Local Harvest Bake USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Local Harvest Bake is root vegetables roasted with garlic, salt, and olive oil.CACFP CREDITING INFORMATION½ cup (No. 4 fl oz spoodle) provides ¹⁄2 cup vegetable.
Ingredients
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
Quantity
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
Ingredients
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
Quantity
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
Quantity
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
Quantity
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
Quantity
25 Servings
Weight
- 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
- 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
- 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
- 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
- ⅓ cup Olive oil
- 1 tsp Salt, kosher
- 1 Tbsp ½ tsp Garlic, fresh, minced
- 1 Pinch Parsley, dried
50 Servings
Weight
- 4 lb *Butternut squash, fresh, peeled, cubed
- 4 lb *Beets, fresh, peeled, cubed ½"
- 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
- - - Olive oil
- - - Salt, kosher
- - - Garlic, fresh, minced
- - - Parsley, dried
Measure
- 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
- 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
- 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
- ⅔ cup Olive oil
- 2 tsp Salt, kosher
- 2 Tbsp 1 tsp Garlic, fresh, minced
- 2 tsp Parsley, dried
*See Marketing Guide
Instructions
- Combine all ingredients in a large bowl. Mix well. Transfer mixture to a sheet pan (18" x 26" x 1′′) lined with parchment paper and lightly coated with pan release spray.For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Bake:Conventional Oven: 350 °F for 25 minutes.Convection Oven: 350 °F for 20 minutes.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Transfer to steam table pan (12" x 20" x 2¹⁄2").For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Garnish with parsley.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion with No. 4 fl oz spoodle (¹⁄2 cup).
Nutrition INFORMATION
Nutrition Facts
Local Harvest Bake USDA Recipe for Child Care Centers
Amount Per Serving 0 ¹⁄2 cup (No. 4 fl oz spoodle)
Calories 84
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 129mg6%
Potassium 274mg8%
Total Carbohydrate 12g4%
Dietary Fiber 3g13%
Total Sugars 5g6%
Protein 1g2%
Vitamin D 0IU0%
Calcium 28mg3%
Iron 1mg6%
*
*Marketing Guide
25 Servings:
Butternut squash: 2 lb 7 oz Beets: 2 lb 11 oz Sweet potatoes: 2 lb 8 oz
50 Servings:
Butternut squash: 4 lb 14 oz Beets: 5 lb 6 oz Sweet potatoes: 5 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 5 lb About 2 qt/1 steam table pan (12" x 20" x 2¹⁄2")
50 Servings:
About 10 lb About 1 gal 1 qt/2 steam table pans (12" x 20" x 2¹⁄2")