Green Beans With Potatoes and Smoked Turkey -
USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Green Beans with Potatoes and Smoked Turkey consists of frozen green beans and smoked turkey combined with onions and fresh red potatoes.
CACFP CREDITING INFORMATION
⅓ cup (3 fl oz spoodle) provides 0.5 oz equivalent meat and ¼ cup vegetable.
5 from 2 votes
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Ingredients
 

25 Servings

    Weight

    • 14 oz Turkey legs, smoked, deboned
    • - - Water
    • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
    • 2 oz Margarine, trans fat–free
    • 8 oz *Fresh onions, diced
    • - - Garlic, minced
    • - - Thyme, ground
    • - - Pepper, black or white, ground
    • - - Onion powder
    • 2 lbs 12 oz Green beans, frozen, thawed, drained

    Measure

    • 2 cups Turkey legs, smoked, deboned
    • 2 qt Water
    • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
    • ¼ cup Margarine, trans fat–free
    • 1½ cups 1 Tbsp *Fresh onions, diced
    • 2 Tbsp Garlic, minced
    • ¼ tsp Thyme, ground
    • ½ tsp Pepper, black or white, ground
    • ½ tsp Onion powder
    • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

    50 Servings

      Weight

      • 1 lb 12 oz Turkey legs, smoked, deboned
      • - - Water
      • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
      • 4 oz Margarine, trans fat–free
      • 1 lb *Fresh onions, diced
      • 3 oz Garlic, minced
      • - - Thyme, ground
      • - - Pepper, black or white, ground
      • - - Onion powder
      • 5 lb 8 oz Green beans, frozen, thawed, drained

      Measure

      • 1 qt Turkey legs, smoked, deboned
      • 1 gal Water
      • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
      • ½ cup Margarine, trans fat–free
      • 3 cups 2 Tbsp *Fresh onions, diced
      • ¼ cup Garlic, minced
      • ½ tsp Thyme, ground
      • 1 tsp Pepper, black or white, ground
      • 1 tsp Onion powder
      • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

      Quantity
       

      25 Servings

        Weight

        • 14 oz Turkey legs, smoked, deboned
        • - - Water
        • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
        • 2 oz Margarine, trans fat–free
        • 8 oz *Fresh onions, diced
        • - - Garlic, minced
        • - - Thyme, ground
        • - - Pepper, black or white, ground
        • - - Onion powder
        • 2 lbs 12 oz Green beans, frozen, thawed, drained

        Measure

        • 2 cups Turkey legs, smoked, deboned
        • 2 qt Water
        • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
        • ¼ cup Margarine, trans fat–free
        • 1½ cups 1 Tbsp *Fresh onions, diced
        • 2 Tbsp Garlic, minced
        • ¼ tsp Thyme, ground
        • ½ tsp Pepper, black or white, ground
        • ½ tsp Onion powder
        • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

        50 Servings

          Weight

          • 1 lb 12 oz Turkey legs, smoked, deboned
          • - - Water
          • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
          • 4 oz Margarine, trans fat–free
          • 1 lb *Fresh onions, diced
          • 3 oz Garlic, minced
          • - - Thyme, ground
          • - - Pepper, black or white, ground
          • - - Onion powder
          • 5 lb 8 oz Green beans, frozen, thawed, drained

          Measure

          • 1 qt Turkey legs, smoked, deboned
          • 1 gal Water
          • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
          • ½ cup Margarine, trans fat–free
          • 3 cups 2 Tbsp *Fresh onions, diced
          • ¼ cup Garlic, minced
          • ½ tsp Thyme, ground
          • 1 tsp Pepper, black or white, ground
          • 1 tsp Onion powder
          • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

          Ingredients
           

          25 Servings

            Weight

            • 14 oz Turkey legs, smoked, deboned
            • - - Water
            • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
            • 2 oz Margarine, trans fat–free
            • 8 oz *Fresh onions, diced
            • - - Garlic, minced
            • - - Thyme, ground
            • - - Pepper, black or white, ground
            • - - Onion powder
            • 2 lbs 12 oz Green beans, frozen, thawed, drained

            Measure

            • 2 cups Turkey legs, smoked, deboned
            • 2 qt Water
            • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
            • ¼ cup Margarine, trans fat–free
            • 1½ cups 1 Tbsp *Fresh onions, diced
            • 2 Tbsp Garlic, minced
            • ¼ tsp Thyme, ground
            • ½ tsp Pepper, black or white, ground
            • ½ tsp Onion powder
            • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

            50 Servings

              Weight

              • 1 lb 12 oz Turkey legs, smoked, deboned
              • - - Water
              • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
              • 4 oz Margarine, trans fat–free
              • 1 lb *Fresh onions, diced
              • 3 oz Garlic, minced
              • - - Thyme, ground
              • - - Pepper, black or white, ground
              • - - Onion powder
              • 5 lb 8 oz Green beans, frozen, thawed, drained

              Measure

              • 1 qt Turkey legs, smoked, deboned
              • 1 gal Water
              • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
              • ½ cup Margarine, trans fat–free
              • 3 cups 2 Tbsp *Fresh onions, diced
              • ¼ cup Garlic, minced
              • ½ tsp Thyme, ground
              • 1 tsp Pepper, black or white, ground
              • 1 tsp Onion powder
              • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

              Quantity
               

              25 Servings

                Weight

                • 14 oz Turkey legs, smoked, deboned
                • - - Water
                • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
                • 2 oz Margarine, trans fat–free
                • 8 oz *Fresh onions, diced
                • - - Garlic, minced
                • - - Thyme, ground
                • - - Pepper, black or white, ground
                • - - Onion powder
                • 2 lbs 12 oz Green beans, frozen, thawed, drained

                Measure

                • 2 cups Turkey legs, smoked, deboned
                • 2 qt Water
                • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
                • ¼ cup Margarine, trans fat–free
                • 1½ cups 1 Tbsp *Fresh onions, diced
                • 2 Tbsp Garlic, minced
                • ¼ tsp Thyme, ground
                • ½ tsp Pepper, black or white, ground
                • ½ tsp Onion powder
                • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

                50 Servings

                  Weight

                  • 1 lb 12 oz Turkey legs, smoked, deboned
                  • - - Water
                  • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
                  • 4 oz Margarine, trans fat–free
                  • 1 lb *Fresh onions, diced
                  • 3 oz Garlic, minced
                  • - - Thyme, ground
                  • - - Pepper, black or white, ground
                  • - - Onion powder
                  • 5 lb 8 oz Green beans, frozen, thawed, drained

                  Measure

                  • 1 qt Turkey legs, smoked, deboned
                  • 1 gal Water
                  • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
                  • ½ cup Margarine, trans fat–free
                  • 3 cups 2 Tbsp *Fresh onions, diced
                  • ¼ cup Garlic, minced
                  • ½ tsp Thyme, ground
                  • 1 tsp Pepper, black or white, ground
                  • 1 tsp Onion powder
                  • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 14 oz Turkey legs, smoked, deboned
                    • - - Water
                    • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
                    • 2 oz Margarine, trans fat–free
                    • 8 oz *Fresh onions, diced
                    • - - Garlic, minced
                    • - - Thyme, ground
                    • - - Pepper, black or white, ground
                    • - - Onion powder
                    • 2 lbs 12 oz Green beans, frozen, thawed, drained

                    Measure

                    • 2 cups Turkey legs, smoked, deboned
                    • 2 qt Water
                    • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
                    • ¼ cup Margarine, trans fat–free
                    • 1½ cups 1 Tbsp *Fresh onions, diced
                    • 2 Tbsp Garlic, minced
                    • ¼ tsp Thyme, ground
                    • ½ tsp Pepper, black or white, ground
                    • ½ tsp Onion powder
                    • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

                    50 Servings

                      Weight

                      • 1 lb 12 oz Turkey legs, smoked, deboned
                      • - - Water
                      • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
                      • 4 oz Margarine, trans fat–free
                      • 1 lb *Fresh onions, diced
                      • 3 oz Garlic, minced
                      • - - Thyme, ground
                      • - - Pepper, black or white, ground
                      • - - Onion powder
                      • 5 lb 8 oz Green beans, frozen, thawed, drained

                      Measure

                      • 1 qt Turkey legs, smoked, deboned
                      • 1 gal Water
                      • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
                      • ½ cup Margarine, trans fat–free
                      • 3 cups 2 Tbsp *Fresh onions, diced
                      • ¼ cup Garlic, minced
                      • ½ tsp Thyme, ground
                      • 1 tsp Pepper, black or white, ground
                      • 1 tsp Onion powder
                      • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                      Quantity
                       

                      25 Servings

                        Weight

                        • 14 oz Turkey legs, smoked, deboned
                        • - - Water
                        • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
                        • 2 oz Margarine, trans fat–free
                        • 8 oz *Fresh onions, diced
                        • - - Garlic, minced
                        • - - Thyme, ground
                        • - - Pepper, black or white, ground
                        • - - Onion powder
                        • 2 lbs 12 oz Green beans, frozen, thawed, drained

                        Measure

                        • 2 cups Turkey legs, smoked, deboned
                        • 2 qt Water
                        • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
                        • ¼ cup Margarine, trans fat–free
                        • 1½ cups 1 Tbsp *Fresh onions, diced
                        • 2 Tbsp Garlic, minced
                        • ¼ tsp Thyme, ground
                        • ½ tsp Pepper, black or white, ground
                        • ½ tsp Onion powder
                        • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

                        50 Servings

                          Weight

                          • 1 lb 12 oz Turkey legs, smoked, deboned
                          • - - Water
                          • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
                          • 4 oz Margarine, trans fat–free
                          • 1 lb *Fresh onions, diced
                          • 3 oz Garlic, minced
                          • - - Thyme, ground
                          • - - Pepper, black or white, ground
                          • - - Onion powder
                          • 5 lb 8 oz Green beans, frozen, thawed, drained

                          Measure

                          • 1 qt Turkey legs, smoked, deboned
                          • 1 gal Water
                          • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
                          • ½ cup Margarine, trans fat–free
                          • 3 cups 2 Tbsp *Fresh onions, diced
                          • ¼ cup Garlic, minced
                          • ½ tsp Thyme, ground
                          • 1 tsp Pepper, black or white, ground
                          • 1 tsp Onion powder
                          • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 14 oz Turkey legs, smoked, deboned
                            • - - Water
                            • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
                            • 2 oz Margarine, trans fat–free
                            • 8 oz *Fresh onions, diced
                            • - - Garlic, minced
                            • - - Thyme, ground
                            • - - Pepper, black or white, ground
                            • - - Onion powder
                            • 2 lbs 12 oz Green beans, frozen, thawed, drained

                            Measure

                            • 2 cups Turkey legs, smoked, deboned
                            • 2 qt Water
                            • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
                            • ¼ cup Margarine, trans fat–free
                            • 1½ cups 1 Tbsp *Fresh onions, diced
                            • 2 Tbsp Garlic, minced
                            • ¼ tsp Thyme, ground
                            • ½ tsp Pepper, black or white, ground
                            • ½ tsp Onion powder
                            • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

                            50 Servings

                              Weight

                              • 1 lb 12 oz Turkey legs, smoked, deboned
                              • - - Water
                              • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
                              • 4 oz Margarine, trans fat–free
                              • 1 lb *Fresh onions, diced
                              • 3 oz Garlic, minced
                              • - - Thyme, ground
                              • - - Pepper, black or white, ground
                              • - - Onion powder
                              • 5 lb 8 oz Green beans, frozen, thawed, drained

                              Measure

                              • 1 qt Turkey legs, smoked, deboned
                              • 1 gal Water
                              • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
                              • ½ cup Margarine, trans fat–free
                              • 3 cups 2 Tbsp *Fresh onions, diced
                              • ¼ cup Garlic, minced
                              • ½ tsp Thyme, ground
                              • 1 tsp Pepper, black or white, ground
                              • 1 tsp Onion powder
                              • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                              Quantity
                               

                              25 Servings

                                Weight

                                • 14 oz Turkey legs, smoked, deboned
                                • - - Water
                                • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
                                • 2 oz Margarine, trans fat–free
                                • 8 oz *Fresh onions, diced
                                • - - Garlic, minced
                                • - - Thyme, ground
                                • - - Pepper, black or white, ground
                                • - - Onion powder
                                • 2 lbs 12 oz Green beans, frozen, thawed, drained

                                Measure

                                • 2 cups Turkey legs, smoked, deboned
                                • 2 qt Water
                                • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
                                • ¼ cup Margarine, trans fat–free
                                • 1½ cups 1 Tbsp *Fresh onions, diced
                                • 2 Tbsp Garlic, minced
                                • ¼ tsp Thyme, ground
                                • ½ tsp Pepper, black or white, ground
                                • ½ tsp Onion powder
                                • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

                                50 Servings

                                  Weight

                                  • 1 lb 12 oz Turkey legs, smoked, deboned
                                  • - - Water
                                  • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
                                  • 4 oz Margarine, trans fat–free
                                  • 1 lb *Fresh onions, diced
                                  • 3 oz Garlic, minced
                                  • - - Thyme, ground
                                  • - - Pepper, black or white, ground
                                  • - - Onion powder
                                  • 5 lb 8 oz Green beans, frozen, thawed, drained

                                  Measure

                                  • 1 qt Turkey legs, smoked, deboned
                                  • 1 gal Water
                                  • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
                                  • ½ cup Margarine, trans fat–free
                                  • 3 cups 2 Tbsp *Fresh onions, diced
                                  • ¼ cup Garlic, minced
                                  • ½ tsp Thyme, ground
                                  • 1 tsp Pepper, black or white, ground
                                  • 1 tsp Onion powder
                                  • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 14 oz Turkey legs, smoked, deboned
                                    • - - Water
                                    • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
                                    • 2 oz Margarine, trans fat–free
                                    • 8 oz *Fresh onions, diced
                                    • - - Garlic, minced
                                    • - - Thyme, ground
                                    • - - Pepper, black or white, ground
                                    • - - Onion powder
                                    • 2 lbs 12 oz Green beans, frozen, thawed, drained

                                    Measure

                                    • 2 cups Turkey legs, smoked, deboned
                                    • 2 qt Water
                                    • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
                                    • ¼ cup Margarine, trans fat–free
                                    • 1½ cups 1 Tbsp *Fresh onions, diced
                                    • 2 Tbsp Garlic, minced
                                    • ¼ tsp Thyme, ground
                                    • ½ tsp Pepper, black or white, ground
                                    • ½ tsp Onion powder
                                    • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

                                    50 Servings

                                      Weight

                                      • 1 lb 12 oz Turkey legs, smoked, deboned
                                      • - - Water
                                      • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
                                      • 4 oz Margarine, trans fat–free
                                      • 1 lb *Fresh onions, diced
                                      • 3 oz Garlic, minced
                                      • - - Thyme, ground
                                      • - - Pepper, black or white, ground
                                      • - - Onion powder
                                      • 5 lb 8 oz Green beans, frozen, thawed, drained

                                      Measure

                                      • 1 qt Turkey legs, smoked, deboned
                                      • 1 gal Water
                                      • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
                                      • ½ cup Margarine, trans fat–free
                                      • 3 cups 2 Tbsp *Fresh onions, diced
                                      • ¼ cup Garlic, minced
                                      • ½ tsp Thyme, ground
                                      • 1 tsp Pepper, black or white, ground
                                      • 1 tsp Onion powder
                                      • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 14 oz Turkey legs, smoked, deboned
                                        • - - Water
                                        • 1 lb *Red potatoes, fresh, unpeeled, diced ½"
                                        • 2 oz Margarine, trans fat–free
                                        • 8 oz *Fresh onions, diced
                                        • - - Garlic, minced
                                        • - - Thyme, ground
                                        • - - Pepper, black or white, ground
                                        • - - Onion powder
                                        • 2 lbs 12 oz Green beans, frozen, thawed, drained

                                        Measure

                                        • 2 cups Turkey legs, smoked, deboned
                                        • 2 qt Water
                                        • 1 qt 2 Tbsp 2 tsp *Red potatoes, fresh, unpeeled, diced ½"
                                        • ¼ cup Margarine, trans fat–free
                                        • 1½ cups 1 Tbsp *Fresh onions, diced
                                        • 2 Tbsp Garlic, minced
                                        • ¼ tsp Thyme, ground
                                        • ½ tsp Pepper, black or white, ground
                                        • ½ tsp Onion powder
                                        • 2 qt 3 Tbsp ¾ tsp Green beans, frozen, thawed, drained

                                        50 Servings

                                          Weight

                                          • 1 lb 12 oz Turkey legs, smoked, deboned
                                          • - - Water
                                          • 2 lb *Red potatoes, fresh, unpeeled, diced ½"
                                          • 4 oz Margarine, trans fat–free
                                          • 1 lb *Fresh onions, diced
                                          • 3 oz Garlic, minced
                                          • - - Thyme, ground
                                          • - - Pepper, black or white, ground
                                          • - - Onion powder
                                          • 5 lb 8 oz Green beans, frozen, thawed, drained

                                          Measure

                                          • 1 qt Turkey legs, smoked, deboned
                                          • 1 gal Water
                                          • 2 qt ¼ cup 1 Tbsp 1 tsp *Red potatoes, fresh, unpeeled, diced ½"
                                          • ½ cup Margarine, trans fat–free
                                          • 3 cups 2 Tbsp *Fresh onions, diced
                                          • ¼ cup Garlic, minced
                                          • ½ tsp Thyme, ground
                                          • 1 tsp Pepper, black or white, ground
                                          • 1 tsp Onion powder
                                          • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Remove turkey meat from bone.
                                          • In a large stock pot, add turkey, water, potatoes,margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium–high heat for 8 minutes. Stir well. About half of the water will remain in the pot, while the rest will cook away.
                                          • Add green beans. Cook uncovered over medium heat for 10–15 minutes.
                                            DO NOT OVERCOOK. Green beans should be bright green.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 2 qt 3 cups (about 5 lb 6½ oz) green bean, potato, and turkey mixture into a large steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 3 fl oz spoodle (⅓ cup).

                                          Nutrition INFORMATION

                                          Green Beans With Potatoes and Smoked Turkey -
                                          USDA Recipe for Child Care Centers
                                          Amount Per Serving ⅓ cup (3 fl oz spoodle)
                                          Calories
                                          75
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          13
                                          mg
                                          4
                                          %
                                          Sodium
                                           
                                          180
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          7
                                          g
                                          2
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Vitamin D
                                           
                                          1
                                          IU
                                          7
                                          %
                                          Calcium
                                           
                                          30
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          212
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 10 oz
                                          Red potatoes: 1 lb 1 oz
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Red potatoes: 2 lb 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 6½ oz
                                          About 2 qt 3 cups/1 steam table pan
                                          (12" x 20" x 2½")
                                          50 Servings:
                                          About 10 lb 13 oz
                                          About 1 gal 1 qt 1⅔ cups/2 steam table pans (12" x 20" x 2½")