Ranch Dressing USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Ranch Dressing is a delicious combination of low-fat buttermilk, fat-free sour cream, and spices.
No ratings yet

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Instructions
 

  • Combine buttermilk, lemon juice, yogurt, sour cream, mayonnaise, onion powder, garlic powder, pepper, chives, parsley, salt, and sugar in a large bowl. Stir well.
  • Pour 3 cups (about 1 lb 11½ oz) Ranch Dressing into a container.
    For 25 servings, use a 1 qt container.
    For 50 servings, use a 2 qt container.
  • Cover and refrigerate.
  • Critical Control Point: Cool to 40 °F or lower within 4 hours.
  • Critical Control Point: Hold at 40 °F or below.
  • Portion using a 1 fl oz ladle (⅛ cup).

Nutrition INFORMATION

Nutrition Facts
Ranch Dressing USDA Recipe for Child Care Centers
Amount Per Serving 0 ⅛ cup (1 fl oz ladle)
Calories 23 Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 196mg9%
Potassium 35mg1%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g2%
Protein 1g2%
Vitamin D 0IU0%
Calcium 37mg4%
Iron 0mg0%
*
*Marketing Guide
Yield / Volume
25 Servings:
About 1 lb 11½ oz
About 3½ cup/1 qt container
50 Servings:
About 3 lb 7 oz
About 1 qt 2⅞ cup/2 qt container