Corn, Zucchini, and Tomato Pie USDA Recipe for Child Care Centers

Colorful and hearty, this savory pie is a great way to showcase summer vegetables. Serve it as a side dish or a meatless entrée.
CACFP CREDITING INFORMATION
1 piece provides 1⁄4 cup vegetable. 
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
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Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
    • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
    • 1 lb Corn, frozen, whole kernel, thawed
    • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
    • - - Dill weed, fresh, chopped
    • - - Salt, table
    • - - Black pepper, ground
    • - - Parmesan cheese, grated
    • - - Whole-wheat bread crumbs

    Measure

    • 1 spray Nonstick cooking spray
    • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
    • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
    • 3⅛ cup Corn, frozen, whole kernel, thawed
    • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
    • ¼ cup Dill weed, fresh, chopped
    • ½ tsp Salt, table
    • 1 tsp Black pepper, ground
    • ¾ cup Parmesan cheese, grated
    • 1 cup Whole-wheat bread crumbs

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
      • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
      • 2 lb Corn, frozen, whole kernel, thawed
      • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
      • - - Dill week, fresh, chopped
      • - - Salt, table
      • - - Black pepper, ground
      • - - Parmesan cheese, grated
      • - - Whole-wheat bread crumbs

      Measure

      • 2 sprays Nonstick cooking spray
      • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
      • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
      • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
      • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
      • ½ cup Dill weed, fresh, chopped
      • 1 tsp Salt, table
      • 2 tsp Black pepper, ground
      • 1½ cups Parmesan cheese, grated
      • 2 cups Whole-wheat bread crumbs

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
        • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
        • 1 lb Corn, frozen, whole kernel, thawed
        • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
        • - - Dill weed, fresh, chopped
        • - - Salt, table
        • - - Black pepper, ground
        • - - Parmesan cheese, grated
        • - - Whole-wheat bread crumbs

        Measure

        • 1 spray Nonstick cooking spray
        • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
        • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
        • 3⅛ cup Corn, frozen, whole kernel, thawed
        • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
        • ¼ cup Dill weed, fresh, chopped
        • ½ tsp Salt, table
        • 1 tsp Black pepper, ground
        • ¾ cup Parmesan cheese, grated
        • 1 cup Whole-wheat bread crumbs

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
          • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
          • 2 lb Corn, frozen, whole kernel, thawed
          • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
          • - - Dill week, fresh, chopped
          • - - Salt, table
          • - - Black pepper, ground
          • - - Parmesan cheese, grated
          • - - Whole-wheat bread crumbs

          Measure

          • 2 sprays Nonstick cooking spray
          • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
          • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
          • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
          • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
          • ½ cup Dill weed, fresh, chopped
          • 1 tsp Salt, table
          • 2 tsp Black pepper, ground
          • 1½ cups Parmesan cheese, grated
          • 2 cups Whole-wheat bread crumbs

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
            • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
            • 1 lb Corn, frozen, whole kernel, thawed
            • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
            • - - Dill weed, fresh, chopped
            • - - Salt, table
            • - - Black pepper, ground
            • - - Parmesan cheese, grated
            • - - Whole-wheat bread crumbs

            Measure

            • 1 spray Nonstick cooking spray
            • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
            • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
            • 3⅛ cup Corn, frozen, whole kernel, thawed
            • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
            • ¼ cup Dill weed, fresh, chopped
            • ½ tsp Salt, table
            • 1 tsp Black pepper, ground
            • ¾ cup Parmesan cheese, grated
            • 1 cup Whole-wheat bread crumbs

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
              • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
              • 2 lb Corn, frozen, whole kernel, thawed
              • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
              • - - Dill week, fresh, chopped
              • - - Salt, table
              • - - Black pepper, ground
              • - - Parmesan cheese, grated
              • - - Whole-wheat bread crumbs

              Measure

              • 2 sprays Nonstick cooking spray
              • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
              • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
              • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
              • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
              • ½ cup Dill weed, fresh, chopped
              • 1 tsp Salt, table
              • 2 tsp Black pepper, ground
              • 1½ cups Parmesan cheese, grated
              • 2 cups Whole-wheat bread crumbs

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
                • 1 lb Corn, frozen, whole kernel, thawed
                • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
                • - - Dill weed, fresh, chopped
                • - - Salt, table
                • - - Black pepper, ground
                • - - Parmesan cheese, grated
                • - - Whole-wheat bread crumbs

                Measure

                • 1 spray Nonstick cooking spray
                • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
                • 3⅛ cup Corn, frozen, whole kernel, thawed
                • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                • ¼ cup Dill weed, fresh, chopped
                • ½ tsp Salt, table
                • 1 tsp Black pepper, ground
                • ¾ cup Parmesan cheese, grated
                • 1 cup Whole-wheat bread crumbs

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                  • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
                  • 2 lb Corn, frozen, whole kernel, thawed
                  • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                  • - - Dill week, fresh, chopped
                  • - - Salt, table
                  • - - Black pepper, ground
                  • - - Parmesan cheese, grated
                  • - - Whole-wheat bread crumbs

                  Measure

                  • 2 sprays Nonstick cooking spray
                  • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                  • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
                  • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
                  • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                  • ½ cup Dill weed, fresh, chopped
                  • 1 tsp Salt, table
                  • 2 tsp Black pepper, ground
                  • 1½ cups Parmesan cheese, grated
                  • 2 cups Whole-wheat bread crumbs
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                    • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
                    • 1 lb Corn, frozen, whole kernel, thawed
                    • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
                    • - - Dill weed, fresh, chopped
                    • - - Salt, table
                    • - - Black pepper, ground
                    • - - Parmesan cheese, grated
                    • - - Whole-wheat bread crumbs

                    Measure

                    • 1 spray Nonstick cooking spray
                    • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                    • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
                    • 3⅛ cup Corn, frozen, whole kernel, thawed
                    • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                    • ¼ cup Dill weed, fresh, chopped
                    • ½ tsp Salt, table
                    • 1 tsp Black pepper, ground
                    • ¾ cup Parmesan cheese, grated
                    • 1 cup Whole-wheat bread crumbs

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                      • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
                      • 2 lb Corn, frozen, whole kernel, thawed
                      • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                      • - - Dill week, fresh, chopped
                      • - - Salt, table
                      • - - Black pepper, ground
                      • - - Parmesan cheese, grated
                      • - - Whole-wheat bread crumbs

                      Measure

                      • 2 sprays Nonstick cooking spray
                      • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                      • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
                      • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
                      • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                      • ½ cup Dill weed, fresh, chopped
                      • 1 tsp Salt, table
                      • 2 tsp Black pepper, ground
                      • 1½ cups Parmesan cheese, grated
                      • 2 cups Whole-wheat bread crumbs

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                        • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
                        • 1 lb Corn, frozen, whole kernel, thawed
                        • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
                        • - - Dill weed, fresh, chopped
                        • - - Salt, table
                        • - - Black pepper, ground
                        • - - Parmesan cheese, grated
                        • - - Whole-wheat bread crumbs

                        Measure

                        • 1 spray Nonstick cooking spray
                        • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                        • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
                        • 3⅛ cup Corn, frozen, whole kernel, thawed
                        • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                        • ¼ cup Dill weed, fresh, chopped
                        • ½ tsp Salt, table
                        • 1 tsp Black pepper, ground
                        • ¾ cup Parmesan cheese, grated
                        • 1 cup Whole-wheat bread crumbs

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                          • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
                          • 2 lb Corn, frozen, whole kernel, thawed
                          • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                          • - - Dill week, fresh, chopped
                          • - - Salt, table
                          • - - Black pepper, ground
                          • - - Parmesan cheese, grated
                          • - - Whole-wheat bread crumbs

                          Measure

                          • 2 sprays Nonstick cooking spray
                          • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                          • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
                          • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
                          • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                          • ½ cup Dill weed, fresh, chopped
                          • 1 tsp Salt, table
                          • 2 tsp Black pepper, ground
                          • 1½ cups Parmesan cheese, grated
                          • 2 cups Whole-wheat bread crumbs
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                            • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
                            • 1 lb Corn, frozen, whole kernel, thawed
                            • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
                            • - - Dill weed, fresh, chopped
                            • - - Salt, table
                            • - - Black pepper, ground
                            • - - Parmesan cheese, grated
                            • - - Whole-wheat bread crumbs

                            Measure

                            • 1 spray Nonstick cooking spray
                            • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                            • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
                            • 3⅛ cup Corn, frozen, whole kernel, thawed
                            • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                            • ¼ cup Dill weed, fresh, chopped
                            • ½ tsp Salt, table
                            • 1 tsp Black pepper, ground
                            • ¾ cup Parmesan cheese, grated
                            • 1 cup Whole-wheat bread crumbs

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                              • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
                              • 2 lb Corn, frozen, whole kernel, thawed
                              • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                              • - - Dill week, fresh, chopped
                              • - - Salt, table
                              • - - Black pepper, ground
                              • - - Parmesan cheese, grated
                              • - - Whole-wheat bread crumbs

                              Measure

                              • 2 sprays Nonstick cooking spray
                              • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                              • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
                              • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
                              • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                              • ½ cup Dill weed, fresh, chopped
                              • 1 tsp Salt, table
                              • 2 tsp Black pepper, ground
                              • 1½ cups Parmesan cheese, grated
                              • 2 cups Whole-wheat bread crumbs

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                                • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
                                • 1 lb Corn, frozen, whole kernel, thawed
                                • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
                                • - - Dill weed, fresh, chopped
                                • - - Salt, table
                                • - - Black pepper, ground
                                • - - Parmesan cheese, grated
                                • - - Whole-wheat bread crumbs

                                Measure

                                • 1 spray Nonstick cooking spray
                                • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                                • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
                                • 3⅛ cup Corn, frozen, whole kernel, thawed
                                • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                • ¼ cup Dill weed, fresh, chopped
                                • ½ tsp Salt, table
                                • 1 tsp Black pepper, ground
                                • ¾ cup Parmesan cheese, grated
                                • 1 cup Whole-wheat bread crumbs

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                                  • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
                                  • 2 lb Corn, frozen, whole kernel, thawed
                                  • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                  • - - Dill week, fresh, chopped
                                  • - - Salt, table
                                  • - - Black pepper, ground
                                  • - - Parmesan cheese, grated
                                  • - - Whole-wheat bread crumbs

                                  Measure

                                  • 2 sprays Nonstick cooking spray
                                  • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                                  • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
                                  • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
                                  • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                  • ½ cup Dill weed, fresh, chopped
                                  • 1 tsp Salt, table
                                  • 2 tsp Black pepper, ground
                                  • 1½ cups Parmesan cheese, grated
                                  • 2 cups Whole-wheat bread crumbs
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                                    • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
                                    • 1 lb Corn, frozen, whole kernel, thawed
                                    • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
                                    • - - Dill weed, fresh, chopped
                                    • - - Salt, table
                                    • - - Black pepper, ground
                                    • - - Parmesan cheese, grated
                                    • - - Whole-wheat bread crumbs

                                    Measure

                                    • 1 spray Nonstick cooking spray
                                    • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                                    • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
                                    • 3⅛ cup Corn, frozen, whole kernel, thawed
                                    • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                    • ¼ cup Dill weed, fresh, chopped
                                    • ½ tsp Salt, table
                                    • 1 tsp Black pepper, ground
                                    • ¾ cup Parmesan cheese, grated
                                    • 1 cup Whole-wheat bread crumbs

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                                      • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
                                      • 2 lb Corn, frozen, whole kernel, thawed
                                      • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                      • - - Dill week, fresh, chopped
                                      • - - Salt, table
                                      • - - Black pepper, ground
                                      • - - Parmesan cheese, grated
                                      • - - Whole-wheat bread crumbs

                                      Measure

                                      • 2 sprays Nonstick cooking spray
                                      • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                                      • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
                                      • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
                                      • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                      • ½ cup Dill weed, fresh, chopped
                                      • 1 tsp Salt, table
                                      • 2 tsp Black pepper, ground
                                      • 1½ cups Parmesan cheese, grated
                                      • 2 cups Whole-wheat bread crumbs

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 1 lb *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                                        • 1 lb *Tomatoes, fresh, 1⁄8′′ sliced
                                        • 1 lb Corn, frozen, whole kernel, thawed
                                        • - - Lemon juice, fresh squeezed, seeds removed OR Lemon juice, bottled
                                        • - - Dill weed, fresh, chopped
                                        • - - Salt, table
                                        • - - Black pepper, ground
                                        • - - Parmesan cheese, grated
                                        • - - Whole-wheat bread crumbs

                                        Measure

                                        • 1 spray Nonstick cooking spray
                                        • 1 qt *Zucchini, fresh, unpeeled, 1⁄8′′ sliced
                                        • 1 qt *Tomatoes, fresh, 1⁄8′′ sliced
                                        • 3⅛ cup Corn, frozen, whole kernel, thawed
                                        • ¼ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                        • ¼ cup Dill weed, fresh, chopped
                                        • ½ tsp Salt, table
                                        • 1 tsp Black pepper, ground
                                        • ¾ cup Parmesan cheese, grated
                                        • 1 cup Whole-wheat bread crumbs

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 2 lb *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                                          • 2 lb *Tomatoes, fresh, ¹⁄8′′ sliced
                                          • 2 lb Corn, frozen, whole kernel, thawed
                                          • - - Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                          • - - Dill week, fresh, chopped
                                          • - - Salt, table
                                          • - - Black pepper, ground
                                          • - - Parmesan cheese, grated
                                          • - - Whole-wheat bread crumbs

                                          Measure

                                          • 2 sprays Nonstick cooking spray
                                          • 2 qt *Zucchini, fresh, unpeeled, ¹⁄8′′ sliced
                                          • 2 qt *Tomatoes, fresh, ¹⁄8′′ sliced
                                          • 1 qt 2¼ cups Corn, frozen, whole kernel, thawed
                                          • ½ cup Lemon juice, fresh squeezed, seeds removed OR lemon juice, bottled
                                          • ½ cup Dill weed, fresh, chopped
                                          • 1 tsp Salt, table
                                          • 2 tsp Black pepper, ground
                                          • 1½ cups Parmesan cheese, grated
                                          • 2 cups Whole-wheat bread crumbs
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 350 °F.
                                          • Lightly coat steam table pan(s) (12" x 20" x 2") with nonstick cooking spray.
                                            For 25 servings, use 1 full pan.
                                            For 50 servings, use 2 full pans.
                                          • Place zucchini slices in the bottom of the baking dish, cover with tomato slices, and top with corn.
                                          • Sprinkle lemon juice evenly over vegetables: ¹⁄4 cup per pan.
                                          • Make seasoning mixture: In a medium bowl, mix together dill, salt, black pepper, Parmesan, and bread crumbs.
                                          • Sprinkle seasoning mixture evenly over vegetables and lightly spray with nonstick cooking spray.
                                          • Cover with foil and bake for 35 minutes or until zucchini is tender.
                                            Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece.
                                            Critical Control Point: Hold at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Corn, Zucchini, and Tomato Pie USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 piece (5 x 5)
                                          Calories 52 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 1g6%
                                          Cholesterol 2mg1%
                                          Sodium 171mg7%
                                          Total Carbohydrates 9g3%
                                          Dietary Fiber 1g4%
                                          Total Sugars 1g1%
                                          Protein 2g4%
                                          Calcium 46mg5%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Zucchini: 1 lb 3 oz

                                          Tomato: 1 lb 3 oz

                                          50 Servings:

                                          Zucchini: 2 lb 2 oz

                                          Tomato: 2 lb 5 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Yield / Volume
                                          25 Servings:

                                          3 lb 2 oz

                                          2 qt ⅓ cup

                                          50 Servings:

                                          6 lb 4 oz

                                          1 gal ⅔ cup