Scalloped Potatoes (With Fresh Potatoes) USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Scalloped Potatoes dish consists of fresh potatoes combined with milk, onions, and spices.
CACFP CREDITING INFORMATION
1 piece provides ¹⁄2 cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
    • 3 oz Margarine, trans-fat free
    • 7 oz *Fresh onions, chopped
    • 4½ oz Whole-wheat flour
    • - - Low-fat (1%) milk
    • - - Salt
    • - - Ground black or white pepper
    • - - Dried parsley
    • - - Garlic powder

    Measure

    • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
    • 1⁄3 cup 2 tsp Margarine, trans-fat free
    • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
    • 1 cup Whole-wheat flour
    • 2 qt Low-fat (1%) milk
    • 1 tsp Salt
    • ³⁄4 tsp Ground black or white pepper
    • ¹⁄4 cup Dried parsley
    • 1 Tbsp Garlic powder

    50 Servings

      Weight

      • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
      • 6 oz Margarine, trans-fat free
      • 14 oz *Fresh onions, chopped
      • 9 oz Whole-wheat flour
      • - - Low-fat (1%) milk
      • - - Salt
      • - - Ground black or white pepper
      • - - Dried parsley
      • - - Garlic powder

      Measure

      • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
      • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
      • 2 cups Whole-wheat flour
      • 1 gal Low-fat (1%) milk
      • 2 tsp Salt
      • 1½ tsp Ground black or white pepper
      • ½ cup Dried parsley
      • 2 Tbsp Garlic powder

      Quantity
       

      25 Servings

        Weight

        • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
        • 3 oz Margarine, trans-fat free
        • 7 oz *Fresh onions, chopped
        • 4½ oz Whole-wheat flour
        • - - Low-fat (1%) milk
        • - - Salt
        • - - Ground black or white pepper
        • - - Dried parsley
        • - - Garlic powder

        Measure

        • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
        • 1⁄3 cup 2 tsp Margarine, trans-fat free
        • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
        • 1 cup Whole-wheat flour
        • 2 qt Low-fat (1%) milk
        • 1 tsp Salt
        • ³⁄4 tsp Ground black or white pepper
        • ¹⁄4 cup Dried parsley
        • 1 Tbsp Garlic powder

        50 Servings

          Weight

          • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
          • 6 oz Margarine, trans-fat free
          • 14 oz *Fresh onions, chopped
          • 9 oz Whole-wheat flour
          • - - Low-fat (1%) milk
          • - - Salt
          • - - Ground black or white pepper
          • - - Dried parsley
          • - - Garlic powder

          Measure

          • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
          • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
          • 2 cups Whole-wheat flour
          • 1 gal Low-fat (1%) milk
          • 2 tsp Salt
          • 1½ tsp Ground black or white pepper
          • ½ cup Dried parsley
          • 2 Tbsp Garlic powder

          Ingredients
           

          25 Servings

            Weight

            • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
            • 3 oz Margarine, trans-fat free
            • 7 oz *Fresh onions, chopped
            • 4½ oz Whole-wheat flour
            • - - Low-fat (1%) milk
            • - - Salt
            • - - Ground black or white pepper
            • - - Dried parsley
            • - - Garlic powder

            Measure

            • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
            • 1⁄3 cup 2 tsp Margarine, trans-fat free
            • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
            • 1 cup Whole-wheat flour
            • 2 qt Low-fat (1%) milk
            • 1 tsp Salt
            • ³⁄4 tsp Ground black or white pepper
            • ¹⁄4 cup Dried parsley
            • 1 Tbsp Garlic powder

            50 Servings

              Weight

              • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
              • 6 oz Margarine, trans-fat free
              • 14 oz *Fresh onions, chopped
              • 9 oz Whole-wheat flour
              • - - Low-fat (1%) milk
              • - - Salt
              • - - Ground black or white pepper
              • - - Dried parsley
              • - - Garlic powder

              Measure

              • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
              • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
              • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
              • 2 cups Whole-wheat flour
              • 1 gal Low-fat (1%) milk
              • 2 tsp Salt
              • 1½ tsp Ground black or white pepper
              • ½ cup Dried parsley
              • 2 Tbsp Garlic powder

              Quantity
               

              25 Servings

                Weight

                • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                • 3 oz Margarine, trans-fat free
                • 7 oz *Fresh onions, chopped
                • 4½ oz Whole-wheat flour
                • - - Low-fat (1%) milk
                • - - Salt
                • - - Ground black or white pepper
                • - - Dried parsley
                • - - Garlic powder

                Measure

                • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                • 1⁄3 cup 2 tsp Margarine, trans-fat free
                • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
                • 1 cup Whole-wheat flour
                • 2 qt Low-fat (1%) milk
                • 1 tsp Salt
                • ³⁄4 tsp Ground black or white pepper
                • ¹⁄4 cup Dried parsley
                • 1 Tbsp Garlic powder

                50 Servings

                  Weight

                  • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                  • 6 oz Margarine, trans-fat free
                  • 14 oz *Fresh onions, chopped
                  • 9 oz Whole-wheat flour
                  • - - Low-fat (1%) milk
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Dried parsley
                  • - - Garlic powder

                  Measure

                  • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                  • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                  • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
                  • 2 cups Whole-wheat flour
                  • 1 gal Low-fat (1%) milk
                  • 2 tsp Salt
                  • 1½ tsp Ground black or white pepper
                  • ½ cup Dried parsley
                  • 2 Tbsp Garlic powder
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                    • 3 oz Margarine, trans-fat free
                    • 7 oz *Fresh onions, chopped
                    • 4½ oz Whole-wheat flour
                    • - - Low-fat (1%) milk
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Dried parsley
                    • - - Garlic powder

                    Measure

                    • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                    • 1⁄3 cup 2 tsp Margarine, trans-fat free
                    • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
                    • 1 cup Whole-wheat flour
                    • 2 qt Low-fat (1%) milk
                    • 1 tsp Salt
                    • ³⁄4 tsp Ground black or white pepper
                    • ¹⁄4 cup Dried parsley
                    • 1 Tbsp Garlic powder

                    50 Servings

                      Weight

                      • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                      • 6 oz Margarine, trans-fat free
                      • 14 oz *Fresh onions, chopped
                      • 9 oz Whole-wheat flour
                      • - - Low-fat (1%) milk
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Dried parsley
                      • - - Garlic powder

                      Measure

                      • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                      • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
                      • 2 cups Whole-wheat flour
                      • 1 gal Low-fat (1%) milk
                      • 2 tsp Salt
                      • 1½ tsp Ground black or white pepper
                      • ½ cup Dried parsley
                      • 2 Tbsp Garlic powder

                      Quantity
                       

                      25 Servings

                        Weight

                        • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                        • 3 oz Margarine, trans-fat free
                        • 7 oz *Fresh onions, chopped
                        • 4½ oz Whole-wheat flour
                        • - - Low-fat (1%) milk
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Dried parsley
                        • - - Garlic powder

                        Measure

                        • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                        • 1⁄3 cup 2 tsp Margarine, trans-fat free
                        • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
                        • 1 cup Whole-wheat flour
                        • 2 qt Low-fat (1%) milk
                        • 1 tsp Salt
                        • ³⁄4 tsp Ground black or white pepper
                        • ¹⁄4 cup Dried parsley
                        • 1 Tbsp Garlic powder

                        50 Servings

                          Weight

                          • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                          • 6 oz Margarine, trans-fat free
                          • 14 oz *Fresh onions, chopped
                          • 9 oz Whole-wheat flour
                          • - - Low-fat (1%) milk
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Dried parsley
                          • - - Garlic powder

                          Measure

                          • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                          • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
                          • 2 cups Whole-wheat flour
                          • 1 gal Low-fat (1%) milk
                          • 2 tsp Salt
                          • 1½ tsp Ground black or white pepper
                          • ½ cup Dried parsley
                          • 2 Tbsp Garlic powder
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                            • 3 oz Margarine, trans-fat free
                            • 7 oz *Fresh onions, chopped
                            • 4½ oz Whole-wheat flour
                            • - - Low-fat (1%) milk
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Dried parsley
                            • - - Garlic powder

                            Measure

                            • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                            • 1⁄3 cup 2 tsp Margarine, trans-fat free
                            • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
                            • 1 cup Whole-wheat flour
                            • 2 qt Low-fat (1%) milk
                            • 1 tsp Salt
                            • ³⁄4 tsp Ground black or white pepper
                            • ¹⁄4 cup Dried parsley
                            • 1 Tbsp Garlic powder

                            50 Servings

                              Weight

                              • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                              • 6 oz Margarine, trans-fat free
                              • 14 oz *Fresh onions, chopped
                              • 9 oz Whole-wheat flour
                              • - - Low-fat (1%) milk
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Dried parsley
                              • - - Garlic powder

                              Measure

                              • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                              • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                              • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
                              • 2 cups Whole-wheat flour
                              • 1 gal Low-fat (1%) milk
                              • 2 tsp Salt
                              • 1½ tsp Ground black or white pepper
                              • ½ cup Dried parsley
                              • 2 Tbsp Garlic powder

                              Quantity
                               

                              25 Servings

                                Weight

                                • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                                • 3 oz Margarine, trans-fat free
                                • 7 oz *Fresh onions, chopped
                                • 4½ oz Whole-wheat flour
                                • - - Low-fat (1%) milk
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Dried parsley
                                • - - Garlic powder

                                Measure

                                • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                                • 1⁄3 cup 2 tsp Margarine, trans-fat free
                                • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
                                • 1 cup Whole-wheat flour
                                • 2 qt Low-fat (1%) milk
                                • 1 tsp Salt
                                • ³⁄4 tsp Ground black or white pepper
                                • ¹⁄4 cup Dried parsley
                                • 1 Tbsp Garlic powder

                                50 Servings

                                  Weight

                                  • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                                  • 6 oz Margarine, trans-fat free
                                  • 14 oz *Fresh onions, chopped
                                  • 9 oz Whole-wheat flour
                                  • - - Low-fat (1%) milk
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Dried parsley
                                  • - - Garlic powder

                                  Measure

                                  • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                                  • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                  • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
                                  • 2 cups Whole-wheat flour
                                  • 1 gal Low-fat (1%) milk
                                  • 2 tsp Salt
                                  • 1½ tsp Ground black or white pepper
                                  • ½ cup Dried parsley
                                  • 2 Tbsp Garlic powder
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                                    • 3 oz Margarine, trans-fat free
                                    • 7 oz *Fresh onions, chopped
                                    • 4½ oz Whole-wheat flour
                                    • - - Low-fat (1%) milk
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Dried parsley
                                    • - - Garlic powder

                                    Measure

                                    • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                                    • 1⁄3 cup 2 tsp Margarine, trans-fat free
                                    • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
                                    • 1 cup Whole-wheat flour
                                    • 2 qt Low-fat (1%) milk
                                    • 1 tsp Salt
                                    • ³⁄4 tsp Ground black or white pepper
                                    • ¹⁄4 cup Dried parsley
                                    • 1 Tbsp Garlic powder

                                    50 Servings

                                      Weight

                                      • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                                      • 6 oz Margarine, trans-fat free
                                      • 14 oz *Fresh onions, chopped
                                      • 9 oz Whole-wheat flour
                                      • - - Low-fat (1%) milk
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Dried parsley
                                      • - - Garlic powder

                                      Measure

                                      • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                                      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                      • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
                                      • 2 cups Whole-wheat flour
                                      • 1 gal Low-fat (1%) milk
                                      • 2 tsp Salt
                                      • 1½ tsp Ground black or white pepper
                                      • ½ cup Dried parsley
                                      • 2 Tbsp Garlic powder

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                                        • 3 oz Margarine, trans-fat free
                                        • 7 oz *Fresh onions, chopped
                                        • 4½ oz Whole-wheat flour
                                        • - - Low-fat (1%) milk
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Dried parsley
                                        • - - Garlic powder

                                        Measure

                                        • 1 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                                        • 1⁄3 cup 2 tsp Margarine, trans-fat free
                                        • 1¹⁄3 cups 1²⁄3 tsp *Fresh onions, chopped
                                        • 1 cup Whole-wheat flour
                                        • 2 qt Low-fat (1%) milk
                                        • 1 tsp Salt
                                        • ³⁄4 tsp Ground black or white pepper
                                        • ¹⁄4 cup Dried parsley
                                        • 1 Tbsp Garlic powder

                                        50 Servings

                                          Weight

                                          • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, sliced
                                          • 6 oz Margarine, trans-fat free
                                          • 14 oz *Fresh onions, chopped
                                          • 9 oz Whole-wheat flour
                                          • - - Low-fat (1%) milk
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Dried parsley
                                          • - - Garlic powder

                                          Measure

                                          • 2 gal *Fresh Yukon Gold potatoes, unpeeled, sliced
                                          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
                                          • 2⅔ cups 1 Tbsp ⅓ tsp *Fresh onions, chopped
                                          • 2 cups Whole-wheat flour
                                          • 1 gal Low-fat (1%) milk
                                          • 2 tsp Salt
                                          • 1½ tsp Ground black or white pepper
                                          • ½ cup Dried parsley
                                          • 2 Tbsp Garlic powder
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 1 gal (about 4 lb 2 oz) potatoes in a steam table pan (12" x 20" x 2¹⁄2") lightly coated with pan-release spray. Set aside for step 8.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Sauce: Melt margarine in a medium stock pot.
                                          • Add onions. Cook uncovered over medium–high heat for 1–2 minutes until onions become translucent, stirring occasionally. Reduce heat to medium.
                                          • Add flour. Cook uncovered over medium heat for 30 seconds, stirring constantly to moisten flour.
                                          • Add 1 qt milk. Cook uncovered over medium heat for 3–5 minutes allowing bubbles to form around the edge of the pot. Set remaining milk aside for step 6. Recommended to cook in batches of 25.
                                          • Add remaining milk, salt, pepper, parsley, and garlic powder.
                                          • Cook uncovered over medium heat for 5–10 minutes until sauce begins to simmer, stirring occasionally. Simmer for 1 minute. Set aside for step 8.
                                          • Pour 2 qt 1¹⁄2 cups (about 5 lb) sauce over potatoes in steam table pan (12" x 20" x 2¹⁄2"). Spread evenly.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 45–60 minutes.
                                            Convection oven: 325 °F for 35–45 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2" x 3³⁄4" square).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Scalloped Potatoes (With Fresh Potatoes) USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 piece
                                          Calories 125 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 1g6%
                                          Cholesterol 3mg1%
                                          Sodium 162mg7%
                                          Potassium 481mg14%
                                          Total Carbohydrate 21g7%
                                          Dietary Fiber 2g8%
                                          Total Sugars 5g6%
                                          Protein 5g10%
                                          Vitamin D 46IU307%
                                          Calcium 115mg12%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 8 oz
                                          Yukon Gold potatoes: 5 lb 10 oz
                                          50 Servings:
                                          Mature onions: 1 lb
                                          Yukon Gold potatoes: 11 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 8 lb 1 oz
                                          About 1 gal ¹⁄8 cup/1 steam table pan (12" x 20" x 2¹⁄2")
                                          50 Servings:
                                          About 16 lb 2 oz
                                          About 2 gal ¹⁄4 cup/2 steam table pans (12" x 20" x 2¹⁄2")