each bottom bun.
                                          • Spread 1 tsp (about ⅕ oz) honey mustard aioli on top of each chicken portion.
                                          • Place 1 tomato slice (about 1 oz) on top of sauce.
                                          • Place 1 lettuce leaf (about ½ oz) on top of each tomato.
                                          • Place top half of bun on each sandwich.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 sandwich.

                                          Nutrition INFORMATION

                                          Chicken Slider With Honey Mustard Aioli USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 sandwich
                                          Calories
                                          172
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          43
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          392
                                          mg
                                          17
                                          %
                                          Total Carbohydrate
                                           
                                          19
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Vitamin D
                                           
                                          3
                                          IU
                                          20
                                          %
                                          Calcium
                                           
                                          45
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          310
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Tomatoes: 1 lb 14 oz
                                          Romaine lettuce: 1 lb 4 oz
                                          100 Servings:
                                          Tomatoes: 3 lb 12 oz
                                          Romaine lettuce: 2 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 6 lb 5 oz
                                          About 3 qt ⅔ cup/1 steam table pan
                                          (12" x 20" x 2½")
                                          50 Servings:
                                          About 12 lb 10 oz
                                          About 1 gal 2 qt 1¼ cups/2 steam table pans (12" x 20" x 2½")