Cooking Rice USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This brown rice recipe will provide the perfect side or addition to many diverse dishes.
CACFP CREDITING INFORMATION
½ cup (No. 8 scoop) provides 1 oz equivalent grains.
3 from 3 votes
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Ingredients
 

25 Servings

    Weight

    • - - Vegetable broth, low-sodium
    • - - OR
    • - - Water
    • - - Salt
    • - - Garlic, minced
    • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
    • - - OR
    • 1 lb 14 oz Brown rice, medium-grain, regular, dry
    • - - OR
    • 1 lb 11 oz Brown rice, long-grain, regular, dry
    • 1 oz Variation: Cilantro, fresh, finely chopped
    • - - AND
    • - - Limes, fresh, cut in half
    • - - OR
    • - - Variation: Ground turmeric

    Measure

    • 1 qt 2 cups Vegetable broth, low-sodium
    • - - OR
    • 1 qt 2 cups Water
    • 1 tsp Salt
    • 2 tbsp Garlic, minced
    • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
    • - - OR
    • 1 qt Brown rice, medium-grain, regular, dry
    • - - OR
    • 1 qt ⅛ cup Brown rice, long grain, regular, dry
    • 1¾ cups Variation: Cilantro, fresh, finely chopped
    • - - AND
    • 2 each Limes, fresh, cut in half
    • - - OR
    • 2 tsp Variation: Ground turmeric

    50 Servings

      Weight

      • - - Low-sodium vegetable broth
      • - - OR
      • - - Water
      • - - salt
      • - - Garlic, minced
      • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
      • - - OR
      • 3 lb 12 oz Brown rice, medium-grain, regular, dry
      • - - OR
      • 3 lb 6 oz Brown rice, long-grain, regular, dry
      • 2 oz Variation: Cilantro, fresh, finely chopped
      • - - OR
      • - - Fresh limes, cut in half
      • - - OR
      • - - Variation: Ground turmeric

      Measure

      • 3 qt Low-sodium vegetable broth
      • - - OR
      • 3 qt Water
      • 2 tsp salt
      • ¼ cup Garlic, minced
      • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
      • - - OR
      • 2 qt - Brown rice, medium-grain, regular, dry
      • - - OR
      • 2 qt ¼ cup Brown rice, long-grain, regular, dry
      • 3½ cups Variation: Cilantro, fresh, finely chopped
      • - - OR
      • 4 each Fresh limes, cut in half
      • - - OR
      • 1 tbsp 1 tsp Variation: Ground turmeric

      Quantity
       

      25 Servings

        Weight

        • - - Vegetable broth, low-sodium
        • - - OR
        • - - Water
        • - - Salt
        • - - Garlic, minced
        • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
        • - - OR
        • 1 lb 14 oz Brown rice, medium-grain, regular, dry
        • - - OR
        • 1 lb 11 oz Brown rice, long-grain, regular, dry
        • 1 oz Variation: Cilantro, fresh, finely chopped
        • - - AND
        • - - Limes, fresh, cut in half
        • - - OR
        • - - Variation: Ground turmeric

        Measure

        • 1 qt 2 cups Vegetable broth, low-sodium
        • - - OR
        • 1 qt 2 cups Water
        • 1 tsp Salt
        • 2 tbsp Garlic, minced
        • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
        • - - OR
        • 1 qt Brown rice, medium-grain, regular, dry
        • - - OR
        • 1 qt ⅛ cup Brown rice, long grain, regular, dry
        • 1¾ cups Variation: Cilantro, fresh, finely chopped
        • - - AND
        • 2 each Limes, fresh, cut in half
        • - - OR
        • 2 tsp Variation: Ground turmeric

        50 Servings

          Weight

          • - - Low-sodium vegetable broth
          • - - OR
          • - - Water
          • - - salt
          • - - Garlic, minced
          • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
          • - - OR
          • 3 lb 12 oz Brown rice, medium-grain, regular, dry
          • - - OR
          • 3 lb 6 oz Brown rice, long-grain, regular, dry
          • 2 oz Variation: Cilantro, fresh, finely chopped
          • - - OR
          • - - Fresh limes, cut in half
          • - - OR
          • - - Variation: Ground turmeric

          Measure

          • 3 qt Low-sodium vegetable broth
          • - - OR
          • 3 qt Water
          • 2 tsp salt
          • ¼ cup Garlic, minced
          • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
          • - - OR
          • 2 qt - Brown rice, medium-grain, regular, dry
          • - - OR
          • 2 qt ¼ cup Brown rice, long-grain, regular, dry
          • 3½ cups Variation: Cilantro, fresh, finely chopped
          • - - OR
          • 4 each Fresh limes, cut in half
          • - - OR
          • 1 tbsp 1 tsp Variation: Ground turmeric

          Ingredients
           

          25 Servings

            Weight

            • - - Vegetable broth, low-sodium
            • - - OR
            • - - Water
            • - - Salt
            • - - Garlic, minced
            • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
            • - - OR
            • 1 lb 14 oz Brown rice, medium-grain, regular, dry
            • - - OR
            • 1 lb 11 oz Brown rice, long-grain, regular, dry
            • 1 oz Variation: Cilantro, fresh, finely chopped
            • - - AND
            • - - Limes, fresh, cut in half
            • - - OR
            • - - Variation: Ground turmeric

            Measure

            • 1 qt 2 cups Vegetable broth, low-sodium
            • - - OR
            • 1 qt 2 cups Water
            • 1 tsp Salt
            • 2 tbsp Garlic, minced
            • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
            • - - OR
            • 1 qt Brown rice, medium-grain, regular, dry
            • - - OR
            • 1 qt ⅛ cup Brown rice, long grain, regular, dry
            • 1¾ cups Variation: Cilantro, fresh, finely chopped
            • - - AND
            • 2 each Limes, fresh, cut in half
            • - - OR
            • 2 tsp Variation: Ground turmeric

            50 Servings

              Weight

              • - - Low-sodium vegetable broth
              • - - OR
              • - - Water
              • - - salt
              • - - Garlic, minced
              • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
              • - - OR
              • 3 lb 12 oz Brown rice, medium-grain, regular, dry
              • - - OR
              • 3 lb 6 oz Brown rice, long-grain, regular, dry
              • 2 oz Variation: Cilantro, fresh, finely chopped
              • - - OR
              • - - Fresh limes, cut in half
              • - - OR
              • - - Variation: Ground turmeric

              Measure

              • 3 qt Low-sodium vegetable broth
              • - - OR
              • 3 qt Water
              • 2 tsp salt
              • ¼ cup Garlic, minced
              • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
              • - - OR
              • 2 qt - Brown rice, medium-grain, regular, dry
              • - - OR
              • 2 qt ¼ cup Brown rice, long-grain, regular, dry
              • 3½ cups Variation: Cilantro, fresh, finely chopped
              • - - OR
              • 4 each Fresh limes, cut in half
              • - - OR
              • 1 tbsp 1 tsp Variation: Ground turmeric

              Quantity
               

              25 Servings

                Weight

                • - - Vegetable broth, low-sodium
                • - - OR
                • - - Water
                • - - Salt
                • - - Garlic, minced
                • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
                • - - OR
                • 1 lb 14 oz Brown rice, medium-grain, regular, dry
                • - - OR
                • 1 lb 11 oz Brown rice, long-grain, regular, dry
                • 1 oz Variation: Cilantro, fresh, finely chopped
                • - - AND
                • - - Limes, fresh, cut in half
                • - - OR
                • - - Variation: Ground turmeric

                Measure

                • 1 qt 2 cups Vegetable broth, low-sodium
                • - - OR
                • 1 qt 2 cups Water
                • 1 tsp Salt
                • 2 tbsp Garlic, minced
                • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
                • - - OR
                • 1 qt Brown rice, medium-grain, regular, dry
                • - - OR
                • 1 qt ⅛ cup Brown rice, long grain, regular, dry
                • 1¾ cups Variation: Cilantro, fresh, finely chopped
                • - - AND
                • 2 each Limes, fresh, cut in half
                • - - OR
                • 2 tsp Variation: Ground turmeric

                50 Servings

                  Weight

                  • - - Low-sodium vegetable broth
                  • - - OR
                  • - - Water
                  • - - salt
                  • - - Garlic, minced
                  • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                  • - - OR
                  • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                  • - - OR
                  • 3 lb 6 oz Brown rice, long-grain, regular, dry
                  • 2 oz Variation: Cilantro, fresh, finely chopped
                  • - - OR
                  • - - Fresh limes, cut in half
                  • - - OR
                  • - - Variation: Ground turmeric

                  Measure

                  • 3 qt Low-sodium vegetable broth
                  • - - OR
                  • 3 qt Water
                  • 2 tsp salt
                  • ¼ cup Garlic, minced
                  • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                  • - - OR
                  • 2 qt - Brown rice, medium-grain, regular, dry
                  • - - OR
                  • 2 qt ¼ cup Brown rice, long-grain, regular, dry
                  • 3½ cups Variation: Cilantro, fresh, finely chopped
                  • - - OR
                  • 4 each Fresh limes, cut in half
                  • - - OR
                  • 1 tbsp 1 tsp Variation: Ground turmeric
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Vegetable broth, low-sodium
                    • - - OR
                    • - - Water
                    • - - Salt
                    • - - Garlic, minced
                    • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
                    • - - OR
                    • 1 lb 14 oz Brown rice, medium-grain, regular, dry
                    • - - OR
                    • 1 lb 11 oz Brown rice, long-grain, regular, dry
                    • 1 oz Variation: Cilantro, fresh, finely chopped
                    • - - AND
                    • - - Limes, fresh, cut in half
                    • - - OR
                    • - - Variation: Ground turmeric

                    Measure

                    • 1 qt 2 cups Vegetable broth, low-sodium
                    • - - OR
                    • 1 qt 2 cups Water
                    • 1 tsp Salt
                    • 2 tbsp Garlic, minced
                    • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
                    • - - OR
                    • 1 qt Brown rice, medium-grain, regular, dry
                    • - - OR
                    • 1 qt ⅛ cup Brown rice, long grain, regular, dry
                    • 1¾ cups Variation: Cilantro, fresh, finely chopped
                    • - - AND
                    • 2 each Limes, fresh, cut in half
                    • - - OR
                    • 2 tsp Variation: Ground turmeric

                    50 Servings

                      Weight

                      • - - Low-sodium vegetable broth
                      • - - OR
                      • - - Water
                      • - - salt
                      • - - Garlic, minced
                      • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                      • - - OR
                      • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                      • - - OR
                      • 3 lb 6 oz Brown rice, long-grain, regular, dry
                      • 2 oz Variation: Cilantro, fresh, finely chopped
                      • - - OR
                      • - - Fresh limes, cut in half
                      • - - OR
                      • - - Variation: Ground turmeric

                      Measure

                      • 3 qt Low-sodium vegetable broth
                      • - - OR
                      • 3 qt Water
                      • 2 tsp salt
                      • ¼ cup Garlic, minced
                      • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                      • - - OR
                      • 2 qt - Brown rice, medium-grain, regular, dry
                      • - - OR
                      • 2 qt ¼ cup Brown rice, long-grain, regular, dry
                      • 3½ cups Variation: Cilantro, fresh, finely chopped
                      • - - OR
                      • 4 each Fresh limes, cut in half
                      • - - OR
                      • 1 tbsp 1 tsp Variation: Ground turmeric

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Vegetable broth, low-sodium
                        • - - OR
                        • - - Water
                        • - - Salt
                        • - - Garlic, minced
                        • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
                        • - - OR
                        • 1 lb 14 oz Brown rice, medium-grain, regular, dry
                        • - - OR
                        • 1 lb 11 oz Brown rice, long-grain, regular, dry
                        • 1 oz Variation: Cilantro, fresh, finely chopped
                        • - - AND
                        • - - Limes, fresh, cut in half
                        • - - OR
                        • - - Variation: Ground turmeric

                        Measure

                        • 1 qt 2 cups Vegetable broth, low-sodium
                        • - - OR
                        • 1 qt 2 cups Water
                        • 1 tsp Salt
                        • 2 tbsp Garlic, minced
                        • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
                        • - - OR
                        • 1 qt Brown rice, medium-grain, regular, dry
                        • - - OR
                        • 1 qt ⅛ cup Brown rice, long grain, regular, dry
                        • 1¾ cups Variation: Cilantro, fresh, finely chopped
                        • - - AND
                        • 2 each Limes, fresh, cut in half
                        • - - OR
                        • 2 tsp Variation: Ground turmeric

                        50 Servings

                          Weight

                          • - - Low-sodium vegetable broth
                          • - - OR
                          • - - Water
                          • - - salt
                          • - - Garlic, minced
                          • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                          • - - OR
                          • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                          • - - OR
                          • 3 lb 6 oz Brown rice, long-grain, regular, dry
                          • 2 oz Variation: Cilantro, fresh, finely chopped
                          • - - OR
                          • - - Fresh limes, cut in half
                          • - - OR
                          • - - Variation: Ground turmeric

                          Measure

                          • 3 qt Low-sodium vegetable broth
                          • - - OR
                          • 3 qt Water
                          • 2 tsp salt
                          • ¼ cup Garlic, minced
                          • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                          • - - OR
                          • 2 qt - Brown rice, medium-grain, regular, dry
                          • - - OR
                          • 2 qt ¼ cup Brown rice, long-grain, regular, dry
                          • 3½ cups Variation: Cilantro, fresh, finely chopped
                          • - - OR
                          • 4 each Fresh limes, cut in half
                          • - - OR
                          • 1 tbsp 1 tsp Variation: Ground turmeric
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Vegetable broth, low-sodium
                            • - - OR
                            • - - Water
                            • - - Salt
                            • - - Garlic, minced
                            • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
                            • - - OR
                            • 1 lb 14 oz Brown rice, medium-grain, regular, dry
                            • - - OR
                            • 1 lb 11 oz Brown rice, long-grain, regular, dry
                            • 1 oz Variation: Cilantro, fresh, finely chopped
                            • - - AND
                            • - - Limes, fresh, cut in half
                            • - - OR
                            • - - Variation: Ground turmeric

                            Measure

                            • 1 qt 2 cups Vegetable broth, low-sodium
                            • - - OR
                            • 1 qt 2 cups Water
                            • 1 tsp Salt
                            • 2 tbsp Garlic, minced
                            • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
                            • - - OR
                            • 1 qt Brown rice, medium-grain, regular, dry
                            • - - OR
                            • 1 qt ⅛ cup Brown rice, long grain, regular, dry
                            • 1¾ cups Variation: Cilantro, fresh, finely chopped
                            • - - AND
                            • 2 each Limes, fresh, cut in half
                            • - - OR
                            • 2 tsp Variation: Ground turmeric

                            50 Servings

                              Weight

                              • - - Low-sodium vegetable broth
                              • - - OR
                              • - - Water
                              • - - salt
                              • - - Garlic, minced
                              • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                              • - - OR
                              • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                              • - - OR
                              • 3 lb 6 oz Brown rice, long-grain, regular, dry
                              • 2 oz Variation: Cilantro, fresh, finely chopped
                              • - - OR
                              • - - Fresh limes, cut in half
                              • - - OR
                              • - - Variation: Ground turmeric

                              Measure

                              • 3 qt Low-sodium vegetable broth
                              • - - OR
                              • 3 qt Water
                              • 2 tsp salt
                              • ¼ cup Garlic, minced
                              • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                              • - - OR
                              • 2 qt - Brown rice, medium-grain, regular, dry
                              • - - OR
                              • 2 qt ¼ cup Brown rice, long-grain, regular, dry
                              • 3½ cups Variation: Cilantro, fresh, finely chopped
                              • - - OR
                              • 4 each Fresh limes, cut in half
                              • - - OR
                              • 1 tbsp 1 tsp Variation: Ground turmeric

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Vegetable broth, low-sodium
                                • - - OR
                                • - - Water
                                • - - Salt
                                • - - Garlic, minced
                                • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
                                • - - OR
                                • 1 lb 14 oz Brown rice, medium-grain, regular, dry
                                • - - OR
                                • 1 lb 11 oz Brown rice, long-grain, regular, dry
                                • 1 oz Variation: Cilantro, fresh, finely chopped
                                • - - AND
                                • - - Limes, fresh, cut in half
                                • - - OR
                                • - - Variation: Ground turmeric

                                Measure

                                • 1 qt 2 cups Vegetable broth, low-sodium
                                • - - OR
                                • 1 qt 2 cups Water
                                • 1 tsp Salt
                                • 2 tbsp Garlic, minced
                                • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
                                • - - OR
                                • 1 qt Brown rice, medium-grain, regular, dry
                                • - - OR
                                • 1 qt ⅛ cup Brown rice, long grain, regular, dry
                                • 1¾ cups Variation: Cilantro, fresh, finely chopped
                                • - - AND
                                • 2 each Limes, fresh, cut in half
                                • - - OR
                                • 2 tsp Variation: Ground turmeric

                                50 Servings

                                  Weight

                                  • - - Low-sodium vegetable broth
                                  • - - OR
                                  • - - Water
                                  • - - salt
                                  • - - Garlic, minced
                                  • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                                  • - - OR
                                  • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                                  • - - OR
                                  • 3 lb 6 oz Brown rice, long-grain, regular, dry
                                  • 2 oz Variation: Cilantro, fresh, finely chopped
                                  • - - OR
                                  • - - Fresh limes, cut in half
                                  • - - OR
                                  • - - Variation: Ground turmeric

                                  Measure

                                  • 3 qt Low-sodium vegetable broth
                                  • - - OR
                                  • 3 qt Water
                                  • 2 tsp salt
                                  • ¼ cup Garlic, minced
                                  • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                  • - - OR
                                  • 2 qt - Brown rice, medium-grain, regular, dry
                                  • - - OR
                                  • 2 qt ¼ cup Brown rice, long-grain, regular, dry
                                  • 3½ cups Variation: Cilantro, fresh, finely chopped
                                  • - - OR
                                  • 4 each Fresh limes, cut in half
                                  • - - OR
                                  • 1 tbsp 1 tsp Variation: Ground turmeric
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Vegetable broth, low-sodium
                                    • - - OR
                                    • - - Water
                                    • - - Salt
                                    • - - Garlic, minced
                                    • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
                                    • - - OR
                                    • 1 lb 14 oz Brown rice, medium-grain, regular, dry
                                    • - - OR
                                    • 1 lb 11 oz Brown rice, long-grain, regular, dry
                                    • 1 oz Variation: Cilantro, fresh, finely chopped
                                    • - - AND
                                    • - - Limes, fresh, cut in half
                                    • - - OR
                                    • - - Variation: Ground turmeric

                                    Measure

                                    • 1 qt 2 cups Vegetable broth, low-sodium
                                    • - - OR
                                    • 1 qt 2 cups Water
                                    • 1 tsp Salt
                                    • 2 tbsp Garlic, minced
                                    • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
                                    • - - OR
                                    • 1 qt Brown rice, medium-grain, regular, dry
                                    • - - OR
                                    • 1 qt ⅛ cup Brown rice, long grain, regular, dry
                                    • 1¾ cups Variation: Cilantro, fresh, finely chopped
                                    • - - AND
                                    • 2 each Limes, fresh, cut in half
                                    • - - OR
                                    • 2 tsp Variation: Ground turmeric

                                    50 Servings

                                      Weight

                                      • - - Low-sodium vegetable broth
                                      • - - OR
                                      • - - Water
                                      • - - salt
                                      • - - Garlic, minced
                                      • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                                      • - - OR
                                      • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                                      • - - OR
                                      • 3 lb 6 oz Brown rice, long-grain, regular, dry
                                      • 2 oz Variation: Cilantro, fresh, finely chopped
                                      • - - OR
                                      • - - Fresh limes, cut in half
                                      • - - OR
                                      • - - Variation: Ground turmeric

                                      Measure

                                      • 3 qt Low-sodium vegetable broth
                                      • - - OR
                                      • 3 qt Water
                                      • 2 tsp salt
                                      • ¼ cup Garlic, minced
                                      • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                      • - - OR
                                      • 2 qt - Brown rice, medium-grain, regular, dry
                                      • - - OR
                                      • 2 qt ¼ cup Brown rice, long-grain, regular, dry
                                      • 3½ cups Variation: Cilantro, fresh, finely chopped
                                      • - - OR
                                      • 4 each Fresh limes, cut in half
                                      • - - OR
                                      • 1 tbsp 1 tsp Variation: Ground turmeric

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Vegetable broth, low-sodium
                                        • - - OR
                                        • - - Water
                                        • - - Salt
                                        • - - Garlic, minced
                                        • 1 lb 13 oz Brown rice, long-grain, regular, dry, parboiled
                                        • - - OR
                                        • 1 lb 14 oz Brown rice, medium-grain, regular, dry
                                        • - - OR
                                        • 1 lb 11 oz Brown rice, long-grain, regular, dry
                                        • 1 oz Variation: Cilantro, fresh, finely chopped
                                        • - - AND
                                        • - - Limes, fresh, cut in half
                                        • - - OR
                                        • - - Variation: Ground turmeric

                                        Measure

                                        • 1 qt 2 cups Vegetable broth, low-sodium
                                        • - - OR
                                        • 1 qt 2 cups Water
                                        • 1 tsp Salt
                                        • 2 tbsp Garlic, minced
                                        • 1 qt ½ cup Brown rice, long-grain, regular, dry, parboiled
                                        • - - OR
                                        • 1 qt Brown rice, medium-grain, regular, dry
                                        • - - OR
                                        • 1 qt ⅛ cup Brown rice, long grain, regular, dry
                                        • 1¾ cups Variation: Cilantro, fresh, finely chopped
                                        • - - AND
                                        • 2 each Limes, fresh, cut in half
                                        • - - OR
                                        • 2 tsp Variation: Ground turmeric

                                        50 Servings

                                          Weight

                                          • - - Low-sodium vegetable broth
                                          • - - OR
                                          • - - Water
                                          • - - salt
                                          • - - Garlic, minced
                                          • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                                          • - - OR
                                          • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                                          • - - OR
                                          • 3 lb 6 oz Brown rice, long-grain, regular, dry
                                          • 2 oz Variation: Cilantro, fresh, finely chopped
                                          • - - OR
                                          • - - Fresh limes, cut in half
                                          • - - OR
                                          • - - Variation: Ground turmeric

                                          Measure

                                          • 3 qt Low-sodium vegetable broth
                                          • - - OR
                                          • 3 qt Water
                                          • 2 tsp salt
                                          • ¼ cup Garlic, minced
                                          • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                          • - - OR
                                          • 2 qt - Brown rice, medium-grain, regular, dry
                                          • - - OR
                                          • 2 qt ¼ cup Brown rice, long-grain, regular, dry
                                          • 3½ cups Variation: Cilantro, fresh, finely chopped
                                          • - - OR
                                          • 4 each Fresh limes, cut in half
                                          • - - OR
                                          • 1 tbsp 1 tsp Variation: Ground turmeric
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Boil broth.
                                          • Add salt and garlic.
                                          • Place 1 qt ½ cup brown rice (1 lb 13 oz) in each steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pans.
                                            For 50 servings, use 2 pans.
                                          • Pour boiling broth (1 qt 2 cups per steam table pan) over brown rice. Stir. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 40 minutes.
                                            Convection oven: 325 °F for 40 minutes.
                                            Steamer: 5 lb pressure for 25 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Remove cooked rice from oven and let stand covered for 5 minutes. Stir rice.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher for at least 15 seconds.
                                          • Portion with No. 8 scoop (½ cup).
                                          • Variation: Fold in cilantro. Squeeze fresh limes over rice, using 2 per pan. Stir well. Serve immediately.
                                          • Variation: Add turmeric to step 2.

                                          Nutrition INFORMATION

                                          Cooking Rice USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ½ cup (No. 8 scoop)
                                          Calories
                                          125
                                          Total Fat
                                           
                                          1
                                          g
                                          2
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          133
                                          mg
                                          6
                                          %
                                          Total Carbohydrate
                                           
                                          30
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          0
                                          g
                                          0
                                          %
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          30
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          73
                                          mg
                                          2
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 4 lb 2 oz
                                          About 2 qt ¼ cup/1 steam table pan
                                          (12" x 20" x 2½")
                                          50 Servings:
                                          About 8 lb 4 oz
                                          About 1 gal ½ cup/2 steam table pans (12" x 20" x 2½")