Tomato Sauce USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Tomato paste, diced tomatoes, Italian spices and a vegetable base come together tastefully to create our Tomato Sauce recipe.
CACFP CREDITING INFORMATION
2 Tbsp provide ¹⁄8 cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • - - Oil, canola
    • 2 oz *Onions, fresh, diced
    • 5 oz Tomato paste, canned, low-sodium
    • 13 oz Tomatoes, diced, canned, low sodium, undrained
    • - - Water
    • - - Pepper, black, ground
    • - - Parsley, dried
    • - - Garlic powder
    • - - Basil, dried
    • - - Oregano, dried
    • - - Thyme, dried
    • - - Vegetable base

    Measure

    • 1¹⁄2 tsp Oil, canola
    • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
    • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
    • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
    • 1⁄4 cup Water
    • 1⁄8 tsp Pepper, black, ground
    • 1 Tbsp Parsley, dried
    • 1¹⁄2 tsp Garlic powder
    • 1⁄8 tsp Basil, dried
    • 1⁄8 tsp Oregano, dried
    • 1⁄8 tsp Thyme, dried
    • 1 tsp Vegetable ase

    50 Servings

      Weight

      • - - Oil, canola
      • 4 oz *Onions, fresh, diced
      • 10 oz Tomato paste, canned, low-sodium
      • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
      • - - Water
      • - - Pepper, black, ground
      • - - Parsley, dried
      • - - Garlic powder
      • - - Basil dried
      • - - Oregano, dried
      • - - Thyme, dried
      • - - Vegetable base

      Measure

      • 1 Tbsp Oil, canola
      • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
      • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
      • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
      • ½ cup Water
      • ¼ tsp Pepper, black, ground
      • 2 Tbsp Parsley, dried
      • 1 Tbsp Garlic powder
      • ¼ tsp Basil, dried
      • ¼ tsp Oregano, dried
      • ¼ tsp Thyme, dried
      • 2 tsp Vegetable base

      Quantity
       

      25 Servings

        Weight

        • - - Oil, canola
        • 2 oz *Onions, fresh, diced
        • 5 oz Tomato paste, canned, low-sodium
        • 13 oz Tomatoes, diced, canned, low sodium, undrained
        • - - Water
        • - - Pepper, black, ground
        • - - Parsley, dried
        • - - Garlic powder
        • - - Basil, dried
        • - - Oregano, dried
        • - - Thyme, dried
        • - - Vegetable base

        Measure

        • 1¹⁄2 tsp Oil, canola
        • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
        • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
        • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
        • 1⁄4 cup Water
        • 1⁄8 tsp Pepper, black, ground
        • 1 Tbsp Parsley, dried
        • 1¹⁄2 tsp Garlic powder
        • 1⁄8 tsp Basil, dried
        • 1⁄8 tsp Oregano, dried
        • 1⁄8 tsp Thyme, dried
        • 1 tsp Vegetable ase

        50 Servings

          Weight

          • - - Oil, canola
          • 4 oz *Onions, fresh, diced
          • 10 oz Tomato paste, canned, low-sodium
          • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
          • - - Water
          • - - Pepper, black, ground
          • - - Parsley, dried
          • - - Garlic powder
          • - - Basil dried
          • - - Oregano, dried
          • - - Thyme, dried
          • - - Vegetable base

          Measure

          • 1 Tbsp Oil, canola
          • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
          • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
          • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
          • ½ cup Water
          • ¼ tsp Pepper, black, ground
          • 2 Tbsp Parsley, dried
          • 1 Tbsp Garlic powder
          • ¼ tsp Basil, dried
          • ¼ tsp Oregano, dried
          • ¼ tsp Thyme, dried
          • 2 tsp Vegetable base

          Ingredients
           

          25 Servings

            Weight

            • - - Oil, canola
            • 2 oz *Onions, fresh, diced
            • 5 oz Tomato paste, canned, low-sodium
            • 13 oz Tomatoes, diced, canned, low sodium, undrained
            • - - Water
            • - - Pepper, black, ground
            • - - Parsley, dried
            • - - Garlic powder
            • - - Basil, dried
            • - - Oregano, dried
            • - - Thyme, dried
            • - - Vegetable base

            Measure

            • 1¹⁄2 tsp Oil, canola
            • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
            • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
            • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
            • 1⁄4 cup Water
            • 1⁄8 tsp Pepper, black, ground
            • 1 Tbsp Parsley, dried
            • 1¹⁄2 tsp Garlic powder
            • 1⁄8 tsp Basil, dried
            • 1⁄8 tsp Oregano, dried
            • 1⁄8 tsp Thyme, dried
            • 1 tsp Vegetable ase

            50 Servings

              Weight

              • - - Oil, canola
              • 4 oz *Onions, fresh, diced
              • 10 oz Tomato paste, canned, low-sodium
              • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
              • - - Water
              • - - Pepper, black, ground
              • - - Parsley, dried
              • - - Garlic powder
              • - - Basil dried
              • - - Oregano, dried
              • - - Thyme, dried
              • - - Vegetable base

              Measure

              • 1 Tbsp Oil, canola
              • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
              • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
              • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
              • ½ cup Water
              • ¼ tsp Pepper, black, ground
              • 2 Tbsp Parsley, dried
              • 1 Tbsp Garlic powder
              • ¼ tsp Basil, dried
              • ¼ tsp Oregano, dried
              • ¼ tsp Thyme, dried
              • 2 tsp Vegetable base

              Quantity
               

              25 Servings

                Weight

                • - - Oil, canola
                • 2 oz *Onions, fresh, diced
                • 5 oz Tomato paste, canned, low-sodium
                • 13 oz Tomatoes, diced, canned, low sodium, undrained
                • - - Water
                • - - Pepper, black, ground
                • - - Parsley, dried
                • - - Garlic powder
                • - - Basil, dried
                • - - Oregano, dried
                • - - Thyme, dried
                • - - Vegetable base

                Measure

                • 1¹⁄2 tsp Oil, canola
                • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
                • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
                • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                • 1⁄4 cup Water
                • 1⁄8 tsp Pepper, black, ground
                • 1 Tbsp Parsley, dried
                • 1¹⁄2 tsp Garlic powder
                • 1⁄8 tsp Basil, dried
                • 1⁄8 tsp Oregano, dried
                • 1⁄8 tsp Thyme, dried
                • 1 tsp Vegetable ase

                50 Servings

                  Weight

                  • - - Oil, canola
                  • 4 oz *Onions, fresh, diced
                  • 10 oz Tomato paste, canned, low-sodium
                  • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
                  • - - Water
                  • - - Pepper, black, ground
                  • - - Parsley, dried
                  • - - Garlic powder
                  • - - Basil dried
                  • - - Oregano, dried
                  • - - Thyme, dried
                  • - - Vegetable base

                  Measure

                  • 1 Tbsp Oil, canola
                  • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
                  • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
                  • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                  • ½ cup Water
                  • ¼ tsp Pepper, black, ground
                  • 2 Tbsp Parsley, dried
                  • 1 Tbsp Garlic powder
                  • ¼ tsp Basil, dried
                  • ¼ tsp Oregano, dried
                  • ¼ tsp Thyme, dried
                  • 2 tsp Vegetable base
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Oil, canola
                    • 2 oz *Onions, fresh, diced
                    • 5 oz Tomato paste, canned, low-sodium
                    • 13 oz Tomatoes, diced, canned, low sodium, undrained
                    • - - Water
                    • - - Pepper, black, ground
                    • - - Parsley, dried
                    • - - Garlic powder
                    • - - Basil, dried
                    • - - Oregano, dried
                    • - - Thyme, dried
                    • - - Vegetable base

                    Measure

                    • 1¹⁄2 tsp Oil, canola
                    • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
                    • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
                    • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                    • 1⁄4 cup Water
                    • 1⁄8 tsp Pepper, black, ground
                    • 1 Tbsp Parsley, dried
                    • 1¹⁄2 tsp Garlic powder
                    • 1⁄8 tsp Basil, dried
                    • 1⁄8 tsp Oregano, dried
                    • 1⁄8 tsp Thyme, dried
                    • 1 tsp Vegetable ase

                    50 Servings

                      Weight

                      • - - Oil, canola
                      • 4 oz *Onions, fresh, diced
                      • 10 oz Tomato paste, canned, low-sodium
                      • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
                      • - - Water
                      • - - Pepper, black, ground
                      • - - Parsley, dried
                      • - - Garlic powder
                      • - - Basil dried
                      • - - Oregano, dried
                      • - - Thyme, dried
                      • - - Vegetable base

                      Measure

                      • 1 Tbsp Oil, canola
                      • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
                      • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
                      • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                      • ½ cup Water
                      • ¼ tsp Pepper, black, ground
                      • 2 Tbsp Parsley, dried
                      • 1 Tbsp Garlic powder
                      • ¼ tsp Basil, dried
                      • ¼ tsp Oregano, dried
                      • ¼ tsp Thyme, dried
                      • 2 tsp Vegetable base

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Oil, canola
                        • 2 oz *Onions, fresh, diced
                        • 5 oz Tomato paste, canned, low-sodium
                        • 13 oz Tomatoes, diced, canned, low sodium, undrained
                        • - - Water
                        • - - Pepper, black, ground
                        • - - Parsley, dried
                        • - - Garlic powder
                        • - - Basil, dried
                        • - - Oregano, dried
                        • - - Thyme, dried
                        • - - Vegetable base

                        Measure

                        • 1¹⁄2 tsp Oil, canola
                        • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
                        • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
                        • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                        • 1⁄4 cup Water
                        • 1⁄8 tsp Pepper, black, ground
                        • 1 Tbsp Parsley, dried
                        • 1¹⁄2 tsp Garlic powder
                        • 1⁄8 tsp Basil, dried
                        • 1⁄8 tsp Oregano, dried
                        • 1⁄8 tsp Thyme, dried
                        • 1 tsp Vegetable ase

                        50 Servings

                          Weight

                          • - - Oil, canola
                          • 4 oz *Onions, fresh, diced
                          • 10 oz Tomato paste, canned, low-sodium
                          • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
                          • - - Water
                          • - - Pepper, black, ground
                          • - - Parsley, dried
                          • - - Garlic powder
                          • - - Basil dried
                          • - - Oregano, dried
                          • - - Thyme, dried
                          • - - Vegetable base

                          Measure

                          • 1 Tbsp Oil, canola
                          • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
                          • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
                          • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                          • ½ cup Water
                          • ¼ tsp Pepper, black, ground
                          • 2 Tbsp Parsley, dried
                          • 1 Tbsp Garlic powder
                          • ¼ tsp Basil, dried
                          • ¼ tsp Oregano, dried
                          • ¼ tsp Thyme, dried
                          • 2 tsp Vegetable base
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Oil, canola
                            • 2 oz *Onions, fresh, diced
                            • 5 oz Tomato paste, canned, low-sodium
                            • 13 oz Tomatoes, diced, canned, low sodium, undrained
                            • - - Water
                            • - - Pepper, black, ground
                            • - - Parsley, dried
                            • - - Garlic powder
                            • - - Basil, dried
                            • - - Oregano, dried
                            • - - Thyme, dried
                            • - - Vegetable base

                            Measure

                            • 1¹⁄2 tsp Oil, canola
                            • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
                            • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
                            • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                            • 1⁄4 cup Water
                            • 1⁄8 tsp Pepper, black, ground
                            • 1 Tbsp Parsley, dried
                            • 1¹⁄2 tsp Garlic powder
                            • 1⁄8 tsp Basil, dried
                            • 1⁄8 tsp Oregano, dried
                            • 1⁄8 tsp Thyme, dried
                            • 1 tsp Vegetable ase

                            50 Servings

                              Weight

                              • - - Oil, canola
                              • 4 oz *Onions, fresh, diced
                              • 10 oz Tomato paste, canned, low-sodium
                              • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
                              • - - Water
                              • - - Pepper, black, ground
                              • - - Parsley, dried
                              • - - Garlic powder
                              • - - Basil dried
                              • - - Oregano, dried
                              • - - Thyme, dried
                              • - - Vegetable base

                              Measure

                              • 1 Tbsp Oil, canola
                              • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
                              • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
                              • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                              • ½ cup Water
                              • ¼ tsp Pepper, black, ground
                              • 2 Tbsp Parsley, dried
                              • 1 Tbsp Garlic powder
                              • ¼ tsp Basil, dried
                              • ¼ tsp Oregano, dried
                              • ¼ tsp Thyme, dried
                              • 2 tsp Vegetable base

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Oil, canola
                                • 2 oz *Onions, fresh, diced
                                • 5 oz Tomato paste, canned, low-sodium
                                • 13 oz Tomatoes, diced, canned, low sodium, undrained
                                • - - Water
                                • - - Pepper, black, ground
                                • - - Parsley, dried
                                • - - Garlic powder
                                • - - Basil, dried
                                • - - Oregano, dried
                                • - - Thyme, dried
                                • - - Vegetable base

                                Measure

                                • 1¹⁄2 tsp Oil, canola
                                • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
                                • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
                                • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                                • 1⁄4 cup Water
                                • 1⁄8 tsp Pepper, black, ground
                                • 1 Tbsp Parsley, dried
                                • 1¹⁄2 tsp Garlic powder
                                • 1⁄8 tsp Basil, dried
                                • 1⁄8 tsp Oregano, dried
                                • 1⁄8 tsp Thyme, dried
                                • 1 tsp Vegetable ase

                                50 Servings

                                  Weight

                                  • - - Oil, canola
                                  • 4 oz *Onions, fresh, diced
                                  • 10 oz Tomato paste, canned, low-sodium
                                  • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
                                  • - - Water
                                  • - - Pepper, black, ground
                                  • - - Parsley, dried
                                  • - - Garlic powder
                                  • - - Basil dried
                                  • - - Oregano, dried
                                  • - - Thyme, dried
                                  • - - Vegetable base

                                  Measure

                                  • 1 Tbsp Oil, canola
                                  • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
                                  • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
                                  • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                                  • ½ cup Water
                                  • ¼ tsp Pepper, black, ground
                                  • 2 Tbsp Parsley, dried
                                  • 1 Tbsp Garlic powder
                                  • ¼ tsp Basil, dried
                                  • ¼ tsp Oregano, dried
                                  • ¼ tsp Thyme, dried
                                  • 2 tsp Vegetable base
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Oil, canola
                                    • 2 oz *Onions, fresh, diced
                                    • 5 oz Tomato paste, canned, low-sodium
                                    • 13 oz Tomatoes, diced, canned, low sodium, undrained
                                    • - - Water
                                    • - - Pepper, black, ground
                                    • - - Parsley, dried
                                    • - - Garlic powder
                                    • - - Basil, dried
                                    • - - Oregano, dried
                                    • - - Thyme, dried
                                    • - - Vegetable base

                                    Measure

                                    • 1¹⁄2 tsp Oil, canola
                                    • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
                                    • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
                                    • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                                    • 1⁄4 cup Water
                                    • 1⁄8 tsp Pepper, black, ground
                                    • 1 Tbsp Parsley, dried
                                    • 1¹⁄2 tsp Garlic powder
                                    • 1⁄8 tsp Basil, dried
                                    • 1⁄8 tsp Oregano, dried
                                    • 1⁄8 tsp Thyme, dried
                                    • 1 tsp Vegetable ase

                                    50 Servings

                                      Weight

                                      • - - Oil, canola
                                      • 4 oz *Onions, fresh, diced
                                      • 10 oz Tomato paste, canned, low-sodium
                                      • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
                                      • - - Water
                                      • - - Pepper, black, ground
                                      • - - Parsley, dried
                                      • - - Garlic powder
                                      • - - Basil dried
                                      • - - Oregano, dried
                                      • - - Thyme, dried
                                      • - - Vegetable base

                                      Measure

                                      • 1 Tbsp Oil, canola
                                      • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
                                      • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
                                      • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                                      • ½ cup Water
                                      • ¼ tsp Pepper, black, ground
                                      • 2 Tbsp Parsley, dried
                                      • 1 Tbsp Garlic powder
                                      • ¼ tsp Basil, dried
                                      • ¼ tsp Oregano, dried
                                      • ¼ tsp Thyme, dried
                                      • 2 tsp Vegetable base

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Oil, canola
                                        • 2 oz *Onions, fresh, diced
                                        • 5 oz Tomato paste, canned, low-sodium
                                        • 13 oz Tomatoes, diced, canned, low sodium, undrained
                                        • - - Water
                                        • - - Pepper, black, ground
                                        • - - Parsley, dried
                                        • - - Garlic powder
                                        • - - Basil, dried
                                        • - - Oregano, dried
                                        • - - Thyme, dried
                                        • - - Vegetable base

                                        Measure

                                        • 1¹⁄2 tsp Oil, canola
                                        • 1⁄3 cup 2³⁄4 tsp *Onions, fresh, diced
                                        • 1⁄2 cup 2 tsp Tomato paste, canned, low-sodium
                                        • 1¹⁄2 cups 1 Tbsp (about ¹⁄8 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                                        • 1⁄4 cup Water
                                        • 1⁄8 tsp Pepper, black, ground
                                        • 1 Tbsp Parsley, dried
                                        • 1¹⁄2 tsp Garlic powder
                                        • 1⁄8 tsp Basil, dried
                                        • 1⁄8 tsp Oregano, dried
                                        • 1⁄8 tsp Thyme, dried
                                        • 1 tsp Vegetable ase

                                        50 Servings

                                          Weight

                                          • - - Oil, canola
                                          • 4 oz *Onions, fresh, diced
                                          • 10 oz Tomato paste, canned, low-sodium
                                          • 1 lb 10 oz Tomatoes, diced, canned, low-sodium, undrained
                                          • - - Water
                                          • - - Pepper, black, ground
                                          • - - Parsley, dried
                                          • - - Garlic powder
                                          • - - Basil dried
                                          • - - Oregano, dried
                                          • - - Thyme, dried
                                          • - - Vegetable base

                                          Measure

                                          • 1 Tbsp Oil, canola
                                          • ⅔ cup 1 Tbsp 2½ tsp *Onions, fresh, diced
                                          • 1 cup 1 Tbsp 1 tsp (about ¹⁄8 No. 10 can) Tomato paste, canned, low-sodium
                                          • 3 cups 2 Tbsp (about ¹⁄4 No. 10 can) Tomatoes, diced, canned, low-sodium, undrained
                                          • ½ cup Water
                                          • ¼ tsp Pepper, black, ground
                                          • 2 Tbsp Parsley, dried
                                          • 1 Tbsp Garlic powder
                                          • ¼ tsp Basil, dried
                                          • ¼ tsp Oregano, dried
                                          • ¼ tsp Thyme, dried
                                          • 2 tsp Vegetable base
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat oil in a large stock pot.
                                          • Add onions, tomato paste, diced tomatoes, water, pepper, parsley, garlic powder, basil, oregano, thyme, and vegetable base. Simmer uncovered over medium heat for 5 minutes. Set aside for step 5.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Place 25 individual soufflé cups on a sheet pan (18" x 26" x 1").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Using 1 fl oz ladle, portion 2 Tbsp tomato sauce into each soufflé cup.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 soufflé cup (2 Tbsp).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Tomato Sauce USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 soufflé cup (2 Tbsp)
                                          Calories 14
                                          % Daily Value*
                                          Total Fat 0g0%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 11mg0%
                                          Potassium 7mg0%
                                          Total Carbohydrate 2g1%
                                          Dietary Fiber 0g0%
                                          Total Sugars 1g1%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 2mg0%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 3 oz
                                          50 Servings:
                                          Mature onions: 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 1 lb 9 oz
                                          About 3¹⁄8 cups/1 sheet pan
                                          (18” x 26” x 1”)
                                          50 Servings:
                                          About 3 lb 2 oz
                                          About 1 qt 2¹⁄4 cups/2 sheet pans
                                          (18” x 26” x 1”)