Hash Brown Stacker USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Hash Brown Stacker is a fun (gluten free) take on the traditional hamburger. A hash brown is topped with lean ground beef and all the traditional burger toppings.
CACFP CREDITING INFORMATION
1 Hash Brown Stacker provides 1 oz meat/meat alternate and ¼ cup vegetable.
5 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Hash-Brown-Stacker_25-50_centers.pdf

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Ingredients
 

25 Servings

    Weight

    • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
    • 4 oz *Fresh onions, chopped
    • 6 oz Pickles, dill, chopped
    • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
    • - - Ground black pepper
    • 10 oz Low-fat cheddar cheese, shredded
    • 6 oz Ketchup
    • 6 oz Mustard

    Measure

    • 25 each Frozen hash brown patty (2¼ oz patties)
    • ¾ cup *Fresh onions, chopped
    • 1 cup Pickles, dill, chopped
    • 3 cups Ground beef, raw (no more than 10% fat)
    • 1 tsp Ground black pepper
    • 2½ cups Low-fat cheddar cheese, shredded
    • ½ cup 1 Tbsp Ketchup
    • ½ cup 1 Tbsp Mustard

    50 Servings

      Weight

      • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
      • 8 oz *Fresh onions, chopped
      • 12 oz Pickles, dill, chopped
      • 3 lb Ground beef, raw (no more than 10% fat)
      • - - Ground black pepper
      • 1 lb 4 oz Low-fat cheddar cheese, shredded
      • 12 oz Ketchup
      • 12 oz Mustard

      Measure

      • 50 each Frozen hash brown patty (2¼ oz patties)
      • 1½ cups *Fresh onions, chopped
      • 2 cup Pickles, dill, chopped
      • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
      • 2 tsp Ground black pepper
      • 1 qt 1 cup Low-fat cheddar cheese, shredded
      • 1 cup 2 Tbsp Ketchup
      • 1 cup 2 Tbsp Mustard

      Quantity
       

      25 Servings

        Weight

        • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
        • 4 oz *Fresh onions, chopped
        • 6 oz Pickles, dill, chopped
        • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
        • - - Ground black pepper
        • 10 oz Low-fat cheddar cheese, shredded
        • 6 oz Ketchup
        • 6 oz Mustard

        Measure

        • 25 each Frozen hash brown patty (2¼ oz patties)
        • ¾ cup *Fresh onions, chopped
        • 1 cup Pickles, dill, chopped
        • 3 cups Ground beef, raw (no more than 10% fat)
        • 1 tsp Ground black pepper
        • 2½ cups Low-fat cheddar cheese, shredded
        • ½ cup 1 Tbsp Ketchup
        • ½ cup 1 Tbsp Mustard

        50 Servings

          Weight

          • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
          • 8 oz *Fresh onions, chopped
          • 12 oz Pickles, dill, chopped
          • 3 lb Ground beef, raw (no more than 10% fat)
          • - - Ground black pepper
          • 1 lb 4 oz Low-fat cheddar cheese, shredded
          • 12 oz Ketchup
          • 12 oz Mustard

          Measure

          • 50 each Frozen hash brown patty (2¼ oz patties)
          • 1½ cups *Fresh onions, chopped
          • 2 cup Pickles, dill, chopped
          • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
          • 2 tsp Ground black pepper
          • 1 qt 1 cup Low-fat cheddar cheese, shredded
          • 1 cup 2 Tbsp Ketchup
          • 1 cup 2 Tbsp Mustard

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
            • 4 oz *Fresh onions, chopped
            • 6 oz Pickles, dill, chopped
            • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
            • - - Ground black pepper
            • 10 oz Low-fat cheddar cheese, shredded
            • 6 oz Ketchup
            • 6 oz Mustard

            Measure

            • 25 each Frozen hash brown patty (2¼ oz patties)
            • ¾ cup *Fresh onions, chopped
            • 1 cup Pickles, dill, chopped
            • 3 cups Ground beef, raw (no more than 10% fat)
            • 1 tsp Ground black pepper
            • 2½ cups Low-fat cheddar cheese, shredded
            • ½ cup 1 Tbsp Ketchup
            • ½ cup 1 Tbsp Mustard

            50 Servings

              Weight

              • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
              • 8 oz *Fresh onions, chopped
              • 12 oz Pickles, dill, chopped
              • 3 lb Ground beef, raw (no more than 10% fat)
              • - - Ground black pepper
              • 1 lb 4 oz Low-fat cheddar cheese, shredded
              • 12 oz Ketchup
              • 12 oz Mustard

              Measure

              • 50 each Frozen hash brown patty (2¼ oz patties)
              • 1½ cups *Fresh onions, chopped
              • 2 cup Pickles, dill, chopped
              • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
              • 2 tsp Ground black pepper
              • 1 qt 1 cup Low-fat cheddar cheese, shredded
              • 1 cup 2 Tbsp Ketchup
              • 1 cup 2 Tbsp Mustard

              Quantity
               

              25 Servings

                Weight

                • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
                • 4 oz *Fresh onions, chopped
                • 6 oz Pickles, dill, chopped
                • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
                • - - Ground black pepper
                • 10 oz Low-fat cheddar cheese, shredded
                • 6 oz Ketchup
                • 6 oz Mustard

                Measure

                • 25 each Frozen hash brown patty (2¼ oz patties)
                • ¾ cup *Fresh onions, chopped
                • 1 cup Pickles, dill, chopped
                • 3 cups Ground beef, raw (no more than 10% fat)
                • 1 tsp Ground black pepper
                • 2½ cups Low-fat cheddar cheese, shredded
                • ½ cup 1 Tbsp Ketchup
                • ½ cup 1 Tbsp Mustard

                50 Servings

                  Weight

                  • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                  • 8 oz *Fresh onions, chopped
                  • 12 oz Pickles, dill, chopped
                  • 3 lb Ground beef, raw (no more than 10% fat)
                  • - - Ground black pepper
                  • 1 lb 4 oz Low-fat cheddar cheese, shredded
                  • 12 oz Ketchup
                  • 12 oz Mustard

                  Measure

                  • 50 each Frozen hash brown patty (2¼ oz patties)
                  • 1½ cups *Fresh onions, chopped
                  • 2 cup Pickles, dill, chopped
                  • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                  • 2 tsp Ground black pepper
                  • 1 qt 1 cup Low-fat cheddar cheese, shredded
                  • 1 cup 2 Tbsp Ketchup
                  • 1 cup 2 Tbsp Mustard
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
                    • 4 oz *Fresh onions, chopped
                    • 6 oz Pickles, dill, chopped
                    • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
                    • - - Ground black pepper
                    • 10 oz Low-fat cheddar cheese, shredded
                    • 6 oz Ketchup
                    • 6 oz Mustard

                    Measure

                    • 25 each Frozen hash brown patty (2¼ oz patties)
                    • ¾ cup *Fresh onions, chopped
                    • 1 cup Pickles, dill, chopped
                    • 3 cups Ground beef, raw (no more than 10% fat)
                    • 1 tsp Ground black pepper
                    • 2½ cups Low-fat cheddar cheese, shredded
                    • ½ cup 1 Tbsp Ketchup
                    • ½ cup 1 Tbsp Mustard

                    50 Servings

                      Weight

                      • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                      • 8 oz *Fresh onions, chopped
                      • 12 oz Pickles, dill, chopped
                      • 3 lb Ground beef, raw (no more than 10% fat)
                      • - - Ground black pepper
                      • 1 lb 4 oz Low-fat cheddar cheese, shredded
                      • 12 oz Ketchup
                      • 12 oz Mustard

                      Measure

                      • 50 each Frozen hash brown patty (2¼ oz patties)
                      • 1½ cups *Fresh onions, chopped
                      • 2 cup Pickles, dill, chopped
                      • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                      • 2 tsp Ground black pepper
                      • 1 qt 1 cup Low-fat cheddar cheese, shredded
                      • 1 cup 2 Tbsp Ketchup
                      • 1 cup 2 Tbsp Mustard

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
                        • 4 oz *Fresh onions, chopped
                        • 6 oz Pickles, dill, chopped
                        • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
                        • - - Ground black pepper
                        • 10 oz Low-fat cheddar cheese, shredded
                        • 6 oz Ketchup
                        • 6 oz Mustard

                        Measure

                        • 25 each Frozen hash brown patty (2¼ oz patties)
                        • ¾ cup *Fresh onions, chopped
                        • 1 cup Pickles, dill, chopped
                        • 3 cups Ground beef, raw (no more than 10% fat)
                        • 1 tsp Ground black pepper
                        • 2½ cups Low-fat cheddar cheese, shredded
                        • ½ cup 1 Tbsp Ketchup
                        • ½ cup 1 Tbsp Mustard

                        50 Servings

                          Weight

                          • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                          • 8 oz *Fresh onions, chopped
                          • 12 oz Pickles, dill, chopped
                          • 3 lb Ground beef, raw (no more than 10% fat)
                          • - - Ground black pepper
                          • 1 lb 4 oz Low-fat cheddar cheese, shredded
                          • 12 oz Ketchup
                          • 12 oz Mustard

                          Measure

                          • 50 each Frozen hash brown patty (2¼ oz patties)
                          • 1½ cups *Fresh onions, chopped
                          • 2 cup Pickles, dill, chopped
                          • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                          • 2 tsp Ground black pepper
                          • 1 qt 1 cup Low-fat cheddar cheese, shredded
                          • 1 cup 2 Tbsp Ketchup
                          • 1 cup 2 Tbsp Mustard
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
                            • 4 oz *Fresh onions, chopped
                            • 6 oz Pickles, dill, chopped
                            • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
                            • - - Ground black pepper
                            • 10 oz Low-fat cheddar cheese, shredded
                            • 6 oz Ketchup
                            • 6 oz Mustard

                            Measure

                            • 25 each Frozen hash brown patty (2¼ oz patties)
                            • ¾ cup *Fresh onions, chopped
                            • 1 cup Pickles, dill, chopped
                            • 3 cups Ground beef, raw (no more than 10% fat)
                            • 1 tsp Ground black pepper
                            • 2½ cups Low-fat cheddar cheese, shredded
                            • ½ cup 1 Tbsp Ketchup
                            • ½ cup 1 Tbsp Mustard

                            50 Servings

                              Weight

                              • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                              • 8 oz *Fresh onions, chopped
                              • 12 oz Pickles, dill, chopped
                              • 3 lb Ground beef, raw (no more than 10% fat)
                              • - - Ground black pepper
                              • 1 lb 4 oz Low-fat cheddar cheese, shredded
                              • 12 oz Ketchup
                              • 12 oz Mustard

                              Measure

                              • 50 each Frozen hash brown patty (2¼ oz patties)
                              • 1½ cups *Fresh onions, chopped
                              • 2 cup Pickles, dill, chopped
                              • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                              • 2 tsp Ground black pepper
                              • 1 qt 1 cup Low-fat cheddar cheese, shredded
                              • 1 cup 2 Tbsp Ketchup
                              • 1 cup 2 Tbsp Mustard

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
                                • 4 oz *Fresh onions, chopped
                                • 6 oz Pickles, dill, chopped
                                • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
                                • - - Ground black pepper
                                • 10 oz Low-fat cheddar cheese, shredded
                                • 6 oz Ketchup
                                • 6 oz Mustard

                                Measure

                                • 25 each Frozen hash brown patty (2¼ oz patties)
                                • ¾ cup *Fresh onions, chopped
                                • 1 cup Pickles, dill, chopped
                                • 3 cups Ground beef, raw (no more than 10% fat)
                                • 1 tsp Ground black pepper
                                • 2½ cups Low-fat cheddar cheese, shredded
                                • ½ cup 1 Tbsp Ketchup
                                • ½ cup 1 Tbsp Mustard

                                50 Servings

                                  Weight

                                  • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                                  • 8 oz *Fresh onions, chopped
                                  • 12 oz Pickles, dill, chopped
                                  • 3 lb Ground beef, raw (no more than 10% fat)
                                  • - - Ground black pepper
                                  • 1 lb 4 oz Low-fat cheddar cheese, shredded
                                  • 12 oz Ketchup
                                  • 12 oz Mustard

                                  Measure

                                  • 50 each Frozen hash brown patty (2¼ oz patties)
                                  • 1½ cups *Fresh onions, chopped
                                  • 2 cup Pickles, dill, chopped
                                  • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                                  • 2 tsp Ground black pepper
                                  • 1 qt 1 cup Low-fat cheddar cheese, shredded
                                  • 1 cup 2 Tbsp Ketchup
                                  • 1 cup 2 Tbsp Mustard
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
                                    • 4 oz *Fresh onions, chopped
                                    • 6 oz Pickles, dill, chopped
                                    • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
                                    • - - Ground black pepper
                                    • 10 oz Low-fat cheddar cheese, shredded
                                    • 6 oz Ketchup
                                    • 6 oz Mustard

                                    Measure

                                    • 25 each Frozen hash brown patty (2¼ oz patties)
                                    • ¾ cup *Fresh onions, chopped
                                    • 1 cup Pickles, dill, chopped
                                    • 3 cups Ground beef, raw (no more than 10% fat)
                                    • 1 tsp Ground black pepper
                                    • 2½ cups Low-fat cheddar cheese, shredded
                                    • ½ cup 1 Tbsp Ketchup
                                    • ½ cup 1 Tbsp Mustard

                                    50 Servings

                                      Weight

                                      • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                                      • 8 oz *Fresh onions, chopped
                                      • 12 oz Pickles, dill, chopped
                                      • 3 lb Ground beef, raw (no more than 10% fat)
                                      • - - Ground black pepper
                                      • 1 lb 4 oz Low-fat cheddar cheese, shredded
                                      • 12 oz Ketchup
                                      • 12 oz Mustard

                                      Measure

                                      • 50 each Frozen hash brown patty (2¼ oz patties)
                                      • 1½ cups *Fresh onions, chopped
                                      • 2 cup Pickles, dill, chopped
                                      • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                                      • 2 tsp Ground black pepper
                                      • 1 qt 1 cup Low-fat cheddar cheese, shredded
                                      • 1 cup 2 Tbsp Ketchup
                                      • 1 cup 2 Tbsp Mustard

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 8¼ oz Frozen hash brown patty (2¼ oz patties)
                                        • 4 oz *Fresh onions, chopped
                                        • 6 oz Pickles, dill, chopped
                                        • 1 lb 8 oz Ground beef, raw (no more than 10% fat)
                                        • - - Ground black pepper
                                        • 10 oz Low-fat cheddar cheese, shredded
                                        • 6 oz Ketchup
                                        • 6 oz Mustard

                                        Measure

                                        • 25 each Frozen hash brown patty (2¼ oz patties)
                                        • ¾ cup *Fresh onions, chopped
                                        • 1 cup Pickles, dill, chopped
                                        • 3 cups Ground beef, raw (no more than 10% fat)
                                        • 1 tsp Ground black pepper
                                        • 2½ cups Low-fat cheddar cheese, shredded
                                        • ½ cup 1 Tbsp Ketchup
                                        • ½ cup 1 Tbsp Mustard

                                        50 Servings

                                          Weight

                                          • 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
                                          • 8 oz *Fresh onions, chopped
                                          • 12 oz Pickles, dill, chopped
                                          • 3 lb Ground beef, raw (no more than 10% fat)
                                          • - - Ground black pepper
                                          • 1 lb 4 oz Low-fat cheddar cheese, shredded
                                          • 12 oz Ketchup
                                          • 12 oz Mustard

                                          Measure

                                          • 50 each Frozen hash brown patty (2¼ oz patties)
                                          • 1½ cups *Fresh onions, chopped
                                          • 2 cup Pickles, dill, chopped
                                          • 1 qt 2 cups Ground beef, raw (no more than 10% fat)
                                          • 2 tsp Ground black pepper
                                          • 1 qt 1 cup Low-fat cheddar cheese, shredded
                                          • 1 cup 2 Tbsp Ketchup
                                          • 1 cup 2 Tbsp Mustard
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 25 hash brown patties on a sheet pan (18′′ x 26′′ x 1′′) lined with parchment paper and lightly coated with pan-release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 15–18 minutes.
                                            Convection oven: 375 °F for 10 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Set aside for step 11.
                                          • In a large stock pot, add onions and pickles. Sauté uncovered over medium–high heat for 1–2 minutes until translucent.
                                          • Add beef and pepper. Cook uncovered over medium–high heat for 3–4 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove beef mixture from heat. Drain in a colander. Set aside for step 11.
                                          • Assembly per pan:
                                          • Using a No. 30 scoop, portion 2 Tbsp (about 1 oz) beef mixture on top of each hash brown patty.
                                          • Sprinkle 1 Tbsp 1¾ tsp (about ²⁄5 oz) cheese on top of beef mixture.
                                          • Bake:
                                            Conventional oven: 375 °F for 15–18 minutes.
                                            Convection oven: 375 °F for 10 minutes.
                                          • Drizzle 1 tsp (about 0.24 oz) ketchup over each patty.
                                          • Drizzle 1 tsp (about 0.24 oz) mustard over each patty.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 Hash Brown Stacker.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Hash Brown Stacker USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Hash Brown Stacker
                                          Calories 123 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 15mg5%
                                          Sodium 305mg13%
                                          Potassium 333mg10%
                                          Total Carbohydrate 16g5%
                                          Dietary Fiber 2g8%
                                          Total Sugars 4g4%
                                          Protein 9g18%
                                          Vitamin D 1IU7%
                                          Calcium 60mg6%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 5 oz
                                          50 Servings:
                                          Mature onions: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process#2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 1 lb 10½ oz
                                          About 3⅓ cups/25 stackers
                                          50 Servings:
                                          About 3 lb 5 oz
                                          About 1 qt 2⅔ cups/50 stackers