Savory Rice Pilaf USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
In India, rice pilaf called pulao is cooked in flavored broth and seasoned with cooked onions and a mix of spices. Rice pilaf is a common dish in the Middle East, Central and South Asia, Latin America, and East Africa. In many parts of the world it is prepared with vegetables, meat, fish, or dried fruit.
CACFP CREDITING INFORMATION
¹⁄4 cup (No. 16 scoop) provides ¹⁄2 oz equivalent grains.
SOURCE
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
2 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/batch3_recipes 21-30_508c/Savory-Rice-Pilaf.25-50(multicultural)_508c.pdf

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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Ingredients
 

25 Servings

    Weight

    • - - Canola oil
    • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
    • 14½ oz Enriched rice, parboiled, uncooked
    • 2 oz Almonds, chopped
    • - - Salt, table
    • - - Allspice, dry, ground
    • - - Turmeric, dry, ground
    • - - Curry powder, dry, ground
    • - - Black pepper, ground
    • 32 fl oz (2 lb) Chicken broth, low-sodium
    • - - Nonstick cooking spray

    Measure

    • 1 Tbsp 1 tsp Canola oil
    • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
    • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
    • ½ cup Almonds, chopped
    • ½ tsp Salt, table
    • ½ tsp Allspice, dry, ground
    • 1 tsp Turmeric, dry, ground
    • 1 tsp Curry powder, dry, ground
    • 2 tsp Black pepper, ground
    • 1 qt Chicken broth, low-sodium
    • 1 spray Nonstick cooking spray

    50 Servings

      Weight

      • - - Canola oil
      • 8 oz *Onions, fresh, peeled, ¼" diced
      • 1 lb 13 oz Enriched rice, parboiled, uncooked
      • 4 oz Almonds, chopped
      • - - Salt, table
      • - - Allspice, dry, ground
      • - - Turmeric, dry, ground
      • - - Curry powder, dry, ground
      • - - Black pepper, ground
      • 64 fl oz (4 lb) Chicken broth, low-sodium
      • - - Nonstick cooking spray

      Measure

      • 2 Tbsp 2 tsp Canola oil
      • 2 cups *Onions, fresh, peeled, ¼" diced
      • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
      • 1 cup Almonds, chopped
      • 1 tsp Salt, table
      • 1 tsp Allspice, dry, ground
      • 2 tsp Turmeric, dry, ground
      • 2 tsp Curry powder, dry, ground
      • 1 Tbsp 1 tsp Black pepper, ground
      • 2 qt Chicken broth, low-sodium
      • 1 spray Nonstick cooking spray

      Quantity
       

      25 Servings

        Weight

        • - - Canola oil
        • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
        • 14½ oz Enriched rice, parboiled, uncooked
        • 2 oz Almonds, chopped
        • - - Salt, table
        • - - Allspice, dry, ground
        • - - Turmeric, dry, ground
        • - - Curry powder, dry, ground
        • - - Black pepper, ground
        • 32 fl oz (2 lb) Chicken broth, low-sodium
        • - - Nonstick cooking spray

        Measure

        • 1 Tbsp 1 tsp Canola oil
        • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
        • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
        • ½ cup Almonds, chopped
        • ½ tsp Salt, table
        • ½ tsp Allspice, dry, ground
        • 1 tsp Turmeric, dry, ground
        • 1 tsp Curry powder, dry, ground
        • 2 tsp Black pepper, ground
        • 1 qt Chicken broth, low-sodium
        • 1 spray Nonstick cooking spray

        50 Servings

          Weight

          • - - Canola oil
          • 8 oz *Onions, fresh, peeled, ¼" diced
          • 1 lb 13 oz Enriched rice, parboiled, uncooked
          • 4 oz Almonds, chopped
          • - - Salt, table
          • - - Allspice, dry, ground
          • - - Turmeric, dry, ground
          • - - Curry powder, dry, ground
          • - - Black pepper, ground
          • 64 fl oz (4 lb) Chicken broth, low-sodium
          • - - Nonstick cooking spray

          Measure

          • 2 Tbsp 2 tsp Canola oil
          • 2 cups *Onions, fresh, peeled, ¼" diced
          • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
          • 1 cup Almonds, chopped
          • 1 tsp Salt, table
          • 1 tsp Allspice, dry, ground
          • 2 tsp Turmeric, dry, ground
          • 2 tsp Curry powder, dry, ground
          • 1 Tbsp 1 tsp Black pepper, ground
          • 2 qt Chicken broth, low-sodium
          • 1 spray Nonstick cooking spray

          Ingredients
           

          25 Servings

            Weight

            • - - Canola oil
            • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
            • 14½ oz Enriched rice, parboiled, uncooked
            • 2 oz Almonds, chopped
            • - - Salt, table
            • - - Allspice, dry, ground
            • - - Turmeric, dry, ground
            • - - Curry powder, dry, ground
            • - - Black pepper, ground
            • 32 fl oz (2 lb) Chicken broth, low-sodium
            • - - Nonstick cooking spray

            Measure

            • 1 Tbsp 1 tsp Canola oil
            • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
            • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
            • ½ cup Almonds, chopped
            • ½ tsp Salt, table
            • ½ tsp Allspice, dry, ground
            • 1 tsp Turmeric, dry, ground
            • 1 tsp Curry powder, dry, ground
            • 2 tsp Black pepper, ground
            • 1 qt Chicken broth, low-sodium
            • 1 spray Nonstick cooking spray

            50 Servings

              Weight

              • - - Canola oil
              • 8 oz *Onions, fresh, peeled, ¼" diced
              • 1 lb 13 oz Enriched rice, parboiled, uncooked
              • 4 oz Almonds, chopped
              • - - Salt, table
              • - - Allspice, dry, ground
              • - - Turmeric, dry, ground
              • - - Curry powder, dry, ground
              • - - Black pepper, ground
              • 64 fl oz (4 lb) Chicken broth, low-sodium
              • - - Nonstick cooking spray

              Measure

              • 2 Tbsp 2 tsp Canola oil
              • 2 cups *Onions, fresh, peeled, ¼" diced
              • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
              • 1 cup Almonds, chopped
              • 1 tsp Salt, table
              • 1 tsp Allspice, dry, ground
              • 2 tsp Turmeric, dry, ground
              • 2 tsp Curry powder, dry, ground
              • 1 Tbsp 1 tsp Black pepper, ground
              • 2 qt Chicken broth, low-sodium
              • 1 spray Nonstick cooking spray

              Quantity
               

              25 Servings

                Weight

                • - - Canola oil
                • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
                • 14½ oz Enriched rice, parboiled, uncooked
                • 2 oz Almonds, chopped
                • - - Salt, table
                • - - Allspice, dry, ground
                • - - Turmeric, dry, ground
                • - - Curry powder, dry, ground
                • - - Black pepper, ground
                • 32 fl oz (2 lb) Chicken broth, low-sodium
                • - - Nonstick cooking spray

                Measure

                • 1 Tbsp 1 tsp Canola oil
                • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
                • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
                • ½ cup Almonds, chopped
                • ½ tsp Salt, table
                • ½ tsp Allspice, dry, ground
                • 1 tsp Turmeric, dry, ground
                • 1 tsp Curry powder, dry, ground
                • 2 tsp Black pepper, ground
                • 1 qt Chicken broth, low-sodium
                • 1 spray Nonstick cooking spray

                50 Servings

                  Weight

                  • - - Canola oil
                  • 8 oz *Onions, fresh, peeled, ¼" diced
                  • 1 lb 13 oz Enriched rice, parboiled, uncooked
                  • 4 oz Almonds, chopped
                  • - - Salt, table
                  • - - Allspice, dry, ground
                  • - - Turmeric, dry, ground
                  • - - Curry powder, dry, ground
                  • - - Black pepper, ground
                  • 64 fl oz (4 lb) Chicken broth, low-sodium
                  • - - Nonstick cooking spray

                  Measure

                  • 2 Tbsp 2 tsp Canola oil
                  • 2 cups *Onions, fresh, peeled, ¼" diced
                  • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
                  • 1 cup Almonds, chopped
                  • 1 tsp Salt, table
                  • 1 tsp Allspice, dry, ground
                  • 2 tsp Turmeric, dry, ground
                  • 2 tsp Curry powder, dry, ground
                  • 1 Tbsp 1 tsp Black pepper, ground
                  • 2 qt Chicken broth, low-sodium
                  • 1 spray Nonstick cooking spray
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Canola oil
                    • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
                    • 14½ oz Enriched rice, parboiled, uncooked
                    • 2 oz Almonds, chopped
                    • - - Salt, table
                    • - - Allspice, dry, ground
                    • - - Turmeric, dry, ground
                    • - - Curry powder, dry, ground
                    • - - Black pepper, ground
                    • 32 fl oz (2 lb) Chicken broth, low-sodium
                    • - - Nonstick cooking spray

                    Measure

                    • 1 Tbsp 1 tsp Canola oil
                    • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
                    • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
                    • ½ cup Almonds, chopped
                    • ½ tsp Salt, table
                    • ½ tsp Allspice, dry, ground
                    • 1 tsp Turmeric, dry, ground
                    • 1 tsp Curry powder, dry, ground
                    • 2 tsp Black pepper, ground
                    • 1 qt Chicken broth, low-sodium
                    • 1 spray Nonstick cooking spray

                    50 Servings

                      Weight

                      • - - Canola oil
                      • 8 oz *Onions, fresh, peeled, ¼" diced
                      • 1 lb 13 oz Enriched rice, parboiled, uncooked
                      • 4 oz Almonds, chopped
                      • - - Salt, table
                      • - - Allspice, dry, ground
                      • - - Turmeric, dry, ground
                      • - - Curry powder, dry, ground
                      • - - Black pepper, ground
                      • 64 fl oz (4 lb) Chicken broth, low-sodium
                      • - - Nonstick cooking spray

                      Measure

                      • 2 Tbsp 2 tsp Canola oil
                      • 2 cups *Onions, fresh, peeled, ¼" diced
                      • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
                      • 1 cup Almonds, chopped
                      • 1 tsp Salt, table
                      • 1 tsp Allspice, dry, ground
                      • 2 tsp Turmeric, dry, ground
                      • 2 tsp Curry powder, dry, ground
                      • 1 Tbsp 1 tsp Black pepper, ground
                      • 2 qt Chicken broth, low-sodium
                      • 1 spray Nonstick cooking spray

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Canola oil
                        • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
                        • 14½ oz Enriched rice, parboiled, uncooked
                        • 2 oz Almonds, chopped
                        • - - Salt, table
                        • - - Allspice, dry, ground
                        • - - Turmeric, dry, ground
                        • - - Curry powder, dry, ground
                        • - - Black pepper, ground
                        • 32 fl oz (2 lb) Chicken broth, low-sodium
                        • - - Nonstick cooking spray

                        Measure

                        • 1 Tbsp 1 tsp Canola oil
                        • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
                        • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
                        • ½ cup Almonds, chopped
                        • ½ tsp Salt, table
                        • ½ tsp Allspice, dry, ground
                        • 1 tsp Turmeric, dry, ground
                        • 1 tsp Curry powder, dry, ground
                        • 2 tsp Black pepper, ground
                        • 1 qt Chicken broth, low-sodium
                        • 1 spray Nonstick cooking spray

                        50 Servings

                          Weight

                          • - - Canola oil
                          • 8 oz *Onions, fresh, peeled, ¼" diced
                          • 1 lb 13 oz Enriched rice, parboiled, uncooked
                          • 4 oz Almonds, chopped
                          • - - Salt, table
                          • - - Allspice, dry, ground
                          • - - Turmeric, dry, ground
                          • - - Curry powder, dry, ground
                          • - - Black pepper, ground
                          • 64 fl oz (4 lb) Chicken broth, low-sodium
                          • - - Nonstick cooking spray

                          Measure

                          • 2 Tbsp 2 tsp Canola oil
                          • 2 cups *Onions, fresh, peeled, ¼" diced
                          • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
                          • 1 cup Almonds, chopped
                          • 1 tsp Salt, table
                          • 1 tsp Allspice, dry, ground
                          • 2 tsp Turmeric, dry, ground
                          • 2 tsp Curry powder, dry, ground
                          • 1 Tbsp 1 tsp Black pepper, ground
                          • 2 qt Chicken broth, low-sodium
                          • 1 spray Nonstick cooking spray
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Canola oil
                            • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
                            • 14½ oz Enriched rice, parboiled, uncooked
                            • 2 oz Almonds, chopped
                            • - - Salt, table
                            • - - Allspice, dry, ground
                            • - - Turmeric, dry, ground
                            • - - Curry powder, dry, ground
                            • - - Black pepper, ground
                            • 32 fl oz (2 lb) Chicken broth, low-sodium
                            • - - Nonstick cooking spray

                            Measure

                            • 1 Tbsp 1 tsp Canola oil
                            • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
                            • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
                            • ½ cup Almonds, chopped
                            • ½ tsp Salt, table
                            • ½ tsp Allspice, dry, ground
                            • 1 tsp Turmeric, dry, ground
                            • 1 tsp Curry powder, dry, ground
                            • 2 tsp Black pepper, ground
                            • 1 qt Chicken broth, low-sodium
                            • 1 spray Nonstick cooking spray

                            50 Servings

                              Weight

                              • - - Canola oil
                              • 8 oz *Onions, fresh, peeled, ¼" diced
                              • 1 lb 13 oz Enriched rice, parboiled, uncooked
                              • 4 oz Almonds, chopped
                              • - - Salt, table
                              • - - Allspice, dry, ground
                              • - - Turmeric, dry, ground
                              • - - Curry powder, dry, ground
                              • - - Black pepper, ground
                              • 64 fl oz (4 lb) Chicken broth, low-sodium
                              • - - Nonstick cooking spray

                              Measure

                              • 2 Tbsp 2 tsp Canola oil
                              • 2 cups *Onions, fresh, peeled, ¼" diced
                              • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
                              • 1 cup Almonds, chopped
                              • 1 tsp Salt, table
                              • 1 tsp Allspice, dry, ground
                              • 2 tsp Turmeric, dry, ground
                              • 2 tsp Curry powder, dry, ground
                              • 1 Tbsp 1 tsp Black pepper, ground
                              • 2 qt Chicken broth, low-sodium
                              • 1 spray Nonstick cooking spray

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Canola oil
                                • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
                                • 14½ oz Enriched rice, parboiled, uncooked
                                • 2 oz Almonds, chopped
                                • - - Salt, table
                                • - - Allspice, dry, ground
                                • - - Turmeric, dry, ground
                                • - - Curry powder, dry, ground
                                • - - Black pepper, ground
                                • 32 fl oz (2 lb) Chicken broth, low-sodium
                                • - - Nonstick cooking spray

                                Measure

                                • 1 Tbsp 1 tsp Canola oil
                                • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
                                • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
                                • ½ cup Almonds, chopped
                                • ½ tsp Salt, table
                                • ½ tsp Allspice, dry, ground
                                • 1 tsp Turmeric, dry, ground
                                • 1 tsp Curry powder, dry, ground
                                • 2 tsp Black pepper, ground
                                • 1 qt Chicken broth, low-sodium
                                • 1 spray Nonstick cooking spray

                                50 Servings

                                  Weight

                                  • - - Canola oil
                                  • 8 oz *Onions, fresh, peeled, ¼" diced
                                  • 1 lb 13 oz Enriched rice, parboiled, uncooked
                                  • 4 oz Almonds, chopped
                                  • - - Salt, table
                                  • - - Allspice, dry, ground
                                  • - - Turmeric, dry, ground
                                  • - - Curry powder, dry, ground
                                  • - - Black pepper, ground
                                  • 64 fl oz (4 lb) Chicken broth, low-sodium
                                  • - - Nonstick cooking spray

                                  Measure

                                  • 2 Tbsp 2 tsp Canola oil
                                  • 2 cups *Onions, fresh, peeled, ¼" diced
                                  • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
                                  • 1 cup Almonds, chopped
                                  • 1 tsp Salt, table
                                  • 1 tsp Allspice, dry, ground
                                  • 2 tsp Turmeric, dry, ground
                                  • 2 tsp Curry powder, dry, ground
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  • 2 qt Chicken broth, low-sodium
                                  • 1 spray Nonstick cooking spray
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Canola oil
                                    • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
                                    • 14½ oz Enriched rice, parboiled, uncooked
                                    • 2 oz Almonds, chopped
                                    • - - Salt, table
                                    • - - Allspice, dry, ground
                                    • - - Turmeric, dry, ground
                                    • - - Curry powder, dry, ground
                                    • - - Black pepper, ground
                                    • 32 fl oz (2 lb) Chicken broth, low-sodium
                                    • - - Nonstick cooking spray

                                    Measure

                                    • 1 Tbsp 1 tsp Canola oil
                                    • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
                                    • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
                                    • ½ cup Almonds, chopped
                                    • ½ tsp Salt, table
                                    • ½ tsp Allspice, dry, ground
                                    • 1 tsp Turmeric, dry, ground
                                    • 1 tsp Curry powder, dry, ground
                                    • 2 tsp Black pepper, ground
                                    • 1 qt Chicken broth, low-sodium
                                    • 1 spray Nonstick cooking spray

                                    50 Servings

                                      Weight

                                      • - - Canola oil
                                      • 8 oz *Onions, fresh, peeled, ¼" diced
                                      • 1 lb 13 oz Enriched rice, parboiled, uncooked
                                      • 4 oz Almonds, chopped
                                      • - - Salt, table
                                      • - - Allspice, dry, ground
                                      • - - Turmeric, dry, ground
                                      • - - Curry powder, dry, ground
                                      • - - Black pepper, ground
                                      • 64 fl oz (4 lb) Chicken broth, low-sodium
                                      • - - Nonstick cooking spray

                                      Measure

                                      • 2 Tbsp 2 tsp Canola oil
                                      • 2 cups *Onions, fresh, peeled, ¼" diced
                                      • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
                                      • 1 cup Almonds, chopped
                                      • 1 tsp Salt, table
                                      • 1 tsp Allspice, dry, ground
                                      • 2 tsp Turmeric, dry, ground
                                      • 2 tsp Curry powder, dry, ground
                                      • 1 Tbsp 1 tsp Black pepper, ground
                                      • 2 qt Chicken broth, low-sodium
                                      • 1 spray Nonstick cooking spray

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Canola oil
                                        • 4 oz *Onions, fresh, peeled, ¹⁄4" diced
                                        • 14½ oz Enriched rice, parboiled, uncooked
                                        • 2 oz Almonds, chopped
                                        • - - Salt, table
                                        • - - Allspice, dry, ground
                                        • - - Turmeric, dry, ground
                                        • - - Curry powder, dry, ground
                                        • - - Black pepper, ground
                                        • 32 fl oz (2 lb) Chicken broth, low-sodium
                                        • - - Nonstick cooking spray

                                        Measure

                                        • 1 Tbsp 1 tsp Canola oil
                                        • 1 cup *Onions, fresh, peeled, ¹⁄4" diced
                                        • 3 cup 2 Tbsp Enriched rice, parboiled, uncooked
                                        • ½ cup Almonds, chopped
                                        • ½ tsp Salt, table
                                        • ½ tsp Allspice, dry, ground
                                        • 1 tsp Turmeric, dry, ground
                                        • 1 tsp Curry powder, dry, ground
                                        • 2 tsp Black pepper, ground
                                        • 1 qt Chicken broth, low-sodium
                                        • 1 spray Nonstick cooking spray

                                        50 Servings

                                          Weight

                                          • - - Canola oil
                                          • 8 oz *Onions, fresh, peeled, ¼" diced
                                          • 1 lb 13 oz Enriched rice, parboiled, uncooked
                                          • 4 oz Almonds, chopped
                                          • - - Salt, table
                                          • - - Allspice, dry, ground
                                          • - - Turmeric, dry, ground
                                          • - - Curry powder, dry, ground
                                          • - - Black pepper, ground
                                          • 64 fl oz (4 lb) Chicken broth, low-sodium
                                          • - - Nonstick cooking spray

                                          Measure

                                          • 2 Tbsp 2 tsp Canola oil
                                          • 2 cups *Onions, fresh, peeled, ¼" diced
                                          • 1 qt 2¼ cups Enriched rice, parboiled, uncooked
                                          • 1 cup Almonds, chopped
                                          • 1 tsp Salt, table
                                          • 1 tsp Allspice, dry, ground
                                          • 2 tsp Turmeric, dry, ground
                                          • 2 tsp Curry powder, dry, ground
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          • 2 qt Chicken broth, low-sodium
                                          • 1 spray Nonstick cooking spray
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 350 °F.
                                          • In a tilted skillet or skillets, heat oil on medium–high heat.
                                            For 25 servings, use 2 extra-large skillets.
                                            For 50 servings, use 4 extra-large skillets.
                                          • Add onions and sauté until tender, about 5 minutes. Reduce heat to medium.
                                          • Add uncooked rice, almonds, salt, allspice, turmeric, curry powder, and black pepper.
                                          • Stir constantly until rice is yellow and almonds and seasoning are lightly toasted, 1–2 minutes. Do not burn.
                                          • Stir in chicken broth. Increase heat to medium–high and bring to a boil. Remove from heat.
                                          • Lightly coat a half steam table pan (10³⁄8″ x 12³⁄4″ x 2”) with nonstick cooking spray.
                                            For 25 servings, use 1 steam table pan.
                                            For 50 servings, use 2 steam table pans.
                                          • Transfer rice mixture to steam table pan. Cover with foil, and bake 45 minutes to 1 hour or until liquid is fully absorbed. Fluff the rice gently with a fork.
                                            Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Serve ¹⁄4 cup packed (No. 16 scoop).
                                            Critical Control Point: Hold at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Savory Rice Pilaf USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¹⁄4 cup packed
                                          Calories 87 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 1mg0%
                                          Sodium 66mg3%
                                          Total Carbohydrate 14g5%
                                          Dietary Fiber 1g4%
                                          Total Sugars 0g0%
                                          Protein 2g4%
                                          Calcium 13mg1%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 5 oz
                                          50 Servings:
                                          Mature onions: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Variations
                                          To make dish whole grain-rich, brown rice may be substituted for the enriched rice.
                                          Caution! Almonds are a common allergen. Avoid using almonds if someone in your
                                          care is allergic.
                                          Yield / Volume
                                          25 Servings:
                                          2 lb 11¾ oz
                                          1 qt 2¼ cups
                                          50 Servings:
                                          5 lb 7½ oz
                                          3 qt ½ cup