Harvest Delight -
USDA Recipe for Child Care Centers
Ingredients
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Quantity
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Ingredients
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Quantity
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Ingredients
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Quantity
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Ingredients
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Quantity
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Ingredients
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Quantity
25 Servings
Weight
- 1 lb 8 oz *Fresh carrots, ¼" slices
- 1 lb 8 oz *Fresh sweet potatoes, peeled, cubed 1"
- 1 lb 8 oz *Fresh butternut squash, peeled, cubed ½"
- 8 oz *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 2 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 5½ oz *Fresh spinach, coarsely chopped
- 1 oz Dried cranberries, finely chopped
Measure
- 1 qt 1 cup *Fresh carrots, ¼" slices
- 3 cups *Fresh sweet potatoes, peeled, cubed 1"
- 3⅓ cups *Fresh butternut squash, peeled, cubed ½"
- 1½ cups 1 Tbsp *Fresh red onions, diced
- ½ cup Extra virgin olive oil
- 1 tsp Sea salt
- 1 qt 3⅓ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 1½ Tbsp Fresh thyme, finely chopped
- 1½ Tbsp Fresh oregano, finely chopped
- 1½ Tbsp Fresh sage, finely chopped
- 1 Tbsp Fresh rosemary, finely chopped
- 1 Tbsp ½ tsp Minced garlic
- 2½ Tbsp Maple syrup
- 3 cups *Fresh spinach, coarsely chopped
- 3 Tbsp Dried cranberries, finely chopped
50 Servings
Weight
- 3 lb *Fresh carrots, ¼" slices
- 3 lb *Fresh sweet potatoes, peeled, cubed 1"
- 3 lb *Fresh butternut squash, peeled, cubed ½"
- 1 lb *Fresh red onions, diced
- - - Extra virgin olive oil
- - - Sea salt
- 4 lb *Fresh green apples, peeled, cubed ½" (see Notes)
- - - Fresh thyme, finely chopped
- - - Fresh oregano, finely chopped
- - - Fresh sage, finely chopped
- - - Fresh rosemary, finely chopped
- - - Minced garlic
- - - Maple syrup
- 11 oz *Fresh spinach, coarsely chopped
- 2 oz Dried cranberries, finely chopped
Measure
- 2 qt 2 cups *Fresh carrots, ¼" slices
- 1 qt 2 cups *Fresh sweet potatoes, peeled, cubed 1"
- 1 qt 2⅔ cups *Fresh butternut squash, peeled, cubed ½"
- 3 cups 2 Tbsp *Fresh red onions, diced
- ⅔ cup Extra virgin olive oil
- 2 tsp Sea salt
- 3 qt 2⅔ cups *Fresh green apples, peeled, cubed ½" (see Notes)
- 3 Tbsp Fresh thyme, finely chopped
- 3 Tbsp Fresh oregano, finely chopped
- 3 Tbsp Fresh sage, finely chopped
- 2 Tbsp Fresh rosemary, finely chopped
- 2 Tbsp 1 tsp Minced garlic
- ¼ cup 1 Tbsp Maple syrup
- 1 qt 2 cups *Fresh spinach, coarsely chopped
- ⅓ cup Dried cranberries, finely chopped
Instructions
- Place carrots in a perforated steam table pan (12” x 20” x 2½”). Cover and steam for 10 minutes or until tender.
- Toss carrots, sweet potatoes, squash, and onions with the oil and salt.Line sheet pan (18” x 26” x 1”) with parchment paper and spray with pan release spray. Spread vegetables evenly on sheet pan.For 25 servings, use 2 pans.For 50 servings, use 4 pans.Roast uncovered until tender and slightly browned. Turn vegetables midway through cooking:Conventional oven: 425 °F for 25 minutes.Convection oven: 425 °F for 18 minutes.
- Combine apples, thyme, oregano, sage, rosemary, and garlic.
- Remove vegetables from oven. Lower heat to 400 °F. Add apple mixture. Spread evenly.Roast uncovered until slightly tender:Conventional oven: 400 °F for 15 minutes.Convection oven: 400 °F for 10 minutes.
- Remove vegetable/apple mixture from oven. Transfer to a steam table pan (12” x 20” x 2½”) lightly coated with pan release spray.For 25 servings use 1 pan.For 50 servings use 2 pans.
- Drizzle with maple syrup and toss to coat. Roast until tender:Conventional oven: 400 °F for 8 minutes.Convection oven: 400 °F for 5 minutes.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Remove vegetable/apple mixture from oven and gently toss in spinach. Mix in cranberries and serve.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with 4 fl oz spoodle or No. 8 scoop (½ cup).
Nutrition INFORMATION
USDA Recipe for Child Care Centers