Curried Vegetable Soup USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Curried Vegetable Soup provides a sweet heat with its combination of fresh vegetables, that include butternut squash and turnips, with coconut milk and spices.
CACFP CREDITING INFORMATION
1 cup (8 fl oz ladle) provides ¹⁄2 cup vegetable.
1 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Curried-Vegetable-Soup_25-50_centers.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • - - Water
    • 1 lb 2 oz *Fresh carrots, diced
    • 1 lb 2 oz *Fresh celery, diced
    • 1 lb 2 oz *Fresh butternut squash, diced
    • 13 oz *Fresh turnips, diced
    • 1 lb 6 oz *Fresh onions, diced
    • - - Apple juice
    • - - Curry powder
    • - - Salt
    • - - Pepper, black
    • - - Parsley, dried
    • - - Cinnamon
    • - - Coconut milk, unsweetened

    Measure

    • 2 qt Water
    • 3½ cups *Fresh carrots, diced
    • 3½ cups ¾ tsp *Fresh celery, diced
    • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
    • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
    • 1¼ cups 1 Tbsp *Fresh onion, diced
    • 1 qt ½ cup Apple juice
    • 2 Tbsp 1 tsp Curry powder
    • 2½ tsp Salt
    • ½ tsp Pepper, black
    • 1 Tbsp 2 tsp Parsley, dried
    • 1 tsp Cinnamon
    • 1½ cups 2 Tbsp Coconut milk, unsweetened

    50 Servings

      Weight

      • - - Water
      • 2 lb 4 oz *Fresh carrots, diced
      • 2 lb 4 oz *Fresh celery, diced
      • 2 lb 4 oz *Fresh butternut squash, diced
      • 1 lb 10 oz *Fresh turnips, diced
      • 2 lb 12 oz *Fresh onions, diced
      • - - Apple juice
      • 2⅓ oz Curry powder
      • - - Salt
      • - - Pepper, black
      • - - Parsley, dried
      • - - Cinnamon
      • - - Coconut milk, unsweetened

      Measure

      • 1 gal Water
      • 1 qt 3 cups *Fresh carrots, diced
      • 1 qt 3 cups 1½ tsp *Fresh celery, diced
      • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
      • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
      • 2½ cups 2 Tbsp *Fresh onions, diced
      • 2 qt 1 cup Apple juice
      • ¼ cup 2 tsp Curry powder
      • 1 Tbsp 2 tsp Salt
      • 1 tsp Pepper, black
      • 3 Tbsp 1 tsp Parsley, dried
      • 2 tsp Cinnamon
      • 3¼ cups Coconut milk, unsweetened

      Quantity
       

      25 Servings

        Weight

        • - - Water
        • 1 lb 2 oz *Fresh carrots, diced
        • 1 lb 2 oz *Fresh celery, diced
        • 1 lb 2 oz *Fresh butternut squash, diced
        • 13 oz *Fresh turnips, diced
        • 1 lb 6 oz *Fresh onions, diced
        • - - Apple juice
        • - - Curry powder
        • - - Salt
        • - - Pepper, black
        • - - Parsley, dried
        • - - Cinnamon
        • - - Coconut milk, unsweetened

        Measure

        • 2 qt Water
        • 3½ cups *Fresh carrots, diced
        • 3½ cups ¾ tsp *Fresh celery, diced
        • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
        • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
        • 1¼ cups 1 Tbsp *Fresh onion, diced
        • 1 qt ½ cup Apple juice
        • 2 Tbsp 1 tsp Curry powder
        • 2½ tsp Salt
        • ½ tsp Pepper, black
        • 1 Tbsp 2 tsp Parsley, dried
        • 1 tsp Cinnamon
        • 1½ cups 2 Tbsp Coconut milk, unsweetened

        50 Servings

          Weight

          • - - Water
          • 2 lb 4 oz *Fresh carrots, diced
          • 2 lb 4 oz *Fresh celery, diced
          • 2 lb 4 oz *Fresh butternut squash, diced
          • 1 lb 10 oz *Fresh turnips, diced
          • 2 lb 12 oz *Fresh onions, diced
          • - - Apple juice
          • 2⅓ oz Curry powder
          • - - Salt
          • - - Pepper, black
          • - - Parsley, dried
          • - - Cinnamon
          • - - Coconut milk, unsweetened

          Measure

          • 1 gal Water
          • 1 qt 3 cups *Fresh carrots, diced
          • 1 qt 3 cups 1½ tsp *Fresh celery, diced
          • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
          • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
          • 2½ cups 2 Tbsp *Fresh onions, diced
          • 2 qt 1 cup Apple juice
          • ¼ cup 2 tsp Curry powder
          • 1 Tbsp 2 tsp Salt
          • 1 tsp Pepper, black
          • 3 Tbsp 1 tsp Parsley, dried
          • 2 tsp Cinnamon
          • 3¼ cups Coconut milk, unsweetened

          Ingredients
           

          25 Servings

            Weight

            • - - Water
            • 1 lb 2 oz *Fresh carrots, diced
            • 1 lb 2 oz *Fresh celery, diced
            • 1 lb 2 oz *Fresh butternut squash, diced
            • 13 oz *Fresh turnips, diced
            • 1 lb 6 oz *Fresh onions, diced
            • - - Apple juice
            • - - Curry powder
            • - - Salt
            • - - Pepper, black
            • - - Parsley, dried
            • - - Cinnamon
            • - - Coconut milk, unsweetened

            Measure

            • 2 qt Water
            • 3½ cups *Fresh carrots, diced
            • 3½ cups ¾ tsp *Fresh celery, diced
            • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
            • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
            • 1¼ cups 1 Tbsp *Fresh onion, diced
            • 1 qt ½ cup Apple juice
            • 2 Tbsp 1 tsp Curry powder
            • 2½ tsp Salt
            • ½ tsp Pepper, black
            • 1 Tbsp 2 tsp Parsley, dried
            • 1 tsp Cinnamon
            • 1½ cups 2 Tbsp Coconut milk, unsweetened

            50 Servings

              Weight

              • - - Water
              • 2 lb 4 oz *Fresh carrots, diced
              • 2 lb 4 oz *Fresh celery, diced
              • 2 lb 4 oz *Fresh butternut squash, diced
              • 1 lb 10 oz *Fresh turnips, diced
              • 2 lb 12 oz *Fresh onions, diced
              • - - Apple juice
              • 2⅓ oz Curry powder
              • - - Salt
              • - - Pepper, black
              • - - Parsley, dried
              • - - Cinnamon
              • - - Coconut milk, unsweetened

              Measure

              • 1 gal Water
              • 1 qt 3 cups *Fresh carrots, diced
              • 1 qt 3 cups 1½ tsp *Fresh celery, diced
              • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
              • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
              • 2½ cups 2 Tbsp *Fresh onions, diced
              • 2 qt 1 cup Apple juice
              • ¼ cup 2 tsp Curry powder
              • 1 Tbsp 2 tsp Salt
              • 1 tsp Pepper, black
              • 3 Tbsp 1 tsp Parsley, dried
              • 2 tsp Cinnamon
              • 3¼ cups Coconut milk, unsweetened

              Quantity
               

              25 Servings

                Weight

                • - - Water
                • 1 lb 2 oz *Fresh carrots, diced
                • 1 lb 2 oz *Fresh celery, diced
                • 1 lb 2 oz *Fresh butternut squash, diced
                • 13 oz *Fresh turnips, diced
                • 1 lb 6 oz *Fresh onions, diced
                • - - Apple juice
                • - - Curry powder
                • - - Salt
                • - - Pepper, black
                • - - Parsley, dried
                • - - Cinnamon
                • - - Coconut milk, unsweetened

                Measure

                • 2 qt Water
                • 3½ cups *Fresh carrots, diced
                • 3½ cups ¾ tsp *Fresh celery, diced
                • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
                • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
                • 1¼ cups 1 Tbsp *Fresh onion, diced
                • 1 qt ½ cup Apple juice
                • 2 Tbsp 1 tsp Curry powder
                • 2½ tsp Salt
                • ½ tsp Pepper, black
                • 1 Tbsp 2 tsp Parsley, dried
                • 1 tsp Cinnamon
                • 1½ cups 2 Tbsp Coconut milk, unsweetened

                50 Servings

                  Weight

                  • - - Water
                  • 2 lb 4 oz *Fresh carrots, diced
                  • 2 lb 4 oz *Fresh celery, diced
                  • 2 lb 4 oz *Fresh butternut squash, diced
                  • 1 lb 10 oz *Fresh turnips, diced
                  • 2 lb 12 oz *Fresh onions, diced
                  • - - Apple juice
                  • 2⅓ oz Curry powder
                  • - - Salt
                  • - - Pepper, black
                  • - - Parsley, dried
                  • - - Cinnamon
                  • - - Coconut milk, unsweetened

                  Measure

                  • 1 gal Water
                  • 1 qt 3 cups *Fresh carrots, diced
                  • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                  • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                  • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                  • 2½ cups 2 Tbsp *Fresh onions, diced
                  • 2 qt 1 cup Apple juice
                  • ¼ cup 2 tsp Curry powder
                  • 1 Tbsp 2 tsp Salt
                  • 1 tsp Pepper, black
                  • 3 Tbsp 1 tsp Parsley, dried
                  • 2 tsp Cinnamon
                  • 3¼ cups Coconut milk, unsweetened
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Water
                    • 1 lb 2 oz *Fresh carrots, diced
                    • 1 lb 2 oz *Fresh celery, diced
                    • 1 lb 2 oz *Fresh butternut squash, diced
                    • 13 oz *Fresh turnips, diced
                    • 1 lb 6 oz *Fresh onions, diced
                    • - - Apple juice
                    • - - Curry powder
                    • - - Salt
                    • - - Pepper, black
                    • - - Parsley, dried
                    • - - Cinnamon
                    • - - Coconut milk, unsweetened

                    Measure

                    • 2 qt Water
                    • 3½ cups *Fresh carrots, diced
                    • 3½ cups ¾ tsp *Fresh celery, diced
                    • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
                    • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
                    • 1¼ cups 1 Tbsp *Fresh onion, diced
                    • 1 qt ½ cup Apple juice
                    • 2 Tbsp 1 tsp Curry powder
                    • 2½ tsp Salt
                    • ½ tsp Pepper, black
                    • 1 Tbsp 2 tsp Parsley, dried
                    • 1 tsp Cinnamon
                    • 1½ cups 2 Tbsp Coconut milk, unsweetened

                    50 Servings

                      Weight

                      • - - Water
                      • 2 lb 4 oz *Fresh carrots, diced
                      • 2 lb 4 oz *Fresh celery, diced
                      • 2 lb 4 oz *Fresh butternut squash, diced
                      • 1 lb 10 oz *Fresh turnips, diced
                      • 2 lb 12 oz *Fresh onions, diced
                      • - - Apple juice
                      • 2⅓ oz Curry powder
                      • - - Salt
                      • - - Pepper, black
                      • - - Parsley, dried
                      • - - Cinnamon
                      • - - Coconut milk, unsweetened

                      Measure

                      • 1 gal Water
                      • 1 qt 3 cups *Fresh carrots, diced
                      • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                      • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                      • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                      • 2½ cups 2 Tbsp *Fresh onions, diced
                      • 2 qt 1 cup Apple juice
                      • ¼ cup 2 tsp Curry powder
                      • 1 Tbsp 2 tsp Salt
                      • 1 tsp Pepper, black
                      • 3 Tbsp 1 tsp Parsley, dried
                      • 2 tsp Cinnamon
                      • 3¼ cups Coconut milk, unsweetened

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Water
                        • 1 lb 2 oz *Fresh carrots, diced
                        • 1 lb 2 oz *Fresh celery, diced
                        • 1 lb 2 oz *Fresh butternut squash, diced
                        • 13 oz *Fresh turnips, diced
                        • 1 lb 6 oz *Fresh onions, diced
                        • - - Apple juice
                        • - - Curry powder
                        • - - Salt
                        • - - Pepper, black
                        • - - Parsley, dried
                        • - - Cinnamon
                        • - - Coconut milk, unsweetened

                        Measure

                        • 2 qt Water
                        • 3½ cups *Fresh carrots, diced
                        • 3½ cups ¾ tsp *Fresh celery, diced
                        • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
                        • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
                        • 1¼ cups 1 Tbsp *Fresh onion, diced
                        • 1 qt ½ cup Apple juice
                        • 2 Tbsp 1 tsp Curry powder
                        • 2½ tsp Salt
                        • ½ tsp Pepper, black
                        • 1 Tbsp 2 tsp Parsley, dried
                        • 1 tsp Cinnamon
                        • 1½ cups 2 Tbsp Coconut milk, unsweetened

                        50 Servings

                          Weight

                          • - - Water
                          • 2 lb 4 oz *Fresh carrots, diced
                          • 2 lb 4 oz *Fresh celery, diced
                          • 2 lb 4 oz *Fresh butternut squash, diced
                          • 1 lb 10 oz *Fresh turnips, diced
                          • 2 lb 12 oz *Fresh onions, diced
                          • - - Apple juice
                          • 2⅓ oz Curry powder
                          • - - Salt
                          • - - Pepper, black
                          • - - Parsley, dried
                          • - - Cinnamon
                          • - - Coconut milk, unsweetened

                          Measure

                          • 1 gal Water
                          • 1 qt 3 cups *Fresh carrots, diced
                          • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                          • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                          • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                          • 2½ cups 2 Tbsp *Fresh onions, diced
                          • 2 qt 1 cup Apple juice
                          • ¼ cup 2 tsp Curry powder
                          • 1 Tbsp 2 tsp Salt
                          • 1 tsp Pepper, black
                          • 3 Tbsp 1 tsp Parsley, dried
                          • 2 tsp Cinnamon
                          • 3¼ cups Coconut milk, unsweetened
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Water
                            • 1 lb 2 oz *Fresh carrots, diced
                            • 1 lb 2 oz *Fresh celery, diced
                            • 1 lb 2 oz *Fresh butternut squash, diced
                            • 13 oz *Fresh turnips, diced
                            • 1 lb 6 oz *Fresh onions, diced
                            • - - Apple juice
                            • - - Curry powder
                            • - - Salt
                            • - - Pepper, black
                            • - - Parsley, dried
                            • - - Cinnamon
                            • - - Coconut milk, unsweetened

                            Measure

                            • 2 qt Water
                            • 3½ cups *Fresh carrots, diced
                            • 3½ cups ¾ tsp *Fresh celery, diced
                            • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
                            • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
                            • 1¼ cups 1 Tbsp *Fresh onion, diced
                            • 1 qt ½ cup Apple juice
                            • 2 Tbsp 1 tsp Curry powder
                            • 2½ tsp Salt
                            • ½ tsp Pepper, black
                            • 1 Tbsp 2 tsp Parsley, dried
                            • 1 tsp Cinnamon
                            • 1½ cups 2 Tbsp Coconut milk, unsweetened

                            50 Servings

                              Weight

                              • - - Water
                              • 2 lb 4 oz *Fresh carrots, diced
                              • 2 lb 4 oz *Fresh celery, diced
                              • 2 lb 4 oz *Fresh butternut squash, diced
                              • 1 lb 10 oz *Fresh turnips, diced
                              • 2 lb 12 oz *Fresh onions, diced
                              • - - Apple juice
                              • 2⅓ oz Curry powder
                              • - - Salt
                              • - - Pepper, black
                              • - - Parsley, dried
                              • - - Cinnamon
                              • - - Coconut milk, unsweetened

                              Measure

                              • 1 gal Water
                              • 1 qt 3 cups *Fresh carrots, diced
                              • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                              • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                              • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                              • 2½ cups 2 Tbsp *Fresh onions, diced
                              • 2 qt 1 cup Apple juice
                              • ¼ cup 2 tsp Curry powder
                              • 1 Tbsp 2 tsp Salt
                              • 1 tsp Pepper, black
                              • 3 Tbsp 1 tsp Parsley, dried
                              • 2 tsp Cinnamon
                              • 3¼ cups Coconut milk, unsweetened

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Water
                                • 1 lb 2 oz *Fresh carrots, diced
                                • 1 lb 2 oz *Fresh celery, diced
                                • 1 lb 2 oz *Fresh butternut squash, diced
                                • 13 oz *Fresh turnips, diced
                                • 1 lb 6 oz *Fresh onions, diced
                                • - - Apple juice
                                • - - Curry powder
                                • - - Salt
                                • - - Pepper, black
                                • - - Parsley, dried
                                • - - Cinnamon
                                • - - Coconut milk, unsweetened

                                Measure

                                • 2 qt Water
                                • 3½ cups *Fresh carrots, diced
                                • 3½ cups ¾ tsp *Fresh celery, diced
                                • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
                                • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
                                • 1¼ cups 1 Tbsp *Fresh onion, diced
                                • 1 qt ½ cup Apple juice
                                • 2 Tbsp 1 tsp Curry powder
                                • 2½ tsp Salt
                                • ½ tsp Pepper, black
                                • 1 Tbsp 2 tsp Parsley, dried
                                • 1 tsp Cinnamon
                                • 1½ cups 2 Tbsp Coconut milk, unsweetened

                                50 Servings

                                  Weight

                                  • - - Water
                                  • 2 lb 4 oz *Fresh carrots, diced
                                  • 2 lb 4 oz *Fresh celery, diced
                                  • 2 lb 4 oz *Fresh butternut squash, diced
                                  • 1 lb 10 oz *Fresh turnips, diced
                                  • 2 lb 12 oz *Fresh onions, diced
                                  • - - Apple juice
                                  • 2⅓ oz Curry powder
                                  • - - Salt
                                  • - - Pepper, black
                                  • - - Parsley, dried
                                  • - - Cinnamon
                                  • - - Coconut milk, unsweetened

                                  Measure

                                  • 1 gal Water
                                  • 1 qt 3 cups *Fresh carrots, diced
                                  • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                                  • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                                  • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                                  • 2½ cups 2 Tbsp *Fresh onions, diced
                                  • 2 qt 1 cup Apple juice
                                  • ¼ cup 2 tsp Curry powder
                                  • 1 Tbsp 2 tsp Salt
                                  • 1 tsp Pepper, black
                                  • 3 Tbsp 1 tsp Parsley, dried
                                  • 2 tsp Cinnamon
                                  • 3¼ cups Coconut milk, unsweetened
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Water
                                    • 1 lb 2 oz *Fresh carrots, diced
                                    • 1 lb 2 oz *Fresh celery, diced
                                    • 1 lb 2 oz *Fresh butternut squash, diced
                                    • 13 oz *Fresh turnips, diced
                                    • 1 lb 6 oz *Fresh onions, diced
                                    • - - Apple juice
                                    • - - Curry powder
                                    • - - Salt
                                    • - - Pepper, black
                                    • - - Parsley, dried
                                    • - - Cinnamon
                                    • - - Coconut milk, unsweetened

                                    Measure

                                    • 2 qt Water
                                    • 3½ cups *Fresh carrots, diced
                                    • 3½ cups ¾ tsp *Fresh celery, diced
                                    • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
                                    • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
                                    • 1¼ cups 1 Tbsp *Fresh onion, diced
                                    • 1 qt ½ cup Apple juice
                                    • 2 Tbsp 1 tsp Curry powder
                                    • 2½ tsp Salt
                                    • ½ tsp Pepper, black
                                    • 1 Tbsp 2 tsp Parsley, dried
                                    • 1 tsp Cinnamon
                                    • 1½ cups 2 Tbsp Coconut milk, unsweetened

                                    50 Servings

                                      Weight

                                      • - - Water
                                      • 2 lb 4 oz *Fresh carrots, diced
                                      • 2 lb 4 oz *Fresh celery, diced
                                      • 2 lb 4 oz *Fresh butternut squash, diced
                                      • 1 lb 10 oz *Fresh turnips, diced
                                      • 2 lb 12 oz *Fresh onions, diced
                                      • - - Apple juice
                                      • 2⅓ oz Curry powder
                                      • - - Salt
                                      • - - Pepper, black
                                      • - - Parsley, dried
                                      • - - Cinnamon
                                      • - - Coconut milk, unsweetened

                                      Measure

                                      • 1 gal Water
                                      • 1 qt 3 cups *Fresh carrots, diced
                                      • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                                      • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                                      • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                                      • 2½ cups 2 Tbsp *Fresh onions, diced
                                      • 2 qt 1 cup Apple juice
                                      • ¼ cup 2 tsp Curry powder
                                      • 1 Tbsp 2 tsp Salt
                                      • 1 tsp Pepper, black
                                      • 3 Tbsp 1 tsp Parsley, dried
                                      • 2 tsp Cinnamon
                                      • 3¼ cups Coconut milk, unsweetened

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Water
                                        • 1 lb 2 oz *Fresh carrots, diced
                                        • 1 lb 2 oz *Fresh celery, diced
                                        • 1 lb 2 oz *Fresh butternut squash, diced
                                        • 13 oz *Fresh turnips, diced
                                        • 1 lb 6 oz *Fresh onions, diced
                                        • - - Apple juice
                                        • - - Curry powder
                                        • - - Salt
                                        • - - Pepper, black
                                        • - - Parsley, dried
                                        • - - Cinnamon
                                        • - - Coconut milk, unsweetened

                                        Measure

                                        • 2 qt Water
                                        • 3½ cups *Fresh carrots, diced
                                        • 3½ cups ¾ tsp *Fresh celery, diced
                                        • 3½ cups 1 Tbsp 2 tsp *Fresh butternut squash, diced
                                        • 2 cups 3 Tbsp 2 tsp *Fresh turnips, diced
                                        • 1¼ cups 1 Tbsp *Fresh onion, diced
                                        • 1 qt ½ cup Apple juice
                                        • 2 Tbsp 1 tsp Curry powder
                                        • 2½ tsp Salt
                                        • ½ tsp Pepper, black
                                        • 1 Tbsp 2 tsp Parsley, dried
                                        • 1 tsp Cinnamon
                                        • 1½ cups 2 Tbsp Coconut milk, unsweetened

                                        50 Servings

                                          Weight

                                          • - - Water
                                          • 2 lb 4 oz *Fresh carrots, diced
                                          • 2 lb 4 oz *Fresh celery, diced
                                          • 2 lb 4 oz *Fresh butternut squash, diced
                                          • 1 lb 10 oz *Fresh turnips, diced
                                          • 2 lb 12 oz *Fresh onions, diced
                                          • - - Apple juice
                                          • 2⅓ oz Curry powder
                                          • - - Salt
                                          • - - Pepper, black
                                          • - - Parsley, dried
                                          • - - Cinnamon
                                          • - - Coconut milk, unsweetened

                                          Measure

                                          • 1 gal Water
                                          • 1 qt 3 cups *Fresh carrots, diced
                                          • 1 qt 3 cups 1½ tsp *Fresh celery, diced
                                          • 1 qt 3 cups 3 Tbsp 1 tsp *Fresh butternut squash, diced
                                          • 1 qt ¼ cup 3 Tbsp 1 tsp *Fresh turnips, diced
                                          • 2½ cups 2 Tbsp *Fresh onions, diced
                                          • 2 qt 1 cup Apple juice
                                          • ¼ cup 2 tsp Curry powder
                                          • 1 Tbsp 2 tsp Salt
                                          • 1 tsp Pepper, black
                                          • 3 Tbsp 1 tsp Parsley, dried
                                          • 2 tsp Cinnamon
                                          • 3¼ cups Coconut milk, unsweetened
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add water, carrots, celery, squash, turnips, onions, apple juice, curry powder, salt, black pepper, parsley, and cinnamon.
                                          • Simmer uncovered over medium–high heat for 2 minutes, stirring occasionally. Bring to a boil. Reduce heat to medium. Simmer uncovered for 10–15 minutes or until soft.
                                          • Purée ingredients in stock pot with a bermixer for minutes until mixture has a smooth consistency.
                                          • Fold in coconut milk. Simmer uncovered over medium heat for 1–2 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 qt (about 10 lb 9.5 oz) soup into a half steam table pan (12¾′′ x 10½′′ x 6′′).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 8 fl oz ladle (1 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Curried Vegetable Soup USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 cup (8 fl oz ladle)
                                          Calories 56 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 279mg12%
                                          Potassium 228mg7%
                                          Total Carbohydrate 13g4%
                                          Dietary Fiber 2g8%
                                          Total Sugars 8g9%
                                          Protein 1g2%
                                          Vitamin D 7IU47%
                                          Calcium 58mg6%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 1 lb 9 oz
                                          Carrots: 1 lb 6 oz
                                          Butternut squash: 1 lb 6 oz
                                          Celery: 1 lb 6 oz
                                          Turnips: 1 lb 1 oz
                                          50 Servings:
                                          Mature onions: 3 lb 2 oz
                                          Carrots: 2 lb 12 oz
                                          Butternut squash: 2 lb 12 oz
                                          Celery: 2 lb 12 oz
                                          Turnips: 2 lb 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 10 lb 9.5 oz
                                          About 1 gal 1 qt 1⅛ cups/1 steam table pan (12¾′′ x 10½" x 6′′)
                                          50 Servings:
                                          About 21 lb 3 oz
                                          About 2 gal 2 qt 2¼ cups/2 steam table pans (12¾" x 10½" x 6")