Quick Baked Sweet Potatoes USDA Recipe for Child Care Centers
These Quick Baked Sweet Potatoes contain fresh sweet potato wedges coated with spices and baked.CACFP CREDITING INFORMATION 1 portion (approximately 3 potato wedges per serving) provides ¹⁄2 cup vegetable.
Ingredients
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
Quantity
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
Ingredients
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
Quantity
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
*See Marketing Guide
Ingredients
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
Quantity
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
*See Marketing Guide
Ingredients
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
Quantity
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
*See Marketing Guide
Ingredients
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
Quantity
25 Servings
Weight
- 7 lb 8 oz *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 4 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 1 gal 3 qt ⅛ cup *Fresh sweet potatoes, unpeeled
- ¹⁄4 cup Canola oil
- 1 tsp Ground cinnamon
- ¹⁄2 cup Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground allspice
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ¹⁄2 cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
*See Marketing Guide
Instructions
- Cut 1 gal 3 qt ¹⁄8 cup (about 7 lb 8 oz) sweet potatoes in half, and then cut into quarter wedges. Recommend to cook in batches of 25.
- Combine sweet potato wedges, oil, cinnamon, sugar, nutmeg, and allspice in a large bowl. Spread evenly.
- Place 1 gal 3 qt 1 cup (7 lb 12 oz) spiced sweet potato wedges on a sheet pan (18′′ x 26′′ x 1′′).For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake: Conventional oven: 450 °F for 35 minutes. Convection oven: 425 °F for 25 minutes.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 portion (approximately 3 potato wedges per serving).
Nutrition INFORMATION
Nutrition Facts
Quick Baked Sweet Potatoes USDA Recipe for Child Care Centers
Amount Per Serving 1 portion (approximately 3 potato wedges per serving)
Calories 111
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 29mg1%
Potassium 45mg1%
Total Carbohydrates 21g7%
Dietary Fiber 3g13%
Total Sugars 9g10%
Protein 2g4%
Vitamin D 0IU0%
Calcium 33mg3%
Iron 1mg6%
*
*Marketing Guide
25 Servings:
Sweet potatoes: 9 lb 6 oz
50 Servings:
Sweet potatoes: 18 lb 12 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 6 lb 2 oz
About 3 qt ¼ cup/1 sheet pan
(18″ x 26″ x 1″)
50 Servings:
About 12 lb 4 oz
About 1 gal 2 qt ½ cup/2 sheet pans
(18″ x 26″ x 1″)
