Roasted Potatoes O’Brien USDA Recipe for Child Care Centers
Age Group: Ages 3-5, Ages 6-18
Serving Size: 25-50
Canned diced potatoes are combined with red and green peppers and spices.CACFP CREDITING INFORMATION ³⁄4 cup (6 fl oz spoodle) provides 5⁄8 cup vegetable.
Ingredients
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
Quantity
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
Ingredients
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
Quantity
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
*See Marketing Guide
Ingredients
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
Quantity
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
*See Marketing Guide
Ingredients
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
Quantity
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
*See Marketing Guide
Ingredients
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
Quantity
25 Servings
Weight
- 5 lb Canned diced potatoes, drained
- - - Canola oil
- 1 lb 2 oz *Fresh red bell peppers, diced
- 8 oz *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 3 oz Garlic, minced
Measure
- 2 qt 2³⁄4 cups (approx. 1¹⁄8 No. 10 cans) Canned diced potatoes, drained
- 1⁄4 cup Canola oil
- 3¹⁄3 cups 2 tsp *Fresh red bell peppers, diced
- 1¹⁄2 cups *Fresh green bell peppers, diced
- ¹⁄3 tsp Salt
- ¹⁄2 tsp Ground white pepper
- 1⁄4 cup Garlic, minced
50 Servings
Weight
- 10 lb Canned diced potatoes, drained
- - - Canola oil
- 2 lb 4 oz *Fresh red bell peppers, diced
- 1 lb *Fresh green bell peppers, diced
- - - Salt
- - - Ground white pepper
- 6 oz Garlic, minced
Measure
- 1 gal 1 qt 1½ cups (approx. 2¹⁄4 No. 10 cans) Canned diced potatoes, drained
- ½ cup Canola oil
- 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, diced
- 3 cups *Fresh green bell peppers, diced
- ⅔ tsp Salt
- 1 tsp Ground white pepper
- ½ cup Garlic, minced
*See Marketing Guide
Instructions
- Place 2 qt 2³⁄4 cups (about 5 lb) potatoes on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake until golden brown: Conventional oven: 425 °F for 25–30 minutes. Convection oven: 400 °F for 15–20 minutes.
- Critical Control Point: Heat to 140 °F or higher.
- Transfer 3 qt (about 3 lb 15 oz) roasted potatoes to a steam table pan (12" x 20" x 2¹⁄2").For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Set aside for step 11.
- Heat oil in a medium stock pot.
- Add bell peppers, salt, pepper, and garlic. Sauté uncovered over medium-high heat for 2–3 minutes.
- Critical Control Point: Heat to 140 °F or higher.
- Drain in a colander.
- Pour 1 qt (about 1 lb 11 oz) bell peppers over each pan. Stir well.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion with 6 fl oz spoodle (³⁄4 cup).
Nutrition INFORMATION
Nutrition Facts
Roasted Potatoes O’Brien USDA Recipe for Child Care Centers
Amount Per Serving 0 ³⁄4 cup (6 fl oz spoodle)
Calories 74
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 186mg8%
Potassium 206mg6%
Total Carbohydrate 10g3%
Dietary Fiber 1g4%
Total Sugars 1g1%
Protein 1g2%
Vitamin D 0IU0%
Calcium 14mg1%
Iron 0mg0%
*
*Marketing Guide
25 Servings:
Red bell peppers: 1 lb 7 ozGreen bell peppers: 10 oz
50 Servings:
Red bell peppers: 2 lb 14 oz Green bell peppers: 1 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 5 lb 5 oz About 2 qt 2²⁄3 cups/1 steam table pan (12" x 20" x 2½")
50 Servings:
About 10 lb 10 oz About 1 gal 1 qt 1¹⁄4 cups/2 steam table pans (12" x 20" x 2¹⁄2")