Mexicali Taco Boat USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Lean ground beef is seasoned with Mexican and chipotle spices and served over sweet potato fries.CACFP CREDITING INFORMATIONOne Taco Boat provides 2.5 oz equivalent meat and ¾ cup vegetable.
Ingredients
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
Quantity
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
Ingredients
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
Quantity
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
Quantity
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
Quantity
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
Quantity
25 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 5 lb Beef, raw, ground (no more than 15% fat)
- 1 lb Salsa, low-sodium
- 5 lb Sweet potato fries, frozen, straight cut
- 11 oz *Tomatoes, fresh, diced ¼"
- 3 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ¼ cup Chili powder
- ¼ cup Cumin, ground
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Red pepper, crushed
- 2 tsp Black pepper, ground
- 2 qt 2 cups Beef, raw, ground (no more than 15% fat)
- 2 cups Salsa, low-sodium
- 3 qt ½ cup Sweet potato fries, frozen, straight cut
- 1½ cup *Tomatoes, fresh, diced ¼"
- ¾ cup Cheddar cheese, low-fat, shredded
- ¼ cup Cilantro, fresh, chopped (optional)
50 Servings
Weight
- - - Chili powder
- - - Cumin, ground
- - - Garlic powder
- - - Onion powder
- - - Red pepper, crushed
- - - Black pepper, ground
- 10 lb Beef, raw, ground (no more than 15% fat)
- 2 lb Salsa, low-sodium
- 10 lb Sweet potato fries, frozen, straight cut
- 1 lb 6 oz *Tomatoes, fresh, diced ¼"
- 6 oz Cheddar cheese, low-fat, shredded
- - - Cilantro, fresh, chopped (optional)
Measure
- ½ cup Chili powder
- ½ cup Cumin, ground
- 1 Tbsp 1 tsp Garlic powder
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red pepper, crushed
- 1 Tbsp 1 tsp Black pepper, ground
- 1 gal 1 qt Beef, raw, ground (no more than 15% fat)
- 1 qt Salsa, low-sodium
- 1 gal 2 qt 1 cup Sweet potato fries, frozen, straight cut
- 3 cups *Tomatoes, fresh, diced ¼"
- 1½ cups Cheddar cheese, low-fat, shredded
- ½ cup Cilantro, fresh, chopped (optional)
*See Marketing Guide
Instructions
- Combine spices in a small bowl. Set aside.
- Brown ground beef uncovered over medium high heat in a large stock pot.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Drain and rinse beef. Return beef back to stock pot.
- Add spices and salsa to cooked beef. Simmer uncovered over low heat for 5 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F.
- Spread sweet potato fries evenly on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with non-stick cooking spray.For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake:Conventional oven: 425 °F for 15 –20 minutes.Convection oven: 425 °F for 12 –15 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F.
- Assembly:First layer: About 16 fries (3 oz) in the bottom of a paper boat or bowl. Second layer: 6 fl oz ladle (about ¾ cup) of beef mixture on top of fries.
- Top each taco boat with: About 1 tablespoon of tomatoes, about 1 teaspoon of cheese, and ½ teaspoon of cilantro (optional).
- Serve 1 taco boat.
Nutrition INFORMATION
Nutrition Facts
Mexicali Taco Boat USDA Recipe for Child Care Centers
Amount Per Serving 1 Taco Boat
Calories 346
Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 4g25%
Cholesterol 59mg20%
Sodium 282mg12%
Potassium 552mg16%
Total Carbohydrate 31g10%
Dietary Fiber 4g17%
Total Sugars 9g10%
Protein 19g38%
Vitamin D 5IU33%
Calcium 67mg7%
Iron 4mg22%
*
*Marketing Guide
25 Servings:
Tomatoes: 12¾ oz
50 Servings:
Tomatoes: 1 lb 9½ oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking process #2: Same Day Service.
Yield / Volume
25 Servings:
About 9 lb 8 oz (beef mixture)About 1 gal 2½ cups (beef mixture)/25 taco boats
50 Servings:
About 19 lb 8 oz (beef mixture)About 2 gal 1 qt 1 cup (beef mixture)/50 taco boats