Tuna Salad on a Whole Grain Roll USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
A whole grain roll packed with a deliciously satisfying and healthy tuna salad containing onion, celery, eggs and a special dressing make our Tuna Salad on a Whole Grain Roll recipe the one to try for a light lunch!
CACFP CREDITING INFORMATION
1 sandwich provides 2.25 oz equivalent meat/meat alternate, ³⁄8 cup vegetable, and 1 oz equivalent grains.
4.34 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Tuna_Salad_on_a_Whole-Grain_Roll_25-50_Draft3_F.pdf

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Ingredients
 

25 Servings

    Weight

    • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
    • 8 oz *Fresh onions, chopped
    • 12 oz *Fresh celery, chopped
    • - - Dry mustard
    • 8 oz Eggs, hard boiled, peeled, chilled, chopped
    • 1 lb Low-fat mayonnaise
    • - - Parsley
    • 2 oz Sugar
    • - - Garlic powder
    • - - Onion powder
    • 25 oz Mini whole-grain rolls (1 oz each)
    • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
    • 1 lb 9 oz *Fresh tomatoes, sliced

    Measure

    • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
    • 1½ cups 1 Tbsp *Fresh onions, chopped
    • 2⅓ cups *Fresh celery, chopped
    • ¾ tsp Dry mustard
    • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
    • 1½ cups Low-fat mayonnaise
    • 1 Tbsp Parsley
    • ¹⁄4 cup Sugar
    • 1 Tbsp Garlic powder
    • 1 Tbsp Onion powder
    • 25 each Mini whole-grain rolls (1 oz each)
    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
    • 25 each *Fresh tomatoes, sliced

    50 Servings

      Weight

      • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
      • 1 lb *Fresh onions, chopped
      • 1 lb 8 oz *Fresh celery, chopped
      • - - Dry mustard
      • 1 lb Eggs, hard boiled, peeled, chilled, chopped
      • 2 lb Low-fat mayonnaise
      • - - Parsley
      • 4 oz Sugar
      • - - Garlic powder
      • - - Onion powder
      • 50 oz Mini whole-grain rolls (1 oz each)
      • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
      • 3 lb 2 oz *Fresh tomatoes, sliced

      Measure

      • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
      • 3 cups 2 Tbsp *Fresh onions, chopped
      • 1 qt ⅔ cup *Fresh celery, chopped
      • 1 ½ tsp Dry mustard
      • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
      • 3 cups Low-fat mayonnaise
      • 2 Tbsp Parsley
      • ¹⁄2 cup Sugar
      • 2 Tbsp Garlic powder
      • 2 Tbsp Onion powder
      • 50 each Mini whole-grain rolls (1 oz each)
      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
      • 50 each *Fresh tomatoes, sliced

      Quantity
       

      25 Servings

        Weight

        • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
        • 8 oz *Fresh onions, chopped
        • 12 oz *Fresh celery, chopped
        • - - Dry mustard
        • 8 oz Eggs, hard boiled, peeled, chilled, chopped
        • 1 lb Low-fat mayonnaise
        • - - Parsley
        • 2 oz Sugar
        • - - Garlic powder
        • - - Onion powder
        • 25 oz Mini whole-grain rolls (1 oz each)
        • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
        • 1 lb 9 oz *Fresh tomatoes, sliced

        Measure

        • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
        • 1½ cups 1 Tbsp *Fresh onions, chopped
        • 2⅓ cups *Fresh celery, chopped
        • ¾ tsp Dry mustard
        • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
        • 1½ cups Low-fat mayonnaise
        • 1 Tbsp Parsley
        • ¹⁄4 cup Sugar
        • 1 Tbsp Garlic powder
        • 1 Tbsp Onion powder
        • 25 each Mini whole-grain rolls (1 oz each)
        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
        • 25 each *Fresh tomatoes, sliced

        50 Servings

          Weight

          • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
          • 1 lb *Fresh onions, chopped
          • 1 lb 8 oz *Fresh celery, chopped
          • - - Dry mustard
          • 1 lb Eggs, hard boiled, peeled, chilled, chopped
          • 2 lb Low-fat mayonnaise
          • - - Parsley
          • 4 oz Sugar
          • - - Garlic powder
          • - - Onion powder
          • 50 oz Mini whole-grain rolls (1 oz each)
          • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
          • 3 lb 2 oz *Fresh tomatoes, sliced

          Measure

          • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
          • 3 cups 2 Tbsp *Fresh onions, chopped
          • 1 qt ⅔ cup *Fresh celery, chopped
          • 1 ½ tsp Dry mustard
          • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
          • 3 cups Low-fat mayonnaise
          • 2 Tbsp Parsley
          • ¹⁄2 cup Sugar
          • 2 Tbsp Garlic powder
          • 2 Tbsp Onion powder
          • 50 each Mini whole-grain rolls (1 oz each)
          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
          • 50 each *Fresh tomatoes, sliced

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
            • 8 oz *Fresh onions, chopped
            • 12 oz *Fresh celery, chopped
            • - - Dry mustard
            • 8 oz Eggs, hard boiled, peeled, chilled, chopped
            • 1 lb Low-fat mayonnaise
            • - - Parsley
            • 2 oz Sugar
            • - - Garlic powder
            • - - Onion powder
            • 25 oz Mini whole-grain rolls (1 oz each)
            • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
            • 1 lb 9 oz *Fresh tomatoes, sliced

            Measure

            • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
            • 1½ cups 1 Tbsp *Fresh onions, chopped
            • 2⅓ cups *Fresh celery, chopped
            • ¾ tsp Dry mustard
            • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
            • 1½ cups Low-fat mayonnaise
            • 1 Tbsp Parsley
            • ¹⁄4 cup Sugar
            • 1 Tbsp Garlic powder
            • 1 Tbsp Onion powder
            • 25 each Mini whole-grain rolls (1 oz each)
            • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
            • 25 each *Fresh tomatoes, sliced

            50 Servings

              Weight

              • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
              • 1 lb *Fresh onions, chopped
              • 1 lb 8 oz *Fresh celery, chopped
              • - - Dry mustard
              • 1 lb Eggs, hard boiled, peeled, chilled, chopped
              • 2 lb Low-fat mayonnaise
              • - - Parsley
              • 4 oz Sugar
              • - - Garlic powder
              • - - Onion powder
              • 50 oz Mini whole-grain rolls (1 oz each)
              • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
              • 3 lb 2 oz *Fresh tomatoes, sliced

              Measure

              • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
              • 3 cups 2 Tbsp *Fresh onions, chopped
              • 1 qt ⅔ cup *Fresh celery, chopped
              • 1 ½ tsp Dry mustard
              • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
              • 3 cups Low-fat mayonnaise
              • 2 Tbsp Parsley
              • ¹⁄2 cup Sugar
              • 2 Tbsp Garlic powder
              • 2 Tbsp Onion powder
              • 50 each Mini whole-grain rolls (1 oz each)
              • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
              • 50 each *Fresh tomatoes, sliced

              Quantity
               

              25 Servings

                Weight

                • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
                • 8 oz *Fresh onions, chopped
                • 12 oz *Fresh celery, chopped
                • - - Dry mustard
                • 8 oz Eggs, hard boiled, peeled, chilled, chopped
                • 1 lb Low-fat mayonnaise
                • - - Parsley
                • 2 oz Sugar
                • - - Garlic powder
                • - - Onion powder
                • 25 oz Mini whole-grain rolls (1 oz each)
                • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                • 1 lb 9 oz *Fresh tomatoes, sliced

                Measure

                • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                • 1½ cups 1 Tbsp *Fresh onions, chopped
                • 2⅓ cups *Fresh celery, chopped
                • ¾ tsp Dry mustard
                • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                • 1½ cups Low-fat mayonnaise
                • 1 Tbsp Parsley
                • ¹⁄4 cup Sugar
                • 1 Tbsp Garlic powder
                • 1 Tbsp Onion powder
                • 25 each Mini whole-grain rolls (1 oz each)
                • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
                • 25 each *Fresh tomatoes, sliced

                50 Servings

                  Weight

                  • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                  • 1 lb *Fresh onions, chopped
                  • 1 lb 8 oz *Fresh celery, chopped
                  • - - Dry mustard
                  • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                  • 2 lb Low-fat mayonnaise
                  • - - Parsley
                  • 4 oz Sugar
                  • - - Garlic powder
                  • - - Onion powder
                  • 50 oz Mini whole-grain rolls (1 oz each)
                  • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                  • 3 lb 2 oz *Fresh tomatoes, sliced

                  Measure

                  • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                  • 3 cups 2 Tbsp *Fresh onions, chopped
                  • 1 qt ⅔ cup *Fresh celery, chopped
                  • 1 ½ tsp Dry mustard
                  • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                  • 3 cups Low-fat mayonnaise
                  • 2 Tbsp Parsley
                  • ¹⁄2 cup Sugar
                  • 2 Tbsp Garlic powder
                  • 2 Tbsp Onion powder
                  • 50 each Mini whole-grain rolls (1 oz each)
                  • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                  • 50 each *Fresh tomatoes, sliced
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
                    • 8 oz *Fresh onions, chopped
                    • 12 oz *Fresh celery, chopped
                    • - - Dry mustard
                    • 8 oz Eggs, hard boiled, peeled, chilled, chopped
                    • 1 lb Low-fat mayonnaise
                    • - - Parsley
                    • 2 oz Sugar
                    • - - Garlic powder
                    • - - Onion powder
                    • 25 oz Mini whole-grain rolls (1 oz each)
                    • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                    • 1 lb 9 oz *Fresh tomatoes, sliced

                    Measure

                    • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                    • 1½ cups 1 Tbsp *Fresh onions, chopped
                    • 2⅓ cups *Fresh celery, chopped
                    • ¾ tsp Dry mustard
                    • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                    • 1½ cups Low-fat mayonnaise
                    • 1 Tbsp Parsley
                    • ¹⁄4 cup Sugar
                    • 1 Tbsp Garlic powder
                    • 1 Tbsp Onion powder
                    • 25 each Mini whole-grain rolls (1 oz each)
                    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
                    • 25 each *Fresh tomatoes, sliced

                    50 Servings

                      Weight

                      • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                      • 1 lb *Fresh onions, chopped
                      • 1 lb 8 oz *Fresh celery, chopped
                      • - - Dry mustard
                      • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                      • 2 lb Low-fat mayonnaise
                      • - - Parsley
                      • 4 oz Sugar
                      • - - Garlic powder
                      • - - Onion powder
                      • 50 oz Mini whole-grain rolls (1 oz each)
                      • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                      • 3 lb 2 oz *Fresh tomatoes, sliced

                      Measure

                      • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                      • 3 cups 2 Tbsp *Fresh onions, chopped
                      • 1 qt ⅔ cup *Fresh celery, chopped
                      • 1 ½ tsp Dry mustard
                      • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                      • 3 cups Low-fat mayonnaise
                      • 2 Tbsp Parsley
                      • ¹⁄2 cup Sugar
                      • 2 Tbsp Garlic powder
                      • 2 Tbsp Onion powder
                      • 50 each Mini whole-grain rolls (1 oz each)
                      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                      • 50 each *Fresh tomatoes, sliced

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
                        • 8 oz *Fresh onions, chopped
                        • 12 oz *Fresh celery, chopped
                        • - - Dry mustard
                        • 8 oz Eggs, hard boiled, peeled, chilled, chopped
                        • 1 lb Low-fat mayonnaise
                        • - - Parsley
                        • 2 oz Sugar
                        • - - Garlic powder
                        • - - Onion powder
                        • 25 oz Mini whole-grain rolls (1 oz each)
                        • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                        • 1 lb 9 oz *Fresh tomatoes, sliced

                        Measure

                        • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                        • 1½ cups 1 Tbsp *Fresh onions, chopped
                        • 2⅓ cups *Fresh celery, chopped
                        • ¾ tsp Dry mustard
                        • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                        • 1½ cups Low-fat mayonnaise
                        • 1 Tbsp Parsley
                        • ¹⁄4 cup Sugar
                        • 1 Tbsp Garlic powder
                        • 1 Tbsp Onion powder
                        • 25 each Mini whole-grain rolls (1 oz each)
                        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
                        • 25 each *Fresh tomatoes, sliced

                        50 Servings

                          Weight

                          • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                          • 1 lb *Fresh onions, chopped
                          • 1 lb 8 oz *Fresh celery, chopped
                          • - - Dry mustard
                          • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                          • 2 lb Low-fat mayonnaise
                          • - - Parsley
                          • 4 oz Sugar
                          • - - Garlic powder
                          • - - Onion powder
                          • 50 oz Mini whole-grain rolls (1 oz each)
                          • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                          • 3 lb 2 oz *Fresh tomatoes, sliced

                          Measure

                          • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                          • 3 cups 2 Tbsp *Fresh onions, chopped
                          • 1 qt ⅔ cup *Fresh celery, chopped
                          • 1 ½ tsp Dry mustard
                          • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                          • 3 cups Low-fat mayonnaise
                          • 2 Tbsp Parsley
                          • ¹⁄2 cup Sugar
                          • 2 Tbsp Garlic powder
                          • 2 Tbsp Onion powder
                          • 50 each Mini whole-grain rolls (1 oz each)
                          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                          • 50 each *Fresh tomatoes, sliced
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
                            • 8 oz *Fresh onions, chopped
                            • 12 oz *Fresh celery, chopped
                            • - - Dry mustard
                            • 8 oz Eggs, hard boiled, peeled, chilled, chopped
                            • 1 lb Low-fat mayonnaise
                            • - - Parsley
                            • 2 oz Sugar
                            • - - Garlic powder
                            • - - Onion powder
                            • 25 oz Mini whole-grain rolls (1 oz each)
                            • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                            • 1 lb 9 oz *Fresh tomatoes, sliced

                            Measure

                            • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                            • 1½ cups 1 Tbsp *Fresh onions, chopped
                            • 2⅓ cups *Fresh celery, chopped
                            • ¾ tsp Dry mustard
                            • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                            • 1½ cups Low-fat mayonnaise
                            • 1 Tbsp Parsley
                            • ¹⁄4 cup Sugar
                            • 1 Tbsp Garlic powder
                            • 1 Tbsp Onion powder
                            • 25 each Mini whole-grain rolls (1 oz each)
                            • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
                            • 25 each *Fresh tomatoes, sliced

                            50 Servings

                              Weight

                              • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                              • 1 lb *Fresh onions, chopped
                              • 1 lb 8 oz *Fresh celery, chopped
                              • - - Dry mustard
                              • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                              • 2 lb Low-fat mayonnaise
                              • - - Parsley
                              • 4 oz Sugar
                              • - - Garlic powder
                              • - - Onion powder
                              • 50 oz Mini whole-grain rolls (1 oz each)
                              • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                              • 3 lb 2 oz *Fresh tomatoes, sliced

                              Measure

                              • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                              • 3 cups 2 Tbsp *Fresh onions, chopped
                              • 1 qt ⅔ cup *Fresh celery, chopped
                              • 1 ½ tsp Dry mustard
                              • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                              • 3 cups Low-fat mayonnaise
                              • 2 Tbsp Parsley
                              • ¹⁄2 cup Sugar
                              • 2 Tbsp Garlic powder
                              • 2 Tbsp Onion powder
                              • 50 each Mini whole-grain rolls (1 oz each)
                              • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                              • 50 each *Fresh tomatoes, sliced

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
                                • 8 oz *Fresh onions, chopped
                                • 12 oz *Fresh celery, chopped
                                • - - Dry mustard
                                • 8 oz Eggs, hard boiled, peeled, chilled, chopped
                                • 1 lb Low-fat mayonnaise
                                • - - Parsley
                                • 2 oz Sugar
                                • - - Garlic powder
                                • - - Onion powder
                                • 25 oz Mini whole-grain rolls (1 oz each)
                                • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                • 1 lb 9 oz *Fresh tomatoes, sliced

                                Measure

                                • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                • 1½ cups 1 Tbsp *Fresh onions, chopped
                                • 2⅓ cups *Fresh celery, chopped
                                • ¾ tsp Dry mustard
                                • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                • 1½ cups Low-fat mayonnaise
                                • 1 Tbsp Parsley
                                • ¹⁄4 cup Sugar
                                • 1 Tbsp Garlic powder
                                • 1 Tbsp Onion powder
                                • 25 each Mini whole-grain rolls (1 oz each)
                                • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
                                • 25 each *Fresh tomatoes, sliced

                                50 Servings

                                  Weight

                                  • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                                  • 1 lb *Fresh onions, chopped
                                  • 1 lb 8 oz *Fresh celery, chopped
                                  • - - Dry mustard
                                  • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                                  • 2 lb Low-fat mayonnaise
                                  • - - Parsley
                                  • 4 oz Sugar
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • 50 oz Mini whole-grain rolls (1 oz each)
                                  • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                  • 3 lb 2 oz *Fresh tomatoes, sliced

                                  Measure

                                  • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                  • 3 cups 2 Tbsp *Fresh onions, chopped
                                  • 1 qt ⅔ cup *Fresh celery, chopped
                                  • 1 ½ tsp Dry mustard
                                  • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                  • 3 cups Low-fat mayonnaise
                                  • 2 Tbsp Parsley
                                  • ¹⁄2 cup Sugar
                                  • 2 Tbsp Garlic powder
                                  • 2 Tbsp Onion powder
                                  • 50 each Mini whole-grain rolls (1 oz each)
                                  • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                  • 50 each *Fresh tomatoes, sliced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
                                    • 8 oz *Fresh onions, chopped
                                    • 12 oz *Fresh celery, chopped
                                    • - - Dry mustard
                                    • 8 oz Eggs, hard boiled, peeled, chilled, chopped
                                    • 1 lb Low-fat mayonnaise
                                    • - - Parsley
                                    • 2 oz Sugar
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • 25 oz Mini whole-grain rolls (1 oz each)
                                    • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                    • 1 lb 9 oz *Fresh tomatoes, sliced

                                    Measure

                                    • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                    • 1½ cups 1 Tbsp *Fresh onions, chopped
                                    • 2⅓ cups *Fresh celery, chopped
                                    • ¾ tsp Dry mustard
                                    • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                    • 1½ cups Low-fat mayonnaise
                                    • 1 Tbsp Parsley
                                    • ¹⁄4 cup Sugar
                                    • 1 Tbsp Garlic powder
                                    • 1 Tbsp Onion powder
                                    • 25 each Mini whole-grain rolls (1 oz each)
                                    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
                                    • 25 each *Fresh tomatoes, sliced

                                    50 Servings

                                      Weight

                                      • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                                      • 1 lb *Fresh onions, chopped
                                      • 1 lb 8 oz *Fresh celery, chopped
                                      • - - Dry mustard
                                      • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                                      • 2 lb Low-fat mayonnaise
                                      • - - Parsley
                                      • 4 oz Sugar
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • 50 oz Mini whole-grain rolls (1 oz each)
                                      • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                      • 3 lb 2 oz *Fresh tomatoes, sliced

                                      Measure

                                      • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                      • 3 cups 2 Tbsp *Fresh onions, chopped
                                      • 1 qt ⅔ cup *Fresh celery, chopped
                                      • 1 ½ tsp Dry mustard
                                      • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                      • 3 cups Low-fat mayonnaise
                                      • 2 Tbsp Parsley
                                      • ¹⁄2 cup Sugar
                                      • 2 Tbsp Garlic powder
                                      • 2 Tbsp Onion powder
                                      • 50 each Mini whole-grain rolls (1 oz each)
                                      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                      • 50 each *Fresh tomatoes, sliced

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 2¹⁄2 oz Canned tuna, chunk style, water packed, drained
                                        • 8 oz *Fresh onions, chopped
                                        • 12 oz *Fresh celery, chopped
                                        • - - Dry mustard
                                        • 8 oz Eggs, hard boiled, peeled, chilled, chopped
                                        • 1 lb Low-fat mayonnaise
                                        • - - Parsley
                                        • 2 oz Sugar
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • 25 oz Mini whole-grain rolls (1 oz each)
                                        • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                        • 1 lb 9 oz *Fresh tomatoes, sliced

                                        Measure

                                        • 1 qt 2²⁄3 cups (about ³⁄4 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                        • 1½ cups 1 Tbsp *Fresh onions, chopped
                                        • 2⅓ cups *Fresh celery, chopped
                                        • ¾ tsp Dry mustard
                                        • ³⁄4 cup 2 Tbsp ²⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                        • 1½ cups Low-fat mayonnaise
                                        • 1 Tbsp Parsley
                                        • ¹⁄4 cup Sugar
                                        • 1 Tbsp Garlic powder
                                        • 1 Tbsp Onion powder
                                        • 25 each Mini whole-grain rolls (1 oz each)
                                        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry
                                        • 25 each *Fresh tomatoes, sliced

                                        50 Servings

                                          Weight

                                          • 6 lb 5 oz Canned tuna, chunk style, water packed, drained
                                          • 1 lb *Fresh onions, chopped
                                          • 1 lb 8 oz *Fresh celery, chopped
                                          • - - Dry mustard
                                          • 1 lb Eggs, hard boiled, peeled, chilled, chopped
                                          • 2 lb Low-fat mayonnaise
                                          • - - Parsley
                                          • 4 oz Sugar
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • 50 oz Mini whole-grain rolls (1 oz each)
                                          • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                          • 3 lb 2 oz *Fresh tomatoes, sliced

                                          Measure

                                          • 3 qt 1¹⁄3 cups (about 1¹⁄2 66¹⁄2 oz cans) Canned tuna, chunk style, water packed, drained
                                          • 3 cups 2 Tbsp *Fresh onions, chopped
                                          • 1 qt ⅔ cup *Fresh celery, chopped
                                          • 1 ½ tsp Dry mustard
                                          • 1³⁄4 cups 1¹⁄3 tsp Eggs, hard boiled, peeled, chilled, chopped
                                          • 3 cups Low-fat mayonnaise
                                          • 2 Tbsp Parsley
                                          • ¹⁄2 cup Sugar
                                          • 2 Tbsp Garlic powder
                                          • 2 Tbsp Onion powder
                                          • 50 each Mini whole-grain rolls (1 oz each)
                                          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry
                                          • 50 each *Fresh tomatoes, sliced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Drain and flake tuna. Set aside for step 2.
                                          • Combine tuna, onions, celery, dry mustard, eggs, mayonnaise, parsley, sugar, garlic powder, and onion powder in a large bowl. Stir well. Set aside for step 5.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Place the bottom half of 25 rolls on a steam table pan (12″ x 20″ x 2¹⁄2″).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Using a No. 8 scoop, portion ¹⁄2 cup (about 3³⁄4 oz) tuna salad on bottom half of each roll.
                                          • Place 1 lettuce leaf (about .36 oz) on top of each scoop of tuna salad.
                                          • Place 1 tomato slice (about 1 oz) on top of lettuce.
                                          • Place top half of roll on each sandwich.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Serve 1 sandwich.

                                          Nutrition INFORMATION

                                          Tuna Salad on a Whole Grain Roll USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 Sandwiches
                                          Calories
                                          216
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          60
                                          mg
                                          20
                                          %
                                          Sodium
                                           
                                          414
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          23
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          6
                                          g
                                          7
                                          %
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Vitamin D
                                           
                                          7
                                          IU
                                          47
                                          %
                                          Calcium
                                           
                                          52
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          239
                                          mg
                                          7
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 10 oz
                                          Celery: 15 oz
                                          Lettuce: 15 oz
                                          Tomatoes: 1 lb 14 oz
                                          50 Servings:
                                          Mature onions 1 lb 4 oz
                                          Celery 1 lb 14 oz
                                          Lettuce 1 lb 14 oz
                                          Tomatoes 3 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 15¹⁄2 oz (tuna mixture)
                                          About 3 qt/25 sandwiches
                                          50 Servings:
                                          About 11 lb 15 oz (tuna mixture)
                                          About 1 gal 1 qt 3 7⁄8 cups/50 sandwiches