Beef Vegetable Soup USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Beef Vegetable Soup has a base of beef broth enhanced with ground beef, a variety of vegetables, and chili powder for a subtle kick of spice.
CACFP CREDITING INFORMATION
1 cup (8 fl oz ladle) provides 0.5 oz equivalent meat and ¹⁄2 cup vegetable.
3.50 from 6 votes
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Ingredients
 

25 Servings

    Weight

    • 1 lb 8 oz Raw ground beef (no more than 10% fat)
    • - - Beef broth, low sodium
    • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
    • 5 oz *Celery, fresh, chopped
    • 8 oz *Onions, fresh, chopped
    • - - Salt
    • - - Black or white pepper, ground
    • - - Onion powder
    • - - Salt-free seasoning
    • - - Garlic powder
    • - - Parsley dried
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (See Notes)
    • 9 oz Corn, frozen
    • 1 lb 3 oz Peas and carrots, frozen
    • 7 oz Green beans, frozen

    Measure

    • 3 cups Raw ground beef (no more than 10% fat)
    • 2 qt Beef broth, low-sodium
    • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
    • ¾ cup 3 Tbsp *Celery, fresh, chopped
    • ½ cup *Onions, fresh, chopped
    • 2 tsp Salt
    • ½ tsp Black or white pepper, ground
    • 1 Tbsp Onion powder
    • 1 Tbsp Salt-free seasoning
    • 3 Tbsp Garlic powder
    • ⅛ cup Parsley, dried
    • 3 Tbsp Ancho chile powder
    • - - OR
    • 3 Tbsp Mexican seasoning mix (See notes)
    • 1½ cups 1 Tbsp Corn, frozen
    • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
    • 1⅓ cups Green beans, frozen

    50 Servings

      Weight

      • 3 lb Raw ground beef (no more than 10% fat)
      • - - Beef broth, low-sodium
      • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
      • 10 oz *Celery, fresh, chopped
      • 1 lb *Onions, fresh, chopped
      • - - Salt
      • - - Black or white pepper, ground
      • - - Onion powder
      • - - Salt-free seasoning
      • 3¾ oz Garlic powder
      • - - Parsley, dried
      • 2½ oz Ancho chili powder
      • - - OR
      • 2½ oz Mexican seasoning mix (see Notes)
      • 1 lb 5 oz Corn, frozen
      • 2 lb 6 oz Peas and carrots, frozen
      • 14 oz Green beans, frozen

      Measure

      • 1 qt 2 cups Raw ground beef (no more than 10% fat)
      • 1 gal Beef broth, low-sodium
      • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
      • 1¾ cups 2 Tbsp *Celery, fresh, chopped
      • 1 cup *Onions, fresh, chopped
      • 1 Tbsp 1 tsp Salt
      • 1 tsp Black or white pepper, ground
      • 2 Tbsp Onion powder
      • 2 Tbsp Salt-free seasoning
      • ¼ cup 2 Tbsp Garlic powder
      • ¼ cup Parsley, dried
      • ¼ cup 2 Tbsp Ancho chili powder
      • - - OR
      • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
      • 3 cups 2 Tbsp Corn, frozen
      • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
      • 2⅔ cups Green beans, frozen

      Quantity
       

      25 Servings

        Weight

        • 1 lb 8 oz Raw ground beef (no more than 10% fat)
        • - - Beef broth, low sodium
        • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
        • 5 oz *Celery, fresh, chopped
        • 8 oz *Onions, fresh, chopped
        • - - Salt
        • - - Black or white pepper, ground
        • - - Onion powder
        • - - Salt-free seasoning
        • - - Garlic powder
        • - - Parsley dried
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (See Notes)
        • 9 oz Corn, frozen
        • 1 lb 3 oz Peas and carrots, frozen
        • 7 oz Green beans, frozen

        Measure

        • 3 cups Raw ground beef (no more than 10% fat)
        • 2 qt Beef broth, low-sodium
        • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
        • ¾ cup 3 Tbsp *Celery, fresh, chopped
        • ½ cup *Onions, fresh, chopped
        • 2 tsp Salt
        • ½ tsp Black or white pepper, ground
        • 1 Tbsp Onion powder
        • 1 Tbsp Salt-free seasoning
        • 3 Tbsp Garlic powder
        • ⅛ cup Parsley, dried
        • 3 Tbsp Ancho chile powder
        • - - OR
        • 3 Tbsp Mexican seasoning mix (See notes)
        • 1½ cups 1 Tbsp Corn, frozen
        • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
        • 1⅓ cups Green beans, frozen

        50 Servings

          Weight

          • 3 lb Raw ground beef (no more than 10% fat)
          • - - Beef broth, low-sodium
          • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
          • 10 oz *Celery, fresh, chopped
          • 1 lb *Onions, fresh, chopped
          • - - Salt
          • - - Black or white pepper, ground
          • - - Onion powder
          • - - Salt-free seasoning
          • 3¾ oz Garlic powder
          • - - Parsley, dried
          • 2½ oz Ancho chili powder
          • - - OR
          • 2½ oz Mexican seasoning mix (see Notes)
          • 1 lb 5 oz Corn, frozen
          • 2 lb 6 oz Peas and carrots, frozen
          • 14 oz Green beans, frozen

          Measure

          • 1 qt 2 cups Raw ground beef (no more than 10% fat)
          • 1 gal Beef broth, low-sodium
          • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
          • 1¾ cups 2 Tbsp *Celery, fresh, chopped
          • 1 cup *Onions, fresh, chopped
          • 1 Tbsp 1 tsp Salt
          • 1 tsp Black or white pepper, ground
          • 2 Tbsp Onion powder
          • 2 Tbsp Salt-free seasoning
          • ¼ cup 2 Tbsp Garlic powder
          • ¼ cup Parsley, dried
          • ¼ cup 2 Tbsp Ancho chili powder
          • - - OR
          • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
          • 3 cups 2 Tbsp Corn, frozen
          • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
          • 2⅔ cups Green beans, frozen

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 8 oz Raw ground beef (no more than 10% fat)
            • - - Beef broth, low sodium
            • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
            • 5 oz *Celery, fresh, chopped
            • 8 oz *Onions, fresh, chopped
            • - - Salt
            • - - Black or white pepper, ground
            • - - Onion powder
            • - - Salt-free seasoning
            • - - Garlic powder
            • - - Parsley dried
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (See Notes)
            • 9 oz Corn, frozen
            • 1 lb 3 oz Peas and carrots, frozen
            • 7 oz Green beans, frozen

            Measure

            • 3 cups Raw ground beef (no more than 10% fat)
            • 2 qt Beef broth, low-sodium
            • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
            • ¾ cup 3 Tbsp *Celery, fresh, chopped
            • ½ cup *Onions, fresh, chopped
            • 2 tsp Salt
            • ½ tsp Black or white pepper, ground
            • 1 Tbsp Onion powder
            • 1 Tbsp Salt-free seasoning
            • 3 Tbsp Garlic powder
            • ⅛ cup Parsley, dried
            • 3 Tbsp Ancho chile powder
            • - - OR
            • 3 Tbsp Mexican seasoning mix (See notes)
            • 1½ cups 1 Tbsp Corn, frozen
            • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
            • 1⅓ cups Green beans, frozen

            50 Servings

              Weight

              • 3 lb Raw ground beef (no more than 10% fat)
              • - - Beef broth, low-sodium
              • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
              • 10 oz *Celery, fresh, chopped
              • 1 lb *Onions, fresh, chopped
              • - - Salt
              • - - Black or white pepper, ground
              • - - Onion powder
              • - - Salt-free seasoning
              • 3¾ oz Garlic powder
              • - - Parsley, dried
              • 2½ oz Ancho chili powder
              • - - OR
              • 2½ oz Mexican seasoning mix (see Notes)
              • 1 lb 5 oz Corn, frozen
              • 2 lb 6 oz Peas and carrots, frozen
              • 14 oz Green beans, frozen

              Measure

              • 1 qt 2 cups Raw ground beef (no more than 10% fat)
              • 1 gal Beef broth, low-sodium
              • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
              • 1¾ cups 2 Tbsp *Celery, fresh, chopped
              • 1 cup *Onions, fresh, chopped
              • 1 Tbsp 1 tsp Salt
              • 1 tsp Black or white pepper, ground
              • 2 Tbsp Onion powder
              • 2 Tbsp Salt-free seasoning
              • ¼ cup 2 Tbsp Garlic powder
              • ¼ cup Parsley, dried
              • ¼ cup 2 Tbsp Ancho chili powder
              • - - OR
              • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
              • 3 cups 2 Tbsp Corn, frozen
              • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
              • 2⅔ cups Green beans, frozen

              Quantity
               

              25 Servings

                Weight

                • 1 lb 8 oz Raw ground beef (no more than 10% fat)
                • - - Beef broth, low sodium
                • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
                • 5 oz *Celery, fresh, chopped
                • 8 oz *Onions, fresh, chopped
                • - - Salt
                • - - Black or white pepper, ground
                • - - Onion powder
                • - - Salt-free seasoning
                • - - Garlic powder
                • - - Parsley dried
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (See Notes)
                • 9 oz Corn, frozen
                • 1 lb 3 oz Peas and carrots, frozen
                • 7 oz Green beans, frozen

                Measure

                • 3 cups Raw ground beef (no more than 10% fat)
                • 2 qt Beef broth, low-sodium
                • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
                • ¾ cup 3 Tbsp *Celery, fresh, chopped
                • ½ cup *Onions, fresh, chopped
                • 2 tsp Salt
                • ½ tsp Black or white pepper, ground
                • 1 Tbsp Onion powder
                • 1 Tbsp Salt-free seasoning
                • 3 Tbsp Garlic powder
                • ⅛ cup Parsley, dried
                • 3 Tbsp Ancho chile powder
                • - - OR
                • 3 Tbsp Mexican seasoning mix (See notes)
                • 1½ cups 1 Tbsp Corn, frozen
                • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
                • 1⅓ cups Green beans, frozen

                50 Servings

                  Weight

                  • 3 lb Raw ground beef (no more than 10% fat)
                  • - - Beef broth, low-sodium
                  • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                  • 10 oz *Celery, fresh, chopped
                  • 1 lb *Onions, fresh, chopped
                  • - - Salt
                  • - - Black or white pepper, ground
                  • - - Onion powder
                  • - - Salt-free seasoning
                  • 3¾ oz Garlic powder
                  • - - Parsley, dried
                  • 2½ oz Ancho chili powder
                  • - - OR
                  • 2½ oz Mexican seasoning mix (see Notes)
                  • 1 lb 5 oz Corn, frozen
                  • 2 lb 6 oz Peas and carrots, frozen
                  • 14 oz Green beans, frozen

                  Measure

                  • 1 qt 2 cups Raw ground beef (no more than 10% fat)
                  • 1 gal Beef broth, low-sodium
                  • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                  • 1¾ cups 2 Tbsp *Celery, fresh, chopped
                  • 1 cup *Onions, fresh, chopped
                  • 1 Tbsp 1 tsp Salt
                  • 1 tsp Black or white pepper, ground
                  • 2 Tbsp Onion powder
                  • 2 Tbsp Salt-free seasoning
                  • ¼ cup 2 Tbsp Garlic powder
                  • ¼ cup Parsley, dried
                  • ¼ cup 2 Tbsp Ancho chili powder
                  • - - OR
                  • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
                  • 3 cups 2 Tbsp Corn, frozen
                  • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
                  • 2⅔ cups Green beans, frozen
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 8 oz Raw ground beef (no more than 10% fat)
                    • - - Beef broth, low sodium
                    • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
                    • 5 oz *Celery, fresh, chopped
                    • 8 oz *Onions, fresh, chopped
                    • - - Salt
                    • - - Black or white pepper, ground
                    • - - Onion powder
                    • - - Salt-free seasoning
                    • - - Garlic powder
                    • - - Parsley dried
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (See Notes)
                    • 9 oz Corn, frozen
                    • 1 lb 3 oz Peas and carrots, frozen
                    • 7 oz Green beans, frozen

                    Measure

                    • 3 cups Raw ground beef (no more than 10% fat)
                    • 2 qt Beef broth, low-sodium
                    • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
                    • ¾ cup 3 Tbsp *Celery, fresh, chopped
                    • ½ cup *Onions, fresh, chopped
                    • 2 tsp Salt
                    • ½ tsp Black or white pepper, ground
                    • 1 Tbsp Onion powder
                    • 1 Tbsp Salt-free seasoning
                    • 3 Tbsp Garlic powder
                    • ⅛ cup Parsley, dried
                    • 3 Tbsp Ancho chile powder
                    • - - OR
                    • 3 Tbsp Mexican seasoning mix (See notes)
                    • 1½ cups 1 Tbsp Corn, frozen
                    • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
                    • 1⅓ cups Green beans, frozen

                    50 Servings

                      Weight

                      • 3 lb Raw ground beef (no more than 10% fat)
                      • - - Beef broth, low-sodium
                      • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                      • 10 oz *Celery, fresh, chopped
                      • 1 lb *Onions, fresh, chopped
                      • - - Salt
                      • - - Black or white pepper, ground
                      • - - Onion powder
                      • - - Salt-free seasoning
                      • 3¾ oz Garlic powder
                      • - - Parsley, dried
                      • 2½ oz Ancho chili powder
                      • - - OR
                      • 2½ oz Mexican seasoning mix (see Notes)
                      • 1 lb 5 oz Corn, frozen
                      • 2 lb 6 oz Peas and carrots, frozen
                      • 14 oz Green beans, frozen

                      Measure

                      • 1 qt 2 cups Raw ground beef (no more than 10% fat)
                      • 1 gal Beef broth, low-sodium
                      • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                      • 1¾ cups 2 Tbsp *Celery, fresh, chopped
                      • 1 cup *Onions, fresh, chopped
                      • 1 Tbsp 1 tsp Salt
                      • 1 tsp Black or white pepper, ground
                      • 2 Tbsp Onion powder
                      • 2 Tbsp Salt-free seasoning
                      • ¼ cup 2 Tbsp Garlic powder
                      • ¼ cup Parsley, dried
                      • ¼ cup 2 Tbsp Ancho chili powder
                      • - - OR
                      • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
                      • 3 cups 2 Tbsp Corn, frozen
                      • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
                      • 2⅔ cups Green beans, frozen

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 8 oz Raw ground beef (no more than 10% fat)
                        • - - Beef broth, low sodium
                        • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
                        • 5 oz *Celery, fresh, chopped
                        • 8 oz *Onions, fresh, chopped
                        • - - Salt
                        • - - Black or white pepper, ground
                        • - - Onion powder
                        • - - Salt-free seasoning
                        • - - Garlic powder
                        • - - Parsley dried
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (See Notes)
                        • 9 oz Corn, frozen
                        • 1 lb 3 oz Peas and carrots, frozen
                        • 7 oz Green beans, frozen

                        Measure

                        • 3 cups Raw ground beef (no more than 10% fat)
                        • 2 qt Beef broth, low-sodium
                        • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
                        • ¾ cup 3 Tbsp *Celery, fresh, chopped
                        • ½ cup *Onions, fresh, chopped
                        • 2 tsp Salt
                        • ½ tsp Black or white pepper, ground
                        • 1 Tbsp Onion powder
                        • 1 Tbsp Salt-free seasoning
                        • 3 Tbsp Garlic powder
                        • ⅛ cup Parsley, dried
                        • 3 Tbsp Ancho chile powder
                        • - - OR
                        • 3 Tbsp Mexican seasoning mix (See notes)
                        • 1½ cups 1 Tbsp Corn, frozen
                        • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
                        • 1⅓ cups Green beans, frozen

                        50 Servings

                          Weight

                          • 3 lb Raw ground beef (no more than 10% fat)
                          • - - Beef broth, low-sodium
                          • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                          • 10 oz *Celery, fresh, chopped
                          • 1 lb *Onions, fresh, chopped
                          • - - Salt
                          • - - Black or white pepper, ground
                          • - - Onion powder
                          • - - Salt-free seasoning
                          • 3¾ oz Garlic powder
                          • - - Parsley, dried
                          • 2½ oz Ancho chili powder
                          • - - OR
                          • 2½ oz Mexican seasoning mix (see Notes)
                          • 1 lb 5 oz Corn, frozen
                          • 2 lb 6 oz Peas and carrots, frozen
                          • 14 oz Green beans, frozen

                          Measure

                          • 1 qt 2 cups Raw ground beef (no more than 10% fat)
                          • 1 gal Beef broth, low-sodium
                          • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                          • 1¾ cups 2 Tbsp *Celery, fresh, chopped
                          • 1 cup *Onions, fresh, chopped
                          • 1 Tbsp 1 tsp Salt
                          • 1 tsp Black or white pepper, ground
                          • 2 Tbsp Onion powder
                          • 2 Tbsp Salt-free seasoning
                          • ¼ cup 2 Tbsp Garlic powder
                          • ¼ cup Parsley, dried
                          • ¼ cup 2 Tbsp Ancho chili powder
                          • - - OR
                          • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
                          • 3 cups 2 Tbsp Corn, frozen
                          • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
                          • 2⅔ cups Green beans, frozen
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 8 oz Raw ground beef (no more than 10% fat)
                            • - - Beef broth, low sodium
                            • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
                            • 5 oz *Celery, fresh, chopped
                            • 8 oz *Onions, fresh, chopped
                            • - - Salt
                            • - - Black or white pepper, ground
                            • - - Onion powder
                            • - - Salt-free seasoning
                            • - - Garlic powder
                            • - - Parsley dried
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (See Notes)
                            • 9 oz Corn, frozen
                            • 1 lb 3 oz Peas and carrots, frozen
                            • 7 oz Green beans, frozen

                            Measure

                            • 3 cups Raw ground beef (no more than 10% fat)
                            • 2 qt Beef broth, low-sodium
                            • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
                            • ¾ cup 3 Tbsp *Celery, fresh, chopped
                            • ½ cup *Onions, fresh, chopped
                            • 2 tsp Salt
                            • ½ tsp Black or white pepper, ground
                            • 1 Tbsp Onion powder
                            • 1 Tbsp Salt-free seasoning
                            • 3 Tbsp Garlic powder
                            • ⅛ cup Parsley, dried
                            • 3 Tbsp Ancho chile powder
                            • - - OR
                            • 3 Tbsp Mexican seasoning mix (See notes)
                            • 1½ cups 1 Tbsp Corn, frozen
                            • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
                            • 1⅓ cups Green beans, frozen

                            50 Servings

                              Weight

                              • 3 lb Raw ground beef (no more than 10% fat)
                              • - - Beef broth, low-sodium
                              • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                              • 10 oz *Celery, fresh, chopped
                              • 1 lb *Onions, fresh, chopped
                              • - - Salt
                              • - - Black or white pepper, ground
                              • - - Onion powder
                              • - - Salt-free seasoning
                              • 3¾ oz Garlic powder
                              • - - Parsley, dried
                              • 2½ oz Ancho chili powder
                              • - - OR
                              • 2½ oz Mexican seasoning mix (see Notes)
                              • 1 lb 5 oz Corn, frozen
                              • 2 lb 6 oz Peas and carrots, frozen
                              • 14 oz Green beans, frozen

                              Measure

                              • 1 qt 2 cups Raw ground beef (no more than 10% fat)
                              • 1 gal Beef broth, low-sodium
                              • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                              • 1¾ cups 2 Tbsp *Celery, fresh, chopped
                              • 1 cup *Onions, fresh, chopped
                              • 1 Tbsp 1 tsp Salt
                              • 1 tsp Black or white pepper, ground
                              • 2 Tbsp Onion powder
                              • 2 Tbsp Salt-free seasoning
                              • ¼ cup 2 Tbsp Garlic powder
                              • ¼ cup Parsley, dried
                              • ¼ cup 2 Tbsp Ancho chili powder
                              • - - OR
                              • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
                              • 3 cups 2 Tbsp Corn, frozen
                              • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
                              • 2⅔ cups Green beans, frozen

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 8 oz Raw ground beef (no more than 10% fat)
                                • - - Beef broth, low sodium
                                • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
                                • 5 oz *Celery, fresh, chopped
                                • 8 oz *Onions, fresh, chopped
                                • - - Salt
                                • - - Black or white pepper, ground
                                • - - Onion powder
                                • - - Salt-free seasoning
                                • - - Garlic powder
                                • - - Parsley dried
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (See Notes)
                                • 9 oz Corn, frozen
                                • 1 lb 3 oz Peas and carrots, frozen
                                • 7 oz Green beans, frozen

                                Measure

                                • 3 cups Raw ground beef (no more than 10% fat)
                                • 2 qt Beef broth, low-sodium
                                • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
                                • ¾ cup 3 Tbsp *Celery, fresh, chopped
                                • ½ cup *Onions, fresh, chopped
                                • 2 tsp Salt
                                • ½ tsp Black or white pepper, ground
                                • 1 Tbsp Onion powder
                                • 1 Tbsp Salt-free seasoning
                                • 3 Tbsp Garlic powder
                                • ⅛ cup Parsley, dried
                                • 3 Tbsp Ancho chile powder
                                • - - OR
                                • 3 Tbsp Mexican seasoning mix (See notes)
                                • 1½ cups 1 Tbsp Corn, frozen
                                • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
                                • 1⅓ cups Green beans, frozen

                                50 Servings

                                  Weight

                                  • 3 lb Raw ground beef (no more than 10% fat)
                                  • - - Beef broth, low-sodium
                                  • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                                  • 10 oz *Celery, fresh, chopped
                                  • 1 lb *Onions, fresh, chopped
                                  • - - Salt
                                  • - - Black or white pepper, ground
                                  • - - Onion powder
                                  • - - Salt-free seasoning
                                  • 3¾ oz Garlic powder
                                  • - - Parsley, dried
                                  • 2½ oz Ancho chili powder
                                  • - - OR
                                  • 2½ oz Mexican seasoning mix (see Notes)
                                  • 1 lb 5 oz Corn, frozen
                                  • 2 lb 6 oz Peas and carrots, frozen
                                  • 14 oz Green beans, frozen

                                  Measure

                                  • 1 qt 2 cups Raw ground beef (no more than 10% fat)
                                  • 1 gal Beef broth, low-sodium
                                  • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                  • 1¾ cups 2 Tbsp *Celery, fresh, chopped
                                  • 1 cup *Onions, fresh, chopped
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 tsp Black or white pepper, ground
                                  • 2 Tbsp Onion powder
                                  • 2 Tbsp Salt-free seasoning
                                  • ¼ cup 2 Tbsp Garlic powder
                                  • ¼ cup Parsley, dried
                                  • ¼ cup 2 Tbsp Ancho chili powder
                                  • - - OR
                                  • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
                                  • 3 cups 2 Tbsp Corn, frozen
                                  • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
                                  • 2⅔ cups Green beans, frozen
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 8 oz Raw ground beef (no more than 10% fat)
                                    • - - Beef broth, low sodium
                                    • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
                                    • 5 oz *Celery, fresh, chopped
                                    • 8 oz *Onions, fresh, chopped
                                    • - - Salt
                                    • - - Black or white pepper, ground
                                    • - - Onion powder
                                    • - - Salt-free seasoning
                                    • - - Garlic powder
                                    • - - Parsley dried
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (See Notes)
                                    • 9 oz Corn, frozen
                                    • 1 lb 3 oz Peas and carrots, frozen
                                    • 7 oz Green beans, frozen

                                    Measure

                                    • 3 cups Raw ground beef (no more than 10% fat)
                                    • 2 qt Beef broth, low-sodium
                                    • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
                                    • ¾ cup 3 Tbsp *Celery, fresh, chopped
                                    • ½ cup *Onions, fresh, chopped
                                    • 2 tsp Salt
                                    • ½ tsp Black or white pepper, ground
                                    • 1 Tbsp Onion powder
                                    • 1 Tbsp Salt-free seasoning
                                    • 3 Tbsp Garlic powder
                                    • ⅛ cup Parsley, dried
                                    • 3 Tbsp Ancho chile powder
                                    • - - OR
                                    • 3 Tbsp Mexican seasoning mix (See notes)
                                    • 1½ cups 1 Tbsp Corn, frozen
                                    • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
                                    • 1⅓ cups Green beans, frozen

                                    50 Servings

                                      Weight

                                      • 3 lb Raw ground beef (no more than 10% fat)
                                      • - - Beef broth, low-sodium
                                      • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                                      • 10 oz *Celery, fresh, chopped
                                      • 1 lb *Onions, fresh, chopped
                                      • - - Salt
                                      • - - Black or white pepper, ground
                                      • - - Onion powder
                                      • - - Salt-free seasoning
                                      • 3¾ oz Garlic powder
                                      • - - Parsley, dried
                                      • 2½ oz Ancho chili powder
                                      • - - OR
                                      • 2½ oz Mexican seasoning mix (see Notes)
                                      • 1 lb 5 oz Corn, frozen
                                      • 2 lb 6 oz Peas and carrots, frozen
                                      • 14 oz Green beans, frozen

                                      Measure

                                      • 1 qt 2 cups Raw ground beef (no more than 10% fat)
                                      • 1 gal Beef broth, low-sodium
                                      • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                      • 1¾ cups 2 Tbsp *Celery, fresh, chopped
                                      • 1 cup *Onions, fresh, chopped
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 tsp Black or white pepper, ground
                                      • 2 Tbsp Onion powder
                                      • 2 Tbsp Salt-free seasoning
                                      • ¼ cup 2 Tbsp Garlic powder
                                      • ¼ cup Parsley, dried
                                      • ¼ cup 2 Tbsp Ancho chili powder
                                      • - - OR
                                      • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
                                      • 3 cups 2 Tbsp Corn, frozen
                                      • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
                                      • 2⅔ cups Green beans, frozen

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 8 oz Raw ground beef (no more than 10% fat)
                                        • - - Beef broth, low sodium
                                        • 3 lb 3 oz No-salt-added tomatoes, canned, diced, undrained
                                        • 5 oz *Celery, fresh, chopped
                                        • 8 oz *Onions, fresh, chopped
                                        • - - Salt
                                        • - - Black or white pepper, ground
                                        • - - Onion powder
                                        • - - Salt-free seasoning
                                        • - - Garlic powder
                                        • - - Parsley dried
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (See Notes)
                                        • 9 oz Corn, frozen
                                        • 1 lb 3 oz Peas and carrots, frozen
                                        • 7 oz Green beans, frozen

                                        Measure

                                        • 3 cups Raw ground beef (no more than 10% fat)
                                        • 2 qt Beef broth, low-sodium
                                        • 1 qt 1½ cup (about ½ No. 10 can) No salt added diced tomatoes, canned, undrained
                                        • ¾ cup 3 Tbsp *Celery, fresh, chopped
                                        • ½ cup *Onions, fresh, chopped
                                        • 2 tsp Salt
                                        • ½ tsp Black or white pepper, ground
                                        • 1 Tbsp Onion powder
                                        • 1 Tbsp Salt-free seasoning
                                        • 3 Tbsp Garlic powder
                                        • ⅛ cup Parsley, dried
                                        • 3 Tbsp Ancho chile powder
                                        • - - OR
                                        • 3 Tbsp Mexican seasoning mix (See notes)
                                        • 1½ cups 1 Tbsp Corn, frozen
                                        • 3¾ cups 1 Tbsp 1 tsp Peas and carrots, frozen
                                        • 1⅓ cups Green beans, frozen

                                        50 Servings

                                          Weight

                                          • 3 lb Raw ground beef (no more than 10% fat)
                                          • - - Beef broth, low-sodium
                                          • 6 lb 6 oz No-salt-added tomatoes, canned, diced, undrained
                                          • 10 oz *Celery, fresh, chopped
                                          • 1 lb *Onions, fresh, chopped
                                          • - - Salt
                                          • - - Black or white pepper, ground
                                          • - - Onion powder
                                          • - - Salt-free seasoning
                                          • 3¾ oz Garlic powder
                                          • - - Parsley, dried
                                          • 2½ oz Ancho chili powder
                                          • - - OR
                                          • 2½ oz Mexican seasoning mix (see Notes)
                                          • 1 lb 5 oz Corn, frozen
                                          • 2 lb 6 oz Peas and carrots, frozen
                                          • 14 oz Green beans, frozen

                                          Measure

                                          • 1 qt 2 cups Raw ground beef (no more than 10% fat)
                                          • 1 gal Beef broth, low-sodium
                                          • 2 qt 3 cups (about 1 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                          • 1¾ cups 2 Tbsp *Celery, fresh, chopped
                                          • 1 cup *Onions, fresh, chopped
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 tsp Black or white pepper, ground
                                          • 2 Tbsp Onion powder
                                          • 2 Tbsp Salt-free seasoning
                                          • ¼ cup 2 Tbsp Garlic powder
                                          • ¼ cup Parsley, dried
                                          • ¼ cup 2 Tbsp Ancho chili powder
                                          • - - OR
                                          • ¼ cup 2 Tbsp Mexican seasoning mix (see Notes)
                                          • 3 cups 2 Tbsp Corn, frozen
                                          • 1 qt 3½ cups 2 Tbsp 2 tsp Peas and carrots, frozen
                                          • 2⅔ cups Green beans, frozen
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground beef in a large stock pot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove beef from heat, drain beef in colander.
                                          • Return meat to heat.
                                          • Add beef broth, tomatoes, celery, onions, salt,pepper, onion powder, salt-free seasoning, garlic powder, parsley, and ancho chili powder. Bring to a boil. Reduce heat to medium and cover. Simmer for 20 minutes.
                                          • Add corns, peas, carrots and green beans.
                                          • Cover and simmer over medium heat for 15 minutes or until vegetables are tender.
                                          • Critical Control Point: Heat to 165 °F or higher for 15 seconds.
                                          • Pour 1 gal 1 qt (about 9 lb 13 oz) soup into a half steam table pan (12³⁄4" x 10¹⁄2" x 6").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 8 fl oz ladle (1 cup).

                                          Nutrition INFORMATION

                                          Beef Vegetable Soup USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz ladle)
                                          Calories
                                          97
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          20
                                          mg
                                          7
                                          %
                                          Sodium
                                           
                                          270
                                          mg
                                          12
                                          %
                                          Total Carbohydrate
                                           
                                          10
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          8
                                          g
                                          16
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          20
                                          mg
                                          2
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          210
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 10 oz
                                          Celery: 7 oz
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Celery: 14 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Mexican Seasoning Mix ³⁄4 cup (about 4¹⁄2 oz).
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¹⁄4 tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Yield / Volume
                                          25 Servings:
                                          About 9 lb 13 oz
                                          About 1 gal 3²⁄3 cups/1 steam table pan (12³⁄4" x 10¹⁄2′′ x 6")
                                          50 Servings:
                                          About 19 lb 10 oz
                                          About 2 gal 1 qt 3¹⁄4 cups/2 steam table pans (12³⁄4" x 10¹⁄2′′ x 6")