Kati-Kati Baked Chicken USDA Recipe for Schools

Kati-Kati Baked Chicken USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Kati Kati Chicken is boneless chicken breast baked with Moroccan spices. This dish is part of a satisfying African meal made up of Kati-Kati Chicken, Jollof Rice, and Sautéed Spinach and Tomatoes. Check out the USDA version of all these recipes!
CACFP CREDITING INFORMATION
1 chicken breast provides 2 oz equivalent meat.
4 from 3 votes
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Ingredients
 

25 Servings

    Weight

    • - - Garlic powder
    • - - Sugar
    • - - Ground cinnamon
    • - - Ground allspice
    • - - Paprika
    • - - Salt
    • - - Red pepper flakes
    • - - Ground black pepper
    • - - Cayenne pepper
    • - - Ground turmeric
    • - - Ground cumin
    • - - Canola oil
    • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
    • - - Fresh parsley, minced

    Measure

    • 2 Tbsp Garlic powder
    • 2 Tbsp Sugar
    • 1 Tbsp Ground cinnamon
    • 1 Tbsp Ground allspice
    • 1 Tbsp Paprika
    • 2¼ tsp Salt
    • ½ tsp Red pepper flakes
    • 1 tsp Ground black pepper
    • ½ tsp Cayenne pepper
    • 1½ tsp Ground turmeric
    • 2 Tbsp Ground cumin
    • 3 Tbsp Canola oil
    • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
    • ⅔ cup Fresh parsley, minced

    50 Servings

      Weight

      • 2½ oz Garlic powder
      • 2 oz Sugar
      • - - Ground cinnamon
      • - - Ground allspice
      • - - Paprika
      • - - Salt
      • - - Red pepper flakes
      • - - Ground black pepper
      • - - Cayenne pepper
      • - - Ground turmeric
      • - - Ground cumin
      • - - Canola oil
      • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
      • - - Fresh parsley, minced

      Measure

      • ¼ cup Garlic powder
      • ¼ cup Sugar
      • 2 Tbsp Ground cinnamon
      • 2 Tbsp Ground allspice
      • 2 Tbsp Paprika
      • 1 Tbsp 1½ tsp Salt
      • 1 tsp Red pepper flakes
      • 2 tsp Ground black pepper
      • 1 tsp Cayenne pepper
      • 1 Tbsp Ground turmeric
      • ¼ cup Ground cumin
      • ¼ cup 2 Tbsp Canola oil
      • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
      • 1⅓ cups Fresh parsley, minced

      Quantity
       

      25 Servings

        Weight

        • - - Garlic powder
        • - - Sugar
        • - - Ground cinnamon
        • - - Ground allspice
        • - - Paprika
        • - - Salt
        • - - Red pepper flakes
        • - - Ground black pepper
        • - - Cayenne pepper
        • - - Ground turmeric
        • - - Ground cumin
        • - - Canola oil
        • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
        • - - Fresh parsley, minced

        Measure

        • 2 Tbsp Garlic powder
        • 2 Tbsp Sugar
        • 1 Tbsp Ground cinnamon
        • 1 Tbsp Ground allspice
        • 1 Tbsp Paprika
        • 2¼ tsp Salt
        • ½ tsp Red pepper flakes
        • 1 tsp Ground black pepper
        • ½ tsp Cayenne pepper
        • 1½ tsp Ground turmeric
        • 2 Tbsp Ground cumin
        • 3 Tbsp Canola oil
        • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
        • ⅔ cup Fresh parsley, minced

        50 Servings

          Weight

          • 2½ oz Garlic powder
          • 2 oz Sugar
          • - - Ground cinnamon
          • - - Ground allspice
          • - - Paprika
          • - - Salt
          • - - Red pepper flakes
          • - - Ground black pepper
          • - - Cayenne pepper
          • - - Ground turmeric
          • - - Ground cumin
          • - - Canola oil
          • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
          • - - Fresh parsley, minced

          Measure

          • ¼ cup Garlic powder
          • ¼ cup Sugar
          • 2 Tbsp Ground cinnamon
          • 2 Tbsp Ground allspice
          • 2 Tbsp Paprika
          • 1 Tbsp 1½ tsp Salt
          • 1 tsp Red pepper flakes
          • 2 tsp Ground black pepper
          • 1 tsp Cayenne pepper
          • 1 Tbsp Ground turmeric
          • ¼ cup Ground cumin
          • ¼ cup 2 Tbsp Canola oil
          • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
          • 1⅓ cups Fresh parsley, minced

          Ingredients
           

          25 Servings

            Weight

            • - - Garlic powder
            • - - Sugar
            • - - Ground cinnamon
            • - - Ground allspice
            • - - Paprika
            • - - Salt
            • - - Red pepper flakes
            • - - Ground black pepper
            • - - Cayenne pepper
            • - - Ground turmeric
            • - - Ground cumin
            • - - Canola oil
            • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
            • - - Fresh parsley, minced

            Measure

            • 2 Tbsp Garlic powder
            • 2 Tbsp Sugar
            • 1 Tbsp Ground cinnamon
            • 1 Tbsp Ground allspice
            • 1 Tbsp Paprika
            • 2¼ tsp Salt
            • ½ tsp Red pepper flakes
            • 1 tsp Ground black pepper
            • ½ tsp Cayenne pepper
            • 1½ tsp Ground turmeric
            • 2 Tbsp Ground cumin
            • 3 Tbsp Canola oil
            • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
            • ⅔ cup Fresh parsley, minced

            50 Servings

              Weight

              • 2½ oz Garlic powder
              • 2 oz Sugar
              • - - Ground cinnamon
              • - - Ground allspice
              • - - Paprika
              • - - Salt
              • - - Red pepper flakes
              • - - Ground black pepper
              • - - Cayenne pepper
              • - - Ground turmeric
              • - - Ground cumin
              • - - Canola oil
              • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
              • - - Fresh parsley, minced

              Measure

              • ¼ cup Garlic powder
              • ¼ cup Sugar
              • 2 Tbsp Ground cinnamon
              • 2 Tbsp Ground allspice
              • 2 Tbsp Paprika
              • 1 Tbsp 1½ tsp Salt
              • 1 tsp Red pepper flakes
              • 2 tsp Ground black pepper
              • 1 tsp Cayenne pepper
              • 1 Tbsp Ground turmeric
              • ¼ cup Ground cumin
              • ¼ cup 2 Tbsp Canola oil
              • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
              • 1⅓ cups Fresh parsley, minced

              Quantity
               

              25 Servings

                Weight

                • - - Garlic powder
                • - - Sugar
                • - - Ground cinnamon
                • - - Ground allspice
                • - - Paprika
                • - - Salt
                • - - Red pepper flakes
                • - - Ground black pepper
                • - - Cayenne pepper
                • - - Ground turmeric
                • - - Ground cumin
                • - - Canola oil
                • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                • - - Fresh parsley, minced

                Measure

                • 2 Tbsp Garlic powder
                • 2 Tbsp Sugar
                • 1 Tbsp Ground cinnamon
                • 1 Tbsp Ground allspice
                • 1 Tbsp Paprika
                • 2¼ tsp Salt
                • ½ tsp Red pepper flakes
                • 1 tsp Ground black pepper
                • ½ tsp Cayenne pepper
                • 1½ tsp Ground turmeric
                • 2 Tbsp Ground cumin
                • 3 Tbsp Canola oil
                • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                • ⅔ cup Fresh parsley, minced

                50 Servings

                  Weight

                  • 2½ oz Garlic powder
                  • 2 oz Sugar
                  • - - Ground cinnamon
                  • - - Ground allspice
                  • - - Paprika
                  • - - Salt
                  • - - Red pepper flakes
                  • - - Ground black pepper
                  • - - Cayenne pepper
                  • - - Ground turmeric
                  • - - Ground cumin
                  • - - Canola oil
                  • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • - - Fresh parsley, minced

                  Measure

                  • ¼ cup Garlic powder
                  • ¼ cup Sugar
                  • 2 Tbsp Ground cinnamon
                  • 2 Tbsp Ground allspice
                  • 2 Tbsp Paprika
                  • 1 Tbsp 1½ tsp Salt
                  • 1 tsp Red pepper flakes
                  • 2 tsp Ground black pepper
                  • 1 tsp Cayenne pepper
                  • 1 Tbsp Ground turmeric
                  • ¼ cup Ground cumin
                  • ¼ cup 2 Tbsp Canola oil
                  • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • 1⅓ cups Fresh parsley, minced
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Garlic powder
                    • - - Sugar
                    • - - Ground cinnamon
                    • - - Ground allspice
                    • - - Paprika
                    • - - Salt
                    • - - Red pepper flakes
                    • - - Ground black pepper
                    • - - Cayenne pepper
                    • - - Ground turmeric
                    • - - Ground cumin
                    • - - Canola oil
                    • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • - - Fresh parsley, minced

                    Measure

                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Sugar
                    • 1 Tbsp Ground cinnamon
                    • 1 Tbsp Ground allspice
                    • 1 Tbsp Paprika
                    • 2¼ tsp Salt
                    • ½ tsp Red pepper flakes
                    • 1 tsp Ground black pepper
                    • ½ tsp Cayenne pepper
                    • 1½ tsp Ground turmeric
                    • 2 Tbsp Ground cumin
                    • 3 Tbsp Canola oil
                    • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • ⅔ cup Fresh parsley, minced

                    50 Servings

                      Weight

                      • 2½ oz Garlic powder
                      • 2 oz Sugar
                      • - - Ground cinnamon
                      • - - Ground allspice
                      • - - Paprika
                      • - - Salt
                      • - - Red pepper flakes
                      • - - Ground black pepper
                      • - - Cayenne pepper
                      • - - Ground turmeric
                      • - - Ground cumin
                      • - - Canola oil
                      • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • - - Fresh parsley, minced

                      Measure

                      • ¼ cup Garlic powder
                      • ¼ cup Sugar
                      • 2 Tbsp Ground cinnamon
                      • 2 Tbsp Ground allspice
                      • 2 Tbsp Paprika
                      • 1 Tbsp 1½ tsp Salt
                      • 1 tsp Red pepper flakes
                      • 2 tsp Ground black pepper
                      • 1 tsp Cayenne pepper
                      • 1 Tbsp Ground turmeric
                      • ¼ cup Ground cumin
                      • ¼ cup 2 Tbsp Canola oil
                      • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • 1⅓ cups Fresh parsley, minced

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Garlic powder
                        • - - Sugar
                        • - - Ground cinnamon
                        • - - Ground allspice
                        • - - Paprika
                        • - - Salt
                        • - - Red pepper flakes
                        • - - Ground black pepper
                        • - - Cayenne pepper
                        • - - Ground turmeric
                        • - - Ground cumin
                        • - - Canola oil
                        • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • - - Fresh parsley, minced

                        Measure

                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Sugar
                        • 1 Tbsp Ground cinnamon
                        • 1 Tbsp Ground allspice
                        • 1 Tbsp Paprika
                        • 2¼ tsp Salt
                        • ½ tsp Red pepper flakes
                        • 1 tsp Ground black pepper
                        • ½ tsp Cayenne pepper
                        • 1½ tsp Ground turmeric
                        • 2 Tbsp Ground cumin
                        • 3 Tbsp Canola oil
                        • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • ⅔ cup Fresh parsley, minced

                        50 Servings

                          Weight

                          • 2½ oz Garlic powder
                          • 2 oz Sugar
                          • - - Ground cinnamon
                          • - - Ground allspice
                          • - - Paprika
                          • - - Salt
                          • - - Red pepper flakes
                          • - - Ground black pepper
                          • - - Cayenne pepper
                          • - - Ground turmeric
                          • - - Ground cumin
                          • - - Canola oil
                          • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • - - Fresh parsley, minced

                          Measure

                          • ¼ cup Garlic powder
                          • ¼ cup Sugar
                          • 2 Tbsp Ground cinnamon
                          • 2 Tbsp Ground allspice
                          • 2 Tbsp Paprika
                          • 1 Tbsp 1½ tsp Salt
                          • 1 tsp Red pepper flakes
                          • 2 tsp Ground black pepper
                          • 1 tsp Cayenne pepper
                          • 1 Tbsp Ground turmeric
                          • ¼ cup Ground cumin
                          • ¼ cup 2 Tbsp Canola oil
                          • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • 1⅓ cups Fresh parsley, minced
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Garlic powder
                            • - - Sugar
                            • - - Ground cinnamon
                            • - - Ground allspice
                            • - - Paprika
                            • - - Salt
                            • - - Red pepper flakes
                            • - - Ground black pepper
                            • - - Cayenne pepper
                            • - - Ground turmeric
                            • - - Ground cumin
                            • - - Canola oil
                            • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • - - Fresh parsley, minced

                            Measure

                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Sugar
                            • 1 Tbsp Ground cinnamon
                            • 1 Tbsp Ground allspice
                            • 1 Tbsp Paprika
                            • 2¼ tsp Salt
                            • ½ tsp Red pepper flakes
                            • 1 tsp Ground black pepper
                            • ½ tsp Cayenne pepper
                            • 1½ tsp Ground turmeric
                            • 2 Tbsp Ground cumin
                            • 3 Tbsp Canola oil
                            • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • ⅔ cup Fresh parsley, minced

                            50 Servings

                              Weight

                              • 2½ oz Garlic powder
                              • 2 oz Sugar
                              • - - Ground cinnamon
                              • - - Ground allspice
                              • - - Paprika
                              • - - Salt
                              • - - Red pepper flakes
                              • - - Ground black pepper
                              • - - Cayenne pepper
                              • - - Ground turmeric
                              • - - Ground cumin
                              • - - Canola oil
                              • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • - - Fresh parsley, minced

                              Measure

                              • ¼ cup Garlic powder
                              • ¼ cup Sugar
                              • 2 Tbsp Ground cinnamon
                              • 2 Tbsp Ground allspice
                              • 2 Tbsp Paprika
                              • 1 Tbsp 1½ tsp Salt
                              • 1 tsp Red pepper flakes
                              • 2 tsp Ground black pepper
                              • 1 tsp Cayenne pepper
                              • 1 Tbsp Ground turmeric
                              • ¼ cup Ground cumin
                              • ¼ cup 2 Tbsp Canola oil
                              • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • 1⅓ cups Fresh parsley, minced

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Garlic powder
                                • - - Sugar
                                • - - Ground cinnamon
                                • - - Ground allspice
                                • - - Paprika
                                • - - Salt
                                • - - Red pepper flakes
                                • - - Ground black pepper
                                • - - Cayenne pepper
                                • - - Ground turmeric
                                • - - Ground cumin
                                • - - Canola oil
                                • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • - - Fresh parsley, minced

                                Measure

                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Sugar
                                • 1 Tbsp Ground cinnamon
                                • 1 Tbsp Ground allspice
                                • 1 Tbsp Paprika
                                • 2¼ tsp Salt
                                • ½ tsp Red pepper flakes
                                • 1 tsp Ground black pepper
                                • ½ tsp Cayenne pepper
                                • 1½ tsp Ground turmeric
                                • 2 Tbsp Ground cumin
                                • 3 Tbsp Canola oil
                                • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • ⅔ cup Fresh parsley, minced

                                50 Servings

                                  Weight

                                  • 2½ oz Garlic powder
                                  • 2 oz Sugar
                                  • - - Ground cinnamon
                                  • - - Ground allspice
                                  • - - Paprika
                                  • - - Salt
                                  • - - Red pepper flakes
                                  • - - Ground black pepper
                                  • - - Cayenne pepper
                                  • - - Ground turmeric
                                  • - - Ground cumin
                                  • - - Canola oil
                                  • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • - - Fresh parsley, minced

                                  Measure

                                  • ¼ cup Garlic powder
                                  • ¼ cup Sugar
                                  • 2 Tbsp Ground cinnamon
                                  • 2 Tbsp Ground allspice
                                  • 2 Tbsp Paprika
                                  • 1 Tbsp 1½ tsp Salt
                                  • 1 tsp Red pepper flakes
                                  • 2 tsp Ground black pepper
                                  • 1 tsp Cayenne pepper
                                  • 1 Tbsp Ground turmeric
                                  • ¼ cup Ground cumin
                                  • ¼ cup 2 Tbsp Canola oil
                                  • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • 1⅓ cups Fresh parsley, minced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Garlic powder
                                    • - - Sugar
                                    • - - Ground cinnamon
                                    • - - Ground allspice
                                    • - - Paprika
                                    • - - Salt
                                    • - - Red pepper flakes
                                    • - - Ground black pepper
                                    • - - Cayenne pepper
                                    • - - Ground turmeric
                                    • - - Ground cumin
                                    • - - Canola oil
                                    • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • - - Fresh parsley, minced

                                    Measure

                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Sugar
                                    • 1 Tbsp Ground cinnamon
                                    • 1 Tbsp Ground allspice
                                    • 1 Tbsp Paprika
                                    • 2¼ tsp Salt
                                    • ½ tsp Red pepper flakes
                                    • 1 tsp Ground black pepper
                                    • ½ tsp Cayenne pepper
                                    • 1½ tsp Ground turmeric
                                    • 2 Tbsp Ground cumin
                                    • 3 Tbsp Canola oil
                                    • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • ⅔ cup Fresh parsley, minced

                                    50 Servings

                                      Weight

                                      • 2½ oz Garlic powder
                                      • 2 oz Sugar
                                      • - - Ground cinnamon
                                      • - - Ground allspice
                                      • - - Paprika
                                      • - - Salt
                                      • - - Red pepper flakes
                                      • - - Ground black pepper
                                      • - - Cayenne pepper
                                      • - - Ground turmeric
                                      • - - Ground cumin
                                      • - - Canola oil
                                      • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • - - Fresh parsley, minced

                                      Measure

                                      • ¼ cup Garlic powder
                                      • ¼ cup Sugar
                                      • 2 Tbsp Ground cinnamon
                                      • 2 Tbsp Ground allspice
                                      • 2 Tbsp Paprika
                                      • 1 Tbsp 1½ tsp Salt
                                      • 1 tsp Red pepper flakes
                                      • 2 tsp Ground black pepper
                                      • 1 tsp Cayenne pepper
                                      • 1 Tbsp Ground turmeric
                                      • ¼ cup Ground cumin
                                      • ¼ cup 2 Tbsp Canola oil
                                      • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • 1⅓ cups Fresh parsley, minced

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Garlic powder
                                        • - - Sugar
                                        • - - Ground cinnamon
                                        • - - Ground allspice
                                        • - - Paprika
                                        • - - Salt
                                        • - - Red pepper flakes
                                        • - - Ground black pepper
                                        • - - Cayenne pepper
                                        • - - Ground turmeric
                                        • - - Ground cumin
                                        • - - Canola oil
                                        • 3 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • - - Fresh parsley, minced

                                        Measure

                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Sugar
                                        • 1 Tbsp Ground cinnamon
                                        • 1 Tbsp Ground allspice
                                        • 1 Tbsp Paprika
                                        • 2¼ tsp Salt
                                        • ½ tsp Red pepper flakes
                                        • 1 tsp Ground black pepper
                                        • ½ tsp Cayenne pepper
                                        • 1½ tsp Ground turmeric
                                        • 2 Tbsp Ground cumin
                                        • 3 Tbsp Canola oil
                                        • 25 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • ⅔ cup Fresh parsley, minced

                                        50 Servings

                                          Weight

                                          • 2½ oz Garlic powder
                                          • 2 oz Sugar
                                          • - - Ground cinnamon
                                          • - - Ground allspice
                                          • - - Paprika
                                          • - - Salt
                                          • - - Red pepper flakes
                                          • - - Ground black pepper
                                          • - - Cayenne pepper
                                          • - - Ground turmeric
                                          • - - Ground cumin
                                          • - - Canola oil
                                          • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • - - Fresh parsley, minced

                                          Measure

                                          • ¼ cup Garlic powder
                                          • ¼ cup Sugar
                                          • 2 Tbsp Ground cinnamon
                                          • 2 Tbsp Ground allspice
                                          • 2 Tbsp Paprika
                                          • 1 Tbsp 1½ tsp Salt
                                          • 1 tsp Red pepper flakes
                                          • 2 tsp Ground black pepper
                                          • 1 tsp Cayenne pepper
                                          • 1 Tbsp Ground turmeric
                                          • ¼ cup Ground cumin
                                          • ¼ cup 2 Tbsp Canola oil
                                          • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • 1⅓ cups Fresh parsley, minced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine garlic powder, sugar, cinnamon, allspice, paprika, salt, red pepper flakes, black pepper, cayenne pepper, turmeric, cumin, and oil in a small bowl. Stir well.
                                          • Toss chicken portions in spice mixture. Allow chicken to marinate for at least 30 minutes.
                                          • Place chicken portions on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 10–15 minutes.
                                            Convection oven: 325 °F for 8–12 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven.
                                          • Garnish with parsley.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • (Optional) Serve with Jollof Rice USDA Recipe for CACFP and Sauteed Spinach and Tomatoes USDA Recipe for CACFP.
                                          • Serve 1 chicken breast (2 oz).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Kati-Kati Baked Chicken USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 chicken breast (2 oz)
                                          Calories 109 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 1g6%
                                          Cholesterol 45mg15%
                                          Sodium 432mg19%
                                          Potassium 162mg5%
                                          Total Carbohydrate 3g1%
                                          Dietary Fiber 1g4%
                                          Total Sugars 1g1%
                                          Protein 16g32%
                                          Vitamin D 3IU20%
                                          Calcium 19mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 3 lb 4 oz
                                          About 1 qt 2½ cups/1 sheet pan
                                          (18" x 26" x 1")
                                          50 Servings:
                                          About 6 lb 8 oz
                                          About 3 qt 1 cup/2 sheet pans
                                          (18" x 26" x 1")