Porcupine Sliders USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These mouth-watering turkey burgers are made with the right amount of spices and a burst of sweet cranberries and served on small whole-grain rolls; watch children delight in the flavors!
CACFP CREDITING INFORMATION
1 slider provides 2 oz equivalent meat/meat alternate and 1 oz equivalent grains.
5 from 2 votes
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Ingredients
 

25 Servings

    Weight

    • - - Water
    • 4¾ oz Brown rice, long grain, regular, dry
    • - - Canola oil
    • 3 oz *Fresh onions, diced
    • 7 oz *Fresh celery, diced
    • 1¼ oz Fresh garlic, minced
    • 3 lb 7¾ oz Raw ground turkey, lean
    • - - Liquid, whole egg
    • 6 oz Dried cranberries, chopped
    • 5 oz *Fresh baby spinach, chopped
    • - - Worcestershire sauce
    • - - Salt
    • - - Ground black pepper
    • - - Ground white pepper
    • - - Mini whole-grain rolls (1 oz each)

    Measure

    • 1¾ cups Water
    • ¾ cup Brown rice, long grain, regular, dry
    • 1 Tbsp Canola oil
    • ½ cup 2 Tbsp *Fresh onions, diced
    • 1½ cups *Fresh celery, diced
    • 2 Tbsp Fresh garlic, minced
    • 1 qt 3 cups Raw ground turkey, lean
    • 1¼ cups Liquid, whole egg
    • 1¼ cups Dried cranberries, chopped
    • 1 qt *Fresh baby spinach, chopped
    • 1 Tbsp Worcestershire sauce
    • 1½ tsp Salt
    • 2 tsp Ground black pepper
    • ¼ tsp Ground white pepper
    • 25 Mini whole-grain rolls (1 oz each)

    50 Servings

      Weight

      • - - Water
      • 9½ oz Brown rice, long grain, regular, dry
      • - - Canola oil
      • 6 oz *Fresh onions, diced
      • 14 oz *Fresh celery, diced
      • 2½ oz Fresh garlic, minced
      • 6 lb 15½ oz Raw ground turkey, lean
      • - - Liquid, whole egg
      • 12 oz Dried cranberries, chopped
      • 10 oz *Fresh baby spinach, chopped
      • - - Worcestershire sauce
      • - - Salt
      • - - Ground black pepper
      • - - Ground white pepper
      • - - Mini whole-grain rolls (1 oz each)

      Measure

      • 3½ cups Water
      • 1½ cups Brown rice, long grain, regular, dry
      • 2 Tbsp Canola oil
      • 1¼ cups *Fresh onions, diced
      • 3 cups *Fresh celery, diced
      • ¼ cup Fresh garlic, minced
      • 3 qt 2 cups Raw ground turkey, lean
      • 2½ cups Liquid, whole egg
      • 2½ cups Dried cranberries, chopped
      • 2 qt *Fresh baby spinach, chopped
      • 2 Tbsp Worcestershire sauce
      • 1 Tbsp Salt
      • 1 Tbsp 1 tsp Ground black pepper
      • ½ tsp Ground white pepper
      • 50 Mini whole-grain rolls (1 oz each)

      Quantity
       

      25 Servings

        Weight

        • - - Water
        • 4¾ oz Brown rice, long grain, regular, dry
        • - - Canola oil
        • 3 oz *Fresh onions, diced
        • 7 oz *Fresh celery, diced
        • 1¼ oz Fresh garlic, minced
        • 3 lb 7¾ oz Raw ground turkey, lean
        • - - Liquid, whole egg
        • 6 oz Dried cranberries, chopped
        • 5 oz *Fresh baby spinach, chopped
        • - - Worcestershire sauce
        • - - Salt
        • - - Ground black pepper
        • - - Ground white pepper
        • - - Mini whole-grain rolls (1 oz each)

        Measure

        • 1¾ cups Water
        • ¾ cup Brown rice, long grain, regular, dry
        • 1 Tbsp Canola oil
        • ½ cup 2 Tbsp *Fresh onions, diced
        • 1½ cups *Fresh celery, diced
        • 2 Tbsp Fresh garlic, minced
        • 1 qt 3 cups Raw ground turkey, lean
        • 1¼ cups Liquid, whole egg
        • 1¼ cups Dried cranberries, chopped
        • 1 qt *Fresh baby spinach, chopped
        • 1 Tbsp Worcestershire sauce
        • 1½ tsp Salt
        • 2 tsp Ground black pepper
        • ¼ tsp Ground white pepper
        • 25 Mini whole-grain rolls (1 oz each)

        50 Servings

          Weight

          • - - Water
          • 9½ oz Brown rice, long grain, regular, dry
          • - - Canola oil
          • 6 oz *Fresh onions, diced
          • 14 oz *Fresh celery, diced
          • 2½ oz Fresh garlic, minced
          • 6 lb 15½ oz Raw ground turkey, lean
          • - - Liquid, whole egg
          • 12 oz Dried cranberries, chopped
          • 10 oz *Fresh baby spinach, chopped
          • - - Worcestershire sauce
          • - - Salt
          • - - Ground black pepper
          • - - Ground white pepper
          • - - Mini whole-grain rolls (1 oz each)

          Measure

          • 3½ cups Water
          • 1½ cups Brown rice, long grain, regular, dry
          • 2 Tbsp Canola oil
          • 1¼ cups *Fresh onions, diced
          • 3 cups *Fresh celery, diced
          • ¼ cup Fresh garlic, minced
          • 3 qt 2 cups Raw ground turkey, lean
          • 2½ cups Liquid, whole egg
          • 2½ cups Dried cranberries, chopped
          • 2 qt *Fresh baby spinach, chopped
          • 2 Tbsp Worcestershire sauce
          • 1 Tbsp Salt
          • 1 Tbsp 1 tsp Ground black pepper
          • ½ tsp Ground white pepper
          • 50 Mini whole-grain rolls (1 oz each)

          Ingredients
           

          25 Servings

            Weight

            • - - Water
            • 4¾ oz Brown rice, long grain, regular, dry
            • - - Canola oil
            • 3 oz *Fresh onions, diced
            • 7 oz *Fresh celery, diced
            • 1¼ oz Fresh garlic, minced
            • 3 lb 7¾ oz Raw ground turkey, lean
            • - - Liquid, whole egg
            • 6 oz Dried cranberries, chopped
            • 5 oz *Fresh baby spinach, chopped
            • - - Worcestershire sauce
            • - - Salt
            • - - Ground black pepper
            • - - Ground white pepper
            • - - Mini whole-grain rolls (1 oz each)

            Measure

            • 1¾ cups Water
            • ¾ cup Brown rice, long grain, regular, dry
            • 1 Tbsp Canola oil
            • ½ cup 2 Tbsp *Fresh onions, diced
            • 1½ cups *Fresh celery, diced
            • 2 Tbsp Fresh garlic, minced
            • 1 qt 3 cups Raw ground turkey, lean
            • 1¼ cups Liquid, whole egg
            • 1¼ cups Dried cranberries, chopped
            • 1 qt *Fresh baby spinach, chopped
            • 1 Tbsp Worcestershire sauce
            • 1½ tsp Salt
            • 2 tsp Ground black pepper
            • ¼ tsp Ground white pepper
            • 25 Mini whole-grain rolls (1 oz each)

            50 Servings

              Weight

              • - - Water
              • 9½ oz Brown rice, long grain, regular, dry
              • - - Canola oil
              • 6 oz *Fresh onions, diced
              • 14 oz *Fresh celery, diced
              • 2½ oz Fresh garlic, minced
              • 6 lb 15½ oz Raw ground turkey, lean
              • - - Liquid, whole egg
              • 12 oz Dried cranberries, chopped
              • 10 oz *Fresh baby spinach, chopped
              • - - Worcestershire sauce
              • - - Salt
              • - - Ground black pepper
              • - - Ground white pepper
              • - - Mini whole-grain rolls (1 oz each)

              Measure

              • 3½ cups Water
              • 1½ cups Brown rice, long grain, regular, dry
              • 2 Tbsp Canola oil
              • 1¼ cups *Fresh onions, diced
              • 3 cups *Fresh celery, diced
              • ¼ cup Fresh garlic, minced
              • 3 qt 2 cups Raw ground turkey, lean
              • 2½ cups Liquid, whole egg
              • 2½ cups Dried cranberries, chopped
              • 2 qt *Fresh baby spinach, chopped
              • 2 Tbsp Worcestershire sauce
              • 1 Tbsp Salt
              • 1 Tbsp 1 tsp Ground black pepper
              • ½ tsp Ground white pepper
              • 50 Mini whole-grain rolls (1 oz each)

              Quantity
               

              25 Servings

                Weight

                • - - Water
                • 4¾ oz Brown rice, long grain, regular, dry
                • - - Canola oil
                • 3 oz *Fresh onions, diced
                • 7 oz *Fresh celery, diced
                • 1¼ oz Fresh garlic, minced
                • 3 lb 7¾ oz Raw ground turkey, lean
                • - - Liquid, whole egg
                • 6 oz Dried cranberries, chopped
                • 5 oz *Fresh baby spinach, chopped
                • - - Worcestershire sauce
                • - - Salt
                • - - Ground black pepper
                • - - Ground white pepper
                • - - Mini whole-grain rolls (1 oz each)

                Measure

                • 1¾ cups Water
                • ¾ cup Brown rice, long grain, regular, dry
                • 1 Tbsp Canola oil
                • ½ cup 2 Tbsp *Fresh onions, diced
                • 1½ cups *Fresh celery, diced
                • 2 Tbsp Fresh garlic, minced
                • 1 qt 3 cups Raw ground turkey, lean
                • 1¼ cups Liquid, whole egg
                • 1¼ cups Dried cranberries, chopped
                • 1 qt *Fresh baby spinach, chopped
                • 1 Tbsp Worcestershire sauce
                • 1½ tsp Salt
                • 2 tsp Ground black pepper
                • ¼ tsp Ground white pepper
                • 25 Mini whole-grain rolls (1 oz each)

                50 Servings

                  Weight

                  • - - Water
                  • 9½ oz Brown rice, long grain, regular, dry
                  • - - Canola oil
                  • 6 oz *Fresh onions, diced
                  • 14 oz *Fresh celery, diced
                  • 2½ oz Fresh garlic, minced
                  • 6 lb 15½ oz Raw ground turkey, lean
                  • - - Liquid, whole egg
                  • 12 oz Dried cranberries, chopped
                  • 10 oz *Fresh baby spinach, chopped
                  • - - Worcestershire sauce
                  • - - Salt
                  • - - Ground black pepper
                  • - - Ground white pepper
                  • - - Mini whole-grain rolls (1 oz each)

                  Measure

                  • 3½ cups Water
                  • 1½ cups Brown rice, long grain, regular, dry
                  • 2 Tbsp Canola oil
                  • 1¼ cups *Fresh onions, diced
                  • 3 cups *Fresh celery, diced
                  • ¼ cup Fresh garlic, minced
                  • 3 qt 2 cups Raw ground turkey, lean
                  • 2½ cups Liquid, whole egg
                  • 2½ cups Dried cranberries, chopped
                  • 2 qt *Fresh baby spinach, chopped
                  • 2 Tbsp Worcestershire sauce
                  • 1 Tbsp Salt
                  • 1 Tbsp 1 tsp Ground black pepper
                  • ½ tsp Ground white pepper
                  • 50 Mini whole-grain rolls (1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Water
                    • 4¾ oz Brown rice, long grain, regular, dry
                    • - - Canola oil
                    • 3 oz *Fresh onions, diced
                    • 7 oz *Fresh celery, diced
                    • 1¼ oz Fresh garlic, minced
                    • 3 lb 7¾ oz Raw ground turkey, lean
                    • - - Liquid, whole egg
                    • 6 oz Dried cranberries, chopped
                    • 5 oz *Fresh baby spinach, chopped
                    • - - Worcestershire sauce
                    • - - Salt
                    • - - Ground black pepper
                    • - - Ground white pepper
                    • - - Mini whole-grain rolls (1 oz each)

                    Measure

                    • 1¾ cups Water
                    • ¾ cup Brown rice, long grain, regular, dry
                    • 1 Tbsp Canola oil
                    • ½ cup 2 Tbsp *Fresh onions, diced
                    • 1½ cups *Fresh celery, diced
                    • 2 Tbsp Fresh garlic, minced
                    • 1 qt 3 cups Raw ground turkey, lean
                    • 1¼ cups Liquid, whole egg
                    • 1¼ cups Dried cranberries, chopped
                    • 1 qt *Fresh baby spinach, chopped
                    • 1 Tbsp Worcestershire sauce
                    • 1½ tsp Salt
                    • 2 tsp Ground black pepper
                    • ¼ tsp Ground white pepper
                    • 25 Mini whole-grain rolls (1 oz each)

                    50 Servings

                      Weight

                      • - - Water
                      • 9½ oz Brown rice, long grain, regular, dry
                      • - - Canola oil
                      • 6 oz *Fresh onions, diced
                      • 14 oz *Fresh celery, diced
                      • 2½ oz Fresh garlic, minced
                      • 6 lb 15½ oz Raw ground turkey, lean
                      • - - Liquid, whole egg
                      • 12 oz Dried cranberries, chopped
                      • 10 oz *Fresh baby spinach, chopped
                      • - - Worcestershire sauce
                      • - - Salt
                      • - - Ground black pepper
                      • - - Ground white pepper
                      • - - Mini whole-grain rolls (1 oz each)

                      Measure

                      • 3½ cups Water
                      • 1½ cups Brown rice, long grain, regular, dry
                      • 2 Tbsp Canola oil
                      • 1¼ cups *Fresh onions, diced
                      • 3 cups *Fresh celery, diced
                      • ¼ cup Fresh garlic, minced
                      • 3 qt 2 cups Raw ground turkey, lean
                      • 2½ cups Liquid, whole egg
                      • 2½ cups Dried cranberries, chopped
                      • 2 qt *Fresh baby spinach, chopped
                      • 2 Tbsp Worcestershire sauce
                      • 1 Tbsp Salt
                      • 1 Tbsp 1 tsp Ground black pepper
                      • ½ tsp Ground white pepper
                      • 50 Mini whole-grain rolls (1 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Water
                        • 4¾ oz Brown rice, long grain, regular, dry
                        • - - Canola oil
                        • 3 oz *Fresh onions, diced
                        • 7 oz *Fresh celery, diced
                        • 1¼ oz Fresh garlic, minced
                        • 3 lb 7¾ oz Raw ground turkey, lean
                        • - - Liquid, whole egg
                        • 6 oz Dried cranberries, chopped
                        • 5 oz *Fresh baby spinach, chopped
                        • - - Worcestershire sauce
                        • - - Salt
                        • - - Ground black pepper
                        • - - Ground white pepper
                        • - - Mini whole-grain rolls (1 oz each)

                        Measure

                        • 1¾ cups Water
                        • ¾ cup Brown rice, long grain, regular, dry
                        • 1 Tbsp Canola oil
                        • ½ cup 2 Tbsp *Fresh onions, diced
                        • 1½ cups *Fresh celery, diced
                        • 2 Tbsp Fresh garlic, minced
                        • 1 qt 3 cups Raw ground turkey, lean
                        • 1¼ cups Liquid, whole egg
                        • 1¼ cups Dried cranberries, chopped
                        • 1 qt *Fresh baby spinach, chopped
                        • 1 Tbsp Worcestershire sauce
                        • 1½ tsp Salt
                        • 2 tsp Ground black pepper
                        • ¼ tsp Ground white pepper
                        • 25 Mini whole-grain rolls (1 oz each)

                        50 Servings

                          Weight

                          • - - Water
                          • 9½ oz Brown rice, long grain, regular, dry
                          • - - Canola oil
                          • 6 oz *Fresh onions, diced
                          • 14 oz *Fresh celery, diced
                          • 2½ oz Fresh garlic, minced
                          • 6 lb 15½ oz Raw ground turkey, lean
                          • - - Liquid, whole egg
                          • 12 oz Dried cranberries, chopped
                          • 10 oz *Fresh baby spinach, chopped
                          • - - Worcestershire sauce
                          • - - Salt
                          • - - Ground black pepper
                          • - - Ground white pepper
                          • - - Mini whole-grain rolls (1 oz each)

                          Measure

                          • 3½ cups Water
                          • 1½ cups Brown rice, long grain, regular, dry
                          • 2 Tbsp Canola oil
                          • 1¼ cups *Fresh onions, diced
                          • 3 cups *Fresh celery, diced
                          • ¼ cup Fresh garlic, minced
                          • 3 qt 2 cups Raw ground turkey, lean
                          • 2½ cups Liquid, whole egg
                          • 2½ cups Dried cranberries, chopped
                          • 2 qt *Fresh baby spinach, chopped
                          • 2 Tbsp Worcestershire sauce
                          • 1 Tbsp Salt
                          • 1 Tbsp 1 tsp Ground black pepper
                          • ½ tsp Ground white pepper
                          • 50 Mini whole-grain rolls (1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Water
                            • 4¾ oz Brown rice, long grain, regular, dry
                            • - - Canola oil
                            • 3 oz *Fresh onions, diced
                            • 7 oz *Fresh celery, diced
                            • 1¼ oz Fresh garlic, minced
                            • 3 lb 7¾ oz Raw ground turkey, lean
                            • - - Liquid, whole egg
                            • 6 oz Dried cranberries, chopped
                            • 5 oz *Fresh baby spinach, chopped
                            • - - Worcestershire sauce
                            • - - Salt
                            • - - Ground black pepper
                            • - - Ground white pepper
                            • - - Mini whole-grain rolls (1 oz each)

                            Measure

                            • 1¾ cups Water
                            • ¾ cup Brown rice, long grain, regular, dry
                            • 1 Tbsp Canola oil
                            • ½ cup 2 Tbsp *Fresh onions, diced
                            • 1½ cups *Fresh celery, diced
                            • 2 Tbsp Fresh garlic, minced
                            • 1 qt 3 cups Raw ground turkey, lean
                            • 1¼ cups Liquid, whole egg
                            • 1¼ cups Dried cranberries, chopped
                            • 1 qt *Fresh baby spinach, chopped
                            • 1 Tbsp Worcestershire sauce
                            • 1½ tsp Salt
                            • 2 tsp Ground black pepper
                            • ¼ tsp Ground white pepper
                            • 25 Mini whole-grain rolls (1 oz each)

                            50 Servings

                              Weight

                              • - - Water
                              • 9½ oz Brown rice, long grain, regular, dry
                              • - - Canola oil
                              • 6 oz *Fresh onions, diced
                              • 14 oz *Fresh celery, diced
                              • 2½ oz Fresh garlic, minced
                              • 6 lb 15½ oz Raw ground turkey, lean
                              • - - Liquid, whole egg
                              • 12 oz Dried cranberries, chopped
                              • 10 oz *Fresh baby spinach, chopped
                              • - - Worcestershire sauce
                              • - - Salt
                              • - - Ground black pepper
                              • - - Ground white pepper
                              • - - Mini whole-grain rolls (1 oz each)

                              Measure

                              • 3½ cups Water
                              • 1½ cups Brown rice, long grain, regular, dry
                              • 2 Tbsp Canola oil
                              • 1¼ cups *Fresh onions, diced
                              • 3 cups *Fresh celery, diced
                              • ¼ cup Fresh garlic, minced
                              • 3 qt 2 cups Raw ground turkey, lean
                              • 2½ cups Liquid, whole egg
                              • 2½ cups Dried cranberries, chopped
                              • 2 qt *Fresh baby spinach, chopped
                              • 2 Tbsp Worcestershire sauce
                              • 1 Tbsp Salt
                              • 1 Tbsp 1 tsp Ground black pepper
                              • ½ tsp Ground white pepper
                              • 50 Mini whole-grain rolls (1 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Water
                                • 4¾ oz Brown rice, long grain, regular, dry
                                • - - Canola oil
                                • 3 oz *Fresh onions, diced
                                • 7 oz *Fresh celery, diced
                                • 1¼ oz Fresh garlic, minced
                                • 3 lb 7¾ oz Raw ground turkey, lean
                                • - - Liquid, whole egg
                                • 6 oz Dried cranberries, chopped
                                • 5 oz *Fresh baby spinach, chopped
                                • - - Worcestershire sauce
                                • - - Salt
                                • - - Ground black pepper
                                • - - Ground white pepper
                                • - - Mini whole-grain rolls (1 oz each)

                                Measure

                                • 1¾ cups Water
                                • ¾ cup Brown rice, long grain, regular, dry
                                • 1 Tbsp Canola oil
                                • ½ cup 2 Tbsp *Fresh onions, diced
                                • 1½ cups *Fresh celery, diced
                                • 2 Tbsp Fresh garlic, minced
                                • 1 qt 3 cups Raw ground turkey, lean
                                • 1¼ cups Liquid, whole egg
                                • 1¼ cups Dried cranberries, chopped
                                • 1 qt *Fresh baby spinach, chopped
                                • 1 Tbsp Worcestershire sauce
                                • 1½ tsp Salt
                                • 2 tsp Ground black pepper
                                • ¼ tsp Ground white pepper
                                • 25 Mini whole-grain rolls (1 oz each)

                                50 Servings

                                  Weight

                                  • - - Water
                                  • 9½ oz Brown rice, long grain, regular, dry
                                  • - - Canola oil
                                  • 6 oz *Fresh onions, diced
                                  • 14 oz *Fresh celery, diced
                                  • 2½ oz Fresh garlic, minced
                                  • 6 lb 15½ oz Raw ground turkey, lean
                                  • - - Liquid, whole egg
                                  • 12 oz Dried cranberries, chopped
                                  • 10 oz *Fresh baby spinach, chopped
                                  • - - Worcestershire sauce
                                  • - - Salt
                                  • - - Ground black pepper
                                  • - - Ground white pepper
                                  • - - Mini whole-grain rolls (1 oz each)

                                  Measure

                                  • 3½ cups Water
                                  • 1½ cups Brown rice, long grain, regular, dry
                                  • 2 Tbsp Canola oil
                                  • 1¼ cups *Fresh onions, diced
                                  • 3 cups *Fresh celery, diced
                                  • ¼ cup Fresh garlic, minced
                                  • 3 qt 2 cups Raw ground turkey, lean
                                  • 2½ cups Liquid, whole egg
                                  • 2½ cups Dried cranberries, chopped
                                  • 2 qt *Fresh baby spinach, chopped
                                  • 2 Tbsp Worcestershire sauce
                                  • 1 Tbsp Salt
                                  • 1 Tbsp 1 tsp Ground black pepper
                                  • ½ tsp Ground white pepper
                                  • 50 Mini whole-grain rolls (1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Water
                                    • 4¾ oz Brown rice, long grain, regular, dry
                                    • - - Canola oil
                                    • 3 oz *Fresh onions, diced
                                    • 7 oz *Fresh celery, diced
                                    • 1¼ oz Fresh garlic, minced
                                    • 3 lb 7¾ oz Raw ground turkey, lean
                                    • - - Liquid, whole egg
                                    • 6 oz Dried cranberries, chopped
                                    • 5 oz *Fresh baby spinach, chopped
                                    • - - Worcestershire sauce
                                    • - - Salt
                                    • - - Ground black pepper
                                    • - - Ground white pepper
                                    • - - Mini whole-grain rolls (1 oz each)

                                    Measure

                                    • 1¾ cups Water
                                    • ¾ cup Brown rice, long grain, regular, dry
                                    • 1 Tbsp Canola oil
                                    • ½ cup 2 Tbsp *Fresh onions, diced
                                    • 1½ cups *Fresh celery, diced
                                    • 2 Tbsp Fresh garlic, minced
                                    • 1 qt 3 cups Raw ground turkey, lean
                                    • 1¼ cups Liquid, whole egg
                                    • 1¼ cups Dried cranberries, chopped
                                    • 1 qt *Fresh baby spinach, chopped
                                    • 1 Tbsp Worcestershire sauce
                                    • 1½ tsp Salt
                                    • 2 tsp Ground black pepper
                                    • ¼ tsp Ground white pepper
                                    • 25 Mini whole-grain rolls (1 oz each)

                                    50 Servings

                                      Weight

                                      • - - Water
                                      • 9½ oz Brown rice, long grain, regular, dry
                                      • - - Canola oil
                                      • 6 oz *Fresh onions, diced
                                      • 14 oz *Fresh celery, diced
                                      • 2½ oz Fresh garlic, minced
                                      • 6 lb 15½ oz Raw ground turkey, lean
                                      • - - Liquid, whole egg
                                      • 12 oz Dried cranberries, chopped
                                      • 10 oz *Fresh baby spinach, chopped
                                      • - - Worcestershire sauce
                                      • - - Salt
                                      • - - Ground black pepper
                                      • - - Ground white pepper
                                      • - - Mini whole-grain rolls (1 oz each)

                                      Measure

                                      • 3½ cups Water
                                      • 1½ cups Brown rice, long grain, regular, dry
                                      • 2 Tbsp Canola oil
                                      • 1¼ cups *Fresh onions, diced
                                      • 3 cups *Fresh celery, diced
                                      • ¼ cup Fresh garlic, minced
                                      • 3 qt 2 cups Raw ground turkey, lean
                                      • 2½ cups Liquid, whole egg
                                      • 2½ cups Dried cranberries, chopped
                                      • 2 qt *Fresh baby spinach, chopped
                                      • 2 Tbsp Worcestershire sauce
                                      • 1 Tbsp Salt
                                      • 1 Tbsp 1 tsp Ground black pepper
                                      • ½ tsp Ground white pepper
                                      • 50 Mini whole-grain rolls (1 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Water
                                        • 4¾ oz Brown rice, long grain, regular, dry
                                        • - - Canola oil
                                        • 3 oz *Fresh onions, diced
                                        • 7 oz *Fresh celery, diced
                                        • 1¼ oz Fresh garlic, minced
                                        • 3 lb 7¾ oz Raw ground turkey, lean
                                        • - - Liquid, whole egg
                                        • 6 oz Dried cranberries, chopped
                                        • 5 oz *Fresh baby spinach, chopped
                                        • - - Worcestershire sauce
                                        • - - Salt
                                        • - - Ground black pepper
                                        • - - Ground white pepper
                                        • - - Mini whole-grain rolls (1 oz each)

                                        Measure

                                        • 1¾ cups Water
                                        • ¾ cup Brown rice, long grain, regular, dry
                                        • 1 Tbsp Canola oil
                                        • ½ cup 2 Tbsp *Fresh onions, diced
                                        • 1½ cups *Fresh celery, diced
                                        • 2 Tbsp Fresh garlic, minced
                                        • 1 qt 3 cups Raw ground turkey, lean
                                        • 1¼ cups Liquid, whole egg
                                        • 1¼ cups Dried cranberries, chopped
                                        • 1 qt *Fresh baby spinach, chopped
                                        • 1 Tbsp Worcestershire sauce
                                        • 1½ tsp Salt
                                        • 2 tsp Ground black pepper
                                        • ¼ tsp Ground white pepper
                                        • 25 Mini whole-grain rolls (1 oz each)

                                        50 Servings

                                          Weight

                                          • - - Water
                                          • 9½ oz Brown rice, long grain, regular, dry
                                          • - - Canola oil
                                          • 6 oz *Fresh onions, diced
                                          • 14 oz *Fresh celery, diced
                                          • 2½ oz Fresh garlic, minced
                                          • 6 lb 15½ oz Raw ground turkey, lean
                                          • - - Liquid, whole egg
                                          • 12 oz Dried cranberries, chopped
                                          • 10 oz *Fresh baby spinach, chopped
                                          • - - Worcestershire sauce
                                          • - - Salt
                                          • - - Ground black pepper
                                          • - - Ground white pepper
                                          • - - Mini whole-grain rolls (1 oz each)

                                          Measure

                                          • 3½ cups Water
                                          • 1½ cups Brown rice, long grain, regular, dry
                                          • 2 Tbsp Canola oil
                                          • 1¼ cups *Fresh onions, diced
                                          • 3 cups *Fresh celery, diced
                                          • ¼ cup Fresh garlic, minced
                                          • 3 qt 2 cups Raw ground turkey, lean
                                          • 2½ cups Liquid, whole egg
                                          • 2½ cups Dried cranberries, chopped
                                          • 2 qt *Fresh baby spinach, chopped
                                          • 2 Tbsp Worcestershire sauce
                                          • 1 Tbsp Salt
                                          • 1 Tbsp 1 tsp Ground black pepper
                                          • ½ tsp Ground white pepper
                                          • 50 Mini whole-grain rolls (1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine water and brown rice in a stockpot and bring to a boil. Cover and cook until water is absorbed, about 30-40 minutes. Fluff. Cover and refrigerate at 40°F.
                                            Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Heat oil. Sauté onions, celery, and garlic for 5-7 minutes or until soft. Cover and refrigerate.
                                            Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Combine turkey, eggs, cranberries, spinach, Worcestershire sauce, salt, peppers, brown rice, and onion mixture. Mix well.
                                          • Portion into patties using a No. 8 scoop (½ cup) onto a parchment lined sheet pan (18” x 26” x 1”) lightly coated with pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 18 minutes
                                            Convection oven: 325 °F for 14 minutes
                                            DO NOT OVERCOOK.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve on mini whole-grain rolls.
                                          • If desired serve with lettuce, sliced tomato, red onions, and condiments.
                                          • Serve 1 slider.

                                          Nutrition INFORMATION

                                          Porcupine Sliders USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 slider
                                          Calories
                                          247
                                          Total Fat
                                           
                                          9.26
                                          g
                                          14
                                          %
                                          Saturated Fat
                                           
                                          2.22
                                          g
                                          14
                                          %
                                          Cholesterol
                                           
                                          85.29
                                          mg
                                          28
                                          %
                                          Sodium
                                           
                                          365.57
                                          mg
                                          16
                                          %
                                          Total Carbohydrate
                                           
                                          25.53
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          3.14
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          0
                                          g
                                          0
                                          %
                                          Protein
                                           
                                          16.35
                                          g
                                          33
                                          %
                                          Vitamin A
                                           
                                          539.83
                                          IU
                                          11
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          64.79
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          2.06
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 4 oz
                                          Celery: 9 oz
                                          Baby spinach: 12 oz
                                          50 Servings:
                                          Mature onions: 8 oz
                                          Celery: 1 lb 2 oz
                                          Baby spinach: 1 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 12 oz
                                          25 sliders
                                          50 Servings:
                                          About 11 lb 8 oz
                                          50 sliders