Quick Baked Sweet Potatoes USDA Recipe for Child Care Centers

Age Group: Ages 3-5, Ages 6-18
Serving Size: 25-50
These Quick Baked Sweet Potatoes contain fresh sweet potato wedges coated with spices and baked.
CACFP CREDITING INFORMATION
1 portion (approximately 3 potato wedges per serving) provides ¹⁄2 cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
    • - - Canola oil
    • - - Ground cinnamon
    • 4 oz Granulated sugar
    • - - Ground nutmeg
    • - - Ground allspice

    Measure

    • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
    • ¹⁄4 cup Canola oil
    • 1 tsp Ground cinnamon
    • ¹⁄2 cup Granulated sugar
    • 2 tsp Ground nutmeg
    • 1 tsp Ground allspice

    50 Servings

      Weight

      • 15 lb *Fresh sweet potatoes, unpeeled
      • - - Canola oil
      • - - Ground cinnamon
      • 8 oz Granulated sugar
      • - - Ground nutmeg
      • - - Ground allspice

      Measure

      • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
      • ¹⁄2 cup Canola oil
      • 2 tsp Ground cinnamon
      • 1 cup Granulated sugar
      • 1 Tbsp 1 tsp Ground nutmeg
      • 2 tsp Ground allspice

      Quantity
       

      25 Servings

        Weight

        • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
        • - - Canola oil
        • - - Ground cinnamon
        • 4 oz Granulated sugar
        • - - Ground nutmeg
        • - - Ground allspice

        Measure

        • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
        • ¹⁄4 cup Canola oil
        • 1 tsp Ground cinnamon
        • ¹⁄2 cup Granulated sugar
        • 2 tsp Ground nutmeg
        • 1 tsp Ground allspice

        50 Servings

          Weight

          • 15 lb *Fresh sweet potatoes, unpeeled
          • - - Canola oil
          • - - Ground cinnamon
          • 8 oz Granulated sugar
          • - - Ground nutmeg
          • - - Ground allspice

          Measure

          • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
          • ¹⁄2 cup Canola oil
          • 2 tsp Ground cinnamon
          • 1 cup Granulated sugar
          • 1 Tbsp 1 tsp Ground nutmeg
          • 2 tsp Ground allspice

          Ingredients
           

          25 Servings

            Weight

            • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
            • - - Canola oil
            • - - Ground cinnamon
            • 4 oz Granulated sugar
            • - - Ground nutmeg
            • - - Ground allspice

            Measure

            • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
            • ¹⁄4 cup Canola oil
            • 1 tsp Ground cinnamon
            • ¹⁄2 cup Granulated sugar
            • 2 tsp Ground nutmeg
            • 1 tsp Ground allspice

            50 Servings

              Weight

              • 15 lb *Fresh sweet potatoes, unpeeled
              • - - Canola oil
              • - - Ground cinnamon
              • 8 oz Granulated sugar
              • - - Ground nutmeg
              • - - Ground allspice

              Measure

              • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
              • ¹⁄2 cup Canola oil
              • 2 tsp Ground cinnamon
              • 1 cup Granulated sugar
              • 1 Tbsp 1 tsp Ground nutmeg
              • 2 tsp Ground allspice

              Quantity
               

              25 Servings

                Weight

                • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
                • - - Canola oil
                • - - Ground cinnamon
                • 4 oz Granulated sugar
                • - - Ground nutmeg
                • - - Ground allspice

                Measure

                • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
                • ¹⁄4 cup Canola oil
                • 1 tsp Ground cinnamon
                • ¹⁄2 cup Granulated sugar
                • 2 tsp Ground nutmeg
                • 1 tsp Ground allspice

                50 Servings

                  Weight

                  • 15 lb *Fresh sweet potatoes, unpeeled
                  • - - Canola oil
                  • - - Ground cinnamon
                  • 8 oz Granulated sugar
                  • - - Ground nutmeg
                  • - - Ground allspice

                  Measure

                  • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                  • ¹⁄2 cup Canola oil
                  • 2 tsp Ground cinnamon
                  • 1 cup Granulated sugar
                  • 1 Tbsp 1 tsp Ground nutmeg
                  • 2 tsp Ground allspice
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
                    • - - Canola oil
                    • - - Ground cinnamon
                    • 4 oz Granulated sugar
                    • - - Ground nutmeg
                    • - - Ground allspice

                    Measure

                    • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
                    • ¹⁄4 cup Canola oil
                    • 1 tsp Ground cinnamon
                    • ¹⁄2 cup Granulated sugar
                    • 2 tsp Ground nutmeg
                    • 1 tsp Ground allspice

                    50 Servings

                      Weight

                      • 15 lb *Fresh sweet potatoes, unpeeled
                      • - - Canola oil
                      • - - Ground cinnamon
                      • 8 oz Granulated sugar
                      • - - Ground nutmeg
                      • - - Ground allspice

                      Measure

                      • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                      • ¹⁄2 cup Canola oil
                      • 2 tsp Ground cinnamon
                      • 1 cup Granulated sugar
                      • 1 Tbsp 1 tsp Ground nutmeg
                      • 2 tsp Ground allspice

                      Quantity
                       

                      25 Servings

                        Weight

                        • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
                        • - - Canola oil
                        • - - Ground cinnamon
                        • 4 oz Granulated sugar
                        • - - Ground nutmeg
                        • - - Ground allspice

                        Measure

                        • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
                        • ¹⁄4 cup Canola oil
                        • 1 tsp Ground cinnamon
                        • ¹⁄2 cup Granulated sugar
                        • 2 tsp Ground nutmeg
                        • 1 tsp Ground allspice

                        50 Servings

                          Weight

                          • 15 lb *Fresh sweet potatoes, unpeeled
                          • - - Canola oil
                          • - - Ground cinnamon
                          • 8 oz Granulated sugar
                          • - - Ground nutmeg
                          • - - Ground allspice

                          Measure

                          • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                          • ¹⁄2 cup Canola oil
                          • 2 tsp Ground cinnamon
                          • 1 cup Granulated sugar
                          • 1 Tbsp 1 tsp Ground nutmeg
                          • 2 tsp Ground allspice
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
                            • - - Canola oil
                            • - - Ground cinnamon
                            • 4 oz Granulated sugar
                            • - - Ground nutmeg
                            • - - Ground allspice

                            Measure

                            • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
                            • ¹⁄4 cup Canola oil
                            • 1 tsp Ground cinnamon
                            • ¹⁄2 cup Granulated sugar
                            • 2 tsp Ground nutmeg
                            • 1 tsp Ground allspice

                            50 Servings

                              Weight

                              • 15 lb *Fresh sweet potatoes, unpeeled
                              • - - Canola oil
                              • - - Ground cinnamon
                              • 8 oz Granulated sugar
                              • - - Ground nutmeg
                              • - - Ground allspice

                              Measure

                              • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                              • ¹⁄2 cup Canola oil
                              • 2 tsp Ground cinnamon
                              • 1 cup Granulated sugar
                              • 1 Tbsp 1 tsp Ground nutmeg
                              • 2 tsp Ground allspice

                              Quantity
                               

                              25 Servings

                                Weight

                                • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
                                • - - Canola oil
                                • - - Ground cinnamon
                                • 4 oz Granulated sugar
                                • - - Ground nutmeg
                                • - - Ground allspice

                                Measure

                                • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
                                • ¹⁄4 cup Canola oil
                                • 1 tsp Ground cinnamon
                                • ¹⁄2 cup Granulated sugar
                                • 2 tsp Ground nutmeg
                                • 1 tsp Ground allspice

                                50 Servings

                                  Weight

                                  • 15 lb *Fresh sweet potatoes, unpeeled
                                  • - - Canola oil
                                  • - - Ground cinnamon
                                  • 8 oz Granulated sugar
                                  • - - Ground nutmeg
                                  • - - Ground allspice

                                  Measure

                                  • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                                  • ¹⁄2 cup Canola oil
                                  • 2 tsp Ground cinnamon
                                  • 1 cup Granulated sugar
                                  • 1 Tbsp 1 tsp Ground nutmeg
                                  • 2 tsp Ground allspice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
                                    • - - Canola oil
                                    • - - Ground cinnamon
                                    • 4 oz Granulated sugar
                                    • - - Ground nutmeg
                                    • - - Ground allspice

                                    Measure

                                    • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
                                    • ¹⁄4 cup Canola oil
                                    • 1 tsp Ground cinnamon
                                    • ¹⁄2 cup Granulated sugar
                                    • 2 tsp Ground nutmeg
                                    • 1 tsp Ground allspice

                                    50 Servings

                                      Weight

                                      • 15 lb *Fresh sweet potatoes, unpeeled
                                      • - - Canola oil
                                      • - - Ground cinnamon
                                      • 8 oz Granulated sugar
                                      • - - Ground nutmeg
                                      • - - Ground allspice

                                      Measure

                                      • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                                      • ¹⁄2 cup Canola oil
                                      • 2 tsp Ground cinnamon
                                      • 1 cup Granulated sugar
                                      • 1 Tbsp 1 tsp Ground nutmeg
                                      • 2 tsp Ground allspice

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 7 lb 8 oz *Fresh sweet potatoes, unpeeled
                                        • - - Canola oil
                                        • - - Ground cinnamon
                                        • 4 oz Granulated sugar
                                        • - - Ground nutmeg
                                        • - - Ground allspice

                                        Measure

                                        • 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
                                        • ¹⁄4 cup Canola oil
                                        • 1 tsp Ground cinnamon
                                        • ¹⁄2 cup Granulated sugar
                                        • 2 tsp Ground nutmeg
                                        • 1 tsp Ground allspice

                                        50 Servings

                                          Weight

                                          • 15 lb *Fresh sweet potatoes, unpeeled
                                          • - - Canola oil
                                          • - - Ground cinnamon
                                          • 8 oz Granulated sugar
                                          • - - Ground nutmeg
                                          • - - Ground allspice

                                          Measure

                                          • 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
                                          • ¹⁄2 cup Canola oil
                                          • 2 tsp Ground cinnamon
                                          • 1 cup Granulated sugar
                                          • 1 Tbsp 1 tsp Ground nutmeg
                                          • 2 tsp Ground allspice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Cut 1 gal 3 qt ¹⁄8 cup (about 7 lb 8 oz) sweet potatoes in half, and then cut into quarter wedges.
                                            Recommend to cook in batches of 25.
                                          • Combine sweet potato wedges, oil, cinnamon, sugar, nutmeg, and allspice in a large bowl. Spread evenly.
                                          • Place 1 gal 3 qt 1 cup (7 lb 12 oz) spiced sweet potato wedges on a sheet pan (18′′ x 26′′ x 1′′).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 450 °F for 35 minutes.
                                            Convection oven: 425 °F for 25 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 portion (approximately 3 potato wedges per serving).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Quick Baked Sweet Potatoes USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 portion (approximately 3 potato wedges per serving)
                                          Calories 111 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 29mg1%
                                          Potassium 45mg1%
                                          Total Carbohydrate 21g7%
                                          Dietary Fiber 3g13%
                                          Total Sugars 9g10%
                                          Protein 2g4%
                                          Vitamin D 0IU0%
                                          Calcium 33mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Sweet potatoes: 9 lb 6 oz
                                          50 Servings:
                                          Sweet potatoes: 18 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 6 lb 2 oz
                                          About 3 qt ¼ cup/1 sheet pan
                                          (18″ x 26″ x 1″)
                                          50 Servings:
                                          About 12 lb 4 oz
                                          About 1 gal 2 qt ½ cup/2 sheet pans
                                          (18″ x 26″ x 1″)