Local Harvest Bake USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Local Harvest Bake is root vegetables roasted with garlic, salt, and olive oil.
CACFP CREDITING INFORMATION
½ cup (No. 4 fl oz spoodle) provides ¹⁄2 cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
    • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
    • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
    • - - Olive oil
    • - - Salt, kosher
    • - - Garlic, fresh, minced
    • - - Parsley, dried

    Measure

    • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
    • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
    • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
    • ⅓ cup Olive oil
    • 1 tsp Salt, kosher
    • 1 Tbsp ½ tsp Garlic, fresh, minced
    • 1 Pinch Parsley, dried

    50 Servings

      Weight

      • 4 lb *Butternut squash, fresh, peeled, cubed
      • 4 lb *Beets, fresh, peeled, cubed ½"
      • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
      • - - Olive oil
      • - - Salt, kosher
      • - - Garlic, fresh, minced
      • - - Parsley, dried

      Measure

      • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
      • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
      • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
      • ⅔ cup Olive oil
      • 2 tsp Salt, kosher
      • 2 Tbsp 1 tsp Garlic, fresh, minced
      • 2 tsp Parsley, dried

      Quantity
       

      25 Servings

        Weight

        • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
        • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
        • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
        • - - Olive oil
        • - - Salt, kosher
        • - - Garlic, fresh, minced
        • - - Parsley, dried

        Measure

        • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
        • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
        • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
        • ⅓ cup Olive oil
        • 1 tsp Salt, kosher
        • 1 Tbsp ½ tsp Garlic, fresh, minced
        • 1 Pinch Parsley, dried

        50 Servings

          Weight

          • 4 lb *Butternut squash, fresh, peeled, cubed
          • 4 lb *Beets, fresh, peeled, cubed ½"
          • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
          • - - Olive oil
          • - - Salt, kosher
          • - - Garlic, fresh, minced
          • - - Parsley, dried

          Measure

          • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
          • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
          • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
          • ⅔ cup Olive oil
          • 2 tsp Salt, kosher
          • 2 Tbsp 1 tsp Garlic, fresh, minced
          • 2 tsp Parsley, dried

          Ingredients
           

          25 Servings

            Weight

            • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
            • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
            • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
            • - - Olive oil
            • - - Salt, kosher
            • - - Garlic, fresh, minced
            • - - Parsley, dried

            Measure

            • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
            • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
            • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
            • ⅓ cup Olive oil
            • 1 tsp Salt, kosher
            • 1 Tbsp ½ tsp Garlic, fresh, minced
            • 1 Pinch Parsley, dried

            50 Servings

              Weight

              • 4 lb *Butternut squash, fresh, peeled, cubed
              • 4 lb *Beets, fresh, peeled, cubed ½"
              • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
              • - - Olive oil
              • - - Salt, kosher
              • - - Garlic, fresh, minced
              • - - Parsley, dried

              Measure

              • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
              • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
              • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
              • ⅔ cup Olive oil
              • 2 tsp Salt, kosher
              • 2 Tbsp 1 tsp Garlic, fresh, minced
              • 2 tsp Parsley, dried

              Quantity
               

              25 Servings

                Weight

                • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
                • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
                • - - Olive oil
                • - - Salt, kosher
                • - - Garlic, fresh, minced
                • - - Parsley, dried

                Measure

                • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
                • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                • ⅓ cup Olive oil
                • 1 tsp Salt, kosher
                • 1 Tbsp ½ tsp Garlic, fresh, minced
                • 1 Pinch Parsley, dried

                50 Servings

                  Weight

                  • 4 lb *Butternut squash, fresh, peeled, cubed
                  • 4 lb *Beets, fresh, peeled, cubed ½"
                  • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                  • - - Olive oil
                  • - - Salt, kosher
                  • - - Garlic, fresh, minced
                  • - - Parsley, dried

                  Measure

                  • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
                  • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
                  • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
                  • ⅔ cup Olive oil
                  • 2 tsp Salt, kosher
                  • 2 Tbsp 1 tsp Garlic, fresh, minced
                  • 2 tsp Parsley, dried
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                    • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
                    • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
                    • - - Olive oil
                    • - - Salt, kosher
                    • - - Garlic, fresh, minced
                    • - - Parsley, dried

                    Measure

                    • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                    • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
                    • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                    • ⅓ cup Olive oil
                    • 1 tsp Salt, kosher
                    • 1 Tbsp ½ tsp Garlic, fresh, minced
                    • 1 Pinch Parsley, dried

                    50 Servings

                      Weight

                      • 4 lb *Butternut squash, fresh, peeled, cubed
                      • 4 lb *Beets, fresh, peeled, cubed ½"
                      • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                      • - - Olive oil
                      • - - Salt, kosher
                      • - - Garlic, fresh, minced
                      • - - Parsley, dried

                      Measure

                      • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
                      • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
                      • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
                      • ⅔ cup Olive oil
                      • 2 tsp Salt, kosher
                      • 2 Tbsp 1 tsp Garlic, fresh, minced
                      • 2 tsp Parsley, dried

                      Quantity
                       

                      25 Servings

                        Weight

                        • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                        • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
                        • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
                        • - - Olive oil
                        • - - Salt, kosher
                        • - - Garlic, fresh, minced
                        • - - Parsley, dried

                        Measure

                        • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                        • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
                        • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                        • ⅓ cup Olive oil
                        • 1 tsp Salt, kosher
                        • 1 Tbsp ½ tsp Garlic, fresh, minced
                        • 1 Pinch Parsley, dried

                        50 Servings

                          Weight

                          • 4 lb *Butternut squash, fresh, peeled, cubed
                          • 4 lb *Beets, fresh, peeled, cubed ½"
                          • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                          • - - Olive oil
                          • - - Salt, kosher
                          • - - Garlic, fresh, minced
                          • - - Parsley, dried

                          Measure

                          • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
                          • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
                          • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
                          • ⅔ cup Olive oil
                          • 2 tsp Salt, kosher
                          • 2 Tbsp 1 tsp Garlic, fresh, minced
                          • 2 tsp Parsley, dried
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                            • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
                            • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
                            • - - Olive oil
                            • - - Salt, kosher
                            • - - Garlic, fresh, minced
                            • - - Parsley, dried

                            Measure

                            • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                            • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
                            • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                            • ⅓ cup Olive oil
                            • 1 tsp Salt, kosher
                            • 1 Tbsp ½ tsp Garlic, fresh, minced
                            • 1 Pinch Parsley, dried

                            50 Servings

                              Weight

                              • 4 lb *Butternut squash, fresh, peeled, cubed
                              • 4 lb *Beets, fresh, peeled, cubed ½"
                              • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                              • - - Olive oil
                              • - - Salt, kosher
                              • - - Garlic, fresh, minced
                              • - - Parsley, dried

                              Measure

                              • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
                              • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
                              • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
                              • ⅔ cup Olive oil
                              • 2 tsp Salt, kosher
                              • 2 Tbsp 1 tsp Garlic, fresh, minced
                              • 2 tsp Parsley, dried

                              Quantity
                               

                              25 Servings

                                Weight

                                • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
                                • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                • - - Olive oil
                                • - - Salt, kosher
                                • - - Garlic, fresh, minced
                                • - - Parsley, dried

                                Measure

                                • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
                                • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                                • ⅓ cup Olive oil
                                • 1 tsp Salt, kosher
                                • 1 Tbsp ½ tsp Garlic, fresh, minced
                                • 1 Pinch Parsley, dried

                                50 Servings

                                  Weight

                                  • 4 lb *Butternut squash, fresh, peeled, cubed
                                  • 4 lb *Beets, fresh, peeled, cubed ½"
                                  • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                  • - - Olive oil
                                  • - - Salt, kosher
                                  • - - Garlic, fresh, minced
                                  • - - Parsley, dried

                                  Measure

                                  • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
                                  • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
                                  • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
                                  • ⅔ cup Olive oil
                                  • 2 tsp Salt, kosher
                                  • 2 Tbsp 1 tsp Garlic, fresh, minced
                                  • 2 tsp Parsley, dried
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                    • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
                                    • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                    • - - Olive oil
                                    • - - Salt, kosher
                                    • - - Garlic, fresh, minced
                                    • - - Parsley, dried

                                    Measure

                                    • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                    • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
                                    • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                                    • ⅓ cup Olive oil
                                    • 1 tsp Salt, kosher
                                    • 1 Tbsp ½ tsp Garlic, fresh, minced
                                    • 1 Pinch Parsley, dried

                                    50 Servings

                                      Weight

                                      • 4 lb *Butternut squash, fresh, peeled, cubed
                                      • 4 lb *Beets, fresh, peeled, cubed ½"
                                      • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                      • - - Olive oil
                                      • - - Salt, kosher
                                      • - - Garlic, fresh, minced
                                      • - - Parsley, dried

                                      Measure

                                      • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
                                      • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
                                      • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
                                      • ⅔ cup Olive oil
                                      • 2 tsp Salt, kosher
                                      • 2 Tbsp 1 tsp Garlic, fresh, minced
                                      • 2 tsp Parsley, dried

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 2 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                        • 2 lb *Beets, fresh, peeled, cubed ¹⁄2"
                                        • 2 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                        • - - Olive oil
                                        • - - Salt, kosher
                                        • - - Garlic, fresh, minced
                                        • - - Parsley, dried

                                        Measure

                                        • 1 qt 3½ cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                        • 1 qt 3½ cups *Beets, fresh, peeled, cubed ¹⁄2"
                                        • 1 qt 2 cups *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                                        • ⅓ cup Olive oil
                                        • 1 tsp Salt, kosher
                                        • 1 Tbsp ½ tsp Garlic, fresh, minced
                                        • 1 Pinch Parsley, dried

                                        50 Servings

                                          Weight

                                          • 4 lb *Butternut squash, fresh, peeled, cubed
                                          • 4 lb *Beets, fresh, peeled, cubed ½"
                                          • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                          • - - Olive oil
                                          • - - Salt, kosher
                                          • - - Garlic, fresh, minced
                                          • - - Parsley, dried

                                          Measure

                                          • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ½"
                                          • 3 qt 3 cups *Beets, fresh, peeled, cubed ½"
                                          • 3 qt *Sweet potatoes, fresh, peeled, cubed ½"
                                          • ⅔ cup Olive oil
                                          • 2 tsp Salt, kosher
                                          • 2 Tbsp 1 tsp Garlic, fresh, minced
                                          • 2 tsp Parsley, dried
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine all ingredients in a large bowl. Mix well. Transfer mixture to a sheet pan (18" x 26" x 1′′) lined with parchment paper and lightly coated with pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional Oven: 350 °F for 25 minutes.
                                            Convection Oven: 350 °F for 20 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Transfer to steam table pan (12" x 20" x 2¹⁄2").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Garnish with parsley.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with No. 4 fl oz spoodle (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Local Harvest Bake USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ¹⁄2 cup (No. 4 fl oz spoodle)
                                          Calories
                                          84
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          129
                                          mg
                                          6
                                          %
                                          Total Carbohydrate
                                           
                                          12
                                          g
                                          4
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          28
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          274
                                          mg
                                          8
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Butternut squash: 2 lb 7 oz
                                          Beets: 2 lb 11 oz
                                          Sweet potatoes: 2 lb 8 oz
                                          50 Servings:
                                          Butternut squash: 4 lb 14 oz
                                          Beets: 5 lb 6 oz
                                          Sweet potatoes: 5 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb
                                          About 2 qt/1 steam table pan
                                          (12" x 20" x 2¹⁄2")
                                          50 Servings:
                                          About 10 lb
                                          About 1 gal 1 qt/2 steam table pans
                                          (12" x 20" x 2¹⁄2")